Food service worker jobs in Hamilton, OH - 2,208 jobs
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Food Service Worker Lead - Butler County
Aramark Corp 4.3
Food service worker job in Hamilton, OH
As a FoodServiceWorker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.
Compensation Data
COMPENSATION: The Hourly rate for this position is $16.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Lead all aspects of and assist in preparation of food items for the day and dating products.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Cook and otherwise prepare foods according to recipes and directions.
Responsible for use of accurate portions when preparing and serving items on the line.
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers.
Alert management and pull food items that do not meet quality expectations.
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart.
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team.
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
* Great customer service and interpersonal skills
* Strong Leadership and supervisory skills
* Ability to work in a team environment
* Serve Safe Certification
* Ability to follow detailed written and verbal instructions
* FoodService Experience preferred
* Requires frequent lifting/transporting hot food items
* Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Cincinnati
$16-18 hourly 6d ago
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Food Service - Dietary Assistant (FT/PT)
Carespring 4.1
Food service worker job in Olde West Chester, OH
Facility is currently looking for Full Time or Part Time Positions. Come join our team as FoodService - Dietary Assistant in our state of the art, skilled nursing facility. The FoodService Assistant assists in the overall food delivery process from the kitchen to the residents in the nursing care units. The position works collectively with the nursing department and other team members to promote a great dining experience for the residents.
Pay $13.50 to $16.00 an hour!
Why Our Staff Have Chosen to Work Here:
Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.
Daily Pay - Get paid the same or next day if needed
Flexible schedules
Full benefits eligible including Competitive Wages, 401K and low cost medical and dental insurance
Work in a clean facility with access to all supplies needed to provide the highest quality of foodservice delivery
RESPONSIBILITIES:
Provides the meal service delivery and clean up for the residents from the facility kitchen/kitchenettes
Assists cooks as need with other food prep and clean up tasks of the kitchen
Assists with dishes, equipment cleaning, maintenance of dining rooms and checking/unloading stock
Performs related duties and other duties as assigned.
QUALIFICATIONS
Genuine interest in working with patients and foodservice as related to total patient care
Must be able to work in a fast-paced environment
Must be able to stand for long periods of time
Must be able to work independently and well as a team player
Heritagespring is an EOE/M/F/D/V and Smoke-Free Workplace
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$13.5-16 hourly 3d ago
Food Service Associate
Kings Island 3.9
Food service worker job in Mason, OH
Overview: $15.50 / hour Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids' area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions. Some of our amazing perks and benefits: * FREE Admission to Kings Island and other Six Flags Parks and Waterparks! * FREE tickets for friends and family! * Exclusive employee RIDE nights, GAME nights, and FREE F OOD events! * Training and development programs with opportunities for advancement! * Programs in F ood Certification, Diversity & Inclusion, and more! * Discounts on park f ood and merchandise! * Discounted on-site dormitory housing for associates living 30+ miles away (18+ only) . Responsibilities: * Preparing meals and maintaining a clean and safe environment. * Utilizing registers and correctly collecting payment for orders. * Fulfilling guests' orders and answering any questions they may have. * Maintains proper stock levels for all serving, kitchen, dining, and condiment areas. * Greets guests, ensures quality service, and resolves concerns for guests. Qualifications: * You! * People who interact well with others from all backgrounds and age groups. * Individuals who work well within a team with a commitment to safety. * Availability to include some weekdays, weekends, evenings, and holidays as needed. * People who love helping others and will support the needs of our guests and associates.
$15.5 hourly 1d ago
Crew
Baskin-Robbins 4.0
Food service worker job in Cincinnati, OH
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Follow Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
Education/Experience:
* None
Key Competencies
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, ice and product up to 20lbs (if applicable)
Working in a small space
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Crew
$20k-27k yearly est. 8d ago
Crew Member
Cassano's Inc. 3.9
Food service worker job in Middletown, OH
A Crew Member's primary responsibilities include preparing various food products, conducting professional customer service, and handling various types of payments. BENEFITS:
Health/Vision/Dental Insurance
401(k) with Match
Paid Time off
Full time or Part time availability
Free Employee Meal
Advancement Opportunities
EDUCATION:
No High School Diploma or G.E.D. required; Must be 18 years of age or older, or 16 or 17 years of age with a work permit.
REQUIREMENTS:
Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
Knowledge of basic math and computer skills.
Knowledge of principles and methods for showing, promoting, and selling products or services.
Ability to work at a fast pace.
Ability to partake in various forms of training.
Ability to pass required tests.
