Grill Cook
Food Service Worker Job 50 miles from Port Orange
There’s nothing more rewarding than creating lifelong memories, for yourself and for others. And that’s what you’ll do with us. Through our inclusive culture of belonging, we value and celebrate the uniqueness of every individual who makes us who we are and is part of our amazing global community of more than 14,000 Team Members. They are the talented and brilliant people who deliver memorable experiences for our Members and Guests every single day through their commitment and passion for who we are and what we do.
As an award-winning workplace, we pride ourselves on the positive impact we make in our industry and in the communities where we live and work. And we’re dedicated to recognizing, rewarding and supporting every achievement, however big or small. It’s all part of making incredible memories, together. Find your path in a career that really matters, where you’ll truly belong. Join our growing, innovation-driven team today.
Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone whose service oriented, courtesy, poses basic cooking and safety regulations knowledge with a strong foods safety knowledge? Join the team at The Fountains Resort as a Full-Time Grill Cook!
Schedule Details: Full - Time; Open to working a variable of shifts, including weekends and holidays.
What will I be doing?
As a Cook you would be responsible for:
Prepare foods according to specs and stock and keep kitchen and all areas clean.
Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
Assure all food is rotated and labeled with date, time and employee name.
Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
Carries out all reasonable requests by management.
What are we looking for?
To fulfill this role successfully, you must possess the following minimum qualifications and experience:
1-2 years previous culinary experience to include grill and cold prep
High School / GED
Great collaboration skills and attention to detail
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Current food safety certification
Extraordinary People,
Exceptional Benefits on Day One
Benefits start on your first day of work with no waiting period!
Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. team.
Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Kitchen Assistant
Food Service Worker Job 32 miles from Port Orange
Job Details:
Build a Career with Meaning and Enhance Your Future
Come join us at StarChild Academy- Lake Mary as Kitchen Assistant!
At StarChild, our staff brighten children's lives every day while creating a bright future for themselves. We offer a supportive environment for our employees and empower them with the resources they need to create a positive learning environment for our students. We also help our employees build great careers. With our education incentives and career development programs, we invest in our team to ensure that they thrive. As a Kitchen Assistant, you will assist with all aspects of the school kitchen and ensure the safety and cleanliness of the kitchen. The Kitchen Assistant also prepares healthy meals and/or snacks for our students.
How We Work for You:
Competitive pay and benefits
Childcare tuition discounts
Career development programs
Opportunities for advancement
Supportive work environment
Relocation options at our over 100 schools nationwide.
What You Get to Do:
Create menus, order food, prepare meals and deliver meals to other locations.
Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items.
Ensure the cleanliness and organization of the kitchen, including all food preparation areas, food containers, refrigerators, and freezers.
Maintain the highest level of sanitation and be responsible for the inspection with the health department.
Other duties, as assigned.
Are You Qualified?
Whether or not you have experience working in schools, you may be qualified to work with us. The most important quality is that you love working with children. Some of our best educators have come from other fields, including customer service, healthcare, retail, and more!
If you have the following, we would love to speak with you:
High School Diploma required.
Experince in Federal Food Program preferred
2 years of experience in a similar role.
Ability to use standard office equipment, such as a computer and/or smartphone.
About Endeavor Schools
StarChild Academy is part of the Endeavor Schools family. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies. We believe that there are many ways for children to learn, and that is why we provide schools with different educational styles and methods across the country. Come be part of a team that prioritizes the success and well-being of our amazing employees!
Endeavor Schools is an Equal Opportunity Employer.
Pay Range: USD $13.00 - USD $16.00 /Hr.
Crew
Food Service Worker Job 42 miles from Port Orange
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Food Service Worker- Supervisor
Food Service Worker Job 50 miles from Port Orange
Job Description
Hourly Wage $ 23.92
Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career!
The Veterans Canteen Service (VCS) at the Lake Nona, FL, VA Medical Center, located at 13800 Veterans Way, Orlando, FL 32827, is looking to hire two full-time hourly Food Service Worker Supervisors for Patient Dining Service. These positions aim to ensure high-quality service for our nation's veterans.
Major Duties and Responsibilities:
Tour of Duty: 7:30 AM to 4:00 PM, including weekend/holidays.
Major duties and responsibilities include (but are not limited to):
Sets up and breaks down assigned station with the correct supplies and food items.
Selects and places correct items on patient trays
Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections.
Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.
Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to their Supervisor or Dietitian.
Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts.
Performs heavy-duty cleaning tasks throughout the food service and related areas.
Performing other duties as assigned.
