Food Service Worker
Food service worker job in Camp Pendleton South, CA
Apply Food Service Worker Department of Defense Military Treatment Facilities under DHA Defense Health Network Pacific Rim: • Naval Hospital Camp Pendleton: (Camp Pendleton, California) Apply Print Share * * * * Save * This job is open to * Requirements
* How you will be evaluated
* Required documents
* How to apply
Summary
About the Position: This position is located Naval Hospital, Camp Pendleton San Diego, CA
Summary
About the Position: This position is located Naval Hospital, Camp Pendleton San Diego, CA
Overview
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Accepting applications
Open & closing dates
12/12/2025 to 12/26/2025
Salary $18.47 to - $21.55 per hour Pay scale & grade WG 2
Location
1 vacancy in the following location:
Camp Pendleton, CA
Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent Work schedule Full-time Service Competitive
Promotion potential
None
Job family (Series)
* 7408 Food Service Working
Supervisory status No Security clearance Secret Drug test No Position sensitivity and risk Noncritical-Sensitive (NCS)/Moderate Risk
Trust determination process
* Suitability/Fitness
Financial disclosure No Bargaining unit status Yes
Announcement number HSJG**********DEU Control number 852019200
This job is open to
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The public
U.S. Citizens, Nationals or those who owe allegiance to the U.S.
Clarification from the agency
See "Who May Apply" in the "Qualification" section for more information on who is eligible to apply for this position.
Duties
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* Obtain serving utensils and equipment needed to set up and maintain inpatient and cafeteria serving lines and galley work stations.
* Supply hot foods for serving lines and foods for sandwich bar and grill.
* On the inpatient tray assembly line, portion servings according to menu selections identified on patient menus while following established serving sizes standards.
* Provide carts and trash containers for soiled meal trays and trash in officer dining rooms.
* Assembles simple sandwiches and pack boxed/bagged meals.
* Load pot/pan in dishwashing machine and stack and store clean cookware.
* Follow specific oral and written instructions when changes or new assignments are made.
* Use some judgment in deciding that the standards of sanitation, attractiveness, timeliness, courtesy, etc., are met upon direct serving and individual portioning of foods/beverages.
* Deliver and obtain meal trays from inpatient units.
* Thoroughly wash and sanitize pots/pans and other cookware when assigned.
Requirements
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Conditions of employment
* Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
* This position requires the incumbent be able to obtain and maintain a determination of eligibility for a Tier 3 security investigation or access for the duration of employment. A background investigation and credit check are required.
* This position requires the completion of a pre-employment Physical Examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position.
* This position has a requirement to lift up to 55 lbs. in the regular performance of duties.
* Appointment to this position is subject to a two-year probationary period unless the appointee has previously met the requirements as described in 5 CFR Part 315.
* This position has a mandatory seasonal influenza vaccination requirement and is subject to annual vaccination.
* Employees assigned to a medical treatment facility are required to be screened for applicable immunizations or pre-existing immunity based on occupational risk, regardless of job series.
* This position has a mandatory seasonal influenza vaccination requirement and is subject to annual vaccination.
Qualifications
Who May Apply: US Citizens
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. Ability to perform the common duties of a Food Service Worker that include washing dishes, pots and pans, either manually or by use of mechanical equipment, cleaning spaces under and behind kitchen equipment and plating food on a tray. I work under supervision of a work leader or journey-level employee who observes tasks in progress and upon completion make sure they are properly performed - Failure to meet this Screen out Element will result in an ineligible rating.
* Ability To Do The Work Of The Position Without More Than Normal Supervision
* Ability to Interpret Instructions, Specification, etc.
* Dexterity and Safety
* Knowledge of Materials
* Technical Practices (theoretical, precise, artistic)
* Work Practices
* Physical Effort- Employee must occasionally lift up to 55 pounds, e.g., filling milk dispenser, frequently lift or push moving objects weighing up to 30 pounds, e.g., lifting loaded dish racks, pushing loaded meal tray carts. Work is performed requires stooping, bending, turning side to side, reaching, stretching over head, and prolonged standing and walking, and occasionally walking up to four flights of stairs at a time, e.g., delivering meal trays during elevator breakdowns.
* WORKING CONDITIONS - Areas are often uncomfortably warm and noisy particularly in the scullery. May be exposed to minor cuts, bruises, burns, and scalds. There is danger of slipping on floors which are wet from mopping, or where spills have occurred. May be exposed to temperature extremes when working in the scullery or galley, e.g., near dishwashing machine, near ovens, in walk-in refrigerator.
Education
Some federal jobs allow you to substitute your education for the required experience in order to qualify. For this job, you must meet the qualification requirement using experience alone--no substitution of education for experience is permitted.
Additional information
* Male applicants born after December 31, 1959 must complete a Pre-Employment Certification Statement for Selective Service Registration.
* You will be required to provide proof of U.S. Citizenship.
* One year trial/probationary period may be required.
* Direct Deposit of Pay is required.
* Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.
* Recruitment or relocation incentives MAY be authorized for highly qualified candidates.
* Advance in Hire may be authorized. This is only available for those candidates who are new to Federal service.
* Multiple positions may be filled from this announcement.
* Salary includes applicable locality pay or Local Market Supplement.
* If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the Reemployed Annuitant information sheet.
* Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new window Learn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
How you will be evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility.
If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your qualifications and/or experience, you may lose consideration for this position.
Basis for Rating: Qualified candidates will be assigned to one of three quality categories: Best Qualified, Highly Qualified and Qualified. Veteran preference eligibles are listed ahead of non-preference eligibles within each quality category.
* Best Qualified. Candidates in this category possess exceptional skills and experience to exceed well above the minimum requirements for the announced position.
* Highly Qualified. Candidates in this category possess good skills and experience above the minimum requirements for the announced position.
* Qualified. Candidates in this category meet the minimum experience requirements for the announced position.
You may claim Military Spouse preference.
Military Spouse Preference (MSP) applicants will receive preference consideration and will be placed (if selected) at the highest grade for which they have applied and are determined best qualified, up to and including the full performance level.
You may claim Priority Placement Program (PPP) preference.
DoD Priority Placement Program (PPP) Applicants will receive preference consideration at the full-performance grade level only.
Only MSP/PPP applicants currently occupying a formal training program position are entitled to exercise their priority status.
Interagency Career Transition Assistance Program (ICTAP). If you are a Federal employee in the competitive service and your agency has notified you in writing that you are a displaced employee eligible for ICTAP consideration, you may receive selection priority for this position. To receive selection priority, you must: (1) meet ICTAP eligibility criteria (2) be rated well-qualified for the position and; (3) submit the appropriate documentation to support your ICTAP eligibility. To be considered well-qualified and receive selection priority applicants must satisfy all qualification requirements for the position and receive a score of 90 or above. Additional information about the program is on OPM's Career Transition Resources website.
Benefits
Help
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new window Learn more about federal benefits.
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Required documents
Required Documents
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The documents you are required to submit vary based on whether or not you are eligible for preference in federal employment. A complete description of preference categories and the associated required documents is in the Applicant Checklist for Public Announcements.
As described above, your complete application includes your resume, your responses to the online questionnaire, and documents which prove your eligibility to apply. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further.
1. Your resume:
* Your resume must be two pages or less and must support the specialized experience described in this announcement. Resumes exceeding two pages will be removed from consideration.
* For each relevant work experience, make sure you include the employer's name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. If your resume does not contain this information, your application may be marked as incomplete, and you may not receive consideration for this position.
* Use plain language. Avoid using acronyms and terms that are not easily understood. The hiring agency will not make assumptions about what's in your resume.
* If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations, and you may not be considered for this vacancy.
* For additional information, to include formatting tips, see: What to include in your resume.
2. Other supporting documents:
* Cover Letter, optional
* Most recent Performance Appraisal, if applicable
NOTE: Documents submitted as part of the application package, to include supplemental documents, may be shared beyond the Human Resources Office. Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you. You may sanitize these documents to remove another person's personal information before you submit your application. You may be asked to provide an un-sanitized version of the documents if you are selected to confirm your eligibility.
If you are relying on your education to meet qualification requirements:
Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
How to Apply
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To apply for this position, you must complete the online questionnaire and submit the documentation specified in the Required Documents section below.
The complete application package must be submitted by 11:59 PM (EST) on 12/26/2025to receive consideration.
* To begin, click Apply to access the online application. You will need to be logged into your USAJOBS account to apply. If you do not have a USAJOBS account, you will need to create one before beginning the application (**********************************************************
* Follow the prompts to select your resume and/or other supporting documents to be included with your application package. As a reminder, your resume must be two pages or less and must support the specialized experience described in this announcement. Resumes exceeding two pages will be removed from consideration. For additional information, refer to the 'Required Documents' section.
* You will have the opportunity to upload additional documents to include in your application before it is submitted. Your uploaded documents may take several hours to clear the virus scan process.
* After acknowledging you have reviewed your application package, complete the Include Personal Information section as you deem appropriate and click to continue with the application process.
* You will be taken to the online application which you must complete in order to apply for the position. Complete the online application, verify the required documentation is included with your application package, and submit the application. Your resume selected in USAJOBS will be included, but you must re-select other documents from your USAJOBS account or your application may be incomplete.
* It is your responsibility to verify that your application package (resume, supporting documents, and responses to the questionnaire) is complete, accurate, and submitted by the closing date. Uploaded documents may take up to one hour to clear the virus scan.
* Additional information on how to complete the online application process and submit your online application may be found on the USA Staffing Applicant Resource Center.
To verify the status of your application, log into your USAJOBS account (****************************************************** all of your applications will appear on the Welcome screen. The Application Status will appear along with the date your application was last updated. For information on what each Application Status means, visit: ***************************************************
Agency contact information
Army Applicant Help Desk
Website ************************************************* Address JT-DD83DV PAC RIM DHN - PENDLETON
DO NOT USE
Camp Pendleton, CA 92055
US
Next steps
If you provided an email address, you will receive an email message acknowledging receipt of your application. Your application package will be used to determine your eligibility, qualifications, and quality ranking for this position. If you are determined to be ineligible or not qualified, your application will receive no further consideration.
Fair and transparent
The Federal hiring process is set up to be fair and transparent. Please read the following guidance.
Criminal history inquiries Equal Employment Opportunity (EEO) Policy
Financial suitability New employee probationary period
Privacy Act Reasonable accommodation policy
Selective Service Signature and false statements
Social security number request
Required Documents
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The documents you are required to submit vary based on whether or not you are eligible for preference in federal employment. A complete description of preference categories and the associated required documents is in the Applicant Checklist for Public Announcements.
As described above, your complete application includes your resume, your responses to the online questionnaire, and documents which prove your eligibility to apply. If you fail to provide these documents, you will be marked as having an incomplete application package and you will not be considered any further.
1. Your resume:
* Your resume must be two pages or less and must support the specialized experience described in this announcement. Resumes exceeding two pages will be removed from consideration.
* For each relevant work experience, make sure you include the employer's name, job title, start and end dates (include month and year), for qualifications purposes, the number of hours worked per week, and a brief description that show you can perform the tasks at the required level listed in the job announcement. If your resume does not contain this information, your application may be marked as incomplete, and you may not receive consideration for this position.
* Use plain language. Avoid using acronyms and terms that are not easily understood. The hiring agency will not make assumptions about what's in your resume.
* If your resume includes a photograph or other inappropriate material or content, it will not be used to make eligibility and qualification determinations, and you may not be considered for this vacancy.
* For additional information, to include formatting tips, see: What to include in your resume.
2. Other supporting documents:
* Cover Letter, optional
* Most recent Performance Appraisal, if applicable
NOTE: Documents submitted as part of the application package, to include supplemental documents, may be shared beyond the Human Resources Office. Some supplemental documents such as military orders and marriage certificates may contain personal information for someone other than you. You may sanitize these documents to remove another person's personal information before you submit your application. You may be asked to provide an un-sanitized version of the documents if you are selected to confirm your eligibility.
If you are relying on your education to meet qualification requirements:
Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education.
Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
Food Services Worker-24641509
Food service worker job in San Diego, CA
FOOD SERVICES WORKERS assigned to a Medical or a Detention Facility as their primary work location receive a $0.25 per hour premium in addition to their base salary. Applications are being accepted for FOOD SERVICES WORKER Future Salary Increases June 26, 2026 - 6.87% increase to base pay (3.50% Across-the-Board + 3.37% Market Increase)
June 25, 2027 - 6.37% increase to base pay (3.00% Across-the-Board + 3.37% Market Increase)
The following additional pay incentives and premiums are available:
$300 Uniform Allowance (Reimbursed for Hard Toe Shoes)
Food Services Workers are assigned to the Central Production Center, Detention Facilities of the Sheriff's Department, or Edgemoor Distinct Part Skilled Nursing Facility of the Health and Human Services Agency. Food Service Workers are responsible for performing unskilled work in maintaining the cleanliness and orderliness of a kitchen and in assisting Cooks with various food preparation, simple cookery, and preparing meal trays for resident and/or persons in custody.
