Top Food Service Worker Skills

Below we've compiled a list of the most important skills for a Food Service Worker. We ranked the top skills based on the percentage of Food Service Worker resumes they appeared on. For example, 25.0% of Food Service Worker resumes contained Food Preparation as a skill. Let's find out what skills a Food Service Worker actually needs in order to be successful in the workplace.

The six most common skills found on Food Service Worker resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Food Service Worker jobs:
  • Provided excellent customer service by working numerous food preparation stations - Maintained composure and positive attitude in fast-paced and time-intensive environments
  • Followed all guidelines and health safety standard in food preparation and service and of necessary precautionary measures.
  • Provide excellent kitchen safety, food preparation, food handling safety, sanitation and excellent customer service
  • Prepared meals for cafeteria patrons; practiced safe and sanitary food preparation procedures.
  • Maintained and sanitized equipment, food preparation areas and cafeteria tables.
  • Needed to multitask between food preparation and food service responsibilities.
  • Ensured cleanliness and operational readiness of food preparation and bar facilities
  • Assisted caterers in food preparation and delivery.
  • Assisted senior personnel in basic food preparation
  • Provided food preparation for elderly residents.
  • Maintained food preparations and area cleanliness.
  • Maintained daily food preparation records.
  • Specialized in food preparation, customer service, cleaning, burger making, working with the computers and soda machine working.
  • Assisted customers with purchases, responsible for cash and credit transactions, food preparations, stocked shelves and cleaning appliances.
  • Trained in food safe procedures, as well as, cleaning and sanitizing of food preparation areas and necessary utensils.
  • Perform some food preparation and service tasks such as cooking, clearing tables, serving food and drinks when necessary.
  • Operated food preparation equipment stock service stations, prepared food items, cleaned work areas and tables in dining area.
  • Perform food preparation duties such as preparing hamburgers and other various sandwiches, salads, coleslaw, and fried foods.
  • Assured the highest standards of service and quality and monitored food preparation methods, portion sizes, and presentation.
  • Performed food preparation duties such as preparing salads, appetizers, and frozen entrees in a fast paced kitchen.

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2. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Food Service Worker jobs:
  • Prepared dining areas, thoroughly cleaned and sterilized kitchen equipment and appliances, and extensively contributed to proper food storage procedures.
  • Prepared and served food and beverages at various work stations-Operated and cleaned kitchen equipment-Interacted with customers and provided to their needs
  • Performed general sanitation duties including but not limited to cleaning and sanitizing kitchen equipment, ovens and refrigerators.
  • Interpret instructions and perform calculations used in food preparation, operating/cleaning kitchen equipment or facilities.
  • Repaired and contained kitchen equipment at designated restaurants to ensure restaurants were safe and functional.
  • Maintained organization and cleanliness of kitchen equipment, refrigerators, freezers and storage.
  • Operated, cleaned and sanitized kitchen equipment in accordance with established procedures.
  • Perform regular maintenance on kitchen equipment as required by military sanitation codes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment.
  • Maintained a clean working environment while operating kitchen equipment.
  • Operated kitchen equipment used in quantity food preparation.
  • Sanitized and maintained cooking utensils and kitchen equipment.
  • Maintain food service equipment and facilities in Operated standard kitchen equipment, appliances and utensils in a safe and efficient manner.
  • Operated an oven, dishwasher, oven, fryer and other kitchen equipment in a situation where set procedures were followed.
  • Cleaned kitchen equipment, tables, chairs and mops floors; wipes down walls and windows located in the kitchen area.
  • Prepare and serve meals to students * Clean and sanitize cooking and serving areas * Operate basic kitchen equipment and register
  • Observe sanitation rules, use special detergent to clean kitchen equipment, counters, floors, and all common area.
  • Performed daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment.
  • Prepare and cook food, Check food temperature according to state regulations, Clean Kitchen equipment, and Operate Cash register
  • Perform heavy-duty cleaning of food service area, like cleaning the exhaust hoods, spaces under and behind kitchen equipment.

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3. Customer Service

high Demand
Here's how Customer Service is used in Food Service Worker jobs:
  • Exhibit a professional attitude, exceptional customer service and courtesy when assisting customers and interacting with co-workers and supervisors.
  • Provide exceptional customer service by performing any duty necessary to achieve customer satisfaction.
  • Communicated and provided superior customer service while working in a fast paced environment.
  • Assisted with customer service Interacted with co-workers of different backgrounds Maintained cleanliness of restaurant
  • Offered exceptional customer service to clientele to promote company products and satisfaction.
  • Maintained facility cleanliness, processed cash transactions and provided excellent customer service.
  • Provide excellent customer service to guests in a high-pressure hospital environment.
  • Utilized quality customer service to resolve customer conflicts and misunderstandings.
  • Review customer service survey information to prioritize areas of improvement.
  • Provide exceptional customer service in a fast and timely manner
  • Prepared food, ensured sanitary conditions, provided customer service
  • Provided excellent customer service and performed daily cleaning tasks.
  • Provided hospitality and excellent customer service to restaurant patriots.
  • Provide excellent customer service and hospitality to premier client.
  • Provided customer service, prepared food and operated cash register
  • Completed customer transactions while providing excellent customer service.
  • Gained experience in customer service and communication.
  • Provided quality customer service to restaurant patrons.
  • Provided quality customer service to every diner.
  • Register operator and excellent customer service.

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4. Meal Trays

high Demand
Here's how Meal Trays is used in Food Service Worker jobs:
  • Pack meal trays into food carts, transport loaded carts to proper location, collected trays and carts upon completed meals.
  • Set meal trays, complete dish room duties, put meals on tray down assembly line, and ran orders.
  • Delivered meal trays to the patient's bedside and dining room areas; followed patient identification and delivery procedures.
  • Assembled meal trays for patient's meals at high accuracy rate to assist with patient care and patient needs.
  • Assemble resident meal trays accurately and promptly, maintain a safe and sanitary work environment and run dish machine.
  • Assemble and serve patient meal trays according to diet orders, menus, and modified diet/patient specific requirements.
  • Prepared food items, patient meal trays and / or nourishment for distribution based upon the menu cycles.
  • Delivered patient meal trays and used identification measures to ensure trays are delivered to the correct patient.
  • Prepared meal trays according to patient diets, transcribed menus, delivered meals to the assigned area.
  • Set up patient meal trays for breakfast, lunch, dinner according to diet plans and restrictions.
  • Prepare patient meal trays in a timely and presentable manner by following detailed menus and specific diets.
  • Worked at assigned tray assembly stations and prepared meal trays according to nutritional and menu guidelines.
  • Delivered and collected patient meal trays, focused on efficient delivery times and proper sanitation.
  • Assembled prepared food items onto patient meal trays while working the patient assembly tray line.
  • Centralized Tray Line: Placed one or more food items on patient meal trays.
  • Executed delivery and collection of patient menus and meal trays for over 100 patients.
  • Assisted in the assembly, delivery, and pick up of patient meal trays.
  • Delivered meal trays to patients, food preparation, and worked in dish room.
  • Deliver and retrieve meal trays to/from the patient s bedside or dining room.
  • Documented delivery times for meal trays on inpatient units for accurate record keeping.

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5. Place Food Trays

high Demand
Here's how Place Food Trays is used in Food Service Worker jobs:
  • Receive and store food supplies, equipment, and utensils in refrigerators * Place food trays over food warmers for immediate service
  • Store food in designated containers and storage areas to prevent spoilage * Place food trays over food warmers for immediate service.
  • Place food trays over food warmers for immediate service.
  • Place food trays over warmers for immediate customer use.
  • Place food trays and into food warmers for immediate serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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6. Storage Areas

high Demand
Here's how Storage Areas is used in Food Service Worker jobs:
  • Maintained inventory in refrigerated and dry storage areas.
  • Checked temperature of food in refrigerated storage areas.
  • Maintained a sanitary work area, prepared food orders, stocking up storage areas, and refill lobby items when necessary.
  • Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition.
  • Selected food items from serving or storage areas and place them in dishes, serving trays or in takeout bags.
  • Weighed or measured ingredients for salads, molded fruit salads, vegetable salads and cupboards, and other storage areas.
  • Portioned and wrapped food and placed in proper storage areas; and mixed ingredients for green salads and parfaits.
  • Maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.
  • Executed and performed duties such as opening main kitchen, doors, unlocking all storage areas, and security.
  • Assisted with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Unloaded shipments of food and restaurant supplies from trucks and placed them in correct storage areas and freezers.
  • Clean all utensils, equipment storage areas, food preparation and serving areas to maintain sanitary work environment.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Cleaned utensils, equipment, storage areas, food preparation and serving areas ensuring required sanitary conditions.
  • Sweep, mop and sanitize all food storage areas and food contact surfaces to prevent food contamination.
  • Cashier, Served food on tray lines and unload trucks to place food and correct storage areas.
  • Performed general housekeeping duties in and around the dining facility, kitchen and storage areas.
  • Unload incoming supply trucks, and transport supplies to walk-in refrigerators or other storage areas.
  • Maintain the kitchen and food storage areas in accordance with all health and safety regulations.
  • Stored food in designated containers and storage areas to prevent spoiling and increase shelf life.

