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Top 50 Food Service Worker Skills

Below we've compiled a list of the most important skills for a Food Service Worker. We ranked the top skills based on the percentage of Food Service Worker resumes they appeared on. For example, 24.6% of Food Service Worker resumes contained Food Safety as a skill. Let's find out what skills a Food Service Worker actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Food Service Worker

1. Food Safety
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high Demand
Here's how Food Safety is used in Food Service Worker jobs:
  • Required an understanding of food safety regulations and attention to detail around cleanliness and safety.
  • Performed restaurant sanitation duties to ensure health and food safety regulations were followed.
  • Interpreted and adhered to established food safety practices and workplace safety guidelines.
  • Set up and break down of serving line as well as maintaining proper sanitation and food safety guidelines.
  • Performed food safety measures, cleaned food preparation equipment, work area, counters, and tables.
  • Uphold and maintain the quality of food and food safety to ensure guaranteed customer satisfaction.
  • Followed all food safety and sanitation guidelines and maintained a clean and sanitary work space.
  • Maintain a clean and safe work area adhering to food safety and health standards.
  • Followed kitchen and food safety regulations to create meals that were placed by customers.
  • Organize services, prepared food while complying with standards of sanitation and food safety.
  • Provide environmental care and dietary food safety services for the entire school community.
  • Respond to food safety issues in an expedient and effective manner.
  • Trained in food safety handling and friendly and efficient customer service.
  • Gained useful knowledge about food safety and handling.
  • Utilized knowledge of food safety handling techniques.
  • Trained in food safety and handling.
  • Maintain food safety and quality.
  • Maintain the kitchen in an orderly fashion Deliver/pickup trays to/from patient rooms Abide by food safety regulations
  • Practice food safety Sanitization Maintain clean lobby Pack food delivery
  • Job Experience: Food Service Maintain cleaniness of kitchen Prepare Daily Food Recieve Food Weekly Customer Satisfaction Food Safety

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3,111 Food Safety Jobs

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Food Service Worker jobs:
  • Perform regular maintenance on kitchen equipment as required by military sanitation codes.
  • Assisted customers, greeted customers, handled cash, operated register, and operated a variety of kitchen equipment.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Operated a variety of kitchen equipment used gas, electric, steam or microwave heat sources.
  • Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
  • Can operate various kitchen equipment and worked briefly on the front cooking line.
  • Requisitioned food supplies, kitchen equipment, appliances, supplies and received deliveries.
  • Maintained system of control for storage temperatures and proper functioning of kitchen equipment.
  • Clean kitchen equipment, pots and pans, counters, and tables.
  • Operate and clean power food preparation and other kitchen equipment.
  • Perform preventive maintenance on garrison and field kitchen equipment.
  • Operate, maintain, and clean field kitchen equipment.
  • Clean kitchen equipment and work areas.
  • Sanitize work spaces, kitchen equipment.
  • Operate and maintain standard kitchen equipment.
  • Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
  • Operate kitchen equipment and machinery, rotate food stock, inventory, and simple cleaning duties
  • Washed dishes, floor, and walls Cleaned kitchen equipment Helped the cook with food preparations
  • cleaned kitchen equipment Maintained cleanliness and hyigene around cooking station
  • Assist guests with seating arrangments Set up serving counters Knowledge of kitchen equipments

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355 Kitchen Equipment Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Food Service Worker jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Cross-trained and provided back-up for other customer service representatives when needed.
  • Provide exceptional customer service in a fast and timely manner
  • Completed customer transactions while providing excellent customer service.
  • Cash Handling; Customer Service; Prepare food based on quality and quantity assurances; Basic Housekeeping and Sanitation
  • Keep the customer service department clean, well-stocked and organized, change tapes and ribbons as needed.
  • Worked in a team to provide excellent customer service in a fast paced environment.
  • Complete monthly training on safety, sanitation, customer service and patient privacy.
  • Provided food preparation and customer service to those at the Student Center.
  • Served as a customer service representative at Tones Cones.
  • Welcomed customers with great customer service.
  • Provided excellent customer service Took, prepped, and put together sandwiches and beverages for customers.
  • Provided excellent customer service while handling varying sums of money as a cashier.
  • Provide great customer service,balance cash drawer, take orders, prep food
  • Provide excellent and swift customer service Maintain edible food temperatures for serving Maintain food quality and safety for customers
  • Greeted customers, provided excellent customer service Maintained a sanitary work area, served Food and refilled lobby items as necessary.
  • Provide excellent customer service, Maintain a sanitary work area, prepare food.
  • Worked with register -Prepared food and drinks for customers -Customer Service
  • Provided fast and friendly customer service * Operated cash registers on front counter and drive thru * Performed tasks on closing checklist
  • Inventory Food preparation Customer service skills Problem solving Teamwork Leadership/manager Money handling/cashier Line server

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1,956 Customer Service Jobs

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4. Place Food Trays
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high Demand
1 Place Food Trays Jobs

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5. Meal Prep
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high Demand
Here's how Meal Prep is used in Food Service Worker jobs:
  • Support government contractors and armed forces personnel serving in Afghanistan with daily meal preparation and presentation.
  • Support the Child Nutrition Program by performing meal preparation, service, cashier and cleaning duties at the school campuses.
  • Maintain a safe clean environment to perform various phases of meal preparation and proper use of equipment for employee safety.
  • Participate in daily meal preparation, cooking and serving breakfast & lunch for students & faculty members.
  • Assist with meal prep: completes assignments in preparation area under the direction of a Cook.
  • Prepared salads, vegetables, and other foods to assist in full meal preparation.
  • Assisted in meal preparation (appetizers, entrees, desserts, etc.)
  • Received and filled meal orders; assembled meal trays for patients; meal prep
  • Provided a clean and healthy work environment for staff and meal preparation.
  • Assist with meal preparation and food service for patients and customers.
  • Stocked new food item inventory for meal preparations.
  • Prepare and sort food for meal preparation.
  • Cashier, meal prep, cleaning
  • Performed all kitchen functions for meal preparation for approximately 80 children for the Adventures Plus program
  • needed for meal preparation and serving as well as the assigned cafeteria tables.
  • Assist with school meal preparation * Handle cash receipts and run reports
  • Performed kitchen maintenance for a private facility >Make sure the area and meal is clean >Assisted with small meal preparations
  • Assisted with meal preparations for the patients Recorded correct holding temperatures for food Maintained clean work environment
  • Operate cash register Meal prep to-go Make drinks
  • cut up fruits and vegetables,meal prep,washdishes,operate kitchen equipment,

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1 Meal Prep Jobs

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6. Safety Standards
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high Demand
Here's how Safety Standards is used in Food Service Worker jobs:
  • Supervised production methods and techniques to ensure quality and safety standards.
  • Operated tools and equipment accordingly to prescribe safety standards.
  • Maintain sanitation, health, and safety standards in work areas -Verify that prepared food meets requirements for quality and quantity.
  • Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
  • Maintained the cleanliness, sanitation, and safety standards of food lines, the cafeteria, and work area.
  • Clean and wash floors of kitchen and related work areas to maintain food preparation health and safety standards.
  • Maintained cleanliness and safety standards of food station, cooking utensils, and dining areas.
  • Maintained health and safety standards in work areas to ensure employee and customer safety.
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare and assemble patient meals in accordance to food safety standards.
  • Ensured food was stored and cooked at proper safety standards.
  • Maintained and cleaned kitchen to comply with all safety standards.
  • Follow food safety standards and maintain a clean store.
  • Maintained food safety standards for multiple service stations.
  • Prepare food according to health and safety standards.
  • Prepared meals to-order using fresh, local ingredients Strictly adhered to sanitation and food-safety standards
  • Ensured that sanitary handling of serviceware maintains safety standards.
  • Bussed tables and ensured all utensils were washed according to safety standards.
  • Restock workstations Maintain health and safety standards Package products according to food preparation
  • Maintain a clean working environment Operating a digital cash register Serving food in compliance with health and safety standards

