Food Service Worker Jobs in Moberly, MO

Hourly Wage $ 17.70 Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing career! The Veterans Canteen Service (VCS) located at the Columbia, MO, VA Medical Center is seeking full-time Food Service Workers to provide quality service to our nation's veterans. Major Duties and Responsibilities: + Makes coffee, Latte, cappuccino, smoothies. + Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more. + Cleans work areas, equipment, utensils, dishes, and silverware. + Stores food in designated containers and storage areas to prevent spoilage. + Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. + Will be subjected to hot and cold temperatures. VCS offers competitive benefits, including: + Child Care Subsidy Program + Public Transportation Benefits (Bus Pass) + Annual Cost of Living Pay Increases + Major Medical, Dental, Vision Insurance & Life Insurance + Vacation & Sick Leave to include 11 (paid) Federal Holidays + Company Contribution to Retirement Savings Plan + Visit us at ***************************** for more information about the Veterans Canteen Service Requirements: + Excellent customer service skills + Ability to read and interpret instructions and perform basic arithmetic used in food preparation + Minimum of one (1) year experience in the food service industry + Requires constant standing, walking, and frequent bending. + Must be able to lift or move objects weighing up to 40 pounds unassisted. Participation in the seasonal influenza and Coronavirus Disease 2019 (COVID-19) Vaccination programs are requirements for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the COVID-19 vaccination and annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

The Food Service Worker at Moberly Correctional Center will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE! Starting Pay: $18+/hour Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that verifies transactions * Understand what is inclusive of a meal * Ensure storage of food in an accurate and sanitary manner * Serve food according to meal schedules, department policies and procedures * Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food items, beverages, and * Add garnishments to ensure customer happiness and eye appeal * Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment * Adhere to all food safety regulations for sanitation, food handling, and storage * Adhere to the uniform policy * Connect with the Manager daily to understand and accurately prepare menu for the day * Supervise the food temperature requirements * Maintain a clean and organized work and storage area * Scrub and polish counters, clean and sanitize steam tables, and other equipment * Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing * Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion * Perform other duties as assigned including other areas in the kitchen * This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Food Service Certificate as needed * Sufficient education or training to read, write, and follow verbal and written instructions * Be able to work quickly and concisely under pressure #FH-500 Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Columbia Missouri

A company built to serve you. It's your career, Shelter it! Food Service Worker $15.15/ hour minimum starting pay Job Level: Individual Contributor What You Will Be Doing: Prepare items served daily in the cafeteria and outlying buildings on home office campus. Assist with serving, cleaning and maintaining food service areas within Home Office. Clean and maintain cafeteria areas as requested. This position is Monday - Friday, no nights or weekends. What We're Looking For: Good knowledge of food preparation Excellent customer service skills Ability to work in a team environment Capacity to stand and walk on tiled floor for long periods Ability to perform the essential functions of the position, with or without a reasonable accommodation Shelter's uncompromising commitment to excellence doesn't stop with our customers. We recognize our employees are what make us a premier organization in the insurance industry. Shelter Employees enjoy such benefits as: Health, Dental, Voluntary Vision and Prescription Drug Insurance Savings and Profit Sharing 401(k) Paid Time Off for Sick and Personal Leave, Vacation and Holidays Vitality Wellness Program "Dress for Your Day" Dress Code Flexible Scheduling And much more! Shelter maintains broad salary ranges for its roles in order to account for variations in geographic location, education, training, skills, relevant work experience, business needs and market demands. Please remember that this range is the starting base pay only and does not consider other components that make up the total rewards package for the position. #IND1# If interested, please apply by: 01/09/2025

Responsibilities: Prepare menu items according to recipes Complete assigned prep work Correct setup and shut down of workstations Practices sanitary and safe food handling at all times Cleaning and sanitizing of work area before, during, and after shift Qualifications: Good communication skills Mobility during the shift, able to be on feet for multiple hours Ability to work independently as well as part of a team Ability to lift 25-50 lbs.

We are looking for an ambitious kitchen teammate, Prep Cook to assist in the preparation of delicious meals in our kitchen. Our team works hard, has fun and delivers the best. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared, including measuring, weighing and mixing ingredients according to recipe. A great prep cook will be quick and diligent and willing to improve on the job with a great attitude to help your team lead to success. You will be required to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team and be able to work with the public. Responsibilities: Follow the daily prep list. Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients. Prepare ingredients by washing, rolling biscuits, and chopping veggies. Prepare simple dishes such as salads, sandwiches and baking treats. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash like every other team member. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned

Food Service Associates provide service to all Break Time food service customers, while following high standards for food preparation, cleanliness, and all company policies and procedures to ensure proper and efficient operation during scheduled shift. They are energetic individuals who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilites As a Break Time Food Service Associate, a typical day might include the following: * Working with customers-consistently and courteously greet and thank each customer and provide fast and friendly customer service; handle complaints quickly and courteously; conduct accurate and efficient transactions * Merchandising and sales-promote sales through the use of suggestive selling * Food preparation - follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing * Maintaining a clean environment-properly sanitize and maintain equipment, dishes, and food service area; follow standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows * Communication-maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations * Working closely with management-successfully complete company training programs; help train new employees on company policies and procedures * Teamwork-work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations * Working with technology - learn and utilize the store's technology; perform mathematical calculations to make change, complete shift reports, and count product * Other duties as assigned Job Requirements * Friendly, customer service-oriented person with an enthusiastic personality who enjoys a fast-paced work environment * Flexible availability to work weekends and holidays * Reliable transportation to work * Willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications * Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees * Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds, and to remain in a stationary position (standing and/or driving) for up to nine hours per shift * Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check in * Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery * Willingness to occasionally ascend and descend ladders to handle inventory or products * Ability to perform these duties and others as assigned, with accuracy, and minimal supervision All items shown above are requirements for the position. In addition, Break Time employees must be 18 years of age with legal authorization to work in the United States. All Break Time employees are expected to adhere to policies, procedures, and expectations by following company checklists, following posted work schedule and proper time recording procedures, and assisting in training others. Break Time employees must meet all company requirements, including successful pre-employment drug screening and criminal background checks, ability to exchange accurate information with Break Time customers in English, and ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns.