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7. Dishwasher

high Demand
Here's how Dishwasher is used in Food Service Worker jobs:
  • Served food Handled money Operated a cash register Operated an industrial dishwasher Completed daily bank deposits
  • Operated industrial-size dishwasher following strict safety and sanitation practices.
  • Loaded and operated dishwashers and silverware washing machines.
  • Reassembled dishwasher and checked for proper operation.
  • Utilized commercial dishwasher and/or wash dishes manually.
  • Trained and supervised students in dishwasher utilization.
  • Coordinated with supervisor and operated dishwasher.
  • Operated dishwasher according to established procedures.
  • Operated commercial dishwashers and appliances.
  • Set up the dishwasher in the AM and close it down in the PM in accordance with company policies and procedures.
  • Worked in scrap room, empty carts, loading dishwasher and returning dishes to tray lines from three hospitals after meals.
  • Worked on a 4 man industrial dishwasher, cleaned out trucks, swept and mopped kitchen area and food prep area.
  • Cleaned area, operated large commercial grade dishwasher, and manually washed large pots and pans used for the dietary service.
  • Operated dishwasher and assisted with washing /sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
  • Operate Industrial dishwasher, disinfect kitchen tools, floors, mats, and work station for the next work day.
  • Work in the cafeteria as a dishwasher, prep cook, short order cook, and deliverer for caterings off-sight.
  • Operated commercial stoves, ovens, steamers, mixers, meat slicers, griddles, grills, and dishwasher.
  • Operated dishwasher or help with sanitize dishes, glassware, silverware, tools, pots, pans, etc.
  • Worked in MWR facility primarily as dishwasher also did various duties associated with food service in the facility.
  • Operated dishwasher or assists with washing/sterilize dishes, glassware, silverware, utensils, pots, and pans.

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8. Customer Orders

high Demand
Here's how Customer Orders is used in Food Service Worker jobs:
  • Entrusted with accurately completing complex customer orders in a timely matter.
  • Executed daily operations of setting food stations and preparing customer orders.
  • Record customer orders accurately on the cash register for every transaction.
  • Prepared customer orders to specification, while providing excellent customer service.
  • Weighed and packaged customer orders and ensured satisfaction with orders.
  • Prepare variety of foods according to supervisor/customer orders.
  • Clean shop- Handle financial transactions- Prepared customer orders- Stocked
  • Processed large customer orders quickly and accurately.
  • Handled cashiering functions and prepared customer orders.
  • Filled multiple customer orders quickly and efficiently.
  • Prepare customer orders per facility policies.
  • Take customer orders, prepared a variety of food items, clean & sanitize daily, and provide excellent customer service.
  • Expedited customer orders at the drive-through service window with quickness and efficiently while maintaining the sales for the indoor dining facility.
  • Prepared customer orders, operated front lobby register and drive through register, prepped food for the day, money handling.
  • Served customers in a fast pace and timely manner: Request customer orders and received payments using manual cashier machine.
  • Prepared a variety of foods and meals according to menus, diet plans, supervisor instruction, and customer orders.
  • Operate point of sales, take customer orders, serve customers, maintain a clean work place, prepare food.
  • Take customer orders, Handle food items, provide a clean and organize work environment for myself and other employees
  • Helped with customer orders in a quick timely manner, worked with multiple employees and managers to operate store.
  • Make good and drinks, took customer orders, handled register, cooked, baked, cleaned and stocked.

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9. Safety Procedures

high Demand
Here's how Safety Procedures is used in Food Service Worker jobs:
  • Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
  • Provided on-the-job training to airmen in food service operations and safety procedures.
  • Practiced food safety procedures at all times including maintaining proper temperature controls.
  • Adhere to sanitation and safety procedures prescribed by Washington State Regulations.
  • Operated kitchen and food preparation equipment using prescribed safety procedures.
  • Follow safety procedures and hospital procedures during every work day.
  • Operate dishwasher on occasions according to Eco-lab safety procedures.
  • Organized inventory according to food safety procedures.
  • Follow all safety procedures regarding kitchen equipment.
  • Follow proper sanitation and safety procedures.
  • Followed protocol for sanitation safety procedures !
  • Performed all duties of a food service worker: Prepared a variety of foods while following all health and safety procedures.
  • Handled food in accordance with federal, state and HAACP guidelines and also followed kitchen and food safety procedures and practices.
  • Perform food preparation, sanitation and safety procedures, in accordance with the Department of Defense food service Program.
  • Maintained all safety procedures, quality standards and policies and ensure that they are being followed and met.
  • Better service, knowledge of what really is important to keep a safer place and follow safety procedures.
  • Followed food safety procedures in strict adherence with company policies as well as national health and sanitation regulations.
  • Clean floors by sweeping and wet mopping, following safety procedures for use of commercial chemical solutions.
  • Follow all Department of Health and company guidelines for food handling, preparation and safety procedures.
  • Clean and maintain service areas, HACCP, monitor food quality and follow food safety procedures.

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10. Sanitation Guidelines

high Demand
Here's how Sanitation Guidelines is used in Food Service Worker jobs:
  • Cleaned and sanitized workstations, utensils and equipment according to sanitation guidelines.
  • Ensured everyone followed proper sanitation guidelines and adhered to all safety regulations.
  • Cleaned work areas and various equipment according to sanitation guidelines.
  • Followed all sanitation guidelines as dictated by Health Department.
  • Followed sanitation guidelines for food preparation and quality.
  • Cleaned and sanitized kitchen in accordance sanitation guidelines.
  • Ensured sanitation guidelines and regulations were achieved.
  • Followed all food safety and sanitation guidelines.
  • Cleaned and maintained to sanitation guidelines.
  • Utilized health, safety, and sanitation guidelines for all products as directed by regulations incorporated by the FDA and OSHA.
  • Guaranteed quality assurance when preparing and displaying entrees to all customers on a daily basis by following all sanitation guidelines.
  • Maintained, cleaned and sanitized work surfaces, machines, floors and tools through proper safety and sanitation guidelines.
  • Served food in the cafeteria as ordered while strictly adhering to the health and sanitation guidelines applicable.
  • Secure customer satisfaction, comply with sanitation guidelines, Prepare and serve food products, Cash handling
  • Store all foods, cooked and uncooked, as defined by health and sanitation guidelines.
  • Assisted in daily stocking of goods, kept hospital up to safety and sanitation guidelines.
  • Followed all food safety and sanitation guidelines and maintained a clean and sanitary work space.
  • Maintained cleanliness in all work areas, utensils and equipment according to sanitation guidelines.
  • Maintained kitchen work areas, equipment and utensils according to sanitation guidelines and standards.
  • Provided customer service to the public in accordance with food safety & sanitation guidelines.

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11. Cold Food Items

high Demand
Here's how Cold Food Items is used in Food Service Worker jobs:
  • Assembled cold food items and allocated appropriately.
  • Completed set-up of cafeteria lines, steam tables, and side service stands with hot and cold food items & beverages.
  • Removed pans of portioned salads, desserts, rolls, cream and other cold food items from refrigerator or pantry.
  • Prepared and portioned cold food items for patient tray lines and cafeteria, using daily production sheets and standardized recipes.
  • Prepared, seasoned, and arranged a variety of hot and cold food items in accordance to 2,000 calorie menu.
  • Fill and refill individual serving trays or cartons, assemble cold food items, garnish and store hot food.
  • Set up and replenish serving lines with dishware, napkins, condiments, and hot/cold food items.
  • Job description: Prep and stock hot and cold food items for deli and salad bar.
  • Maintained food safety while preparing and serving hot and cold food items in a cafeteria setting.
  • Prepared hot and cold food items for public vending machines and for catering services and trucks
  • Assist in storing, preparing food, and packaging of hot and cold food items.
  • Have worked the tray line in steam tables with hot or cold food items.
  • Prepared and serve varies cold food items in cafeteria Follow protocol of workstation.
  • Set up tray line and steam tables with hot and cold food items.
  • Prepare various hot and cold food items for cafeteria style service.
  • Serve correct portions of hot and cold food items.
  • Assemble, cover, and label cold food items.
  • Assisted the of prep of hot and cold food items
  • Served a range of hot and cold food items.
  • Prepared cold food items and performed general cleaning.

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12. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Food Service Worker jobs:
  • Cleaned and sterilized equipment and facilities Cleaned and organized eating, service, and kitchen areas Remembered Dietary needs
  • Operated computerized cash register daily, stocked portable food kiosk, served customers, cleaned and maintained restaurant and kitchen areas.
  • Prepare and serve patient meals; Keep kitchen areas clean and safe; Cash register; Adhere to patient-specific nutritional needs.
  • Assure that food temperatures are hot or cold enough and those kitchen areas are sanitary so that health standards are maintained.
  • Clean kitchen areas to meet standards in accordance with hospital policy for food preparation, including all appliances.
  • Washed and maintained strict institutional cleanliness of dish room, pot and pans, and kitchen areas.
  • Clean and organize eating, serving, and kitchen areas in preparation for the next day.
  • Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
  • Perform food inventory balances at end of the day, Cleanse and sanitize kitchen areas.
  • Maintain health standards by assuring correct food temperatures and those kitchen areas are sanitary.
  • Prepared and served student lunches while maintained cleanliness of lunch and kitchen areas.
  • Sanitized classroom and kitchen areas in accordance with health and safety standards.
  • Maintained clean food bar and kitchen areas, stored food where designated.
  • Assured kitchen areas remained sanitary so that health standards were maintained.
  • Perform all tasks necessary in the dish room and kitchen areas.
  • Assisted with maintenance and cleaning of all restaurant and kitchen areas.
  • Maintained clean, neat and orderly displays and kitchen areas.
  • Sweep and mopped and sanitized all kitchen areas daily.
  • Disposed of garbage in all kitchen areas and cafeteria.
  • Sweep and Mop all refrigerators and other kitchen areas.