This recruitment will be used to fill current and future vacancies for both Health and Human Services Agency and the Sheriff's Department.
Click here for a complete job description including minimum requirements, physical characteristics, license requirements, and working conditions.
DESIRABLE TRAITS
The ideal candidate will possess the following desirable traits: Accountable, Reliable, Communicates Effectively, Knowledge Worker, Customer Focused, Values and Respects Others, Drives to Excel, Teamwork and Collaboration, Quick and Continuous Learning, Demonstrates Ethical Behavior and Support of Change.
HIRING PROCESS AND TIMELINE:
The timeline for this recruitment is outlined below.
* Job Offer and Background Process begins: Shortly after the interviews. Note: Current County employees may be excluded from additional background screening.
* Pre-employment Medical Screening: Approximately 3 days following successful background investigation results.
* Anticipated Start Date: Start date will be based upon successful completion of medical screening or other mutually agreed upon date.
If you are not selected for this interview process, you may have the opportunity to compete for future vacancies.MINIMUM QUALIFICATIONS
* One (1) year of full-time experience performing food services work for a company, agency, or organization;
* OR The completion of a college-level course in Quantity Cookery or Therapeutic Diets,
* AND, six (6) months of full-time experience performing food services work for a company, agency, or organization.
CERTIFICATE REQUIREMENT
The possession of a valid Food Handler Training Certificate is required either at the time of appointment or no later than ten (10) calendar days from the date of appointment, in accordance with Section 61.205 of the San Diego County Code, entitled "Food Handlers Training Program".
Notes:
* Domestic cooking or cleaning in one's own residence is not considered qualifying.
* For positions assigned to the Health and Human Services Agency, six (6) months of full-time experience in a hospital or a health care setting substitutes for the experience requirements listed above.
BLIND APPLICANT SCREENING
The Department of Human Resources removes personally identifiable information from all new recruitments. This practice, called Blind Applicant Screening, will hide a candidate's personal information that could influence or bias a hiring decision. Personal information includes name, phone number, address, gender, age and race. This process will help contribute to a fair and equitable selection process leading to a more diverse and inclusive workforce.
The most highly qualified candidates, based on the evaluation results, will be referred for an interview. Be sure to include your experience in meeting the minimum requirements in both the Work Experience section and the Supplemental Questionnaire section of the Application.
Resumes will not be accepted in lieu of the application Work History and/or supplemental questionnaire.
CONDITION OF EMPLOYMENT
As part of the County of San Diego's pre-employment process, prospective candidates will undergo a background check (including fingerprinting) and a pre-employment medical screening prior to beginning County employment. Additional types of background investigations may be conducted based on the job-related activities of the position. Current County employees may be excluded from this process.
EVALUATION
The names of qualified applicants will be placed on a six (6) month employment list based upon scores received during the evaluation of information contained in their employment application and supplemental questionnaire.
ACCOMMODATION
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential functions of the job, on a case-by-case basis.
As an employer of over 19,000 employees, the County of San Diego is an organization committed to veteran hiring, retention, and professional development. We recognize the contributions and sacrifices made by our veterans and value the unique expertise and leadership qualities they bring to our workforce. We strive to provide veterans with the resources and tools necessary to maximize their employment opportunities, and to assist veterans with their transition into civilian life by applying the valuable skills, knowledge and training acquired in service to positions and career paths at all levels within our large organization. Click on the resource links below to learn more about how the County of San Diego supports its veterans.
Veteran's Preference Policy
The County of San Diego offers preferential credits for military service to assist qualified applicants in transitioning from military to civilian careers with the County of San Diego.
Military Skills Translator
Do you need assistance translating your military experience into civilian experience? This tool can help!
The County's Valor Employee Resource Group has a mission to drive and support organization and individual growth through a network of colleagues leveraging their collective range of skills, talents, and diverse perspectives while being a resource to veterans and the County of San Diego.
Strategic Plan:
The County of San Diego and its employees embrace the vision of: a just, sustainable, and resilient future for all. Our values include: integrity, equity, access, belonging, excellence, and sustainability. Each of which are infused throughout our operations. While also embracing a mission of strengthening our communities with innovative, inclusive, and data driven services through a skilled and supported workforce. Click here for more information on our Strategic Plan (sandiegocounty.gov).
Under California Government Code Sections 3100 - 3109, public employees are designated as disaster service workers. The term "public employees" includes all persons employed by the state or any county, city, state agency, or public district. Disaster service workers are required to participate in such disaster service activities as may be assigned to them by their employer or by law.
Diversity & Inclusion:
The County of San Diego is committed to valuing diversity and practicing inclusion because our diverse workforce is our greatest asset and our customers are our number one priority.
Food Service Worker I
Food service worker job in San Diego, CA
Food Service Worker I Job Number: 1309521 Posting Date: Dec 4, 2024, 12:45:37 AM Description Job Summary: Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
Essential Responsibilities:
Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles patient trays with appropriate food and supply items according to menu specifications. Scraps food debris from reusable wares. Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed. Washes and sanitizes pots, pans and kitchen utensils. Cleans food service equipment and surfaces. Transports food items and carts to and from nursing units or other food service locations. Inventories and prepares food items for display in cafeteria service area. Ensures adequate level of supplies, food, snack and beverage items for customer needs. Serves cafeteria customers. Assembles, fills and cleans food service equipment. Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas. Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames. Stores items in appropriate locations. Rotates perishables appropriately. Maintains various logs. Prepares and assembles food and supplies for catered events.Delivers catering items to meeting locations within specified time frames.Performs other duties as assigned. Qualifications Basic Qualifications:
Experience
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.
Knowledge of quantity food service preparation techniques required.
Must have good communication skills and ability to work well on service teams.
Education
N/A
License, Certification, Registration
Food Handler Certificate (California)
Notes:
Schedule work hours will be 20 - 32 per week.
Varied locations, varied hours, varied days and varied schedule.
Position may work every weekend.
Locations include Zion, SDMC, SMMC and CM/MOB.
