Food service worker jobs in National City, CA - 351 jobs

Food Service Worker I Job Number: 1309521 Posting Date: Dec 4, 2024, 12:45:37 AM Description Job Summary: Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities. Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles patient trays with appropriate food and supply items according to menu specifications. Scraps food debris from reusable wares. Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed. Washes and sanitizes pots, pans and kitchen utensils. Cleans food service equipment and surfaces. Transports food items and carts to and from nursing units or other food service locations. Inventories and prepares food items for display in cafeteria service area. Ensures adequate level of supplies, food, snack and beverage items for customer needs. Serves cafeteria customers. Assembles, fills and cleans food service equipment. Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas. Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames. Stores items in appropriate locations. Rotates perishables appropriately. Maintains various logs. Prepares and assembles food and supplies for catered events.Delivers catering items to meeting locations within specified time frames.Performs other duties as assigned. Qualifications Basic Qualifications: Experience Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required. Knowledge of quantity food service preparation techniques required. Must have good communication skills and ability to work well on service teams. Education N/A License, Certification, Registration Food Handler Certificate (California) Notes: Schedule work hours will be 20 - 32 per week. Varied locations, varied hours, varied days and varied schedule. Position may work every weekend. Locations include Zion, SDMC, SMMC and CM/MOB. Primary Location: California-San Diego-Zion Medical Center Regular Scheduled Hours: 21 Shift: Variable Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 05:00 AM End Time: 09:00 PM Job Schedule: Part-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: ZION MEDICAL CENTER - Food Preparation - 0801 Travel: Yes, 25 % of the Time Employee Group: B09|OPEIU|Local 30 Posting Salary Low : 23 Posting Salary High: 25.05 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

Facility: Western Region Detention Facility at San Diego Pay: $16.30 hr. Bonus (if applicable): H&W: $4.41 hr. This position is eligible to receive a Health & Welfare Benefit Rate per hour on all hours paid up to 40 hours per week and not to exceed 2,080 hours per year. Shift: Various Available Benefits: Employees working a normal work week (30 hours or more) will enjoy a competitive benefits package for an energized workforce with options for you and your family including: Paid time off Paid holidays 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Life Insurance Flexible spending account Health savings account Tuition Reimbursement Reduced tuition rates Employee discount Employee assistance program Pet insurance Disability Insurance Paid training Other benefits available Equal Opportunity Employer. Do you want to work for a company that values your ideas and offers a clear path for career advancement? Look no further! There's an opening for a Food Service Worker, and we're looking for motivated individuals! We need someone who is neat and clean and likes it when things run smoothly. Our preference would be to hire someone with at least 1 year of food production experience within a commercial, military, or institutional setting. If you have experience in correctional/detainee management or corrections food service training, even better! Interested? Let's talk! Join a Community That Cares Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are. Most Of the Time, You Will: Participate in food/beverage preparatory work (washing, peeling, and cutting vegetables and fruits; preparing salads and slicing cakes and pies; making coffee, tea, and other beverages, etc.) Prepare portions of food on trays or plates and pour beverages. Help with inventory counts and reception of deliveries. Prepare various types of documentation (preparation and inventory pull. sheets, production/service documentation, sanitation records, meal delivery records, etc.). Help conduct orientation and training for staff and detainee workers. Monitor and direct detainee workers in tray preparation, cleanup, sanitation, and other related duties to the operation of the food service area. Help keep the kitchen and food service areas clean and organized. (washing/sorting dishes, glassware, and silverware; cleaning kitchen equipment, counters, and tables; sweeping and mopping the floor; etc.) We're Looking for Individuals from Different Backgrounds Building an inclusive culture where every employee can perform to their maximum potential is the center of GEOs employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Heres to unlimited ideas, increased productivity, and innovative solutions! Job Requirements Minimum Requirements High school diploma or equivalent certification required. One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred. Must be at least 18 years of age Shift work (0400-1230 and 1130-2000) Must be a United States citizen. Must be willing to undergo a rigorous background investigation as required by U.S. Marshals. Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required. Physical Requirements The candidates should be able to frequently bend, stoop, reach above shoulder level, work with machinery, walk, stand, and sit. You will also have to occasionally lift, carry, push, or pull up to 60 lbs. (sometimes more), climb, and work in extreme temperatures.