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14. Kitchen Utensils

high Demand
Here's how Kitchen Utensils is used in Food Service Worker jobs:
  • Sanitize kitchen utensils and operation machines
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities, replenish supplies of food, tableware or linen.
  • Cleaned and sanitized all kitchen utensils and equipment after each meal ended, restocked and set up dining tables.
  • Cleaned and or sterilize dishes, kitchen utensils, equipment, or facilities that required use of commercial dishwasher.
  • Wash all used kitchen utensils, dishes, and equipment using sanitary methods after meal service.
  • Disassembled dirty meal trays and washed dishes, pots, cups, kitchen utensils.
  • Monitor and aide in the cleaning all kitchen utensils, work areas and equipment.
  • Cleaned and sterilized dishes, kitchen utensils, equipment and food prep areas.
  • Cleaned and sterilized dishes, kitchen utensils, equipment, and the facility.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Maintained the care and uses of food service equipment and kitchen utensils.
  • Cleaned and sanitized pots, pans, and other kitchen utensils.
  • Make sure all kitchen utensils are cleaned on a regular basis.
  • Use a variety of kitchen utensils and equipment.
  • Operated dishwasher, veritable and handled kitchen utensils.
  • Clean or sanitize dishes kitchen utensils and equipment.
  • Cleaned and sanitized kitchen utensils, pots etc.
  • Cleaned work stations and other kitchen utensils.
  • Placed all kitchen utensils inside cabinets.
  • Followed safety policies and procedures while utilizing kitchen utensils and equipment Washed tables and counters.

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15. Cooking Surfaces

average Demand
Here's how Cooking Surfaces is used in Food Service Worker jobs:
  • Ensured all food preparation areas, utensils, stoves and cooking surfaces were sparkling clean.
  • Served food to facility residents and employees- Clean food preparations areas, cooking surfaces and utensils
  • Monitored and maintained a clean working area and cooking surfaces to make pizzas.
  • Cleaned & sanitized cooking surfaces & serving areas.
  • Worked well with teammates and openly invited coaching from the management team.Cleaned food preparation areas, cooking surfaces, and utensils.
  • Cooked, prepped food, washed dishes and light janitorial duties.Clean food preparation areas, cooking surfaces, and utensils.
  • Cleaned food preparation areas,cooking surfaces, and utensils.

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16. POS

average Demand
Here's how POS is used in Food Service Worker jobs:
  • Maintained a positive and productive environment for both customers and coworkers during high-volume, fast-paced operations.
  • Conducted in a positive working environment Adapted to schedule changes as needed Customer service
  • Experience in wearing personal protective equipment and disposing hazardous materials safely.
  • Maintained professional appearance, and possessed positive and outgoing personalities.
  • Gained adequate exposure to all front-of-house and back-of-house operational activities.
  • Approached for management position from area director and district manager.
  • Position required attention to detail to ensure resident satisfaction.
  • Trained for management positions and other growth opportunities.
  • Promoted to supervisory position ahead of peers.
  • Operate register and perform close-of-day deposits.
  • Prepare food products for sale | Stock and inventory | Extensive cash, credit, and debit handling experience | POS systems
  • Handled deposit transitions, inventory and food quality, and responsibility for food and health safety, point of sale transactions
  • Exemplified excellent problem solving skills in a fast paced and unpredictable environment providing the best possible alternatives for the customer.
  • Honor all American Veterans in any way possible o Interacts with patients when delivering food, meals, snacks.
  • Open and closed Scrubs Cafe & MIND INT Cafe, which included counting cash drawers and making bank deposits.
  • Verified prepared food to meet food safety guidelines and entered data into a log system for state auditing purposes.
  • Cleaned and sanitized workstations and equipment, also dishes and all catering orders and collected and disposed of garbage.
  • Returned to position at Charley's Grilled Subs for an interim period while Washington Golf was undergoing renovations.
  • Prepare and serve meals to school age children, Clean and sanitize kitchen area, Process POS transactions.
  • Place food service workers and scullery workers in appropriate position for the start of the designated meal period.

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17. Food Service Areas

average Demand
Here's how Food Service Areas is used in Food Service Worker jobs:
  • Performed routine manual tasks in the preparation and serving of food and cleaning and maintaining food service areas.
  • Perform a variety of food service functions in maintaining clean and sanitary conditions of food service areas.
  • Supervised employees engaged in serving food to ensure the cleanliness of food service areas and equipment.
  • Train students daily to work in a variety of food service areas in the dining facility.
  • Engaged in serving food and in maintaining the cleanliness of food service areas and equipment.
  • Managed 5 food service areas; interviewed, recommended, and trained new hires.
  • Assist with setting up and cleaning up of meals and food service areas.
  • Maintain food service areas and equipment in a clean and sanitary condition.
  • Set up and merchandises food and food service areas and served food.
  • Clean and sanitize food service areas according to state mandated guidelines.
  • Cleaned and sanitized food prep areas and food service areas.
  • Replenished hot and cold food to all food service areas.
  • Prepared food service areas for New York State inspection compliance.
  • Performed routine cleaning and maintaining food service areas.
  • Replenish food service areas between lunch periods.
  • Keep food service areas clean and well-organized.
  • Assisted with preparation and set-up of food and food stations Responsible for break down and cleaning of all food service areas
  • Prepare and serve meals daily to public schools Assist with setting up and cleaning up of meals and food service areas
  • maintain cleanliness in food service areas and throughout the food establishment.
  • Prepared and maintained food service areas Cooked various items to supply demand

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18. Clean Bathrooms

average Demand
Here's how Clean Bathrooms is used in Food Service Worker jobs:
  • Clean bathrooms every half hr by moping and other things when needed.
  • Clean bathrooms and replenish bathrooms items when needed.
  • Clean bathrooms, and toilets.
  • Clean bathrooms,lobby,dish washer,stock
  • Take customers orders Clean lobby Prepare food Help customers when not satisfied Clean bathrooms
  • Cook ,wash dishes, change drink machine's,clean bathrooms,prep, salad bar and deli ,line service
  • Dish Cleaner *Clean bathrooms *Bus tables *Stocker *Clean the kitchen

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19. Portion Control

average Demand
Here's how Portion Control is used in Food Service Worker jobs:
  • Maintain quality control/satisfaction records, portion control /temperature control for safe consumption
  • Served students incorporating portion control measures established in existing standards/instructions.
  • Follow preparation guidelines regarding portion controls to reduce waste.
  • Comply with Portion Control Standard according to departmental policy.
  • Followed guidelines on portion control and food preparation, unloading and storing away all procurement in the appropriate cooler and refrigerator.
  • Cooked and served morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints.
  • Used portion control scales and measuring utensils for food items to meet established standards of portion accuracy, attractiveness and sanitation.
  • Assist cooks/meat cutters in preparing and cooking meats/vegetables and other foodstuffs * Serve prepared meals, maintaining proper portion control.
  • Complied with portion control measures and greeted customers in a friendly and courteous manner when working on the serving line.
  • Monitored food preparation and service by ensuring proper temperatures, sanitizing surfaces and dishes, and enforcing proper portion control.
  • Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
  • Planned menus, portion control and nutritional value of food served for over one thousand soldiers and civilians daily.
  • Work with Sous Chef, Cook and Food Service Supervisor on portion control, progressive cooking and waste prevention.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Directed fellow employee's in food portion control, attention to customer needs, and proper cleaning procedures.
  • Served meals in accordance with portion control procedures and assisted in checking diet trays prior to distribution.
  • Provided minor adjustments and repairs to equipment, served prepared meals, and maintaining proper portion control.
  • Maintain accurate meal counts, production records, and portion control to meet the required guidelines.
  • Served food with accuracy and speed while adhering to portion control, safety and appearance standards.
  • Maintain proper portion control receive checks in and inventories food and supplies according to requisition.

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20. Food Carts

average Demand
Here's how Food Carts is used in Food Service Worker jobs:
  • Assisted with the setup of the food trays and food carts, delivered tray carts to dining areas and resident units.
  • Loaded carts for various kitchen areas and pushes loaded food carts from kitchen to storage units and returns carts to kitchen.
  • Cashier, waste management, cooking, cleaning, delivering food carts to designated patient areas, and overall customer service.
  • Take and record temperatures of prepared food to assure proper temperature controls during transportation and docking of patient food carts.
  • Collect and stack unclean dishes on food carts to be returned to the kitchen area for proper cleaning and sterilization.
  • Set up coffee and tea station, loaded food carts, rolled silverware, and did other duties as needed.
  • Assign and assists with arranging tray cards, loading food carts and serving meals to patients and meal pickup.
  • Removed food carts; sanitized dining area; Operated Industrial dishwasher; stored dishes; sanitized steam tables.
  • Prepared food for patients deliver trays to patients rooms also wash food carts work tray line.
  • Deliver food carts to patient floors after trays are prepared and double checked for accuracy.
  • Prepared food carts for patient meals, as well as, served meals to patients.
  • Delivered food carts to different floors and placed trays on tables in front of residents.
  • Arrange tray cards, loading food carts, set up dining room and serve residents.
  • Delivered meals to patients, wash dishes, stock food carts, put dishes away.
  • Wash dishes, cook food, and deliver food carts to each floor in the hospital
  • Unloaded, cleaned and sanitized food carts, utility carts, dish dispensers and racks.
  • Transport food carts from kitchen to all dining areas though out the medical center.
  • Worked on the tray line loading trays on the food carts to be delivered.
  • Load carts for serving in various units and pushes food carts to patient units.
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.