Primary Location: California-San Diego-Zion Medical Center Regular Scheduled Hours: 21 Shift: Variable Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 05:00 AM End Time: 09:00 PM Job Schedule: Part-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: ZION MEDICAL CENTER - Food Preparation - 0801 Travel: Yes, 25 % of the Time Employee Group: B09|OPEIU|Local 30 Posting Salary Low : 23 Posting Salary High: 25.05 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements.
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Auto-ApplyFood Service Worker
Food service worker job in San Diego, CA
Facility: Western Region Detention Facility at San Diego
Pay: $16.30 hr.
Bonus (if applicable):
H&W: $4.41 hr. This position is eligible to receive a Health & Welfare Benefit Rate per hour on all hours paid up to 40 hours per week and not to exceed 2,080 hours per year.
Shift: Various Available
Benefits: Employees working a normal work week (30 hours or more) will enjoy a competitive benefits package for an energized workforce with options for you and your family including:
Paid time off Paid holidays 401(k)
401(k) matching Health Insurance Dental Insurance
Vision Insurance Life Insurance Flexible spending account
Health savings account Tuition Reimbursement Reduced tuition rates
Employee discount Employee assistance program Pet insurance
Disability Insurance Paid training Other benefits available
Equal Opportunity Employer.
Do you want to work for a company that values your ideas and offers a clear path for career advancement? Look no further! There's an opening for a Food Service Worker, and we're looking for motivated individuals! We need someone who is neat and clean and likes it when things run smoothly. Our preference would be to hire someone with at least 1 year of food production experience within a commercial, military, or institutional setting. If you have experience in correctional/detainee management or corrections food service training, even better! Interested? Let's talk!
Join a Community That Cares
Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are.
Most Of the Time, You Will:
Participate in food/beverage preparatory work (washing, peeling, and cutting vegetables and fruits; preparing salads and slicing cakes and pies; making coffee, tea, and other beverages, etc.)
Prepare portions of food on trays or plates and pour beverages.
Help with inventory counts and reception of deliveries.
Prepare various types of documentation (preparation and inventory pull. sheets, production/service documentation, sanitation records, meal delivery records, etc.).
Help conduct orientation and training for staff and detainee workers.
Monitor and direct detainee workers in tray preparation, cleanup, sanitation, and other related duties to the operation of the food service area.
Help keep the kitchen and food service areas clean and organized. (washing/sorting dishes, glassware, and silverware; cleaning kitchen equipment, counters, and tables; sweeping and mopping the floor; etc.)
We're Looking for Individuals from Different Backgrounds
Building an inclusive culture where every employee can perform to their maximum potential is the center of GEOs employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Heres to unlimited ideas, increased productivity, and innovative solutions!
Job Requirements
Minimum Requirements
High school diploma or equivalent certification required.
One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred.
Must be at least 18 years of age
Shift work (0400-1230 and 1130-2000)
Must be a United States citizen.
Must be willing to undergo a rigorous background investigation as required by U.S. Marshals.
Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required.
Physical Requirements
The candidates should be able to frequently bend, stoop, reach above shoulder level, work with machinery, walk, stand, and sit. You will also have to occasionally lift, carry, push, or pull up to 60 lbs. (sometimes more), climb, and work in extreme temperatures.
Food Service Worker
Food service worker job in Alpine, CA
Food Service WorkerLocation: ALPINE SPECIAL TREATMENT CENTER - 45799004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16.
00 per hour - $16.
00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator.
In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Responsibilities include:May work anywhere on property where food is prepared or served.
Assist in setup and serving of food from counters and steamtables.
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
No previous work experience required.
Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for.
However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location.
We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Should you need assistance with the online application process, please complete this form.
Substitute Food Service Worker
Food service worker job in Perris, CA
REQUIREMENTS
2- Letter of Recommendation (dated within the year)
High School Diploma
Food Handlers Card
Basic Information
Under the direction of the Director of Nutrition Services and Nutrition Services Supervisor, assists the Food Service Lead in the preparation and serving of food at an assigned food service facility; maintains food service facilities in a clean and sanitary condition.
Representative Duties
1. Washes and prepares eating and serving areas; sets up steam tables; sets out trays, food and beverages.
2. Portions and serves food to students and staff according to established procedures.
3. Prepares fruits, vegetables and other foods for serving or cooking; assists in preparing foods such as salads, hot and cold sandwiches, sliced meats and sliced or grated cheese.
4. Maintains work areas and serving areas in a sanitary manner; washes and cleans counters and steam tables; cleans and stores plates, utensils, pots and pans, trays and kitchen equipment.
5. Assists in storing unused food and supplies according to established procedures; disposes of unusable leftovers and garbage.
6. Operates and cleans a variety of standard kitchen equipment such as dishwasher, slicers, graters, can openers, steam tables, ovens and plastic wrap sealing machine.
7. Provides work direction to student helpers as assigned.
8. Performs related duties as assigned.
Knowledge and Abilities
Knowledge Of:
1. Methods of preparing sandwiches, salads, vegetables and other foods for cooking and consumption.
2. Proper methods of storing equipment, materials and supplies.
3. Sanitation and safety practices related to cooking and serving food.
4. Standard kitchen equipment, utensils and measurements.
5. Basic math skills.
Ability To:
NOTE: ATTACHMENTS (MUST BE ATTACHED TO YOUR APPLICATION AT THE TIME OF APPLYING). NO PAPER OR EMAILED COPIES WILL BE ACCEPTED.
1. Attach 2 current letters of recommendation. Letters of recommendation cannot be older than 1 year. Letters of recommendations must have dates on them. If your letters of recommendations are older than 1 year or do not have dates, your application will be disqualified.
2. High School Diploma/GED (Desired)
3. Food Handlers Certiciate (Upon being hired)
1. Prepare and set-up food for service to students and staff.
2. Serve food to students and staff according to established procedures.
3. Maintain food service equipment and facilities in clean and sanitary condition.
4. Operate basic kitchen equipment, appliances and utensils in a safe and efficient manner.
5. Add, subtract, multiply and divide and make change quickly and accurately.
6. Meet schedules and time lines.
7. Understand and follow oral and written directions.
8. Work cooperatively with others.
9. Lift objects weighing up to 25 pounds.
10. Add, subtract, multiply and divide quickly and accurately.
11. Communicate effectively.
Education and Experience
Any combination equivalent to a high school diploma.
Licenses and Other Requirements
Able to qualify for a valid Food Handler's Certificate.
Working Conditions
Food Service facility environment; subject to heat from ovens, lifting, pulling, pushing and standing for long periods of time.
