Food service worker jobs in North Little Rock, AR - 240 jobs

Job Purpose: - The Food Service Worker at ECI Management Group is responsible for supporting food service operations by ensuring efficient and effective preparation, service, and cleanliness within the kitchen and dining areas. This role is crucial in delivering high-quality food service and maintaining a welcoming environment for all customers. Key Responsibilities: - Assist in food preparation, ensuring all meals are prepared to the highest standards of quality and safety. - Operate as a headcount/cashier, managing transactions accurately and efficiently. - Perform pot washing duties, maintaining cleanliness and sanitation of all kitchenware. - Clean and sanitize kitchen and dining areas to comply with health and safety regulations. - Execute various kitchen duties as assigned, contributing to the overall efficiency of the food service operation. - Provide excellent customer service, addressing any inquiries or concerns with professionalism and courtesy. Base Pay: $17.20 per hour Health & Welfare (H&W) Pay in Lieu of Benefits: $4.57* per hour - provided to employees who opt out of company-sponsored insurance. Total Combined Pay: $21.77 per hour* Qualifications Required Education: - High school diploma or equivalent Required Experience: - Minimum of 1 year experience in food service - Demonstrated customer service skills Required Skills and Abilities: - Ability to perform food preparation tasks efficiently - Proficiency in handling cash and operating a cashier station - Experience in pot washing and maintaining cleanliness in kitchen areas - Knowledge of sanitation protocols and practices - Capability to carry out various kitchen duties as assigned - Strong communication skills for effective interaction with team members and customers - Attention to detail and ability to follow instructions accurately

Full-time, Part-time Description PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting customers when they enter and exit the restaurant while providing world-class customer service and executing fast and accurate sandwiches along with maintaining sanitation standards. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. * Make fast, accurate, and consistent sandwiches. * Comply with all portion sizes, recipes, systems, and procedures. * Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Take telephone orders and complete delivery tickets. * Fill out systems and procedures with 100% accuracy and integrity. * Always maintain a professional appearance in compliance with the dress code. * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What do we have to offer? * Do you need supplemental income? Plenty of short shifts available to work into your day! * You can always pick up shifts to fill your hours. * A fast paced, competitive but fun work atmosphere. * A family of 60+ stores across the Midwest giving you opportunities to transfer! * Ability to pick up lots of hours at any of our local locations! * A clear, performance measured path to consistent raises and promotions! * Same day hiring! - Immediate openings for future Rockstars! * No Fryers or Grills! - Leaves smelling like fresh baked bread! What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay (Arizona Only) * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

This job posting is for substitute Food Service Workers. Hours will range from 6:30 am until 2:00 pm. There are no guaranteed hours or days. Upon hiring, applicants must pass a background check and fingerprinting process. This process will cost the applicant $49.95 to begin. REQUIREMENTS: 1. Education Level: High School Diploma or GED. 2. Experience Desired: One year of Food Service experience preferred. 3. Physical Requirements: Constant hand-eye and mind-eye coordination, walking, and standing. Frequent bending, carrying, pushing, pulling, reaching, stooping, turning, crouching and repetitive motions with wrists, hands and fingers. Ability to lift up to 35-50 lbs intermittently and able to work in hot or cold conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. 4. Other Requirements: Written and verbal communication, problem solving, time management, human relations, conflict resolution and customer service skills. Ability to perform basic math computations and ability to keep information confidential. Adhere to the District's Policies and Procedures. ESSENTIAL FUNCTIONS AND DUTIES: 1. Prepare food. 2. Set up serving lines and read production records. 3. Serve with customer friendliness. 4. Clean and sanitize between and after serving. 5. Wash dishes in the dish room and the sink area. 6. Clean floors and equipment. 7. Dispose of garbage and cardboard items. 8. Perform cashier duties whenever necessary. 9. Promotes a positive image of the Greenbrier School District. 10. Perform other duties as assigned.

