Food service worker jobs in Murfreesboro, TN - 357 jobs

The Culinary Specialist/Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. Job Responsibilities Meal Service & Presentation Assist in meal preparation and ensure food is plated attractively and appropriately for residents. Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met. Monitor food temperatures to comply with health and safety regulations. Assist residents with meal trays, beverages, and dining needs as necessary. Prepare carts for meal delivery to residents and ensure accuracy. Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification. Sanitation & Compliance Maintain cleanliness and organization in the kitchen, serving areas, and dining room. Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines. Properly store and label food to maintain safety and freshness. Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas. Resident Engagement & Support Provide courteous and respectful service, fostering a warm and positive dining experience. Assist residents who require special accommodations while ensuring dignity and comfort. Communicate resident dietary concerns or food preferences to the culinary and healthcare teams. Operational Support Set up and break down dining areas before and after meal service. Assist with dishwashing and maintaining a steady workflow in the kitchen. Monitor and restock supplies as needed, including utensils, condiments, and beverages. Follow all uniform and PPE guidelines for a clean, professional, and safe work environment. Other Duties as Assigned Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being. Work collaboratively with the culinary team to maintain efficiency and meal accuracy. Participate in ongoing training and development to enhance skills in senior living food service. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience & Skills Minimum of one year of service experience in healthcare, senior living, or hospitality preferred. Basic understanding of food preparation techniques, portion control, and food safety guidelines. Ability to read, write, and follow written and verbal instructions. Strong time management skills and the ability to work efficiently under pressure. Certifications & Compliance * Knowledge of sanitation and safety regulations. * State-specific Food Handler Permit required (or willing to obtain upon hire). Availability & Scheduling Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed Availability for early morning, midday, and evening shifts as needed. Ability to work in a fast-paced, high-demand environment while maintaining quality. Strong attendance and reliability to ensure consistent meal service for residents. Physical Requirements * Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling. * Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Nashville

Stones River Manor205 Haynes DriveMurfreesboro, TN 37129 Stones River Manor, founded in 1977, is Rutherford County's only faith-based, nonprofit senior living community and 2024 Ruthie's Community Choice Awards Winner. As a full service, continuing care campus, the goal of the Manor is to provide a comfortable, happy, secure environment for our residents. We strive to treat everyone just like members of our own family and to keep a clean, comfortable facility that is the closest thing possible to being at home. Part Time Position: 5:30a-2p Some weekdays + every other weekend SUMMARY: Prepares and delivers food to residents. ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned. Reads menu cards items to place on tray or serve at resident's tables. Places items such as eating utensils, napkins, and condiments on tables or trays. Prepares food items such as sandwiches, salads, soups, and beverages. Apportions and places food servings on plates and trays according to choices on menu card. Examines filled tray for completeness and places on cart or table. Pushes carts, with dishes, supplies, and food, to halls or toward kitchen. Serves food to resident's tables. Collects and stacks dirty dishes on cart and returns cart to kitchen. Cleans dining room tables and chairs. Restocks condiments. Washes dishes and cleans work area, tables, cabinets, and ovens. Collects and places garbage and trash in designated containers. Records amount and types of special food items served to residents. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to pass drug screening and background check. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. We do not discriminate based on a person's national origin , race, color, religion, disability, or sex.

Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. We Offer: - Free employee meals during shift •. Flexible scheduling • Friendly and clean environment •. Free uniforms •. College book fund $$ (Requirements apply) • No late nights . Premium pay for open availability. •. Employee recognition •. Continuous learning •. Opportunities for growth or Promotion •. 401k (requirements apply) •. Cash referral (100 shifts $100) Requirements apply • Community Involvement through Public Safety Foundation • Community Involvement through The Well • Community Involvement through feeding the homeless. Compensation: $10.00 - $13.00 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Kitchen Staff at Mr Brews Taphouse Are you a highly skilled and talented cook looking for an immediate opportunity in the food and beverage industry? Do you enjoy working in a fun and loving environment where you can learn and grow? If so, we have the perfect job for you! Mr Brews Taphouse is a well-established brand in the craft beer market. We are passionate about delivering an amazing guest experience and celebrating individuality. As a member of our Brew "Crew", you will be treated like family and have the opportunity to reach your financial and professional goals. Join us and become a part of our Friends and Family! Overview: At Mr Brews Taphouse, we strive to be the best at everything we do We celebrate individuality and treat each other like family We offer flexible schedules and paid training You will have the opportunity to learn about craft beer and more Responsibilities: Prepare and cook delicious meals according to our recipes and standards Ensure the food is served in a timely manner Maintain a clean and organized work area Collaborate with the kitchen team to create new dishes Requirements: Prior experience as a cook in a fast-paced environment Knowledge of food safety and sanitation regulations Ability to work well in a team Excellent time management skills Location: Mr. Brews Taphouse - Murfreesboro 5525 Franklin Rd, Murfreesboro, TN 37128, USA If you are a motivated and dynamic cook who is passionate about food and loves to have fun, then we want to hear from you! Apply now and join the Brew Crew at Mr Brews Taphouse. Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Employee discount Paid training Referral program