Food Service Worker
Food service worker job in Homeland, CA
Romoland School District Job Description Food Service Worker Definition Under direct supervision, the Food Service Worker performs a wide variety of tasks related to food preparation, service, and clean up for Romoland School District; and to do other related work as required. Examples of Duties • Cleans and peels fruits and vegetables; • Makes sandwiches; • Prepares meats, salads, beverages, and pastries; • Serves lunches to students and staff; • Cleans utensils, steam tables, dining tables, kitchen refrigerators and other equipment; • Assists in keeping kitchen in sanitary condition; • Stocks and sets up supplies; • Operates, safely, routine kitchen appliances and equipment; • Assists in collecting and counting money; • Completes necessary paperwork as required. Qualifications Knowledge of: Sanitation practices related to preparing, cooking and serving food; operation of kitchen equipment and utensils; simple record-keeping methods; basic math; health and safety practices; resolving problems connected with the serving of large numbers of people; and roper lifting techniques. Ability to: Understand and follow oral and written directions; read, write, and speak English; understand and adhere to acceptable sanitation programs; establish and maintain effective working relationships with others; be neat and clean at all times; communicate in a courteous, tactful manner, utilizing good judgment; exhibit integrity and resourcefulness; accurately handle and account for money received. Education and Experience: High School education preferably with diploma or equivalent, or work related experience. Licenses and/or Certificates: Eligible to obtain a valid Food Handler Certificate (SAFE) at time of employment through the county health department; TB and fingerprint clearance required. Physical Demands And Working Conditions • Visual ability to read handwritten or typed documents, and the display screen of various office equipment and machines. E • Able to conduct verbal conversation. E • Able to hear normal range verbal conversation (approximately 60 decibels). E • Able to sit, stand, stoop, kneel, bend and walk. E • Able to sit for sustained periods of time. • Able to kneel or squat for extended periods of time. • Able to climb slopes, stairs, steps, ramps and ladders. • Able to lift up to 35 lbs frequently, and 50 pounds occasionally. E • Able to carry up to 35 lbs frequently, and 50 pounds occasionally. E • Able to push and pull objects weighing up to 50 pounds. • Able to sustain strenuous manual labor for 1.5 hours. • Able to exhibit full range of motion for shoulder external rotation and internal rotation. • Able to exhibit full range of motion for shoulder abduction and adduction. • Able to exhibit full range of motion for elbow flexion and extension. • Able to exhibit full range of motion for shoulder extension and flexion. • Able to exhibit full range of motion for back lateral flexion. • Able to exhibit full range of motion for hip flexion and extension. • Able to exhibit full range of motion for knee flexion. • Able to work at various elevated heights in a safe and effective manner. • Able to work with chemical agents in a safe and effective manner without allergic reaction. E • Able to operate material handling and food transportation equipment in a safe and effective manner. E • Able to operate food preparation utensils, machinery and equipment in a safe and effective manner. E • Able to work in a wide range of temperature changes involving kitchen heat and walk-in freezer cold. E While the ideal candidate will possess all these abilities, duties assigned can be modified to accommodate some physical restrictions. Essential physical requirements, which the candidate must possess, are indicated with an "E ". Employment Status: Bargaining unit position/agency shop. Revised: 7/00
Required documents: Letter of Introduction Resume 2 Letters of Recommendation Valid Riverside County Food Handler's Certificate required upon offer of employment.
YOU MUST APPLY ONLINE ~ EMAILED OR PAPER APPLICATIONS AND/OR ATTACHMENTS WILL NOT BE ACCEPTED. If you require assistance please call the Edjoin Help Desk at ************.
Required documents: Letter of Introduction Resume 2 Letters of Recommendation Valid Riverside County Food Handler's Certificate required upon offer of employment.
YOU MUST APPLY ONLINE ~ EMAILED OR PAPER APPLICATIONS AND/OR ATTACHMENTS WILL NOT BE ACCEPTED. If you require assistance please call the Edjoin Help Desk at ************.
Comments and Other Information
The Romoland School District is committed to providing a safe school environment where all individuals in education are afforded equal access and opportunities. The District's academic and other educational support programs, services and activities shall be free from discrimination, harassment, intimidation, and bullying of any individual based on the person's actual race, color, ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, or gender expression; the perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. Concerns over harassment or discrimination can be directed to John Murray (Director of Human Resources) at 25900 Leon Road, Homeland CA 92548 or by calling **************.
Bakery Associate - FOH
Food service worker job in San Diego, CA
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
* Hourly Pay + Tips*
* Benefit options including Heath, Dental, Vision, Life, and 401K
* Daily Pay option available to associates
* Paid Time Off
* Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
* Opportunity to do good - Sprinkles partners with several charities and community organizations
* Family Friendly Hours
* A chance to be a part of special memories that happen daily in our bakery
* Development and growth opportunities
Responsibilities:
* Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
* Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
* Deliver exceptional guest service and follow Sprinkles policies.
* Practice proper credit card and cash handling procedures with a smile.
* Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience.
* Assist with all cleaning duties as stated on opening/closing and weekly checklists.
* Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
* Report to work as scheduled and fulfill all position requirements for the duration of shift.
* Box, package, or plate cupcakes and other bakery goods as needed.
* Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
* A passion and love of the Sprinkles product, brand, and experience.
* Able to communicate verbally and understand and follow written and verbal instructions from management.
* Can work well under pressure while maintaining a consistent pace throughout your shift.
* Ability to be on your feet for hours at a time.
* Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
* Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
* Tips are not guaranteed.
* Sprinkles is an equal opportunity employer
Kitchen Assistant/Dish Washer at Shakespeare Corner Shoppe
Food service worker job in San Diego, CA
Job Description
We are looking forward to receiving your application. Thank you.Shakespeare's Corner Shoppe & Afternoon Tea in San Diego, CA is looking for a part time dishwasher to join our team, perfect entry level position. We are located on 3719 India St. Our ideal candidates are self-starters, punctual, and reliable. Must be able to lift 25lbs. We are a small 4 table tearoom and bakery. Duties include answering the phones, taking reservations & washing dishes. Assisting tearoom when needed, and closing the kitchen down. Opportunity to cross train and be promoted to other departments. Shift ends at 8.30/9.00 pm no later.
Approx. 20/32 hours per week.
Base wage is $17 per hour plus $2 per hour tip.
401K, and options for provided lunch.
Health benefits available if full time is offered.
Responsibilities
Dishwashing - light dishwashing no fryers etc.
Bussing tables
Help with tearoom set up, break down
Answering phones.
Tearoom prep includes prepping & making sandwich fillings.
Qualifications
Perfect entry level position, no work experience necessary.
Valid food handlers card required , can be applied for upon hire, we reimburse.
We are looking forward to receiving your application. Thank you.
Substitute Food Services Assistant II
Food service worker job in Encinitas, CA
Encinitas Union Elementary Encinitas Union School District FOOD SERVICES ASSISTANT II DEFINITION: Under general supervision, to assist with skilled functions in the preparation of food, to portion and load food for transport, distribution and consumption; to maintain a safe and sanitary kitchen facility; and does other related work as assigned. DUTIES: Assists with the preparing and serving of food; uses a variety of utensils and equipment; maintains quality and portion control; may assist in the training of personnel in the kitchen area; assists in cleaning the kitchen utensils and equipment; collects money from schools; heats and serves food for students and staff and prepares receipts and records; prepares consolidated reports; maintains food service records and inventory. EMPLOYMENT STANDARDS: Knowledge of:
* methods and procedures for preparing food in large quantities
* sanitation and safety laws and practices
* proper methods and procedures of serving foods and beverages
* standard cafeteria appliances and equipment
* menu planning, nutrition and Type A lunch program requirements
* basic arithmetic and simple record keeping
Ability to
* prepare foods in large quantities with speed and efficiency
* assist in training and directing other cafeteria employees
* adhere to Type A lunch program requirements
* perform simple arithmetical calculations
* lift and transport food and supplies up to 50 pounds
* understand and carry out oral and written directions
* maintain cooperative work relationships
* operate standard food service equipment
* receive and handle money
* follow food preparation, health and sanitation requirements
* learn proper methods of heating and handling food
Experience:
* six (6) months of quantity food preparation, and preparation area maintenance in a commercial, institutional, or school cafeteria setting
Education:
* Equivalent to the completion of twelfth grade
Certification Requirements:
* Food Safety Manager Certification (State of California)
* Food Handler Card (County of San Diego Department of Environmental Health)
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee occasionally works in outside weather conditions and is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate. Range: 6.5 Approved: 10/8/2021
Complete the EdJoin Application including references.
Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.
Complete the EdJoin Application including references.
Comments and Other Information
The Encinitas Union School District is seeking applicants for Substitute Food Services Assistant II positions in the Central Kitchen. Please see Job Description for details. Work Schedule: On call/as needed for day-to-day assignments between the hours of 5:30am - 2:00pm. Substitute Food Services Assistant II assignments are paid at Step 1 - $19.42 per hour. The Encinitas Union School District (EUSD) is located in the North San Diego County along the coast. It serves nine (9) Kindergarten through sixth grade schools. District's Vision: Encinitas Union School District ignites the limitless potential of all learners. District's Values: Joy -Through an intentional focus on the whole person, we create joyful learning environments for everyone. Belonging - We ensure everyone feels valued, affirmed and celebrated. Integrity - We practice honesty, transparency, and vulnerability to cultivate trust. Service - We use our skills and resources to positively impact the environment and the lives of others. Innovation - We are curious, creative and resourceful in pursuit of novel solutions to complex problems. Successful candidates will be required to pass fingerprint background check, physical and drug screen and provide negative Tuberculin Skin Test result prior to working in Encinitas Union School District. Fingerprinting and TB test at applicant's expense. Physical/drug screen paid by EUSD. An original Social Security Card is required at the time of hire. The Encinitas Union School District (EUSD) prohibits discrimination, harassment, intimidation and bullying in educational programs, activities, or employment on the basis of actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, immigration status, religious beliefs or customs, sexual orientation, parental, pregnancy, family or marital status, military status or association with a person or a group with one or more of these actual or perceived characteristics. For inquiries or complaints related to employee-to-employee, student-to-employee, or work/ employment related discrimination or harassment, contact: Angelica Lopez, Assistant Superintendent, Administrative Services, 101 South Rancho Santa Fe Road, Encinitas, CA, 92024; ************** Ext 1181. If you have difficulty completing your on-line application, contact EdJoin's help desk at **************. Remember, EdJoin does not support documents in Word format (.doc or .docx)
Food Preparer - $21/hour
Food service worker job in San Diego, CA
We're looking for motivated, engaged people to help make everyone's journeys better.
A Food Preparer prepares and packs meals for various airlines.
Main Duties and Responsibilities:
Assembles equipment and food components according to airline specifications following procedures and assembly diagrams
Keeps production areas in compliance with sanitation standards and customer requirements
Follows directions.
Works as a member of a team.
Additional duties may be assigned as deemed necessary by management
Qualifications
Education:
High School Diploma or GED is preferred
Work Experience:
Up to one-year experience preferred
Technical Skills: (Certification, Licenses and Registration)
Not applicable
Language / Communication Skills:
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Requirements of the Job:
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Work Environment
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Additional benefits of Joining the Gate Gourmet Team:
Free on-site cafeteria with hot and healthy meals
Free parking
Free uniforms and uniform laundering
Weekly pay with option to use pay card
Employee referral bonuses
Company sponsored $10k Life Insurance (basic and supplemental available as well)
Vacation and sick benefits after 1 year
Holiday pay after 1 year
Recognition program including company merchandise
Optional employee paid benefits include:
Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability
401k with up to 3% company match for most locations and employees
Membership in the American Airlines Credit Union
Employee Assistance Program
Discounts with T-Mobile
Discount program with wide variety of vendors
Union language:
Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.
Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.
Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
We treat each other with respect and we act with
integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver
excellence
as a team
We have
passion
for our work and we pay attention to the little details
We foster an environment of
accountability
, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone's day better
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: ****************************************************************
We are accepting applications for this position on an ongoing basis.
For California Residents, please clic
k here to
view our California privacy notice.
If you want to be part of a team that helps make travel and culinary memories, join us!
Auto-ApplyFood Services - On-Call Cook
Food service worker job in Escondido, CA
. This is an On-Call position. North County Serenity House, a Program of HealthRIGHT 360, was founded in 1966 to provide substance use disorder services in the community. North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. For clients with co-occurring mental illness, we provide integrated substance use and mental health services which treat both conditions as primary. Our residential facility serves up to 120 women (with capacity for up to 20 children under 5 years of age) seeking recovery from substance use disorders.
The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment. They oversee and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities.
KEY RESPONSIBILITIES
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform functions that further Department and Agency needs.
QUALIFICATIONS
Education, Certification, or Licensure
High school diploma or equivalent required. A culinary degree from a recognized culinary institution preferred.