Part-time Description Hourly Pay - Part Time or Full Time Reports to: Restaurant manager We are looking for an individual both skilled and experienced with cooking/preparing meals according to menu and in serving who can give excellent customer service to our members and guests. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and in multi-tasking. Experience in using various ingredients, kitchen tools, and cooking techniques is preferred. The goal is to preserve and enhance our reputation in order to exceed our members expectations at every opportunity. Essential Functions Provide top-notch customer service and member experience. Accurately prepare menu items per established standards. Maintain working knowledge of restaurant menu. Assist in menu development for the Grill and FUEL menus; collaborating with the Managers, Chefs, and other Cooks. Make recommendations for members who have food sensitivities/allergies. Assist in receiving and delivering orders when necessary. Keep storage areas organized and clean. Clearly communicate with other members of the team as production is accomplished. Leave each shift organized and cleaned, exceeding what you would want to come into yourself. Assist with front counter or table service as needed. Accurately process member orders in the club POS system when necessary. Maintain cleanliness of the kitchen area per grill standards. Work special events as necessary throughout the year. Uphold our principle to “Improve the day.” Requirements Qualifications Food preparation experience is preferred. Ability to keep a work space clean while working. Passion for expanding knowledge about food preparation and restaurant services. Patience, tact, and clear communication skills. Skills in both leadership and customer service. Strong time management and multitasking skills. Able to perform high-quality work while unsupervised. Commitment to our values: hospitality, integrity, teamwork, care, and family.

Now accepting applications for Full Time and Extra Help positions available with Great Western Dining. Great Western Dining is now providing food services at SEARK Student Housing and Shark Bites Café on campus. The following positions are available: Assistant to the Chef Café Supervisor Café Cook Weekend Cook Food Prep Kitchen Cleaning Qualifications Submit your application, resume, and cover letter to apply for these openings. Review of applications will begin immediately.

PRN The Dietary Aide/Cook will be responsible for preparing and cooking food for residents, cleaning before and after meals, and serving residents. The ideal candidate will have experience in cooking and serving food in a healthcare or senior living environment. The Dietary Aide/Cook will be responsible for preparing breakfast, lunch, and dinner for residents, and ensuring that all meals are prepared and served in a timely and efficient manner. The Dietary Aide/Cook will also be responsible for cleaning the kitchen and dining areas before and after meals, and ensuring that all equipment and utensils are properly cleaned and stored. The ideal candidate will have excellent communication and customer service skills, and be able to work well in a team environment.

We are hiring full-time & part-time positions. We are needing cashiers, line, meat, and dish personnel. Flexible schedule. Must be able to work weekends, including Sundays. Preferred qualifications: 19 years or older

*There are currently no contracted positions available, but we offer substitute positions until a contract position is available. Cafeteria Worker Department: Building Level Reports To: Cafeteria Manager Contract: 2024-25 School Year Closing: Until Filled SUMMARY: Under the direction of the cafeteria manager, the cafeteria worker provides attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assists in the preparation of meals. Assists in the serving of meals. Assists in the cleaning and after-meal preparations. Works together to ensure a good relationship with all fellow employees. Assists in food service operations when and where needed, including, but not limited to banquets, special events and emergencies. Assist in the disposal and storage of food. Responds to after-hour emergencies. Performs other duties as assigned. EDUCATION and/or EXPERIENCE: High school diploma or equivalent. Minimum of two years of related experience and/or training. PROBATIONARY STATUS: Any substitute or temporary classified personnel will have up to a 60-day “probationary” period. After the 60 days have expired, the employee will be notified of the District's intentions regarding contracted employment. If the substitute or temporary employee will not be recommended for hire, the building principal/supervisor will notify the Superintendent of reasons for the non-recommendation, and the employee will be informed by the next board meeting of those reasons. The substitute or temporary employee may be recommended for hire and offered a contract before working the entire 60 days if the supervisor feels the position needs to be filled. The 60-day probation begins after a completed background check, Child Maltreatment Registry and non-contracted hire packet. Note: All classified supervisory or administrative positions are excluded. These positions will continue to be filled by the Superintendent. The Jacksonville North Pulaski School District is an Equal Opportunity Employer. It is the policy of the Jacksonville North Pulaski School District not to discriminate on the basis of age, sex, race, color, religion, national origin or disability in its educational programs, activities or employment practices.

