Food Service Worker jobs in Lafayette, LA

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13 per hour - $13 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors. IMC is currently looking to add Food Service Workers to our Food & Nutritional Services team to fill our available shifts: 5:00am-1:30pm or 10:30am-7:00pm. Apply to this job posting for the 5:00am-1:30pm shift. QUALIFICATIONS: High school diploma, GED or equivalent preferred Health care food preparation preferred. Culinary certificate or equivalent preferred Basic food preparation skills required. RESPONSIBILITIES: Prepare various patient food items using recipes from the summary sheet. Assemble trays and deliver to patient rooms. Have positive interactions with patients, family members, visitors, and guests. COMPETITIVE BENEFITS: Great medical benefit plan Participation in robust state pension plan Dental, vision, life insurance, disability and more! IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job Description The role of the Food Service Worker is to teach and safely conduct the planning, preparation, and serving of Program meals. Safely supervise youth under instruction in quality menu planning, food preparation, waste disposing, recycling and serving standards. Essential Job Duties Plan and submit weekly Program menus to supervisor(s) within specified time frame according to Program standards, Supervise and instruct youth in quality menu planning, food preparation, and serving of meals, Oversee and encourage recycling practices and waste disposal according to local procedures, Plan and prepare meals for Program special events (trips, graduations, and holidays), Submit and maintain weekly food Inventory according to policies and contract standards, Assure maintenance and cleanliness of kitchen facility equipment and supplies, Maintain safe and secure storage of kitchen area facility, equipment, supplies and food, Conduct and practices kitchen emergency evacuation procedures, serious youth accident injuries and fire evacuation procedures, Maintain kitchen production records, inventories, contract audit documentation and equipment, supply, maintenance logs, Ensure the safety, supervision, counseling, and role modeling for youth, Communicate kitchen maintenance repairs and supplies needs to supervisor, Teach youth how to maintain kitchen equipment within compliance standards, Keep, maintain, and submit daily food production records and counts as required, Document and maintain files on inventories, temperature logs and production records, Maintain documentation for NSLP, USDA, and DHHS reports, Serve as an advisor and positive role model for assigned youth, Effective use of the Behavior Modification System by providing redirection and coaching to youth who exhibit inappropriate behavior, Prevent and intervene in youth altercations and incidents, using the authorized state mandated training methods, Administer first aid and CPR during emergencies in accordance with the national standards, Assume supervision responsibilities for absent instructors as directed by supervisors, Actively participates in day trips and special activities that involve recreational sports, facility and equipment cleaning, grounds maintenance, and equipment relocation, Attend behavioral meetings and youth awards meetings with staff and supervisors, Assist with special projects and other duties as assigned. Minimum Education, Training and Experience High School Diploma or GED, Minimum one (1) year of related experience, ServSafe certification is required. What's in it for you? As well as gain an opportunity to make an exceptional difference in kids' lives, AMIkids offers a comprehensive benefits package including: Growth opportunities – we pride ourselves on developing our leaders from within Health Benefits – Medical, Dental, Vision, & Prescription Drug plan options; Health Spending Account, Company paid Life Insurance and AD&D PTO & Paid Holidays Wellness Benefits – EAP, Health Coaching, Stress Management Programs, etc. Employer Funded Pension Plan, Voluntary 403(B) Retirement Plan, Student Loan Forgiveness Program Pet Insurance, World Travel Assistance, Car Rental discounts, Gym Membership discounts, and more.

Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENTWORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. HIGHLY COMPETITIVE PAY & SIGN ON BONUS Compensation: $9.00 - $15.00 per hour THE EXPERIENCE You never forget your first car, first kiss, or first Burgersmith burger Seared into your memory - like we sear each burger - is sweet, juicy, specially selected beef - memorably adorned with your choice of fresh toppings, hand-cut fries, and a craft beer. Some things, you just never forget. THE ATMOSPHERE Enjoy a seat at our handsome bar or hip dining area with inviting booths, multiple TV's, outdoor dining, and USB ports for phone charging. Our restaurant has plenty of seating for the whole family. Sample one of our boutique wines, locally crafted beers and premium New Orleans ice cream and settle in for an experience only Burgersmith can provide. THE SERVICE Whether you're just looking for a burger and a beer or a night out with friends & family - you're in good hands with Burgersmith. We provide a full service dining experience that takes hamburgers to a whole other level. We take pride in our handcrafted hamburgers and provide an unforgettable experience at our restaurant. WHAT SETS US APART… Not long ago, if you wanted bread, you went to a baker. For fresh produce, you walked to the market and saw the local farmer. And for the best beef, your best friend was a butcher. You knew where to find the experts - right around the corner, right in your neighborhood. We think that's how it is with hamburgers. If you want a real burger - you gotta go to a Burgersmith. We round up all the freshest ingredients - the buns, the veggies and the sweet, juicy beef - and craft them into the tastiest, most authentic burgers around. Just stop by your local Burgersmith and see how it's done. Wherever you see the Burgersmith sign, you'll know there's a place where hamburgers are made with honest-to-goodness craftsmanship.

Job DescriptionSalary: Up to $12/hr We are hiring kitchen staff. Compensation commensurate with experience.

Geaux Fresh Convenience Market is seeking a motivated and dependable Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food to order, ensuring quality and consistency in every meal. This is a full-time position requiring a flexible schedule to meet the demands of a busy, customer-focused environment. Responsibilities: Prepare and cook food items according to established recipes and customer orders. Ensure all food items are cooked to the highest standards of quality and safety. Maintain a clean, organized, and sanitary kitchen area. Stock and manage inventory of food supplies. Assist with food prep and other kitchen tasks as needed. Comply with health and safety regulations at all times. Provide excellent customer service, ensuring a positive experience for every guest. Qualifications: Previous experience as a fry cook or in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Must be able to stand for long periods and handle kitchen equipment safely. Good communication skills and a team-oriented mindset. Availability: Must be available to work 7 days a week between the hours of 3:30 AM and 10 PM. Position will be scheduled 40 hours a week. Flexible scheduling within these hours will be required, with rotating shifts. Benefits: Competitive pay based on experience . Opportunity for growth within the company. Employee discounts. Paid vacation after one year Health insurance Simple IRA with 3% Match. Accidental Aflac policy Yearly bonus If you're passionate about food and customer service, we encourage you to apply!

Under immediate supervision, using average food service skills assists with the preparation and serving of meals; performs general duties related to food preparation, serving, and cleaning. Acts as cashier and/or computer point of sale meal services system attendant, collecting money and making change. ESSENTIAL FUNCTIONS: The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the class. Helps with food preparation. Serves food at appropriate times. Cleans and washes cafeteria equipment, dishes, pans, tables, and carts. Maintains food service facilities, equipment, and utensils in a clean and sanitary condition. Maintains and completes required forms and records accurately, as assigned by supervisor. Assists in taking inventories and record keeping. Performs related duties as assigned. QUALIFICATION GUIDELINES: Knowledge of: Preparing foods Safe practices of lifting and moving materials. Basic kitchen equipment and supplies. The importance of practicing safe food handling, established rules about personal hygiene and dress code. Portion control and basic units of measure. Ability to: Follow oral and written directions. Safely operate food service equipment. Meet work schedules and timelines in a fast-paced environment. Identify a reimbursable mean on the serving line. Push, carry, and lift large boxes, bags of food, and food carts. Work in a standing position for long periods. Follow instructions as directed by lead personnel relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. Establish and maintain cooperative and effective working relationships with others. Lift and move items weighing up to 25 pounds. Start Date: 1/24/2025 Salary: $12.50 Per Hour Contact Name: Patrice Francis Contact Phone: ********** Contact Email: ******************************* Contact Address: 1517 Statesmen Rd. Contact City: Opelousas Contact State: LA Contact Zip: 70586

Job Category: Food & Nutritional Services Job Type: Full-Time Facility Type: Physical Rehabilitation Shift Type (Clinical Positions): Day Shift At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. Market competitive pay rates and benefits are offered by Lafayette Physical Rehab. Lafayette Physical Rehabilitation Hospital is part of the AMG Integrated Healthcare Management Hospital System - a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We believe our employees are the asset and heart of our organization. We are located in the heart of Lafayette behind the Heart Hospital off Kaliste Saloom Road. Lafayette Physical Rehabilitation Hospital is seeking a Full-Time Dietary Cook to perform assigned duties under the direct supervision of the Dietary Manager in a Hospital setting. This position may possibly become Full Time in the future. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees, and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietician on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets. Join our dynamic team and enjoy a career where you can make a difference with Lafayette Physical Rehabilitation Hospital! Apply Now Job Requirements * Ability to read and communicate effectively in English. * Additional languages are desirable. * Basic computer knowledge. About Us Lafayette Physical Rehabilitation Hospital (LPRH) is a state of the art, free-standing, thirty-two-bed specialty hospital located in the heart of Lafayette, LA. We provide inpatient rehabilitation services. We accept Medicare, Medicaid, and private insurance. Lafayette Physical Rehabilitation Hospital is an equal opportunity employer.

Food Service Technician JobID: 2599 School Nutrition/Cafeteria Worker Description:

Job Description Who We Are: Grab-N-Geaux AFTER MASTERING THE GAS STATION AND CONVENIENCE STORE BUSINESS IN TEXAS AND PERFECTING THEIR FAMOUS BBQ, OUR FOUNDERS MOVED TO LAKE CHARLES TO BRING THEIR SPECIAL SAUCE TO SOUTHWEST LOUISIANA AND BEYOND. What We Are Looking For: Food Service Associate (Lake Charles, Sulphur, Westlake, Moss Bluff, Gillis, Lacassine, Duson, Lafayette, Scott, Broussard, Carencro) Our growing company is looking for dynamic Kitchen Workers. A Kitchen Worker plans, prepares, and cooks all Grab-N-Geaux food items to ensure the highest quality service and experience for guests. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. A Kitchen Worker follows recipes consistently, adjust based on customer requests, communicate with staff and control the quality of all food items. You will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Responsibilities of a Food Service Associate: Welcome all guests with “Welcome to Grab-N-Geaux” Learn preparation for all menu items in accordance with Grab-N-Geaux quality standards Assists guests with orders by answering menu and recipe related questions Cleans/sanitizes work area, wash carts, cleans pots, and pans, and cleans cooking equipment throughout the shift and at the end of the shift Prepares food as directed by daily spread sheet Maintains a clean as you go work environment Work as a team to meet store goals Maintains food levels in hot box according to guest flow Maintain food safety and sanitation standards in accordance with the Health Department guidelines Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients throughout the shift Accommodate guests as your priority Record food waste on daily waste log All employees may be required to perform duties outside their normal responsibilities as needed Qualifications of a Food Service Associate: Must be 18 years or older High School Diploma, GED or equivalent work experience required Previous food handling experience preferred Previous customer service experience preferred Previous cash handling experience preferred Basic math and counting skills required (add, subtract, multiply and divide) Demonstrate communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling, of up to 30-40 lbs. Ability to stand and/or walk for long periods of time Must be available to work flexible hours including early mornings, evening, weekends, or holidays Complete the Louisiana Vendor Permit Card (Bar Card) before start date Must have reliable transportation to and from the store’s location Job Type: Full-time Pay: $10-$11 Benefits: 35% Employee discount [only while clocked in] Paid time off [after 1 year of an average of 35 or more hours] Experience level: 1-2 years Shift: 8 hour shift Weekly day range: Monday-Sunday Weekend availability Work Location: In person

TITLE: School Food Service Technician MINIMUM QUALIFICATIONS: U.S. Citizen or authorized alien Ability to work simple math problems High School Diploma or its equivalent but not required. Ability to read and write Satisfactory Completion of Red Cross First Aid Course including CPR within 60 days of employment. REPORTS TO: School Food Service Manager/Principal and Supervisor of Food Service JOB SUMMARY: To provide students with appetizing, nutritional meals in a sanitary pleasant environment that promotes positive learning. ESSENTIAL JOB FUNCTIONS: Gives and receives information. Determines when an independent decision can be made. Follows policies and procedures. Uses and cleans equipment. Practices regular equipment maintenance. Uses standardized recipes. Prepares meals using correct food preparation techniques. Checks food quality during preparation. Stores deliveries. Promotes positive feelings about School Food Service in students, faculty, administrators and others. Uses safe working procedures; corrects and/or reports unsafe working conditions. Adheres to established personal hygiene techniques. Uses acceptable sanitation techniques in food handling. Uses established sanitation techniques for cleaning the facility. Serves correct portions and reports amounts of foods used and leftover. Maintains correct holding temperatures of food. Utilizes food-merchandising techniques. Provides instructions to other technicians or substitutes as instructed by the School Food Service Manager. Any other related duties as assigned by Food Service Supervisor, Principal, or Manager. WORK ENVIRONMENT: The School Food Service Technician is required to work in an environment that is hot and humid, on hard floors, has drastic temperature changes (when entering and exiting walk-in refrigerators and freezers), has high noise level, and will have contact with water, detergents and sanitizers. EQUIPMENT USED: The School Food Service Technician must have the ability to use and clean institutional food service equipment including ovens, steam tables, warming cabinets, ranges and cook tops, slicers, refrigerators, freezers, choppers, microwave ovens, cashier stations, mixers, and dish machines. PHYSICAL DEMANDS: The School Food Service Technician must have the ability to lift and carry cans, bowls, pans, and cases up to 25 pounds; ability to lift cans, bowls, pans, and cases up to 50 pounds with assistance; ability to stand or walk up to 71/2 hours per day; ability to push or pull equipment such as food carts and mop buckets; ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms; ability to mop and sweep; ability to bend and squat when lifting; ability to provide transportation to workshops and meeting sites. TERMS OF EMPLOYMENT: 9 months (180 days) per year, up to 71/2 hours per day; salary in accordance with current salary schedule. ACCOUNTABILITY: Performance of this job will be evaluated in accordance with provisions of the St. Landry Parish School Board's policy on Evaluation for Support Services Personnel. The Superintendent reserves the right to review, revise, update or change the job and any/all duties due to changes in job content, organizational structure, or state or federal laws.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking an energetic and customer-oriented Food Server to join our team in Opelousas, United States. As a Food Server, you will be responsible for providing exceptional dining experiences to our guests while maintaining high standards of service and efficiency. Welcome and engage with guests in a professional and friendly manner Take accurate food and beverage orders using computerized systems Serve food and beverages promptly while maintaining proper presentation standards Transport food and beverage orders safely using trays or carts Process guest payments and handle cash/credit transactions accurately Maintain cleanliness and organization of dining areas Collaborate with kitchen staff to ensure order accuracy and timing Monitor guest satisfaction and respond promptly to any concerns Maintain knowledge of menu items, daily specials, and allergen information Follow all food safety and sanitation procedures Qualifications Minimum 6 months of food and beverage service experience preferred Excellent customer service and interpersonal communication skills Physical ability to stand and walk for extended periods Capability to lift and carry trays weighing up to 40 pounds Proficiency in using computerized point-of-sale systems Strong English language communication skills Basic math skills for handling financial transactions Demonstrated time management and organizational abilities Ability to work efficiently in a fast-paced environment Team-oriented mindset with strong collaborative skills Food handling certification or ability to obtain as required by local regulations Flexibility to work various shifts including weekends and holidays Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Assistant Cook Employee Type: Full-Time Regular Supervisor Title: Manager, Nutrition or Cook, Head Start Division: United States Programs The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control. You will contribute to smooth flow of operations in the assigned kitchen, and to the functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas, preparing foods for infants and toddlers and/or preschool children following the USDA/CACFP and Head Start standards. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. You will assist in ordering, preparing, serving and documenting meals and snacks, and will be responsible for safely transporting meals to program satellite sites. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. As a front-line representative of Save the Children, you are required to ensure the safety and security of children and families that, he/she comes in contact with and represents the agency values of Accountability, Ambition, Collaboration, Creativity and Integrity. As a Save the Children employee who will come into contact with children on a routine basis, you are expected to prevent child abuse in every situation by striving, through mental awareness, good practice and training, to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse and promote training and awareness around all child-safeguarding obligations. What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist. Prepares and serves all meals as planned, paying attention to food presentation and freshness Assists Head Cook with overseeing full kitchen operations and may supervise volunteer assistants (depending on size of workload) Assists with maintenance of inventory for food service operations Assists with the processing and storage of food and food related items as they are delivered Assists with ensuring that standardized recipes are followed and appropriate quantities of food and serving proportions are prepared and served in accordance with the CACFP meal requirements Assists with ensuring production books for CACFP and documents are completed accurately on a daily basis Attends child nutrition meetings and required program meetings. Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head cook. Implements a cost-effective food service program, according to federal, state and local regulations that is a financially successful operation by helping to control food and labor costs Performs any other relevant duties as assigned by manager Keeps in close contact with the site office while in the field Reports any and all accidents or incidents to the supervisor immediately. Assists with maintenance of inventory for food service operations. Assists with the processing and storage of food and food-related items as they are delivered Helps prepare food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies as well as state and federal regulations. Helps serve all meals as planned, paying attention to food presentation and freshness. Assists with overseeing full kitchen operations. Attends child nutrition meetings and required program meetings. Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head Cook. Implements a cost-effective food service program, according to federal, state and local regulations that is a financially successful operation by helping to control food and labor costs. Performs any other relevant duties as assigned by manager. Required Qualifications High school diploma or equivalent, plus at least two (2) years of related experience. Demonstrated experience working in a food service environment. Proven teamwork and successful customer service orientation. Professional proficiency in spoken and written English. Demonstrated organizational skills, self-management of time and overall cleanliness. Demonstrated ability to communicate and collaborate with individuals and teams at all levels, both internal and external. Demonstrated ability to understand and carry out oral and written instructions. Must be at least 18 years of age. Demonstrated commitment to fostering an environment of diversity, inclusion, and belonging. Physical Requirements related to essential functions: Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding and computer use. Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified. Preferred Qualifications Proven relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus General bookkeeping skills are a plus Previous experience having met Health Department Regulations, USDA and Head Start Standards is preferred Previous experience working with CACFP is preferred Certification in ServSafe is preferred Why you should join the Save the Children Team... Save the Children US offers outstanding benefits that include health, dental, vision and life insurances, pet insurance, short-term and long-term disability coverage, an Employee Assistance Program, 403(b), generous vacation, personal sick leave, family leave, parental/adoption leave, commuter benefits, dress for your day, and much more. Save the Children believes every child deserves a future. In the United States and around the world, we give children a healthy start in life, the opportunity to learn and protection from harm. We do whatever it takes for children - every day and in times of crisis - transforming their lives and the future we share. Save the Children is committed to conducting its programs and operations in a manner that is safe for the children it serves and helping protect the children with whom we are in contact. All Save the Children representatives are explicitly prohibited from engaging in any activity that may result in any kind of child abuse. In addition, it is Save the Children's policy to create and proactively maintain an environment that aims to prevent and deter any actions and omissions, whether deliberate or inadvertent, that place children at the risk of any kind of child abuse. All our representatives are expected to conduct themselves in a manner consistent with this commitment and obligation. Save the Children is committed to minimizing safety and security risks for our valued employees, ensuring all are given training, support and information to reduce their risk exposure while maximizing the impact of our programs for children and families. Our shared duty, both agency and individual, is to seek and maintain safe working conditions for all.

Empire Wingz Addis in Addis, LA is looking for one fry cook to join our team. We are located on 7743 La Highway 1 S Suite C. Our ideal candidate is self-driven, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to receiving your application. Thank you.

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay Range: $13 per hour - $13 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors. IMC is currently looking to add Food Service Workers to our Food & Nutritional Services team to fill our available shifts: 5:00am-1:30pm or 10:30am-7:00pm. Apply to this job posting for the 10:30am - 7:00pm shift. QUALIFICATIONS: High school diploma, GED or equivalent preferred Health care food preparation preferred. Culinary certificate or equivalent preferred Basic food preparation skills required. RESPONSIBILITIES: Prepare various patient food items using recipes from the summary sheet. Assemble trays and deliver to patient rooms. Have positive interactions with patients, family members, visitors, and guests. COMPETITIVE BENEFITS: Great medical benefit plan Participation in robust state pension plan Dental, vision, life insurance, disability and more! IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job DescriptionFRY Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENT WORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. EARN YOUR WAY UP TO $15 AN HOUR OR MORE. SIGN ON BONUS

Geaux Fresh Convenience Market is seeking a motivated and dependable Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food to order, ensuring quality and consistency in every meal. This is a full-time position requiring a flexible schedule to meet the demands of a busy, customer-focused environment. Responsibilities: Prepare and cook food items according to established recipes and customer orders. Ensure all food items are cooked to the highest standards of quality and safety. Maintain a clean, organized, and sanitary kitchen area. Stock and manage inventory of food supplies. Assist with food prep and other kitchen tasks as needed. Comply with health and safety regulations at all times. Provide excellent customer service, ensuring a positive experience for every guest. Qualifications: Previous experience as a fry cook or in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Must be able to stand for long periods and handle kitchen equipment safely. Good communication skills and a team-oriented mindset. Availability: Must be available to work 7 days a week between the hours of 3:30 AM and 10 PM. Position will be scheduled 40 hours a week. Flexible scheduling within these hours will be required, with rotating shifts. Benefits: Competitive pay based on experience . Opportunity for growth within the company. Employee discounts. Paid vacation after one year Health insurance Simple IRA with 3% Match. Accidental Aflac policy Yearly bonus If you’re passionate about food and customer service, we encourage you to apply!

Job Goal: To provide high quality, nutritious food service to SLP students, staff, and others within an assigned school kitchen. Qualifications (minimum education, licensure, skills, and/or experience): Completion of the ninth grade. Minimum of one (1) year of food service experience preferred. Must be able to obtain ServSafe training certification. Satisfactory completion of Red Cross First Aid Course including CPR within 60 days of employment. Essential Duties and Responsibilities: Work in an assigned school kitchen to efficiently prepare and serve food and beverages in accordance with established school kitchen procedures and consistent with Board policy, mandated nutritional and dietary requirements, and state and federal regulations. Prepare food according to the planned menu and follow recipes and/or instructions accurately to ensure proper nutritional content and cost effectiveness. Monitor cooking times and temperatures to ensure thorough heating as required for consumer safety. Operate food service equipment in a safe and skillful manner and report any malfunctions, incidents, or maintenance issues as appropriate. Set up food service lines for mealtimes and serve food in appropriate portions and quantities per individual in a cordial and professional manner. Maintain orderly, safe, and sanitary food preparation, service, and storage areas; clean and sanitize all food service equipment, tools, dishes, trays, cookware, utensils, serving vessels, etc. according to established regulations. Follow proper procedures related to stocking, storing, and disposing of USDA commodities, supplies, and other items. Participate in a variety of approved training sessions and activities to address professional learning needs. Perform other job-related duties as required. Physical Demands: Lift and carry cans, bowls, pans, and cases up to 25 pounds Lift cans, bowls, pans, and cases up to 50 pounds with assistance Stand or walk up to 7 ½ hours per day Push or pull equipment such as food carts and mop buckets Reach above head Bend and squat when lifting This position is exposed to environmental and temperature extremes, chemicals, and odor. Terms of Employment: 180 days 7.5 hours per day (Salary in accordance with current salary schedule) Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Professional Personnel (Bulletin 130).