Ability to read and understand rules and instructions.
Ability to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day.
Ability to lift and carry 50 pounds at various times.
Requires walking or standing to a significant degree. Must be able to stand at a table height of 34 - 45 for 6 hours at a time.
ESSENTIAL FUNCTIONS:
Prepares and serves food products according to Company specifications.
Prepares and serves beverages for customers.
Performs a variety of preparation duties other than cooking.
Cleans and sterilizes work area, dining area, and bathrooms using brooms, mops, towels, and cleaning compounds, and other cleaning chores as assigned by management, to include washing dishes, glassware, or related utensils.
Obtains information from customers regarding food or beverage orders.
Answers customer questions and concerns regarding company products and services.
Notifies other kitchen personnel of shortages or special orders.
Places food and beverages on trays or in take-out containers for Customers.
Serves customers food and beverages in the dining area.
Receives, stocks, and stores supplies.
Collects payment from customers and calculates monetary exchange.
Portrays a professional demeanor.
Arrives promptly to work each scheduled day in proper uniform.
Ensures all safety policies and procedures are being followed.
ADDITIONAL RESPONSIBILITIES:
Learns and performs other positions as needed.
Uses professional proper oral and written communication techniques.
Uses knowledge of food handling rules.
Understands Company and government foodservice regulations.
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
$25k-30k yearly est. 5d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Food service worker job in Independence, KY
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$19k-24k yearly est. 4d ago
Grill Cook
Bob Evans Restaurants 4.3
Food service worker job in Cincinnati, OH
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.
Grill Cook Responsibilities:
Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
Ensures proper food handling and sanitation procedures are followed
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
Works with approved cooking equipment and cooking methods to deliver high quality meals
Responsible for practicing and upholding health and sanitation standards
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
Must maintain high standards of quality and appearance for all food prepared and served
Prioritizes food preparation so that all items for check are finished at the same time
Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
May be asked to assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.
Why Choose Us:
Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth
Knowledge:
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Relies on experience and good judgment to plan and accomplish goals
• Detail oriented with the ability to multi-task
• Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
• 0-2 years related experience
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job you will regularly be required to:
• Stand for entire shift and walk for long periods of time without rest or sitting down
• Push, lift, carry and transfer up to 50 pounds
• Reach with hands
• Use hands to finger, handle, or feel objects, tools, or controls
• Bend and stoop
• Can taste and smell
• Verbally communicate with others
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
$14-18 hourly 3d ago
Crew Member
Avolta
Food service worker job in Hebron, KY
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Benefits may vary by position so ask your recruiter for details.
Airport Location: Cincinnati Airport F&B
Advertised Compensation: $16.00 to $17.15
Summary:
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
Cleans and stocks customer eating area(s), workstations, and equipment
Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
Maintains a solid knowledge of product and services available in unit
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receives inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Customer service and cash handling experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Cincinnati
$16-17.2 hourly 8d ago
Chef's Table Cook
Boyd Gaming Corporation 3.9
Food service worker job in Cincinnati, OH
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
POSITION PURPOSE
Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.
ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.
Responsible for learning and being familiar with all of Boyd Gaming's room outlets, Cook functions, and for being able to answer general questions regarding the property.
Anticipate the guest's needs and respond appropriately with a sense of urgency.
Read food orders from computer printouts, and prepare food items, according to established menu plans.
Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
Provide general supervision to kitchen ensuring work procedures, quality standards and menu specifications are adhered to.
Guest interaction is a must. Must engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest.
Coordinate and communicate on orders with dining room staff.
Prepare all food items accurately in a timely manner.
Complete all assigned prep items as written on prep sheet.
Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
Observe and adhere to Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Consistent attendance at company/restaurant training programs as they are scheduled.
Complete opening, closing and other side duties as assigned by the supervisors.
Pass all tests given including the training in order to retain the knowledge needed to be an effective server.
Maintain a well-groomed, neat and clean appearance.
Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers.
Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Perform all duties as assigned by management.
Qualifications
Must be at least 18 years of age.
Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
Demonstrated understanding and knowledge of the application of sanitation procedures.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
$31k-37k yearly est. 3d ago
Grill Cook
Cava 4.1
Food service worker job in Cincinnati, OH
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.
The Role:
You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
$23k-27k yearly est. 3d ago
Food Service Worker, 1st Shift, Part-time
Careers Opportunities at AVI Foodsystems
Food service worker job in Mason, OH
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time FoodServiceWorker, 1st Shift, working Monday - Friday. This position is paid $17.00/hr.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted foodservice companies in the nation. Providing comprehensive foodservices with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements:
Previous foodservice experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
$17 hourly 60d+ ago
Cafeteria Worker
R+L Carriers 4.3
Food service worker job in Wilmington, OH
Cafeteria Worker, starting $16.00 hr Full-Time, Monday - Friday, 1st Shift 8:00 am - 5:00 pm Earn 1 week of vacation after 90 days of employment and enjoy an excellent benefits package that includes our very own employee resorts Click here to learn more about our employee resorts
R+L Carriers - Women in Trucking
Company Culture
R+L Carriers has an immediate opening for a Cafeteria Worker at our Wilmington, OHService Center Cafeteria. This candidate will be responsible for preparing and serving cafeteria food with all applicable sanitation, health and personal hygiene standards, following established food production programs and procedures. Responsibilities will include cashiering in the cafeteria, sanitation activities, washing dishes, cleaning equipment cafeteria janitorial tasks, serving meals, which may include grill work, deep frying food, preparing and finishing pizzas, and operating other commercial kitchen equipment and other duties as assigned by the Cafeteria Manager.
Position Includes:
* Distribution of food supply orders, which requires bending, lifting, twisting and moving cases weighing up to 40lbs and walking/standing on tile floors for 8-10 hours per shift
* Serving meals
* Grill Work
* Deep frying food
* preparing and finishing pizzas
* operating other commercial kitchen equipment
Responsibilities:
* Food Preparation
* Operating Cash Register following department guidelines
* Clean and sanitize workstations, counters, dishes, cafeteria tables and other equipment.
* Sets up stations with breads, food, beverages, condiments, disposable plates, and utensils
* Stocks and cleans cafeteria beverage machines, brews coffee and tea
* Lifts and moves supplies, aiding in filling and delivering stock supplies
* Other duties as assigned by the Department Manager
* SERV-Safe Certification a plus
Benefits:R+L Carriers offers an excellent compensation and comprehensive benefits package that includes Medical/Dental/Vision Insurance, 401(k) Retirement Plan with company matching contributions, Paid Vacation & Holidays, and vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.
About Us: R+L Carriers is a family owned, privately held transportation company founded in 1965. Our business caters to the transportation and distribution industry and is designed to provide customers with superior service through efficient administration and innovative thinking. The Company prides itself in treating our employees and customers with respect and honesty. We believe each employee contributes directly to the Company's growth and success. There are many other transportation companies capable of picking up and delivering freight. However, we believed our customers select us because of the efforts of our employees.
R+L Carriers Shared Services, LLC ("R+L Carriers") and its subsidiary companies will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, sex, sexual orientation, gender, gender identity or expression, genetic information, national origin, age, veteran status, disability, or any other status protected by federal or state law. R+L Carriers will provide reasonable accommodations to allow an applicant to participate in the hiring process (e.g., accommodations for a test or job interview) if so requested. When completing this application, you may exclude information that would disclose or otherwise reference your race, religion, age, sex, genetic, veteran status, disability or any other status protected by federal or state law. This application is considered current for ninety (90) days only. At the end of this period, if you are still interested in employment, it will be necessary for you to reapply by completing a new application.
$16 hourly 10d ago
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells He
Food service worker job in Newport, KY
Job Description
We are hiring immediately for full time and part time FOODSERVICEWORKER positions.
Note: online applications accepted only.
Schedule: Full time and part time schedules. Monday - Friday, evening and weekends. More details upon interview.
Requirement: No experience is necessary. Willing to train!
Pay Range: $12.00 per hour to $15.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1482972.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Distributes supplies, utensils and portable equipment.
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Resolves customer concerns and relays relevant information to supervisor.
Ensures compliance with company service standards and inventory and cash control procedures.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
or copy/paste the link below for paid time off benefits information.
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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when foodservice needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
FoodService/FoodServiceWorker Date Available: August 2025 District: Princeton City School District Additional Information: Show/Hide Description: We are now accepting applications for the vacancy of FoodServiceWorker/Cashier for the 2025-2026 school year. See the attached for more details.
Job Summary:
Classification: FoodServiceWorker / Cashier
Work Schedule: School Year Only - 190 Work Days
Shift/Hours: 17.5 Hours per Week (10:00 am - 1:30 pm) - times are subject to change
Salary Range: $15.52 to $19.04
Starting: August 2025
Location: 6 -12 buildings Kitchen/cafe
Qualifications:
Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc.
Requirements:
ServSafe certification is preferred. Must have excellent customer service skills, computer skills, excellent math skills, and be energetic working in a team environment.
