Food Service Worker Jobs in Finneytown, OH

Earn at least $1381 driving with Uber when you complete your first 117 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 117 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1381*-if not more-when you complete 117 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

Cincinnati Kitchens is a kitchen and bathroom remodeling business specializing in semi-custom pre-manufactured and custom kitchen and bath cabinetry. With nearly 30 years of experience, Cincinnati Kitchens has built a reputation for quality craftsmanship and personalized service. Our team is committed to delivering exceptional remodeling solutions to meet each client's unique needs. Role Description This is a full-time, on-site role located in Maineville, OH for a Kitchen and Bath Design Assistant. The Design Assistant will support the lead designer in day-to-day tasks including space planning, material selection, and project coordination. Additional responsibilities include communicating with clients, ensuring proper documentation, and assisting in showroom maintenance and presentation. The Design Assistant will help to ensure projects are completed on time and to the client's satisfaction. Qualifications Strong Communication and Customer Service skills Attention to detail and excellent organizational skills Proficiency in 2020/Cyncly design software is required Ability to work independently and as part of a team Prior experience in kitchen and bath design or related field is required Degree in Interior Design or related field is a plus, but not required

Pay: $15.50 per hour At Great Wolf, the Outlet Cookworks in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Outlet Cooks may work in one or more of Great Wolf's quick service restaurants throughout the lodge. Hiring immediately with full-time, part-time, and flexible scheduling must be at least sixteen (16) years or older Join our Pack: Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great Perks: Take advantage of exclusive perks for you, your family, and friends including discounted vacations and employee referral incentives Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times Monitor supply levels in back of house area and replenish as necessary Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary Ensure compliance with all food-handling and sanitation regulations Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Desired Qualifications & Traits Enrollment in, or willingness to work towards culinary degree Previous cook experience Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Application Instructions: Click on Apply Now or chat with a recruiter (bottom of your screen on Great Wolfs website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. RequiredPreferredJob Industries Other

Full Time Food Service Associate As we prepare for our upcoming location in Mason, Ohio, we're hiring for key positions to begin training at our existing stores! This is a unique opportunity to get a head start, gain hands-on experience, and be a part of the foundation for our newest location. If you love people and good food, join us in making The DLM Experience come alive in Mason. Food is our specialty at Dorothy Lane Market, and we're proud to offer the very best in prepared options. From stunning entrées and salads in our gourmet delicatessen, to in-store eats like hot DLM Homemade Soups and Naples-Style Pizza, we offer a bountiful array of exquisite foods crafted using the finest ingredients. We are looking for experienced food professionals to begin training now to prepare for our Mason store opening. We have both front of house and back of house opportunities in a variety of roles including: Line Cooks Catering and Boxed Lunch Production Naples-Style Pizza and Sandwiches Customer Service Leads Qualifications: A desire to make folks happy by providing Honestly Better Food and Service. Food safety expertise. Prior food service experience. A willingness to learn about and taste great food. A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working Effective communication skills. Basic mathematical skills. 18 years old or older. Holiday and weekend schedule availability. Physical Requirements: Standing for long periods of time. Lifting up to 50 pounds. Join the DLM Family At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally. In addition, we offer the following benefits: Flexible Schedules Generous Associate Discounts and Lunch Specials Wellness Programs Tuition Reimbursement Opportunities for Cross-training and Advancement Eligible associates can also receive: Paid Time Off and Holiday Pay Comprehensive Medical, Dental, and Vision 401(k) with Employer Match Employee Assistance Program

R+L Carriers has an immediate opening for a Cafeteria Worker in our Wilmington, OH Service Center Cafeteria. Cafeteria Worker/Cashier, Starting at $16.50 hr Night Shift, Full-Time, Monday - Friday, 6pm - 3am Earn 1 week of vacation after 90 days of employment Come and experience the difference with R+L Carriers. R+L Carriers has an immediate opening for a Cafeteria Worker in our Wilmington, OH Service Center Cafeteria. This candidate will be responsible for preparing and serving cafeteria food with all applicable sanitation, health and personal hygiene standards, following established food production programs and procedures. Responsibilities will include cashiering in the cafeteria, sanitation activities, washing dishes, cleaning equipment cafeteria janitorial tasks, serving meals, which may include, grill work, deep frying food, preparing and finishing pizzas, and operating other commercial kitchen equipment and other duties as assigned by the Cafeteria Manager. Position Includes: Distribution of food supply orders, which requires bending, lifting, twisting and moving cases weighing up to 40lbs and walking/standing on tile floors for 8-10 hours per shift Serving meals Grill Work Deep frying food preparing and finishing pizzas operating other commercial kitchen equipment Responsibilities: Food Preparation Operating Cash Register following department guidelines Clean and sanitize work stations, counters, dishes, cafeteria tables and other equipment. Sets up stations with breads, food, beverages, condiments, disposable plates, and utensils Stocks and cleans cafeteria beverage machines, brews coffee and tea Lifts and moves supplies, aiding in filling and delivering stock supplies Other duties as assigned by the Department Manager SERV-Safe Certification a plus Click here **************************** Click here *******************************************