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21. Safe Environment

average Demand
Here's how Safe Environment is used in Food Service Worker jobs:
  • Maintained clean and safe environment for food served and washed and sanitized dishes accurately and efficiently
  • Maintained a clean and safe environment in kitchen, bathrooms, building exterior, parking lot, disposal area and sidewalks.
  • Maintained clean and safe environment, including the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Maintained clean and safe environment, including in the kitchen, walk-in coolers, dining room, cafeteria and dumpster.
  • Maintained a neat, clean and safe environment for guest by wiping the tables and following standard safety practice.
  • Ensured compliance with restaurant procedures; practiced sanitation measures, provided a safe environment for both customers and employees.
  • Implemented kitchen functions and handled facility maintenance detail to run a clean and safe environment on the daily basis.
  • Maintained clean and safe environment, including in the kitchen, dining area, and serving line.
  • Cleaned and Maintain the food court area to ensure healthy and safe environment for customers.
  • Maintained a clean and safe environment for attendees of customers' events at various locations.
  • Maintained a clean and safe environment for the service of meals for the U.S. Army.
  • Clean and organize creating a sanitary and safe environment for myself and team members.
  • Maintained a clean and safe environment which included dish washing and sanitizing food carts.
  • Provide a clean and safe environment for the 500-600 Army soldiers and civilian customers.
  • Maintained sanitation as well as provided a safe environment in the kitchen area.
  • Preserved a clean and safe environment, during rowdy sporting events and concerts.
  • Cashier, customer service, maintain a cleaned and safe environment for customers.
  • Maintained a clean and safe environment for the animals at all times.
  • Maintained clean and safe environment, including in the kitchen, bathrooms,
  • Maintained a high quality of hygiene care and safe environmental practices.

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22. Food Warmers

average Demand
Here's how Food Warmers is used in Food Service Worker jobs:
  • Operated kitchen equipment including, graters, slicers, knives, ovens, steamers, food warmers, and tilting skillets.
  • Maintained the soft drink dispensers, in process food warmers and coffee makers for health inspection requirements.
  • Collaborate with colleagues well in making sure the food trays on food warmers for immediate service.
  • Learned the procedures for food warmers, serving station, and maintaining temperature regulations and guidelines.
  • Utilized Food Warmers For Immediate Service And Placed Food In Refrigerated Cabinets For Storage
  • Operated commercial ovens, food warmers and microwave with proper safety guidelines.
  • Placed food trays over food warmers for immediate service.
  • Placed food on food warmers for serving.
  • Assured food trays and food warmers were clean, attractive and assessable to patrons.
  • placed food over food warmers for immedicate service inspected and cleaned if needed.

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23. Ice Cream

average Demand
Here's how Ice Cream is used in Food Service Worker jobs:
  • Handle cash-Enter customers into loyalty program-Open store-Serve ice cream -Maintain cleanliness of the facility-Provide customer service
  • Job includes taking orders and running food to customers, handling money, working a cash register and scooping ice cream.
  • Prepared food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Prepped sides as needed such as salads, mashed potatoes gravy, made ice tea, ice cream as needed.
  • Work at a soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections.
  • Performed serving at various stations including, pizza, deli, grill, salad bar, and ice cream.
  • Engaged in preparing soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections.
  • Served fellow college students tacos, sandwiches, fried foods, pasta, ice cream, and pizza.
  • Cooked or prepared food items, such as entrees, sandwiches, salads, and ice cream dishes.
  • Serve customers sandwiches and ice cream in a busy environment where both speed and quality are important.
  • Produced coffee drinks and ice cream cones, performed cashier duties, and cleaned the store.
  • Prepare food and Ice Cream for customers as well as taking orders and cashing out.
  • Ice cream involved cycling coffee every two hours and maintaining clean utensils and work area.
  • Helped prepare and make food items for sale as well as operating ice cream machine.
  • Prepared food, served ice cream, catered events, and operated cash register.
  • Worked at various work stations serving pizza, hot dogs; ice cream.
  • Worked primarily in Cold Stone Creamery, making ice cream and serving customers.
  • Wait on customers in the miniature golf area and ice cream parlor.
  • Assemble ice cream machine and make desserts for food and salad bar.
  • Mixed ice cream flavors in tubs with flavoring syrups and toppings.

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24. Steam Tables

average Demand
Here's how Steam Tables is used in Food Service Worker jobs:
  • Set up food service counters, steam tables, dining tables, and salad bars including dressings, and other condiments.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Serve meals in the dining room daily, clean tables, steam tables and also set up dining room after meals.
  • Remove used dishes and assist in the cleaning of steam tables, other tables, and furnishings in the dining area.
  • Performed cleaning duties such as sweeping, mopping, scrubbing counters, steam tables, and operate industrial dish washer.
  • Set up food service counters, steam tables, side service stands with hot and cold food, and beverages.
  • Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus.
  • Served and replenished food from counters and steam tables and breaks down stations at the end of meal periods.
  • Assisted or took the lead in the serving of food from the steam tables and other cooking utensils.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Clean steam tables, all prep areas, microwaves, counter tops, refrigerators, and carts.
  • Prepared and served sandwiches and other food items, cleaned steam tables and washed and cleaned equipment.
  • Set up cafeteria lines, steam tables, dining room tables, and side service stands.
  • Replenish cold and hot food items from counters and steam tables as instructed by head chef.
  • Clean and maintain work areas including steam tables, equipment, and pots and pans.
  • Scrubbed and polished counters and steam tables or other equipment providing clean dishes for patrons.
  • Hosted and served recruits their food, set up and cleaned out steam tables.
  • Worked in grill area, setting up steam tables and serving portioned servings.
  • Set up food service counters, steam tables, and dining room tables.
  • Assisted in the setup and serving of food from counters and steam tables.

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25. Immediate Service

average Demand
Here's how Immediate Service is used in Food Service Worker jobs:
  • Placed food on trays and warmer for immediate service to customers.
  • Prepared for trays for immediate service or storage in refrigerator.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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26. Hospital Patients

average Demand
Here's how Hospital Patients is used in Food Service Worker jobs:
  • Surveyed hospital patients for feedback on overall meal quality and appearance
  • Delivered meals to hospital patients during breakfast, lunch and dinner hours with a caring, empathetic, and respectful demeanor.
  • Supervised and checked the assembly of regular and special diet trays and the delivery of food trolleys to hospital patients.
  • Assist in preparation and distribution of meals for hospital patients and cafeteria, retrieval of food trays from patient rooms.
  • Worked in the Norman Regional Hospital Cafeteria, prepping and serving food for Hospital patients, employees, and customers.
  • Represented the dietary department to hospital patients and hospital staff and gained experience in food service and hospital practices.
  • Help hospital patients choose their meals for the day based on their personal dietary needs and deliver their meals.
  • Prepared and delivers food trays to hospital patients, performing any combination of following duties on tray line.
  • Deliver food to hospital patients while providing excellent customer service and brightening the spirits of the ill.
  • Work the tray line, deliver food to hospital patients, dishwasher operator, kitchen inventory associate
  • Worked at St. Josephs Hospital responsible for taking menu requests and delivering meals to hospital patients.
  • Prepared meals for hospital patients and operate the hospital cafeteria for all staff and guest.
  • Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients.
  • Provided hospital patients with delicious, warm meals while adhering to strict dietary needs.
  • Provided excellent service on a daily basis to hospital patients and staff members.
  • Set up and distributed meals as part of food service for hospital patients.
  • Prepared trays for hospital patients, stocked work area and tray line.
  • Prepared three meals daily for over three hundred live in hospital patients.
  • Deliver and collect food treys from hospital patients on different floors.
  • Delivered food to hospital patients-Acquired patient food orders over the phone

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27. Prep Food

average Demand
Here's how Prep Food is used in Food Service Worker jobs:
  • Help prep food, assembling burgers, fries, shakes and any other area in the kitchen where help was needed.
  • Cook and prep meals for patients visitors and staff Make sure customers are satisfied with food and service Clean and prep food
  • Prepared and served lunch to school age children, Prep food for the next day, and followed guidelines and procedures
  • Help serve line, help prep food, cup up fruit and slice oranges, help with food truck and inventory
  • Learned how to work a meat slicer, prep food, work the cash register, and server food.
  • Cashier, cook, prep food, make sure food is in temperature, clean, facilities management.
  • Prepared all the prep foods (cleaning, cutting, decorating, baking, packaging)-Managed financial transactions/sales
  • Cashier, prep food, clean and sanitize work area, keep inventory and provide outstanding customer service.
  • Wash dishes, help prep food, register, cash handling, maintain kitchen cleanliness, and stock
  • Prepare and prep food * Work the cash register * Clean work area * Familiar with food safety
  • Provide customer service, prep food, cook food, clean basic areas of the food court
  • Serve on line prep food clean sign solders in with social take money for food at desk
  • Served soldiers on lines, prep foods also were head counter for soldiers entering the facility.
  • Cashier, assemble trays down a line, took to patients, prep food and took orders
  • Maintain clean work environment, handle cash, prep food, and familiar with cash register.
  • Practice food safety, prep food, set up and run numerous food stations, clean.
  • Sanitize, take temperatures, run dishes through the dishwasher, prep foods, etc.
  • Serve coffee, helped out with relief at cash register and prep foods when needed.
  • Facilitated with other food service workers to prep foods and prepare orders for sous chef.
  • Perform these duties:Cooked food, Prep food, Sanitize/Clean dishes, Buffing floors.

