Food Service Worker Jobs in Florence, KY

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Are you a people person who loves great food? At Dorothy Lane Market, we're proud to offer the very best, and in each of our gourmet Delicatessen departments you'll experience a bounty of mouthwatering, made from scratch dishes with flavor you can't find anywhere else. This powerhouse department offers everything from our Made Right Here salads and entrees, to our famous deli sandwiches, fresh meats and cheeses, and even catering. As a member of the team, you'll be a part of an exciting and bustling department where the opportunities to learn and taste are endless. Qualifications: A desire to make folks happy by providing Honestly Better Food and Service. A willingness to learn about and taste great food. A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working Effective verbal and written communication skills. Basic mathematical skills. 18 years or older is preferred. Physical Requirements: Standing for long periods of time. Lifting up to 40lbs. Must have holiday and weekend availability. Join the DLM Family At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally. In addition, we offer the following benefits: Flexible Schedules Associate Discounts and Lunch Specials Wellness Programs Tuition Reimbursement Opportunities for Cross-training and Advancement Eligible associates can also receive: Paid Time Off and Holiday Pay Bonus Program Comprehensive Medical, Dental and Vision 401(k) with Employer Match Employee Assistance Program If you're interested in sharpening your skills, and joining the DLM family, apply today!

Make An Impact By Joining Our Team! Food Service Worker As a member of the NewPath Food Service team, you will be able to provide the appropriate dietary needs for the youth in our program. As a Food Service team member you will also contribute to making menu changes, planning events and developing ways to improve the food service operation. As a member of the NewPath Food Service team, you can make an impact on a child by ensuring their nutritional needs are met each day. At NewPath, we do more to make a difference -more for each child, each client and our community. Our dedicated team does what it takes, day and night, to get to the heart of every case and deliver the best care. Backed by a full breadth of services, we cater to each individual and answer to every need. We reach more ages with more experts for more results. Every program offers opportunity for change, every plan improves lives, and every person ignites hope, one success story at a time. Hours: 1099 Contract 4 days per week. Mon-Wed, 8am - 4pm; Thur, 8am - Noon Location: NewPath Central Campus, 4721 Reading Rd. Cincinnati, OH 45237. What you'll be doing: Prepare foods according to the established menu and snack schedules keeping with the nutritional requirements. Pre-prep and pull menu items for next day service. Utilize proper procedures to heat, hold, cool, label, store and discard food according to applicable food safety standards and regulations. Prepare bag lunches and other food needs for client activities (field trips, outings, reward parties). Prepare coffee carts and food needs for campus meetings and trainings upon request. Interact with clients during serving times to encourage proper and improved nutrition and selection. Assist the Food Service Supervisor in planning menus that encourage clients' participation in meal offerings. Complete documentation as required, including temperature logs, meal-preparation counts and production worksheets. Uses necessary procedures to maintain clean and sanitary conditions of the kitchen and storage areas. Clean and stores dishes, pots, utensils and trays used during the preparation and serving of meals. Stock food items as assigned and utilize good inventory practices. Complete assigned special cleaning assignments designated by the Food Service Supervisor. Assist Food Service Supervisor to process all food donations. What you need: High school diploma/or equivalent required. Previous food service experience in a healthcare or residential setting preferred. Demonstrated knowledge of institutional cooking and serving with a basic understanding of the fundamentals of good nutrition. Good customer service and communication skills. Must be 21 years of age and pass a pre-employment drug screen, physical & TB test. Have a valid driver's license and good driving record, with no more than 5 points, and current automobile insurance. NewPath Child & Family Solutions, an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law . If you are unable to apply online due to a disability or have a special need that requires accommodation, please let us know by contacting Human Resources at *********************.

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. This position is specific to helping veterans. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services. EOE Rotating will operate as follow: Week 1: Sun 10 a.m. to 6 p.m.; Tues 2 p.m. to 6 p.m.; Wed 10 a.m. to 6 p.m.; Sat; 10 a.m. to 6 p.m. Week 2: Mon: 10 a.m. to 6 p.m.; Wed: 10 a.m. to 6; Thur; 2 p.m. to 6 p.m; Friday 10 a.m to 6 p.m.

pstrongspan style="font-size: medium;" /span/strong/p pspan style="font-size: medium;"strongspan style="font-family: Times New Roman;" /span/strongstrong /strong/spanstrong Position Description/strong/p pstrongspan style="font-family: Times New Roman; font-size: medium;" /span/strong/p pstrong POSITION TITLE: /strong Food Service Substitute/p p /p pstrong FLSA: /strong Non-Exempt/p p /p pstrong QUALIFICATIONS:/strong/p ul li pCurrent TB test/p /li li pAbility to read amp; communicate in English/p /li li pFood Handlers Certification/p /li li pAbility to accurately count, weigh amp; measure/p /li li pAbility to follow instructions amp; take initiative in performance of assigned tasks/p /li li pPhysical ability to walk, stoop, stand, twist amp; squat on a constant basis/p /li li pLift a minimum of 51 pounds to 33 inches occasionally/p /li /ul pstrong ENVIRONMENTAL REQUIREMENTS: /strong/p ul li pMust work in a hot, humid environment/p /li li pMust work in a cold, or below zero environment for short periodsstrong /strong/p /li /ul pstrong REPORTS TO: /strong Food Service Manager/p p /p pstrong ESSENTIAL JOB FUNCTIONS:/strong/p ol li pComplete tasks that are assigned by the cafeteria manager./p /li li Serve food to students and staff./li li Prepare food per recipe./li li Appropriately clean all cooking utensils./li li Effectively use equipment to prepare food as directed./li li pAssist in total kitchen clean up./p /li li pPerforms all tasks in accordance with HACCP guidelines./p p /p p /p /li /ol pstrong OTHER JOB FUNCTIONS:/strong/p ol li pReports to work at scheduled time with proper uniform amp; appropriately groomed./p /li li pAdheres to all school district rules amp; building rules amp; regulations./p /li li pUtilizes proper hand washing techniques./p /li li pParticipates in meetings, training sessions amp; seminars as scheduled./p /li li pCompletes other tasks as assigned./p /li /ol

Food Service/Food Service Worker Date Available: August 2024 District: Princeton City School District Additional Information: Show/Hide Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2024-2025 school year. See the attached for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 30 Hours per Week (7:15 am - 1:45 pm) - times are subject to change Salary Range: $15.22 to $18.66 Starting: August 2024 Location: 6 -12 buildings Kitchen/cafe Qualifications: Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: ServSafe certification is preferred. Must have excellent customer service skills, excellent math skills, HACCP knowledge, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., June 28, 2024. Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, the administration will review all new applicants who have completed an online application at Applitrack. Selection Procedure: The interview committee will contact all candidates who meet their criteria to schedule an interview time slot. An Equal Opportunity Employer Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed. Application Deadline: Until Filled Attachment(s): * Job Description

Dishwasher / Kitchen Assistant Position At Cincinnati's Ronald McDonald House, we have a culture of fun, collaboration, gratitude, and compassion. The Kitchen Assistant must be thorough and timely and serve as a reliable support to the culinary team. Most importantly, be passionate about people and helping others succeed! The Kitchen Assistant is responsible for keeping the kitchen clean, organized, and safe as we serve our guest families. This person will also be responsible for unloading food deliveries and keeping the pantry organized. THIS JOB MIGHT BE FOR YOU IF: You are reliable and proud of your work. You are meticulous about detail and accuracy while working effectively in a fast-paced environment. You enjoy building relationships with a diverse group of people. You have an upbeat and professional demeanor. You are timely, great at prioritizing, and multi-tasking. You have good communication skills. You are highly motivated and a self-starter. Have a service mentality. You want to love what you do and make an impact! Reports to: Taste of Hope Chef Job Qualifications: Self-starter and reliable Great people skills Attention to detail Good communication skills Mission thoughtful Practice confidentiality Core Expectations: Keep the kitchen clean, sanitized and safe Be timely and reliable Serve with our Core Values Lead with our Core Values (Collaboration, Gratitude, Integrity, Inclusion, Joy) Competencies: Compassion; Trustworthy; Ethical conduct; Sound decision making; Interpersonal/team effectiveness; Self-starter; Organized; Action-oriented; Flexible Key Responsibilities: Ensure basic cleaning jobs are carried out thoroughly and timely. Wash pots and pans, dishware, and cutlery. Using a high temperature commercial dishwasher. Make sure chemical and temperatures are at a safe operating level Clean food preparation, dish, and storage areas and kitchen equipment Unload food, and equipment deliveries. Rotating stock FIFO Keep serving line stocked with dishes, cutlery, and trays Keep work surfaces and walls clean and sanitized. Take out trash to dumpster. Sweep and Mop floors keeping them clean and free of spills. Complete special projects as assigned. Provide friendly interactions to volunteers and TOH work groups. Assist and support the volunteer host and fill in any gaps that occur with providing direction or support to TOH groups. Follow all food safety and emergency procedure protocols Work Environment: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, fryer, mixer, and commercial grade knives. The employee is frequently exposed to heat, steam, fire, and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Hours: This is a full-time position with benefits at $16.00 an hour. Work hours are flexible and include both day, evenings and weekend hours. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

divdivdivh3 data-end="167" data-start="146" id="is Pasted"strong data-end="165" data-start="150"Job Summary/strong/h3p data-end="555" data-start="168"We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area./ph3 data-end="587" data-start="557"strong data-end="585" data-start="561"Key Responsibilities/strong/h3ul data-end="1275" data-start="588"li data-end="684" data-start="588"Prepare and cook menu items following recipes, portion controls, and presentation guidelines/lili data-end="737" data-start="685"Operate kitchen equipment safely and efficiently/lili data-end="839" data-start="738"Maintain cleanliness and organization of the kitchen, following all health and safety regulations/lili data-end="923" data-start="840"Work closely with other kitchen staff to ensure timely and quality food service/lili data-end="989" data-start="924"Follow proper food storage, labeling, and rotation procedures/lili data-end="1049" data-start="990"Assist in restocking ingredients and supplies as needed/lili data-end="1126" data-start="1050"Handle food preparation tasks such as chopping, marinating, and grilling/lili data-end="1212" data-start="1127"Maintain a sense of urgency and attention to detail, especially during peak hours/lili data-end="1275" data-start="1213"Assist with kitchen opening and closing duties as assigned/li/ulh3 data-end="1310" data-start="1277"strong data-end="1308" data-start="1281"Qualifications amp; Skills/strong/h3ul data-end="1712" data-start="1311"li data-end="1388" data-start="1311"Previous experience as a Line Cook or in a similar kitchen role preferred/lili data-end="1463" data-start="1389"Knowledge of cooking techniques, food safety, and sanitation practices/lili data-end="1526" data-start="1464"Ability to work in a fast-paced, team-oriented environment/lili data-end="1584" data-start="1527"Strong attention to detail and time management skills/lili data-end="1644" data-start="1585"Ability to stand for long periods and lift up to 50 lbs/lili data-end="1712" data-start="1645"Flexible availability, including nights, weekends, and holidays/li/ulh3 data-end="1740" data-start="1714"strong data-end="1738" data-start="1718"Benefits amp; Perks/strong/h3ul data-end="1932" data-start="1741"li data-end="1760" data-start="1741"Competitive pay/lili data-end="1805" data-start="1761"Employee discounts on food and beverages/lili data-end="1850" data-start="1806"Opportunities for growth and advancement/lili data-end="1900" data-start="1851"Supportive and team-oriented work environment/lili data-end="1932" data-start="1901"Flexible scheduling options/li/ul/div/div /div

We are looking for a dedicated Food Service Associate to perform a variety of tasks related to food preparation and service in different food service environments. Responsibilities include preparing hot and cold foods, assisting with bakery item preparation, and maintaining cleanliness in work areas, equipment, and utensils. The role may also involve setting up and serving food, cashiering, and managing trash collection as needed. The ideal candidate will have strong customer service skills and a commitment to maintaining a clean and efficient work environment. Why Work for Valor Oil? At Valor Oil, we're more than just a company, we're a family. As a third-generation, family-owned business, we take pride in fostering a workplace that values collaboration, innovation, and integrity. Working here means being part of a dynamic team that is committed to delivering high-quality energy solutions while continuously pushing the boundaries of what's possible. Impactful Work: As a growing company with a deep commitment to quality, you'll have the opportunity to make a real difference every day-whether you're working on the front lines or behind the scenes. Your contributions will directly impact on the success and growth of Valor Oil. Our mission is to Keep Your World Running by Providing Unmatched Value to Our Customers. By joining Valor Oil, you'll be a key part of this mission. Career Growth: We're invested in your future. Valor Oil offers a variety of professional development opportunities, training, and a clear pathway for career advancement. As we grow, so do the opportunities for you to grow within the company. Competitive Benefits: We provide a comprehensive benefits package designed to support your health, well-being, and financial security. This includes: Medical Options Dental and Vision Paid Time Off and Sick Time Paid Holidays Company-Paid Life Insurance 401(k) Match Employee Assistance Program 10 Cents Per Gallon Discount on Gas EVERYDAY! Weekly Pay or Get it when you need it earlier with On Demand Pay Free Fountain Drinks & Coffee Staffing Incentives - When you help out another store 16 hours, you get 7000 loyalty points to show our appreciation. Lots of contests and FUN that you get incentives when you win! Community Impact: We're proud of our roots in Owensboro, KY, and our continued growth across the region. Working at Valor Oil means being part of a company that's invested in supporting local communities and making a positive impact in the areas we serve. About us Our Story Founded in Owensboro, KY, Valor Oil has grown from a third-generation family business to a leader in the petroleum distribution industry. With decades of experience, we offer a wide range of high-quality products, including major brand gasoline, diesel fuels, racing fuels, lubricants, antifreeze, and more. Over the years, we've expanded from a regional operation to serving customers across multiple states, all while maintaining our commitment to high standards of service and innovation. Expanding Our Reach Valor Oil doesn't just supply retail fuel-we're a diverse, multi-faceted operation. We proudly run 13 convenience stores in Northern Kentucky and Ohio, known as HOP Shops, where we offer a unique, fun experience alongside fuel and convenience products. Additionally, our wholesale fuel distribution network spans over 120 dealer locations across 4 southeastern states. HOP Shops: More Than a Gas Station When you visit a HOP Shop, you're not just getting great service-you're getting an unforgettable experience. Famous for our viral Disco Bathrooms, we've captured over 150 million views on platforms like TikTok, YouTube, and Instagram. Each visit to a HOP Shop is a chance to fuel up and take a break in a one-of-a-kind environment, where every bathroom break is a mini celebration! Requirements Responsibilities · Set up food service, kitchen, or prep areas, including equipment and utensils, according to specific area needs and detailed instructions; check food temperatures and prepare areas for daily operations. May operate cooking or bakery equipment as assigned. · Convey food and supplies from the main kitchen, bakery, or food preparation area to the serving site, either by carrying or utilizing a motorized cart. · Follow prescribed procedures to set up hot and cold food lines, ice cream, yogurt, and/or ice machines, selecting the appropriate utensils and ensuring they are set to the proper temperature for menu items. · Prepare or assist in the preparation of hot and cold foods, beverages, sandwiches, and other items as appropriate to the position. · Replenish foods, plasticware, dishes, and trays at serving stations and order/replenish condiments as necessary. · Address day-to-day issues concerning equipment and food supplies, detecting and ensuring the proper disposal of spoiled or unattractive food, defective supplies or equipment, and other unusual conditions. · Clean and maintain work areas, including floors, facilities, service ware, utensils, and equipment; collect and place garbage in designated containers. · Provide guidance and training to other employees performing related work. · Perform miscellaneous job-related duties as assigned. · Requirements · Must demonstrate a strong understanding of and commitment to safety protocols in the workplace. · A safety-first mindset is required. Candidates must be willing to follow safety guidelines and complete safety training as needed. · Must demonstrate a strong work ethic and be reliable in attendance and punctuality · Effective verbal and written communication skills are required for interacting with team members, customers, and management. · Ability to work collaboratively in a team environment and maintain a positive working relationship. · Must possess critical thinking and problem-solving skills to identify issues and find solutions effectively. · Attention to detail and accuracy in performing tasks, following procedures, and meeting deadlines. · Outstanding customer service skills, with a focus on providing a positive experience. · Strong organizational skills and attention to detail, ensuring accuracy in all tasks. · Strong knowledge of ordering supplies, equipment, and managing inventory control. · Proficient in safely using cleaning equipment and supplies. · Ability to lead, train, and guide staff and/or students effectively. · Expertise in food service line setup and maintaining proper temperature requirements. · Skilled in cooking and preparing a diverse range of foods. · Familiarity with food preparation, presentation methods, and maintaining high-quality standards. · High school diploma or equivalent, with at least 1 year ofexperience · Ability to stand for up to 8 hours and lift up to 20 pounds. Must be able to stock and clean the store, both inside and outside.

