Food service worker jobs in Georgetown, TX

Employment Type: Full-Time, Onsite Segment: Community Meals State: Texas (US-TX) The Role at a glance: We are looking to add a motivated food service worker to our Trio Community Meals team in Austin, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: Must-haves: Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent communication and organization skills. Nice-to-haves: Prior food service experience is preferred. Compensation Range $15.50/hr. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Trio-Community Meals: A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time and part time schedules; Days and hours may vary. Days, evenings, and weekends. More details upon interview. Requirement: Prior food service experience is required. Perks: Free shift meal! Pay Range: $16.00 per hour to $16.50 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Food Service Worker - Tray Services Compensation & Benefits: $17.00/Hour + $5.00 Health & Welfare Pay = $22.00/Hour 11 holidays 7 sick days Schedule: Available schedules are TBD We need candidates who are reliable and flexible with their schedule, especially during the first two weeks of work due to training and schedule adjustments that may need to be made. Once schedules have been determined, employees will work their set schedule as directed. Schedules can change at any time at the hospital's discretion and per their work requirements. Employees will be provided as much notice as possible of schedule changes however, extenuating circumstances may result in last minute changes. Requirements/Experience: Must be able to pass a government background check & fingerprinting Passing a physical examination that clears you for work Must be a U.S. citizen or possess a valid U.S. Immigration Form 1-151. Up-to-date immunization records per hospital guidelines Education: High school diploma or GED equivalency (1) Year of food service experience (within the last two years) Work requires standing, walking, bending, crouching, pushing, pulling, twisting, turning, carrying, reaching about, lifting, and lowering up to 50 pounds, and repetitive motion of hands, wrists, and/or elbows. Must read, write, and speak English fluently and have basic computer knowledge. Must possess basic knowledge of food safety, customer service etiquette, and food service in a healthcare environment. Must be able to communicate with civilian and military personnel at all levels effectively and respectfully. Must possess excellent customer service skills. Possess knowledge of military protocol when addressing Officers, Non-Commissioned Officers, and Government personnel (preferred but not required). Experience in the use of standard office equipment such as personal computers, copiers, fax machines, scanners, and telephone systems. Job Duties Include but are not limited to: Providing meals to all patients admitted to the facility, family members, staff, and visitors in the facility, as well as nourishment to outpatient clinics. Transport of patient meals and/or nourishments requires pushing a heavy, covered, wheeled cart from the main kitchen area to all in-patient wards/unit general delivery areas, and dining/cafeteria areas in the facility. (Does not include specific delivery or communication with/to patients or patient rooms). Preparing hot & cold drinks, fruits, vegetables, salads, sandwiches, and other food/drink items for service, including making beverages, cutting edibles, opening cans, portioning out, and/or packing lunches Cleaning/sanitizing food service establishments and equipment, serving foods/beverages, unloading and stocking supplies Hospital Requirements: Workers will be subject to the following security processes for security background investigation: background investigation and fingerprinting. Must pass a physical examination to confirm capability to stand for long periods of time, walking, bending, crouching, pushing, pulling, twisting, turning, carrying, reaching above and below, repetitive hand, wrist, and/or elbow motions, and lifting and lowering up to 50 pounds. The physical examination is a condition of employment and must be passed/cleared by a medical physician prior to the start of services. All employees shall comply with the following health & immunization requirements. This list is not all-inclusive and additional immunizations/vaccines may be required by the hospital as designated necessary: Tdap vaccine within last 10 year MMR vaccine - 2 doses or Rubella, Rubeola, and Mumps igG titers showing positive results PPD (TB skin test) - 2 tests within the past 12 months or a QFT Gold showing negative results within the past 12 months. A copy of a chest x-ray if you have a history of a positive TB test Varivax vaccine (chickenpox) - 2 doses or Varicella igG titer showing positive results 2022 season Influenza vaccine (flu shot) The work environment may include delivery to and/or access to patient care wards and/or clinics (in-patient wards and/or outpatient clinics) which may result in exposure to infectious or contagious diseases, odors, or other risks that may occasionally require special health and safety precautions. However, services under any circumstances will not involve entering patient rooms, will not directly provide trays to patients/patient rooms, or will not pick up trays from patients/patient rooms. Interested candidates, please provide resumes showing relevant experience. EEO/Affirmative Action/ Veterans

Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level. We offer competitive pay, Medical/Dental & Vision Benefits and parking! What You Will Do Work side by side with team to ensure dish and glassware are cleaned and sanitized Clean and organize dish, glass and smallwares during service Performs opening and closing side work Ensure work area is in compliance with health codes at all times Thoroughly cleans and organizes the utility area Performs daily check list and ensures cleanliness, services, and quality standards are met Being Part of this Team Come to work not to just work, but be part of a community Flexible to work days, nights and weekends Not afraid to change or innovate An interest and passion for wellness focused cuisine Comfortable with receiving feedback and brave enough to deliver it Living in the “We” and not always the “I or Me” Sometimes being in the weeds and ready to help each other clear a path Dedicated to learning and understanding You take responsibility and not leave it to others Genuine care for others You are kind You say thank you a lot What You Should Have 1 or more years experience in a high volume kitchen A valid Food Handlers Certification is required and must be obtained before entering this position Must have an accommodating attitude Must be a highly organized individual with the ability to handle numerous tasks at a time

Maintenance/Cafe/Transportation/Food Nutrition Staff Date Available: 01052026 Additional Information: Show/Hide Description: Thrall Elementary is seeking a highly motivated staff member to work in the food service department. This is a full time position working 178 calendar days per year.

Job Description Perky Beans Coffee in Leander, TX is calling all energetic go-getters to apply to join our amazing food service team as a full-time or part-time Kitchen Assistant! WHY YOU SHOULD JOIN OUR FOOD SERVICE TEAM We are a family-owned coffee shop and cafe that values our employees. We pay our Kitchen Assistants a competitive wage of $11/hour plus tips, for a total wage of approximately $16-18/hour, depending on experience. Our team also enjoys great perks, including weekly pay, opportunities for advancement, free coffee drinks and discounted meals each shift. Plus, we make it easy to apply to this food service job with our initial quick mobile-optimized application. If we have your attention, please continue reading about this fabulous opportunity with our delicious coffee shop! ABOUT PERKY BEANS COFFEE & PB CAFE From our humble beginnings as a mobile coffee truck on the streets of San Diego in 2013, Perky Beans Coffee has grown up and laid down roots in Leander, Texas. We are family-owned and operated, and since 2021, we've offered two concepts under one roof. Perky Beans Coffee is our complete coffeehouse with a drive-thru, offering a variety of delicious beverages as well as quick bites. Located right next door is PB Cafe, where our customers can sit down and order all the breakfast classics as well as items from our tasty lunch menu. Our mission is to serve delectable recipes with quality ingredients that keep our customers coming back. We are passionate about food and customer service. Additionally, we strive to be a partner with the community and support many local schools and non-profits in the Leander and Liberty Hill areas. Our team is family to us. We are ever-expanding, so there is no limit to what you could achieve with our company. Our fast-paced, energetic environment offers many opportunities for staff growth and development. We also reward our employees for their hard work with competitive wages, and perks. ARE YOU A GOOD FIT? Ask yourself: Do you learn quickly? Are you a team player? Do you thrive in a fast-paced environment? Can you manage a variety of tasks effectively? Are you detail-oriented? If so, please consider applying for this food service position with our coffee shop today! YOUR LIFE AS A KITCHEN ASSISTANT This kitchen position is full-time or part-time and typically works 2-5 days a week, working 5 a.m. to 1 p.m. As a Kitchen Assistant, you are the cornerstone of our coffee shop kitchen operations. You prepare bagels, sandwiches, and other food items according to customer orders and recipe requirements. You also prepare daily grab-and-go items. Always attentive to detail, you make sure that every item you prepare is accurate to order. Safety-oriented, you use proper knife techniques and operate kitchen equipment correctly while adhering to all food production codes. Always maintaining sanitary practices, you clean kitchen equipment, utensils, and appliances. As you work, you make sure to keep our shelves stocked with all the necessary products. You love working with food each day and take pride in preparing high-quality items! WHAT WE NEED FROM YOU 18+ years of age 6+ months of food handling or kitchen experience If you can meet these requirements and perform this food service job as described above, we would be happy to have you as part of our team! Location: 78641 Job Posted by ApplicantPro