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28. Special Diets

average Demand
Here's how Special Diets is used in Food Service Worker jobs:
  • Developed personalized nutritional care for students with special diets.
  • Job Duties:Preparation of food trays for residents according to specific special diets, basic cleaning and proper sanitation duties
  • Prepared special diets in central kitchen, delivered food to buildings, served mentally challenged clients, cleaned kitchen area.
  • Prepare cold plates for patients on special diets (salads, soups, and sandwiches) for tray line.
  • Ensured that meals met guidelines, such as those for special diets and numbers of portions to be served.
  • Take patient orders Prepare food trays with special diets Pass/pickup trays for patients Load/unload dishwasher Roll silverware, prep trays
  • Prepared food, including attention to children's special diets and portion sizes, on a timely basis.
  • Adhered to menus and portion control standards, including those for special diets when preparing and serving meals.
  • Experienced in the preparation of providing specialty foods cooked in various ways for residents who had special diets.
  • Performed direct food service for clients with special diets needing assistance with feeding, and using restrooms.
  • Cooked an assortment entrees and desserts that were placed and served to people with special diets.
  • Prepare meals with special diets and food preferences based on the Nutrition and Diet Manual.
  • Prepared food for residents, some with special diets in a clean, healthy facility.
  • Worked with special diets such as diabetic, hypertensive, allergenic, and many more.
  • Weighed and measured foods for special diets, loaded and unloaded food carriers.
  • Serve patients there food and spoke to the patients about their Special Diets.
  • Assisted Supervisor with special diets, ensuring food was there to complete them.
  • Prepared meals for special diets: low sodium, low sugar, kosher.
  • Detailed special diets such as gluten free, diabetics, low sodium, etc
  • Prepared all special diets for children with food allergies and religious restrictions.

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29. High Standards

average Demand
Here's how High Standards is used in Food Service Worker jobs:
  • Followed established procedures to meet high standards of health/safety and reports any conditions that are not correctable to supervisor immediately.
  • Conduct quality assurance inspections of facility and personnel to ensure high standards and customer satisfaction
  • Maintained high standards of ethical behavior and confidentiality.
  • Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value.
  • Assist in after service clean-up, maintaining high standards of cleanliness and storage of excess food.
  • Maintain high standards of safety and cleanliness in all areas of the Conference Center.
  • Maintain high standards of quality in food production, sanitation, and safety practices.
  • Maintained high standards of quality control, hygiene, and health safety Volunteer.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Maintained high standards of restaurant cleanliness in both prep and service areas.
  • Practiced dining hall techniques for maintaining high standards of cleanliness.
  • Performed cleaning duties as assigned maintaining high standards of cleanliness.
  • Maintain facility cleanliness to high Standards.
  • Maintained high standards of customer service during high-volume, fast-paced operations Followed procedures for safe food preparation, assembly, and presentation
  • Maintained high standards of customer service during high-volume, fast-paced operations.Built loyal clientele through friendly interactions and consistent appreciation.
  • Handled currency and credit transactions quickly and efficiently Maintained high standards of customer service during high-volume, fast-paced operations
  • Maintained high standards of service and professionalism Actively promoted a strong team environment
  • Maintained high standards of high-volume food production during fast paced peak hours at a variety of stations.
  • Keep high standards of customer service Follow guidelines for safe food preparation and presentation
  • General sanitation of the kitchen Upheld high standards of food quality and presentation.

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30. Storage Cabinets

low Demand
Here's how Storage Cabinets is used in Food Service Worker jobs:
  • Stored food in designated refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Placed food trays over food warmers and stored food in refrigeration storage cabinets Cleaned, sanitized, and stored utensils
  • Place food trays over food warmers for immediate service , or store them refrigerated storage cabinets.Skills UsedWell Organized Helpful Dedicated Team player
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

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31. People

low Demand
Here's how People is used in Food Service Worker jobs:
  • Worked in a fast-paced, time-sensitive environment that required high energy and constant face-to-face interaction with people, with minimal supervision.
  • Lead the other employees at my station * Signed people on and off the clock * Ran transactions at the cash register
  • Developed skills with a variation of people to gain proper food service skills and cater to a vast amount of consumers.
  • Prepared and served food accommodating large groups of people, which often times required longer shifts and special attention to detail.
  • Worked in a kitchen where we served up to 1500 people, washed dishes, cooked, cleaned, served food
  • Worked as a team to provide full plated served dinners to accommodate groups raging in size from 100to 500 people.
  • Prepare food for many people ad prep cook as well as run cash register and help represent Lock Haven University.
  • Prepared breakfast for over 60 people, washed dishes, detail orientated, cleaned tables, emptied trash, served food
  • Set up refreshments for each group, washed all dishes, and wiped down all areas while people were present.
  • Assist with monthly meal planning, preform as head cook and server on weekends, providing meals for 85-100 people.
  • Maintained cash register, assisted special catering events serving 800 to 900 people, assisted in training new employees.
  • Provide a service to more than 500 people a day and treating each individual with the same customer experience.
  • Work with people one on one or in group settings to help them make successful change in their lives.
  • Stock all products, cleaning, I served a very high volume of people in a fast paced environment.
  • Set up multiple rooms using tables and chairs, to customers liking for banquets and ceremonies up to 250 people
  • Obtained excellent people skills while working with the public daily and also learned to cope with high stress environments.
  • Trained new hires as well as scheduling working hours for seven people, also assigned duties while evaluating performance.
  • Worked in groups to put together food plates and presentations for gatherings and events from 5 to 600 people.
  • Provided friendly customer service while serving people breakfast, lunch, and dinner at a college dinning hall.
  • Catered events of up to 225 people, including preparation, set up, serving and cleaning.

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32. Sanitation Standards

low Demand
Here's how Sanitation Standards is used in Food Service Worker jobs:
  • Prepared food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
  • Assisted with routine maintenance in dining facility and cleaned facility according to sanitation standards.
  • Maintain food handling and sanitation standards to meet licensing agency requirements.
  • Maintained cleanliness and sanitation standards in kitchen and food preparation areas.
  • Maintained cooking and eating areas according to sanitation standards.
  • Maintained sanitation standards for food preparation and cleaning.
  • Maintain proper food temperatures and sanitation standards.
  • Followed hospital cleaning and sanitation standards.
  • Maintained sanitation standards throughout dining facility.
  • Performed duties while observing sanitation standards.
  • Maintain cleanliness and sanitation standards.
  • Followed safety and sanitation standards.
  • Managed the upkeep of food sanitation standards for both meals that are served hot and also cold storage and produce.
  • Maintained sanitation standards in the preparation area, serving area and dish room according to NYS Department of Health standards.
  • Set up serving stations including utensils, food, dishes, supplies and condiments; maintain sanitation standards per instructions.
  • Performed food service and dietary aid duties, preparing and serving food and beverages with high health and sanitation standards.
  • Serve food in the hospital cafeteria and ensuring food is handled and maintained at the hospital's sanitation standards.
  • Adhere to cleanliness and sanitation standards, and address customer concerns and assist customer's needs with dietary restrictions.
  • Cleaned and broke down deli/bakery facility as needed to maintain sanitation standards during the day and again at closing.
  • Maintain the cleanliness and sanitation standards of the restaurants by routine checkup of the cleaning done by facilities staff.

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33. Haccp

low Demand
Here's how Haccp is used in Food Service Worker jobs:
  • Perform cleaning and sanitizing duties according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
  • Prepared and served patient trays, general cleaning, used commercial equipment safely, filled out HACCP temperature sheets accurately.
  • Practiced safe food handling according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
  • Participated in HACCP training and utilized those components of the HACCP system that are a function of the job tasks.
  • Adhere to HACCP policies and procedures in the handling, preparation, service, and storage of foods.
  • Prepare cold foods for inpatients according to patient diet specifications * Follow HACCP and proper food sanitation standard practices
  • Maintain food safety and quality by applying Hazard Analysis Critical Control Points (HACCP) concepts throughout service.
  • Complied with all Federal state, county, and district regulations and policies and (HACCP) guidelines.
  • Use standardized HACCP recipes when available, extending recipes accurately according to census for quality and quantity control.
  • Recorded temperatures and other documentation according to HACCP and VA requirements and took corrective actions when needed.
  • Worked effectively with others in the preparation of food and to ensure proper food sanitation procedures using HACCP
  • Maintained a clean work environment, and record temperatures to ensure safe food handling follows HACCP regulations.
  • Observed and tested food and beverage items by taking temperature to assure all items met HACCP regulations.
  • Follow established HACCP procedures to meet high standards of cleanliness, health, and safety.
  • Prepared and served lunch according to Hazard Analysis and Critical Control Point (HACCP).
  • Follow the HACCP (Hazardous Analysis Critical Control Point) guidelines for public safety.
  • Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
  • Recorded time and temperature of all prepared foods while following the HACCP guidelines.
  • Followed proper food handling in accordance to federal, state and HACCP guidelines.
  • Learn and follow established standards for food safety and sanitation according to HACCP.