Job Details Radcliff Main Office - CINCINNATI, OH Full Time None None Day Nonprofit - Social ServicesDescription Meals on Wheels (MOW) provides nutritious meals delivered to the homes and congregate sites of seniors in the Greater Cincinnati, Northern Kentucky and Greater Dayton community. The MOW program supports independence while promoting the social, physical, and emotional well-being of seniors. The Meals on Wheels Food Service Associate is a full-time, Monday - Friday days only (6 am - 2 pm) position in which the Food Service Associate will work in our kitchen area to prepare the food for our senior clients. Medical, dental and vision benefits available day one. Ten paid holidays per year and paid time off accrual starts day one. Starting rate is $16 per hour. Qualifications PRIMARY FUNCTION: Prepare and package food in trays and snack boxes for client delivery. TYPICAL WORK CONDITIONS: Work is performed in the kitchen and dry-pack areas of our facility. ESSENTIAL JOB FUNCTIONS: Must possess general knowledge of both kitchen sanitation and food safety handling. Responsible for cleanliness of work area, including trash removal and floor/surface cleaning. Responsible for following kitchen prep sheets. Must understand portion sizes and be able to distribute the correct portions in food trays. Must be a good listener with the ability to follow directions as instructed from management. Will be responsible for other duties as assigned. QUALIFICATIONS: Must be 18 years of age or older Must be able to read, write, speak, and understand the English language Must possess basic mathematical skills. PHYSICAL AND SENSORY REQUIREMENTS: Physically push and pull carts loaded with meals and other products weighing up to 200 pounds. Have the ability to work in inclement conditions (food freezers). Have the ability to hear and follow instructions. Have the ability to be aware of surrounding environment. Must be in general good health and demonstrate emotional stability. Have the ability to cope with the mental and emotional stress of the position. Have the ability to lift in excess of 50 pounds. Sit, bend, lift, move and stand for extended periods of time during working hours. Ability to ascend and descend stairs. Must pass a pre-employment physical, alcohol/drug screen and background check.

←Back to all jobs at SIXTEEN BRICKS Bakery Associate - Packing Team Artisan bakery needs packing staff in a hands-on manufacturing and production environment. This is an entry-level position in a fast-growing bakery. Role requires processing and packaging bread products, preparing customer orders for batch delivery, cleaning, and other tasks as needed. Position is full-time and shifts are typically 8 hours with start times mid-day. Normal work days would be Sunday, Monday, Wednesday, Thursday, and Friday- off Tuesdays and Saturdays. *Must be self-motivated, have a great work attitude, and be able to work in a fast-paced environment.* Applicant must be able to stand and walk for long periods. Applicant must have excellent counting skills. Applicant must be able to focus on a task for extended periods of time. Applicant must be able to identify products accurately to match with packing list needs. Applicant must be able to work in a hot and cold environment. No long fingernails or fingernail polish is allowed, and no jewelry may be worn on the production floor. Applicants with experience in a food production environment is an asset. Applicants who are bilingual (English and Spanish) would be an asset. Pay Frequency: bi-weekly This Job Is: A job for which military experienced candidates are encouraged to apply. A good job for someone just entering the workforce or returning to the workforce with limited experience and education. Open to applicants who do not have a college diploma. Please visit our careers page to see more job opportunities.

WE WANT YOU TO JOIN OUR DUNKIN CREW!! Salary/Pay Range: Up to $13/hour!! * Hiring Immediately! * Amazing Benefits! * Competitive Salary! * Flexible Schedules! * Work Life balance with a people first company! Benefits * Health, Dental, Vision Insurance * 401k with company match * Paid Time Off (PTO) * Opportunities for advancement! As Operator of the Year in 2022 for Dunkin' Brands in the United States: We owe our success to out incredibly talented crew! If you are looking for an opportunity to take your career to the next level with a vibrant and growing company, this is the position for you! We are always looking for talented individuals, so apply today and join our Dunkin' Team! Position Summary: * A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. Responsibilities: * Provides fast, friendly customer service to all guests. * Operates a POS system by taking orders and collecting payment. * Prepares and packages customer orders to their satisfaction. * Cleans and prepares cooking and prep areas. * Operates coffee and sandwich equipment. * Demonstrates a complete knowledge of menu items and ingredients. * Accounts for food quality and quantity. Requirements: * Minimum age is 16 * Excellent communication skills * Physical dexterity required (the ability to move up to 50lbs. from one area to another) * Ability to operate a computerized POS system * Basic math skills and written/verbal skills * Enthusiasm and team player * Commitment to excellent customer service This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10588648"},"date Posted":"2025-05-07T04:49:04.752294+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"9188 Plainfield Road","address Locality":"Cincinnati","address Region":"OH","postal Code":"45236","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Dunkin Crew Member

Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.”

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. Summary of Position: Southwest Foodservice Excellence is looking to add to their Food Service Department to work at one of our partner schools. These positions are Monday - Friday, day shift - No Nights and No Weekends! Essential Functions, Duties and Responsibilities: Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Prepare and cook food as per recipes, production records and manager instruction. Keep a clean and safe work area including equipment, utensils, pots and pans. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Serve meals to students, staff and parents. Be ready and willing to assist fellow workers as situations arise. Help put away deliveries in a safe manner, rotating stock using FIFO. Sweep and mop floors as needed. Remove trash from kitchen and dining room if applicable. Follow all local and SFE health regulations. Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor. Ensure that the Company's operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards. Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies. Ultimate accountability for all duties within the scope of this position's responsibilities. Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position. Minimum Qualifications: Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment. Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment. Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. Have basic cooking and cleaning skills. Be able to work in a standing position for long periods of time (up to 5 pounds). Be physically able to lift, reach, bend and stoop. Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds. Must possess a food handler's card within 2 weeks of hire if applicable We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Substitute Food Service/Food Service POSITION Substitute Food Service LOCATION Cincinnati, OH 45236 PAY RATE $10.70/Hour (Long-Term: $13.25/Hour) www.dedicatedschoolstaffing.com Dedicated School Staffing is proud to support Deer Park Community City Schools for the recruitment of substitute school based employment opportunities. Substitute food service workers play an important role in our schools by serving food to students and staff. Responsibilities Serves food in accordance with health and sanitation regulations. Maintains food service equipment and areas in a clean and sanitary condition. Operates a cash register and makes change accurately. Learns, applies and explains policies, procedures, rules and regulations. Wears gloves, hair/beard net, apron and close-toed shoes. Qualifications Clean criminal background. Three (3) positive professional references. After Hire (Contingent) FBI & BCI Background checks dated within 12 months (Cost varies per agency). Details Part time, on-call Enrollment in School Employees Retirement System (SERS)

Job Details Carrollton, KYDescription Primary Duties and Responsibilities: The incumbent is to present for work in a timely manner, groomed professionally, and perform their job function in accordance with all Carroll County Memorial Hospital standards, policies and procedures. Each employee is responsible for upholding the Carroll County Memorial Hospital Values, namely: Respect, Compassion, Justice, Stewardship, and Excellence. The Food Service Worker is responsible for providing complete cafeteria sales and service to patrons of the cafeteria at Carroll County Memorial Hospital. He/she s responsible for operating cash register, handling of money, and delivering quality food while maintaining a clean and sanitary work environment. He/she come in constant contact with customers therefore they must maintain a polite cheerful attitude at all times, utilizing proper eye contact, cordial greeting, i.e. thank you, etc. Any other job duties designated by manager or dietitian. Willing to help out other employees if help is needed. Qualifications 1. Works closely with other food service workers to ensure all food needed for tray line is prepared. 2. Prepares, delivers and records late trays. 3. Is knowledgeable of all kitchen equipment and its operation purpose. 4. Prepares salads and desserts needed for patient tray line. 5. Sets up cold food for patient tray line service and checks against production sheet to ensure that all items have been prepared. 6. Insures that all proper food preparation methods and seasonings allowed for modified diets are used. 7. Ensures proper portion sizes are followed, uses proper serving utensils. 8. Assists in preparation of any special function meals. 9. Ensures all leftovers are labeled, dated, covered and properly stored. 10. Takes and records food temperatures of food prepared. Insures cold food reaches proper serving temperature. 11. During slow service times uses time wisely and is productive. 12. During proper food handling techniques when handling potentially hazardous foods. Ex. - beef, pork, poultry. 13. Operates equipment properly and safely. 14. Reports faulty equipment to the Manager. 15. Uses gloves when directly handling food. 16. Washes hands frequently and wears hair net. 17. Stores opened containers of food properly. 18. Follows menus provided and notes any changes appropriately. 19. Cleans ad keeps refrigerators/walk-ins in orders. 20. Times preparation to met meal service schedule. 21. Follows techniques demonstrated by Manager to improve efficiency/quality of food products produced. 22. Uses leftovers effectively by communicating to the Manager about reusable items.

Bethany School seeks a creative, firm, and friendly Food Service Coordinator, responsible for assisting in the preparation, serving, and cleanup of meals in accordance with health and safety regulations. This role ensures that students receive nutritious meals in a clean and welcoming environment while maintaining compliance with local, state, and federal guidelines. Key Responsibilities: Assist in the preparation and serving of meals and snacks to students and staff. Maintain cleanliness and sanitation of the kitchen, serving areas, and dining spaces. Follow proper food handling, storage, and preparation procedures to ensure compliance with health regulations. Assist in receiving, stocking, and organizing food and supplies, including inventory management and ordering when necessary. Operate and maintain kitchen equipment, including ovens, dishwashers, and warmers. Monitor portion sizes and food temperatures to ensure consistency and safety. Follow daily and weekly cleaning schedules for kitchen and cafeteria areas. Assist in setting up and breaking down serving lines and food stations. Help ensure students follow cafeteria rules and maintain orderly behavior during meal service. Work collaboratively with cafeteria staff and school administration to provide a positive dining experience for students. Plan and provide service for special events as needed. Assist in menu creation, ensuring the inclusion of healthy food options. Utilize and manage the Lunchtime platform for meal tracking and service. Report any equipment malfunctions or safety concerns to the Food Service Manager. Qualifications & Requirements: High school diploma or equivalent preferred. Prior experience in food service, school cafeterias, or a similar setting is preferred. ServSafe Certification preferred. Knowledge of basic food preparation and safety procedures. Experience with menu planning and an emphasis on healthy food options. Proficiency with technology, including the Lunchtime platform and other relevant software. Interest in gardening and incorporating fresh produce into meals preferred. Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks. Strong organizational and communication skills. Ability to work in a fast-paced environment and adapt to changing needs. Willingness to obtain additional food safety certifications as mandated by the state of Ohio. Work Environment: Work is primarily performed in a school cafeteria/kitchen setting. Exposure to heat, cold, and kitchen equipment. Interaction with students, staff, and faculty daily. Hours daily, M-F, 6:00 AM - 1:00 PM

Bistro Cook Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning. Essential Duties & Responsibilities : Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers. Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment. Portion, arrange, and garnish food in a timely manner. Wash, peel, cut and seed fruits and vegetables to prepare for consumption. Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved. Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Comply with local, state and federal health code mandated guidelines. Maintain cleanliness of the kitchen area per local health codes. Performs miscellaneous job-related duties as assigned This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays e-Verify Employer