Food Service Aide Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families. Position Highlights: Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed. Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties. Benefits:Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities We are located at:AdamsPlace 1927 Memorial Blvd Murfreesboro, TN 37129 If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/adamsplace/ We look forward to talking with you about this great Food Service Aide opportunity. NHC is an Equal Opportunity Employer.

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

Benefits: Employee discounts Flexible schedule Paid time off Training & development Wellness resources Free food & snacks Free uniforms Join Our Front Desk Hospitality Team at Woodhouse Spa Franklin Luxury Spa. Exceptional Service. Wellness that Lasts. At Woodhouse Spa Franklin, we're passionate about delivering transformative spa experiences in an environment that feels both luxurious and welcoming. We're searching for a Spa Concierge who embodies warmth, professionalism, and a natural flair for guest service. About the Role: As a Spa Concierge, you'll be the first and lasting impression for our guests-greeting each one with warmth, managing seamless appointment scheduling, and creating a peaceful flow from arrival to departure. You'll be part of a collaborative team dedicated to five-star service, wellness, and hospitality excellence. What You'll Do: Welcome guests and ensure a smooth, relaxing check-in and check-out experience Manage appointment scheduling using our spa software Upsell retail products and wellness packages with confidence and care Maintain a calm, clean, and well-orchestrated front desk environment Provide knowledgeable, personalized recommendations for treatments and therapists Collaborate with service providers to coordinate daily bookings and guest flow Support spa events and brand promotions What Makes You a Great Fit: 1+ year experience in a luxury spa, salon, or hospitality setting is a must Confident with scheduling and POS systems Friendly, polished, and proactive with guests and team members alike Enthusiastic about wellness, beauty, and delivering exceptional service Weekend availability and a flexible, team-oriented attitude Professional appearance and communication style Why You'll Love Working Here: A state-of-the-art spa with a modern, luxurious atmosphere A supportive team that values your contributions and celebrates wellness Competitive compensation and spa perks Opportunities for growth, education, and development Wellness begins with you. Join a team that brings hospitality and heart to everything we do. Compensation: $17.00 - $19.00 per hour Passion Meets Purpose at Woodhouse At Woodhouse, we provide self-care that lasts. We believe that wellness and luxury should be accessible, and our customizable treatments and relaxing atmosphere provide the opportunity for our guest to feel revived and renewed long after they leave us. Are you a spa professional looking to make an impact in the wellness of others? Join us at Woodhouse where you'll share your craft in a luxury environment with ample opportunity for growth. About Us: Founded in 2001, Woodhouse is a premier spa franchise with a fresh approach to self-care. Offering signature massages, facials, body treatments, rituals and more, we provide guests a holistic approach to wellness that lasts long after they leave the spa. With 85+ locations nationwide, we are the gold standard of neighborhood spas, powered by our commitment to an unparalleled spa experience that focuses on total well-being. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this location should be made directly to the franchisee.

($100 Hiring Bonus - $50 after 30 days $50 after 90 days) $13-$17/ hour incl Tips We have immediate openings for both LUNCH &DINNER part-time grill positions. Typically 3-5 days per week. Shifts typically 8AM-2PM and 4PM-10PM This position gets to spend time in the front of the house on the line operating the grill and oven and for preparing proteins for the line as needed... and is an integral part of the kitchen as well. You will be standing over a grill all day but you will be wearing many hats. The grill position should also be cross-trained on Broth procedures and heating and cooling of broth and soups. The grill is strategically positioned in guest view - grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices. Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. This should have a positive impact on how you cook and eat and ultimately how you feel. That's a pretty cool perk - HEALTH.

Wetzel's Pretzels - Immediate Pretzel Maker Needed! Are you enthusiastic about creating delicious pretzels in a loving team environment? Join Wetzel's Pretzels, where team members and managers enjoy a fun atmosphere, competitive pay, flexible scheduling, and free fresh food and drinks. No experience required, just bring your positive attitude and reliability to delight our fabulous customers. Work doesn't feel like work here! Why Join Us: Competitive pay Flexible scheduling Free fresh food and drinks Opportunity to work in a fun, team-oriented environment No experience necessary - we provide training Opportunity to grow Requirements: Reliable and positive attitude Passion for delighting customers Creating fun atmosphere and delighting customers High school degree At least 18 years old Valid driver's license & reliable transportation Work schedule On call Day shift Night shift Weekend availability Other Supplemental pay Tips Other Benefits Flexible schedule Other Employee discount Referral program

LH, LLC is a locally owned and operated steak & seafood concept in Franklin, TN located off 65S/ Goosecreek bypass. Brand new build out, open kitchen. Our hours of operation are 11am-9pm Monday- Friday, 9am-10pm Saturday and brunch only Sundays 9am-2pm, closed all major holidays. Hiring for the AM & PM Salad, Fry Station - Make & Prep for cold Salad items and a few fry items. The PM shift has a beginning time of 3/4pm and ends at 9pm/10pm. Varying on the day. $15-18/hour. The AM shift has a beginning time varying between 10am- 3pm on weekdays and 8:30am/ 2pm on Saturday & Sunday. We offer: Shift meal, positive work environment in an open kitchen, flexibility. On the job training and opportunities for quick advancement within the company as well as regularly scheduled job audits for pay increases. Flexibility. Position Summary Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Preparing or directing preparation of food served using established production procedures and systems Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Storing food properly and safely by marking dates and items Reporting necessary equipment repair and maintenance Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved Maintaining daily production records Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation Completing food temperature checks before service Performing other work-related duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) A high school diploma or equivalent preferred Must be 18 years of age Prior experience in related food service positions required Moderate reading and writing skills; ability to follow written and oral instructions and procedures Promotes positive public relations with guests Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less Manual dexterity; auditory and visual skills Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship. LUDLOW HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Cashier (Team Member) - Retail At Fast Stop, our purpose is to “Keep People Moving” in a Fast, Friendly, and Clean environment. You as a Team Member will play a major role in that purpose by creating an exceptional customer experience for everyone who walks through the door. Fast Stop is a family owned company, that is seeking Team Members who will greet everyone with a smile and make them want to come back! Full-Time and Part-Time Positions Available with Excellent Benefits that Include: Weekly paychecks Flexible schedules available Paid vacation (full-time positions) Health benefits (full-time positions) 401k Profit Sharing Plan Referral bonus' Position Summary: Engages every customer with exceptional service Greets and thanks all customers in a timely and professional manner Suggests possible purchases to the customer and promotes store specials Contributes to the Team in all aspects of store operations Pre-employment drug test and background check Looking for a fun-filled, fast-paced work environment…Apply today and join a growing team with career advancement opportunities!!!

Part-time opportunity available-29 hours/week with some weekends and holidays included. Essential Functions: • Ensure cleanliness of kitchen and cafeteria before, during and after all meals including but not limited to washing dishes, utensils, equipment, tables, trays and other areas as indicated by the Food Services Director. • Maintain current knowledge of USDA guidelines for implementation. • Assist with meal preparation including but not limited to use of proper food handling techniques, proper portions and scoops, timeliness of serving line and following set menus and guidelines. • Distribute food to individual residences according to menus and adhere to any special dietary restrictions of students. • Assist with receiving, inspecting, storing and dispensing food to ensure that quantities and freshness are correct. • Provide a friendly environment for students and staff at all times. • Assist other departments during Holidays, special events and outings to adjust menus as needed. Qualifications High school diploma or equivalent required Must be at least 18 years old Must pass background checks and drug screen. Knowledge of: • Disabilities and the organization's mission • Modern cooking methods, materials and equipment used in food service • USDA guidelines, OHSA and other safety standards including health hazards and preventative measures. Skills in: • Following a standardized recipe • Use of a food thermometer in measuring hot and cold temperature of food • Using standard kitchen equipment Ability to: • Think and act quickly in the event of an emergency. • Accept responsibility and use good judgment. • Deal tactfully with co-workers, clients and the general public. • Evaluate situations and make decisions that relate to the operation of the cafeteria • Communicate verbally and in writing, with all individuals associated with KDS. • Kneel, bend and clean on knees; move furniture and lift items that weigh at least 40 lbs.; stock shelves which includes being able to lift items over your head and stack them onto shelves; mopping, sweeping, and moving chairs, tables and appliances. • Be present at scheduled times and dressed according to policy guidelines. • Express ideas clearly and concisely. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Employee should make employer aware of any request for accommodations in a timely manner, either upon hire or as soon as need for accommodation arises. Employee signature below constitutes employee's understanding of agreement to perform requirements, essential functions and duties of the position. This job description is not considered a contract for any specific period of time and employment at The King's Daughters' School is at-will. Our Mission: The King's Daughters' School promotes independence through educational, residential and community services for individuals with developmental disabilities, continuing a 100-year legacy of service. Our Vision: The King's Daughters' School will improve the lives of individuals with developmental disabilities through caring, goal-oriented service delivered by dedicated staff in a safe, warm learning environment. The King's Daughters' School is a drug-free workplace.

Job Description Looking for a flexible schedule? We've got you! We're growing fast which means more opportunity for you to grow (if that's what you want)! Hiring Team Members/Crew Members with personality and people skills! Benefits: Employee discount Flexible schedule Paid time off Paid training Referral program Responsibilities include, but are not limited to the following: Answering Phones Preparation of Products Customer Service Store Cleaning & Sanitation Marketing & Promotions Advancement 90% of our Franchise owners began their careers as CSR's or Delivery Experts! Drivers to Management, General Manager to Franchisee, you can go as far as you want to go with Domino's! Additional Information All your information will be kept confidential according to EEO guidelines.

Kitchen Staff at Mr Brews Taphouse Are you a highly skilled and talented cook looking for an immediate opportunity in the food and beverage industry? Do you enjoy working in a fun and loving environment where you can learn and grow? If so, we have the perfect job for you! Mr Brews Taphouse is a well-established brand in the craft beer market. We are passionate about delivering an amazing guest experience and celebrating individuality. As a member of our Brew "Crew", you will be treated like family and have the opportunity to reach your financial and professional goals. Join us and become a part of our Friends and Family! Overview: At Mr Brews Taphouse, we strive to be the best at everything we do We celebrate individuality and treat each other like family We offer flexible schedules and paid training You will have the opportunity to learn about craft beer and more Responsibilities: Prepare and cook delicious meals according to our recipes and standards Ensure the food is served in a timely manner Maintain a clean and organized work area Collaborate with the kitchen team to create new dishes Requirements: Prior experience as a cook in a fast-paced environment Knowledge of food safety and sanitation regulations Ability to work well in a team Excellent time management skills Location: Mr. Brews Taphouse - Smyrna 427 Sam Ridley Pkwy W, Smyrna, TN 37167, USA If you are a motivated and dynamic cook who is passionate about food and loves to have fun, then we want to hear from you! Apply now and join the Brew Crew at Mr Brews Taphouse. Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Employee discount Paid training Referral program

Food Service Cook - AdamsPlace Full-Time Join our Food & Nutrition Services team and help serve nutritious, high-quality meals to our residents! Adams Place is seeking a motivated Food Service Cook to prepare, cook, and serve meals while maintaining a clean, safe, and organized kitchen. This role also supports supervision and quality control in the absence of the FNS Manager. What You'll Do: Prepare and serve meals according to standardized recipes, therapeutic diets, and portion control Check trays for accuracy, quality, and presentation before delivery Assist in receiving, storing, and labeling food to prevent waste and ensure quality Maintain a clean, sanitary kitchen and properly care for equipment Use initiative with garnishes, seasonings, and food presentation Follow all safety, sanitation, and food handling procedures Communicate and cooperate with staff, residents, and families Participate in training and adhere to department dress code Perform other duties as assigned Qualifications: Interest in food service and working with seniors or healthcare patients Ability to prepare and cook meals, follow recipes, and learn therapeutic diet requirements Knowledge of, or willingness to learn, proper sanitation and food safety procedures Strong communication, customer service, and teamwork skills Ability to follow verbal and written instructions and perform repetitive tasks Leadership qualities and ability to supervise when needed Sanitation course certification required (or ability to obtain) Basic computer skills beneficial Why Join Adams Place & NHC? Be part of a supportive, team-oriented environment Competitive pay with full-time and part-time benefits available Part of a nationally recognized leader in senior care, committed to compassion, integrity, and innovation Apply today: nhccare.com/locations/adamsplace/ EOE

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

($100 Hiring Bonus - $50 after 30 days $50 after 90 days) $13-$17/ hour incl Tips We have immediate openings for both LUNCH &DINNER part-time grill positions. Typically 3-5 days per week. Shifts typically 8AM-2PM and 4PM-10PM This position gets to spend time in the front of the house on the line operating the grill and oven and for preparing proteins for the line as needed... and is an integral part of the kitchen as well. You will be standing over a grill all day but you will be wearing many hats. The grill position should also be cross-trained on Broth procedures and heating and cooling of broth and soups. The grill is strategically positioned in guest view - grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices. Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. This should have a positive impact on how you cook and eat and ultimately how you feel. That's a pretty cool perk - HEALTH.