Food Service WorkerLocation: ALPINE SPECIAL TREATMENT CENTER - 45799004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $16. 00 per hour - $16. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. *Sprinkles is an equal opportunity employer

The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students. The Grossmont District operates on the premise that success for every student is dependent upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development as life-long learners, thinkers, and successful contributors of the community. The Grossmont Union High School District shall be free from discrimination, harassment, intimidation, and bullying against and individual or group based on the employee's actual or perceived race, color, ancestry, national origin, age, religious creed, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran or military status, sex, sexual orientation, gender, gender identity, gender expression, affiliation with the Boy Scouts of America, or association with a person or group with one or more of these actual or perceived characteristics. (GUHSD Board Policy 4030). JOB DESCRIPTION Grossmont Union High School District FOOD SERVICE ASSISTANT I Purpose Statement: The job of Food Service Assistant I is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Incumbents in this classification provide students and staff with clean and sanitary facilities which directly support learning. This job reports to Director, Food Services Essential Functions • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff. • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. • Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. • Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites. • Oversees student workers for the purpose of providing guidance in their job functions. • Prepares daily item counts and associated reports for the purpose of providing documentation for items served. • Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements. • Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts. • Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. • Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items. • Transports food items, supplies and/or equipment to various satellite school cafeterias and other off-campus locations for the purpose of delivering requested items to designated sites in a timely manner. Other Functions • Assists in preparing food items (e.g. main dishes, salads, fruits, sandwiches, cookies, cakes, bread, rolls, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. • Assists other personnel as may be required for the purpose of ensuring an efficient and effective work environment. Job Requirements: Minimum Qualifications SKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; and preparing and maintaining accurate records. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: health standards and hazards; quantity cooking; handling cash; and safety practices and procedures. ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipment using defined methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-related data; and utilize specific, job-related equipment. In working with others, Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited. Specific abilities required to satisfactorily perform the functions of the job include: working as part of a team; communicating with diverse groups; and working with children. Responsibility Responsibilities include: working under limited supervision following standardized practices and/or methods; providing information and/or advising others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to impact the Organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 0% sitting, 50% walking, and 50% standing. The job is performed under with some temperature extremes and some hazardous conditions. Experience Job related experience is desired. Education High School diploma or equivalent. Required Testing As required for position Certificates & Licenses Food Handler's Certificate Continuing Educ. / Training None Specified Clearances Criminal Justice Fingerprint/Background Clearance; TB Clearance FLSA Status Approval Date Salary Grade Non Exempt 11/10/2005 Unit II 27 REQUIREMENTS: EDUCATION: High School diploma or equivalent. EXPERIENCE: Job related experience is desired. CERTIFICATES/LICENSES: Food Handler's Certificate within 20 days of hire. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

Job Description Lupe's in Chula Vista, CA is looking for one food prep to join our 24 person strong team. We are located on 1620 Millenia Ave Suite 101. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application. Available shifts and compensation: Available shifts on Sundays, Thursdays, Fridays, and Saturdays. Compensation depends on your experience. About Lupe's: Lupe's Mexican Eatery is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at ********************************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Encinitas Union Elementary See attachment on original job posting Letter of Introduction Current Resume 3 Current Letters of Reference (all within one year and 1 from current supervisor) Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Letter of Introduction Current Resume 3 Current Letters of Reference (all within one year and 1 from current supervisor) Comments and Other Information The Encinitas Union School District is seeking applicants for a Child Nutrition Services position - 40 hours per week to join the CNS team; Food Service Assistant 2 (5 hours/day) & Food Service Delivery Person (3 hours/day). The primary role of the Food Service Assistant 2 position will be assisting with food preparation and serving lunch to students. The primary role of the Food Services Delivery Person position includes loading, unloading and delivering food, supplies, materials and equipment for the food service program using a district vehicle. Please see job description attached. Hours: 40 hours per week; Monday through Friday, 6:00am - 2:30pm (includes a 30-minute unpaid lunch) • Food Service Assistant 2; 6:00am - 8:15am • Food Service Delivery Person; 8:15am - 11:15am • Lunch; 11:15am - 11:45am • Food Service Assistant 2; 11:45am - 2:30pm Salary: • Food Service Assistant 2 (5 hours per day) - $19.42 to $25.05 per hour depending on experience • Food Service Delivery Person CNS (3 hours per day) - $23.81 to $30.64 per hour depending on experience The candidate selection process will consist of paper screening, district administered test, hands-on task and panel interview. Salary placement dependent upon experience; up to 6 years of work experience in the same or comparable classification is taken into consideration for salary placement. Benefits Include: Medical, Dental, Vision, Life Insurance, CalPERS Retirement NOTE: This posting may be closed before January 7, 2026 based on applicant pool/district needs. EUSD is located in North San Diego County along the coast. It serves nine (9) Kindergarten through sixth grade schools, and one (1) pre-school for students with special needs. District's Vision: Encinitas Union School District ignites the limitless potential of all learners. District's Values: Joy -Through an intentional focus on the whole person, we create joyful learning environments for everyone. Belonging - We ensure everyone feels valued, affirmed and celebrated. Integrity - We practice honesty, transparency, and vulnerability to cultivate trust. Service - We use our skills and resources to positively impact the environment and the lives of others. Innovation - We are curious, creative and resourceful in pursuit of novel solutions to complex problems. The selection process will consist of paper screening, a district administered test, pre-interview reference checks, panel interview, and performance task. Applicants who are selected after a paper screening will be invited to take the District Competency Exam on Monday, January 12, 2026. Panel interviews will be scheduled for qualifying applicants on Thursday, January 15, 2026 - time TBD. Successful candidates will be required to pass fingerprint background check, physical and drug screen and provide negative Tuberculin Skin Test result prior to working in Encinitas Union School District. Fingerprinting and TB test at applicant's expense. Physical/drug screen paid by EUSD. Original Social Security Card and Drivers License required at the time of hire. The Encinitas Union School District (EUSD) prohibits discrimination, harassment, intimidation and bullying in educational programs, activities, or employment on the basis of actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, immigration status, religious beliefs or customs, sexual orientation, parental, pregnancy, family or marital status, military status or association with a person or a group with one or more of these actual or perceived characteristics. For inquiries or complaints related to employee-to-employee, student-to-employee, or work/ employment related discrimination or harassment, contact: Angelica Lopez, Assistant Superintendent, Administrative Services, 101 South Rancho Santa Fe Road, Encinitas, CA, 92024; ************** Ext 1181. If you have difficulty completing your on-line application, contact EdJoin's help desk at **************. Remember, EdJoin does not support documents in Word format (.doc or .docx)

Job Description We are looking forward to receiving your application. Thank you.Shakespeare's Corner Shoppe & Afternoon Tea in San Diego, CA is looking for a part time dishwasher to join our team, perfect entry level position. We are located on 3719 India St. Our ideal candidates are self-starters, punctual, and reliable. Must be able to lift 25lbs. We are a small 4 table tearoom and bakery. Duties include answering the phones, taking reservations & washing dishes. Assisting tearoom when needed, and closing the kitchen down. Opportunity to cross train and be promoted to other departments. Shift ends at 8.30/9.00 pm no later. Approx. 20/32 hours per week. Base wage is $17 per hour plus $2 per hour tip. 401K, and options for provided lunch. Health benefits available if full time is offered. Responsibilities Dishwashing - light dishwashing no fryers etc. Bussing tables Help with tearoom set up, break down Answering phones. Tearoom prep includes prepping & making sandwich fillings. Qualifications Perfect entry level position, no work experience necessary. Valid food handlers card required , can be applied for upon hire, we reimburse. We are looking forward to receiving your application. Thank you.

Little Chef Chinese Take Out in San Diego, Little Chef Chinese Takeout is looking for one food prep to join our 28 person strong team. We are located on 4910 Newport Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables. Label stock and inventory all ingredients. Weigh and measure ingredients to be used. Marinate chicken, beef, pork, and shrimp. Frying, boiling and cooking as instructed. Qualifications Experience working in Kitchen position is preferred, but not required. Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment and follow safety guideline. Must keep the work area clean and sanitize. We are looking forward to reading your application.

Qualifications Requires no previous experience in the food service industry. Should be able to read, write and communicate with a wide range of people. Should be willing and able to easily take direction.