Application Procedure:
Current Princeton employees should apply online by 4:00 P.M., August 26, 2025. Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, the administration will review all new applicants who have completed an online application at Applitrack.
Selection Procedure:
The interview committee will contact all candidates who meet their criteria to schedule an interview time slot.
An Equal Opportunity Employer
Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed.
Application Deadline: Until Filled
Attachment(s):
* Job Description
Please click here for more info *********************************************************************************
$15.5-19 hourly 60d+ ago
Cafe Food Prep & Sandwich Maker
Bakehouse Bread & Cookie Company
Food service worker job in Troy, OH
Full time Tuesday-Saturday 6am-2pm or 8am-4pm
Compensation based on experience
Our Values:
The people selected to be a part of the Bakehouse Bread & Cookie Company team will be those who share our passion and our values:
· The belief that food should not only nourish, but also inspire.
· A dedication to delicious, fresh products created with all-natural ingredients.
· Support of local businesses and organizations.
· Commitment to the environment by using bio-degradable service ware, recycling, and energy savings.
· Creating strong communities and individuals.
· A desire to go above and beyond to achieve the highest quality products and service for our customers.
We are looking for like-minded individuals with a passion for great food and a personal dedication to excellence and service. If this sounds like you, we'd love to hear from you.
Job Duties:
- You will be preparing sandwiches, soups, and salads with high quality and often locally sourced ingredients.
- Complete customers orders, box lunch, and catering orders
- Work as a team to complete daily tasks and thrive in settings without coaching or direction
- Initiative is a must.
Perks:
- 20% discount
- Opportunities for advancement
- No deep fryer
- Food provided
View all jobs at this company
$18k-30k yearly est. 12d ago
Breakfast Cook 6a-12p
American Hospitality Management 4.2
Food service worker job in Mason, OH
Bistro Cook
Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning.
Essential Duties & Responsibilities
:
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers.
Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment.
Portion, arrange, and garnish food in a timely manner.
Wash, peel, cut and seed fruits and vegetables to prepare for consumption.
Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved.
Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
Comply with local, state and federal health code mandated guidelines.
Maintain cleanliness of the kitchen area per local health codes.
Performs miscellaneous job-related duties as assigned
This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays
e-Verify Employer
$27k-34k yearly est. Auto-Apply 60d+ ago
Local Food Access Coordinator
City of Richmond 3.9
Food service worker job in Richmond, IN
Job DescriptionSalary: $13 per hour
Dept: Park
FLSA Status:
Non-Exempt
$13.00 per hour
General Definition of Work
Performs intermediate professional work planning, organizing, coordinating and directing outreach and educational programs related to increasing awareness/utilization of the Richmond Farmers Market by underserved populations in Richmond, assist in the implementation of the SNAP Double Dollars Program, and assist in the planning and execution of weekly Markets for the Richmond Farmers Market and related work as apparent or assigned. Work is performed under the direct supervision of the Richmond Farmers Market Coordinator.
Qualification Requirements
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.
Essential Functions
Assist in organizing, leading, promoting and evaluating educational/outreach efforts relating to local food
Work with a diverse group of farmers, community groups, and other partners to improve local food access.
Assist in organizing and overseeing cooking demonstrations at Market
Assist in organizing and maintaining necessary supplies for programs/activities
Provide daily interaction with users to provide consistent high-quality experience
Assist in the setup, running, and breakdown of Markets on all Saturday mornings
Support and assist participants, volunteers and staff while in program activities
Support Market Coordinator in record-keeping and reporting duties
Knowledge, Skills and Abilities
Ability to work alone with minimum supervision, multitask, and complete assignments effectively; working knowledge of community organizing and farmers market management; ability to speak conversational Spanish, translate written Spanish and interpret between English and Spanish for Spanish speaking customers at the market strongly desired though not required t; working knowledge of the principles, rules, techniques, materials, and equipment required for a variety of special events and recreational activities; skill in the use of personal computers, associated software packages, hardware, and peripheral equipment; ability to communicate effectively in oral and written form; ability to deal courteously and effectively with the public; ability to work independently and problem solve; ability to work with committees as part of a team; ability to organize information and events and handle confidential data with professional discretion; ability to work on evenings and weekends as necessary and to travel to vendors; ability to exercise diplomatic conflict resolution; ability to establish and maintain effective working relationships with associates, department heads and management, other departments, outside agencies, vendors, and the general public.
Education and Experience
High School diploma or GED and moderate experience in organizing large-scale events, workshops, or meetings, in local foods production, parks, advocating for local farming and local farm products with some staff supervision, or equivalent combination of education and experience.
Physical Requirements
This works requires the occasional exertion of up to 50 pounds of force; work regularly requires speaking or hearing and using hands to finger, handle or feel, frequently requires standing, walking, sitting, reaching with hands and arms, pushing or pulling and repetitive motions and occasionally requires climbing or balancing, stooping, kneeling, crouching or crawling and tasting or smelling; work has standard vision requirements; vocal communication is required for conveying detailed or important instructions to others accurately, loudly or quickly; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, operating motor vehicles or equipment and observing general surroundings and activities; work frequently requires exposure to outdoor weather conditions; work is generally in a moderately noisy location (e.g. business office, light traffic).
Special Requirements
Multiligual-Translate between English and Spanish
Must meet and maintain all training and education requirements for position.
Valid driver's license in the State of Indiana.
$13 hourly 22d ago
Assistant Cook
Gods Bible School and College 3.2
Food service worker job in Cincinnati, OH
Classification: Part-Time, Staff Member, 42-Week Supervisor: FoodServices Director Supervises: Student employees as directed by the FoodService Director Perform routine foodservice activities related to the setting up of serving areas and the serving of food to students and staff, perform cashiering duties, maintain cleanliness of foodservice facilities.
Responsibilities
The Assistant Cook should:
* Assist in the operation of the kitchen for all on-campus dining
* Maintain clear oral and written communication with the Director of FoodServices on all foodservice matters
* Assist with student employees assigned to this department
* Recommend healthy and nutritious menus
* Assist in preparing, heating, portioning, and serving food to students and staff according to established procedures.
* Operate a variety of standard kitchen equipment such as dishwasher and ovens; report faulty equipment as necessary.
* Perform other tasks as assigned by the Director of FoodServices
Qualifications
The Assistant Cook should have:
* Experience in food preparation for large groups (or willingness to learn)
* Good interpersonal and communication skills
* A strong church background
* Ability to perform work while standing, sitting, and/or walking.
* Ability to communicate effectively
* Use of hands for simple grasping and fine manipulations.
* Ability to bend, squat, and reach.
* Ability to lift, carry, push or pull medium weights, up to 50 pounds.
$44k-46k yearly est. 60d+ ago
FWS | Be Concerned Food Pantry Stocker & Donation Assistant
Mount St. Joseph University 3.6
Food service worker job in Cincinnati, OH
Employer Address: Mount St. Joseph University | 5701 Delhi Rd. Cincinnati, OH 45233
Department: Institutional General
Status: Non-Exempt
Supervisor Contact Information:
Andrew Brunsman | ******************************* | ************
Pay: The Student Employee Pay Wage Policy can be found on my Mount
Evaluation Period: Annual performance evaluations if the student works the entire academic year. If the student works one semester, the performance evaluation will be completed after that semester
___________________________________________________________________________________________________________________________
Purpose of Position: To assist the Stock Manager with stocking of the food pantry, receiving of donations, and sorting furniture.
Duties:
Stocking and organizing pantry shelves
Unloading and processing of donations
Assist with organizing furniture for thrift store
Checking and logging food temperatures
Qualifications
Currently enrolled student at Mount St. Joseph University
Must be eligible for Federal Work Study
Ability to work on own initiative, independently, and to deadlines
Well organized, punctual, and reliable
The ability to communicate sensitively and tactfully, both orally and in writing, with individuals at all levels within the University
Team-player mentality
desire to serve/help in a nonprofit setting
willingness to learn
proficiency in Microsoft Word and Excel, basic math skills.
Physical Requirements:
Ability to lift up to 50 lbs.
Ability to walk around the pantry and thrift stores.
Ability to bend/stoop to pick up items, and hang/place them in designated locations.
Work with volunteers to upkeep the thrift store and food pantry as needed.
To apply, please upload a cover letter, resume, and contact information with three professional references via Paycom.
A review of resumes will begin immediately and continue until the position is filled.
Please click here to review the University's policies on E-Verify, Equal Opportunity, and Non-Discrimination.
Mount St. Joseph University is an Equal Opportunity Employer
How much does a food service worker earn in Hamilton, OH?
The average food service worker in Hamilton, OH earns between $18,000 and $31,000 annually. This compares to the national average food service worker range of $22,000 to $36,000.
Average food service worker salary in Hamilton, OH
$24,000
What are the biggest employers of Food Service Workers in Hamilton, OH?
The biggest employers of Food Service Workers in Hamilton, OH are: