Food service workers are employed in restaurants, cafeterias, grocery stores, and any other institution that offers dining services, such as schools, hospitals, or prisons. If you want to learn everything about food preparation and what it takes to be a restaurant manager or a top-notch chef, taking on a job as a food service worker is a great place to start.
Your job will be to assist kitchen staff in preparing meals. Your responsibilities include helping to keep the kitchen spotless, prepping ingredients, slicing, dicing, rinsing, and peeling while making sure all safety regulations are respected.
No experience is needed to be hired as a food service worker; you just have to be attentive and organized and respect the authority of your superiors, which in this case is basically everyone in the kitchen.
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks.
Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.Education
There are no formal education requirements for becoming a food preparation worker.Training
Most food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.Important Qualities
Dexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.
Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.
Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.
Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.Advancement
Advancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a Food Service Worker can determine their career goals through the career progression. For example, they could start out with a role such as Cook, progress to a title such as Sous Chef and then eventually end up with the title General Manager.
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Food Service Worker
Food Service Worker
Food Service Worker2019 - Present
Food Service Associate2018 - 2019
Sodexo Operations•Lynchburg, VA
Dishwasher/Server2015 - 2018
Ruby Tuesday•Greensboro, NC
High School Diploma 2015 - 2015
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At Zippia, we went through countless Food Service Worker resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.View Food Service Worker Resume Examples And Templates
Zippia allows you to choose from different easy-to-use Food Service Worker templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Worker resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 23.4% of Food Service Workers listed Positive Attitude on their resume, but soft skills such as Dexterity and Listening skills are important as well.
Some places are better than others when it comes to starting a career as a Food Service Worker. The best states for people in this position are California, Massachusetts, Oregon, and New York. Food Service Workers make the most in California with an average salary of $32,617. Whereas in Massachusetts and Oregon, they would average $31,853 and $30,901, respectively. While Food Service Workers would only make an average of $30,777 in New York, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
It takes 2 years of professional experience to become a food service worker. That is the time it takes to learn specific food service worker skills, but does not account for time spent in formal education.
Foodservice careers include servers, cooks, and bakers, all of which have different skillsets and qualifications. The service sector is one of the fastest-growing in the world economy, and part of that is due to the expanding food service industry.
While some foodservice careers only require on-the-job training, others require a culinary school education or even a four-year degree. Whatever the case, there are job opportunities for anyone in the foodservice industry. Two standard options are food service manager and waitstaff.
Foodservice managers take on various roles within a restaurant or business, all related to ensuring excellent food and excellent service. They must have exceptional people and planning skills, exhibiting a calm, cool, and collected demeanor at all times. Foodservice managers usually attend college or a culinary school for at least two years.
Waitstaff must also maintain a calm demeanor amid a fast-paced and often stressful job, but most of their skills are learned on the job. An experienced server takes responsibility to make the difference between a great meal and a dining nightmare that others will hear about.
A food service worker's duties include preparing and serving meals in cafeterias, grocery stores, and food courts. Food service workers work for dining services that help universities, schools, hospitals, and correctional facilities.
A food service worker performs a wide range of duties to prepare and serve foods and beverages in one or more of various foodservice environments. Typical responsibilities include preparing baked goods, salad items, hot foods, and cold foods.
Some will assist in cleaning work areas, equipment, and utensils. Others may set up or take down serving spaces, serve food to customers, or perform cashiering duties.
A food service worker should be prepared to do anything that is asked of them that relates to the running of the food service area. This means the duties of the position will change from day to day and even hour to hour, so a food service worker should be highly flexible and able to keep up with a fast-paced environment.
Standard titles for food service workers include cafeteria workers, lunch or dinner aides, and cafeteria assistants. All of these titles generally describe the exact role of someone who assists in a cafeteria food setting.
These employees perform a wide range of duties involved with preparing and serving foods and beverages in one or more of various foodservice environments. Typical responsibilities include preparing baked goods, salad items, hot foods, and cold foods.
They should be prepared to do anything that is asked of them that relates to the running of the food service area. This means the duties of the position will change from day to day and even hour to hour, so a person in this kind of role should be highly flexible and able to keep up with a fast-paced environment.
Skills you need to work in food service are flexibility and keeping up in a fast-paced work environment. These are critical skills that a person needs to possess to meet the minimum requirements of the job.
The best food service workers also have an in-depth knowledge of the supplies and equipment used in the food service area. They should also know the services used for ordering supplies and inventory control.
Foodservice workers should also utilize safety procedures in everyday operations, including safely cleaning equipment and supplies. Top foodservice workers can lead and train other staff in best practices for the foodservice industry.
Finally, they should possess cooking and food preparation skills. This should include knowledge of food preparation and presentation methods and techniques and various quality standards and temperature requirements.
The type of education you need for food service is a high school diploma. This is a role typically held by students in a part-time capacity. Therefore the educational requirements are few.
However, if a person wishes to pursue a career in food service, they should consider additional education to advance into management positions. This may be in the form of an associate's or bachelor's degree in management or customer service.
Many restaurants prefer applicants that have some postsecondary education. These degrees, especially those with an internship or work-term component, provide students with valuable practical experience and skills to work in the industry.
Another way to begin a career in food service management is by starting at an entry-level position such as a cook or member of the wait staff. It may take several years of work experience for a worker to be promoted to a manager.