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12 Safety Standards Jobs

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7. Storage Areas
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high Demand
Here's how Storage Areas is used in Food Service Worker jobs:
  • Selected food items from serving or storage areas and place them in dishes, serving trays or in takeout bags.
  • Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.
  • Assisted with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Executed and performed duties such as opening main kitchen, doors, unlocking all storage areas, and security.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
  • Cashier, Served food on tray lines and unload trucks to place food and correct storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Performed general housekeeping duties in and around the dining facility, kitchen and storage areas.
  • Maintain the kitchen and food storage areas in accordance with all health and safety regulations.
  • Use hand truck to deliver and move supplies to stock room and storage areas.
  • Stocked shelves, receiving and properly put orders away in correct storage areas.
  • Clean floors, walls and windows in kitchen, dining and storage areas.
  • Maintained preparation and serving areas, as well as food storage areas.
  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Unloaded supply trucks and place supplies in correct storage areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas.
  • Clean refrigerators, stoves and storage areas.
  • Take the tempatures of foods in the storage areas.
  • Prepare and cook food Serve food to customers Clean and organize kitchen, dining and storage areas

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99 Storage Areas Jobs

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8. Dishwasher
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high Demand
Here's how Dishwasher is used in Food Service Worker jobs:
  • Coordinated with supervisor and operated dishwasher.
  • Set up the dishwasher in the AM and close it down in the PM in accordance with company policies and procedures.
  • Work in the cafeteria as a dishwasher, prep cook, short order cook, and deliverer for caterings off-sight.
  • Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Ordered food from suppliers, general maintenance of dishwasher, washing dishes, and garbage cleanup.
  • Sanitize, take temperatures, run dishes through the dishwasher, prep foods, etc.
  • Make Sandwiches for customers, Clean up, Dishwasher, Operated the grill, cooking.
  • Set up and operate a mechanical dishwasher, including the continuous conveyor belt feeding dishwasher.
  • Use of commercial dishwasher, including tear down and cleaning of machine.
  • Operate an industrial dishwasher in a campus dining hall.
  • Cleared dishes and operated dishwasher as needed.
  • Set up and operated a mechanical dishwasher.
  • Worked as clean up and dishwasher.
  • Run the dishwasher when needed.
  • Operated dishwasher to wash dishes, flatware, glassware, pots and pans Ensured that the break room was well stocked
  • Log down all temperature for equipment (warmers, dishwasher, freezer, ect.)
  • Cashier, server, room service, dishwasher, kitchen prep.,catering
  • Loaded dishwashers and hand-washed items such as pots, pans, knives.
  • Performed dishwasher duties Responsible for daily set up of five stations.
  • Experience with cash register/customer service Working with hot ovens, dishwashers Sanitation, keeping a clean and presentable workplace

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90 Dishwasher Jobs

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9. Customer Orders
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high Demand
Here's how Customer Orders is used in Food Service Worker jobs:
  • Executed daily operations of setting food stations and preparing customer orders.
  • Weighed and packaged customer orders and ensured satisfaction with orders.
  • Prepared a variety of foods and meals according to menus, diet plans, supervisor instruction, and customer orders.
  • Make good and drinks, took customer orders, handled register, cooked, baked, cleaned and stocked.
  • Obtain and loads maneuver customer orders, totals item on register, takes, and makes change.
  • Operated cash register to input customer orders, swipe credit cards, and enter cash amounts received.
  • Serve food to customers, keep area clean, stock items, take customer orders, etc.
  • Ensured all customer orders were received in adequate time and that they were accurately produced.
  • Coordinated food preparation while taking customer orders which contributed to a shorter wait time.
  • Request and record customer orders, and compute bills using cash registers.
  • Sliced meat and cheese on deli slicer according to customer orders.
  • Prepared food as needed for customer orders.
  • Explained special customer orders to kitchen staff.
  • Prepared and served customer orders.
  • Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Take customer orders , Run cash register and cash out monies at closing.
  • Take customer orders Assemble orders Deliver great customer orders
  • Maintained clean facility Took customer orders Created customer orders Handled money (worked the cash register)

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3 Customer Orders Jobs

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10. Cold Food Items
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high Demand
Here's how Cold Food Items is used in Food Service Worker jobs:
  • Assembled cold food items and allocated appropriately.
  • Prepared, seasoned, and arranged a variety of hot and cold food items in accordance to 2,000 calorie menu.
  • Prepared and portioned cold food items for patient tray lines and cafeteria, using daily production sheets and standardized recipes.
  • Fill and refill individual serving trays or cartons, assemble cold food items, garnish and store hot food.
  • Set up and replenish serving lines with dishware, napkins, condiments, and hot/cold food items.
  • Maintained food safety while preparing and serving hot and cold food items in a cafeteria setting.
  • Assist in storing, preparing food, and packaging of hot and cold food items.
  • Prepared hot and cold food items for public vending machines and for catering services and trucks
  • Have worked the tray line in steam tables with hot or cold food items.
  • Prepared and serve varies cold food items in cafeteria Follow protocol of workstation.
  • Set up tray line and steam tables with hot and cold food items.
  • Prepare various hot and cold food items for cafeteria style service.
  • Assisted the of prep of hot and cold food items
  • Assemble, cover, and label cold food items.
  • Prepared cold food items and performed general cleaning.
  • Prepared hot and cold food items for sale.
  • Set tables with hot and cold food items.
  • Prepared cold food items (i.e.
  • Prepare and serve hot and cold food items Inventory and Stocking Operate Cash Register
  • Utilized customer service and interpersonal skills Collaborated ideas between store departments Cooked/prepared hot and cold food items Monitored food temperatures/cooking times

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104 Cold Food Items Jobs

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11. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Food Service Worker jobs:
  • Ensured all food preparation areas, utensils, stoves and cooking surfaces were sparkling clean.
  • Served food to facility residents and employees- Clean food preparations areas, cooking surfaces and utensils
  • Monitored and maintained a clean working area and cooking surfaces to make pizzas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cleaned & sanitized cooking surfaces & serving areas.
  • Worked well with teammates and openly invited coaching from the management team.Cleaned food preparation areas, cooking surfaces, and utensils.
  • Cooked, prepped food, washed dishes and light janitorial duties.Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.
  • Cleaned food preparation areas,cooking surfaces, and utensils.

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2 Cooking Surfaces Jobs

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13. Communication
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high Demand
Here's how Communication is used in Food Service Worker jobs:
  • Expanded interpersonal and professional communication skill through serving customers, working with peers and following the directions of supervisors and managers.
  • Exhibited excellent communication and listening skills, carrying out food preparation accurately and efficiently.
  • Possess ability to rapidly comprehend oral and/or written communication.
  • Gained experience in customer service and communication.
  • Assisted customers with pleasing and admirable communication.
  • Maintained professional communication between patients and staff.
  • Handled inter-department communication for special guest requests.
  • Developed impeccable communication and problem solving skills
  • Managed LIFO/FIFO of products with communication to food services leadership ensuring supply quotas.
  • Provide excellent communication skills with customers, families, and other employees.
  • Learned the importance of teamwork and how important communication skills are.
  • Performed effective communication with many English as a second language speakers.
  • Versed in communication skills and customer service.
  • Utilized time management and organizational skills to effectively organize restaurant for patrons Demonstrated strong communication skills to ensure an excellent customer experience
  • Demonstrated clear and appropriate telephone communication Served as an assistant to Staff members as needed.
  • Utilized small food stands for interpersonal communication Managed the flow of cash within a cash register
  • Learned multi-tasking, following guide lines, listening and communication skills.
  • Served meals to customers Prepare food that meets the required standards Excellent communication and customer service skills Tentative on details
  • Cashier , Excellent people & communication skills , Highly organized & efficient , Patient
  • assist co-workers in extra cleanup *help serve food to 1500 inmates Skills Used *Good communication skills.

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91 Communication Jobs

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14. POS
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high Demand
Here's how POS is used in Food Service Worker jobs:
  • Experience in wearing personal protective equipment and disposing hazardous materials safely.
  • Maintained professional appearance, and possessed positive and outgoing personalities.
  • Foster positive experiences through responsive communications and issue resolution.
  • Operated Point of Sale (POS) register systems with more than $5000 daily currency transactions.
  • Maintain postage machine refill, submit and schedule maintenance route inter-office, send and receive fax.
  • Handled clients over the phone with positive attitude, while recording their takeout orders with accuracy.
  • Unloaded food from delivery trucks and transferred trash from the work area to the disposal area.
  • Work in the dish room, adhere to daily, weekly cleaning schedule as posted.
  • Communicated with customers and other employees in the hopes of being as helpful as possible.
  • Collected and disposed of trash, cleaned and sanitized garbage disposal and trash cans.
  • End of day cash register procedures, and preparing bank deposit.
  • Displayed a positive attitude working as a strong team member.
  • Completed transactions using the register/POS system in the cafeteria.
  • Clean work areas and dispose of refuse.
  • Be positive, be reliable.
  • Make sure patients have their right diet, and calorie in take, despose of unwanted food, and wash dishes.
  • Performed multi-positional roles of cashier, cook and prep-cook on a daily basis.
  • trained to work several other positions to fill in for co workers.
  • Organized & served luncheon of large symposium of Women Entrepreneurs LEADERSHIP POSITION:
  • Verified that prepared food met all standards for quality and quantity Performed all position responsibilities accurately and in a timely manner

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239 POS Jobs

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15. Food Service Areas
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average Demand
Here's how Food Service Areas is used in Food Service Worker jobs:
  • Performed routine manual tasks in the preparation and serving of food and cleaning and maintaining food service areas.
  • Perform a variety of food service functions in maintaining clean and sanitary conditions of food service areas.
  • Supervised employees engaged in serving food to ensure the cleanliness of food service areas and equipment.
  • Train students daily to work in a variety of food service areas in the dining facility.
  • Engaged in serving food and in maintaining the cleanliness of food service areas and equipment.
  • Cross trained in various food service areas to allow for flexibility with daily tasks.
  • Assist with setting up and cleaning up of meals and food service areas.
  • Maintain food service areas and equipment in a clean and sanitary condition.
  • Set up and merchandises food and food service areas and served food.
  • Clean and sanitize food service areas according to state mandated guidelines.
  • Cleaned and sanitized food prep areas and food service areas.
  • Replenished hot and cold food to all food service areas.
  • Performed routine cleaning and maintaining food service areas.
  • Replenish food service areas between lunch periods.
  • Keep food service areas clean and well-organized.
  • Assisted with preparation and set-up of food and food stations Responsible for break down and cleaning of all food service areas
  • maintain cleanliness in food service areas and throughout the food establishment.
  • Prepared and maintained food service areas Cooked various items to supply demand
  • Prepared and served food and processed transactions via the cash register Maintained and sanitized food service areas Stocked shelves and maintained inventory
  • Clean and santize work area and equipment in order to maintain kitchen , and food service areas according to standards.

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173 Food Service Areas Jobs

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16. Portion Control
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average Demand
Here's how Portion Control is used in Food Service Worker jobs:
  • Served students incorporating portion control measures established in existing standards/instructions.
  • Comply with Portion Control Standard according to departmental policy.
  • Used portion control scales and measuring utensils for food items to meet established standards of portion accuracy, attractiveness and sanitation.
  • Complied with portion control measures and greeted customers in a friendly and courteous manner when working on the serving line.
  • Planned menus, portion control and nutritional value of food served for over one thousand soldiers and civilians daily.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Provided minor adjustments and repairs to equipment, served prepared meals, and maintaining proper portion control.
  • Maintain proper portion control receive checks in and inventories food and supplies according to requisition.
  • Followed recipes, portion controls, and presentation specifications as set by company guideline.
  • Serve prepared hot and cold meals, and snack maintaining proper portion control.
  • Assure that standardized recipes and approved price schedules and portion controls are followed.
  • Practiced and promoted portion control and proper use of leftovers.
  • Ensured proper quality, serving temperatures and standard portion control.
  • Assisted in maintaining portion control and reduced waste.
  • Assembled food orders while maintaining appropriate portion control.
  • Serve prepare meals, maintaining proper portion control.
  • Served food using portion control.
  • use of correct measuring utensils or portion control scales.
  • Monitored lunch or breakfast meals Assembled trays for meals; Ensured portion controls Assisted with the meal count sheet during each meal

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1,795 Portion Control Jobs

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17. Food Carts
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average Demand
Here's how Food Carts is used in Food Service Worker jobs:
  • Collect and stack unclean dishes on food carts to be returned to the kitchen area for proper cleaning and sterilization.
  • Delivered food carts to different floors and placed trays on tables in front of residents.
  • Arrange tray cards, loading food carts, set up dining room and serve residents.
  • Restock and do inventory check, lifting heavy boxes, moving heavy food carts.
  • Stocked food carts and monitored deliveries of food to dining rooms.
  • Transported loaded food carts to and from wards using service elevator.
  • Filled Thermal Food carts for delivery to outside county facilities.
  • Deliver and pick-up food carts throughout the assigned unit.
  • Maintain the cleanliness of food carts and tables.
  • Pull hot food carts up throughout the units.
  • Transported food carts to and from loading area.
  • Do cleaning assignments daily after delivering food carts.
  • Deliver patient food carts throughout the hospital.
  • Organized food carts, cleaned and maintained.
  • Delivered and picked up food carts.
  • Delivered large food carts to units.
  • Prepared meals for 150 students, including loading and managing food carts Operated computer to debit and credit students account for meals
  • Provided food for Hundreds of patients in the Hospital Transported the food carts up to each floor.
  • total of 5 food carts solo.)
  • deliver food carts,answer phone calls,clean pot area and work dish machine.

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19 Food Carts Jobs

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18. Safe Environment
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average Demand
Here's how Safe Environment is used in Food Service Worker jobs:
  • Maintained clean and safe environment for food served and washed and sanitized dishes accurately and efficiently
  • Maintained a sanitary and safe environment.
  • Maintained a clean and safe environment in kitchen, bathrooms, building exterior, parking lot, disposal area and sidewalks.
  • Maintained clean and safe environment, including in the kitchen, walk-in coolers, dining room, cafeteria and dumpster.
  • Maintained a neat, clean and safe environment for guest by wiping the tables and following standard safety practice.
  • Implemented kitchen functions and handled facility maintenance detail to run a clean and safe environment on the daily basis.
  • Cleaned and Maintain the food court area to ensure healthy and safe environment for customers.
  • Maintained a clean and safe environment for the service of meals for the U.S. Army.
  • Maintained a clean and safe environment which included dish washing and sanitizing food carts.
  • Prepared food for the children in a sanitary and safe environment.
  • Maintained a clean, safe environment, assuring availability of supplies.
  • Maintain a clean and safe environment for me and co-workers.
  • Maintained a clean and safe environment in the dining area.
  • Provide a happy and safe environment for the children.
  • Maintained a clean and safe environment for residents.
  • Maintained clean and safe environment.
  • Earth Fare, Inc. Prep and serve specialty food items and provide excellent customer service in a clean and food safe environment
  • Provided food and beverage for patients and customers Ensured that a clean and safe environment was provided for patients and co-workers
  • Prepare and serve food to customers * Provide excellent customer service * Keep a clean and safe environment at all times
  • Prepare various types of food and drinks Maintain a clean and safe environment to serve food Handle and count money

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4 Safe Environment Jobs

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19. Food Warmers
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average Demand
Here's how Food Warmers is used in Food Service Worker jobs:
  • Operated kitchen equipment including, graters, slicers, knives, ovens, steamers, food warmers, and tilting skillets.
  • Maintained the soft drink dispensers, in process food warmers and coffee makers for health inspection requirements.
  • Learned the procedures for food warmers, serving station, and maintaining temperature regulations and guidelines.
  • Operated commercial ovens, food warmers and microwave with proper safety guidelines.
  • Placed food on food warmers for serving.
  • Placed food trays over food warmers and stored food in refrigeration storage cabinets Cleaned, sanitized, and stored utensils
  • Assured food trays and food warmers were clean, attractive and assessable to patrons.
  • placed food over food warmers for immedicate service inspected and cleaned if needed.

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14 Food Warmers Jobs

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20. Clean Bathrooms
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average Demand
Here's how Clean Bathrooms is used in Food Service Worker jobs:
  • Clean bathrooms every half hr by moping and other things when needed.
  • Clean bathrooms and replenish bathrooms items when needed.
  • Clean bathrooms, and toilets.
  • Clean bathrooms,lobby,dish washer,stock
  • Take customers orders Clean lobby Prepare food Help customers when not satisfied Clean bathrooms
  • Cook ,wash dishes, change drink machine's,clean bathrooms,prep, salad bar and deli ,line service
  • Dish Cleaner *Clean bathrooms *Bus tables *Stocker *Clean the kitchen

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21. Ice Cream
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average Demand
Here's how Ice Cream is used in Food Service Worker jobs:
  • Job includes taking orders and running food to customers, handling money, working a cash register and scooping ice cream.
  • Prepared food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Performed serving at various stations including, pizza, deli, grill, salad bar, and ice cream.
  • Engaged in preparing soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections.
  • Prepare food and Ice Cream for customers as well as taking orders and cashing out.
  • Worked at various work stations serving pizza, hot dogs; ice cream.
  • Lobby clean a cashier kitchen ice cream maker clean ice cream machines
  • Worked the register and served customers ice cream and baked goods.
  • Prepared and served a variety of ice cream products.
  • Prepared fountain drinks and ice cream items.
  • Created delicious ice cream treats for guests.
  • Turn the grills, fryers, and ice cream/shake machine on for the day.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties restock chip, soda and ice cream machine.
  • Summer 2011, Summer 2012 Served costumers with their choice of ice cream, register, opening and closing.
  • scale out the product and run through the ice cream machine.
  • Clean all work areas, equipment and stock properly Perform food preparations such as preparing dessert plates and ice cream servings.
  • Shop preparation and sanitization when opening/closing Making and serving milkshakes, sundaes, ice cream scoops, etc.
  • Trained employees in ice cream stand Prepared meals Arranged buffets and amenities
  • Welcomed and served customers Handled and prepared food Maintained and balanced cash drawer and deposits Operated ice cream cooler and espresso machine
  • Prepared food Stocked ice cream Served food Ran dishwasher & put items away Cleaned Did laundry

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49 Ice Cream Jobs

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22. Immediate Service
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Here's how Immediate Service is used in Food Service Worker jobs:
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Collaborate with colleagues well in making sure the food trays on food warmers for immediate service.
  • Utilized Food Warmers For Immediate Service And Placed Food In Refrigerated Cabinets For Storage
  • Placed food on trays and warmer for immediate service to customers.
  • Placed food trays over food warmers for immediate service.
  • Store food in designated containers and storage areas to prevent spoilage * Place food trays over food warmers for immediate service.
  • Receive and store food supplies, equipment, and utensils in refrigerators * Place food trays over food warmers for immediate service
  • Place food trays over food warmers for immediate service , or store them refrigerated storage cabinets.Skills UsedWell Organized Helpful Dedicated Team player

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1 Immediate Service Jobs

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23. Hot Food
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Here's how Hot Food is used in Food Service Worker jobs:
  • Assemble the line with hot foods, keep them out the temperature danger zone, keeping it clean and sanitized.
  • General preparation of foods, Cooking of foods, slicing of delicatessen, and serving of hot food.
  • Helped cook hot food and set up large quality of food for approximately 300 students and teachers.
  • Prepare school lunch for kids make sandwiches, salads cook and serve hot food to kids.
  • Provide and set up the hot food section, including rotisserie chickens and soup section.
  • Line service, prepared cold and hot food, service food to staff and students.
  • Prepare cold and hot food for the Catering Associates to deliver to their patients.
  • Perform duties as preparing salad items, hot foods, and/or cold foods.
  • Served fresh, hot food on presentable plates to residents and staff members.
  • Prepared hot food; dispensed dessert and drink items for member consumption.
  • Checked temperature of hot food prior to serving for quality standards.
  • Turn on the equipment necessary for heating and serving hot foods.
  • Served hot food to customers and patients at the hospital cafeteria.
  • Serve hot food during lunch to employees and visitors.
  • Serve cold and hot food for patient and staff.
  • Serve hot foods to the college students.
  • Prepared and served hot foods.
  • Served fresh hot food with a smile in a timely manner.
  • Served fresh, hot food with a smile in a timely manner Communicated clearly and positively with co-workers and management.
  • Stock inventory and maintain a clean and orderly area.Served fresh, hot food with a smile in a timely manner.

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161 Hot Food Jobs

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24. Hospital Staff
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Here's how Hospital Staff is used in Food Service Worker jobs:
  • Delivered trays to patient and hospital staff, stocking cooler and freezer, checking trays before delivery, cold food prep
  • Cashiered, prepped food dishes as well as preserved a clean environment for hospital staff, family members and patients.
  • Represented the dietary department to hospital patients and hospital staff and gained experience in food service and hospital practices.
  • Provided excellent patron experience through phenomenal customer service, evident by feedback from patients and hospital staff.
  • Deal directly with customers, hospital staff, patients and visitors, preparing and serving food.
  • Worked cohesively with the patients, hospital staff, and external parties to obtain quality care.
  • Prepare food for University of Connecticut Health Center Cafeteria (hospital staff and visitors).
  • Prepared various meals for the hospital staff and patients according to vigorous nutritional standards.
  • Prepared and served food for hospital staff and patients based on nutrition chart.
  • Assembled and served food items to hospital staff members by following daily menus.
  • Worked catering events for Doctors, Nurses, and hospital staff.
  • Prepare food patients, hospital visitor family and hospital staff.
  • Assemble and serve food items to hospital staff in cafeteria.
  • Served lunch to hospital staff of over 300+ members.
  • Provide customer service to hospital staff and visitors.
  • Prepare meals for overnight hospital staff.
  • Collect and place garbage and trash in designated containers Serve food to hospital staff in cafeteria.
  • Provide customer service to the hospital staff and visitors in the caf by serving food and beverages.
  • Serviced Caf patrons and Hospital staff between 6500 to 7000 patrons per day.
  • Prepare orders on demand for hospital staff Provide Customer Services Partner with others to provide team work Provide trays for room service

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11 Hospital Staff Jobs

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25. Safety Procedures
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Here's how Safety Procedures is used in Food Service Worker jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Practiced food safety procedures at all times including maintaining proper temperature controls.
  • Follow all safety procedures regarding kitchen equipment.
  • Follow company policies and safety procedures.
  • Follow proper sanitation and safety procedures.
  • Performed all duties of a food service worker: Prepared a variety of foods while following all health and safety procedures.
  • Monitor activities to ensure adherence to rules and safety procedures, or arrange for the removal of unruly patrons.
  • Clean floors by sweeping and wet mopping, following safety procedures for use of commercial chemical solutions.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Serve hot and cold food items in correct portions according to proper food safety procedures.
  • Trained new team members in food preparation, service, sanitation and safety procedures.
  • Attended monthly safety meetings to ensure all safety procedures are being followed.
  • Observed proper food safety procedures in serving and storing food.
  • Followed all food safety procedures and all health safety practices.
  • Follow safety procedures and hospital policies at all times.
  • Follow all safety procedures for using equipment and chemicals.
  • Enforced safety procedures in dining room and kitchen.
  • Comply with all food safety procedures and protocols.
  • Implement strategies to create an atmosphere that will attract and retain Understand and implement safety procedures as required by the district.
  • Participated in all aspects of food preparation Maintained all health standards and safety procedures Took inventory and replenished stock

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32 Safety Procedures Jobs

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26. Special Diets
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Here's how Special Diets is used in Food Service Worker jobs:
  • Record keeping of food and equipment temperatures, production sheets and details regarding special diets for each individual child.
  • Ensured that meals met guidelines, such as those for special diets and numbers of portions to be served.
  • Take patient orders Prepare food trays with special diets Pass/pickup trays for patients Load/unload dishwasher Roll silverware, prep trays
  • Worked with special diets such as diabetic, hypertensive, allergenic, and many more.
  • Serve patients there food and spoke to the patients about their Special Diets.
  • Prepare food for doctors and patients, special diets and cater special events.
  • Assisted Supervisor with special diets, ensuring food was there to complete them.
  • Prepared all special diets for children with food allergies and religious restrictions.
  • Assist patients with special diets in ordering from hospital menu.
  • Assist patients with choosing meals based on special diets.
  • Prepared 30 Special Diets for youths with food allergies.
  • Ensured special diets are planned and properly served.
  • Prepared food orders for residents on special diets.
  • Prepared special diets, breakfast and lunch.
  • Cooked and prepared food for Special diets.
  • Reviewed menu changes/special diets and keyed information into the database Provided courteous and cordial service to all Team Members and Guests.
  • Serve and monitor the distribution of meals, and ensures that guidelines for special diets are followed.
  • Prepared vegetables for daily meals Operated vegetable and deli slicers Organized an assembly line to prepare meals for residents with special diets
  • Prepare breakfast, lunch and dinner for inmates with special diets .
  • Deliver Food Carts Prepare Food trays Special Diets

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11 Special Diets Jobs

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27. High Standards
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Here's how High Standards is used in Food Service Worker jobs:
  • Conduct quality assurance inspections of facility and personnel to ensure high standards and customer satisfaction
  • Maintained high standards of customer service in fast-paced environment.
  • Maintained high standards of ethical behavior and confidentiality.
  • Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value.
  • Assist in after service clean-up, maintaining high standards of cleanliness and storage of excess food.
  • Maintain high standards of quality in food production, sanitation, and safety practices.
  • Maintain high standards of customer service during high volume, fast paced operations.
  • Maintained high standards of quality control, hygiene, and health safety Volunteer.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Practiced dining hall techniques for maintaining high standards of cleanliness.
  • Performed cleaning duties as assigned maintaining high standards of cleanliness.
  • Ensured high standards of customer satisfaction and service.
  • Maintained high standards of cleanliness and sanitation.
  • Maintain facility cleanliness to high Standards.
  • Maintained high standards of excellence.
  • Maintained high standards of customer service during high-volume, fast-paced operations.Built loyal clientele through friendly interactions and consistent appreciation.
  • Maintained high standards of service and professionalism Actively promoted a strong team environment
  • Maintained high standards of high-volume food production during fast paced peak hours at a variety of stations.
  • General sanitation of the kitchen Upheld high standards of food quality and presentation.
  • Prepared food to high standards Performed cashier duties Maintained high standards of cleanliness to create a pleasant atmosphere for patrons

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62 High Standards Jobs

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28. People
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Here's how People is used in Food Service Worker jobs:
  • Developed skills with a variation of people to gain proper food service skills and cater to a vast amount of consumers.
  • Stock all products, cleaning, I served a very high volume of people in a fast paced environment.
  • Manage people at the chicken and grill station mainly and can also operate several other stations.
  • Worked on a team of up to six people to ensure efficient, quality work.
  • Provided meals for 1500 plus people in accordance with menu and/or production schedule.
  • Greet people and service there subs and worked the cashier and prep food.
  • Articulate and very effective working with people of different backgrounds and temperaments.
  • People oriented, enjoy working with people of all ages.
  • Assist nurses with helping the elderly people when needed.
  • Distribute food to people in the cafeteria.
  • Work with a variety of people.
  • Trained new people as needed.
  • Helped people with their work.
  • Cook, clean, and serve people
  • Gained experience with a wide variety of people in a busy environment - Was responsible for cash register transactions and customer service
  • Serve meals for events for over 100 people Ensures guests receive friendly, courteous service at all times.
  • Worked at the Berry Center helping to prepare food for parties and meetings up to 4,500 people.
  • Service Orientation Actively looking for ways to help people.
  • Ensured guest satisfaction Initiated the training of up to 5 new employees Formulated catering orders for parties of up to 50 people
  • Put the food order in.etc Accomplishments Meeting new peoples.saw im a team player.

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575 People Jobs

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29. Haccp
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Here's how Haccp is used in Food Service Worker jobs:
  • Revamped serving lines at High School and Middle School, HACCP records, USDA records, production sheets, special events.
  • Participated in HACCP training and utilized those components of the HACCP system that are a function of the job tasks.
  • Practiced safe food handling according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
  • Adhere to HACCP policies and procedures in the handling, preparation, service, and storage of foods.
  • Recorded temperatures and other documentation according to HACCP and VA requirements and took corrective actions when needed.
  • Follow established HACCP procedures to meet high standards of cleanliness, health, and safety.
  • Perform duties with the knowledge of Food Safety and Sanitation Regulations including HACCP
  • Adhere to all HACCP regulations for sanitation, food handling and storage.
  • Developed and implemented a Food Safety Training Program for HACCP principles.
  • Handle food in accordance with federal, state and HACCP guidelines.
  • Facilitate all Hazard Analysis Critical Controls Points (HACCP).
  • Follow HACCP regulations for sanitation, food handling and storage.
  • Recorded temperatures and times in accordance with HACCP standards.
  • Completed time and temperature daily for HACCP control logs.
  • Managed the HACCP Critical Control Points daily logs.
  • Complied with all HACCP and Serv-Safe procedures.
  • Determined that HACCP rules are observed.
  • Follow HACCP Food Safety Guidelines.
  • Prepared, cooked and served food in accordance with accepted institutional and HACCP procedures.
  • Dish washer Cashier Bilingual Sales Customer service Serving Inventory Short order Infection control Portion control Quality control Sanitation practices HACCP s ServSafe

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4 Haccp Jobs

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30. Inventory Control
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low Demand
Here's how Inventory Control is used in Food Service Worker jobs:
  • Scheduled activities for students and assisted management with monthly inventory control and weekly stock ordering.
  • Performed daily inventory checks to monitor inventory control.
  • Assisted management with inventory control and stock ordering.
  • Ordered and maintained inventory control.
  • Provided inventory control, food prep, grill work, line cooking, and serving people in large numbers.
  • Assisted with inventory control, ensured all work areas and equipment was cleaned appropriately.
  • Assist in maintaining proper inventory controls for food, supplies, and equipment.
  • Inventory control, daily, weekly and monthly food ordering.
  • Assisted management with monthly inventory control and weekly re-stock duties.
  • Inventory control, ordering product to stock shelves.
  • Assisted Inventory Control Tech as assigned by management.
  • Assisted with inventory control and rotation of food.
  • Inventory control and loss prevention.
  • Prepared orders per customer specifications utilizing excellent customer service Responsible for inventory control and cash register operation
  • Assisted in packaging, inventory control, and sales in bakery Assisted customers with product selection and specialty item orders
  • Maintain and monitor daily inventory control (proper handling of leftover food) Reason for leaving: Laid Off
  • Inventory control and complies with all safety protocols Performs related work as assigned and meets all deadlines
  • Organize and support inventory control and maximize internal processes according to all policies and procedures.
  • Cook and Prepare Meals Inventory control Keep work area sanitized
  • Manage inventory control and scheduled food and beverage deliveries Accomplishments I was apart of the opening staff.

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18 Inventory Control Jobs

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31. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Food Service Worker jobs:
  • Provided excellent customer service by working numerous food preparation stations - Maintained composure and positive attitude in fast-paced and time-intensive environments
  • Helped improve guest experience by offering a positive attitude and wonderful customer service while maintaining a clean and friendly work environment
  • Provided excellent customer service by following proper health and safety guidelines, maintaining a positive attitude while serving rushes of customers
  • Exhibited passion and professionalism by maintaining positive attitude and followed supervisor directions under fast-paced work environment.
  • Listened to and appropriately escalate customer concerns to management with a positive attitude.
  • Maintained a positive attitude when interacting with customers.
  • Smile and greet customers with a positive attitude, and try to motivate others to accomplish small term goals.
  • Provide quality customer service while keeping a positive attitude while working in a limited space working environment.
  • Maintain a positive attitude to contribute to a more relaxed atmosphere in a sometimes stressful environment.
  • Served customers with a pleasant demeanor and positive attitude to ensure a good customer experience.
  • Maintain a positive attitude, smile and greet customers as they approach the serving line.
  • Prepare and deliver trays to patients with a positive attitude to brighten their day.
  • Served customers with positive attitude while being efficient and personable.
  • Possessed a positive attitude and was flexible with scheduling.
  • Greeted customers with a positive attitude.
  • Sustained positive attitude through routine tasks.
  • Have a confident, professional, friendly, and a positive attitude throughout the workplace Follow all cash handling procedures.
  • Served all food in a fast manner with a smile and positive attitude.
  • Expresssed a friendly and positive attitude toward customers and co-workers.
  • well a positive attitude to ensure a welcoming stay.

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64 Positive Attitude Jobs

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32. Special Events
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low Demand
Here's how Special Events is used in Food Service Worker jobs:
  • Elaborated tasks included training newly hired employees and helping to plan, organize, and set up for special events.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Catered to guest during special events located at Citizens Bank Park, Lincoln Financial Field and the Convention Center.
  • Participated in all aspects of opening and breaking down of food carts and food stands for special events.
  • Key Responsibilities: * Prepared food for up to 2,000 people for special events and daily consumption.
  • Set up and was responsible for Hospital CEO special events such as annual Employee Appreciation Day.
  • Prepared meals in advanced for cadets and faculty members for special events and community duties.
  • Organized special events in the restaurant, including receptions, promotions and special events.
  • Aided Catering Services by setting up, serving, and breaking down special events.
  • Involved in planning menus for the restaurant and special events.
  • Prepared all pastry delicacies and dessert menu for special events.
  • Clean dishes for the Lounge Room during special events.
  • Preferred team member for all special events
  • Cater special events as required.
  • Worked special events when needed.
  • Worked here during festivals and special events , handling food and drinks for customers.
  • Set up for special events .
  • pit Koala T Katering Baking, cooking and serving meals for the public and special events.
  • hosted dinners parties,birthday parties,and special events.
  • Cleaned Pots/Pans and Dish Room Light Cooking Special Events Catering Salad Prep Detailed cleaning of the Kitchen

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8 Special Events Jobs

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33. Meal Service
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low Demand
Here's how Meal Service is used in Food Service Worker jobs:
  • Perform cafeteria meal service accurate and efficiently.
  • Deliver meals to the classroom ready for family style meal service and suitable for the children's age and development.
  • Ensured cleanliness and displayed excellent customer service by ensuring carts were spotless during and after the meal service.
  • Assist with final preparations of food plates, tray line, cleaning work at meal service.
  • Cleaned tables, chairs and floors in cafeteria and emptied trash after each meal service.
  • Manage time efficiently to ensure prompt completion of meal services and other duties.
  • Cleaned work station during meal service to provide high quality customer service.
  • Serve patient meals, restock for next meal service and routine cleaning.
  • Clean and sanitize food service equipment before and after meal services.
  • Provided meal service to Villa residents in a fast paced environment.
  • Performed other duties necessary to achieve successful meal service.
  • Disassemble and cleaned food stations after meal service.
  • Assisted with meal service set up daily.
  • Provided meal services and related support services.
  • Prepare hot line for meal service.
  • Assemble and Delivery of Meal Service.
  • Assist supervisor in meal service.
  • Served rehabilitation patients and residents with daily meal services * Washed dishes, kitchen sanitation, stocked food and kitchen supplies
  • Key Functions: Was responsible for the assembly and delivery of meal service.
  • Prepared patient trays on hot and cold trayline for patient meal service.

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167 Meal Service Jobs

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34. Simple Foods
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low Demand
Here's how Simple Foods is used in Food Service Worker jobs:
  • Prepare simple foods and beverages such as sandwiches, salads, Accept payment from customers, and make change as necessary.
  • Prepare daily food, items and cook simple foods and beverages such as sandwiches, salads and other quick foods.
  • Prepare daily food items, and cook simple foods and beverages using proper safety precautions and sanitary measures.
  • Prepared a limited variety of simple foods from prepped ingredients selecting correct amount of each ingredient.
  • Prepared simple foods and beverages such as sandwiched, salads, and coffee.
  • Prepared service areas, prepared simple foods, and performed related tasks.
  • Prepared and served simple foods by operating an oven under supervision.
  • Prepared daily food items, and cooked simple foods and beverages.
  • Stocked service area, prepared simple foods such as sandwiches.
  • Prepared and served simple foods and beverages.
  • Prepared simple foods such as sandwiches.
  • Cooked simple foods in the kitchen.
  • Prepare and serve simple foods such as salads, eggs, toast, pancakes, and coffee.
  • Prepared daily food items, and cooked simple foods and beverages, such as sandwiches, pizza, or grilled chicken.
  • Prepared daily food items, and cooked simple foods and beverages Ensured food was stored and cooked at correct temperature
  • Prepared daily food items, and cooked simple foods and beverages Managed sales at the Snack Shop.
  • Job Description: Prepares simple foods and beverages for customers.
  • Prepared simple foods such as sandwiches.Brewed coffee.

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76 Simple Foods Jobs

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35. Mop Floors
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low Demand
Here's how Mop Floors is used in Food Service Worker jobs:
  • Wash dishes, clean surfaces, sweep and mop floors, removed garbage and refused
  • Washed dishes as needed and sweep and mop floors and needed.
  • Sweep and mop floors as assigned.
  • Clean tables.sweep and mop floors.
  • Sweep & mop floors, wash & polish shelves, tables, sinks, refrigerators, etc.
  • Clean lunchroom area, wash and rinse dishes, sweep and mop floors.
  • Sweep and mop floors, cleans floor mats and drains.
  • Clean surfaces, sweep and mop floors.
  • Set up and serve steam table, clean confrence rooms, sweep and mop floors along with changing trash cans.
  • wash pots, operate and clean dish machine, sweep and mop floors, collect and dispose of trash.
  • Clean and sanitize dishwashing area counters, mop floors.
  • Wash dishes in the kitchen area * Stock freezers and store rooms * Sweep and mop floors along with other kitchen duties
  • Wash dishes,mop floors clean all kitchen epuiptment.
  • wash dishes, sweep and mop floors, change papers in restroom).
  • Cash handle , clean mop floors wash dishes .
  • Empty Trash Clean and sanitize Restrooms Wipe off tables and chairs Sweep and mop floors
  • Break down food carts Tray line Sweep & mop floors Take out garbage
  • Serve food Stack and clean trays Sweep and mop floors Clean tables
  • wash dishes take out trash mop floors clean grills
  • Prepare Sandwiches , Bagger , Works the Grill , Sweep & Mop Floors .

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36. Food Distribution
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low Demand
Here's how Food Distribution is used in Food Service Worker jobs:
  • Control inventory by checking delivery contents and monitoring food distribution processes.
  • Monitor food distribution and ensure meals are delivered correctly.
  • Monitor food distribution and portioned control.
  • Monitored food distribution, ensuring that meals are delivered to the correct customers and those safety guidelines are followed.
  • Cross-trained in multiple areas including kitchen prep, food preparation, food distribution, and cash register.
  • Work front line food distribution stations directly interacting with customers on a daily basis.
  • Monitor food distribution, ensuring that recipients receive the required amount of food.
  • Monitor food distribution, ensuring meal plans and dietary restrictions are observed.
  • Cleaned kitchen after food distribution and serving was completed.
  • Monitor food distribution ensuring that meals are delivered correctly, following specific guidelines.
  • Organized and maintained food stations Assisted students and co-workers in food distribution
  • Monitor food distribution Actively participates in the preparation and service of menu items in the cafeteria.
  • Make sure the trainees understand the importance of chemicals and food distributions and portionings.
  • Handled high-volume preperation and food distribution for the prison.
  • served meals according to food distribution rules.

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7 Food Distribution Jobs

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37. Drink Orders
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low Demand
Here's how Drink Orders is used in Food Service Worker jobs:
  • Clean, stock, and restock workstations and display cases -Take food and drink orders and receive payment from customers.
  • Typed in all food and drink orders in a fast paced environment via cash register and pay out customers.
  • Cashier: Took food and drink orders and received payment from customers through cash, credit and debit transactions.
  • Prepared food and drink orders, such as sandwiches, salads, and coffee.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Prepared all food and drink orders within a 2-3 minute time frame.
  • Ensured customers received adequate customer service when placing food and drink orders.
  • Assisted customers with food and drink orders and prepared them.
  • Take food and drink orders and receive payment from customers.
  • Helped to get all drink orders taken and served.
  • Make drink orders and maintain proficiency at every station.
  • Prepare and serve food and drink orders to guests.
  • Prepared food and took drink orders for customers.
  • Take food or drink orders from customers.
  • Take food and drink orders.
  • Prepared food and drink orders.
  • Take food, drink orders quickly from customers in a friendly manner using an updated POS system.
  • Operate POS Cash Register Customer service with food and drink orders (including alcohol)
  • Accept food and drink orders .
  • VOLUNTEER FARM TO FORK FESTIVAL Cleaned areas thoroughly Familiarizing guest with menu and daily specials Accurately recorded food and drink orders.

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38. Osha
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low Demand
Here's how Osha is used in Food Service Worker jobs:
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standard policy of HIPPA and OSHA.
  • Utilized health, safety, and sanitation guidelines for all products as directed by regulations incorporated by the FDA and OSHA.
  • Prepared and served food for 1,500 people promptly; Complied 100% with OSHA and DHEC standards daily
  • Achieved ServSafe certification as well as completion of the OSHA 10 hour general industry course.
  • Maintained food preparation area in neat and clean conditions in compliance with OSHA regulation.
  • Complied with standard OSHA requirements for a clean and a safe work environment.
  • Follow all OSHA and company protocols and procedures including proper stocking of materials.
  • Observed all sanitation standards and OSHA policies in food preparation and cleaning.
  • Key Accomplishment: Learn Cal OSHA regulations for food preparation work areas.
  • Prepared, stored, and served food according to OSHA regulations.
  • Followed safety guidelines regulated by OSHA and ServSafe.
  • Comply with OSHA procedures and regulations.
  • Adhered to all sanitation procedures and compliances with all OSHA regulations and other local, state and federal regulations.
  • Completed OSHA and other high end training in mental health and safety procedures.
  • Provided food service to students Cooked, cleaned, stocked, and removed garbage from cafeteria Received OSHA training
  • Obtained and maintained Utah State Food Handlers permit I ran Snowie building and equipment to OSHA guidelines.
  • Prepared food Maintained clean, safe work environment in accordance to OSHA standards Performed kitchen duties-cooking cleaning
  • Delivered and picked up food to patients Washed pots and pans Maintained clean work environment Followed all OSHA regulations
  • Assist on tray line Stock the Pantries on floors Perform OSHA Work in hospital Caf '
  • Take customer orders Prepare ordered food and beverage items OSHA standard maintenance Food safety Inventory Cash handling Food truck Basic prep work

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39. Credit Card
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low Demand
Here's how Credit Card is used in Food Service Worker jobs:
  • Operated cash register making simple transactions such as food orders and processing it through cash, checks and debit/credit cards.
  • Present bills to diners, collect payment and give to the cashier, return change or credit card to diners.
  • Operated cash register and receive payment from customer in cash or credit card and provide change to customers.
  • Checked in students and patrons using a student card, cash, check, or credit card.
  • Operated a cash register for cash and credit card transactions with a high percentage of accuracy.
  • Recommended add-on sales to increase company profits; properly manage cash and credit card transactions.
  • Operated a cash register to process cash, check and credit card transactions.
  • Handle cash and credit cards while distributing the right amount of change.
  • Process cash or Debit/Credit Card transactions and a quick and timely manner
  • Receive payment by cash, credit cards, or automatic debits.
  • Cashier, handling money and credit card purchases to insure accuracy.
  • Handled Money as needed also processed debit/credit cards as customer paid.
  • Receive payment by cash, credit cards, vouchers and debits.
  • Facilitated cash and credit card transactions through the operation of registers.
  • Managed cash register and conducted cash and credit card transactions.
  • Manage cash, check, and credit card payments.
  • Assisted customers with cash and credit card transactions.
  • Completed customer orders with efficiency and courtesy Handled cash, debit and credit card transactions
  • Performed opening and closing duties * Prepared food for the line and customers orders * Operated cash register and credit card machine
  • Perform food preparation Take customer orders Process cash/credit card transactions Perform closing procedures Clean facility

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7 Credit Card Jobs

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40. Credit Transactions
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Here's how Credit Transactions is used in Food Service Worker jobs:
  • Handled currency and credit transactions quickly and accurately.
  • Assisted customers with purchases, responsible for cash and credit transactions, food preparations, stocked shelves and cleaning appliances.
  • Complete cash/credit transactions, prepare customer orders, prep, wash dishes, clean kitchen/lobby, restock
  • Accepted money for food and beverages during the day using a cash register and credit transactions.
  • Operated the sales register quickly and Handled currency and credit transactions quickly and accurately.
  • Operated a cash register and handled cash and credit transactions in the process.
  • Performed cash and credit transactions for up to 1200 students per day.
  • Handle all cash and credit transactions and completed transactions promptly and accurately.
  • Handled cash and credit transactions and ensured accuracy of register totals.
  • Processed cash and credit transactions totaling $3,000 daily.
  • Make cash and credit transactions for purchases.
  • Handled currency and credit transactions quickly and efficiently Maintained high standards of customer service during high-volume, fast-paced operations
  • Handled currency and credit transactions quickly and accurately Diligently restocked work stations and display cases.
  • Resolved customer complaints promptly and professionally * Assisted in preparing the meals and handling currency and credit transactions quickly and accurately.
  • Served breakfast, lunch, snacks * Handled cash and credit transactions
  • handled cash and credit transactions.
  • Greeted and served guests in a timely manner Handled cash and credit transactions, and balanced register drawers at shift's end
  • Created wraps to order where customers could observe and customize Cleaned and prepared for closing Handled all cash and credit transactions
  • Cleaned countertops, and food supplies and containers Operated cash register for cash and credit transactions
  • Prepared foods and beverages, provided customer service, handled cash/credit transactions, cleaned, order and received products.

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154 Credit Transactions Jobs

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41. Exam Rooms
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low Demand
42. Patient Meals
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Here's how Patient Meals is used in Food Service Worker jobs:
  • Performed general and routines duties related to preparation of hot and cold food for cafeteria and for patient meals.
  • Dish room, patient tray line, running trays up to patient floors, and prepping the patient meals
  • Prepared food carts for patient meals, as well as, served meals to patients.
  • Followed USDA guidelines for patient meals under the guidance of RD's and Health Tech.
  • Cook and prepare patient meals as well as prep and cook retail food items.
  • Deliver patient meals, help prepare meals, wash dishes, clean equipment.
  • Prepared daily menus, and tube feedings for patient meals and snacks.
  • Prepared patient meals according to diet plan set up by dietitian.
  • Answer telephone and place orders for patient meals via computer.
  • Prepare patient meals according to diet.
  • Prepped food in a timely manner to be ready for serve for all patient meals.
  • Worked the trayline placing the meal cards on the trays showing each patient meals.
  • Deliver patient meals and supplemental nourishments to patient s room and floor pantries.
  • Assembled patient meals and provided appropriate nourishments.
  • Prepare trays for patient meals 2.
  • Serve patient meals and snacks through out the day.
  • Prepared patient meals Worked diligently to provide quality and timely customer service Performed kitchen cleaning duties as assigned
  • Cashier and server in the hospital's cafeteria Deliver patient meals Stock pantries throughout the hospital
  • Helped prepare patient meals under dieticians supervision, delivered meals to patients floors
  • Serve patient meals Restock designated areas Daily & weekly cleaning

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72 Patient Meals Jobs

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43. Special Orders
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low Demand
Here's how Special Orders is used in Food Service Worker jobs:
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Managed daily kitchen operations, tracked special orders and maintained paperwork.
  • Worked in warehouse, order inventory, zoning, and shipping out special orders for the homes on campus.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Cook and serve food in large quantities and prepare special orders for those with allergies.
  • Notified kitchen staff of shortages or special orders for patients and hospital staff.
  • Notified kitchen personnel of special orders, shortage and help prepare food.
  • Entered ordered in computer and notified kitchen of any special orders.
  • Place special orders and call other stores to find desired items.
  • Cooked special orders for breakfast and lunch using grill.
  • Prepared special orders for various occasions throughout the hospital.
  • Notified kitchen personal of shortages and special orders.
  • Notified kitchen personnel of shortages or special orders.
  • Answered phones to take special orders from faculty
  • Take special orders from customers.
  • Placed special orders for customers.
  • Clean and organize eating, service, and kitchen areas, Notify kitchen personnel of shortages or special orders.
  • Served food and beverages to customers and made any additional special orders in regards to needs of customers.
  • Organize and stock supplies Notify kitchen personnel of shortages or special orders.
  • Prepped meals for regular and special orders, use of grill Stocked foods and completed inventory Removed trash after completing prep assignments

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3 Special Orders Jobs

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44. Phone Calls
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low Demand
Here's how Phone Calls is used in Food Service Worker jobs:
  • Answer In-coming phone calls, Distribute food trays to patient, Assist patients with food, Customer Service.
  • Answer phone calls for customers, work as cashier, make and prepare food, clean throughout the day
  • Determined eligibility for: Nursing home Medicaid; food stamps Children's Medicaid; book appointments /handle phone calls
  • Run cash register, answer phone calls, count money drawers, serve to my best ability.
  • Answer phone calls and answer inquiries or direct callers to the appropriate people/online systems.
  • Answer phone calls, cash handling, train new employees, customer service
  • Maintain a clean store, answer phone calls and take correct orders.
  • Answer department telephone calls and pages quickly and with excellent phone etiquette.
  • Handled heavy volume of phone calls, made faxes and photocopies.
  • Answer phone calls from patients and nutritionist for accurate patient menu.
  • Answered customer phone calls and assisted to every customers needs.
  • Answered incoming phone calls and entered meals into the computer
  • Answered telephone calls and responded to inquiries.
  • Answered phone calls and took phone orders.
  • Answer phone calls and assist customers.
  • CALL CENTER OPERATOR *Answering inbound phone calls from patients wanting to place food orders.
  • Answer phone calls accordingly in a proper manner -Prepared for the next day
  • Place and recieve patient phone calls - Place patient meal orders.
  • cook, clean, phone calls, cashier, etc.
  • answer phone calls, call different floors when patient trays are ready to be delievered, prepare patient trays.

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45. Proper Procedures
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low Demand
Here's how Proper Procedures is used in Food Service Worker jobs:
  • Trained new employees in following proper procedures and policies, assisting them to become more productive.
  • Followed proper procedures to prepare, cook, and serve food by commercial kitchen standards.
  • Clean equipment used for preparing food ingredients and wash dishes following proper procedures.
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed.
  • Follow the proper procedures and requirements for the preparation of food and beverages.
  • Used proper procedures for receiving and storage of groceries and kitchen supplies.
  • Followed proper procedures to store food in designated containers and storage areas.
  • Mentored and assisted new employees in proper procedures adhering to kitchen standards.
  • Monitor food preparation or serving techniques to ensure that proper procedures are
  • Open and close coffee cart following proper procedures and guidelines.
  • Ensured proper sanitation in both food trucks through proper procedures.
  • Performed lobby tasks while following proper procedures to ensure safety.
  • Followed proper procedures for the use of chemical cleaners.
  • Follow proper procedures to ensure food safety and sanitation.
  • Exercise and oversee proper procedures and equipment maintenance.
  • Follow proper procedures for customer check out.
  • Trained student workers on proper procedures.
  • Monitored use of government food commodities to ensure that proper procedures are followed.
  • Follow proper procedures for pot sink and dishwashing machine setup and breakdown.
  • Monitored use of govemmenl food commodities to ensure that proper proceduresare followed.

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4 Proper Procedures Jobs

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46. Timely Fashion
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low Demand
Here's how Timely Fashion is used in Food Service Worker jobs:
  • Prepared food, beverages, dessert orders and delivered food orders in timely fashion.
  • Fulfilled customer's orders in a friendly, exact, timely fashion.
  • Communicated merchandise needs and issues to appropriate supervisors in a timely fashion.
  • Received/Filled customer orders in a timely fashion
  • Prepared and served food for children in a timely fashion * Maintained a clean working environment and kept inventory for food items
  • Handled delicate situations, customer requests, special needs and complaints while working in a timely fashion.
  • Managed food stations by setting up and breaking down in a timely fashion.
  • Work as a team with co-workers to feed patients in a timely fashion.
  • Worked on the assembly line, making food in a timely fashion.
  • Deliver ready cooked meals to paying customers in a timely fashion.
  • Ensured kitchen supplies were provided to staff in a timely fashion.
  • Cooked food in a timely fashion and delivered to customers.
  • Processed all sales transactions accurately and in a timely fashion.
  • Serve food to the students in a timely fashion.
  • Complete hot/cold food preparation assignments in a timely fashion.
  • Executed each customers' orders in a timely fashion.
  • Delivered patient trays, in a timely fashion.
  • Cooked food properly and in a timely fashion, using safety precautions.
  • Delivered food in a timely fashion.
  • Demonstrate sanitation techniques according to policy Collect revenue from patrons Safe food handling Deliver food to customers in a timely fashion

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68 Timely Fashion Jobs

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47. Company Policies
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low Demand
Here's how Company Policies is used in Food Service Worker jobs:
  • Prepare a variety of foods accordingly to customers satisfaction and company policies while obeying approved procedures.
  • Perform responsibilities in accordance with all company policies and procedures.
  • Ensured uniform and personal appearance was clean, hygienic, professional and in compliance with company policies and procedures.
  • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
  • Followed food safety procedures in strict adherence with company policies as well as national health and sanitation regulations.
  • Tally cash at the end of each shift and handle discrepancies according to company policies.
  • Clean, sanitize and store equipment in accordance with state laws and company policies.
  • Clean and sanitize kitchen floors and counters in accordance to company policies and procedures.
  • Ensured compliance of company policies, procedures and practices; supported loss-prevention efforts.
  • Train workers in proper operational procedures and functions and explain company policies.
  • Train new personnel to insure the compliance with company policies and regulations.
  • Maintained clean work space based on health regulations and company policies.
  • Trained new employees on company policies and FDA requirements.
  • Train restaurant staff on company policies and procedures.
  • Observed all store rules and company policies.
  • Adhere and enforce company policies and guidelines.
  • Adhere to all company policies.
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Clean and sanitize counters in accordance to company policies and procedures Able to follow written , visual, and verbal instructions.
  • Keep work area neat and sanitary -Follow manager's instructions and company policies, -Perform other tasks as assigned

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256 Company Policies Jobs

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48. Correct Recipients
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low Demand
Here's how Correct Recipients is used in Food Service Worker jobs:
  • Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed.
  • Monitored food distribution, ensured that meals are delivered to the correct recipients Monitored and observed guests dining experience.
  • Monitored food distribution, ensured meals were delivered to the correct recipients.

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49. Purchase Orders
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Here's how Purchase Orders is used in Food Service Worker jobs:
  • Receive deliveries by checking food and material goods against specifications, purchase orders, and invoices.
  • Tallied purchase orders for customers* Totaled daily cash transactions* Processed drive through food service orders
  • Managed the inventory, created and submitted purchase orders, maintained accurate supplies.
  • Generated the purchase orders for the weekly supply truck.
  • Prepared sandwiches in fast-paced restaurant Checked inventories and prepared purchase orders for new supplies
  • Process all purchase orders, mess reqs and work orders for approval and payment to vendors.

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1 Purchase Orders Jobs

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Food Service Worker Jobs

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20 Most Common Skills For A Food Service Worker

Food Safety

28.3%

Kitchen Equipment

21.3%

Customer Service

17.9%

Place Food Trays

4.2%

Meal Prep

3.9%

Safety Standards

3.6%

Storage Areas

3.6%

Dishwasher

2.8%

Customer Orders

2.0%

Cold Food Items

1.8%

Cooking Surfaces

1.5%

Menu Items

1.5%

Communication

1.2%

POS

1.0%

Food Service Areas

1.0%

Portion Control

0.9%

Food Carts

0.9%

Safe Environment

0.9%

Food Warmers

0.9%

Clean Bathrooms

0.8%
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Typical Skill-Sets Required For A Food Service Worker

Rank Skill
1 Food Safety 24.6%
2 Kitchen Equipment 18.6%
3 Customer Service 15.6%
4 Place Food Trays 3.7%
5 Meal Prep 3.4%
6 Safety Standards 3.1%
7 Storage Areas 3.1%
8 Dishwasher 2.4%
9 Customer Orders 1.8%
10 Cold Food Items 1.6%
11 Cooking Surfaces 1.3%
12 Menu Items 1.3%
13 Communication 1.1%
14 POS 0.9%
15 Food Service Areas 0.9%
16 Portion Control 0.8%
17 Food Carts 0.8%
18 Safe Environment 0.8%
19 Food Warmers 0.8%
20 Clean Bathrooms 0.7%
21 Ice Cream 0.7%
22 Immediate Service 0.7%
23 Hot Food 0.7%
24 Hospital Staff 0.7%
25 Safety Procedures 0.6%
26 Special Diets 0.6%
27 High Standards 0.6%
28 People 0.5%
29 Haccp 0.5%
30 Inventory Control 0.4%
31 Positive Attitude 0.4%
32 Special Events 0.4%
33 Meal Service 0.4%
34 Simple Foods 0.4%
35 Mop Floors 0.4%
36 Food Distribution 0.4%
37 Drink Orders 0.4%
38 Osha 0.4%
39 Credit Card 0.4%
40 Credit Transactions 0.3%
41 Exam Rooms 0.3%
42 Patient Meals 0.3%
43 Special Orders 0.3%
44 Phone Calls 0.3%
45 Proper Procedures 0.3%
46 Timely Fashion 0.3%
47 Company Policies 0.3%
48 Correct Recipients 0.3%
49 Purchase Orders 0.3%
50 Menu Cards 0.3%
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19,245 Food Service Worker Jobs

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