Current certification in food safety and sanitation.
Current First Aid and CPR certification or ability to obtain within 30 days of hire.
Possess a valid CA driver's license.
Experience
Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.
Background Check and Other Requirements
Capable of completing a background check and live scan.
Applicants must not be on parole or probation due to funding regulations.
Qualified candidates with a criminal record will be considered for employment.
Kitchen Assistant - Julian - Part Time
Food service worker job in Julian, CA
Kitchen Assistant
Serves as an aide in the daily functions of the kitchen. Assists cooks and supervisors in preparation of ingredients, serving food to participants and staff, and washing dishes.
For more on Y Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org)
Schedule:
5:30am-2:00pm OR 12:30pm-9:00pm
Part Time
Location: YMCA Camp Marston in Julian
Responsibilities
Prepares ingredients to be used in recipes by cooks. Washes, peels, cuts and seeds vegetables and fruits and cleans and cuts meats, poultry and seafood
Prepares salad bar and serves food to participants and staff during meal times
Cleans work areas, equipment and utensils and washes dishes after food preparation and meal times
Complies with applicable health and safety codes
Provide courteous and helpful service to guests at all times
Assist with re-stocking and inventory rotation not limited to dry and refrigerated goods
Ability to stand for extended periods of time
Physical ability to lift 20+ pounds
Visual and auditory ability to respond to critical incidents and the physical ability to act swiftly in an emergency and follow the branch emergency plan
Qualifications
Minimum 18 years of age or older
High School Diploma or GED
Food Handler Certification required prior to first shift in the kitchen
Familiar with general kitchen operations including, food handling, portion control, and use and care of basic equipment and utensils
Must display a positive attitude towards customers and staff, willingness to help others and good communication skills
Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications
CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations:
American Red Cross
American Heart Association
American Safety & Health Institute
YMCA will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the YMCA is concerned about conviction that is directly related to the job, you will be given the opportunity to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Standards and Enforcement.
Pay Range USD $17.75 - USD $20.19 /Hr.
Auto-ApplyPT Camp Kitchen Assistants - Weekends
Food service worker job in Julian, CA
Job Description
Girl Scouts San Diego is seeking PT Kitchen Assistants to support the weekend food service operations for our camps located in the beautiful mountain town of Julian, CA.
Kitchen Assistants will assist with preparing and serving meals for up to 150 youth, adult volunteers, and camp staff on occasional weekends, including Friday evenings through Sunday mornings. Kitchen Assistants' key responsibilities will include food preparation (slicing and chopping ingredients), setup and breakdown of dining areas, cleaning and sanitizing dishes, kitchen supplies and equipment, stocking/restocking kitchen and food supplies, adhering to proper food handling and safety guidelines, and other duties to ensure a positive dining experience.
Qualifications:
High school diploma or equivalent
At least 18 years of age
Experience working in a commercial kitchen or food service environment is a plus.
Current Food Handlers Card and CPR/First Aid Certification required
Ability to work on a team in a fast-paced environment and follow and take direction.
Must be able and willing to work in an overnight camp environment in Julian with varying weather conditions and temperatures.
Must be able to walk on uneven terrain, stand for long periods of time, able to lift and/or push up to 25lbs.
Reliable transportation; ability to arrive on time for assigned work shift(s).
Belief in the mission and values of Girl Scouting; be willing to subscribe to the principles expressed in the Promise and Law and Girl Scouts San Diego mission, vision and values.
Work Hours: Approximately 9-14 hours per scheduled weekend shift
Sample work schedule:
Friday 5-8pm
Saturday 11am-8pm (including 1 hour lunch)
Sunday 7-10am
Position Status: Part-time Occasional (as needed)
Hiring salary range: $20.75 - $24.00 per hour (DOE); room & board and meals available on site in Julian during scheduled work weekends.
Girl Scouts San Diego is an Equal Opportunity Employer.
Kitchen Assistant
Food service worker job in Jamul, CA
Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025.
Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego's Business Journal.
QUALIFICATION REQUIREMENTS
The following and other duties may be assigned as necessary:
* Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
* Maintain cleanliness and organization of dishwashing area and storage areas.
* Sort and stack clean dishes and store them in appropriate locations.
* Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls.
* Ensure that dishwashing machines are stocked with detergent and operate efficiently.
* Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces.
* Adhere to all food safety and sanitation standards.
* Assist with other kitchen duties, such as food prep, as needed.
* Maintain a positive and cooperative attitude when interacting with team members and guests.
* Ensure proper handling and storage of cleaning chemicals and detergents.
* Must maintain and comply with department and company policies and regulations.
* Must abide with company grooming policy.
* Will be responsible for always maintaining a clean and safe working environment.
* Must participate in all mandatory departmental and companywide events and meetings.
* You must understand and execute AAA service standards.
* Other tasks and responsibilities may be assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
* High School Diploma or GED is required.
* 1+ year experience in commercial kitchen cleaning or dishwashing role preferred.
* Knowledge of cleaning techniques and proper use of cleaning chemicals.
* Hotel experience is highly preferred.
* Must have the ability to stand for 8 hours.
* Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed.
* Must be able to obtain and maintain a Gaming License.
Kitchen Assistant
Food service worker job in Jamul, CA
Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025.
Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a
Best Place to Work
in 2023 and 2024 by San Diego's Business Journal.
QUALIFICATION REQUIREMENTS
The following and other duties may be assigned as necessary:
Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
Maintain cleanliness and organization of dishwashing area and storage areas.
Sort and stack clean dishes and store them in appropriate locations.
Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls.
Ensure that dishwashing machines are stocked with detergent and operate efficiently.
Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces.
Adhere to all food safety and sanitation standards.
Assist with other kitchen duties, such as food prep, as needed.
Maintain a positive and cooperative attitude when interacting with team members and guests.
Ensure proper handling and storage of cleaning chemicals and detergents.
Must maintain and comply with department and company policies and regulations.
Must abide with company grooming policy.
Will be responsible for always maintaining a clean and safe working environment.
Must participate in all mandatory departmental and companywide events and meetings.
You must understand and execute AAA service standards.
Other tasks and responsibilities may be assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
High School Diploma or GED is required.
1+ year experience in commercial kitchen cleaning or dishwashing role preferred.
Knowledge of cleaning techniques and proper use of cleaning chemicals.
Hotel experience is highly preferred.
Must have the ability to stand for 8 hours.
Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed.