Req #54 **Job Description** Posted Saturday, November 11, 2023 at 11:00 PM | Expired Sunday, December 1, 2024 at 10:59 PM Overview Food Service Associates provide service to all Break Time food service customers, while following high standards for food preparation, cleanliness, and all company policies and procedures to ensure proper and efficient operation during scheduled shift. They are energetic individuals who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilites As a Break Time Food Service Associate, a typical day might include the following: * Working with customers -consistently and courteously greet and thank each customer and provide fast and friendly customer service; handle complaints quickly and courteously; conduct accurate and efficient transactions * Merchandising and sales -promote sales through the use of suggestive selling * Food preparation - follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing * Maintaining a clean environment -properly sanitize and maintain equipment, dishes, and food service area; follow standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows * Communication -maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations * Working closely with management -successfully complete company training programs; help train new employees on company policies and procedures * Teamwork -work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations * Working with technology - learn and utilize the store's technology; perform mathematical calculations to make change, complete shift reports, and count product * Other duties as assigned Job Requirements * Friendly, customer service-oriented person with an enthusiastic personality who enjoys a fast-paced work environment * Flexible availability to work weekends and holidays * Reliable transportation to work * Willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications * Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees * Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds, and to remain in a stationary position (standing and/or driving) for up to nine hours per shift * Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check in * Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery * Willingness to occasionally ascend and descend ladders to handle inventory or products * Ability to perform these duties and others as assigned, with accuracy, and minimal supervision All items shown above are requirements for the position. In addition, Break Time employees must be 18 years of age with legal authorization to work in the United States. All Break Time employees are expected to adhere to policies, procedures, and expectations by following company checklists, following posted work schedule and proper time recording procedures, and assisting in training others. Break Time employees must meet all company requirements, including successful pre-employment drug screening and criminal background checks, ability to exchange accurate information with Break Time customers in English, and ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns. **ABOUT MFA PETROLEUM COMPANY** MFA Petroleum is a subsidiary of MFA Oil Company, a farmer-owned cooperative founded in 1929. MFA Petroleum operates Break Time convenience stores in Missouri and a Big O Tires franchise in Missouri, Arkansas, and Kansas. MFA Oil supplies fuels, lubricants, and propane to customers in Missouri, Arkansas, Indiana, Iowa, Kansas, Kentucky, Oklahoma, and Tennessee. MFA Oil also operates BluSphere Energy, a solar panel installation company, and APM, a wholesale fuel distributor. **BENEFITS** Our benefits are designed to invest in you! We offer a comprehensive benefits structure for variable-hour positions including competitive wages; paid time off and paid company holidays; and the opportunity to share in company success through profit sharing and/or performance incentives. Employees have access to healthcare benefits once eligibility criteria are met. **OUR CULTURE** The core values of MFA Oil are aligned with our purpose and are the cornerstones upon which our culture is built. * *Put Customers First* + Respect Everyone - Demonstrate high regard or show special attention to customers, coworkers, vendors… everyone you come in contact with. + Provide Excellent Service - Go the extra mile to ensure our customers are happy and satisfied with our products and services. + Deliver on Your Promises - Do what you say you are going to do, when you say you are going to do it. Every time. * *Be Tenacious* + Give Your Best - Always give your best effort and seek to improve every day. + Never Settle - Settling can lead to compromising on effort and quality of work. Find a way forward and don't settle for “It can't be done.” + Work Passionately - Passion accelerates your abilities, propels you to overcome obstacles and shows customers and co-workers that you care. * *Lead by Example* + Do the Right Thing - When we let honesty and integrity be our guide, we will always be headed in the right direction. + Take Ownership - Each of us must be accountable for ourselves, our colleagues, our customers and our company. + Act with Empathy - When we recognize and understand each other's challenges, we communicate better and grow stronger as a team. **GROWTH & DEVELOPMENT** We believe there's always room to learn and grow, from entry-level employees to senior leaders. Opportunities exist for internal advancement and professional development including on-the-job training. Educational expense assistance is available for employees seeking to continue their education ambitions aligned with their employment within the company. **Job Details** Pay Type Hourly Scan this QR code and apply! Fulton, MO 65251, USA For more information, refer to .

Job Title: Food Sales Associate Pay: $14-$18 per hour FLSA Status: Hourly, Non-Exempt Reports to: Store Manager Company Summary: Midwest Petroleum is a retail petroleum and convenience store chain based in St. Louis, Mo. We began operating in 1946, and since 2002, the St. Louis Business Journal has recognized us as one of the top 150 privately owned businesses in St. Louis. Midwest Petroleum operates 60 stores within a 150-mile radius that employs approximately 600 employees. Midwest Petroleum markets fuel through the ZX, Conoco, and Phillips 66 brands. Primary Purpose of Job: Food Sales Associates are responsible for providing customers with both hot and cold food. Each associate is expected to prep cold food, cook fresh food, and clean their station throughout their shifts. There will be standard recipes that will be provided for all team members to follow. All associates must have good time management skills to ensure the hot food bars are always filled with fresh products. Essential Duties and Responsibilities: Ensure that all food stations remain stocked before, during, and after the meal periods. Prepare daily production list. Know all company procedures. Follow recipes and portion guides set by management. Follow company safety guidelines. Keep the kitchen, dishes, and storage areas clean and organized. Receives products by verifying invoices and checking the freshness of merchandise. Work with store manager to place food orders. Work with other staff members to limit food waste. Handle any other work that can be assigned at the supervisor's discretion. Education/Experience Qualifications Highschool Diploma or Equivalent 1 year of experience in retail/food service Food Manager Safety Certification Must complete all Midwest Training Courses General Skill Requirements In addition to the Essential Functions and Qualifications listed above, to perform the job successfully an individual must also possess the following General Skill Requirements: Adaptability - Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. Attendance and Punctuality - Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Communications - Expresses ideas and thoughts verbally; and in written form; Exhibits good listening and comprehension; Keeps others adequately informed; Selects and uses appropriate communication methods. Cooperation - Establishes and maintains effective relations; Exhibits tact and consideration; Displays positive outlook and pleasant manner; Offers assistance and support to co-workers; Works cooperatively in group situations; Works actively to resolve conflicts. Job Knowledge - Competent in required job skills and knowledge; Exhibits ability to learn and apply new skills; Keeps abreast of current developments; Requires minimal supervision; Displays understanding of how job relates to others; Uses resources effectively. Judgment - displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in the decision-making process; Makes timely decisions; ability to work with and maintain confidential information. Problem solving - Identifies problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Resolves problems in early stages; Works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; Displays commitment to excellence; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality. Meets productivity standards; Completes work in a timely manner; Strives to increase productivity; Works quickly; Achieves established goals. Concentration - Maintains attention to detail over an extended period, continually aware of variations in changing situations. Physical Requirements This position is performed in a fast-paced environment, with frequent exposure to general office equipment, beverage equipment, coolers, and any other site-specific equipment/factors. You could also encounter exposure to hazardous materials and loud noises. This job requires the ability to walk, stand, bend, and reach regularly. Must be able to frequently be required to lift, push, or pull weight of at least 5 to 75 pounds. Ability to work in different Midwest Petroleum Stations. Reasonable accommodation may be made to assist an otherwise qualified individual in the performance of the job.