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services. EOE

GENERAL NATURE OF WORK: This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties. EQUIPMENT & JOB LOCATION: This position requires specific knowledge of Food, Beverage and Alcohol services and equipment. ESSENTIAL FUNCTIONS - EXAMPLES OF DUTIES: Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class. Must be at least 21 years of age. Provides courteous service to the guests. Responsibly handles monetary & credit transactions. Responsibly prepares and services a la carte food services in a sanitary manner. Responsibly services alcohol products to customers following the state and federal laws. Understands all basic kitchen equipment and its uses - including set-up, break down and clean up. Completion of food services including prep work and set up. Training of Temperature Danger Zone. Training of proper cooking temperatures for hazardous food materials. Upon receiving shipments, checks for proper counts, condition and quality of product. Assures all products are rotated and properly stored to minimize waste. Ensures that all equipment and supplies are readily available. Must be able to bend, stoop, kneel and stand during shift. Must be able to lift 50 lbs+. Maintains a neat and sanitary work environment. Maintains personal hygiene to departmental standards. Communicates with management regarding issues in the kitchen, bar and patio. Demonstrates regular and predictable attendance. ADDITIONAL EXAMPLES OF WORK PERFORMED: Operates equipment as necessary. DESIRABLE KNOWLEDGE, SKILLS, AND ABILITIES: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Prior Alcohol and food training and/or certification suggested. Prior experience with POS systems and computer skills. DESIRABLE TRAINING AND EXPERIENCE: A high school diploma or equivalent; or any combination of training and experience which provides the desired knowledge, skills and abilities. NECESSARY SPECIAL REQUIREMENTS: Must maintain a valid Ohio Driver's License. Ability to work other than normal hours, and to work various shifts as necessary.

Cashier/Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13 per hour - $14 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include: * Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Food Service/Food Service Worker Date Available: December 2024 District: Princeton City School District Additional Information: Show/Hide Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2024-2025 school year. See the attached for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 17.5 Hours per Week (10:00 am - 1:30 pm) - times are subject to change Salary Range: $15.22 to $18.66 Starting: December 2024 Location: 6-12 Building Qualifications: Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: ServSafe certification is preferred. Must have excellent customer service skills, excellent math skills, HACCP knowledge, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., November 25, 2024. Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, the administration will review all new applicants who have completed an online application at Applitrack. Selection Procedure: The interview committee will contact all candidates who meet their criteria to schedule an interview time slot. An Equal Opportunity Employer Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed. Application Deadline: Until Filled Attachment(s): * Job Description

EVT Management Services is a food and beverage company providing concessions at Riverbend Music Center, PNC Pavilion, The Andrew J Brady Music Center and Taft Theatre. Food Worker A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management. Basic duties may include, but are not limited to, the following: Safe food handling practices. Preparing concession food for sale. Cooking concession food for sale. Managing food supplies. Other duties as assigned. Requirements Top Skills Required Working outdoors in all weather, including the heat. Lift and carry 25-70 lbs. of cased food product. Knowledge of food safety rules and regulations. (Food Safety Certification preferred.) Ability to stand and walk for long periods of time. Perform in a loud, fast paced environment. Ability to work with speed and accuracy. Ability to follow written and verbal instructions. Ability to communicate clearly with other kitchen staff and support staff. Shifts available for all positions: Start times vary based on the needs of each event, but usually the afternoon and/or evenings. Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event Pay: Food Workers pay starting at $20.00/hour. Salary Description $20.00/hour

