Food Service Worker Jobs in Miamisburg, OH

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Make An Impact By Joining Our Team! Food Service Worker As a member of the NewPath Food Service team, you will be able to provide the appropriate dietary needs for the youth in our program. As a Food Service team member you will also contribute to making menu changes, planning events and developing ways to improve the food service operation. As a member of the NewPath Food Service team, you can make an impact on a child by ensuring their nutritional needs are met each day. At NewPath, we do more to make a difference -more for each child, each client and our community. Our dedicated team does what it takes, day and night, to get to the heart of every case and deliver the best care. Backed by a full breadth of services, we cater to each individual and answer to every need. We reach more ages with more experts for more results. Every program offers opportunity for change, every plan improves lives, and every person ignites hope, one success story at a time. Hours: 1099 Contract 4 days per week. Mon-Wed, 8am - 4pm; Thur, 8am - Noon Location: NewPath Central Campus, 4721 Reading Rd. Cincinnati, OH 45237. What you'll be doing: Prepare foods according to the established menu and snack schedules keeping with the nutritional requirements. Pre-prep and pull menu items for next day service. Utilize proper procedures to heat, hold, cool, label, store and discard food according to applicable food safety standards and regulations. Prepare bag lunches and other food needs for client activities (field trips, outings, reward parties). Prepare coffee carts and food needs for campus meetings and trainings upon request. Interact with clients during serving times to encourage proper and improved nutrition and selection. Assist the Food Service Supervisor in planning menus that encourage clients' participation in meal offerings. Complete documentation as required, including temperature logs, meal-preparation counts and production worksheets. Uses necessary procedures to maintain clean and sanitary conditions of the kitchen and storage areas. Clean and stores dishes, pots, utensils and trays used during the preparation and serving of meals. Stock food items as assigned and utilize good inventory practices. Complete assigned special cleaning assignments designated by the Food Service Supervisor. Assist Food Service Supervisor to process all food donations. What you need: High school diploma/or equivalent required. Previous food service experience in a healthcare or residential setting preferred. Demonstrated knowledge of institutional cooking and serving with a basic understanding of the fundamentals of good nutrition. Good customer service and communication skills. Must be 21 years of age and pass a pre-employment drug screen, physical & TB test. Have a valid driver's license and good driving record, with no more than 5 points, and current automobile insurance. NewPath Child & Family Solutions, an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law . If you are unable to apply online due to a disability or have a special need that requires accommodation, please let us know by contacting Human Resources at *********************.

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services. EOE

GENERAL NATURE OF WORK: This is semi-skilled work responsible for preparing and selling a la carte food and beverage services to customers. An employee in this class reports directly to the Golf Course Manager or Assistant Golf Course Manager for daily instruction, schedule and general duties. EQUIPMENT & JOB LOCATION: This position requires specific knowledge of Food, Beverage and Alcohol services and equipment. ESSENTIAL FUNCTIONS - EXAMPLES OF DUTIES: Any one position may not include all of the duties listed nor do the listed examples include all duties which may be found in all positions in this class. Must be at least 21 years of age. Provides courteous service to the guests. Responsibly handles monetary & credit transactions. Responsibly prepares and services a la carte food services in a sanitary manner. Responsibly services alcohol products to customers following the state and federal laws. Understands all basic kitchen equipment and its uses - including set-up, break down and clean up. Completion of food services including prep work and set up. Training of Temperature Danger Zone. Training of proper cooking temperatures for hazardous food materials. Upon receiving shipments, checks for proper counts, condition and quality of product. Assures all products are rotated and properly stored to minimize waste. Ensures that all equipment and supplies are readily available. Must be able to bend, stoop, kneel and stand during shift. Must be able to lift 50 lbs+. Maintains a neat and sanitary work environment. Maintains personal hygiene to departmental standards. Communicates with management regarding issues in the kitchen, bar and patio. Demonstrates regular and predictable attendance. ADDITIONAL EXAMPLES OF WORK PERFORMED: Operates equipment as necessary. DESIRABLE KNOWLEDGE, SKILLS, AND ABILITIES: Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Prior Alcohol and food training and/or certification suggested. Prior experience with POS systems and computer skills. DESIRABLE TRAINING AND EXPERIENCE: A high school diploma or equivalent; or any combination of training and experience which provides the desired knowledge, skills and abilities. NECESSARY SPECIAL REQUIREMENTS: Must maintain a valid Ohio Driver's License. Ability to work other than normal hours, and to work various shifts as necessary.

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

divdivdivh3 data-end="167" data-start="146" id="is Pasted"strong data-end="165" data-start="150"Job Summary/strong/h3p data-end="555" data-start="168"We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area./ph3 data-end="587" data-start="557"strong data-end="585" data-start="561"Key Responsibilities/strong/h3ul data-end="1275" data-start="588"li data-end="684" data-start="588"Prepare and cook menu items following recipes, portion controls, and presentation guidelines/lili data-end="737" data-start="685"Operate kitchen equipment safely and efficiently/lili data-end="839" data-start="738"Maintain cleanliness and organization of the kitchen, following all health and safety regulations/lili data-end="923" data-start="840"Work closely with other kitchen staff to ensure timely and quality food service/lili data-end="989" data-start="924"Follow proper food storage, labeling, and rotation procedures/lili data-end="1049" data-start="990"Assist in restocking ingredients and supplies as needed/lili data-end="1126" data-start="1050"Handle food preparation tasks such as chopping, marinating, and grilling/lili data-end="1212" data-start="1127"Maintain a sense of urgency and attention to detail, especially during peak hours/lili data-end="1275" data-start="1213"Assist with kitchen opening and closing duties as assigned/li/ulh3 data-end="1310" data-start="1277"strong data-end="1308" data-start="1281"Qualifications amp; Skills/strong/h3ul data-end="1712" data-start="1311"li data-end="1388" data-start="1311"Previous experience as a Line Cook or in a similar kitchen role preferred/lili data-end="1463" data-start="1389"Knowledge of cooking techniques, food safety, and sanitation practices/lili data-end="1526" data-start="1464"Ability to work in a fast-paced, team-oriented environment/lili data-end="1584" data-start="1527"Strong attention to detail and time management skills/lili data-end="1644" data-start="1585"Ability to stand for long periods and lift up to 50 lbs/lili data-end="1712" data-start="1645"Flexible availability, including nights, weekends, and holidays/li/ulh3 data-end="1740" data-start="1714"strong data-end="1738" data-start="1718"Benefits amp; Perks/strong/h3ul data-end="1932" data-start="1741"li data-end="1760" data-start="1741"Competitive pay/lili data-end="1805" data-start="1761"Employee discounts on food and beverages/lili data-end="1850" data-start="1806"Opportunities for growth and advancement/lili data-end="1900" data-start="1851"Supportive and team-oriented work environment/lili data-end="1932" data-start="1901"Flexible scheduling options/li/ul/div/div /div

Food Service/Food Service Worker Date Available: August 2024 District: Princeton City School District Additional Information: Show/Hide Description: We are now accepting applications for the vacancy of Food Service Worker/Cashier for the 2024-2025 school year. See the attached for more details. Job Summary: Classification: Food Service Worker / Cashier Work Schedule: School Year Only - 190 Work Days Shift/Hours: 30 Hours per Week (7:15 am - 1:45 pm) - times are subject to change Salary Range: $15.22 to $18.66 Starting: August 2024 Location: 6 -12 buildings Kitchen/cafe Qualifications: Duties include: food preparation, food serving, clean-up, running a cash register, production, may travel throughout the district, etc. Requirements: ServSafe certification is preferred. Must have excellent customer service skills, excellent math skills, HACCP knowledge, and be energetic working in a team environment. Application Procedure: Current Princeton employees should apply online by 4:00 P.M., June 28, 2024. Princeton employees must create a user account and profile to complete an online application to apply for this position. Following the review of all internal applicants, the administration will review all new applicants who have completed an online application at Applitrack. Selection Procedure: The interview committee will contact all candidates who meet their criteria to schedule an interview time slot. An Equal Opportunity Employer Handicapped applicants are requested to contact the Human Resources Department if special accommodations are needed. Application Deadline: Until Filled Attachment(s): * Job Description

pstrongspan style="font-size: medium;" /span/strong/p pspan style="font-size: medium;"strongspan style="font-family: Times New Roman;" /span/strongstrong /strong/spanstrong Position Description/strong/p pstrongspan style="font-family: Times New Roman; font-size: medium;" /span/strong/p pstrong POSITION TITLE: /strong Food Service Substitute/p p /p pstrong FLSA: /strong Non-Exempt/p p /p pstrong QUALIFICATIONS:/strong/p ul li pCurrent TB test/p /li li pAbility to read amp; communicate in English/p /li li pFood Handlers Certification/p /li li pAbility to accurately count, weigh amp; measure/p /li li pAbility to follow instructions amp; take initiative in performance of assigned tasks/p /li li pPhysical ability to walk, stoop, stand, twist amp; squat on a constant basis/p /li li pLift a minimum of 51 pounds to 33 inches occasionally/p /li /ul pstrong ENVIRONMENTAL REQUIREMENTS: /strong/p ul li pMust work in a hot, humid environment/p /li li pMust work in a cold, or below zero environment for short periodsstrong /strong/p /li /ul pstrong REPORTS TO: /strong Food Service Manager/p p /p pstrong ESSENTIAL JOB FUNCTIONS:/strong/p ol li pComplete tasks that are assigned by the cafeteria manager./p /li li Serve food to students and staff./li li Prepare food per recipe./li li Appropriately clean all cooking utensils./li li Effectively use equipment to prepare food as directed./li li pAssist in total kitchen clean up./p /li li pPerforms all tasks in accordance with HACCP guidelines./p p /p p /p /li /ol pstrong OTHER JOB FUNCTIONS:/strong/p ol li pReports to work at scheduled time with proper uniform amp; appropriately groomed./p /li li pAdheres to all school district rules amp; building rules amp; regulations./p /li li pUtilizes proper hand washing techniques./p /li li pParticipates in meetings, training sessions amp; seminars as scheduled./p /li li pCompletes other tasks as assigned./p /li /ol

Dishwasher / Kitchen Assistant Position At Cincinnati's Ronald McDonald House, we have a culture of fun, collaboration, gratitude, and compassion. The Kitchen Assistant must be thorough and timely and serve as a reliable support to the culinary team. Most importantly, be passionate about people and helping others succeed! The Kitchen Assistant is responsible for keeping the kitchen clean, organized, and safe as we serve our guest families. This person will also be responsible for unloading food deliveries and keeping the pantry organized. THIS JOB MIGHT BE FOR YOU IF: You are reliable and proud of your work. You are meticulous about detail and accuracy while working effectively in a fast-paced environment. You enjoy building relationships with a diverse group of people. You have an upbeat and professional demeanor. You are timely, great at prioritizing, and multi-tasking. You have good communication skills. You are highly motivated and a self-starter. Have a service mentality. You want to love what you do and make an impact! Reports to: Taste of Hope Chef Job Qualifications: Self-starter and reliable Great people skills Attention to detail Good communication skills Mission thoughtful Practice confidentiality Core Expectations: Keep the kitchen clean, sanitized and safe Be timely and reliable Serve with our Core Values Lead with our Core Values (Collaboration, Gratitude, Integrity, Inclusion, Joy) Competencies: Compassion; Trustworthy; Ethical conduct; Sound decision making; Interpersonal/team effectiveness; Self-starter; Organized; Action-oriented; Flexible Key Responsibilities: Ensure basic cleaning jobs are carried out thoroughly and timely. Wash pots and pans, dishware, and cutlery. Using a high temperature commercial dishwasher. Make sure chemical and temperatures are at a safe operating level Clean food preparation, dish, and storage areas and kitchen equipment Unload food, and equipment deliveries. Rotating stock FIFO Keep serving line stocked with dishes, cutlery, and trays Keep work surfaces and walls clean and sanitized. Take out trash to dumpster. Sweep and Mop floors keeping them clean and free of spills. Complete special projects as assigned. Provide friendly interactions to volunteers and TOH work groups. Assist and support the volunteer host and fill in any gaps that occur with providing direction or support to TOH groups. Follow all food safety and emergency procedure protocols Work Environment: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, fryer, mixer, and commercial grade knives. The employee is frequently exposed to heat, steam, fire, and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Hours: This is a full-time position with benefits at $16.00 an hour. Work hours are flexible and include both day, evenings and weekend hours. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

The mission of Clark County Board of Developmental Disabilities is to empower people throughout their lifetime to achieve their full potential. We believe in empowering the people that we serve and we believe in empowering our employees. Our employees are dedicated to building relationships and partnerships with our community. Working for CCBDD is rewarding in many ways. We focus on employees' growth and development and support employees' wellbeing. Employees are encouraged to work with their supervisor to create an individual development plan to set goals for the employee's growth. Employees are enrolled in the Ohio Public Employees Retirement Plan and the Board contributes an amount equal to 14% of the employee's wages to their retirement plan. Employees can take advantage of the Employee Assistance Program which will provide free counseling for challenges that the employee faces at work or at home. RESPONSIBILITIES/JOB DUTIES: Under general supervision of Program Manager, prepares, cooks and delivers meals to the living units, operates and cleans food preparation equipment and maintains food product inventory. Prepares meals for Individuals served for FF Mueller Residential Center; prepares food to the appropriate textures; utilizes slicer to cut meats and cheeses, stove to cook, steamer unit to cook, mixer to blend, oven to bake food items, grill, etc. Prepares the appropriate amount of food to avoid waste. Inspects and cleans food preparation equipment, freezers, steam tables, food carts, food preparation areas; washes dishes, pots and pans; scrapes food; inspects dishes and utensils to ensure cleanliness. Delivers meals and kitchen supplies daily to residential cottages. Monitors and completes order forms for cottage supplies to reduce waste. Shops at store for needed supplies, to maintain inventory of food products and kitchen supplies; assists in ordering and reviewing invoices; stores food products and supplies; prepares and maintains required records such as meal reports, food production/safety reports, etc. Attends in-service training sessions as required; attends staff meetings; performs other related duties as assigned, to include but not limited to: serving on committees. Lifts and moves up to 50 lbs. safely. PRE-EMPLOYMENT REQUIREMENTS: High School Diploma Or Equivalent At Least One Year Experience In Institutional Food Preparation Methods/Procedures Valid Driver's License With 4 Or Less Points Ability To Lift And Carry 50 Lbs. Safely POST OFFER-OF-HIRE REQUIREMENTS: Negative Results Of A T-Spot TB Test And Drug Screening Satisfactory Results Of Local And State Records Checks Satisfactory Work-Related Lifting Test POST-EMPLOYMENT REQUIREMENTS: Acquire/Maintain Applicable License/Certification/Registration In Good Standing; Attend Annual Inservice Workshops; Orientation; Related Position Required Training COMPENSATION: $15.84 - $22.32 Starting pay will be commensurate with experience. New employees are typically hired at a rate below the midpoint of the salary range. Rate Adjustment Procedure BENEFITS: OPERS Retirement, Paid Sick/Vacation/Holidays, Life Insurance, PayProtect Plan and Deferred Compensation Plans DEPARTMENT: Developmental Disabilities of Clark County FF Mueller Residential Center CONTACT: Shundrick Parker, ************ APPLY AT: All Applicants apply at ************************************* Only those applicants who clearly demonstrate meeting minimum requirements of the position may be interviewed. Developmental Disabilities of Clark County is a smoke and drug-free environment. *** Developmental Disabilities of Clark County is an Equal Employment Opportunity Employer. *** It is the philosophy, intent and commitment of Developmental Disabilities of Clark County to adhere to a policy of equal employment opportunities for all applicants and employees without regard to race, color, religion, sex, age, ancestry, national origin, veteran status, mental or physical disability or any other status protected by law. POST OFFER-OF-HIRE REQUIREMENTS: Negative Results Of A T-Spot TB Test And Drug Screening Satisfactory Results Of Local And State Records Checks Satisfactory Physical Examination, Including Work-Related Lifting Test

WE WANT YOU TO JOIN OUR DUNKIN CREW!! Salary/Pay Range: Up to $13/hour!! * Hiring Immediately! * Amazing Benefits! * Competitive Salary! * Flexible Schedules! * Work Life balance with a people first company! Benefits * Health, Dental, Vision Insurance * 401k with company match * Paid Time Off (PTO) * Opportunities for advancement! As Operator of the Year in 2022 for Dunkin' Brands in the United States: We owe our success to out incredibly talented crew! If you are looking for an opportunity to take your career to the next level with a vibrant and growing company, this is the position for you! We are always looking for talented individuals, so apply today and join our Dunkin' Team! Position Summary: * A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. Responsibilities: * Provides fast, friendly customer service to all guests. * Operates a POS system by taking orders and collecting payment. * Prepares and packages customer orders to their satisfaction. * Cleans and prepares cooking and prep areas. * Operates coffee and sandwich equipment. * Demonstrates a complete knowledge of menu items and ingredients. * Accounts for food quality and quantity. Requirements: * Minimum age is 16 * Excellent communication skills * Physical dexterity required (the ability to move up to 50lbs. from one area to another) * Ability to operate a computerized POS system * Basic math skills and written/verbal skills * Enthusiasm and team player * Commitment to excellent customer service This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10588644"},"date Posted":"2025-05-07T04:49:04.668211+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"9791 S Mason Montgomery Road","address Locality":"Mason","address Region":"OH","postal Code":"45040","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Dunkin Crew Member

* Prepare and serve all food products according to company standards and procedures. Requirements DUTIES AND RESPONSIBILITIES: * Be courteous and friendly at all times to customers, co-workers, managers, and Supervisors. * Wear uniform and be neat in appearance. Wear close toed, rubber soled shoes and socks. No nose rings, lip rings, or offensive jewelry. * Practice good personal hygiene. Wear hair restraints. * Practice proper hand washing and glove wearing procedures. * Have exceptional communicating skills. * Assist customers who have problems or questions. * Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler, backroom, restrooms, equipment and surfaces, etc. * Complete all tracking sheets, shift checkouts, specific task related reports as required. * Stock merchandise. Build displays. Merchandise products. * Check in vendors. * Perform any other task requested by manager or supervisor. FOOD SERVICE RELATED DUTIES: * Prepare and serve all food products with established food safety handling procedures. * Follow all "Pull & Thaw" procedures. * Follow all product dating procedures. * Maintain food service area and equipment in clean and sanitary conditions.

Job Details Radcliff Main Office - CINCINNATI, OH Full Time None None Day Nonprofit - Social ServicesDescription Meals on Wheels (MOW) provides nutritious meals delivered to the homes and congregate sites of seniors in the Greater Cincinnati, Northern Kentucky and Greater Dayton community. The MOW program supports independence while promoting the social, physical, and emotional well-being of seniors. The Meals on Wheels Food Service Associate is a full-time, Monday - Friday days only (6 am - 2 pm) position in which the Food Service Associate will work in our kitchen area to prepare the food for our senior clients. Medical, dental and vision benefits available day one. Ten paid holidays per year and paid time off accrual starts day one. Starting rate is $16 per hour. Qualifications PRIMARY FUNCTION: Prepare and package food in trays and snack boxes for client delivery. TYPICAL WORK CONDITIONS: Work is performed in the kitchen and dry-pack areas of our facility. ESSENTIAL JOB FUNCTIONS: Must possess general knowledge of both kitchen sanitation and food safety handling. Responsible for cleanliness of work area, including trash removal and floor/surface cleaning. Responsible for following kitchen prep sheets. Must understand portion sizes and be able to distribute the correct portions in food trays. Must be a good listener with the ability to follow directions as instructed from management. Will be responsible for other duties as assigned. QUALIFICATIONS: Must be 18 years of age or older Must be able to read, write, speak, and understand the English language Must possess basic mathematical skills. PHYSICAL AND SENSORY REQUIREMENTS: Physically push and pull carts loaded with meals and other products weighing up to 200 pounds. Have the ability to work in inclement conditions (food freezers). Have the ability to hear and follow instructions. Have the ability to be aware of surrounding environment. Must be in general good health and demonstrate emotional stability. Have the ability to cope with the mental and emotional stress of the position. Have the ability to lift in excess of 50 pounds. Sit, bend, lift, move and stand for extended periods of time during working hours. Ability to ascend and descend stairs. Must pass a pre-employment physical, alcohol/drug screen and background check.

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. Summary of Position: Southwest Foodservice Excellence is looking to add to their Food Service Department to work at one of our partner schools. These positions are Monday - Friday, day shift - No Nights and No Weekends! Essential Functions, Duties and Responsibilities: Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs. Prepare and cook food as per recipes, production records and manager instruction. Keep a clean and safe work area including equipment, utensils, pots and pans. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Serve meals to students, staff and parents. Be ready and willing to assist fellow workers as situations arise. Help put away deliveries in a safe manner, rotating stock using FIFO. Sweep and mop floors as needed. Remove trash from kitchen and dining room if applicable. Follow all local and SFE health regulations. Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor. Ensure that the Company's operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards. Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies. Ultimate accountability for all duties within the scope of this position's responsibilities. Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position. Minimum Qualifications: Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment. Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment. Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations. Have basic cooking and cleaning skills. Be able to work in a standing position for long periods of time (up to 5 pounds). Be physically able to lift, reach, bend and stoop. Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds. Must possess a food handler's card within 2 weeks of hire if applicable We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Homefull is a non-profit organization addressing the needs of people who are at risk of or experiencing homelessness or are formerly homeless. Our approach is addressing housing stability, food access, and increasing income in order to help stabilize people and prevent a return to homelessness. Our Emergency Shelter for Men provides much needed temporary housing, basic needs, and a connection to case management to help individuals end their homelessness experience and meet their needs in the interim. This person will be a part of a Shelter team, working alongside other Shelter staff and Food Team members, to accomplish the mission and vision of Homefull as well as ensure that clients are treated with dignity and respect. Summary of essential job functions This position will be responsible for: the organization and proper storage of food and related supplies; the safe preparation and distribution of meals; treating all clients, volunteers, co-workers, vendors with dignity and respect; other duties as assigned to ensure the smooth functioning and operations of the shelter. Minimum requirements Knowledge of the homeless population required. Food service experience preferred. Abilities required Lifting, standing, walking, regular arm movements, and the ability to learn to use equipment and understand repetitive processes. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. All personnel may also be required to work outside of normal business hours from time to time, as needed.

←Back to all jobs at SIXTEEN BRICKS Bakery Associate - Packing Team Artisan bakery needs packing staff in a hands-on manufacturing and production environment. This is an entry-level position in a fast-growing bakery. Role requires processing and packaging bread products, preparing customer orders for batch delivery, cleaning, and other tasks as needed. Position is full-time and shifts are typically 8 hours with start times mid-day. Normal work days would be Sunday, Monday, Wednesday, Thursday, and Friday- off Tuesdays and Saturdays. *Must be self-motivated, have a great work attitude, and be able to work in a fast-paced environment.* Applicant must be able to stand and walk for long periods. Applicant must have excellent counting skills. Applicant must be able to focus on a task for extended periods of time. Applicant must be able to identify products accurately to match with packing list needs. Applicant must be able to work in a hot and cold environment. No long fingernails or fingernail polish is allowed, and no jewelry may be worn on the production floor. Applicants with experience in a food production environment is an asset. Applicants who are bilingual (English and Spanish) would be an asset. Pay Frequency: bi-weekly This Job Is: A job for which military experienced candidates are encouraged to apply. A good job for someone just entering the workforce or returning to the workforce with limited experience and education. Open to applicants who do not have a college diploma. Please visit our careers page to see more job opportunities.

Bistro Cook Prepare, season and cook light volume orders for breakfast and prep misc. food items. Keep track of and organize kitchen line supplies and general light kitchen cleaning. Essential Duties & Responsibilities : Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils, thermometers. Weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using various kitchen utensils and equipment. Portion, arrange, and garnish food in a timely manner. Wash, peel, cut and seed fruits and vegetables to prepare for consumption. Consult with management staff to assist in planning menus (special events) taking into consideration factors such as costs and labor involved. Periodically inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters. Comply with local, state and federal health code mandated guidelines. Maintain cleanliness of the kitchen area per local health codes. Performs miscellaneous job-related duties as assigned This hotel operates seven (7) days a week, twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes: nights, weekends and holidays e-Verify Employer

* Follows procedures and instructions * Demonstrates appropriate hygiene * Prepares and serves meals to students and staff * Assist in cleaning using appropriate sanitation procedures * Maintain confidentiality of information

Substitute Food Service/Food Service POSITION Substitute Food Service LOCATION Cincinnati, OH 45236 PAY RATE $10.70/Hour (Long-Term: $13.25/Hour) www.dedicatedschoolstaffing.com Dedicated School Staffing is proud to support Deer Park Community City Schools for the recruitment of substitute school based employment opportunities. Substitute food service workers play an important role in our schools by serving food to students and staff. Responsibilities Serves food in accordance with health and sanitation regulations. Maintains food service equipment and areas in a clean and sanitary condition. Operates a cash register and makes change accurately. Learns, applies and explains policies, procedures, rules and regulations. Wears gloves, hair/beard net, apron and close-toed shoes. Qualifications Clean criminal background. Three (3) positive professional references. After Hire (Contingent) FBI & BCI Background checks dated within 12 months (Cost varies per agency). Details Part time, on-call Enrollment in School Employees Retirement System (SERS)