Must be able to obtain and maintain a Gaming License.
Kitchen Assistant
Food service worker job in Jamul, CA
Job Description
Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025.
Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a
Best Place to Work
in 2023 and 2024 by San Diego's Business Journal.
QUALIFICATION REQUIREMENTS
The following and other duties may be assigned as necessary:
Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
Maintain cleanliness and organization of dishwashing area and storage areas.
Sort and stack clean dishes and store them in appropriate locations.
Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls.
Ensure that dishwashing machines are stocked with detergent and operate efficiently.
Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces.
Adhere to all food safety and sanitation standards.
Assist with other kitchen duties, such as food prep, as needed.
Maintain a positive and cooperative attitude when interacting with team members and guests.
Ensure proper handling and storage of cleaning chemicals and detergents.
Must maintain and comply with department and company policies and regulations.
Must abide with company grooming policy.
Will be responsible for always maintaining a clean and safe working environment.
Must participate in all mandatory departmental and companywide events and meetings.
You must understand and execute AAA service standards.
Other tasks and responsibilities may be assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
High School Diploma or GED is required.
1+ year experience in commercial kitchen cleaning or dishwashing role preferred.
Knowledge of cleaning techniques and proper use of cleaning chemicals.
Hotel experience is highly preferred.
Must have the ability to stand for 8 hours.
Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed.
Must be able to obtain and maintain a Gaming License.
Cook/food service staff
Food service worker job in Alpine, CA
Nourish Lives with Your Culinary Skills at Alpine View Lodge
Cook/food service staff
Join Us:
At Alpine View Lodge, we don't just offer jobs-we offer opportunities to make meaningful impacts. Our community is a sanctuary for residents with dementia, where you will play a crucial role in crafting nutritious and delicious meals that resonate warmth and care. We're not just looking for food service staff; we're looking for culinary artisans who treat our residents like family through their cooking.
Our Vision:
We create a sanctuary for seniors with dementia so they can live with dignity, joy, and unbounded spirits.
Our Mission:
We enhance the lives of our residents and ensure their families' peace of mind with our dedicated and loving staff, embracing cutting-edge care technology.
Our Core Values:
We are a Family: We foster a community of love and respect, treating every resident and staff member as part of our extended family.
Fun and Happiness: We cultivate joy in our work and spread happiness in every interaction.
Pursuit of Higher Standards: We commit to relentless improvement, aiming for excellence in every facet of our service.
Always Learning: We nurture a passion for personal growth and professional development, leveraging the latest technology and expertise to enrich our community and enhance our care.
Gratitude: We cherish and celebrate the small moments every day.
Contribution: We dedicate ourselves to making a significant, positive impact in the lives of others.
The Role:
As a Food Service Staff at Alpine View Lodge, you are a key ingredient in our mission. You'll ensure our residents enjoy delicious and nutritious meals, enhancing the day-to-day lives of our community.
Your Impact:
Prepare and cook meals according to dietary needs and preferences.
Serve meals that delight our residents and uphold the highest standards of nutrition and taste.
Maintain kitchen cleanliness and organization, ensuring a hygienic food preparation environment.
Collaborate with the culinary team to innovate menu options and improve meal service.
What It Takes to Shine:
A robust passion for culinary arts, paired with a dedication to our core values.
Proven cooking skills, with a keen understanding of nutritional needs.
Excellent organizational skills to manage kitchen operations efficiently.
A commitment to reliability and keen sense of responsibility in food safety and hygiene.
Qualifications to Join Our Hero Team:
Minimum 18 years of age.
Clear background screening.
Prior experience in a commercial kitchen preferred.
Familiarity with basic cooking techniques and food safety practices.
Must be able to stand for extended periods and lift up to 50 pounds.
Perks of Being Part of Our Family:
Competitive compensation with bonuses for spreading the joy.
Generous paid time off-because we believe in the well-being of our team.
A supportive and uplifting work environment that celebrates your contributions.
Step Into Your Role as a Culinary Hero:
Are you ready to be part of something bigger and transform the daily dining experience of our residents? Join us at Alpine View Lodge, where your culinary skills contribute directly to our mission. Apply today to be the heart of our kitchen!
This job requires the applicant to pass the CA Dept of Justice criminal background screen. Pre-employment drug screen is also required.
Food Service Worker I
Food service worker job in San Diego, CA
Food Service Worker I Job Number: 1320803 Posting Date: Nov 20, 2024, 10:07:54 PM Description Job Summary: Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
Essential Responsibilities:
Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles patient trays with appropriate food and supply items according to menu specifications. Scraps food debris from reusable wares. Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed. Washes and sanitizes pots, pans and kitchen utensils. Cleans food service equipment and surfaces. Transports food items and carts to and from nursing units or other food service locations. Inventories and prepares food items for display in cafeteria service area. Ensures adequate level of supplies, food, snack and beverage items for customer needs. Serves cafeteria customers. Assembles, fills and cleans food service equipment. Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas. Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames. Stores items in appropriate locations. Rotates perishables appropriately. Maintains various logs. Prepares and assembles food and supplies for catered events.Delivers catering items to meeting locations within specified time frames.Performs other duties as assigned. Qualifications
Basic Qualifications:
Experience
Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required.
Knowledge of quantity food service preparation techniques required.
Must have good communication skills and ability to work well on service teams.
Education
N/A
License, Certification, Registration
Food Handler Certificate (California)
Notes:
Schedule work hours will be 20 - 32 per week.
May work every weekends.
Varied locations, varied hours, varied days and varied schedule.
Locations include Zion, SDMC and CM/MOB.
Primary Location: California-San Diego-Zion Medical Center Regular Scheduled Hours: 21 Shift: Variable Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 05:00 AM End Time: 09:00 PM Job Schedule: Part-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: ZION MEDICAL CENTER - Food Preparation - 0801 Travel: Yes, 25 % of the Time Employee Group: B09|OPEIU|Local 30 Posting Salary Low : 24.15 Posting Salary High: 26.3 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.Click here for Important Additional Job Requirements.
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Auto-ApplyBakery Associate - FOH
Food service worker job in San Diego, CA
Job Description
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the
Sprinkles Experience
for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
A chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Deliver exceptional guest service and follow Sprinkles policies.
Practice proper credit card and cash handling procedures with a smile.
Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the
Sprinkles
Experience
.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Report to work as scheduled and fulfill all position requirements for the duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
Able to communicate verbally and understand and follow written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Tips are not guaranteed.
*Sprinkles is an equal opportunity employer