Req #1915 **Job Description** Food Service Associates provide service to all Break Time food service customers, while following high standards for food preparation, cleanliness, and all company policies and procedures to ensure proper and efficient operation during scheduled shift. They are energetic individuals who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. **Responsibilites** *As a Break Time Food Service Associate, a typical day might include the following:* * **Working with customers**-consistently and courteously greet and thank each customer and provide fast and friendly customer service; handle complaints quickly and courteously; conduct accurate and efficient transactions * **Merchandising and sales**-promote sales through the use of suggestive selling * **Food preparation** - follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing * **Maintaining a clean environment**-properly sanitize and maintain equipment, dishes, and food service area; follow standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows * **Communication**-maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations * **Working closely with management**-successfully complete company training programs; help train new employees on company policies and procedures * **Teamwork**-work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations * **Working with technology** - learn and utilize the store's technology; perform mathematical calculations to make change, complete shift reports, and count product * Other duties as assigned **Job Requirements** * Friendly, customer service-oriented person with an enthusiastic personality who enjoys a fast-paced work environment * Flexible availability to work weekends and holidays * Reliable transportation to work * Willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications * Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees * Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds, and to remain in a stationary position (standing and/or driving) for up to nine hours per shift * Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check in * Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery * Willingness to occasionally ascend and descend ladders to handle inventory or products * Ability to perform these duties and others as assigned, with accuracy, and minimal supervision *All items shown above are requirements for the position. In addition, Break Time employees must be 18 years of age with legal authorization to work in the United States. All Break Time employees are expected to adhere to policies, procedures, and expectations by following company checklists, following posted work schedule and proper time recording procedures, and assisting in training others. Break Time employees must meet all company requirements, including successful pre-employment drug screening and criminal background checks, ability to exchange accurate information with Break Time customers in English, and ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns.* **ABOUT MFA PETROLEUM COMPANY** MFA Petroleum is a subsidiary of MFA Oil Company, a farmer-owned cooperative founded in 1929. MFA Petroleum operates Break Time convenience stores in Missouri and a Big O Tires franchise in Missouri, Arkansas, and Kansas. MFA Oil supplies fuels, lubricants, and propane to customers in Missouri, Arkansas, Indiana, Iowa, Kansas, Kentucky, Oklahoma, and Tennessee. MFA Oil also operates BluSphere Energy, a solar panel installation company, and APM, a wholesale fuel distributor. **BENEFITS** Our benefits are designed to invest in you! We offer a comprehensive benefits structure for variable-hour positions including competitive wages; paid time off and paid company holidays; and the opportunity to share in company success through profit sharing and/or performance incentives. Employees have access to healthcare benefits once eligibility criteria are met. **OUR CULTURE** The core values of MFA Oil are aligned with our purpose and are the cornerstones upon which our culture is built. * *Put Customers First* + Respect Everyone - Demonstrate high regard or show special attention to customers, coworkers, vendors… everyone you come in contact with. + Provide Excellent Service - Go the extra mile to ensure our customers are happy and satisfied with our products and services. + Deliver on Your Promises - Do what you say you are going to do, when you say you are going to do it. Every time. * *Be Tenacious* + Give Your Best - Always give your best effort and seek to improve every day. + Never Settle - Settling can lead to compromising on effort and quality of work. Find a way forward and don't settle for “It can't be done.” + Work Passionately - Passion accelerates your abilities, propels you to overcome obstacles and shows customers and co-workers that you care. * *Lead by Example* + Do the Right Thing - When we let honesty and integrity be our guide, we will always be headed in the right direction. + Take Ownership - Each of us must be accountable for ourselves, our colleagues, our customers and our company. + Act with Empathy - When we recognize and understand each other's challenges, we communicate better and grow stronger as a team. **GROWTH & DEVELOPMENT** We believe there's always room to learn and grow, from entry-level employees to senior leaders. Opportunities exist for internal advancement and professional development including on-the-job training. Educational expense assistance is available for employees seeking to continue their education ambitions aligned with their employment within the company. **Job Details** Pay Type Hourly Scan this QR code and apply! Break Time Convenience Store - Paris Rd., Columbia, Columbia, Missouri, United States of America For more information, refer to .

Responsibilites include: making pizza baking pizza answering phones taking orders at the window cutting basil and stuff other pizza related activities 4ish to 10ish Average $5/hour in tips.

Accelerate your career with Ed Morse Automotive Group! With 75+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth. Ed Morse is currently seeking a Team Members to join our team! Lube Technicians Technicians Diesel Technicians Service Advisor Parts/Warehouse Body Shop Sales Representative Internet Sales Finance Accounting Administrative/Clerical Support Lot Porter Detailer Responsibilities Varies based off of positon. Qualifications Benefits: 401K with a 25% match up to 6% of your contribution Competitive Health Benefits including Medical, Dental, and Vision. Supplemental Insurance options, Life Insurance, Short Team Disability & Long-Term Disability Employee Assistance Program- Short-term counseling on all aspects of life! Quarterly Wellness Program to help you reach your health goals! Vacation Pay and Sick Pay Six Paid Holidays each calendar year Not ready to apply? Connect with us for general consideration.

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Food Prep, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. **SONIC Drive-In Restaurant Food Prepper Requirements::** + Ability to work irregular hours, nights, weekends and holidays + Ability to be flexible in all situations based on business need + Effective communication skills; basic math and reading skills + Ability to follow directions + Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants + General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Food Prep Qualifications... + Friendly and smiling faces that enjoy providing quality products for our guests! + A willingness to cross-train on all the stations - it never gets boring here! + Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. **Tasks in the restaurant may include::** + Preparing and cooking food orders to meet product quality standards + Food preparation and portioning + Cooking on the grill + Operating the fry station + Dressing items to order + Packaging all menu items and checking for product quality and consistency + Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas **Here's what we can offer you::** + Competitive Pay + 1/2 Price Food & Drinks + Referral Program + Flexible Schedule + Advancement Opportunities + Dr Pepper Sonic Games + Scholarship Program + Anniversary Program + Crew Prizes **Company Introduction** Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!

Responsibilities include: Assisting in frying donuts, and preparation as needed. Icing Donuts Clean up the kitchen when done. Must be able to work on foot a long period of time Must be able to multitaskings Fast and Flexible. Must be able to come in at 4am Must be able to work on weekends This is NOT a typical fryer job like the usual resturants. One must be flexible, fast, and be always aware to not over cook the donuts in this final stage.

The **Food Service Worker** at **Moberly Correctional Center** will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE!** **Starting Pay: $18+/hour** **Job Responsibilities** ? Prepare quality food and baked goods according to a planned menu ? Prepare a daily report that verifies transactions ? Understand what is inclusive of a meal ? Ensure storage of food in an accurate and sanitary manner ? Serve food according to meal schedules, department policies and procedures ? Use and care of kitchen equipment, especially knives ? Timely preparation of a variety of food items, beverages, and ? Add garnishments to ensure customer happiness and eye appeal ? Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment ? Adhere to all food safety regulations for sanitation, food handling, and storage ? Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for the day ? Supervise the food temperature requirements ? Maintain a clean and organized work and storage area ? Scrub and polish counters, clean and sanitize steam tables, and other equipment ? Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing ? Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion ? Perform other duties as assigned including other areas in the kitchen ? This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Food Service Certificate as needed ? Sufficient education or training to read, write, and follow verbal and written instructions ? Be able to work quickly and concisely under pressure \#FH-500 **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

A company built to serve you. It's your career, Shelter it! Food Service Worker $15.15/ hour minimum starting pay Job Level: Individual Contributor What You Will Be Doing: Prepare items served daily in the cafeteria and outlying buildings on home office campus. Assist with serving, cleaning and maintaining food service areas within Home Office. Clean and maintain cafeteria areas as requested. This position is Monday - Friday, no nights or weekends. What We're Looking For: Good knowledge of food preparation Excellent customer service skills Ability to work in a team environment Capacity to stand and walk on tiled floor for long periods Ability to perform the essential functions of the position, with or without a reasonable accommodation Shelter's uncompromising commitment to excellence doesn't stop with our customers. We recognize our employees are what make us a premier organization in the insurance industry. Shelter Employees enjoy such benefits as: Health, Dental, Voluntary Vision and Prescription Drug Insurance Savings and Profit Sharing 401(k) Paid Time Off for Sick and Personal Leave, Vacation and Holidays Vitality Wellness Program "Dress for Your Day" Dress Code Flexible Scheduling And much more! Shelter maintains broad salary ranges for its roles in order to account for variations in geographic location, education, training, skills, relevant work experience, business needs and market demands. Please remember that this range is the starting base pay only and does not consider other components that make up the total rewards package for the position. #IND1# If interested, please apply by: 01/09/2025

Food Service Associates provide service to all Break Time food service customers, while following high standards for food preparation, cleanliness, and all company policies and procedures to ensure proper and efficient operation during scheduled shift. They are energetic individuals who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilites As a Break Time Food Service Associate, a typical day might include the following: * Working with customers-consistently and courteously greet and thank each customer and provide fast and friendly customer service; handle complaints quickly and courteously; conduct accurate and efficient transactions * Merchandising and sales-promote sales through the use of suggestive selling * Food preparation - follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing * Maintaining a clean environment-properly sanitize and maintain equipment, dishes, and food service area; follow standards for quality, service, cleanliness, food safety, proper product display, and storage; always clean the store when time allows * Communication-maintain timely and professional communication with customers, vendors, other employees, and management as it relates to all aspects of the store operations * Working closely with management-successfully complete company training programs; help train new employees on company policies and procedures * Teamwork-work as a team to adhere to all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations * Working with technology - learn and utilize the store's technology; perform mathematical calculations to make change, complete shift reports, and count product * Other duties as assigned Job Requirements * Friendly, customer service-oriented person with an enthusiastic personality who enjoys a fast-paced work environment * Flexible availability to work weekends and holidays * Reliable transportation to work * Willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications * Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees * Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds, and to remain in a stationary position (standing and/or driving) for up to nine hours per shift * Ability to perform mathematical calculations in order to make change, complete shift reports, and account for numbers of products during vendor check in * Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery * Willingness to occasionally ascend and descend ladders to handle inventory or products * Ability to perform these duties and others as assigned, with accuracy, and minimal supervision All items shown above are requirements for the position. In addition, Break Time employees must be 18 years of age with legal authorization to work in the United States. All Break Time employees are expected to adhere to policies, procedures, and expectations by following company checklists, following posted work schedule and proper time recording procedures, and assisting in training others. Break Time employees must meet all company requirements, including successful pre-employment drug screening and criminal background checks, ability to exchange accurate information with Break Time customers in English, and ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns.