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options including Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Paid Time Off * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * A chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. * Deliver exceptional guest service and follow Sprinkles policies. * Practice proper credit card and cash handling procedures with a smile. * Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience. * Assist with all cleaning duties as stated on opening/closing and weekly checklists. * Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. * Report to work as scheduled and fulfill all position requirements for the duration of shift. * Box, package, or plate cupcakes and other bakery goods as needed. * Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Able to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure while maintaining a consistent pace throughout your shift. * Ability to be on your feet for hours at a time. * Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Tips are not guaranteed. * Sprinkles is an equal opportunity employer

Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to us. We won best Chicago pizza in 2025 beating out 126 competitors. Job Summary:We are a high volume, busy kitchen. We are looking for someone to join our Kitchen Staff and make delicious Italian food with our Rosati family recipes. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food and hustling to help your team out. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. We are looking for someone that embodies our core values of quality, consistency and customer service. Responsibilities: Prepare Italian specialties Prepare fresh salads, appetizers, deserts Ability to perform line-cook related tasks as needed Monitor food stock and place orders as needed Maintain a clean cooking station as well as sterilize equipment Qualifications: Enjoys working on a team in a fast-paced environment Familiarity with professional kitchen equipment Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations Capability to withstand warm temperatures and proficient in utilizing kitchen equipment Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility Follow directions and create respectable menu items Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $18.00 - $22.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

Job Description The Food Service Worker is responsible for supporting center food services by purchasing food and related supplies; preparing meals and snacks; cleaning and maintaining food services areas of the HS and EHS Center. Position Expected Hours: (Refer to the Supervisor or Nutrition Coordinator.) Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age as required by the TDFPS Minimum Standards for Child-Care Centers. Must be at least 18 years of age for persons driving a vehicle on agency business, and at least 25 years of age if required to transport children and families served by the agency, as required by agency automobile insurance. High School Diploma or General Education Degree (GED); and six months related experience. Class C Driving is required for this position. Depending on agency resources, employees may be required to provide private transportation to complete assigned duties. Employees will be reimbursed for approved mileage following the guidelines as set forth in the agency Personnel Policies. Must be able to pass a criminal history check performed through the Texas Department of Family and Protective Services. Bilingual in Spanish and English preferred. ESSENTIAL DUTIES: All duties are to be performed in accordance with Head Start Standards, TDFPS Minimum Standards, CACFP and Cen-Tex Family Services, Inc. (Cen-Tex) policies and procedures . Prepare meals and snacks in accordance with guidelines for the number of people to be served and following established menus. Keep all areas of the kitchen clean and sanitized in accordance with applicable standards. Serve meals and snacks. Wash and sanitize dishes, tools and utensils used in preparation and delivery of food services. Maintain food services supplies and equipment. Complete meal services related records and accounts in accordance with standards, policies and procedures. Shop for groceries and related supplies on a weekly basis, including traveling to the store; transporting purchases back to the HS and EHS Center; and unloading and storing purchases. Participate and assist children and staff with family style meal services while demonstrating age-appropriate interactions with the children and modeling best practices to support healthy nutrition practices. Support agency classroom policies and procedures in interactions with children, families, and co-workers; including utilizing positive guidance and demonstrating an understanding of age-appropriate activities. Participate in (attend) and provide support for center Parent Meetings and approved parent activities. Participate as a cooperative team member with coworkers and supervisor in delivering services to children and families and supporting center operations. Ensure confidentiality of agency and family information assigned to position. Work effectively with individuals of diverse educational, socio-economic, and cultural backgrounds, and those with disabilities and special needs. In working with others, problem solving is required to identify issues and create action plans. Report to work at scheduled time and maintain good attendance. Perform all duties in a safe, timely and professional manner. Participate with a positive attitude and behavior in all program activities. Continue professional growth by participating in classes, training programs, workshops/conferences, as the budget allows. Provide a positive image to co-workers and the community supportive of the agency's goals and objectives. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position usually has no supervisory responsibilities but may supervise an Assistant Cook. PHYSICAL DEMANDS/ Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee will be required to stand and walk for extended periods during the workday. The employee frequently is required to taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat. The noise level in the work environment is usually quiet to moderate. The employee will regularly be exposed to and use cleaning chemicals (i.e. bleach; detergents; cleansers; disinfectants) using product application and safety instructions, agency guidelines and safety equipment as required (i.e. gloves; goggles).

