Food service worker jobs in North Hempstead, NY - 2,631 jobs
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Food Service Worker - Wantagh Union Free School District
Aramark Corp 4.3
Food service worker job in Wantagh, NY
The FoodServiceWorker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Compensation Data
COMPENSATION: The Hourly rate for this position is $17.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
FoodService Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Long Island
Nearest Secondary Market: New York CIty
$17-17 hourly 8d ago
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Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Food service worker job in North Babylon, NY
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$27k-32k yearly est. 2d ago
Crew Member
Baskin-Robbins 4.0
Food service worker job in Hauppauge, NY
Crew Members
Salary: $15-17
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise!
Responsibilities Include:
Hold themselves accountable for their responsibilities on their shift.
Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
Complete all required training and support the training of other team members.
Effectively execute restaurant standards and marketing initiatives.
Prepare all products following appropriate recipes and procedures.
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
Completive Weekly Pay
Paid Time Off
Employee Meals
Medical Insurance with Company contribution (full time employees)
AFLAC Accident, Short Term Disability & Life Insurance Available
Qualifications:
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
Completive Weekly Pay
Paid Time Off
Employee Meals
Medical and Dental Insurance with Company contribution (full time employees)
AFLAC Accident, Short Term Disability & Life Insurance Available
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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Crew Member
$15-17 hourly 8d ago
Crew Member
Avolta
Food service worker job in New York, NY
With a career at HMSHost, you really benefit! We Offer
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Benefits may vary by position so ask your recruiter for details.
Airport Location: La Guardia Airport F&B
Advertised Compensation: $21.50 to $21.50
Summary:
The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
Cleans and stocks customer eating area(s), workstations, and equipment
Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
Maintains a solid knowledge of product and services available in unit
Transfers supplies and equipment between storage and work areas by hand or cart
Assists with a variety of kitchen-related functions as needed
Receives inventory, move and lift food and beverage products and supplies
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to bend, twist, and stand to perform normal job functions
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Customer service and cash handling experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Queens
Nearest Secondary Market: New York City
$21.5-21.5 hourly 6d ago
Crew
AMC Entertainment Inc. 4.2
Food service worker job in Westbury, NY
Step into the spotlight and help Make Movies Better! As an AMC Crew member, you're the star in making the guest experience a blockbuster success. From welcoming guests with red carpet energy to selling snacks, checking tickets, keeping things clean, and running the register, you'll rotate through roles and stay part of the action. We cross-train so you'll build new skills, flex your strengths, and never miss your chance to shine.
Why Work at AMC?
At AMC, enjoy perks that deserve a standing ovation:
FREE movies at any AMC nationwide-yes, even the blockbuster hits!
Daily free popcorn and discounts on food and drinks (excludes alcohol)
Flexible schedules that fit your life
Opportunities to learn new skills and grow your career
Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments
Compensation
AMC provides a compensation range for open positions where required. Factors that may be used to determine actual compensation may include, but are not limited to, specific skill-set, relevant experience or geographic location. The compensation range for this position may be lower or higher in different markets based on business needs.
The compensation for this position is: $17.00 - $17.50
What You'll Be Doing
Greet guests with a smile and create memorable moments-whether you're popping popcorn or helping with a guest concern, you'll listen actively and communicate clearly.
Use AMC's POS system to handle transactions with speed, accuracy, and a smile.
Engage in awesome sales techniques (suggestive selling, upselling, and merchandising) to boost the guest experience and loyalty card sign-ups.
Prepare tasty treats safely and efficiently-because what's a movie without popcorn?
Keep theatres, lobbies, and restrooms clean and welcoming.
Follow instructions on safe use of all chemicals/cleaning materials.
Check tickets and direct guests to their auditorium with a helpful and friendly attitude.
Help enforce the movie rating system in a way that's respectful and clear.
Monitor auditoriums for picture and sound quality, lighting, audience behavior, and potential piracy.
Assist with opening and closing duties so every shift starts fresh and ends strong.
Jump in to support fellow crew members when needed-teamwork makes the movie magic happen.
Help create an inclusive environment to ensure everyone feels welcomed, valued, and respected.
Adherence to AMC Wardrobe 101 Standards, including black non-slip shoes, black pants, an AMC provided shirt (where applicable), and any items required by local regulations.
Maintain a professional and positive demeanor-our team values fun, respect, and creating a welcoming atmosphere for all.
Uphold AMC's standards by adhering to all Company Policies and Procedures.
What We Need From You
Must be at least 14 years of age.
No experience is necessary-we'll teach you everything you need to know!
The role requires evening, weekend, and occasional holiday availability. Our theatres are open year-round, so we value flexibility during busy times.
Be a reliable teammate by showing up on time.
Willing to complete required training and certifications, provided by AMC.
Friendly, outgoing personality-if you love people, this is the job for you!
Ready to work in a fast-paced, fun environment.
A love for movies and a passion for creating a fantastic experience for every guest.
Requirements to be performed, with or without reasonable accommodation
* Standing, walking, lifting, twisting, and bending on a frequent basis.
* Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into a dumpster or trash compactor)
AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.
$29k-37k yearly est. 2d ago
Crew Member
Chipotle Mexican Grill 4.4
Food service worker job in Kearny, NJ
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cookor no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
* Tuition assistance (100% coverage for select degrees or up to $5,250/year)
* Free food (yes, really FREE)
* Medical, dental, and vision insurance
* Digital Tips
* Paid time off
* Holiday closures
* Competitive compensation
* Full and part-time opportunities
* Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
* A friendly, enthusiastic attitude
* Passion for helping and serving others (both customers and team members)
* Desire to learn how to cook (a lot)
* Be at least 16 years old
* Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details.
$16.25-17.25
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Number JR-2024-00002475 RefreshID JR-2024-00002475_20260101 StoreID 03071
$33k-37k yearly est. 5d ago
Prep Member
Chick-Fil-A 4.4
Food service worker job in New York, NY
At Chick-fil-A, the Prep Team Member role is more than just a job; it's an opportunity. Here at Chick-fil-A Staten Island Mall we are looking for positive, well rounded individuals to join our team. Prep Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Store Hours 7AM - 9:30PM
Position Type:
* Full-time and Part-time
* Must be 18 years or older
Back of House Team Member Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including preparing ready to eat foods such as salads, wraps, and fruit.
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A
Work safely around kitchen equipment and report any maintenance issues to Leadership
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned
Adhere to Chick-fil-A rules and dress code at all times
Other duties as assigned
Qualifications and Requirements:
Consistent and reliable
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to lift and carry 50 lbs on a regular basis
Have the ability to stand for long periods of time
Must be 18 or older to apply
Candidates must be able to work Friday or Saturday shifts!
You must be hard working, team-oriented, friendly, and honest
Bilingual (English and Spanish) applicants are particularly encouraged to apply
Our Benefits Include:
Flexible Hours
Chick-fil-A Employee Culture
Closed on Sundays
Free Employee Meal every shift you work
Paid Vacation
Scholarship Opportunities: Tuition Assistance Program & Chick-fil-A Remarkable Futures Scholarship
Full-Time Employee Benefits: Health Insurance & 401K Benefits
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
$25k-34k yearly est. 3d ago
Grill Cook
Bob Evans Restaurants 4.3
Food service worker job in Newark, NJ
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match. Our Purpose:We pride ourselves Grill Cook, Cook, Grill, Food
We're searching for a Director of Culinary Operations for a high volume producing commissary.
In this role, you will plan, direct, and coordinate the work activities and resources necessary for the preparation of raw materials needed to support manufacturing menus.
Responsibilities include:
Direct and coordinate all kitchen activities in preparation to make 20,000 meals daily.
Ensure food safety policies, procedures, and workplace safety policies are up to date and adhered to.
Work closely with warehouse and purchasing to requisition supplies, materials, ensuring that materials, labor, or equipment are used efficiently to meet production targets.
Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.
Control labor expenses, based on the production schedule, utilizing forecasting tools, and comparing to budgeted numbers.
Control food expenses through recipe compliance, portion monitoring and production oversite.
Motivate, train, and manage hourly supervisors, hourly team members.
Responsible for recommending or conducting disciplinary action, including termination of staff as necessary according to company standards.
Monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality.
Review plans and confer with team to develop new products or processes.
Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
Conduct hourly spot checks on production, SOP compliance, and safety.
Ability to communicate in English and Spanish is preferred.
$40k-59k yearly est. 5d ago
Steward - Kitchen Worker
Resorts World NYC 3.7
Food service worker job in New York, NY
The Steward - Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware.
Clear all food and beverage outlets of dishes, silverware and related items.
Replenish supplies with clean ware.
Perform all duties in a safe and careful manner.
Assist Service Attendants as necessary.
Attend periodic meetings and training sessions.
Pick up mats from various outlets and transport to the Wash Bay to be cleaned and returned to the respective kitchens.
Break down all kitchen equipment for cleaning using approved chemicals by the company.
Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
Provide outstanding customer and employee service at all times.
Present a neat and clean appearance at all times.
Perform other duties as assigned.
Job Requirements:
To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical and Mental Demands:
The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking. The team member is regularly required to push a Gondola loaded with Trash and work in all kitchens within Food and Beverage.
Language Skills:
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Must also have the ability to follow instructions and use the proper equipment when using hazardous chemicals. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.
Mathematical Skills & Reasoning Ability:
Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request.
Work Environment:
The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to operate in varying water and room temperatures.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.
Work/Educational Experience:
Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
Ability to understand MSDS paperwork
Salary Range: $30.7116 - $40.9488
$30.7 hourly 49d ago
World of Birds Kitchen Assistant
Wildlife Conservation Society 4.5
Food service worker job in New York, NY
(WCS) WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Department: Ornithology
Title: World of Birds Kitchen Assistant
Employment Type: Seasonal Status: Non-Exempt
Grade Level: Hourly
Reports To: Collections Manager
Salary: $17.00/hr
Schedule: Off Saturday and Sunday, M-F 8am-5pm
Position Summary:
This position involves working with birds in a captive situation. The Bronx Zoo's (WCS) avian collection is focused on population sustainability and the continued development and improvement of avian husbandry standards. As well as two large indoor buildings devoted to birds we also maintain a large number of off exhibit propagation areas. With an exceptional history of success and exhibition of over 250 bird species, the Bronx Zoo is one of the country's top zoos. This is a unique opportunity with hands-on experience caring for a variety of birds. This is a paid seasonal position with a maximum of 40 hours per week. A typical work schedule is 8:00 am to 5pm. Typically, half of the workday will include a themed project involving some aspect of avian husbandry practices. This may include compiling data and formatting it for shared viewing.
Typical Duties:
* Assist the keeper and supervisory staff.
* Diet preparation.
* Assist keeper's clean animal exhibits and holding areas, service areas, public sections and grounds.
* Interact with the public and Zoo staff in a professional and courteous manner.
$17 hourly 23d ago
Food Service Worker
Odyssey House Inc. 4.1
Food service worker job in New York, NY
***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection***
Our Mission:
Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages-and across all five boroughs-beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration.
If that sounds different than other treatment programs, you're right. Because Odyssey is where recovery gets real.
In addition to competitive salaries, Odyssey House offers our Full-Time employees:
A 35-hour work week (as opposed to a 40-hour work week)
Vacation Plan and Holiday Schedule
Life Insurance
Medical Insurance (Two Plans)
Dental and Vision Insurance
Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
Long-Term & Short-Term Disability
Flexible Spending Account/Health Reimbursement Account
403(b) Plan
Corporate Counseling Associates (CCA) EAP benefit
Ability Assist Counseling Services (through The Hartford)
Commuter Benefits
Educational Assistance Programs
Special shopping discounts through ADP Marketplace and PlumBenefits
RUFit?! Fitness Program
Pet Insurance
Legal Assistance
Optum Financial Service through ConnectYourCare
Benefit Advocacy Center through Gallagher
Hourly Compensation Range: $20.80-24.72
MAJOR FUNCTIONS:
Under direct supervision, the FoodServiceWorker prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service.
SPECIFIC DUTIES & RESPONSIBILITIES:
Prepare and cook nutritious meals.
Assures that foodservices meet state and local laws, regulations and health codes for sanitation and safety.
Maintain cleanliness of the dining area including cleaning up after all meals.
Understand weights and measures and relates them to portion control.
Maintain the service and preparation areas in a clean and organized manner.
Provide assistance to Head cook as directed.
Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas.
Attend regularly scheduled staff meetings.
Attend all required in-service training seminars.
Participate in quality improvement activities.
Other relevant duties as requested.
REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES:
High School Diploma or G.E.D highly preferred.
Minimum of one year experience in the culinary field, preferably, in a non-profit institution.
Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.
Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs).
Must be able to work a flexible schedule.
Position requires on call availability.
Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
$20.8-24.7 hourly Auto-Apply 60d+ ago
Kitchen Assistant
The Equity Project Charter School 4.6
Food service worker job in New York, NY
Join the team at The Equity Project (TEP) Charter School, featured in the New York Times, The Wall Street Journal and on 60 minutes for its revolutionary teacher salaries and its outstanding results.
Why this job: Help shape the future of students in Washington Heights and Inwood by joining TEP's in-house kitchen team, for its new Middle School campus: a newly constructed 60,000 square foot, state-of-the-art building and home to 480 (5
th
grade through 8
th
grade) students.
About the Role
The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. This person will be responsible for food preparation, food packing, and kitchen cleaning. This role is for an enthusiastic professional who is interested in TEP's revolutionary approach to achieving equity for under-served communities and will help inspire health and wellness through supporting the school's healthy food program.
Position Responsibilities
Pack meals for students and staff at TEP's state-of-the-art Cafe kitchen, for distribution across 3 school locations
Ensure punctual, safe, and effective packaging of meals for daily delivery by the school's foodservices van
Ensure all allergen-free meals are appropriately labeled and packaged for qualifying students
Prepare snacks and fruits for all students
Assist the kitchen team in food preparation
Maintain a clean and organized work space at all times in adherence to food program policies and procedures
About You
Previous foodservice experience preferred
Ability to perform routine cleaning work
A positive attitude and dependable work ethic
Ability to understand and follow verbal and written instructions
Ability to stand for long periods of time and lift and carry objects weighing up to 40 pounds
Extremely dependable, punctual, detail-oriented, and a strong communicator
Why TEP
The opportunity to join an experienced, diverse, and mission-driven team that is passionate about educational equity
Compensation: Hourly rate of $18 with weekly daytime shift hours varying between 35 to 40 hours per week.
Time Off: 3 weeks of vacation plus 11 federal holidays (New Year's, MLK Day, President's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Indigenous People's Day, Thanksgiving Thursday & Friday, Christmas).
Guidance & Mentorship: The Kitchen Assistant will report directly to TEP's Executive Chef and Director of FoodServices
Employee Wellness: We value your well-being through our Staff Food Program, Staff Retreats, and Wellness Programming
Healthcare: World-class medical, dental, vision, STD, LTD, and Life Insurance policies
Family Focus: Parental leave and dependent care account so you can care for your loved ones
403b Retirement Plan: We care about your ability to save for your future
Learning & Development: A culture that encourages and promotes professional growth and development, including tuition and continuous learning reimbursements
To apply, you must submit an application that consists of two components: 1 - Resume and 2 - Cover Letter. The requirements for each of the components are specified in detail below.
1. RESUME: Please submit an up-to-date resume.
2. COVER LETTER: Please submit a well-written cover letter.
$18 hourly Auto-Apply 60d+ ago
Casual Staff-Kitchen Person
Yeshiva University 4.6
Food service worker job in New York, NY
Apply/Register Job no: 497601 Work type: Staff Part-time, Temporary and/or Hourly Department: FoodServices Prepare food items, outgoing orders and serve food to customers. Position Responsibilities:
* Assists cooks and catering (meat/dairy/vegetable) with food preparation;
* Buses tables;
* Washes pots and/or dishes and other items as needed;
* Empties garbage in dining room, kitchen and dishwashing area;
* Maintains a high standard of sanitation in all kitchen, serving and dining areas;
* Puts away deliveries as needed;
* Cleans, sweeps and mops dining/serving areas and floors;
* Performs other duties as assigned.
Experience & Education Background:
* High School Diploma plus 2 years of related experience is required.
* NYC Food Handler Certification preferred. Knowledge of Kosher dietary laws is preferred.
Skills & Competencies:
* Good organization skills. Must be able to handle food according to established sanitary guidelines;
* Ability to lift up to 50 lbs
* Speaks to clients and colleagues in a respectful and thoughtful manner;
* Provides excellent customer service.
Salary Range: $22 - $22 per hour About Us:
Yeshiva University is dedicated to academic excellence, intellectual exploration, and the advancement of timeless values that shape and impact lives. With a rich tradition rooted in Jewish thought and heritage, YU fosters a dynamic learning environment across its undergraduate, graduate, and professional schools. Our mission is to cultivate the next generation of leaders who will contribute meaningfully to society, guided by a commitment to ethics, innovation, and service. Our community extends far beyond the classroom, encompassing thousands of students, faculty, staff, and more than 70,000 alumni and supporters worldwide, all working together to build a brighter future.
As a Yeshiva University employee, you will be part of a welcoming, diverse, and intellectually engaging community that values collaboration, excellence, and professional growth. We offer a supportive and stimulating workplace with tangible employee benefits, opportunities for advancement, and a strong sense of purpose. Beyond professional development, YU is committed to ensuring a high quality of life for its employees, offering a work environment that prioritizes well-being, work-life balance, and a culture of mutual respect. Every role at YU contributes to our broader mission of education, research, and societal impact, ensuring that all members of our community-students, faculty, staff, alumni, and friends-are inspired to make a difference. We invite you to bring your talent and passion to YU and join us in shaping the future.
Equal Employment Opportunity: Yeshiva University is an equal opportunity employer committed to providing employment opportunities to all employees and candidates without regard to race, color, age, sex, national origin, disability status, or any other characteristic protected by federal, state or local laws.
$22-22 hourly 52d ago
Dietary Worker
Maimonides Medical Center 4.7
Food service worker job in New York, NY
About Us We're Maimonides Health, Brooklyn's largest healthcare system, serving over 250,000 patients each year through the system's 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers. At Maimonides Health, our core values H.E.A.R.T drives everything we do. We uphold and maintain Honesty, Empathy, Accountability, Respect, and Teamwork to empower our talented team, engage our respective communities and adhere to Planetree's philosophy of patient-centered care. The system is anchored by Maimonides Medical Center, one of the nation's largest independent teaching hospitals and home to centers of excellence in numerous specialties; Maimonides Midwood Community Hospital (formerly New York Community Hospital), a 130-bed adult medical-surgical hospital; and Maimonides Children's Hospital, Brooklyn's only children's hospital and only pediatric trauma center. Maimonides' clincal progams rank among the best in the country for patient outcomes, including its Heart and Vascular Institute, Neuroscience Institute, Boneand Joint Center, and Cancer Center. Maimonides is an affiliate of Northwell Health and a major clinical training site for SUNY Downstate College of Medicine.
Overview
Under the direct supervision of the FoodService Supervisor, performs a variety of patient foodservice, cafeteria, and dishroom duties as well as other related tasks.
Responsibilities
* Assembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments).
* Maintains tray line in a clean, neat and orderly manner.
* Delivers food trucks to patient floors as specified; returns trucks to dishroom at designated times
* Tends and loads dish machines in patient and employee dishrooms; may wash certain items, such as pots and pans, by hand.
* Delivers clean dishes and utensils to proper kitchen unit.
* Cleans and sanitizes work areas, walk-in storage areas, refrigerators. Cleans and sanitizes equipment, disassembling and re-assembling as required; mops floors and performs special cleaning duties assigned by supervisor.
* Transports food and supplies in bulk from location to location. Returns unused items to proper location in refrigerators, freezers or storerooms properly wrapped.
* Collects, processes, and disposes of trash and garbage as needed and directed.
* Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
Qualifications
Education:
High School diploma or preferred.
Experience:
6 months' previous foodservice experience preferred.
Skills:
Speaks, reads and writes English to the extent required by the position.
Pay Range
USD $23.90 - USD $24.43 /Hr.
Equal Employment Opportunity Employer
Maimonides Medical Center (MMC) is an equal opportunity employer.
$23.9-24.4 hourly 60d+ ago
Kitchen Assistant/dishwasher
West Side Federation for Senior and Supportive Housing, Inc. 3.6
Food service worker job in New York, NY
West Side Federation for Senior and Supportive Housing, inc.
Millbrook Terrace
570 E. 137th Street
Bronx NY 10454
Job Description: Kitchen Assistant/dishwasher
Under the supervision of the lead cook, in conjunction with the building administrator and the FoodService Director assist in meal preparation, serving, and clean up.
Assist in the Peroration of meals under the direction of lead cook/chef.
Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations.
Clean work area, equipment, kitchen, and dining area as directed
OTHER
Work as a member of a team to establish and maintain high level of care and respect for and communication with residents
Work cooperatively with other staff members
Share information about resident progress, needs, and problems with other staff
Attend training sessions and conferences as required for enhancement of job skills
Implement emergency procedures as necessary
Submit all required reports in a complete and timely manner
Assist with other duties as directed
QUALIFICATIONS EXPECTED:
Preferred: Minimum of 1-year experience in a kitchen setting.
Ability to work in a diverse community of residents and staff.
At least 18 years of age.
Able to perform the essential functions of the job
Must be able to lift a minimum of 25lbs
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$32k-39k yearly est. 7d ago
Kitchen Worker
Project Renewal 4.2
Food service worker job in New York, NY
Title: Kitchen Worker Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $19.494 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Kitchen Worker include but are not limited to the following activities:
Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner
Keeping hot food hot and cold food cold. No exceptions.
Responsible for supervising the serving of meals
Ability to operate kitchen equipment safely and responsibly
Assist in the storage, control, and management of all stock, according to regulations and administrative procedures
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other foodservice areas
Qualifications:
Requires NYC Food Handler's Certificate
Must be able to work one weekend day as part of shift
$19.5 hourly 18d ago
Food Services Aide
NYU Langone Health
Food service worker job in Mineola, NY
NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.
Learn more about
NYU Langone Hospital-Long Island
, and interact with us on
LinkedIn
,
Glassdoor
,
Indeed
,
Facebook
,
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and
Instagram
.
Position Summary:
We have an exciting opportunity to join our team as a FoodServices Aide.
In this role, the successful candidate Performs various duties related to the preparation and service of food to cafeteria, lobby cafe or catering customers, as assigned. Maintains all areas in a clean, orderly, and sanitary manner. Restocks all areas with required supplies. Assists in setting up room and/or food displays and serving for catering functions, as needed.
Job Responsibilities:
Performs other duties as assigned
Prepares and serve foods at various stations as assigned and adheres to proper portion control when serving meals.
Insures availability of food items by restocking all areas with required supplies at all times to avoid interruptions in service.
Sets up and maintains work area in a neat and sanitary manner, adhering to departmental sanitation guidelines when cleaning counters, equipment, etc.
Greets and serves food to customers in a positive and professional manner to provide optimal customer service.
Operates cash register in accordance with departmental procedures and maintains record of sales at each meal for departmental financial records.
Prepares and serves food for catering functions, as assigned.
Minimum Qualifications:
To qualify you must have a High School or GED.
Ability read well and write legibly.
Ability to communicate well verbally.
Ability to follow both verbal and written instructions.
Preferred Qualifications:
1- 2 years In FoodService or Retail Operations.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Hospital-Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.
NYU Langone Hospital-Long Island is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.
View Know Your Rights: Workplace discrimination is illegal.
NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.05 - $25.05 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please click here
$25.1-25.1 hourly 23d ago
Food Service Aide
Archcare 4.2
Food service worker job in New York, NY
Responsibilities: Under the supervision of the FoodService Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
* Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
* Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts.
* Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor.
* Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.
* Communicates and cooperates with staff, residents, and their families.
* Complies with long-term care regulations and written dietary procedures and policies.
Qualifications:
* 1 year experience in foodservices or customer services
Education:
* High School Diploma/GED
$31k-38k yearly est. 1d ago
Dietary Worker
St. John's Episcopal Hospital 4.2
Food service worker job in New York, NY
Who We Are: St. John's Episcopal Hospital is the only hospital providing emergency and ambulatory care to the densely populated, culturally and economically diverse, and historically overlooked populations of the Rockaways and Five Towns in southern Queens County and southwestern Nassau County, New York. Celebrating over 110 years of community care, the 257-bed facility provides people of all faiths with comprehensive preventive, diagnostic treatment and rehabilitative services, regardless of ability to pay.
Come Grow With Us!
Type: Per Diem
Hours: Varies
Shift: Varies
Pay: $25.13 - $26.46 per hour
Job Description
* Properly sets up work station, meal trays, food carts, dining room etc.
* Delivers food trucks to patient floors on schedule.
* Properly identifies patient before serving food.
* Assists in taking inventory and storing incoming food supplies.
* Prepares and handles food in accordance with DOH standard.
Job Requirements
* High School Diploma or GED
* Previous experience in large volume hospital or foodservices institution.
* Must be able to lift 50 lbs of supplies and push food carts without assistance.
How much does a food service worker earn in North Hempstead, NY?
The average food service worker in North Hempstead, NY earns between $26,000 and $43,000 annually. This compares to the national average food service worker range of $22,000 to $36,000.
Average food service worker salary in North Hempstead, NY
$33,000
What are the biggest employers of Food Service Workers in North Hempstead, NY?
The biggest employers of Food Service Workers in North Hempstead, NY are: