Food Service Worker Jobs in Rocky Hill, CT

Exciting Food Service & Dishwasher Jobs - Immediate Openings! Are you seeking flexible, competitive-paying food service opportunities? We're hiring now for a variety of positions across New London County and nearby areas: Cooks, dishwashers, servers, bartenders, and food service professionals Work in prestigious venues including universities, casinos, country clubs, corporate events, and more! Holiday season is around the corner- join our team today to get started ASAP! Why Join Us? Top Clients: Work with high-profile clients in premium venues. Weekly Pay: Get paid every Friday via direct deposit-convenient and reliable! Comprehensive Benefits: Health, vision, and dental benefits available for those averaging 35+ hours/week. Room for Growth: Opportunities to grow and advance within the company. Competitive Pay: Earn competitive hourly wages based on shift and position. Easy Scheduling: Manage your shifts and availability easily with our user-friendly app. Immediate Openings with Quick Digital Onboarding! Fast Onboarding: Complete your onboarding process online and start working right away! Supportive Team: Join a friendly, team-focused environment that values your contributions. What You Need: Reliable Transportation: Must have dependable transportation to commute to work. Kitchen Experience: Fast-paced kitchen experience in fry, grill, or line cooking required. ServSafe Certification: Preferred but not required. Age Requirement: Must be 18+. W-2 Employer: Ensure you have proper documentation. Pre-Employment Screening: Consent to screening is required. Phone/Email Access: Regular access to phone and email for communication and scheduling. Apply Now and we will be in touch promptly! #INDNLBH #JBGT PM21 Powered by JazzHR Compensation details: 18-23 Hourly Wage PI66aba5b20e9f-26689-35691089

OMB NO: 1625-0120 Announcement #: 5961 Food Service Worker/Short Order Cook-04 Salary: $19.54./hour Location: New London, CT MWR Academy Officer's Club Who May Apply: All Sources DUTIES : The purpose of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less than a full variety of menu items, (for example, snack bar operations). Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature, and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings, and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean. May be required to collect money, operate a cash register, and prepare necessary documentation for cash funds accountability. May assist in inventory taking. Cleans equipment in cooking and dining area. Washes dishes, pots, pans, coffee urn, glasses, and flatware. Operates mechanical dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. Employee is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions. Adheres to safety regulations and standards. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Performs other related duties as assigned. You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated. QUALIFICATIONS REQUIRED : Minimum: 1. Cook experience in a food service facility. 2. Experience with common sanitation standards in handling and serving food. 3. Must be able to follow recipes and combine ingredients for fancy salads and other uncooked dishes. 4. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. 5. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Preferred (in addition to minimum): Two years or more of food service experience. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. *Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. Paid Annual and Sick Leave Holiday Pay Medical/Dental/Vision Insurance Flexible/Dependent Spending Account Pension Plan 401k Savings Plan Life Insurance Short Term/Long Term Disability Tuition Assistance Paid Parental Leave OTHER ESSENTIAL INFORMATION : Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes. Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute. Must satisfactorily complete a Federal Background check. HOW TO APPLY Additional Information on how you will be evaluated: Your resume/application must demonstrate the required experience/education. Experience refers to paid and unpaid experience, including volunteer work done through the National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social, committee, sports, internships). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and leadership experience that translates directly to paid employment. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. You MUST submit a resume or any other written format in English of your choice which clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You must also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors. Outside Candidates : To apply, please visit our website at ******************* and click on “Careers” at the bottom of the page. Internal Candidates: Sign into ADP Workforce now. Click on Myself/Talent/Career Center. Search by location or Job Title for: Food Service Worker/Short Order Cook-04 Intermittent 5961 MWR Officer's Club New London, CT, US Equal Employment Opportunity: All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status. PRIVACY ACT NOTICE Authority: The U.S. Coast Guard rates applicants under the authority of Title 5 of U.S. Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed to determine how well an applicant's education and work experience qualify them for the job they are applying for. Routine Use: This information provided will be shared with the hiring manager and interview panel members. It may also be shared in response to a request for discovery or for appearance of a witness, information that is relevant to the subject matter involved in a pending judicial or administrative proceeding. Disclosure: Voluntary, however, failure to disclose requested information may result in an applicant not receiving consideration for a position in which the information is needed. Paperwork Reduction Act Statement: An agency may not conduct or sponsor an information collection and a person is not required to respond to this information unless it displays a current valid OMB control number and an expiration date. The control number for this collection is OMB 1625-1020, expiration 01/30/2025. The estimated average time to complete this application is 40 minutes. If you have any comments regarding the burden estimate you can write to U.S. Coast Guard, Community Services Command, 510 Independence Parkway, Suite 500, Chesapeake, VA 23320.

OMB NO: 1625-0120 Announcement #: 5961 Food Service Worker/Short Order Cook-04 Salary: $19.54./hour Location: New London, CT MWR Academy Officer's Club Who May Apply: All Sources DUTIES : The purpose of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less than a full variety of menu items, (for example, snack bar operations). Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature, and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings, and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean. May be required to collect money, operate a cash register, and prepare necessary documentation for cash funds accountability. May assist in inventory taking. Cleans equipment in cooking and dining area. Washes dishes, pots, pans, coffee urn, glasses, and flatware. Operates mechanical dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. Employee is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions. Adheres to safety regulations and standards. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Performs other related duties as assigned. You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated. QUALIFICATIONS REQUIRED : Minimum: 1. Cook experience in a food service facility. 2. Experience with common sanitation standards in handling and serving food. 3. Must be able to follow recipes and combine ingredients for fancy salads and other uncooked dishes. 4. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. 5. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Preferred (in addition to minimum): Two years or more of food service experience. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. *Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. Paid Annual and Sick Leave Holiday Pay Medical/Dental/Vision Insurance Flexible/Dependent Spending Account Pension Plan 401k Savings Plan Life Insurance Short Term/Long Term Disability Tuition Assistance Paid Parental Leave OTHER ESSENTIAL INFORMATION : Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes. Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute. Must satisfactorily complete a Federal Background check. HOW TO APPLY Additional Information on how you will be evaluated: Your resume/application must demonstrate the required experience/education. Experience refers to paid and unpaid experience, including volunteer work done through the National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social, committee, sports, internships). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and leadership experience that translates directly to paid employment. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. You MUST submit a resume or any other written format in English of your choice which clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You must also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors. Outside Candidates : To apply, please visit our website at ******************* and click on “Careers” at the bottom of the page. Internal Candidates: Sign into ADP Workforce now. Click on Myself/Talent/Career Center. Search by location or Job Title for: Food Service Worker/Short Order Cook-04 Intermittent 5961 MWR Officer's Club New London, CT, US Equal Employment Opportunity: All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status. PRIVACY ACT NOTICE Authority: The U.S. Coast Guard rates applicants under the authority of Title 5 of U.S. Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed to determine how well an applicant's education and work experience qualify them for the job they are applying for. Routine Use: This information provided will be shared with the hiring manager and interview panel members. It may also be shared in response to a request for discovery or for appearance of a witness, information that is relevant to the subject matter involved in a pending judicial or administrative proceeding. Disclosure: Voluntary, however, failure to disclose requested information may result in an applicant not receiving consideration for a position in which the information is needed. Paperwork Reduction Act Statement: An agency may not conduct or sponsor an information collection and a person is not required to respond to this information unless it displays a current valid OMB control number and an expiration date. The control number for this collection is OMB 1625-1020, expiration 01/30/2025. The estimated average time to complete this application is 40 minutes. If you have any comments regarding the burden estimate you can write to U.S. Coast Guard, Community Services Command, 510 Independence Parkway, Suite 500, Chesapeake, VA 23320.

Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. For more than 75 years, Windham Hospital has treated patients with the latest high-tech equipment, operated by some of the most skilled and compassionate medical professionals available. We seek to meet the total healthcare needs of people from throughout Northeastern Connecticut. Our staff members are proud to live and work in this area, and are committed to providing quality healthcare to our community. POSITION SUMMARY: Prepares cold food for patients to include nourishments and tube feeding products, food for cafeteria, and catering/special functions. Works on patient food service tray line while providing accurate and high quality food. Operates various ware washing machinery and/or the three compartment sink for the cleaning of pots and pans. Prioritizes putting away stock and supplies and rotates according to First In First Out. Passes trays, nourishments, and floor stock to the patients or the assigned unit/area. Assists in compiling patient late trays and delivers trays as necessary. Rounds on patients during meal times and picks up dirty trays. Responsible for picking up and cleaning up after special functions. Ensures cafeteria is ready for meal service including stocking, setting up the hot food line, and serving meals to customers. Accurately handles cash and operates the cash register. Ensures all areas in kitchen and cafeteria are kept clean, garbage removed, and proper sanitation procedures are followed. EXPERIENCE: Entry level position allowing 2 weeks to learn elements of the position. EDUCATION: High School Diploma or GED required. Serve Safe Certification preferred. QUALIFICATIONS\: Must be able to read, write and communicate routine information in English; must be able to work reliably from written and oral instructions. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Become a HERO and Never Work Weekends again! We are looking for a School Cafeteria Food Service Worker who is responsible for ensuring and maintaining regular daily operations of the designated location. About the Job SLA Management a company with over 20 years of experience providing customized meal programs to charter and private school cafeterias across the nation is actively hiring for the current and future School Years. Essential Duties and Responsibilities Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure the use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Participate in the preparation, cooking, and serving of menu items. Ensure accurate payment information and cash flow. Make sure all prep work is completed accurately and timely. QUALIFICATIONS, EDUCATION, EXPERIENCE, KNOWLEDGE AND SKILLS Strong work ethic and team player Ability to communicate with various levels of management. Organizational, multi-tasking, and prioritizing skills. Experience with POS and online reporting systems is also strongly preferred. Preferred food service experience Basic math a computer skill Reliable transportation required. Customer-focused Enjoys working with people and being around children. Used to repetitive routine work. Cashier experience is a plus. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. Responsible for ensuring compliance with sanitary health codes, including but not limited to cleaning and sanitizing surfaces, utensils, and equipment; disposing of food and other waste products; and storing food properly. Operates the dishwasher and washes pots, pans, and other kitchen equipment. Required Qualifications: + Must be 16 years or older to meet the age requirements for the position set by the NYS Department of Health. + Able to work flexible hours, including early mornings, evenings, and weekends as needed. + Able to lift 20-50 lbs. Preferred Qualifications: + Possess a valid Suffolk County Department of Health Food Managers Certificate. + 1-2 years previous experience with increasing responsibility in a kitchen. + Knowledge of generally accepted nutrition guidelines. + Able to operate commercial kitchen equipment. POSITION DETAILS: Salary: $6,050 - $7,700 per season Schedule: EXEMPT - TEMP: June 9, 2025 - August 25, 2025 No relocation or VISA Sponsorship available HOW TO APPLY: Review of applications will begin immediately. The position will remain open until a qualified pool of candidates is obtained. Applicants need to: Attach/upload a resume to the online application in either Microsoft Word or PDF format. Attach/upload a cover letter to the online application in either Microsoft Word or PDF format. Attach/upload contacts info for three references to the online application in either Microsoft Word or PDF format. In the "Experience" section of your application, use the Paperclip icon to search for file(s) or use the "Drop Files Here" box to manually drag document(s) into your application. Once the application is submitted, you will not be able to change your submission or add attachments. External Applicants: (including current employees of other Cornell Cooperative Extension Associations), please refer to the Applying for a Job (External Candidate) (**************************************** document for additional guidance. Internal Applicants: Current employees of the Cornell Cooperative Extension Association indicated in this job posting are considered internal applicants; please refer to the Applying for a Job (Internal Candidate) (*********************************** Communications/Recruitment%20job%20aids/applying\_for\_a\_job\_internal.pdf) document for additional guidance. The Association may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Cornell Cooperative Extension of Suffolk County Human Resources at ************** or via email at ************************* Job Title: Association Tmp Camp Ktchn Wkr Level: No Grade - Annual Pay Rate Type: Salary Company: Contact Name: Nicholas Ng Cornell Cooperative Extension is a collaboration among Cornell University, the United States Department of Agriculture, the State of New York, and the residents of New York State. Per NYS Law, county and regional extension service associations are subordinate government agencies. This employment opportunity is with the entities listed and not with Cornell University. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and are supportive of diversity are strongly encouraged to apply. Notice to Applicants: Please read the required Notice to Applicants statement (******************************************************************** . This notice contains important information about applying for a position at Cornell Cooperative Extension as well as some of your rights and responsibilities as an applicant.

