Food service worker jobs in Noblesville, IN - 634 jobs

Schedule 6:00am to 2:30pm and works every other weekend Role Overview As a Food Service Worker, you'll help create a positive dining experience for patients, families, and staff. Your responsibilities include: Preparing, plating, and serving meals. Transporting food and supplies promptly and safely. Providing courteous, accurate service and resolving customer concerns. Maintaining sanitation and infection control standards to ensure food safety. Operating food service and computer equipment. Qualifications Education: High school diploma or GED preferred. Experience: No prior experience required. Knowledge: Basic food safety, sanitation, and infection control. Serve Safe training may be required. Certifications: ISDOH Food Handler certification (Title 410 IAC 7-22) may be required at some locations. Skills: Basic computer skills; familiarity with CBORD system preferred. Physical Requirements Ability to stand and walk for extended periods. Frequent lifting, pushing, pulling, bending, and kneeling.

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive "whole health" services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Progress House. This individual will also assist the Food Service Manager and Assistant in the duties of the Progress House Kitchen. Education/Experience * High School Diploma or Equivalent preferred * At least one (1) year food service or restaurant experience required * Working knowledge of food borne illnesses * Superior standards for cleanliness * Excellent work ethic and ability to work without supervision * Ability to read and follow a recipe * Knowledge of 12 step recovery and Progress House function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer

Food Service Substitute - Various Hours JobID: 4470 Food Service/Food Service Personnel Date Available: Ongoing As Needed Additional Information: Show/Hide Primary Job Functions: To prepare and serve food that is nutritious for school programs. To maintain a clean, sanitary, and safe food service program. Status: Part-time Salary Lane: Hourly pay is $17.00. FLSA Overtime Status: Not Exempt: Eligible Supervisor: Food Service Manager Minimum Qualifications and Credentials Required: * Educational Requirements: A high school education or equivalent is required. Advanced training is desirable. * Possess Skills and Knowledge: In food preparation and serving, and maintaining a good relationship with those utilizing the school lunch program. * Experience: None is required, but employees must be willing to accept instructions and learn from experienced employees and supervisors. * Physical Requirements: Should be able to lift up to fifty pounds and have the ability to be on feet for long periods of time as well as completing repetitive motions. Exposure to cold/hot from equipment, high noise levels and odors from cleaning fluids. Appropriate grooming and appearance required. * Other: To maintain an excellent working relationship with all segments of the school community. Essential Functions: * Maintain regular and punctual attendance. * Take pride in work. * Complete assigned job and be willing to help wherever needed. * Be an example of exemplary adult behavior for students. * Project a genuine care and concern for all students. Duties May Include: * Assisting on the serving line. * Assisting with clean-up which may include mopping floors, cleaning equipment, cleaning restroom, working in the dishroom, sweeping floors, and cleaning the teachers' lounge. * Food preparation as directed. * Cashiering * Operating equipment in the kitchen and cafeteria area. * Storing clean dishes and equipment. * Storing stock items (freezer, dry storage, cooler, and chemicals). * Assisting in recordkeeping and reports. * Other tasks as assigned by the food service manager. While performing the duties of this job, the employee is regularly required to sit, stand, and use hands to handle or feel objects, tools, or controls and talk or hear. The employee frequently is required to walk, reach with hands and arms, climb, balance and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance, vision, color vision, peripheral vision, depth perception, and the ability to focus. Avon Community School Corporation does not discriminate on the basis of race, religion, color, sex, national origin, age, disability, sexual orientation, genetic information, or veteran status in admission to its programs, services, or activities, in access to them, in treatment of individuals, or in any aspect of their operations. The Avon Community School Corporation also does not discriminate in its hiring or employment practices. This notice is provided as required by Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, the Age Discrimination Act of 1975, and the Americans with Disabilities Act of 1990. Questions, complaints, or requests for additional information regarding these laws may be forwarded to the designated compliance coordinator. Ms. Kristin Williams Director of Human Resources 7203 E. US Highway 36 Avon, IN 46123 **************

Prep Cook/Dishwasher/Server This part-time position works 25-29 hours per week. They perform any and all necessary job functions within the front and back of the house sanitation operations and assist with prep and service work as assigned. This position requires someone who is interested in meeting the needs of the team and includes serving students, food prep, washing service ware, washing and maintaining equipment and washing pots and pans. Requirements: * Must enjoy and be able to succeed in a fast-paced work environment * Ability to communicate clearly and professionally with coworkers * Excellent sanitation standards * 1 year experience in a commercial kitchen Responsibilities: * Set up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line * Follow the prep list, recipes, and in-service instructions as provided by Chef and Kitchen Manager * Ensure dishes are prepared in a timely, efficient manner upholding standards related to presentation and quality * Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through dish machine * Sort and stack clean dishes * Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering * Wash pots, pans, and trays by hand * Remove trash bags and dispose in the dumpster * Set up or break down the dishwashing area * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Executes basic prep work as assigned * Sweep/mop floors. * Sweep up trash around the exterior of the kitchen and garbage dumpster. * Wipe up any spills to ensure kitchen floors remain dry and safe * Communicate clearly and professionally with students, parents, & other staff * Other duties as directed * Maintains sanitation and cleanliness in the kitchen/dish area * Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines * Participates in service during meal periods Physical requirements: * Manual dexterity able to operate cutting tools and kitchen utensils * Frequent reaching, walking, bending, stooping, grasping and pinching, pushing, lifting and carrying, squatting, twisting, or kneeling. * Must be able to work extended hours on feet * Lift and carry food containers weighing up to 50 lbs. * Lift and empty trashcans weighing up to 100 lbs. with assistance. * Work in a hot, damp environment. * Frequent washing of hands. * Sanitation awareness and practice to minimize cross-contamination. Other Qualifications: * Drive to improve the minds and lives of students in and out of the classroom * Evidence of self-motivation and willingness to be a team player * Eagerness for feedback * Desire to grow professionally * Deeply rooted belief that children are capable of reaching the highest bars we set for them * A background check is required once an offer is made Adelante Schools believes in the importance of being a diverse, equitable, and inclusive organization that enables our students and staff to thrive. We are committed to building a talented team that reflects the diverse backgrounds and experiences of our students. At the same time, we work to ensure an inclusive community through creating a space for important dialogue about issues of race and identity for our staff and students. As an equal opportunity employer, we hire without consideration to race, religion, creed, color, national origin, age, gender, gender identity, sexual orientation, marital status, veteran status, or disability.

Job Description We are seeking a dedicated Kitchen Worker to join our team. The ideal candidate will assist in various kitchen duties to support the culinary and dietary departments, including catering and meal preparation. *Responsibilities* - Assist in food preparation and handling - Support kitchen staff in daily tasks - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and regulations - Aid in meal preparation for service *Requirements* - Previous experience in a kitchen environment is preferred - Knowledge of food safety practices - Ability to work well in a team setting - Willingness to learn and take direction - Culinary background or training is a plus - Familiarity with Japanese food will help