VCS offers competitive benefits, including:
Child Care Subsidy Program
Public Transportation Benefits (Bus Pass)
Annual Cost of Living Pay Increases
Major Medical, Dental, Vision Insurance & Life Insurance
Vacation & Sick Leave to include 11 (paid) Federal Holidays
Company Contribution to Retirement Savings Plan
Visit us at ***************************** for more information about the Veterans Canteen Service
Requirements:
Excellent customer service skills
ServSafe Certification
Portion control and inventory management
Basic computer, mathematical, technical skills
Minimum of one (1) year experience in a cafeteria and/or fast-food environment
Working knowledge of, and experience with, food service procedures/standards, equipment, and ability to train lower graded workers.
Knowledge and experience of proper food handling, sanitation principles, proper dating/FIFO, and temperature monitoring to safeguard food against spoilage and waste.
Ability to organize daily tasks
Ability to develop and train in a mentor capacity.
Requires constant standing, walking, and frequent bending.
Must be able to lift or move objects weighing up to 40 pounds unassisted.
Must be able to work 7:30 AM to 4:00 PM, including weekend/holidays.
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.
Food Service Worker
Food Service Worker Job 7 miles from Port Orange
Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $14 per hour - $16 per hour
UNIVERSITIES
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Responsibilities include:
* May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
* Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
* Clean and sanitize equipment and work stations
* Attends work and shows for scheduled shift on time with satisfactory regularity
* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
* Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
* No previous work experience required.
Link to full Job description
What We Offer:
* Flexible and supportive work environment, so you can be home for life's important moments.
* Access to ongoing training/development and advancement opportunities to turn your job into a career
* Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
* In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Important Notes
Sodexo
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Food Service Workers needed for School Food Service
Food Service Worker Job 50 miles from Port Orange
Job Description
School Food Service Workers needed in the Orlando FL, area . Monday through Friday, part time positions available 4 to 5 hours daily. Food service experience a plus but not necessary, we will train. No weekends or holidays. Summers off!
The posistion is for the 2025/2026 School year. Start time August 2025.
Duties to Include:
Food prep
Serving
POS/ Cashier
Stocking
Cleaning, etc.
Apply Today!
Cafe Food Service Worker
Food Service Worker Job 35 miles from Port Orange
Become a HERO and Never Work Weekends again!
We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated location.
About the Job
SLA Management a company with over 20 years of experience providing customized meal programs to charter and private school cafeterias across the nation is actively hiring for the current and future School Years.
Essential Duties and Responsibilities
Complete other duties or administrative request requests as assigned by the Leaders of SLA.
Ensuring their daily tasks are completed in compliance and following all standard operational procedures.
Making sure all food and sanitation standards are up to standards.
Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen.
Participate in the preparation, cooking, and serving of menu items.
Ensure accurate payment information and cash flow.
Make sure all prep work is completed accurately and timely.
QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS
Strong work ethic and team player
Ability to communicate with various levels of management.
Organizational, multi-tasking, and prioritizing skills.
Experience with POS and online reporting systems is also strongly preferred.
Preferred food service experience
Basic math a computer skill
Reliable transportation required.
Customer-focused
Enjoys working with people and being around children.
Used to repetitive routine work.
Cashier experience is a plus.
SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.
Food Service Substitute Worker
Food Service Worker Job 28 miles from Port Orange
Job Description
Primary Location
Sanford-Fritch ISD
Salary Range
$10.00 / Per Hour
Shift Type
Full-Time
Bakery Associate - FOH
Food Service Worker Job 50 miles from Port Orange
Job Description
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what’s not to smile about at Sprinkles? A large part of your role will be to create and maintain the
Sprinkles Experience
for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options including Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Paid Time Off
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good – Sprinkles partners with several charities and community organizations
Family Friendly Hours
A chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Act as a company advocate and embody the Sprinkles Culture – be alert and ready when a guest walks in and keep a positive attitude.
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Deliver exceptional guest service and follow Sprinkles policies.
Practice proper credit card and cash handling procedures with a smile.
Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the
Sprinkles
Experience
.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Report to work as scheduled and fulfill all position requirements for the duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
Able to communicate verbally and understand and follow written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Tips not guaranteed
Sprinkles is an equal opportunity employer
Crew Member
Food Service Worker Job 50 miles from Port Orange
Crew Member American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2025 season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities:
Provide a personalized, high-quality dining service.
Set up and break down meals and events.
Greet guests by name, offer menu/wine suggestions, and answer questions.
Relay orders and serve with attention to detail.
Hospitality Crew Member Responsibilities:
Maintain safe and welcoming guest areas, including staterooms and common spaces.
Greet guests by name and respond to housekeeping requests.