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Additional benefits of Joining the Gate Gourmet Team: Free on-site cafeteria with hot and healthy meals Free parking Free uniforms and uniform laundering Weekly pay with option to use pay card Employee referral bonuses Company sponsored $10k Life Insurance (basic and supplemental available as well) Vacation and sick benefits after 1 year Holiday pay after 1 year Recognition program including company merchandise Optional employee paid benefits include: Medical coverage, Dental, Vision, Flexible Spending Account-, short- and long-term disability 401k with up to 3% company match for most locations and employees Membership in the American Airlines Credit Union Employee Assistance Program Discounts with T-Mobile Discount program with wide variety of vendors Union language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego's Business Journal. QUALIFICATION REQUIREMENTS The following and other duties may be assigned as necessary: Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. Maintain cleanliness and organization of dishwashing area and storage areas. Sort and stack clean dishes and store them in appropriate locations. Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls. Ensure that dishwashing machines are stocked with detergent and operate efficiently. Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces. Adhere to all food safety and sanitation standards. Assist with other kitchen duties, such as food prep, as needed. Maintain a positive and cooperative attitude when interacting with team members and guests. Ensure proper handling and storage of cleaning chemicals and detergents. Must maintain and comply with department and company policies and regulations. Must abide with company grooming policy. Will be responsible for always maintaining a clean and safe working environment. Must participate in all mandatory departmental and companywide events and meetings. You must understand and execute AAA service standards. Other tasks and responsibilities may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. High School Diploma or GED is required. 1+ year experience in commercial kitchen cleaning or dishwashing role preferred. Knowledge of cleaning techniques and proper use of cleaning chemicals. Hotel experience is highly preferred. Must have the ability to stand for 8 hours. Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed. Must be able to obtain and maintain a Gaming License.

Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego's Business Journal. QUALIFICATION REQUIREMENTS The following and other duties may be assigned as necessary: * Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. * Maintain cleanliness and organization of dishwashing area and storage areas. * Sort and stack clean dishes and store them in appropriate locations. * Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls. * Ensure that dishwashing machines are stocked with detergent and operate efficiently. * Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces. * Adhere to all food safety and sanitation standards. * Assist with other kitchen duties, such as food prep, as needed. * Maintain a positive and cooperative attitude when interacting with team members and guests. * Ensure proper handling and storage of cleaning chemicals and detergents. * Must maintain and comply with department and company policies and regulations. * Must abide with company grooming policy. * Will be responsible for always maintaining a clean and safe working environment. * Must participate in all mandatory departmental and companywide events and meetings. * You must understand and execute AAA service standards. * Other tasks and responsibilities may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. * High School Diploma or GED is required. * 1+ year experience in commercial kitchen cleaning or dishwashing role preferred. * Knowledge of cleaning techniques and proper use of cleaning chemicals. * Hotel experience is highly preferred. * Must have the ability to stand for 8 hours. * Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed. * Must be able to obtain and maintain a Gaming License.

Job Description Jamul Casino is San Diego's newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck - all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members' well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It's no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego's Business Journal. QUALIFICATION REQUIREMENTS The following and other duties may be assigned as necessary: Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. Maintain cleanliness and organization of dishwashing area and storage areas. Sort and stack clean dishes and store them in appropriate locations. Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls. Ensure that dishwashing machines are stocked with detergent and operate efficiently. Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces. Adhere to all food safety and sanitation standards. Assist with other kitchen duties, such as food prep, as needed. Maintain a positive and cooperative attitude when interacting with team members and guests. Ensure proper handling and storage of cleaning chemicals and detergents. Must maintain and comply with department and company policies and regulations. Must abide with company grooming policy. Will be responsible for always maintaining a clean and safe working environment. Must participate in all mandatory departmental and companywide events and meetings. You must understand and execute AAA service standards. Other tasks and responsibilities may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. High School Diploma or GED is required. 1+ year experience in commercial kitchen cleaning or dishwashing role preferred. Knowledge of cleaning techniques and proper use of cleaning chemicals. Hotel experience is highly preferred. Must have the ability to stand for 8 hours. Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed. Must be able to obtain and maintain a Gaming License.

Job Description Girl Scouts San Diego is seeking PT Kitchen Assistants to support the weekend food service operations for our camps located in the beautiful mountain town of Julian, CA. Kitchen Assistants will assist with preparing and serving meals for up to 150 youth, adult volunteers, and camp staff on occasional weekends, including Friday evenings through Sunday mornings. Kitchen Assistants' key responsibilities will include food preparation (slicing and chopping ingredients), setup and breakdown of dining areas, cleaning and sanitizing dishes, kitchen supplies and equipment, stocking/restocking kitchen and food supplies, adhering to proper food handling and safety guidelines, and other duties to ensure a positive dining experience. Qualifications: High school diploma or equivalent At least 18 years of age Experience working in a commercial kitchen or food service environment is a plus. Current Food Handlers Card and CPR/First Aid Certification required Ability to work on a team in a fast-paced environment and follow and take direction. Must be able and willing to work in an overnight camp environment in Julian with varying weather conditions and temperatures. Must be able to walk on uneven terrain, stand for long periods of time, able to lift and/or push up to 25lbs. Reliable transportation; ability to arrive on time for assigned work shift(s). Belief in the mission and values of Girl Scouting; be willing to subscribe to the principles expressed in the Promise and Law and Girl Scouts San Diego mission, vision and values. Work Hours: Approximately 9-14 hours per scheduled weekend shift Sample work schedule: Friday 5-8pm Saturday 11am-8pm (including 1 hour lunch) Sunday 7-10am Position Status: Part-time Occasional (as needed) Hiring salary range: $20.75 - $24.00 per hour (DOE); room & board and meals available on site in Julian during scheduled work weekends. Girl Scouts San Diego is an Equal Opportunity Employer.