Child Nutrition Additional Information: Show/Hide Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment. Special Knowledge/Skills: Ability to work at a fast pace for duration of shift Ability to lift 30 lbs.; pantry, freezer, cooler and chemical items and all items in the kitchen used for production in preparing, cooking, serving, cleaning Pleasant demeanor, ability to work with staff, parents and children at all times during your shift Ability to work in a team environment Experience: None Hutto ISD Talent Management & Personnel Support Hutto ISD Pay Scales

URGENT HIRING: The Food Service Assistant plays a crucial role in overseeing the daily operations of food service within our establishment. This position is responsible for ensuring that all food preparation and service meet the highest standards of quality and safety. The ideal candidate will possess strong leadership skills, a background in hospitality management, and a passion for delivering exceptional dining experiences. Responsibilities Manage the daily operations of the food service department, ensuring efficient workflow and high-quality service. Supervise kitchen staff, including cooks and food handlers, to maintain productivity and adherence to safety standards. Oversee food preparation processes to ensure compliance with health regulations and dietary guidelines. Collaborate with the dietary department to create menus that cater to diverse nutritional needs. Train and mentor staff in food handling techniques, customer service, and best practices in hospitality. Monitor inventory levels and order supplies as needed to ensure seamless operations. Address customer inquiries and concerns promptly to enhance guest satisfaction. Implement cost control measures while maintaining quality standards in food service. Skills Strong background in hospitality management with experience in restaurant management or food service operations. Proficient in food preparation techniques and knowledgeable about safe food handling practices. Excellent supervisory skills with the ability to lead a team effectively. Strong communication skills to interact with staff, customers, and vendors professionally. Ability to work collaboratively with various departments, including dietary services. Experience in bartending is a plus for establishments that serve beverages alongside meals. A passion for helping others and providing outstanding customer service. Join our team as a Food Service Manager, where you will have the opportunity to lead a dedicated team and create memorable dining experiences for our guests. Job Types: Full-time, Contract Pay: $15.25 per hour Shift: 8 hour shift Day shift Work Location: In person

Part-time Description El Tigre Food Stores/ Tex Best Travel Centers provides a unique workplace experience for all of our team members in Retail Convenience Stores. Our goal is to make sure our team members succeed in a fun, family focused environment. If you are a team player interested in learning and growing, El Tigre/ Tex Best is the place for you to begin your career journey. The Food Service Associate performs food service functions, including preparation/serving of food items and stocking of supplies. They are responsible for maintaining State & Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Duties and Responsibilities The essential job functions include, but are not limited to: Prepare food products according to established recipes, portioning, cooking, and serving standards. Follow all Company Policies and Established Procedures in the deli operation. Perform all regular cleaning and sanitation activities to deli kitchen equipment, floors, mats, walls, hoods, and food storage areas. Keep work and service area in a safe, sanitary, and orderly manner. Provide professional and friendly assistance to customers, vendors, and other Associates. Incentives/Benefits: Flexible Work Schedules Exceptional Training Competitive Pay Career Advancement and Development Opportunities 401K With a Competitive Company Match Requirements Qualifications The position requirements include, but are not limited to: Experience with food preparation and sanitation procedures. Experience in a food service environment. Food Handlers Permit, or Food Safety Certification. Basic computer knowledge. Competencies Comfortable in a fast-moving environment. Ability to follow instructions and procedures. Excellent customer service and interpersonal skills. High energy and strong work ethic. Education The position requires the following educational experience: High School Diploma or Equivalent. Work Environment Work is performed primarily inside a retail store and occasionally may work in an outdoor environment. Disclaimer La Lomita, Inc. has reviewed this to ensure that essential and other duties have been included. This is intended only to be a guideline for job expectations and is not intended to be an exhaustive list of all functions, responsibilities, abilities, and skills that may be required of this position. Additional functions and duties may be assigned by supervisors and management. This is not a contract for employment, and either the incumbent or La Lomita may terminate employment at any time, for any reason. La Lomita, Inc. reserves the right to change this job description and/or assign duties and tasks for the Associate to perform at any time, as La Lomita, Inc. deems appropriate.