Job Details BHI Bristol Hospital Main Cam - Bristol, CT Per Diem AnyDescription At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Performs a variety of routine tasks to assist in expediting patient food services. Serves patient meal trays, loads/unloads trays onto food trucks, works in dish room, and sets up, prepares, and assembles nourishments and other food items. Essential Job Functions and Responsibilities: Assembles food items and delivers trays Refers to daily assignment sheet for the day's duty schedule. Assembles cold food items for patient tray line following production sheets and verbal instructions. Cleans and sanitizes work area upon completion of assembly process. Transports assembled cold food items to serving area. Sets up cold and hot serving stations with proper serving utensils, condiments, china and silverware. Inspects flatware, china, and trays for cleanliness, chips or stains, removing any that are not suitable for use. Working from color coded menus assembles patient trays; rotating work station on tray line, start station, cold station, hot stations; loading trays. Assesses food quality and food temperatures throughout the serving and tray assembly process. Throughout the day, assembles and delivers patient trays as to specifics and food items to patient rooms and nursing units. Performs food handling and clean up duties Upon conclusion of the tray assembly process, covers food and refrigerates leftovers. Follows proper procedure to clean and sanitize equipment and work area. As food carts are returned to kitchen, removes all trays and trash, and sorts and processes items for the dishwasher including recycling where appropriate. Puts away cleaned items and cleans and sanitizes food trucks. Cleans and organizes reach-in coolers, walk-in coolers, storage areas, work tables, shelves and drawers. Performs other duties as assigned Operates dishwasher as needed or assigned. Prepares and delivers daily mid-morning and mid-afternoon nourishments. Fills bulk daily nourishment request for patient units. Willingly and enthusiastically performs other duties as assigned. Demonstrates dependability Follows directions without repeated instruction. Listens to and respects the Food Service Assistant. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED is desired but not necessary. Food handling experience preferred Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Must be willing to be floated or reassigned to another department, unit, office, or location as needed.

General Kitchen Worker - 7 hrs - CHS JobID: 2484 Food and Nutrition/Kitchen Workers Date Available: Immediately Additional Information: Show/Hide Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 7 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Food Services/Lunch Aide Additional Information: Show/Hide LUNCH AIDES 3.5 hours per day; mid-day hours 19.5 hours per week maximum TASKS: Lunchroom supervision; support student development of social skills, health, hygiene, & wellness; cleanliness of cafeteria; and other tasks determined by the Director of Food Services. *Training provided* LOCATIONS: Putnam Elementary, Middle, and/or High Schools QUALIFICATIONS: High School Diploma or equivalent required STARTING PAY: $17.95 per hour START DATE: August 29, 2024 EXTERNAL APPLICANTS: Please submit your application through our website: Employment Opportunities | Putnam School District (putnamschoolsct.org) INTERNAL APPLICANTS: Please submit a letter of interest to Jeanette LaPlume, Food Service Director Equal Opportunity Employer

Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Charlotte Hungerford Hospital is a 122-bed, general acute care community hospital located in Torrington, Connecticut, that serves as a regional health care resource for the 100,000 residents of Litchfield County and Northwest Connecticut. CHH offers personalized attention from an expert team of caregivers and physicians that utilize advanced technology and clinical partnerships in a convenient, safe and comfortable patient environment. Job Summary Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands. Prepares patient trays Assists with food preparation Replenishes supplies Washes dishes and equipment Serves food Delivers patient trays Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine. Assists in the serving of hot and cold food and handles such food according to strict procedures and departmental codes to avoid contamination. Attends and participates in departmental meetings and in-services to promote continuous improvement for self and the department. Perform other related duties as required. Must be able to read, write and speak English Basic math skills Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury High School Diploma or GED preferred We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Becket-Chimney Corners YMCA located in Becket, MA helps youth discover their potential through life-changing experiences and relationships. Situated on over 1300 acres of woodlands with miles of hiking trails, and two private lakes, in the beautiful Berkshires, we offer four summer programs, Camp Becket for Boys, Chimney Corners Camp for Girls, Becket Day Camp and the Travel and Service Program. Our programs serve more than 1500 participants over the course of the summer and employ over 400 staff members from all over the world. We have beautiful and historic facilities and offer a wide variety of activities. We hope you will consider spending your summer with us! Program Descriptions Camp Becket for Boys and Chimney Corners Camp for Girls are our two resident camp programs. We offer a specific gender camp experience to campers finishing 2nd - 9th grade (ages 7-16). Campers stay for 4-week sessions although our youngest campers (finishing 2nd - 3rd) may opt for a 2-week starter program session. Campers attend the camp that best reflects their identity, and we support campers and staff members in the full spectrum of their identity expression while providing space that celebrates a specific gender. This aspect of our program should be considered when applying and staff should choose the program that best reflects their identity. Please feel free to contact the camp with any questions. Becket Day Camp provides a co-ed, traditional day camp experience to children from the local community. Our Travel and Service Program provides extended travel opportunities both within the United States and abroad to participants who have completed 10th grade. About the job… As a Food Service Support Staff member, your primary role is food preparation for guests. You will perform a variety of tasks in the Food Service Department. Primary Duties: Prepare food according to the method and instructions as given by the supervisor and to keep the work area clean. Set up of various stations, ensure that each station is replenished, clean and sanitized during each meal period. Assist with various kitchen tasks; production, cleaning projects, plating and other projects as needed. Able to follow directions and instructions to complete task assigned. Maintain personal cleanliness; meet health and sanitation requirements including wearing a hat/hairnet, apron & gloves, and hand washing as required by assigned tasks and Massachusetts Health & Sanitation codes. Serve meals in a polite and courteous manner. Help and provide campers with items needed, as well as communicate with the kitchen any needs. Help to set, replenish and maintain the Beverage Bar area throughout the day. Package and store food as directed. Wash dishes on a regular basis. Sweep and mop the kitchen area and remove garbage after each meal. Assist in handling deliveries, and keeping storage areas clean and organized. Work with the other staff in the department at scheduled cleaning times to clean the kitchen. Communicate any feedback, issues or needs in a timely manner to Kitchen manager and personnel. Assist other Food Service Staff when requested. Be open to guidance, direction and feedback from supervisors. Additional Duties: Notify the staff in charge of inventory and ordering when supplies are running low. Report any malfunctions in equipment to the supervisor. Assist in the cleaning and sanitation of the Dining Hall, kitchen, equipment and other areas when required. Attend staff meetings and training sessions as scheduled. Follow all camps protocols, policies and standards. Maintain a friendly, cooperative rapport with guests and staff. Perform other duties as assigned. As a support staff member you will: Work in a key area of the camp providing support to the program. All staff are required to follow the assigned schedule and report hours worked on a timely manner. Proper training, duties and distribution of tasks will be provided for the job. Expected to work well with people from different nationalities and backgrounds. Ensure that all safety practices for your area are followed. Understand that camp work requires everyone to be flexible and open to a variety of duties and responsibilities. Staff will be paid for assigned hours within assigned schedules. This is a seasonally certified position exempt from rate differential from overtime. Pay & Benefits: $15.00 per hour Housing and meals are provided on-site at no cost to the employee as part of the experience. (Many staff find that they save a lot of money working at camp since a lot of expenses are covered by camp.) Gain valuable leadership and management skills that will help prepare you for future career opportunities and will reflect valuable work experience on your resume. Becket-Chimney Corners is located in the heart of the Berkshires, which is internationally acclaimed for the arts and cultural venues. Planned staff outings are available for staff time off. Camp provides transportation to local towns and cultural experiences for staff who do not have their own vehicle. Work with other young adults from all over the US and from abroad. Many staff make lifelong connections working at camp. Opportunity to make connections and life-long friends. Many of our staff travel together after camp season and connect for years to come. Access to a large network of camp alumni who can support you as resources for internships and career development. For staff seeking internship opportunities, we can help you connect with resources and/or customize aspects of your job to fit an internship structure. Inquire with your hiring manager about opportunities. Qualifications: Must be 18 years of age and/or have graduated from high school by the start of camp. Prior experience in customer service, food service, or other related areas is preferred. Prior experience with one of our programs or with another camp program is preferred. Prefer candidates who can commit to the full summer; however, we will work with staff to accommodate scheduling conflicts. Must be able to provide proof of a physical within the last 18 months and proof that you are up to date on all required immunizations. Some experience in the following would be an advantage: Experience in food preparation or related experience Knowledge of the sanitation code for a food service environment. Knowledge and understanding of proper usage of cooking utensils. Knowledge and understanding of proper usage of cleaning supplies and materials. Some experience in the following would be an advantage: HACAP, ServSafe Food Safety and/or Allergy Awareness certification General Employment Requirements While many of the skills described are important or required, please let us know if you have alternative experiences or skills that make you well-suited for a position. As a values-based organization, we feel you will be happiest with us if you embrace and share the ideals and values of Becket-Chimney Corners YMCA. We strive to create a positive, supportive and fun work environment for our staff. It is expected that every member of our staff team treats others in a kind, fair and respectful manner. General Working Conditions Hours worked can range from 