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. Summary of Position: Southwest Foodservice Excellence is looking to add to their Food Service Department to work at one of our partner schools. These positions are Monday - Friday, day shift - No Nights and No Weekends! Essential Functions, Duties and Responsibilities: Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Prepare and cook food as per recipes, production records and manager instruction. Keep a clean and safe work area including equipment, utensils, pots and pans. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Serve meals to students, staff and parents. Be ready and willing to assist fellow workers as situations arise. Help put away deliveries in a safe manner, rotating stock using FIFO. Sweep and mop floors as needed. Remove trash from kitchen and dining room if applicable. Follow all local and SFE health regulations. Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor. Ensure that the Company's operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards. Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies. Ultimate accountability for all duties within the scope of this position's responsibilities. Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position. Minimum Qualifications: Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment. Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment. Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. Have basic cooking and cleaning skills. Be able to work in a standing position for long periods of time (up to 5 pounds). Be physically able to lift, reach, bend and stoop. Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds. Must possess a food handler's card within 2 weeks of hire if applicable We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Bistro Cook Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning. Essential Duties & Responsibilities : Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers. Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment. Portion, arrange, and garnish food in a timely manner. Wash, peel, cut and seed fruits and vegetables to prepare for consumption. Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved. Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Comply with local, state and federal health code mandated guidelines. Maintain cleanliness of the kitchen area per local health codes. Performs miscellaneous job-related duties as assigned This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays e-Verify Employer

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

R+L Carriers has an immediate opening for a Cafeteria Worker in our Wilmington, OH Service Center Cafeteria. Cafeteria Worker/Cashier, Starting at $16.50 hr Night Shift, Full-Time, Monday - Friday, 6pm - 3am Earn 1 week of vacation after 90 days of employment Come and experience the difference with R+L Carriers. R+L Carriers has an immediate opening for a Cafeteria Worker in our Wilmington, OH Service Center Cafeteria. This candidate will be responsible for preparing and serving cafeteria food with all applicable sanitation, health and personal hygiene standards, following established food production programs and procedures. Responsibilities will include cashiering in the cafeteria, sanitation activities, washing dishes, cleaning equipment cafeteria janitorial tasks, serving meals, which may include, grill work, deep frying food, preparing and finishing pizzas, and operating other commercial kitchen equipment and other duties as assigned by the Cafeteria Manager. Position Includes: * Distribution of food supply orders, which requires bending, lifting, twisting and moving cases weighing up to 40lbs and walking/standing on tile floors for 8-10 hours per shift * Serving meals * Grill Work * Deep frying food * preparing and finishing pizzas * operating other commercial kitchen equipment Responsibilities: * Food Preparation * Operating Cash Register following department guidelines * Clean and sanitize work stations, counters, dishes, cafeteria tables and other equipment. * Sets up stations with breads, food, beverages, condiments, disposable plates, and utensils * Stocks and cleans cafeteria beverage machines, brews coffee and tea * Lifts and moves supplies, aiding in filling and delivering stock supplies * Other duties as assigned by the Department Manager * SERV-Safe Certification a plus Click here **************************** Click here *******************************************

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. This position is specific to helping veterans. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services. EOE Rotating will operate as follow:Week 1: Sun 10 a.m. to 6 p.m.; Tues 2 p.m. to 6 p.m.; Wed 10 a.m. to 6 p.m.; Sat; 10 a.m. to 6 p.m. Week 2: Mon: 10 a.m. to 6 p.m.; Wed: 10 a.m. to 6; Thur; 2 p.m. to 6 p.m; Friday 10 a.m to 6 p.m.

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. Summary of Position: Southwest Foodservice Excellence is looking to add to their Food Service Department to work at one of our partner schools. These positions are Monday - Friday, day shift - No Nights and No Weekends! Essential Functions, Duties and Responsibilities: Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Prepare and cook food as per recipes, production records and manager instruction. Keep a clean and safe work area including equipment, utensils, pots and pans. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Serve meals to students, staff and parents. Be ready and willing to assist fellow workers as situations arise. Help put away deliveries in a safe manner, rotating stock using FIFO. Sweep and mop floors as needed. Remove trash from kitchen and dining room if applicable. Follow all local and SFE health regulations. Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor. Ensure that the Company's operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards. Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies. Ultimate accountability for all duties within the scope of this position's responsibilities. Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position. Minimum Qualifications: Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment. Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment. Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. Have basic cooking and cleaning skills. Be able to work in a standing position for long periods of time (up to 5 pounds). Be physically able to lift, reach, bend and stoop. Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds. Must possess a food handler's card within 2 weeks of hire if applicable We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Food Service/Food Service Worker Date Available: 02/02/2025 District: Goshen Local SD Additional Information: Show/Hide Cook/Line/Cashier * Sub Cafeteria Qualifications Profile * Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: * High School diploma or equivalent. * Prior experience working with special needs children desirable. * 10:15 - 1:15

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Food Service/Cook Date Available: 2024-2025 District: West Clermont Schools Additional Information: Show/Hide Cafeteria Worker 3.0 hours per day.- West Clermont Middle School 2024-2025 Attachment(s): * Cafeteria Worker 2019.pdf