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Who We Are Avenues Recovery Center is a nationwide network of drug and alcohol rehab centers with seventeen locations across six states. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services. The secret to our success is our people - merged with a premier clinical program, it's allowed us to transform the lives of thousands of people to date. If you're passionate about recovery and want to impact others in a meaningful way - we warmly invite you to join our growing family! Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) Maintain kitchen cleanliness and function through consistent washing and tidying Keep kitchen organized and stocked by replenishing all supplies when running low Follow all food storage policies, labeling protocol, and food safety regulations Collaborate with BHT team for efficient meal preparation, service, and cleanup What We're Looking For Any relevant experience/ training necessary to serve as professional chef If in recovery, a minimum one-year period of sustained sobriety is required. Strong time management and multitasking skills Ability to collaborate and work efficiently Comprehensive understanding of health and sanitation laws Where You'll Work Avenues Recovery Center at Indianapolis is a 144 - bed detox and residential rehab facility offering drug and alcohol addiction treatment. Located in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results. Its multidisciplinary staff includes doctors, nurses, addiction specialists, counselors, and support staff, who care for each and every client in a most compassionate and dignified manner. Freshly remodeled, the facility features a clean, bright and modern design with warm and enjoyable details throughout. Its airy bedrooms, beautiful, open lounges, and recreational areas all contribute to a nurturing and healing environment. Why Join Us? Avenues features a rich, fulfilling workplace culture where every person is valued and greatness is pursued. We support our employees unconditionally, and work to provide them with every resource they need to excel! Aside from generous PTO and compensation, when you join the Avenues family, you'll be eligible for the following benefits package: 401K with employer match Medical Insurance Dental Vision Accident Critical Illness Hospital Indemnity Voluntary Short-Term Disability Voluntary Long -Term Disability Employer-Paid Life and AD&D LifeTime Benefit Term Insurance with Long Term Care Legal Coverage Pet Insurance Identity Theft Protection Employer-Paid Employee Assistance Program Flexible Spending Account (FSA) - Medical Dependent Care FSA (DCF) Join our growing team and discover the magic here at Avenues! Apply today!

Job Description Kitchen Assistant- Ronald McDonald House Charities of Central Indiana We are currently looking for part-time (20-25 hours) Kitchen Assistants to join the team at Ronald McDonald House Charities of Central Indiana (RMHCCIN). We are seeking individuals with food service and/or hospitality experience who can thrive in a fast-paced environment and provide excellent customer service. If you are a team player, and problem-solver, and are passionate about working with mission-driven individuals, we would love to have you on board! This is a part-time 20-25 hour per week position; Monday-Friday 2:00 PM - 7:00 PM. About Ronald McDonald House Charities of Central Indiana: Since 1982, RMHCCIN has been providing a place for families to stay while their sick or injured children receive care at hospitals in Indianapolis. Our organization offers a supportive environment where families can rest, eat, and find comfort during challenging times. Joining our team allows you to make a meaningful impact on the lives of these families. A Day in the Life as a Kitchen Assistant: As a Kitchen Assistant, you will work closely with the Culinary Program Manager to ensure food sourcing, preparation, and kitchen safety are all maintained at the highest standard. You will also have the chance to collaborate with community agencies and partners for ongoing support and meal planning, aligning with our organization's mission and purpose. Qualifications for the Job: - High School Diploma or equivalent preferred - Experience in food services and/or hospitality preferred - Interest in human services and ability to work well with individuals from diverse backgrounds - Sociable and enjoys working collaboratively while also being able to work independently This role requires flexibility, as you will be working across all three locations on weekdays during business hours, including both days and evenings. A flexible schedule and availability are preferred, and further information will be provided by the Hiring Manager during the interview process. Ready to Join our Team? If you believe you are the right fit for this opportunity, simply click on the apply button. Our application process is quick and should take you less than 10 minutes to complete. Your information will be instantly received by our hiring team.

SUMMARY: Under the Health Coordinator's direction, the Food Pantry Coordinator oversees the food pantry operations, including but not limited to supervision and coordination of food pantry volunteers, restocking of food pantry items, cost and quality control, monthly statistics, and reports as required. General Job Duties: Maintains food pantry inventory Load and unload food items for the food pantry Trains, schedules, and provides daily supervision of food pantry volunteers. Assures that pounds of service are recorded in the organization's database. Updates and modifies food pantry menu as needed. Packs food pantry orders and stocks shelves as needed. Responsible for implementing food pantry policies and procedures. Food Pantry Management: Primary staff person responsible for the day\-to\-day operation of the food pantry. Develop marketing and educational materials for the food pantry, including maintaining the food pantry page on the FBGNC website. Develop and implement processes for the intake and organization of food. Maintain food supply inventory and order as needed Managerial Duties · Schedules and trains all new volunteers Maintains a weekly schedule of all pantry volunteers and emails a reminder notice of the schedule Conducts an initial familiarization visit with potential new volunteers Complete data entry tracking through the Efforts to Outcome system and full monthly reports related to food and client traffic Food supply Determines that sufficient prepackaged (client food bags) is available for upcoming pantry sessions. Ensures that all donated and purchased food is processed according to FBGNC requirements. (This includes sorting, cleaning, checking expiration dates, marking products & storing on shelves.) Ensures that freezers are stocked with meat at all times. Administrative · Attend required training for food pantry membership and safe food handling. Maintain recruitment plan to enlist additional volunteers needed to perform pantry tasks Oversee and develop all food drive donations Performs a weekly inventory of available food and purchase items needed Cleans refrigerators and freezers weekly Qualifications, Education, and Experience: · High School Diploma or equivalent · Must possess organizational skills, time management skills, and the ability to prioritize · Dedicated to working with others · Must have good oral and written communication skills · Excellent attentiveness to detail and ability to follow through with multiple projects · Experience with collaborative, team\-oriented environments · Previous work experience preferred; Microsoft Office Suite a plus · Starting pay: $18.00 to $20.00 hourly; competitive health insurance and benefits "}}],"is Mobile":false,"iframe":"true","job Type":"Full time","apply Name":"Apply Now","zsoid":"637562732","FontFamily":"PuviRegular","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Nonprofit Charitable Organizations"},{"field Label":"Work Experience","uitype":2,"value":"4\-5 years"},{"field Label":"Salary","uitype":1,"value":"$18.00 to $20.00 hourly"},{"field Label":"City","uitype":1,"value":"Indianapolis"},{"field Label":"State\/Province","uitype":1,"value":"Indiana"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"46268"}],"header Name":"Food Pantry Coordinator","widget Id":"378023000000072311","is JobBoard":"false","user Id":"378023000000129003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":true,"job Id":"378023000013551269","FontSize":"14","location":"Indianapolis","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"bwqpaaffe7322cffe4bffa5b588f3b3db2601"}

Job DescriptionBenefits: Competitive salary Dental insurance Health insurance Paid time off Training & development Vision insurance Kitchen Assistant LeafSpring School at Geist Part-Time or Full-Time | Pay Based on Experience LeafSpring School at Geist is seeking a Kitchen Assistant to join our team and support our Chef in providing nutritious, child-friendly meals to our students and staff. Were looking for someone who enjoys working in a positive, team-oriented environment and takes pride in creating delicious, healthy food for children. Responsibilities include: Assisting the Chef with menu planning and meal preparation Cooking and serving meals for children and staff Maintaining a clean and organized kitchen environment Washing dishes and sanitizing work areas Delivering food to classrooms and coordinating with teachers and staff Supporting the Chef and stepping in during planned absences or vacations Requirements: Prior kitchen or food service experience required Ability to follow food safety and sanitation guidelines Strong organizational and time-management skills Friendly, reliable, and able to work collaboratively with staff and children Preferred Qualifications: Experience cooking in a commercial or childcare setting A passion for healthy food and working with children Position Details: Job Type: Part-Time or Full-Time (depending on candidate availability) Pay Rate: Competitive and based on experience Schedule: Monday through Friday, daytime hours, NO Weekends. If youre a dependable, team-oriented person who loves food and enjoys being part of a caring community, wed love to meet you! Apply today to join the LeafSpring School at Geist team! Job Types: Full-time, Part-time Benefits: Dental insurance Food provided Health insurance Life insurance Paid time off Vision insurance Work Location: In person