40 hours per week prior to and after camp operating dates and up to 57 hours per week during peak weeks mid-summer. Ability to walk, stand, and sit (including on the floor) for long periods of time. Possible exposure to communicable diseases and bodily fluids. Must be able to lift and carry supplies weighing up to 20 pounds, occasionally up to 50lbs. Ability to stand or sit while maintaining alertness for several hours at a time. Position may require bending, leaning, kneeling, and walking. Ability to speak concisely and effectively communicate in English. Visual and auditory ability to respond to critical situations and physical ability to act swiftly in an emergency. Must be willing to share a living space with other camp staff staff and camp groups. Ability to work in an environment where smoking, vaping and tobacco use is not allowed and where the possession and/or use of alcohol or recreational marijuana, even if staff is of legal age, on the camp property is prohibited. Becket-Chimney Corners YMCA Inclusion Statement We are committed to providing a safe and inclusive environment where campers, participants, families, and staff can discover and be their authentic selves. Through leadership, strategic planning, recruitment, training, and program development, we strive to be inclusive in our practices and to promote equity and opportunity for all individuals. We respect, affirm and protect the dignity and worth of every member of our community.

Are you seeking a flexible, dynamic, and ongoing food service opportunity!? There's no better time than before the holiday season officially kicks in We're offering a range of positions; Cooks, food service, & dish professionals Full-time, part-time per diem roles New London, CT Primary needs: Daily, AM & PM Shifts. Priority 4-9pm shifts Weekend Availability Highly Preferred Why Join Us? Convenient Pay Comprehensive Benefits Room for Growth Competitive Wages Convenient App Immediate Openings & Upcoming Seasonal Opportunities: Digital Onboarding: Quick and hassle-free digital onboarding process! Team Environment: Join a supportive team environment! Requirements: To join our team, here's what you need: Reliable Transportation: Must have reliable transportation to commute to work.(Priority assignment available is in New London, CT) Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles. ServSafe Certification: Preferred, showcasing your commitment to food safety standards, preferred. Age Requirement: Must be at least 18 years old. Identification: W-2 employer Pre-Employment Screening: Consent to pre-employment screening is necessary. Communication: Regular access to phone/email service for effective communication and scheduling. Apply now, and we'll reach out to you promptly! #INDNLBH PM21 #JBGTPTY Powered by JazzHR Compensation details: 18-22 Hourly Wage PI09497b941e0b-26689-35691065

OMB NO: 1625-0120 Announcement #: 5961 Position: Food Service Worker/Short Order Cook-04 Salary: $19.54./hour Location: New London, CT MWR Academy Officer's Club Who May Apply: All Sources DUTIES: The purpose of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less than a full variety of menu items, (for example, snack bar operations). Performs a variety of tasks such as grilling or frying pancakes, hamburgers, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature, and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings, and sandwiches. Prepares vegetables and fruits for serving according to instructions and/or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean. May be required to collect money, operate a cash register, and prepare necessary documentation for cash funds accountability. May assist in inventory taking. Cleans equipment in cooking and dining area. Washes dishes, pots, pans, coffee urn, glasses, and flatware. Operates mechanical dishwasher. Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. Employee is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions. Adheres to safety regulations and standards. Uses required safety equipment and observes safe work procedures. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Performs other related duties as assigned. You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated. QUALIFICATIONS REQUIRED: Minimum: 1. Cook experience in a food service facility. 2. Experience with common sanitation standards in handling and serving food. 3. Must be able to follow recipes and combine ingredients for fancy salads and other uncooked dishes. 4. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. 5. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Preferred (in addition to minimum): Two years or more of food service experience. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. *Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. Paid Annual and Sick Leave Holiday Pay Medical/Dental/Vision Insurance Flexible/Dependent Spending Account Pension Plan 401k Savings Plan Life Insurance Short Term/Long Term Disability Tuition Assistance Paid Parental Leave OTHER ESSENTIAL INFORMATION: Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes. Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute. Must satisfactorily complete a Federal Background check. HOW TO APPLY Additional Information on how you will be evaluated: Your resume/application must demonstrate the required experience/education. Experience refers to paid and unpaid experience, including volunteer work done through the National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social, committee, sports, internships). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and leadership experience that translates directly to paid employment. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. You MUST submit a resume or any other written format in English of your choice which clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You must also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors. Outside Candidates: To apply, please visit our website at ******************* and click on “Careers” at the bottom of the page. Internal Candidates: Sign into ADP Workforce now. Click on Myself/Talent/Career Center. Search by location or Job Title for: Food Service Worker/Short Order Cook-04 Intermittent 5961

Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. For more than 75 years, Windham Hospital has treated patients with the latest high-tech equipment, operated by some of the most skilled and compassionate medical professionals available. We seek to meet the total healthcare needs of people from throughout Northeastern Connecticut. Our staff members are proud to live and work in this area, and are committed to providing quality healthcare to our community. POSITION SUMMARY: Prepares cold food for patients to include nourishments and tube feeding products, food for cafeteria, and catering/special functions. Works on patient food service tray line while providing accurate and high quality food. Operates various ware washing machinery and/or the three compartment sink for the cleaning of pots and pans. Prioritizes putting away stock and supplies and rotates according to First In First Out. Passes trays, nourishments, and floor stock to the patients or the assigned unit/area. Assists in compiling patient late trays and delivers trays as necessary. Rounds on patients during meal times and picks up dirty trays. Responsible for picking up and cleaning up after special functions. Ensures cafeteria is ready for meal service including stocking, setting up the hot food line, and serving meals to customers. Accurately handles cash and operates the cash register. Ensures all areas in kitchen and cafeteria are kept clean, garbage removed, and proper sanitation procedures are followed. EXPERIENCE: Entry level position allowing 2 weeks to learn elements of the position. EDUCATION: High School Diploma or GED required. Serve Safe Certification preferred. QUALIFICATIONS\: Must be able to read, write and communicate routine information in English; must be able to work reliably from written and oral instructions. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Job Details BHI Bristol Hospital Main Cam - Bristol, CT Full Time None AnyDescription At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Performs a variety of routine tasks to assist in expediting patient food services. Serves patient meal trays, loads/unloads trays onto food trucks, works in dish room, and sets up, prepares, and assembles nourishments and other food items. Essential Job Functions and Responsibilities: Assembles food items and delivers trays Refers to daily assignment sheet for the day's duty schedule. Assembles cold food items for patient tray line following production sheets and verbal instructions. Cleans and sanitizes work area upon completion of assembly process. Transports assembled cold food items to serving area. Sets up cold and hot serving stations with proper serving utensils, condiments, china and silverware. Inspects flatware, china, and trays for cleanliness, chips or stains, removing any that are not suitable for use. Working from color coded menus assembles patient trays; rotating work station on tray line, start station, cold station, hot stations; loading trays. Assesses food quality and food temperatures throughout the serving and tray assembly process. Throughout the day, assembles and delivers patient trays as to specifics and food items to patient rooms and nursing units. Performs food handling and clean up duties Upon conclusion of the tray assembly process, covers food and refrigerates leftovers. Follows proper procedure to clean and sanitize equipment and work area. As food carts are returned to kitchen, removes all trays and trash, and sorts and processes items for the dishwasher including recycling where appropriate. Puts away cleaned items and cleans and sanitizes food trucks. Cleans and organizes reach-in coolers, walk-in coolers, storage areas, work tables, shelves and drawers. Performs other duties as assigned Operates dishwasher as needed or assigned. Prepares and delivers daily mid-morning and mid-afternoon nourishments. Fills bulk daily nourishment request for patient units. Willingly and enthusiastically performs other duties as assigned. Demonstrates dependability Follows directions without repeated instruction. Listens to and respects the Food Service Assistant. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: High School Diploma or GED is desired but not necessary. Food handling experience preferred Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Must be willing to be floated or reassigned to another department, unit, office, or location as needed. FA375

Must be able to read, write and speak English Basic math skills Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury High School Diploma or GED preferred We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Charlotte Hungerford Hospital is a 122-bed, general acute care community hospital located in Torrington, Connecticut, that serves as a regional health care resource for the 100,000 residents of Litchfield County and Northwest Connecticut. CHH offers personalized attention from an expert team of caregivers and physicians that utilize advanced technology and clinical partnerships in a convenient, safe and comfortable patient environment. Job Summary Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas. Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures. Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands. Prepares patient trays Assists with food preparation Replenishes supplies Washes dishes and equipment Serves food Delivers patient trays Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine. Assists in the serving of hot and cold food and handles such food according to strict procedures and departmental codes to avoid contamination. Attends and participates in departmental meetings and in-services to promote continuous improvement for self and the department. Perform other related duties as required.

Join Our Team for Food Service & Culinary / Cook Opportunities this Fall & Holiday Season! Are you a food service or culinary professional in search of a dynamic, flexible, and consistent opportunity!? Opportunities Include; FOOD SERVICE WORKER / SERVER / COOK / DISHWASHER Salisbury CT PT/ FT HOURS AVAILABLE Week day & weekend opportunities Discover the Benefits: 💰 Competitive hourly wages with rates extended by shift 📱 Easy-to-use app for seamless schedule tracking 🩺 Health/Vision/Dental & Voluntary benefits available 📲 Quick & easy digital onboarding process 💳 Weekly pay with direct deposit option 🤝 Team-oriented environment 🌟 Best work opportunities in the region! Requirements: 🔞 Must be at least 18 years old 📝 Consent to pre-employment screening 📋 W-2 employer - we will require I9 compliant ID 🍽️ 6+ months relevant experience in kitchen / school or similar setting required 📱 Regular access to phone/email service required for communication & scheduling Don't miss out on this fantastic consistent opportunity, Apply today & we will be in touch promptly! #INDSCT PM21 #JBGTPTY #INDLITCH Powered by JazzHR Compensation details: 20-23 Hourly Wage PIee3d82fd34a9-26689-35691084

Job Details Entry BHI Bristol Hospital Main Cam - Bristol, CT Full Time High School None AnyJob Summary At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Performs a variety of routine tasks to assist in expediting patient food services. Serves patient meal trays, loads/unloads trays onto food trucks, works in dish room, and sets up, prepares, and assembles nourishments and other food items. Essential Job Functions and Responsibilities: Assembles food items and delivers trays Refers to daily assignment sheet for the day's duty schedule. Assembles cold food items for patient tray line following production sheets and verbal instructions. Cleans and sanitizes work area upon completion of assembly process. Transports assembled cold food items to serving area. Sets up cold and hot serving stations with proper serving utensils, condiments, china and silverware. Inspects flatware, china, and trays for cleanliness, chips or stains, removing any that are not suitable for use. Working from color coded menus assembles patient trays; rotating work station on tray line, start station, cold station, hot stations; loading trays. Assesses food quality and food temperatures throughout the serving and tray assembly process. Throughout the day, assembles and delivers patient trays as to specifics and food items to patient rooms and nursing units. Performs food handling and clean up duties Upon conclusion of the tray assembly process, covers food and refrigerates leftovers. Follows proper procedure to clean and sanitize equipment and work area. As food carts are returned to kitchen, removes all trays and trash, and sorts and processes items for the dishwasher including recycling where appropriate. Puts away cleaned items and cleans and sanitizes food trucks. Cleans and organizes reach-in coolers, walk-in coolers, storage areas, work tables, shelves and drawers. Performs other duties as assigned Operates dishwasher as needed or assigned. Prepares and delivers daily mid-morning and mid-afternoon nourishments. Fills bulk daily nourishment request for patient units. Willingly and enthusiastically performs other duties as assigned. Demonstrates dependability Follows directions without repeated instruction. Listens to and respects the Food Service Assistant. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Qualifications Educational / Minimum Requirements: Some High School. High school diploma or GED preferred. State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Special Requirements: None Physical Requirements: Ability to lift up to 25 lbs. up to waist level; 10 to 15 lbs. to chest level. Free range of body motion so that tasks which require walking, bending, stooping, twisting and reaching can be completed, prolonged standing for periods of two or more hours at a time. Visual acuity corrected to normal. Ability to communicate with co-workers. Work Environment: Indoors, temperatures 0 degrees F to 100 degrees F, noisy kitchen environment, wet floors, working with cleaning chemicals and sanitizers. Cognitive Requirements: Ability to understand, interpret, and execute written and verbal instructions in English. Basic math skills. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.