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Food Service Worker skills for your resume and career

Updated January 8, 2025
4 min read
Food Service Worker Example Skills
Below we've compiled a list of the most critical food service worker skills. We ranked the top skills for food service workers based on the percentage of resumes they appeared on. For example, 22.4% of food service worker resumes contained food handling as a skill. Continue reading to find out what skills a food service worker needs to be successful in the workplace.

15 food service worker skills for your resume and career

1. Food Handling

Here's how food service workers use food handling:
  • Trained in proper hygiene, including basic sanitation requirement related to food handling, equipment safety and sanitation of preparation surfaces.
  • Sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation.

2. Safety Standards

Here's how food service workers use safety standards:
  • Prepared and delivered meals to 300+ patients Maintained Stanford Hospital and Clinics Safety Standards Ensured meals met dietary restrictions and patient preference
  • Responsibilities-Ensured optimal level of sanitation and safety standards in work area at all times.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service workers use customer service:
  • Exhibit a professional attitude, exceptional customer service and courtesy when assisting customers and interacting with co-workers and supervisors.
  • Conducted in a positive working environment Adapted to schedule changes as needed Customer service

4. Patients

Here's how food service workers use patients:
  • Provide patients with information about modified diets and forward complex nutritional questions to diet technician and/or registered dietitian.
  • Demonstrate ability to interact effectively with patients, visitors and all levels of Hospital personnel.

5. Cash Control

Here's how food service workers use cash control:
  • Run cash register, fill out cash control paperwork and maintain register drawer.
  • Go to cash control and fill out the slips for counting the money.

6. Rehabilitation

Here's how food service workers use rehabilitation:
  • Continued experience as a versatile food service worker in a rehabilitation center.
  • Cook and serve food to the elderly at a rehabilitation and residential facility.

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7. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food service workers use pos:
  • Communicated clearly and positively for automated order taking while mastering point-of-service (POS) computer system.
  • Supported and utilized POS Systems and inventory database.

8. Cleanliness

Here's how food service workers use cleanliness:
  • Maintained the cleanliness of the kitchen serving equipment in accordance with established departmental quality and quantity standards.
  • Provided customers with exceptional food and service, while maintaining cleanliness and organization of restaurant.

9. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how food service workers use tray line:
  • Operated tray line machine according to manufacture guidelines.
  • Perform tray line service accurately and efficiently.

10. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how food service workers use portion control:
  • Maintain quality control/satisfaction records, portion control /temperature control for safe consumption
  • Served students incorporating portion control measures established in existing standards/instructions.

11. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food service workers use food products:
  • Prepared, maintained proper temperatures and avoided cross contamination of food products.
  • Answered customers' questions and provided information/recommendations on food products.

12. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service workers use kitchen equipment:
  • Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
  • Prepared and served food and beverages at various work stations-Operated and cleaned kitchen equipment-Interacted with customers and provided to their needs

13. Culinary

Here's how food service workers use culinary:
  • Worked with chefs as part of the culinary team to prepare meals for an excess of 350 students and faculty.
  • Give tips and share skills with others that enter the kitchen with very little or no culinary skills.

14. HACCP

Here's how food service workers use haccp:
  • Perform cleaning and sanitizing duties according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
  • Revamped serving lines at High School and Middle School, HACCP records, USDA records, production sheets, special events.

15. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how food service workers use sanitation standards:
  • Prepared food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
  • Assisted with routine maintenance in dining facility and cleaned facility according to sanitation standards.
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List of food service worker skills to add to your resume

Food Service Worker Skills

The most important skills for a food service worker resume and required skills for a food service worker to have include:

  • Food Handling
  • Safety Standards
  • Customer Service
  • Patients
  • Cash Control
  • Rehabilitation
  • POS
  • Cleanliness
  • Tray Line
  • Portion Control
  • Food Products
  • Kitchen Equipment
  • Culinary
  • HACCP
  • Sanitation Standards
  • Steam Tables
  • Cash Handling
  • Customer Complaints
  • Exceptional Guest
  • Kitchen Utensils
  • Workstations
  • Basic Math
  • Math
  • Meal Service
  • Work Ethic
  • Cash Receipts
  • Dishwashers
  • Food Temperatures
  • Food Carts
  • Meal Trays
  • Food Preparation
  • Credit Transactions
  • Safety Procedures
  • Patient Meals
  • Remainder
  • Food Orders
  • Maintaining Cash
  • Ice Cream
  • Slicers
  • Patient Rooms
  • Customer Orders
  • Food Service
  • Quality Service
  • Allergies
  • Hot Food
  • Cooking Utensils
  • Steamers
  • Stoves

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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