Job Description We are hiring immediately for full time CHICK-FIL-A FOOD SERVICE WORKER/CASHIER positions. Note: online applications accepted only. Schedule: Full time schedules; weekdays, mornings, and afternoons needed. More details upon interview. Requirement: Prior customer service experience is preferred. Perks: Free Parking, Training Bonus, Free Meals, and Free Uniforms! Fixed Pay Rate: $15.60 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494760. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Cleans work areas, equipment and utensils. Ensures compliance with sanitation and safety requirements. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor. Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. Makes change, accepts declining balance cards and other acceptable forms of payment. Issues receipts to customers. Follows standard procedures for issuing cash refunds. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive “whole health” services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Progress House. This individual will also assist the Food Service Manager and Assistant in the duties of the Progress House Kitchen. Education/Experience High School Diploma or Equivalent preferred At least one (1) year food service or restaurant experience required Working knowledge of food borne illnesses Superior standards for cleanliness Excellent work ethic and ability to work without supervision Ability to read and follow a recipe Knowledge of 12 step recovery and Progress House function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.

Are you a current student at (Taylor University) looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Must be a current student on campus Ability to work a flexible part-time schedule on campus Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Description Who We Are Avenues Recovery Center is a nationwide network of drug and alcohol rehab centers with seventeen locations across six states. We offer highly individualized treatment in a clean, modern, comfortable setting, spanning every level of care, including detox, residential, PHP, IOP, and outpatient services. The secret to our success is our people - merged with a premier clinical program, it's allowed us to transform the lives of thousands of people to date. If you're passionate about recovery and want to impact others in a meaningful way - we warmly invite you to join our growing family! Now Hiring a Kitchen Assistant for the Morning Shift (6am - 2:30pm) and for the Mid Shift (10am - 6pm) for Avenues Recovery Center in Indianapolis, IN! What You'll Do Support head chef in all aspects of food preparation (cooking, cleaning, stocking etc.) Maintain kitchen cleanliness and function through consistent washing and tidying Keep kitchen organized and stocked by replenishing all supplies when running low Follow all food storage policies, labeling protocol, and food safety regulations Collaborate with BHT team for efficient meal preparation, service, and cleanup What We're Looking For Any relevant experience/ training necessary to serve as professional chef If in recovery, a minimum one-year period of sustained sobriety is required. Strong time management and multitasking skills Ability to collaborate and work efficiently Comprehensive understanding of health and sanitation laws Where You'll Work Avenues Recovery Center at Indianapolis is a 144 - bed detox and residential rehab facility offering drug and alcohol addiction treatment. Located in the heart of Indianapolis, Avenues offers an evidence-based clinical program, comprehensive medical care, and custom MAT options - consistently yielding highly effective results. Its multidisciplinary staff includes doctors, nurses, addiction specialists, counselors, and support staff, who care for each and every client in a most compassionate and dignified manner. Freshly remodeled, the facility features a clean, bright and modern design with warm and enjoyable details throughout. Its airy bedrooms, beautiful, open lounges, and recreational areas all contribute to a nurturing and healing environment. Why Join Us? Avenues features a rich, fulfilling workplace culture where every person is valued and greatness is pursued. We support our employees unconditionally, and work to provide them with every resource they need to excel! Aside from generous PTO and compensation, when you join the Avenues family, you'll be eligible for the following benefits package: 401K with employer match Medical Insurance Dental Vision Accident Critical Illness Hospital Indemnity Voluntary Short-Term Disability Voluntary Long -Term Disability Employer-Paid Life and AD&D LifeTime Benefit Term Insurance with Long Term Care Legal Coverage Pet Insurance Identity Theft Protection Employer-Paid Employee Assistance Program Flexible Spending Account (FSA) - Medical Dependent Care FSA (DCF) Join our growing team and discover the magic here at Avenues! Apply today! Job Posted by ApplicantPro