Clean rooms, stock supplies, and organize inventory.
Support special events like embarkation, tea service, and cocktail parties.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
*Job sites across the nation.
Cook / Kitchen - $15/hr.
Food Service Worker Job 50 miles from Port Orange
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include:
* Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
* Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
* You are part of the show, have some fun and keep your stage, I mean station spotless.
* Work as a team player to help and serve others (team member and guests)
* Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
* Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
* Flexible schedules
* Competitive pay - Daily Pay: Access your pay when you need it
* We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
* Time-Off Program
* Comprehensive Benefits for full-time *See below
* Career advancement opportunities - We're growing!
* $3/hr. increase on 5 holidays
* Free shift meals
* Educational benefits (skill and professional development, university partnerships)
* Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
* Employee Assistance Programs (EAP) access to counseling and support resources
* Monthly "Franks a Lot" Team Member appreciation
* Team Member referral bonus + quarterly gift
* Anniversary awards
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
* Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for:
* The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
* Dental and Vision Plans
* Flexible Spending Accounts (healthcare, dependent care and commuter)
* 401(k) with company match
* Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
* Beef Stock - our Employee Stock Purchase Plan*
* Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Sandwich/Salad Prep
Food Service Worker Job 42 miles from Port Orange
Job Description
Reports to: General Manager
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team at Paris Baguette!
Pre-Employment Screening:
Must be 18 and over to apply
Authorized to work in the United States
Availability for weekends and holidays
KNOWLEDGE AND RESPONSIBILITIES
Prepare a variety of sandwiches and salads.
Makes dressings and sauces for sandwiches and pastries.
Ensures sandwich display is presentable for internal and external customers
Completes various reports for records such as; production, usage and waste
Bi-monthly and monthly inventory assessment.
Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensils and dishes.
Receive stock and store food in designated containers and storage areas in an organized manner.
WHAT YOU NEED TO HAVE
Knowledge on food handling or related experience preferred
Basic knowledge of food preparation and knife handling preferred
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
Teams Win! Has to be a team player who fosters a collaborative and engaged environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
SWEET BENEFITS
Flexible work schedule
Competitive compensation with tip eligibility
Discounted meals during your shift
Free Cake for your Birthday
Medical, Dental and Vision Benefits for full time employees
We use eVerify to confirm U.S. Employment eligibility.
Crew Member
Food Service Worker Job 50 miles from Port Orange
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Crew Member
Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise!
Responsibilities Include:
* Hold themselves accountable for their responsibilities on their shift.
* Adhere to schedule and arrive ready to work on time.
* Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
* Complete all required training and support the training of other team members.
* Effectively execute restaurant standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Capable of counting money and making change
* Able to operate restaurant equipment (minimum age requirements may apply)
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
Benefits Include:
* Competitive Weekly Pay
* Employee Meals
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Bakery Associate
Food Service Worker Job 50 miles from Port Orange
Job Description
Bakery Associates at The Cake Bake Shop play an integral role in assisting guests with their bakery purchases, answering questions about our products, discussing the history of the shop, preparing coffee drinks, and packaging/plating desserts for guests.
If you are interested in a customer facing position where you can genuinely have a positive impact on guests each and every day, this is the job for you.
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Some of the benefits include:
Medical Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
401k
401k Matching
Paid Time Off
Employee Discounts
Requirements:
In order to be eligible for this position you must be able to meet the following criteria:
Weekend availability
Ability to pass a background check
16+ years of age
Kitchen Assistant/Dishwasher - Part-Time
Food Service Worker Job 28 miles from Port Orange
Job Description
Join Our Team at Vitality Living as a Kitchen Assistant at Vitality Living Lake Forest!
At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!
Kitchen Assistant Responsibilities:
Prepare, wash, and store dishes
Clean and sanitize dishwashing area
Assist with serving meals, setting tables, and bussing tables
Deliver and retrieve kitchen supplies from resident apartments
Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.
Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s).
Join us today if you meet the following requirements:
Demonstrate ability to communicate effectively in English, both verbally and in writing
Meet state or provincial health related requirements
Maintain food handlers permit and any other certifications as required by state or provincial regulations
Some of our benefits include:
Monthly and quarterly perfect attendance bonuses
401k
Job Details:
Part-Time
Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.
Food Service Technician - TOB
Food Service Worker Job 50 miles from Port Orange
Job Details Entry THE ORLANDO BRIDGE - ORLANDO, FL Undisclosed N/A Full Time High School Diploma or GED $14.25 - $14.75 Hourly None Any Restaurant - Food ServiceDescription
Progress your career with Florida's largest and fastest growing Community Re-Entry services provider. Bridges of America is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we “Believe a Man Can Change. “Join us in changing lives at our
Orlando Bridge
.
We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a
Food Service Technician.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates.
Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc.
Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
Advises supervisor of supplies needed.
May train kitchen line personnel, if needed
Displays respect and professional manner to coworkers and clients, on a consistent basis.
Clock in and out utilizing the company time and attendance system.
Must be able to perform the major functions of job with or without an accommodation.
Required to attend all mandatory training specified by policy.
Must be able to speak, read, write and understand English.
Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director.Or the HR Department if necessary.
Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
To be eligible for promotion to a supervisory position you must complete supervisory/team building training.This can be accomplished by checking out “How to Supervise People” CD from the corporate office and passing all tests with a minimum score of 80%.
Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
Perform other related duties as assigned by immediate supervisor.
Qualifications
EXPERIENCE: One year experience of institutional food service.
EDUCATION: Must have Florida Food Manager Certification, or acquire within 90 day probationary period. High School Diploma.
Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable
Bakery Associate
Food Service Worker Job 28 miles from Port Orange
Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.
Bakery Associate
Job Purpose
Job Summary
Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.
Essential Responsibilities
Percent Of Responsibilities
Responsibility % Of Time
SERVICE: 60%
Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled.
LEADERSHIP: 20%
Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.
FINANCIAL: 10%
Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale.
Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy.
COMPLIANCE/SAFETY: 10%
Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and
removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Required Education Course of Study
N/A
Preferred Education
Preferred Education Course of Study
High School / GED
Language Requirements
Language(s) Required Language(s) Preferred
English Spanish
Relevant Experience
Relevant Experience Supervisory Experience
0 -3 yrs minimum
Knowledge, Skills & Abilities Required
Must be 18 years of age
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check.
Strong customer service skills.
Exceptional interpersonal, motivational and communication skills.
Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.
Environmental Factors
Environmental Factors
Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs.
Travel Percent & Overnight
Travel Percent Overnight
Occasional No
Shift(s)
Varied shifts.
Food Prep at RAMEN TAKAGI
Food Service Worker Job 34 miles from Port Orange
Job Description
Ramen Takagi in Oviedo, FL is located on 3635 Aloma Ave #1017. We are a small family business born with a passion for food and authentic flavors. Our mission is to serve quality, traditional Japanese dishes and share our love of the food and culture. We are looking for a driven, energetic, hard-working member to join our team with a willingness to work in a fast-paced, high-energy environment and a desire to learn.
We are hiring an FOOD PREP COOK to join our talented team and help prepare meals according to our recipes. In this position, your principal goal will be to prepare high-quality savory meal offerings.
Duties and Responsibilities:
Prepare delicious dishes according to set recipes and specifications; Ensure timely delivery
Set up and break down workstation
Measuring quantities of seasonings and other cooking ingredients
Washing dishes, taking out the trash and sanitizing kitchen
Assisting with food prep prepare food for service (e.g. chopping vegetables, butchering meat, or preparing broth)
Comply with nutrition and sanitation regulations and safety standards
Ensure all food and other items are stored properly
Check quality of ingredients and monitoring of stock
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Qualifications
High school or equivelant
Cooking experience or Back of the House experience preferred (but not required)
Strong attention to detail
Ability to work in a fast-paced environment
Excellent communication and organizational skills
Aptitude for multi-tasking
Must be able to work cooperatively and efficiently in a team.
Benefits:
Home for the Holidays – Closed on New Year’s Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas Day
No Late Nights – We offer flexible hours and shifts. 8:00am – 9:00pm Sun, Mon, Wed, Thu, 8:00am – 10:00pm Fri-Sat
Free Meals – All of the dishes on our menu are free for our employees to enjoy during/after shifts.
Flexible scheduling and hours
Job Type: Part-time, Full-time
Pay: $11.00 - $13.00
Schedule:
4 hour shifts
8 hour shifts
10 hour shifts
We are looking forward to reading your application.
Assistant Cook - Substitute
Food Service Worker Job 43 miles from Port Orange
Purpose Statement: The job of "Assistant Cook" is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Essential Functions: ● Cleans utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
● Collects payments (e.g. cash or meal tickets) for the purpose of completing meal transactions.
● Drives vehicles for the purpose of transporting foods, condiments and supplies to designated sites.
● Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
● Inspects one or more items of food and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
● Loads food items, supplies and equipment for the purpose of processing site requirements.
● Prepares documentation for the purpose of providing written support and/or conveying information.
● Prepares food and beverage items for the purpose meeting mandated nutritional requirements and projected meal requirements.
● Reconciles transactions for the purpose of balancing accounts and adhering to accounting practices.
● Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
● Serves one or more items of foods for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
● Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
● Transports money for the purpose of securing funds for daily transactions and/or depositing funds.
● Unloads food items, supplies and equipment for the purpose of providing items for appropriate work areas.
Other Functions:
* Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
* Other duties as assigned.
Employment contingent upon successful clearance of a Washington State Patrol, FBI fingerprint criminal history background check, and Sexual Misconduct background check.
Benefits
Insurance Benefits: Medical, dental, vision, basic life insurance, and long term disability plans provided through and in accordance with the rules of School Employees Benefits Board (SEBB); minimum hours requirement applies.
Retirement Benefits: Provided through the WA State Department of Retirement Systems (DRS); minimum hours requirement applies.
Paid Leave Benefits: None
Sick leave in accordance with I-1433
Other Fringe Benefits: None
Required Testing/Clearances
* Fingerprint/Background Clearance
Licenses/Certificates
* Valid Health Card
Education/Experience:
● High School diploma or equivalent.
● Prior job related experience in preparation of large quantities of food, serving and basic kitchen activities.
Knowledge and Skills:
● Knowledge of delivery of materials, methods of materials handling, safe driving practices.
● Skills to operate motor vehicle safely and responsibly, operate material handling equipment and tools, perform basic math to calculate quantities of items, use calculator and/or computer; use English in both written and verbal form.
Working Conditions:
Ability to walk for prolonged periods, understand and carry out oral and written instruction, drive for extended periods, read maps and schedules, adhere to route schedules, maintain written records.
Mental Demands: Requires concentration and attention to detail for repetitive tasks; may deal with distraught or difficult individuals.
Physical Demands: While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. Reaching, handling, fingering rolls of coins, cash, visually aware while collecting funds and observing cafeteria.
Requires sitting, standing, bending, and reaching; dexterity and precision required in the operation of a kitchen equipment. May require carrying up to 50 pounds or lifting up to 50 pounds.
Examples of lifting/carrying/pushing/pulling are sack of flour, case of soft drinks, trays, cart, hand truck, balancing is wet, slippery floors, stooping is low rack, oven, reaching/ handling/fingering are dishes, spoons, food, cash, hearing normal conversation and other sounds, visual acuity serving, preparing food.
May include: lifting/carrying-/pushing/pulling are boxes of food supplies, pallet jack, hand truck, stooping/kneeling/crouching are lifting supplies, reaching/handling are supplies, materials for schools, talking/hearing are sometimes over forklift noise, visual acuity/depth perception/accommodation are driving vehicle, reading forms. Driving/delivery between sites.
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud.
Potential exposure to: cleaning solvents, boiling water, dishwater, oven cleaners, bleach, cleaners, dusts (flour). Recommend protective clothing - devices Aprons, latex gloves, protective shoes (no open toes, sandals, thongs, and slippers).
Acknowledgement:
Eatonville School District #404 reserves the right to modify and interpret this . This is intended to describe the general nature and level of work being performed by people assigned to this job. This is illustrative and in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise.
Eatonville School District #404 does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups.
Eatonville School District #404 will provide equal educational opportunity and treatment for all students in all aspects of the academic and activities program without discrimination based on race, religion, creed, color, national origin, age, honorably discharged, veteran or military status, sex, sexual orientation, gender expression or identity, marital status, the presence of any sensory, mental or physical disability, or the use of a trained dog guide or service animal by a person with a disability. The district will provide equal access to school facilities to the Boy Scouts of America and all other designated youth groups listed in Title 36 of the United States Code as a patriotic society. District programs shall be free from sexual harassment. Auxiliary aids and services will be provided upon request to individuals with disabilities.
Address: 200 Lynch St. W., Eatonville, WA 98328; Telephone: ************
Title IX Coordinator, Section 504/ADA Coordinator & Civil Rights Compliance Coordinator: Dracy McCoy, Executive Student Services. Email: *****************************
Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR): *****************************************************
Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: ************************************************************
Food Service Worker
Food Service Worker Job 7 miles from Port Orange
Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $15 per hour - $16 per hour
UNIVERSITIES
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Responsibilities include:
* May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
* Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
* Clean and sanitize equipment and work stations
* Attends work and shows for scheduled shift on time with satisfactory regularity
* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
* Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
* No previous work experience required.
Link to full Job description
What We Offer:
* Flexible and supportive work environment, so you can be home for life's important moments.
* Access to ongoing training/development and advancement opportunities to turn your job into a career
* Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
* In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Important Notes
Sodexo
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!