Food service worker jobs in Lorain, OH - 1,007 jobs

Full-time Description Southern Foodservice Management, a national contract food service company, is looking to hire a Food Service Worker/Dishwasher-Utility for our Schaeffler account in Wooster, OH 44691. The pay rate is $16.00 per hour. The schedule is Monday - Friday. The shift hours are 6:00am - 2:30pm. 1 year of experience as a Dishwasher/Utility. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Chef/Assistant Manager including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, this includes stocking and maintaining appropriate levels of product on soup/salad bar. Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.) as assigned by Chef/Assistant Manager. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Must follow direction of Chef/Assistant Manager in carrying out duties and procedures assigned. During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line. Cooking of simple required meal items according to the daily menu or other required menu items. Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Cook I, Shift Leader or Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Salary Description $16.00 per hour

Job Description Baldwin-Wallace University Department of Human Resources (Food Service Worker 1) Department: Food Service Incumbent: Classification: Service Worker (B) Status: Part-time, Non-exempt Work Schedule: Variable hours and every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Responsible to assist with set-up, preparation and serve food on the line in campus dining and cashier. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline. Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling. Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures. Preparation and service includes but is not limited to all stations within the scatter style servery. Serve as Catering Wait staff. Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help. Complete cleaning assignment regularly. Assist in the development of student employees. Assist with service summary sheets and other record keeping sheets as needed. Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management Communicate with others to relay pertinent information. Qualifications: Servsafe certified or able to pass classes Ability to demonstrate physical dexterity and lift 10 pounds Ability to read, write and accurately follow oral and written instruction. Basic knowledge of food service terminology and usage. Able to work independently as well as with team. Able to multi-task Presents oneself in a professional manner, following proper conduct and dress code Ability to follow direction Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs -***********************************

HIRING TEAM MEMBER LEVELS 1 - 2 - 3 (Includes; Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. COMPANY INTRODUCTION At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S. Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us WHY JOIN US? Family-Oriented Company Culture Great Working Hours (No breakfast and typical restaurant close by 11pm) Employee Recognition Programs Community Involvement Opportunities Competitive Wages Growth Opportunity Employee Discounts Education Opportunities KFC Scholarships up to $20,000 for college or trade school Tuition-Free Degree fully funded by the KFC Foundation Career Advancement Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. JOB SUMMARY As a Team Member, you will play a role and take pride in delivering great food with a smile, served quickly in a clean restaurant. No experience required, you will receive comprehensive and detailed training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards. RESPONSIBILITES: Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile Food Safety: Follow all food safety protocols to ensure the health and safety of our customers Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment ROLE EXPECTATIONS Work Ethic: Be dependable, punctual, and ready to work each shift with enthusiasm and dedication Team Spirit: Collaborate with your team to make each shift enjoyable and successful Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies SKILLS AND QUALIFICATIONS Great Attitude: Must be willing to smile. We will teach you the rest Team Player: Success depends on the team's success Learner Mindset: Enjoys learning and following processes and guidance REQUIREMENTS Must be at least 16 years old with valid U.S. ID Must be flexible with work hours, including weekends and holidays, to meet business needs Ability to stand for lengthy periods and lift up to twenty-five pounds Be willing to have fun and be part of the Mitra culture Join us at Mitra QSR and be part of a team where your passion fuels our success! Visit our website at Mitra QSR Careers to apply and learn more about us.

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire fill the role of Food Service Worker at Saint Vincent-Saint Mary's Hight School in Akron, OH. This position is Monday - Friday, day-shift. No weekends or holiday and Summers Off. Work when the children are at school! This location is on the bus route. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Join Cleveland Clinic Akron General where we have been providing world-class care to the community for over 100 years. At Akron General, you will work and learn from some of the best caregivers, provide and receive multitudes of support and appreciation, and create steppingstones toward a rewarding career with one of the world's most respected healthcare organizations. When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. As a Food Service Aide, you will be responsible for proper food handling, portioning, serving, preparing and cooking food. This is a hands-on role that will allow you to advance your skills and potentially move into other roles within Cleveland Clinic. A caregiver in this position works evenings from 3:30PM - 7:30PM. A caregiver who excels in this role will: * Accurately dish up, portion out, assemble, weigh, measure and serve food items according to the production sheet, menu, setup diagrams or other communications. * Arrange food on dishes in an appetizing & neat manner. * Produce the expected volume and quality of work in an accurate and consistent manner following proper food handling procedures. * Prepare quality food items in accordance with production sheets, recipes and menus. * Operate kitchen equipment necessary to perform tasks, such as food processing and preparation equipment. * Prepare food on the grill, in ovens or using induction stoves. * Prepare cold food items and prepare vegetables. * Assist the cook. * Assemble, transport, pick up and disassemble patient trays. * Assist in preparing, serving, setting up and cleaning up special dinners and luncheons for meetings. * Follow proper sanitation procedures and maintain and leave a clean, sanitized and organized work area. * Practice proper food handling techniques and the "clean as you go" policy. * Load and unload the dish machine. * Report any failures or malfunctioning equipment or utilities to a supervisor immediately. Preferred qualifications for the ideal future caregiver include: * High School Diploma or GED * Experience in food service or the ability to perform food service general duties Physical Requirements: * Ability to work in hot kitchen around hot equipment and a variety of other potential hazards ranging from spills on floors to sharp cutting equipment (knives, slicer). Ability to withstand changes in work environment temperatures (hot kitchen to cooler). * An insensitivity to allergic reactions to required sanitation chemicals, gloves, food and supplies used and essential to the job. * Ability to work in wet environment with hands frequently exposed to water. * Must have physical qualifications to walk, stand for extended periods of time, as well as entering walk-in coolers and freezers to obtain needed products, with assistance when necessary. * Ability to lift 30 lbs. Personal Protective Equipment: * Follows Standard Precautions using personal protective equipment as required. Pay Range Minimum hourly: $16.50 Maximum hourly: $16.50 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

The Buehler's Food Service Assistant is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. Duties assigned to a Food Service Support can vary by day and will be assigned based on the needs of the business including off-site at catered events. A typical day for a Food Service Support may include: FOH - Restaurant Buss tables to ensure they are cleaned promptly after customers leave Great and Seat guests when needed Assist with mentoring new employees Ensure the dining room is spotless - table, floors, walls - everything Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area Wash all dirty dishes and put them away in their assigned areas Put away daily deliveries Maintain a spotless area and assist with cleaning as needed in BOH Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working with teammates and customers * Provide a positive and friendly attitude Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs during our store hours including the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum 16 years of age You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate!

Nutrition Services/Cafeteria Worker/Nutrition Services Additional Information: Show/Hide Cafeteria Worker, Leader (Third Posting): Harding Middle School; 2025-2026 school year; seven (7) paid hours per day with 30 minutes unpaid lunch, 7 a.m. until 2:30 p.m. (Schedule as determined by Supervisor); must be willing to become ServSafe Manager certified (Paid for by the District if not already certified); responsible to Nutrition Services/Operations Administrators, building principal, and/or designee. The Lakewood City School District Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities

Job Description Food Service Aide Main Function: Assembles and delivers patient meal trays and nourishments. Disassembles patient trays after meal service. Assists in the dish room area, keeping areas clean neat and sanitized. Assists co-workers in any department task. Completes inventory and delivery of care area food, beverage and paper supply needs. Serves meals to patron in the cafeteria. Runs cash register. Assists with the assembly of catering supplies for next day service. Keeps areas neat, clean, sanitized and stocked with appropriate items. Acts in compliance with the Ohio revised food code, hospital, and Dietary Department policy. RESPONSIBLE TO: Food Production Supervisor MUST HAVE REQUIREMENTS: 1-2 years previous experience in food service. Must be willing to contribute to a team. Ability to multitask in specified time frame through prioritization. Ability to follow verbal and written instructions. Pleasant disposition for interacting with customers, other departmental staff and co-workers. No written disciplinary activity in last 12 months. Must be customer service focused. Ability to make change. PREFERRED REQUIREMENTS: High School Diploma or GED Employees in this position may be exposed to blood, body fluids, and/or airborne pathogens and are required to wear barriers. Employee in this position must be able to push, pull, lift, carry, turn, crouch and bend as necessary to complete tasks. POSITION EXPECTATIONS: All expectations detailed below are considered ADA (American Disabilities Act) Essential. Leadership: Accepts and responds to change productively, while maintaining a positive attitude. Demonstrates conflict resolution skills. Assures continuous compliance with all rules and regulations governing food service operations. Facilitates teamwork. Demonstrates decision making and priority setting skills. Communicates in a manner that fosters a calm and orderly environment. Communication: Communicates with other hospital employees to help avoid any possible disruptions in service. Maintains patient confidentiality in all communication interactions: written, verbal, electronic and digital. Reports critical information to Food Production Supervisor and others as indicated. Properly utilizes chain of command to handle issues. Uses proper phone etiquette. Utilizes AIDET (Acknowledge, Introduce, Duration, Expectations, Thank You) strategies to foster positive communication. Duties: Prepares and assembles patient meals per order in an accurate, timely fashion according to prescribed diet order. Assembles and delivers trays to patient correctly, carefully and promptly. Uses acceptable practices pertaining to food service sanitation in their work area(s). Demonstrates understanding of the importance of portion control; diet modification, waste control, standardized recipe use. Uses all equipment in a safe and sanitary manner. Maintains a clean and sanitary work area. Refers high-risk patients to dietitian for follow-up. Completes floor stock sheets and inventory accurately and thoroughly. Coordinates work to achieve maximum productivity. Able to multitask and prioritize workload. Work habits are consistently adjusted to accommodate multiple responsibilities and are prioritized and completed in a timely manner. Completes assigned cleaning duties efficiently, on a routine and continual basis. Helps to assure that policies regarding stock rotation are maintained. Recognizes and performs duties that are necessary to prevent disruptions in service. Completes departmental written forms thoroughly and on time. Keeps supplies that pertain to work area stocked, neat, and stored in appropriate manner. Completes prep work and communicates accordingly to shifts that may follow. Other duties as assigned by manager. Rev: 1/12, 4/14

Shift: Varies Retention Bonus: $1,000 Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. Stability: Serving Erie and surrounding counties since 1876. Lifestyle: Sandusky was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. Work/life: You will find support to help you manage your personal life while building a career. What You Will Do: Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. General Food Service, Aide Duties Cold Production Duties Sanitation Duties Cashiering Duties Tray Assembly Duties What You Will Need: Ability to read and write small letters and numbers. Ability to communicate and understand written and oral communication. Ability to perform basic arithmetic calculations. Ability to lift 30 pounds and be mobile. Punctual attendance at assigned work location is required. Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes. Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms. Successful completion of a ninety (90) day probationary period.

Support Staff Date Available: As Needed The Fairview Park City Schools has openings for Substitute Support Staff for the 2025-2026 school year, which includes Secretarial, Library Clerk, Educational Aide, Lunchroom Monitor, Student Monitor, Cafeteria Worker, Custodial, and Daycare Workers. The positions of educational aide, lunchroom monitor and student monitor will require an educational aide or monitor permit from the Ohio Department of Education. This is an on-call, day-to-day position in which you would be contacted to fill in to substitute for staff who are absent from their positions. QUALIFICATIONS: High School Diploma Valid Ohio Driver License PRIMARY RESPONSIBILITIES: Friendly and polite demeanor and the ability to work well with students and staff Evidence of excellent attendance and work record Outstanding communication skills with students, teachers, and principals Provide a safe environment for students which is conducive to learning Ability to follow written and verbal instruction STARTING DATE: As Needed SALARY: $13.94 - Educational Aide or Library Aide/Technician $13.47 - Monitor $12.96 - Food Service $13.46 - Daycare $15.77 - Secretarial $14.38 - Custodial/Maintenance $14.38 - Sweeper/Cleaner APPLICATION PROCEDURE: Click "Apply" button in the upper right corner of this posting to fill in your application or apply online at **************************** PLEASE DO NOT SEND IN OR EMAIL US ANY PAPER DOCUMENTS. Download all your paperwork online to assure that we have a complete record of your application materials. SELECTION PROCEDURE: The Fairview Park City School District hereby gives notice that it does not discriminate on the basis of race, color, religion, sex, equal pay, national origin, disability, age and genetic information in the educational programs and activities operated by the District. Michael Matthews, Director of Operations 21620 Mastick Road Fairview Park, OH 44126 ************ ****************************

Job Description Role Responsibilities: Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness. Responsible for fast and sanitary preparation of all menu items following established recipes and standards. Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas. Cross-train those within your department while encouraging, reinforcing and supporting your team members. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Oversees proper care, storage, use and cleaning of all tools and equipment. Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Completes station checklist and par sheets one hour prior to completion of shift. Prepares for rush period of work without getting behind and control's waste at end of service. Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Knowledge, Skills, & Abilities: Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements: High School Diploma or equivalent required. Minimum 3 years previous experience in culinary cooking/preparation. Must have excellent leadership and customer service/communication skills. Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. Must be able to work any day of the week and any shift, including holidays and weekends. Must present a well-groomed appearance. Must be 18 years of age or older. License Requirements Must be able to obtain, and maintain a Non-Gaming License with the Ohio Lottery Commission.

Dietary Aides Needed Seeking individuals with at least 1yr food service experience FT positions available Mission Statement: West View Healthy Living is a Christian based, non-profit, continuing care senior community. We provide high-quality care within a family atmosphere, guided by Christian values, moral integrity, and respect for the individual diversity of those we serve. Essential Functions Ensure that all dietary procedures are followed in accordance with established polices. Develop and maintain a good working rapport with inter-department personnel, as well with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. May be subject to working in a fine dining setting and wait on residents, take their orders & buss tables. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with policies and procedures. Clean work tables, refrigerators, freezer, etc., sweep and mop floors as directed. Carry soiled utensils, etc. to wash area. Return clean utensils to proper storage area. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc. as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc. to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Remove food trays from carts, dining rooms, etc. and take to dishwashing area. Prepare and deliver snacks, etc. as instructed. Follow safety regulations and precautions at all times. Potentially assist with any catering events. Qualifications On the job training provided. Must be able to pass criminal records check. West View appreciates all our employees by offering them the following: *Health Insurance * Dental, Vision * HSA * Referral Program * 403b Retirement Program * Vacation upon hire * Sick time * Employee Assistance Program * Non-profit Christian community with family emphasis * Fulltime pastor available to residents & staff *Free on-site gym membership *Above average staffing ratios

Job Description Baldwin-Wallace University Department of Human Resources (Food Service Worker 1) Department: Food Service Incumbent: Classification: Service Worker (B) Status: Part-time, Non-exempt Work Schedule: Variable hours and every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Responsible to assist with set-up, preparation and serve food on the line in campus dining and cashier. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline. Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling. Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures. Preparation and service includes but is not limited to all stations within the scatter style servery. Serve as Catering Wait staff. Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help. Complete cleaning assignment regularly. Assist in the development of student employees. Assist with service summary sheets and other record keeping sheets as needed. Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management Communicate with others to relay pertinent information. Qualifications: Servsafe certified or able to pass classes Ability to demonstrate physical dexterity and lift 10 pounds Ability to read, write and accurately follow oral and written instruction. Basic knowledge of food service terminology and usage. Able to work independently as well as with team. Able to multi-task Presents oneself in a professional manner, following proper conduct and dress code Ability to follow direction Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs - ***************************

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Elyria Catholic High School in Elyria, OH. This is an On-Call position, schedule varies depending on Catering events or needs. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities Uniforms and meals provided

The Buehler's Food Service Support is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. This person's duties include supporting the kitchen and operating the Department's dishwashing equipment, putting stock away and rotating it on a daily basis, and cleaning/sanitation times. Secondary duties assume related activities as required or assigned. A typical day for a Food Service Support may include: FOH - Restaurant Buss tables to ensure they are cleaned promptly after customers leave Great and Seat guests when needed Assist with mentoring new employees Ensure the dining room is spotless - table, floors, walls - everything Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area Wash all dirty dishes and put them away in their assigned areas Put away daily deliveries Maintain a spotless area and assist with cleaning as needed in BOH Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working with teammates and customers * Provide a positive and friendly attitude Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs during our store hours including the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum 16 years of age You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate!

Nutrition Services/Cafeteria Worker/Nutrition Services Additional Information: Show/Hide Cafeteria Worker: Roosevelt Elementary School; 2025-2026 school year; three (3) paid hours per day; (Scheduled hours around lunch period and as determined by Supervisor); responsible to Nutrition Services/Operations Administrators, building principal, and/or designee. The Lakewood City School District Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities.

Baldwin-Wallace University Department of Human Resources (Food Service Worker 1) Department: Food Service Incumbent: Classification: Service Worker (B) Status: Part-time, Non-exempt Work Schedule: Variable hours and every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Responsible to assist with set-up, preparation and serve food on the line in campus dining and cashier. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. * Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline. * Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling. * Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures. Preparation and service includes but is not limited to all stations within the scatter style servery. * Serve as Catering Wait staff. * Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. * Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. * Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help. * Complete cleaning assignment regularly. * Assist in the development of student employees. * Assist with service summary sheets and other record keeping sheets as needed. * Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management * Communicate with others to relay pertinent information. Qualifications: * Servsafe certified or able to pass classes * Ability to demonstrate physical dexterity and lift 10 pounds * Ability to read, write and accurately follow oral and written instruction. * Basic knowledge of food service terminology and usage. * Able to work independently as well as with team. * Able to multi-task * Presents oneself in a professional manner, following proper conduct and dress code * Ability to follow direction Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs -***********************************

Nutrition Services/Cafeteria Worker/Nutrition Services Additional Information: Show/Hide Cafeteria Worker: Lincoln Elementary School; 2025-2026 school year; three (3) paid hours per day; (Scheduled hours around lunch period and as determined by Supervisor); responsible to Nutrition Services/Operations Administrators, building principal, and/or designee. The Lakewood City School District Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status, ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities.