Based on recent jobs postings on Zippia, the average salary in the U.S. for a Food Service Worker is $26,933 per year or $13 per hour. The highest paying Food Service Worker jobs have a salary over $33,000 per year while the lowest paying Food Service Worker jobs pay $21,000 per year
Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.
A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.
A security officer is responsible for maintaining the peace and safety of everyone by regularly patrolling and monitoring surveillance equipment within the assigned premises. Security officers' duties also include reporting suspicious behaviors, restricting trespassers and unauthorized personnel from entering the establishment, providing incident reports for policy violations, and adhering to the standard protocols and legal requirements set by the management. Security offers must also have excellent decision-making and critical-thinking skills and extensive knowledge of emergency drills in case any unfortunate circumstances arise.
Home health aides provide care and assistance to patients who have chronic illnesses, injuries, disabilities, or age-related challenges inside the patient's home. They monitor the patient's condition and help them in any activity they may need assistance in. They provide support to both the patient and the family to manage the patient's condition. Home health aides care for the patient by providing personal services like bathing and basic grooming, designing nutritional plans, cooking and preparing meals, running errands, maintaining the cleanliness of the home, managing medication intake, and ensuring the home is safe and secure for the patient.
A delivery driver's general responsibility is to ensure that the packages are being delivered to the destination safely and timely. Delivery drivers must be able to communicate well with the delivery team for the most convenient routes and assigned schedule. A delivery driver also has to check with the customer should there be any concerns regarding the items delivered to guarantee satisfaction and accurate service. Delivery drivers should also have basic knowledge of engines in case of any system malfunctions on the road.
No, you cannot make $100,000 per year as a food service worker. It is highly unlikely to earn over $100k because the average annual salary for a food service worker is $26,933. Even food service workers in higher-paid positions do not typically earn more than $33,000 per year.
Food service workers work in dining services that serve universities, schools, hospitals, and correctional facilities. A food service worker prepares and serves meals in cafeterias, grocery stores, and food courts.
Food service workers can work anywhere that food is served, though this is typically in either fast food or cafeteria setting. Foodservice workers perform a wide range of duties involved with preparing and serving foods and beverages in one or more of various foodservice environments.
A food service worker should be prepared to do anything that is asked of them that relates to the running of the food service area. This means the duties of the position will change from day to day and even hour to hour, so a food service worker should be highly flexible and able to keep up with a fast-paced environment.