The Kitchen Site Assistant is responsible for assisting with meal planning, preparation, and delivery through Meals On Wheels (MOW), OWBC Seniors Centers, and/or OWBC Head Start programs. This position could become the primary designated delivery driver for MOW and/or the backup for the lead cook in their absence. The position reports to the Site Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion, and initiative. Essential Job Duties: Assist with meal planning/coordinating, preparation, and delivery/distribution The Site Assistant could serve as kitchen lead in the absence of the Lead Cook Site Assistant could serve as the Primary meal delivery driver, subject to agency requirements for operating company vehicles Deliver meals to Meals on Wheels participants using personal or OWBC vehicle Adhere to agency and other policies, practices, and standards related to safety, health, food, and handling Adhere to OWBC, Meals on Wheels, and other regulatory agencies' policies and procedures regarding food handling Wash pots, pans, dishes, glassware, and other kitchen utensils by hand (if required) Clean/operate industrial kitchen machinery, such as dishwasher, sealer, oven, etc Mop and sweep the kitchen and dining area, sanitize areas such as countertops, cabinets, handles, and refrigerators (and bathrooms if applicable) daily and/or as needed Empty and clean all trash receptacles Ensure perishable and non-perishable foods and leftovers are labeled, dated, and properly stored Assist with general kitchen prep, monitoring, and cleaning Assist with MOW and Senior Center volunteers and clients Assist with food preparation for home delivery or serving on-site congregants Assist with kitchen management, including general cleaning/custodial issues Assist with menu posting and documenting, and tracking kitchen inventory Ensure refrigerator and freezers are cleaned and defrosted: temperatures are recorded daily Provide general office assistance such as answering phones, drafting correspondence, and data entry Assist with the coordination of volunteers for kitchen assistance and meal delivery Ensure the confidentiality of information about program participants, staff, students, and families Assist and support the Lead Cook, volunteers, or any other program staff as needed or requested Could be responsible for opening and closing the site Responsible for OWBC vehicle maintenance (gas, wash, oil change) Deliver, set up, and clean for Head Start meals Assist in all areas of the kitchen as needed All employees are expected to adhere to OWBC ethics expectations Must be able to cooperate and work effectively with others Must be diplomatic, honest, and fair Regular and punctual attendance is an essential function of the position Perform other duties as assigned or as they become apparent Knowledge, Skills, and Abilities: Ability to operate various word-processing software, spreadsheets, and database programs Ability to operate a kitchen, order food, read, and follow recipes Ability to legally operate a motor vehicle and remain in good standing with state requirements Ability to provide excellent customer service to internal and external customers Ability to ensure compliance with regulatory agency requirements and policies Ability to organize, prioritize, and utilize effective time management techniques Ability to respect confidentiality at all times Ability to carry out multiple tasks and meet deadlines Ability to follow instructions furnished in verbal or written format Minimum Qualifications: Education and Training: High school diploma or GED. Experience: None Licenses/Certifications: Valid Texas drivers license and current liability insurance. Food Handler Certification. Obtain and keep current Adult and Pediatric CPR and First Aid certifications. Civil Rights training Mental / Physical Tasks (F= Frequent, O=Occasional, R=Rarely): | F | Standing: required to stand for long periods (6+ hours per shift) while cooking, serving, cleaning; when making copies, meeting people, moving from work area to work area | F | Handling: food; reports, vehicles, laptop, keys | F | Hearing/Talking/Listening: communicate with employees; instructions; product details; sounds of cooking (sizzling, frying); normal operations of machines to determine irregularities | F | Fine Dexterity: Knife skills for chopping, slicing, dicing, peeling, stirring, flipping, and steaming; operate a computer, or calculator, to write, use a mouse, and projector tools; use a computer mouse, and projector tools; to maintain digital records; lock and unlock doors | F | Sitting:driving, riding in a vehicle to sites and meetings; administering first aid and CPR; and during emergencies performing work at a desk, while reading, writing, in meetings, driving, riding in a vehicle to sites and meetings | O | Kneeling/Crouching/Crawling: plug in equipment; check oven or stovetop; clean kitchen; organize lower shelves; reach/remove baking sheets/dishes; inspect underneath appliances; administer first aid and CPR or for emergencies | F | Walking: from vehicle to site, walking from area to area in the center, responding to emergencies; administering first aid and CPR; to a copier | F | Bending/Twisting/Stretching: access ingredients, equipment, cooking surfaces; to reach ingredients; whisking; stooping and opening jars; files, reports, handle paper, reach drawers | F | Grasping/Holding: holding binders, phones, tablets, kitchen equipment, cooking utensils; pots, pans, trays, glasses; cleaning tools and supplies; arranging and organizing materials | F | Balancing: standing, reaching, driving, use of a step ladder, stepping stool; while carrying equipment supplies/ingredients | F | Lifting/Carrying: heavy pots and pans; containers; ingredients; bulky food items and supplies; report binders, paper, laptop, supplies up to 50 lbs.; during emergencies | F | Vision: to read, drive, and assist individuals in medical need; to see equipment/food stages; to assist with emergencies | F | Pushing/Pulling: push and pull on utensils during food preparation; push carts and trays; open/close file/copier drawers, open & close doors, push/pull drawers, ovens, shelves, drawers, rolltop carriers up to 50 lbs | F | Foot Controls: driving; quick: paced environment; to balance while mopping, cleaning, scrubbing, and lifting | F | Driving: scheduled and unscheduled trips to and from meetings, deliveries/pickups, and sites | | Other: Noisy environments; heat and temperature exposure from ovens, stoves, equipment | F | Reaching: for ingredients, equipment, cooking surfaces, pots/pans, and utensils; to answer the phone, reach files, reports, plug in a laptop | | Working Conditions: Working in a fast-paced environment with priorities and plans that may change rapidly. Working on weekends, evenings and some holidays may be required.

Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: None specified Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience: None Major Responsibilities and Duties: Food Preparation and Serving * Prepare quality food according to a planned menu of tested and uniform recipes. * Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. * Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation * Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. * Keep garbage collection containers and areas neat and sanitary. * Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. * Maintain personal appearance and hygiene. Other * Handle and record cashier functions accurately. * Help record food requisitions and order necessary supplies. * Maintain daily food preparation records. * Promote teamwork and interaction with fellow staff members. * Complete annual continuing education requirements. * Follow district safety protocols and emergency procedures. Supervisory Responsibilities: None Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Cashier/Food Service WorkerLocation: CONCORDIA UNIVERSITY AT AUSTIN - 11268002Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $17 per hour - $18 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. *Sprinkles is an equal opportunity employer

URGENT HIRING: The Food Service Assistant plays a crucial role in overseeing the daily operations of food service within our establishment. This position is responsible for ensuring that all food preparation and service meet the highest standards of quality and safety. The ideal candidate will possess strong leadership skills, a background in hospitality management, and a passion for delivering exceptional dining experiences. Responsibilities Manage the daily operations of the food service department, ensuring efficient workflow and high-quality service. Supervise kitchen staff, including cooks and food handlers, to maintain productivity and adherence to safety standards. Oversee food preparation processes to ensure compliance with health regulations and dietary guidelines. Collaborate with the dietary department to create menus that cater to diverse nutritional needs. Train and mentor staff in food handling techniques, customer service, and best practices in hospitality. Monitor inventory levels and order supplies as needed to ensure seamless operations. Address customer inquiries and concerns promptly to enhance guest satisfaction. Implement cost control measures while maintaining quality standards in food service. Skills Strong background in hospitality management with experience in restaurant management or food service operations. Proficient in food preparation techniques and knowledgeable about safe food handling practices. Excellent supervisory skills with the ability to lead a team effectively. Strong communication skills to interact with staff, customers, and vendors professionally. Ability to work collaboratively with various departments, including dietary services. Experience in bartending is a plus for establishments that serve beverages alongside meals. A passion for helping others and providing outstanding customer service. Join our team as a Food Service Manager, where you will have the opportunity to lead a dedicated team and create memorable dining experiences for our guests. Job Types: Full-time, Contract Pay: $15.25 per hour Shift: 8 hour shift Day shift Work Location: In person

