Food Service Worker Education Requirements And Degrees

Usually, food service workers don't need a college education. The most common degree for food service workers is high school diploma with 33% graduates, with only 15% food service worker graduates earning bachelor's degree. Food service workers who decided to graduate from college often finish Bowling Green State University or University of Phoenix. Some good skills to have in this position include dexterity, listening skills and physical strength.

To succeed in food service worker careers it is a good idea to earn popular professional certifications among food service workers like, OSHA Safety Certificate , Certified Food Manager (CFM), or Certified Professional - Food Safety (CP-FS). To improve food service worker qualification and skills, we prepared some online courses to help in food service worker education paths.

What Degree Should I Get to Become a Food Service Worker ?

We assessed our data to determine the typical level of education for food service workers. The most common degree for food service workers is high school diploma. In fact, 33% of food service workers earn that degree. A close second is bachelor's degree with 15% and rounding it off is associate degree with 13%.

  • High School Diploma degree, 33%
  • Bachelors degree, 15%
  • Associate degree, 13%
  • Diploma degree, 8%
  • Other Degrees, 31%
Average Food Service Worker Salary by Education Level

Food service workers with a Masters degree earn more than those without, at $23,992 annually. With a Bachelors degree, food service workers earn a median annual income of $22,657 compared to $22,490 for food service workers with an Associate degree.

High School Diploma or Less

Some College/ Associate Degree

Bachelor's Degree

Master's Degree

Educationascdesc
Salaryascdesc
High School Diploma or Less$21,884
Some College/ Associate Degree$22,490
Bachelor's Degree$22,657
Master's Degree$23,992

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Most Common Certifications For Food Service Worker

There are certain things that come along with being certified. In addition to earning a credential that proves you know what you're doing, you might also receive some extra benefits or a salary raise from your company. Sometimes it pays to do the extra work. If you're interested in making more money as a food service worker, you might consider earning these certifications:

  • OSHA Safety Certificate
  • Certified Food Manager (CFM)
  • Certified Professional - Food Safety (CP-FS)

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
OSHA Safety Certificate
Course That Help You To Prepare For Certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.5
(575)
2. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)
3. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 2 year(s)

Entry Level Jobs For Becoming A Food Service Worker

Top Online Courses For Food Service Workers

Sometimes things are just better when you get to stay in your pajamas all day. That includes school. We found top courses for food service workers from Udemy, Coursera, EDX, and ed2go that will help you advance in your career. Here are essential skills you need to be a food service worker:

  • Positive attitude
  • Safety standards
  • Customer service
If you want to improve food service workers skills these courses could help you in this.

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Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Basic Food Photography
udemy
4.4
(1,173)

Learn how to take delicious food photos from scratch...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Sustainable Global Food Systems
edX (Global)

We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation. You will be...

Food Fermentation: The Science of Cooking with Microbes
edX (Global)

What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using bacteria, fungi, and other microorganisms to produce diverse foods). Gourmands and everyday consumers can quickly name some of the most popular fermented foods we consume—beer, yogurt, pickles—but, what about that coffee you drank this morning, or the chocolate bar you are saving for later? Through...

Global Food Futures and Agri-food Systems Solutions
edX (Global)

"The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable." -Prof. Sir John Beddington, Government Chief Scientific Adviser Are you aware that your daily choices about the food that you consume frequently affect people and the environment across the globe? As a...

Sustainable Agri-food Supply Chain Management
edX (Global)

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

Blockchain applications in Food Safety, Healthcare & Pharma
udemy
4.3
(1,749)

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

Sustainable Agri-food Marketing
edX (Global)

The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view that includes multiple scales local, national, and global, envisioning different possibilities for the future of food. Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and...

High School Diploma with Food and Hospitality Training
ed2go

High School Diploma with Food and Hospitality Training...

Agri-Food Systems Analysis
edX (Global)

Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently. Food systems have evolved into highly complex supply chains, where changes due to new policies,...

Unravelling solutions for Future Food problems
coursera

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world's food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...

The Economics of Agro-Food Value Chains
coursera

Have a look at our trailer for a brief introduction to this course: https://youtu. be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: The notion of quality for food and agricultural products and consumer value. How to conduct market research in this field. Labelling, branding a...

The Ultimate Food and Restaurant Business Course
udemy
4.4
(539)

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...

Certificate in Food, Nutrition, and Health
ed2go

In this informative course, you will gain a holistic view of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health...

Stanford Introduction to Food and Health
coursera

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this co...

Sustainable Food Production Through Livestock Health Management
coursera

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of eco...

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Food Service Worker Internship Jobs

Food Service Worker Jobs

Updated April 30, 2021