Kitchen Assistant- Ronald McDonald House Charities of Central Indiana We are currently looking for part-time (20-25 hours) Kitchen Assistants to join the team at Ronald McDonald House Charities of Central Indiana (RMHCCIN). We are seeking individuals with food service and/or hospitality experience who can thrive in a fast-paced environment and provide excellent customer service. If you are a team player, and problem-solver, and are passionate about working with mission-driven individuals, we would love to have you on board! This is a part-time 20-25 hour per week position; Monday-Friday 2:00 PM - 7:00 PM. About Ronald McDonald House Charities of Central Indiana: Since 1982, RMHCCIN has been providing a place for families to stay while their sick or injured children receive care at hospitals in Indianapolis. Our organization offers a supportive environment where families can rest, eat, and find comfort during challenging times. Joining our team allows you to make a meaningful impact on the lives of these families. A Day in the Life as a Kitchen Assistant: As a Kitchen Assistant, you will work closely with the Culinary Program Manager to ensure food sourcing, preparation, and kitchen safety are all maintained at the highest standard. You will also have the chance to collaborate with community agencies and partners for ongoing support and meal planning, aligning with our organization's mission and purpose. Qualifications for the Job: - High School Diploma or equivalent preferred - Experience in food services and/or hospitality preferred - Interest in human services and ability to work well with individuals from diverse backgrounds - Sociable and enjoys working collaboratively while also being able to work independently This role requires flexibility, as you will be working across all three locations on weekdays during business hours, including both days and evenings. A flexible schedule and availability are preferred, and further information will be provided by the Hiring Manager during the interview process. Ready to Join our Team? If you believe you are the right fit for this opportunity, simply click on the apply button. Our application process is quick and should take you less than 10 minutes to complete. Your information will be instantly received by our hiring team.

Please contact Brisha Dunbar at ************ for more information.

WE SERVE ALL. WE HIRE ALL. WE ACCEPT ALL. Now interviewing for Food Service Worker - Full Time Aspire Indiana Health is a nonprofit provider of comprehensive “whole health” services including primary medical care, behavioral health, recovery services and programs addressing the social determinants of health such as housing and employment. Aspire has health centers in five Central Indiana counties serving Hoosiers of all ages and walks of life. Position Summary The Food Services Worker will prepare meals including the main course, salads, desserts, etc. for the residents of Mockingbird Hill. This individual will also assist the Food Service Manager and Assistant in the duties of the Progress House Kitchen. Education/Experience High School Diploma or Equivalent preferred At least one (1) year food service or restaurant experience required Working knowledge of food borne illnesses Superior standards for cleanliness Excellent work ethic and ability to work without supervision Ability to read and follow a recipe Knowledge of 12 step recovery and Mockingbird Hill function is helpful Learn more about us at Aspireindiana.org, and see our Core Values, benefits and current job listings on our Careers page. Or check out our Facebook, LinkedIn, Twitter and YouTube pages. Drug screen, TB test and extensive background checks (including Criminal History, Sex Offender Registry Search, State Central Registry Check, Education Verification, and Professional References) are required of all Aspire employees. All individuals who join Aspire are strongly encouraged to have a flu shot and be fully vaccinated against COVID19 prior to joining Aspire to further protect our staff and the patients we serve. We also adhere to CDC protocols including wearing masks, social distancing, and sanitizing. Aspire Indiana Health is an Equal Opportunity Employer Not ready to apply? Connect with us for general consideration.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Taylor Universtiy in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage Set up stations with entr es, soups, salads, breads, condiments, other food products and utensils Interact with guests in the serving, retail and dining areas Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests Clean and sanitize workstations and equipment following all client and regulatory rules and procedures Maintain a fast pace and ability to multitask when performing duties Requirements: Previous food service experience preferred Strong work ethic Ability to communicate with other team members and other departments with professionalism and respect Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities

Experience in working with children Knowledgeable in using cafeteria equipment Able to work in a team environment.