Description: El Tigre Food Stores/ Tex Best Travel Centers provides a unique workplace experience for all of our team members in Retail Convenience Stores. Our goal is to make sure our team members succeed in a fun, family focused environment. If you are a team player interested in learning and growing, El Tigre/ Tex Best is the place for you to begin your career journey. The Food Service Associate performs food service functions, including preparation/serving of food items and stocking of supplies. They are responsible for maintaining State & Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards). Duties and Responsibilities The essential job functions include, but are not limited to: Prepare food products according to established recipes, portioning, cooking, and serving standards. Follow all Company Policies and Established Procedures in the deli operation. Perform all regular cleaning and sanitation activities to deli kitchen equipment, floors, mats, walls, hoods, and food storage areas. Keep work and service area in a safe, sanitary, and orderly manner. Provide professional and friendly assistance to customers, vendors, and other Associates. Incentives/Benefits: Flexible Work Schedules Exceptional Training Competitive Pay Career Advancement and Development Opportunities 401K With a Competitive Company Match Requirements: Qualifications The position requirements include, but are not limited to: Experience with food preparation and sanitation procedures. Experience in a food service environment. Food Handlers Permit, or Food Safety Certification. Basic computer knowledge. Competencies Comfortable in a fast-moving environment. Ability to follow instructions and procedures. Excellent customer service and interpersonal skills. High energy and strong work ethic. Education The position requires the following educational experience: High School Diploma or Equivalent. Work Environment Work is performed primarily inside a retail store and occasionally may work in an outdoor environment. Disclaimer La Lomita, Inc. has reviewed this to ensure that essential and other duties have been included. This is intended only to be a guideline for job expectations and is not intended to be an exhaustive list of all functions, responsibilities, abilities, and skills that may be required of this position. Additional functions and duties may be assigned by supervisors and management. This is not a contract for employment, and either the incumbent or La Lomita may terminate employment at any time, for any reason. La Lomita, Inc. reserves the right to change this job description and/or assign duties and tasks for the Associate to perform at any time, as La Lomita, Inc. deems appropriate.

The Kitchen Site Assistant is responsible for assisting with meal planning, preparation, and delivery through Meals On Wheels (MOW), OWBC Seniors Centers, and/or OWBC Head Start programs. This position could become the primary designated delivery driver for MOW and/or the backup for the lead cook in their absence. The position reports to the Site Director and operates under significant supervision with limited latitude for the use of independent judgment, discretion, and initiative. Essential Job Duties: · Assist with meal planning/coordinating, preparation, and delivery/distribution· The Site Assistant could serve as kitchen lead in the absence of the Lead Cook· Site Assistant could serve as the Primary meal delivery driver, subject to agency requirements for operating company vehicles· Deliver meals to Meals on Wheels participants using personal or OWBC vehicle· Adhere to agency and other policies, practices, and standards related to safety, health, food, and handling· Adhere to OWBC, Meals on Wheels, and other regulatory agencies' policies and procedures regarding food handling· Wash pots, pans, dishes, glassware, and other kitchen utensils by hand (if required)· Clean/operate industrial kitchen machinery, such as dishwasher, sealer, oven, etc· Mop and sweep the kitchen and dining area, sanitize areas such as countertops, cabinets, handles, and refrigerators (and bathrooms if applicable) daily and/or as needed· Empty and clean all trash receptacles· Ensure perishable and non-perishable foods and leftovers are labeled, dated, and properly stored· Assist with general kitchen prep, monitoring, and cleaning · Assist with MOW and Senior Center volunteers and clients · Assist with food preparation for home delivery or serving on-site congregants· Assist with kitchen management, including general cleaning/custodial issues· Assist with menu posting and documenting, and tracking kitchen inventory· Ensure refrigerator and freezers are cleaned and defrosted: temperatures are recorded daily· Provide general office assistance such as answering phones, drafting correspondence, and data entry· Assist with the coordination of volunteers for kitchen assistance and meal delivery· Ensure the confidentiality of information about program participants, staff, students, and families· Assist and support the Lead Cook, volunteers, or any other program staff as needed or requested· Could be responsible for opening and closing the site· Responsible for OWBC vehicle maintenance (gas, wash, oil change) · Deliver, set up, and clean for Head Start meals· Assist in all areas of the kitchen as needed · All employees are expected to adhere to OWBC ethics expectations· Must be able to cooperate and work effectively with others· Must be diplomatic, honest, and fair· Regular and punctual attendance is an essential function of the position· Perform other duties as assigned or as they become apparent Knowledge, Skills, and Abilities: • Ability to operate various word-processing software, spreadsheets, and database programs• Ability to operate a kitchen, order food, read, and follow recipes• Ability to legally operate a motor vehicle and remain in good standing with state requirements• Ability to provide excellent customer service to internal and external customers• Ability to ensure compliance with regulatory agency requirements and policies• Ability to organize, prioritize, and utilize effective time management techniques• Ability to respect confidentiality at all times• Ability to carry out multiple tasks and meet deadlines• Ability to follow instructions furnished in verbal or written format Minimum Qualifications:Education and Training:· High school diploma or GED.Experience:· NoneLicenses/Certifications:· Valid Texas driver's license and current liability insurance.· Food Handler Certification.· Obtain and keep current Adult and Pediatric CPR and First Aid certifications.· Civil Rights training Mental / Physical Tasks (F= Frequent, O=Occasional, R=Rarely): | F | Standing: required to stand for long periods (6+ hours per shift) while cooking, serving, cleaning; when making copies, meeting people, moving from work area to work area | F | Handling: food; reports, vehicles, laptop, keys | F | Hearing/Talking/Listening: communicate with employees; instructions; product details; sounds of cooking (sizzling, frying); normal operations of machines to determine irregularities | F | Fine Dexterity: Knife skills for chopping, slicing, dicing, peeling, stirring, flipping, and steaming; operate a computer, or calculator, to write, use a mouse, and projector tools; use a computer mouse, and projector tools; to maintain digital records; lock and unlock doors | F | Sitting:driving, riding in a vehicle to sites and meetings; administering first aid and CPR; and during emergencies performing work at a desk, while reading, writing, in meetings, driving, riding in a vehicle to sites and meetings | O | Kneeling/Crouching/Crawling: plug in equipment; check oven or stovetop; clean kitchen; organize lower shelves; reach/remove baking sheets/dishes; inspect underneath appliances; administer first aid and CPR or for emergencies | F | Walking: from vehicle to site, walking from area to area in the center, responding to emergencies; administering first aid and CPR; to a copier | F | Bending/Twisting/Stretching: access ingredients, equipment, cooking surfaces; to reach ingredients; whisking; stooping and opening jars; files, reports, handle paper, reach drawers | F | Grasping/Holding: holding binders, phones, tablets, kitchen equipment, cooking utensils; pots, pans, trays, glasses; cleaning tools and supplies; arranging and organizing materials | F | Balancing: standing, reaching, driving, use of a step ladder, stepping stool; while carrying equipment supplies/ingredients | F | Lifting/Carrying: heavy pots and pans; containers; ingredients; bulky food items and supplies; report binders, paper, laptop, supplies up to 50 lbs.; during emergencies | F | Vision: to read, drive, and assist individuals in medical need; to see equipment/food stages; to assist with emergencies | F | Pushing/Pulling: push and pull on utensils during food preparation; push carts and trays; open/close file/copier drawers, open & close doors, push/pull drawers, ovens, shelves, drawers, rolltop carriers up to 50 lbs | F | Foot Controls: driving; quick: paced environment; to balance while mopping, cleaning, scrubbing, and lifting | F | Driving: scheduled and unscheduled trips to and from meetings, deliveries/pickups, and sites | | Other: Noisy environments; heat and temperature exposure from ovens, stoves, equipment | F | Reaching: for ingredients, equipment, cooking surfaces, pots/pans, and utensils; to answer the phone, reach files, reports, plug in a laptop | | Working Conditions: · Working in a fast-paced environment with priorities and plans that may change rapidly.· Working on weekends, evenings and some holidays may be required. We are an Equal Opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law. Opportunities for Williamson & Burnet Counties (OWBC) was established in 1965 as the area's official Community Action Agency. Opportunities is a private, non-profit corporation governed by a board of directors comprised of community leaders, elected officials and target area representatives. Throughout its history, Opportunities has administered a wide range of social service and economic opportunity programs. Serving thousands of people annually, OWBC helps with energy assistance, childcare, nutrition, and education for those in need. Mission: To empower children, families, and seniors to achieve and sustain independence by delivering vital services and partnering with local organizations to provide education, nutrition, and community support. Vision: A healthy, educated community in which all people live independently and with dignity. BENEFITS WE OFFER: Physical: -Medical, Dental and Vision coverage Financial: -Employer Matching Retirement Program -Flexible Spending Accounts -Employer-Paid Life insurance, Voluntary Life and AD&D Insurance Plans & more Emotional: -Employee Assistance Program (24-hour support line for emotional, mental/personal well-being, financial & legal assistance, and webinars and podcasts) -Wellness Program Social: -Paid time off (PTO) - three (3) weeks in your first year -14 paid holidays per calendar year Professional: -Tuition reimbursement for applicable programs Minimal evening or weekend work required. OWBC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, age, disability, or genetics. In addition to federal law requirements, OWBC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. OWBC is an equal opportunity/affirmative action employer.