Our franchise organization, GRO Restaurant Group Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Hourly Pay - Part Time or Full Time Reports to: Restaurant manager We are looking for an individual both skilled and experienced with cooking/preparing meals according to menu and in serving who can give excellent customer service to our members and guests. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and in multi-tasking. Experience in using various ingredients, kitchen tools, and cooking techniques is preferred. The goal is to preserve and enhance our reputation in order to exceed our members expectations at every opportunity. Essential Functions * Provide top-notch customer service and member experience. * Accurately prepare menu items per established standards. * Maintain working knowledge of restaurant menu. * Assist in menu development for the Grill and FUEL menus; collaborating with the Managers, Chefs, and other Cooks. * Make recommendations for members who have food sensitivities/allergies. * Assist in receiving and delivering orders when necessary. * Keep storage areas organized and clean. * Clearly communicate with other members of the team as production is accomplished. * Leave each shift organized and cleaned, exceeding what you would want to come into yourself. * Assist with front counter or table service as needed. * Accurately process member orders in the club POS system when necessary. * Maintain cleanliness of the kitchen area per grill standards. * Work special events as necessary throughout the year. * Uphold our principle to "Improve the day." Requirements Qualifications * Food preparation experience is preferred. * Ability to keep a work space clean while working. * Passion for expanding knowledge about food preparation and restaurant services. * Patience, tact, and clear communication skills. * Skills in both leadership and customer service. * Strong time management and multitasking skills. * Able to perform high-quality work while unsupervised. * Commitment to our values: hospitality, integrity, teamwork, care, and family.

If you are passionate about food and ready to work hard and think fast while being in a positive environment, we would love to have you join our team! Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement. You enjoy fantastic benefits such as free meals, uniforms, flexible schedule, and competitive pay. Take the first step toward a long and rewarding career by becoming a member of our team! Requirements Duties and responsibilities Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point -of -sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code. Benefits Closed every Sunday, 4th of July, Thanksgiving, Christmas Eve, and Christmas Day Medical Insurance Dental Insurance Vision Insurance Tuition Assistance 401(k) Options - Coming Soon!

Title: Line Cook/ Sales Associate/Cashier Reports to: Store Manager Classification: Non-exempt As a Line Cook/Sales Associate Cashier, you are to provide assistance to customers and handle various duties such as operating the POS/cash register, greeting customers, helping customers locate products, doing paperwork, stocking shelves, and maintaining a clean and organized store. The position is also responsible for preparation and cooking of food. Essential Functions of the Job: Provide an enthusiastic greeting to all customers upon their entering the store, or on the phone. Go out of your way to make customers feel important and valued. Give 100% attention to customers. Move quickly to provide fast service. Preparation of food for cooking, i.e., washing, peeling, chopping Cooking and preparing menu items Setting up food in a presentable fashion Maintaining food safety, i.e., sanitized kitchen, orderly environment, proper storage of food Monitor and maintain proper inventory of food items Responsible for the checkout procedures and proper cash handling. Responsible for selling the company's promotions and offers. Be knowledgeable of all store procedures and processes. Responsible for general cleaning duties, i.e., tidying the premises, sweeping and mopping the floor, emptying the trash can, cleaning restrooms and performing other cleaning duties. Responsible for ensuring compliance with product dating, and in particular checking for out-of-date merchandise daily, and tagging specific merchandise with out-of-date codes, as well as items that need to be discarded. While overtime is discouraged, this position may occasionally require overtime, which must be approved in advance by your supervisor. Demonstrate good cash handling skills. Be at work and on time for scheduled shift. Other duties as assigned. Knowledge, Skills and Abilities: Great Customer Service Skills Good math skills Knowledge of food safety principles Possess strong cooking skills Knowledge of and proficient with knives and kitchen equipment Ability to balance at the end of the shift Retail knowledge Ability to operate Computer/POS skills Cash handling skills Excellent communication skills Ability to pay attention to details Self-motivated with ability to follow directions. Ability to work as part of a team and interact with different personnel from hourly team members, customers, vendors, and corporate representatives Ability to work a regular schedule (including weekends & holidays) with ability to be flexible when circumstances require schedule adaptations Ability to multi-task Ability to work in a fast paced environment Ability to perform repeated bending, standing, and reaching, and occasionally lifting up to 25 pounds Ability to perform tasks with little or no supervision Basic Qualifications: High School Education, GED or equivalent education and work experience 6 months customer service, retail experience, and/or other related fields required Minimum of one year of food services experience in food purchasing, inventory and preparation is required Cash handling experience is required Must be at least 21 years of age ServSafe certification is required Willing to obtain certifications required by state regarding food service, alcohol and tobacco sales Must be legally authorized to work in the United States Must be willing to work varied shifts I understand that the list of requirements, essential functions, duties, and responsibilities is not exhaustive but is merely the most accurate list for a job with Petro Plus, LLC, (the Company). Management reserves the right to revise the and to require that other tasks be performed when the circumstances of the job change, i.e., emergencies, changes in personnel, workload or technical development. I also acknowledge and understand that this job description is not a contract of employment with the Company for any specific duration or for any other purpose. Petro Plus, LLC is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, gender, national origin, disability, veteran status, age, or any other class or category protected by federal, state, or local law.

today! Our team is made up of hard-working, fast-paced and dedicated staff who love what they do and who they work with. When you join us, you're joining a group who loves to serve, grow and succeed together. Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our management and executive teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Are you our next rockstar? Here's what it takes to be a great Crew Member: Greet each customer with a warm welcome and a smile . Be great at multi-tasking and never wait to be told what to do. Be a quick learner and understand what it takes to get the job done. Be willing to learn new ways of doing things, while helping others along the way, too Sound like you? We want to talk. If our needs match yours we will be in touch ASAP!

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. JOB TYPE: Full-Time SCHEDULE: Monday to Friday * No weekends | No Nights | No holidays * Summers off SHIFT: Mornings Excellent position and hours for working parents! LOCATION: Harmony Grove School District, in Haskell, AR Employee perks: Complimentary lunch, support with uniform footwear, and additional benefits. JOB ID: 627295 Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Little Rock

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements: REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting customers when they enter and exit the restaurant while providing world-class customer service and executing fast and accurate sandwiches along with maintaining sanitation standards. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. * Make fast, accurate, and consistent sandwiches. * Comply with all portion sizes, recipes, systems, and procedures. * Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Take telephone orders and complete delivery tickets. * Fill out systems and procedures with 100% accuracy and integrity. * Always maintain a professional appearance in compliance with the dress code. * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What do we have to offer? * Do you need supplemental income? Plenty of short shifts available to work into your day! * You can always pick up shifts to fill your hours. * A fast paced, competitive but fun work atmosphere. * A family of 60+ stores across the Midwest giving you opportunities to transfer! * Ability to pick up lots of hours at any of our local locations! * A clear, performance measured path to consistent raises and promotions! * Same day hiring! - Immediate openings for future Rockstars! * No Fryers or Grills! - Leaves smelling like fresh baked bread! What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay (Arizona Only) * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

Now accepting applications for Work Study positions available with Great Western Dining. Great Western Dining is now providing food services at SEARK Student Housing and Shark Bites Café on campus. The following positions are available: Assistant to the Chef Café Supervisor Café Cook Weekend Cook Food Prep Kitchen Cleaning Qualifications Submit your application, resume, and cover letter to apply for these openings. Review of applications will begin immediately.