Reports To: Store Manager & Assistant Manager Positions Supervised: None Job Status: Full Time & Part Time FLSA Status: Non-Exempt Provide prompt, efficient, and courteous service to all customers while maintaining a clean, organized, and safe working environment for both patrons and employees. At MPC we are looking for people who have a: Competitive Spirit . . . Strong desire to be the best Passion To Serve - Going the Extra Mile, performing acts of kindness for customers and team members Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement Duties and Responsibilities Food Preparation. Prepares ingredients in advance according to ordered quantities to provide cooks needed ingredients for recipe preparation or other areas product to serve at a later time. Cooks foods that are usually single ingredient foods per basic recipe. Utilizes basic techniques such as slicing, grilling, deep frying, microwaving, or similar single activities not requiring multiple recipe steps. Follows basic recipes to prepare/assemble salads and sandwiches. Stocks area with designated products. Assists with processing product delivery, stocking, & distribution of requisitioned items when necessary. Ensures product quality and presentation meets standards. Reports deviations immediately. Ensures ample product is available per established par level. Reports need for additional product immediately. Provides service to customers (both internal and external) per area specific standards. Properly sets up serving area according to orders/guidelines Assembles orders accurately. Adheres to indicated portions, preferences and restrictions. Maintains presentation standards and proper plating of food. Adheres to customer service standards. Ensures good customer relations and solves problems positively Knowledge of Cash Register, Espresso Machines, PC Applications, and cooking equipment as appropriate to perform job responsibilities. Adheres to policies and standards associated with processes related to job responsibilities. Maintains food safety, personal safety, safe and sanitary work area. Follows the HACCP guidelines when handling food. Ensures food is maintained under proper conditions during all stages of production & storage. Adheres to sanitation standards of personal hygiene such as proper hand hygiene. Adheres to sanitation standards for equipment, floors, and work surfaces according to the Master Cleaning Schedule to meet requirements of all regulatory agencies. Ensures that all refuse material is properly removed from the department. Reports all unsafe situations and injuries to a supervisor immediately Personal Effectiveness Attends all in-service for the Department. Participates in working towards attaining department goals & targets Works well with change makes suggestions for improvement. Gives feedback & input. Communicates information clearly & in timely manner. Ensures good teamwork relations between production and other areas. . Address problems with appropriate person. Resolves problems positively. Utilizes time & supplies effectively. Cross trained to perform retail tasks if necessary. Performs other work duties as assigned. Essential Skills Required Strong organizational skills, cooking skills, communication skills and time management are required. Qualifications High school diploma or GED required. Food Sanitation Certification preferred. Must be able to read, write and able to follow directions Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employee is required to stand and walk continuously. Employee could lift/carry a light (1-20 lbs.) to medium (21-50-lbs.) load occasionally. Employee may be required to lift over 100 lbs. with assistance. Employee is occasionally required to bend, squat, crawl, kneel, climb, and lift waist to overhead. Employee is occasionally required to reach forward and reach overhead. For repetitive action, employee is required to use both hands for simple grasping and pushing/pulling. While performing the duties of this job the employee is regularly required to walk, stand, bend and reach. Ability to assist in moving small-large items as needed. Ability to work at a computer for extended periods of time. Employee is exposed to the following environmental conditions: temperature changes (heat, cold, wet, and damp) and noise continuously; and fumes, electrical hazards and confined to small areas frequently. (Occasionally: 1-33%, Frequently: 34-66%, Continuously: 67-100%) The most significant of duties are included but this does not exclude occasional work assignments not mentioned or developmental duties. Note Reasonable accommodations may be made to assist an otherwise qualified individual in the performance of the job. In order to meet the needs of the Company employees may be assigned other duties, in addition to or in lieu of those described above.

Responsibilites include: making pizza baking pizza answering phones taking orders at the window cutting basil and stuff other pizza related activities 10ish to 4ish

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Food Prep, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. SONIC Drive-In Restaurant Food Prepper Requirements:: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Ability to follow directions Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Food Prep Qualifications... Friendly and smiling faces that enjoy providing quality products for our guests! A willingness to cross-train on all the stations - it never gets boring here! Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. Tasks in the restaurant may include:: Preparing and cooking food orders to meet product quality standards Food preparation and portioning Cooking on the grill Operating the fry station Dressing items to order Packaging all menu items and checking for product quality and consistency Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Here's what we can offer you:: Competitive Pay 1/2 Price Food & Drinks Referral Program Flexible Schedule Advancement Opportunities Dr Pepper Sonic Games Scholarship Program Anniversary Program Crew Prizes