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34. Inventory Control

low Demand
Here's how Inventory Control is used in Food Service Worker jobs:
  • Scheduled activities for students and assisted management with monthly inventory control and weekly stock ordering.
  • Ensured compliance with company service standards and inventory control procedures.
  • Team Work Food Handling Product Inventory Control Safety and Sanitation
  • Performed daily inventory checks to monitor inventory control.
  • Assisted managers with inventory control and end-of-day operations.
  • Shared responsibility for inventory control.
  • Support inventory control and ordering.
  • Maintained ordering and inventory control, proper receiving and storage of product and maintained production standards and proper product levels.
  • Oversee 3 or more team members; assist manager with inventory control and training of juice bar team members.
  • Provided inventory control, food prep, grill work, line cooking, and serving people in large numbers.
  • Follow food safety protocol, inventory control, prepare and serve on line breakfast items in school cafeteria.
  • Specialized in ordering and inventory control as well as production standards and meal and menu presentation.
  • Line cook, food service worker and inventory control, the team leader of cafeteria operations.
  • Monitored food inventory control to maintain stock levels, and organized products in storage freezers.
  • Maintain inventory control to ensure adequate quantities of food and supplies are available as required.
  • Job description I was hired to place the food services departments under inventory control measures.
  • Assisted with inventory control, ensured all work areas and equipment was cleaned appropriately.
  • Inventory control Kept work environment clean, organized, and safe at all times.
  • Assist in maintaining proper inventory controls for food, supplies, and equipment.
  • Prepared and cooked food for Juveniles: and performed inventory control.

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35. Positive Attitude

low Demand
Here's how Positive Attitude is used in Food Service Worker jobs:
  • Provided excellent customer service by following proper health and safety guidelines, maintaining a positive attitude while serving rushes of customers
  • Helped improve guest experience by offering a positive attitude and wonderful customer service while maintaining a clean and friendly work environment
  • Exhibited passion and professionalism by maintaining positive attitude and followed supervisor directions under fast-paced work environment.
  • Listened to and appropriately escalate customer concerns to management with a positive attitude.
  • Maintained a positive attitude while serving customers and provided quality customer service.
  • Maintained a friendly/positive attitude while dealing with students.
  • Smile and greet customers with a positive attitude, and try to motivate others to accomplish small term goals.
  • Last but not least, I bring a very positive attitude to this job and it impacts others greatly.
  • Display a courteous demeanor and positive attitude toward all patients, visitors, and coworkers throughout the hospital.
  • Complimented several times weekly about my positive attitude, enthusiasm, friendliness, and genuine interest in others.
  • Worked at taco bell so I know how to deal with customers and have a good positive attitude
  • Maintain a positive attitude to contribute to a more relaxed atmosphere in a sometimes stressful environment.
  • Served customers with a pleasant demeanor and positive attitude to ensure a good customer experience.
  • Work effectively as a part of a team and maintain a positive attitude.
  • Promoted to training new staff based on excellent work performance and positive attitude.
  • Maintained positive attitude to make customer's eating experiences memorable and pleasant.
  • Maintained a positive attitude towards guests, customers, clients and coworkers
  • Promoted a positive attitude and team oriented environment in the lunchroom.
  • Exhibited customer service skills - People oriented and positive attitude.
  • Crew Member with positive attitude and flexible schedule.

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36. Customer Complaints

low Demand
Here's how Customer Complaints is used in Food Service Worker jobs:
  • Interacted with customers and resolved customer complaints in friendly, service-oriented manner.
  • Managed customer complaints and ensured they were handled expeditiously and judiciously.
  • Resolved customer complaints or reported problems to manager.
  • Managed customer complaints and feedback for constant improvements.
  • Handle customer complaints or concerns positively and efficiently.
  • Cash register experience, handled customer complaints and suggestions
  • Reported customer complaints and concerns to management.
  • Performed refunds and compromised with customer complaints.
  • Handle minor, and major customer complaints/customer service
  • Received and corrected customer complaints.
  • Report losses, employee behavioral issues, serious customer complaints, and other significant issues to upper level management.
  • Interacted with the customers in a friendly and professional manner, as well as resolve customer complaints and issues.
  • Analyze customer complaints and give feedback for constant improvement COMPUTER Operating Systems: Windows XP/Vista, Mac OS X
  • Opened and closed the store Maintained responsible handling of cash transactions Prepared orders, handled customer complaints, cleaned
  • Completed phone orders, handled customer complaints, provided excellent service and supervised all food orders.
  • Acted as the first line of offense for any customer complaints or for guest resolution.
  • Interacted with customers, placed orders, and solved customer complaints and stressful situations professionally.
  • Interacted with customers and resolved customer complaints in a friendly, service oriented manner.
  • Managed customer complaints, and made sure they were received by managers.
  • Trained on how to properly handle customer complaints and diffuse difficult situations.

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37. Special Events

low Demand
Here's how Special Events is used in Food Service Worker jobs:
  • Assisted facility in organizing and facilitating holiday and Navy-related special events.
  • Participated in decoration during special events.
  • Assisted in planning for, and coordinating, meetings, functions, and special events attended by up to 200 people.
  • Revamped serving lines at High School and Middle School, HACCP records, USDA records, production sheets, special events.
  • Elaborated tasks included training newly hired employees and helping to plan, organize, and set up for special events.
  • Cleaned dishes, Ran the cash register when needed and helped out the Officer Club on base during special events.
  • Catered to guest during special events located at Citizens Bank Park, Lincoln Financial Field and the Convention Center.
  • Assisted in the preparation and service of food for employees and special events as instructed by the supervisor.
  • Participated in all aspects of opening and breaking down of food carts and food stands for special events.
  • Promoted to Maintenance Facility in Moral, Welfare, and Recreation where I set up for special events.
  • Assisted with the opening and closing of the facility as well as set up of special events.
  • General maintenance/ cleaning, cafeteria work, serving at special events including Art After 5 and banquets/ fundraisers
  • Work as call in staff for their contract companies in catering, concessions and other special events.
  • Assisted with special events - set up of room and tables, serving patient trays, clean-up.
  • Prepare food for the high school cafeteria, breakfast, and any special events for the school.
  • Key Responsibilities: * Prepared food for up to 2,000 people for special events and daily consumption.
  • Set up and was responsible for Hospital CEO special events such as annual Employee Appreciation Day.
  • Prepared meals in advanced for cadets and faculty members for special events and community duties.
  • Organized special events in the restaurant, including receptions, promotions and special events.
  • Create menu pricing list & arrange food display visuals for daily and special events.

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38. Simple Foods

low Demand
Here's how Simple Foods is used in Food Service Worker jobs:
  • Prepare simple foods and beverages such as sandwiches, salads, Accept payment from customers, and make change as necessary.
  • Prepare daily food, items and cook simple foods and beverages such as sandwiches, salads and other quick foods.
  • Prepared daily food items, and cook simple foods and beverages using proper safety precautions and sanitary measures.
  • Prepared a limited variety of simple foods from prepped ingredients selecting correct amount of each ingredient.
  • Prepared simple foods and beverages such as sandwiched, salads, and coffee.
  • Prepared service areas, prepared simple foods, and performed related tasks.
  • Prepared and served simple foods by operating an oven under supervision.
  • Prepared daily food items, and cooked simple foods and beverages.
  • Stocked service area, prepared simple foods such as sandwiches.
  • Prepared and served simple foods and beverages.
  • Prepared simple foods such as sandwiches.
  • Cooked simple foods in the kitchen.
  • Prepare and serve simple foods such as salads, eggs, toast, pancakes, and coffee.
  • Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, pizza, or grilled chicken.
  • Prepared daily food items, and cooked simple foods and beverages Ensured food was stored and cooked at correct temperature
  • Prepared daily food items, and cooked simple foods and beverages Managed sales at the Snack Shop.
  • Job Description: Prepares simple foods and beverages for customers.
  • Prepared simple foods such as sandwiches.Brewed coffee.

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39. Food Distribution

low Demand
Here's how Food Distribution is used in Food Service Worker jobs:
  • Control inventory by checking delivery contents and monitoring food distribution processes.
  • Monitor food distribution and ensure meals are delivered correctly.
  • Monitor food distribution and portioned control.
  • Monitored food distribution, ensuring that meals are delivered to the correct customers and those safety guidelines are followed.
  • Work front line food distribution stations directly interacting with customers on a daily basis.
  • Monitor food distribution, ensuring that recipients receive the required amount of food.
  • Monitor food distribution, ensuring meal plans and dietary restrictions are observed.
  • Cleaned kitchen after food distribution and serving was completed.
  • Monitor food distribution ensuring that meals are delivered correctly, following specific guidelines.
  • Organized and maintained food stations Assisted students and co-workers in food distribution
  • Monitored food distribution, ensured that meals are delivered to the correct recipients Monitored and observed guests dining experience.
  • Make sure the trainees understand the importance of chemicals and food distributions and portionings.
  • Monitored food distribution, ensured meals were delivered to the correct recipients.
  • Handled high-volume preperation and food distribution for the prison.
  • served meals according to food distribution rules.