Kitchen Assistant Serves as an aide in the daily functions of the kitchen. Assists cooks and supervisors in preparation of ingredients, serving food to participants and staff, and washing dishes. For more on Y Employee Perks, click on this link: Employee Benefits | YMCA of San Diego County (ymcasd.org) Schedule: 5:30am-2:00pm OR 12:30pm-9:00pm (Strong consideration for the afternoon/evening shift) Monday-Friday (some weekends as needed) Full Time Location: YMCA Camp Marston in Julian Responsibilities Prepares ingredients to be used in recipes by cooks. Washes, peels, cuts and seeds vegetables and fruits and cleans and cuts meats, poultry and seafood Prepares salad bar and serves food to participants and staff during meal times Cleans work areas, equipment and utensils and washes dishes after food preparation and meal times Complies with applicable health and safety codes Provide courteous and helpful service to guests at all times Assist with re-stocking and inventory rotation not limited to dry and refrigerated goods Ability to stand for extended periods of time Physical ability to lift 20+ pounds Visual and auditory ability to respond to critical incidents and the physical ability to act swiftly in an emergency and follow the branch emergency plan Qualifications Minimum 18 years of age or older High School Diploma or GED Food Handler Certification required prior to first shift in the kitchen Familiar with general kitchen operations including, food handling, portion control, and use and care of basic equipment and utensils Must display a positive attitude towards customers and staff, willingness to help others and good communication skills Licensing, state law and our government funders require that staff within YMCA of San Diego County be fingerprinted, prior to reporting to work, and include subsequent arrest notifications CPR/AED, and First Aid Certification, must include Adult and Child/Infant, obtained within 30 days of hire and must be from one of the following certifying organizations: American Red Cross American Heart Association American Safety & Health Institute YMCA will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if the YMCA is concerned about conviction that is directly related to the job, you will be given the opportunity to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Standards and Enforcement. Pay Range USD $17.75 - USD $20.19 /Hr.

Job Description Chani's Donuts in San Diego, CA is looking for one fry cook to join our 10-person strong team. We are at 5250 Murphy Canyon Rd #118, San Diego, CA 92123. We are passionate about giving the world quality gluten-free, vegan, and top 10 allergen-free treats. Everyone deserves a treat. We work to embody a spirit of acceptance and welcoming to all abilities and accommodate wherever possible. If this fits your passions, keep reading. Our ideal candidate is self-driven, punctual, and engaged. This position will require availability on Saturdays. We cross-train for all positions, but this position is to become a donut specialist. Ability to follow directions, and report as soon as there is a problem Learn all there is to learn about the donut process and how to make the best mini-donuts possible. We have a family atmosphere and want to make our guests feel comfortable. Please review the dress code below. Responsibilities Learn all there is to learn about the donut process including. Set up equipment. Takedown equipment. Keeping equipment clean during operations. Add donut batter to hopper over hot fryer. Making mini donuts on site. Clean up equipment. Ensure prompt and accurate processing of food in your station. Regular maintenance and cleaning of equipment and utensils used. Maintain health and safety standards to regulations. Coordinate with other team members to complete orders timely and accurately. Qualifications Knowledge of allergens, gluten, and related dietary restrictions. Interpersonal Skills Friendly Outgoing Speak loudly and clearly to be heard over machinery. Fryer experience is required. Comfortable working with hot oil. Food Handlers Permit (required). Selling and upselling skills. Must be fluent in English. Smile and greet customers with “Welcome to Chani's Donuts”. Self-starter look for things that need to be done and do them. Ability to maintain composure and professionalism in a fast-paced environment. Hair should be pulled back, clean and well-kept. Grooming and Dress Shirts must cover shoulders, 2” of upper arms, and 2” below your belt or pant line. Shirts must be in good condition, and have a finished seam on the sleeves, hemline, and collar (not ripped, thread-bare, or dirty). No logos or images on shirts other than Chani's Donuts. Pants (including shorts when allowed) must sit above hip bones and must be in good condition (not ripped, thread-bare, or dirty) Shorts, if allowed, must be 2” longer than the tips of fingers on thighs and in good condition as noted above. Facial piercings must be removed or covered. Small earrings in the earlobe is acceptable. Tattoos must be covered. Shoes should have skid and oil-resistant soles and be completely closed on toes, sides, and back. (Vans is a good example of this) We are looking forward to receiving your application. Thank you. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $17.00 - $18.00/hour. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Nourish Lives with Your Culinary Skills at Alpine View Lodge Cook/food service staff Join Us: At Alpine View Lodge, we don't just offer jobs-we offer opportunities to make meaningful impacts. Our community is a sanctuary for residents with dementia, where you will play a crucial role in crafting nutritious and delicious meals that resonate warmth and care. We're not just looking for food service staff; we're looking for culinary artisans who treat our residents like family through their cooking. Our Vision: We create a sanctuary for seniors with dementia so they can live with dignity, joy, and unbounded spirits. Our Mission: We enhance the lives of our residents and ensure their families' peace of mind with our dedicated and loving staff, embracing cutting-edge care technology. Our Core Values: We are a Family: We foster a community of love and respect, treating every resident and staff member as part of our extended family. Fun and Happiness: We cultivate joy in our work and spread happiness in every interaction. Pursuit of Higher Standards: We commit to relentless improvement, aiming for excellence in every facet of our service. Always Learning: We nurture a passion for personal growth and professional development, leveraging the latest technology and expertise to enrich our community and enhance our care. Gratitude: We cherish and celebrate the small moments every day. Contribution: We dedicate ourselves to making a significant, positive impact in the lives of others. The Role: As a Food Service Staff at Alpine View Lodge, you are a key ingredient in our mission. You'll ensure our residents enjoy delicious and nutritious meals, enhancing the day-to-day lives of our community. Your Impact: Prepare and cook meals according to dietary needs and preferences. Serve meals that delight our residents and uphold the highest standards of nutrition and taste. Maintain kitchen cleanliness and organization, ensuring a hygienic food preparation environment. Collaborate with the culinary team to innovate menu options and improve meal service. What It Takes to Shine: A robust passion for culinary arts, paired with a dedication to our core values. Proven cooking skills, with a keen understanding of nutritional needs. Excellent organizational skills to manage kitchen operations efficiently. A commitment to reliability and keen sense of responsibility in food safety and hygiene. Qualifications to Join Our Hero Team: Minimum 18 years of age. Clear background screening. Prior experience in a commercial kitchen preferred. Familiarity with basic cooking techniques and food safety practices. Must be able to stand for extended periods and lift up to 50 pounds. Perks of Being Part of Our Family: Competitive compensation with bonuses for spreading the joy. Generous paid time off-because we believe in the well-being of our team. A supportive and uplifting work environment that celebrates your contributions. Step Into Your Role as a Culinary Hero: Are you ready to be part of something bigger and transform the daily dining experience of our residents? Join us at Alpine View Lodge, where your culinary skills contribute directly to our mission. Apply today to be the heart of our kitchen! This job requires the applicant to pass the CA Dept of Justice criminal background screen. Pre-employment drug screen is also required.

. This is an On-Call position. North County Serenity House, a Program of HealthRIGHT 360, was founded in 1966 to provide substance use disorder services in the community. North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. For clients with co-occurring mental illness, we provide integrated substance use and mental health services which treat both conditions as primary. Our residential facility serves up to 120 women (with capacity for up to 20 children under 5 years of age) seeking recovery from substance use disorders. The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment. They oversee and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities. KEY RESPONSIBILITIES Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus. Follow the production menu. Orders food within budget and prepare food for residents and special events. Drive Food Services van to transport food, meals, and other supplies between facilities. Advise on possible improvements in efficiency, productivity, etc. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable. Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen. Work as a team with Food Services and perform functions that further Department and Agency needs. QUALIFICATIONS Education, Certification, or Licensure High school diploma or equivalent required. A culinary degree from a recognized culinary institution preferred. Current certification in food safety and sanitation. Current First Aid and CPR certification or ability to obtain within 30 days of hire. Possess a valid CA driver's license. Experience Experience in a professional kitchen, preferably in various culinary roles. Experience with FIFO method. Background Check and Other Requirements Capable of completing a background check and live scan. Applicants must not be on parole or probation due to funding regulations. Qualified candidates with a criminal record will be considered for employment.