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40. Mop Floors

low Demand
Here's how Mop Floors is used in Food Service Worker jobs:
  • Wash pots and pans, refrigerators, counters, stoves and ovens; sweep and mop floors and carry out garbage.
  • Pot washer I have to mop floors in kitchen and cafeteria take trash out in the kitchen and cafeteria.
  • Prepare food set up serving lines, work cash register, clean lines, mop floors and wash dishes.
  • Prepare salad bar, clean and wash prep areas, wash and clean equipment, sweep and mop floors.
  • Sweep and mop floors; wash worktable, walls, ceilings, refrigerators and other equipment.
  • Sweep and mop floors at end of work day and remove trash from building.
  • Wash dishes, clean surfaces, sweep and mop floors, removed garbage and refused
  • Prepared food clean steam table and dinning room area empty trash mop floors.
  • Store Maintenance- Wash Dishes, Mop Floors, Clean Kitchen and Dining Area.
  • Clean the kitchen utensils, equipment and Sweep and mop floors.
  • Washed dishes as needed and sweep and mop floors and needed.
  • Wash dishes, sweep/mop floors, clean tables/chairs/walls and equipment used.
  • Sweep and mop floors in a kitchen or dining area.
  • Sweep and mop floors and clean and sanitize trash receptacles.
  • Sweep and mop floors; interacting with patients and customers.
  • Removed trash and garbage and mop floors for sanitation.
  • Clean bathroom mop floors empty trash dust polish furniture etc
  • Worked with floor scrubbers, sweep and mop floors.
  • Sweep and mop floors before shift change.
  • Sweep and mop floors as assigned.

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41. Drink Orders

low Demand
Here's how Drink Orders is used in Food Service Worker jobs:
  • Cashier: Took food and drink orders and received payment from customers through cash, credit and debit transactions.
  • Typed in all food and drink orders in a fast paced environment via cash register and pay out customers.
  • Take food and beverages orders and serve guests, including making alcohol drink orders.
  • Prepared food and drink orders, such as sandwiches, salads, and coffee.
  • Filled drink orders including fountain beverages and making hot and cold espresso drinks.
  • Prepared all food and drink orders within a 2-3 minute time frame.
  • Ensured customers received adequate customer service when placing food and drink orders.
  • Assisted customers with food and drink orders and prepared them.
  • Prepare and serve food and drink orders to guests.
  • Helped to get all drink orders taken and served.
  • Make drink orders and maintain proficiency at every station.
  • Prepared food and took drink orders for customers.
  • Take food or drink orders from customers.
  • Prepared food and drink orders.
  • Take food, drink orders quickly from customers in a friendly manner using an updated POS system.
  • Operate POS Cash Register Customer service with food and drink orders (including alcohol)
  • Accept food and drink orders .
  • VOLUNTEER FARM TO FORK FESTIVAL Cleaned areas thoroughly Familiarizing guest with menu and daily specials Accurately recorded food and drink orders.
  • Take food and drink ordersReceive transactionsMake both hot and cold beveragesCheck drawer at end of shiftResponsible for cleanliness of facility

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42. Osha

low Demand
Here's how Osha is used in Food Service Worker jobs:
  • Performed general housekeeping duties and observed OSHA guidelines for cleanliness and sanitation.
  • Follow OSHA Regulation Food Preparation and Sanitation.
  • Maintained safety/sanitation/cleanliness according to OSHA standards.
  • Cashier, served college students meals in dining halls, prep for thousands of meals daily, adhere to OSHA regulations.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standard policy of HIPPA and OSHA.
  • Serve lunch to students, cashier, prep for breakfast and lunch for the following day, adhere to OSHA regulations.
  • Prepared vegetables, antipasto, meats, and pizzas* Maintained clean work environment, washed dishes* Adhered to all OSHA regulations
  • Maintained 100 percent compliance with Occupational Safety and Health Administration (OSHA) standards in maintaining kitchen and dining area.
  • Prepared and served food for 1,500 people promptly; Complied 100% with OSHA and DHEC standards daily
  • Assured that food was properly cooked and prepared, following all OSHA and ServeSafe regulations.
  • Cleaned the inside and outside of the raw bar in accordance with OSHA guidelines.
  • Complied with OSHA and health department regulations for safe food handling, and servicing.
  • Retained a safe work environment following strict OSHA standards for any upcoming health inspections.
  • Frosted and filled donuts and pastries, maintaining company quotas* Adhered to all OSHA regulations
  • Followed food safety and sanitation regulations (OSHA), and also Serv-Safe Certified.
  • Follow all OSHA and company protocols and procedures including proper stocking of materials.
  • Followed all policies and safety procedures as required for OSHA and Health Standards.
  • Complied with standard OSHA requirements for a clean and a safe work environment.
  • Correct sanitary standards were required and knowledge of OSHA laws were required.
  • Packaged and labeled bio-hazardous waste for proper disposal regulated by OSHA.

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43. Credit Card Transactions

low Demand
Here's how Credit Card Transactions is used in Food Service Worker jobs:
  • Assisted customers making purchases & accurately handled cash/credit card transactions.
  • Served as cashier processing cash and credit card transactions while providing friendly, clean, fast, and safe customer services.
  • Operated a cash register for cash and credit card transactions with a high percentage of accuracy.
  • Received cash and credit card transactions from customers and did daily count down of the register.
  • Recommended add-on sales to increase company profits; properly manage cash and credit card transactions.
  • Received cash, checks and complete credit card transactions from customers and employees using register.
  • Handle cash and credit card transactions, cleaned, restocked condiments, cooked food customers.
  • Entered orders input the computer and processed cash, debit, and credit card transactions.
  • Cashier duties; counting and handling money which also include handling credit card transactions.
  • Provided customer service, processed cash, debit and credit card transactions.
  • Facilitated cash and credit card transactions through the operation of registers.
  • Process cash or Debit/Credit Card transactions and a quick and timely manner
  • Managed cash register and conducted cash and credit card transactions.
  • Received payment for cash and credit card transactions.
  • Handled cash, check and credit card transactions
  • Received cash and completed credit card transactions.
  • Process cash and credit card transactions.
  • Completed customer orders with efficiency and courtesy Handled cash, debit and credit card transactions
  • Handled credit card transactions , interacted with guests
  • Handle all cash and credit card transactions .Tallying the orders served and collected cash at the end of the day.

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44. Line Cooks

low Demand
Here's how Line Cooks is used in Food Service Worker jobs:
  • Organized cold prep for line cooks.
  • Trained and supervised ten line cooks.
  • Assisted line cooks with preparation of food, prepped food, cleaned kitchen, and assisted servers.
  • Assist the line cooks with various tasks as needed, and provide cooks with needed items.
  • Prepared and arranged appetizer salad, entree and desert ingredients for line cooks.
  • Worked collectively with the head chef, line cooks, and waitresses.

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45. Monetary Transactions

low Demand
Here's how Monetary Transactions is used in Food Service Worker jobs:
  • Performed duties according to company policy such as: opening/closing procedures, handling monetary transactions, and following food safety guidelines.
  • Worked with students and faculty, providing customer service and managing monetary transactions.
  • Handled monetary transactions with customers and addressing any issues to the appropriate supervisors.
  • Managed cash register in monetary transactions correctly.
  • Handled monetary transactions and operated cash register.
  • Handled monetary transactions quickly and accurately.
  • Facilitated monetary transactions with customers.
  • Interacted with customers by filling their orders, and making monetary transactions using the store's cash register.
  • Clean, assist customers with serving food, waitress, assist customers with monetary transactions
  • Open and close, some scheduling, monetary transactions, daily deposits, cashier.
  • Greeted customers with a welcome as they enter the establishment and handled monetary transactions.
  • Handled the intake of cash, credit, and other monetary transactions.
  • Handled monetary transactions with the customers.
  • Obtained customers' orders Responsible for handling monetary transactions including receiving cash and distributing change accurately Prepared and served food orders
  • Provided customer service Prepared food and handled food equipment Responsible for monetary transactions with customers
  • Crafted beverages for customers Handled monetary transactions Created a clean and safe work environment
  • Operate a cash drawer and handle monetary transactions .
  • Prepared food for customers Stocked things before and after shift Maintained a clean work environment Handled monetary transactions
  • Handled monetary transactions Prepared food for customers Provided excellent service to customers Performed inventory

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46. Patient Rooms

low Demand
Here's how Patient Rooms is used in Food Service Worker jobs:
  • Decreased the spread of infections and improved efficiency and accuracy of cleaning patient rooms by implementing a clean trace program.
  • Take food orders from patients, put together food trays, deliver food to patient rooms efficiently.
  • Serve and/or delivery food, beverages, or desserts to customers in lunchroom or patient rooms.
  • Job responsibilities included preparing meals and delivering and collecting them to and from patient rooms.
  • Deliver food to patient rooms and verify items are correct according to patients' charts.
  • Removed soiled trays from patient rooms and returned them to the kitchen for dish washing.
  • Delivered and retrieved late trays to patient rooms, retrieved meal carts within hospital.
  • Delivered food from the culinary area to preparation area for distribution to patient rooms.
  • Work on tray line preparing patient and guest trays for delivery to patient rooms.
  • Collected soiled trays from patient rooms and pantries and return them to kitchen.
  • Utilized food delivery carts with patient trays to deliver trays to patient rooms.
  • Cleaned trays, stocked supplies, and delivered trays to patient rooms.
  • Deliver food to patient rooms, cleaned and maintained kitchen and dining area
  • Delivered patient meal trays to patient rooms in accordance with established procedures.
  • Assembled and delivered food trays to patient rooms in hospice unit.
  • Deliver and pick up food carts to and from patient rooms/neighborhoods.
  • Delivered food trays to patient rooms and cleared dirty trays.
  • Push carts in halls to patient rooms for delivery.
  • Pick up and deliver food trays to patient rooms.
  • Prepare food trays and deliver them to patient rooms.

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47. Special Orders

low Demand
Here's how Special Orders is used in Food Service Worker jobs:
  • Managed daily kitchen operations, tracked special orders and maintained paperwork.
  • Worked in warehouse, order inventory, zoning, and shipping out special orders for the homes on campus.
  • Cook and serve food in large quantities and prepare special orders for those with allergies.
  • Responded to questions about the menu, special orders, and other requests.
  • Notified kitchen staff of shortages or special orders for patients and hospital staff.
  • Greeted customers as they arrive at service counter and took special orders.
  • Notified kitchen personnel of special orders, shortage and help prepare food.
  • Entered ordered in computer and notified kitchen of any special orders.
  • Place special orders and call other stores to find desired items.
  • Prepared special orders for various occasions throughout the hospital.
  • Cooked special orders for breakfast and lunch using grill.
  • Complete cleaning duties answer phones for special orders.
  • Notified other cooks of shortages and special orders.
  • Notified kitchen personal of shortages and special orders.
  • Answered phones to take special orders from faculty
  • Clean and make special orders for customers.
  • Served food and beverages to customers and made any additional special orders in regards to needs of customers.
  • Handled and stored stock items Notify kitchen personnel of shortages or special orders.
  • Organize and stock supplies Notify kitchen personnel of shortages or special orders.
  • Prepped meals for regular and special orders, use of grill Stocked foods and completed inventory Removed trash after completing prep assignments

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48. Food Ingredients

low Demand
Here's how Food Ingredients is used in Food Service Worker jobs:
  • Cleaned equipment used for preparing food ingredients, wrapped and packed take away food.
  • Maintained a clean work area, including equipment used for preparing food ingredients.
  • Procured food ingredients and supplies from main kitchen and pantry for daily work.
  • Clean equipment used for preparing food ingredients and wash dishes following proper procedures.
  • Ensured storage of food ingredients at adequate levels to meet customer daily demand
  • Assisted cook in the preparation and obtaining food ingredients needed for cooking.
  • Cleaned equipment used for preparing food ingredients and serving food items.
  • Answer customer questions about food ingredients, freshness, and availability.
  • Prepared and coordinated food ingredients for sandwiches and baked bread.
  • Cleaned work area and equipment used for preparing food ingredients.
  • Cleaned equipment used for preparing food ingredients.
  • Prepared drinks and food ingredients.
  • Prepared and stored food ingredients.
  • prepared a food ingredients, assemble food and beverage orders, and maintain a clean, safe work and dining environment.
  • Set up Tables Prepare Condiments for events Cleaned equipment used for preparing food ingredients
  • Cleaned equipment used for preparing food ingredients Wrapped and packed take away food Cleaned work area Collected payments and ringed sales

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49. Phone Calls

low Demand
Here's how Phone Calls is used in Food Service Worker jobs:
  • Stocked and prepared supplies -Operated cash register -Answered phone calls -Participated in weekly marketing events
  • Determined eligibility for: Nursing home Medicaid; food stamps Children's Medicaid; book appointments /handle phone calls
  • Answer phone calls for customers, work as cashier, make and prepare food, clean throughout the day
  • Answer In-coming phone calls, Distribute food trays to patient, Assist patients with food, Customer Service.
  • Run cash register, answer phone calls, count money drawers, serve to my best ability.
  • Answer phone calls and answer inquiries or direct callers to the appropriate people/online systems.
  • Handle all customer-service related phone calls and answers questions of customer in the store.
  • Answered phone calls from nurses and doctors requesting diet changes; organized discharge/admission paperwork.
  • Maintain a clean store, answer phone calls and take correct orders.
  • Trained operator, transferring phone calls and making announcements on the intercom.
  • Answered patient phone calls and used the food service computer program daily.
  • Answered phone calls and places orders, general cleaning and food prep
  • Handled heavy volume of phone calls, made faxes and photocopies.
  • Answer phone calls from patients and nutritionist for accurate patient menu.
  • Answered customer phone calls and assisted to every customers needs.
  • Answered and returned phone calls regarding services or products.
  • Handled telephone calls, payment, and in-person orders.
  • Answered incoming phone calls and entered meals into the computer
  • Direct phone calls, answer questions from vendors.
  • Answered phone calls and took phone orders.

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50. Proper Procedures

low Demand
Here's how Proper Procedures is used in Food Service Worker jobs:
  • Trained new employees in following proper procedures and policies, assisting them to become more productive.
  • Followed proper procedures to prepare, cook, and serve food by commercial kitchen standards.
  • Follow the proper procedures and requirements for the preparation of food and beverages.
  • Used proper procedures for receiving and storage of groceries and kitchen supplies.
  • Mentored and assisted new employees in proper procedures adhering to kitchen standards.
  • Monitor food preparation or serving techniques to ensure that proper procedures are
  • Performed lobby tasks while following proper procedures to ensure safety.
  • Ensured proper sanitation in both food trucks through proper procedures.
  • Followed proper procedures to ensure store meets out-of-stock percentage goals.
  • Open and close coffee cart following proper procedures and guidelines.
  • Follow proper procedures to ensure food safety and sanitation.
  • Followed proper procedures for the use of chemical cleaners.
  • Prepare food for customers using all proper procedures.
  • Exercise and oversee proper procedures and equipment maintenance.
  • Follow proper procedures for customer check out.
  • Trained student workers on proper procedures.
  • Monitored use of government food commodities to ensure that proper procedures are followed.
  • Follow proper procedures for pot sink and dishwashing machine setup and breakdown.
  • Filled and distributed bulknourishments according to proper procedures and time frame.
  • Monitored use of govemmenl food commodities to ensure that proper proceduresare followed.

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20 Most Common Skill for a Food Service Worker

Food Preparation29.3%
Kitchen Equipment18.3%
Customer Service18.3%
Meal Trays5%
Place Food Trays4.5%
Storage Areas3.1%
Dishwasher2.9%
Customer Orders2.1%

Typical Skill-Sets Required For A Food Service Worker

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
25%
25%
2
2
Kitchen Equipment
Kitchen Equipment
15.6%
15.6%
3
3
Customer Service
Customer Service
15.6%
15.6%
4
4
Meal Trays
Meal Trays
4.2%
4.2%
5
5
Place Food Trays
Place Food Trays
3.8%
3.8%
6
6
Storage Areas
Storage Areas
2.6%
2.6%
7
7
Dishwasher
Dishwasher
2.5%
2.5%
8
8
Customer Orders
Customer Orders
1.8%
1.8%
9
9
Safety Procedures
Safety Procedures
1.7%
1.7%
10
10
Sanitation Guidelines
Sanitation Guidelines
1.7%
1.7%
11
11
Cold Food Items
Cold Food Items
1.6%
1.6%
12
12
Kitchen Areas
Kitchen Areas
1.5%
1.5%
13
13
Menu Items
Menu Items
1.3%
1.3%
14
14
Kitchen Utensils
Kitchen Utensils
1.1%
1.1%
15
15
Cooking Surfaces
Cooking Surfaces
1%
1%
16
16
POS
POS
0.9%
0.9%
17
17
Food Service Areas
Food Service Areas
0.9%
0.9%
18
18
Clean Bathrooms
Clean Bathrooms
0.8%
0.8%
19
19
Portion Control
Portion Control
0.8%
0.8%
20
20
Food Carts
Food Carts
0.8%
0.8%
21
21
Safe Environment
Safe Environment
0.8%
0.8%
22
22
Food Warmers
Food Warmers
0.8%
0.8%
23
23
Ice Cream
Ice Cream
0.7%
0.7%
24
24
Steam Tables
Steam Tables
0.7%
0.7%
25
25
Immediate Service
Immediate Service
0.7%
0.7%
26
26
Hospital Patients
Hospital Patients
0.7%
0.7%
27
27
Prep Food
Prep Food
0.7%
0.7%
28
28
Special Diets
Special Diets
0.6%
0.6%
29
29
High Standards
High Standards
0.6%
0.6%
30
30
Storage Cabinets
Storage Cabinets
0.6%
0.6%
31
31
People
People
0.5%
0.5%
32
32
Sanitation Standards
Sanitation Standards
0.5%
0.5%
33
33
Haccp
Haccp
0.5%
0.5%
34
34
Inventory Control
Inventory Control
0.5%
0.5%
35
35
Positive Attitude
Positive Attitude
0.4%
0.4%
36
36
Customer Complaints
Customer Complaints
0.4%
0.4%
37
37
Special Events
Special Events
0.4%
0.4%
38
38
Simple Foods
Simple Foods
0.4%
0.4%
39
39
Food Distribution
Food Distribution
0.4%
0.4%
40
40
Mop Floors
Mop Floors
0.4%
0.4%
41
41
Drink Orders
Drink Orders
0.4%
0.4%
42
42
Osha
Osha
0.4%
0.4%
43
43
Credit Card Transactions
Credit Card Transactions
0.4%
0.4%
44
44
Line Cooks
Line Cooks
0.4%
0.4%
45
45
Monetary Transactions
Monetary Transactions
0.3%
0.3%
46
46
Patient Rooms
Patient Rooms
0.3%
0.3%
47
47
Special Orders
Special Orders
0.3%
0.3%
48
48
Food Ingredients
Food Ingredients
0.3%
0.3%
49
49
Phone Calls
Phone Calls
0.3%
0.3%
50
50
Proper Procedures
Proper Procedures
0.3%
0.3%

34,263 Food Service Worker Jobs

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