Food service worker jobs in San Tan Valley, AZ - 703 jobs

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Phoenix

Hourly Wage $18.95 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America's Veterans enrolled in VA's Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Phoenix, AZ, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America's Heroes. Major Duties and Responsibilities: Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies. Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more. Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards. Properly stores food to maintain freshness and prevent spoilage. Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Will be exposed to varying temperatures, including hot and cold. Performs other duties as assigned. VCS offers competitive benefits, including: Child Care Subsidy Program Public Transportation Benefits (Bus Pass) Annual Cost of Living Pay Increases Major Medical, Dental, Vision Insurance & Life Insurance Vacation & Sick Leave to include 11 (paid) Federal Holidays Company Contribution to Retirement Savings Plan Visit us at ***************************** for more information about the Veterans Canteen Service Requirements: A current, valid REAL ID is required to work at Veterans Canteen Service. Ability to read instructions and perform basic math for food preparation. Requires constant standing, walking, and frequent bending. Must be able to lift or move objects weighing up to 40 pounds unassisted. Minimum of one (1) year of experience in the food service industry is preferred but not necessary. Excellent customer service skills As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider: • your performance and conduct; • the needs and interests of the agency; • whether your continued employment would advance organizational goals of the agency or the Government; and • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job Title: FOOD SERVICE WORKER Classification: Support Personnel Pay Scale Range: I Description: The job of Food Service Worker is responsible for the cleanliness of the cafeteria and kitchen areas. Duties include wiping tables and chairs/benches, sweeping/mopping the cafeteria floor, and emptying the trash barrels as needed. He/she washes and sanitizes pans, utensils and equipment used for food preparation, serving, and food consumption. The food Service Worker may assist the Cafeteria Manager in taking inventory of food, supplies and materials. Essential duties and responsibilities also apply when meal area(s) occur in a designated locale outside the regular cafeteria eating area. Qualifications: High School Diploma or equivalent is required Food Handler's Card Valid Fingerprint Clearance Card CPR and First Aid Certificate is desired Knowledge and use of commercial equipment; such as, dishwasher, ovens, cleaning equipment, etc. Knowledge of the English language Must be able to walk, bend, reach, kneel, etc. and lift and/or carry up to 50 pounds Ability to comprehend and perform functions from oral and written instructions Strong communication and interpersonal skills when working/dealing with others Must be an energetic, highly ethical and possess good emotional and physical health Bilingual is desired Essential Duties and Responsibilities: Wipe tables, chairs/benches during and after meal service times Sweep and/or mop cafeteria floor during and after meal service times Wash (by hand or use commercial dishwasher) and sanitize utensils, pans, equipment, etc., used for food preparation and serving, and all tableware used by students/adults for food consumption Clean and sanitize food preparation work surfaces and food serving areas daily Clean food storage areas, refrigerator/freezers, and exhaust hood and filters vents as directed If applicable, set up and maintain a serving area(s) in the cafeteria for dispensing napkins, utensils, condiments, etc. for student/adult use Assist with monthly and yearly food inventories as needed Assist with receiving and stocking food, paper products, and other supplies and materials Assist with special events and education activities as requested Participate in district sponsored professional development workshops/inservices, attend on-going training classes as directed, and read professional publications for continued professional development Maintain strict confidentiality and use appropriate discretion when working with all district personnel records and/or information Support and follow the rules, regulations and policies set by the School Board, the assigned school and the District Performs all other duties as assigned by the Governing School Board or the Food Services Manager Length of Employment: Nine (9) months School calendar will determine the days worked during the school year Reports to: Coordinator of Culinary Operations Evaluation: Performance to be evaluated in accordance with Board Policy GDO Evaluation: Performance to be evaluated in accordance with Board Policy GDO

Since 1977, Sojourner Center has been a safe haven from domestic violence for women and their children in Arizona. Since our founding, we have transformed lives by providing shelter and support services to more than 60,000 adults and children affected by domestic violence. We provide a broad spectrum of services to victims of domestic violence, while working with professionals in the field on education, research and advocacy with the goal of ending domestic violence. Job Description: The On-Call Food Service Worker prepares and serves meals according to menu cycles. Follows established methods of food handling, preparation, meal service, and equipment cleaning. Complies with all food handling policies and regulations. Schedule: Varies / On-Call as needed Rate of Pay: $18.00/hour Responsibilities Essential Functions: Prepares meals in accordance to established schedule, utilizing appropriate cooking methods. Manages time effectively in order to deliver meals on schedule. Prepares a wide variety of meals to meet the cultural needs of the participants. Ensures compliance with Maricopa County Health Department regulations in respect to the storage, preparation, and service of food products in a clean and safe environment. Maintains cleanliness of the kitchen in accordance with agency and health department regulations, and in compliance with Child and Adult Care Food Program (CACFP) contract requirements (see addendum). Notifies the Food Service Coordinator of food, supplies, or equipment needs. Reports equipment breakdowns and unsafe conditions to Food Service Coordinator. CACFP Addendum: Ensures foods are prepared and served following food safety guidelines and quality standards. Ensures CACFP meal component requirements and menu modification for special needs are being met. Conducts temperature check prior to serving food. Qualifications Education, Experience, and Other Requirements: High School Diploma or equivalent and one (1) year of food services experience, preferably in a high-volume cafeteria setting. Must possess a current Arizona Food Handlers Card. Ability to obtain a Level I Fingerprint Clearance Card. Valid Arizona Driver License, proof of automobile insurance and Motor Vehicle Record acceptable to Sojourner Center's insurance company. Physical Factors/Working Conditions: Stands and walks continuously throughout the day. Reaches, stoops, bends, lifts, carries and manipulates various food product and equipment; able to lift and/or carry 50 pounds. Some travel between work locations may be required. **Sojourner Center is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, veteran status, genetic information and the statuses protected by Title VII of the Civil Rights Act of 1964. In addition, Sojourner Center prohibits unlawful discrimination on the basis of sexual orientation and gender identity or expression. PCN #: 730-800

Since 1977, Sojourner Center has been a safe haven from domestic violence for women and their children in Arizona. Since our founding, we have transformed lives by providing shelter and support services to more than 60,000 adults and children affected by domestic violence. We provide a broad spectrum of services to victims of domestic violence, while working with professionals in the field on education, research and advocacy with the goal of ending domestic violence. Responsibilities Job Summary: The Food Service Worker prepares and serves meals according to menu cycles, working as an on-call status as needed. Follows established methods of food handling, preparation, meal service, and equipment cleaning. Complies with all food handling policies and regulations. Schedule: Monday through Friday, 11:00am to 6:30pm Positions Available: 1 Rate of Pay: $18.00/hr. Qualifications High School Diploma or equivalent and one (1) year of food services experience. Culinary Training preferred. Nutrition training a plus. Must possess a current Arizona Food Handlers Card. Ability to obtain a Level I Fingerprint Clearance Card. Other Duties · Performs other duties as assigned. CACFP Addendum Ensures foods are prepared and served following food safety guidelines and quality standards. Ensures CACFP meal component requirements and menu modification for special needs are being met. Conducts temperature check prior to serving food. This job description is not designed to cover or contain a complete comprehensive listing of activities, duties or responsibilities that are required of the employee. EEO Employer

Since 1977, Sojourner Center has been a safe haven from domestic violence for women and their children in Arizona. Since our founding, we have transformed lives by providing shelter and support services to more than 60,000 adults and children affected by domestic violence. We provide a broad spectrum of services to victims of domestic violence, while working with professionals in the field on education, research and advocacy with the goal of ending domestic violence. Job Description: The On-Call Food Service Worker prepares and serves meals according to menu cycles. Follows established methods of food handling, preparation, meal service, and equipment cleaning. Complies with all food handling policies and regulations. Schedule: Varies / On-Call as needed Rate of Pay: $18.00/hour Essential Functions: Prepares meals in accordance to established schedule, utilizing appropriate cooking methods. Manages time effectively in order to deliver meals on schedule. Prepares a wide variety of meals to meet the cultural needs of the participants. Ensures compliance with Maricopa County Health Department regulations in respect to the storage, preparation, and service of food products in a clean and safe environment. Maintains cleanliness of the kitchen in accordance with agency and health department regulations, and in compliance with Child and Adult Care Food Program (CACFP) contract requirements (see addendum). Notifies the Food Service Coordinator of food, supplies, or equipment needs. Reports equipment breakdowns and unsafe conditions to Food Service Coordinator. CACFP Addendum: Ensures foods are prepared and served following food safety guidelines and quality standards. Ensures CACFP meal component requirements and menu modification for special needs are being met. Conducts temperature check prior to serving food. Education, Experience, and Other Requirements: High School Diploma or equivalent and one (1) year of food services experience, preferably in a high-volume cafeteria setting. Must possess a current Arizona Food Handlers Card. Ability to obtain a Level I Fingerprint Clearance Card. Valid Arizona Driver License, proof of automobile insurance and Motor Vehicle Record acceptable to Sojourner Center's insurance company. PCN #: 730-801

Cashier/Food Service WorkerLocation: GRAND CANYON UNIVERSITY - 52104050Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15. 68 per hour - $16. 61 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Join our team at Axiom Care as a Food Service Worker! In this role, you'll play a vital part in supporting the health and well-being of our clients by preparing and serving meals in a safe, clean, and welcoming environment. This position is hands-on, fast-paced, and meaningful-perfect for someone who enjoys cooking, teamwork, and making a difference every day. Job Summary The cook is responsible for preparing food for clients according to the facility menu while adhering to all safety procedures. Duties/Responsibilities • Prepare food according to facility recipes at a high standard • Keeps assigned work areas clean and in an orderly manner. • Transport food to other sites if necessary • Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair. • Records over production and run outs. Writes directions and calculates production quantities. • Receive orders, take inventory • Serve food to clients/staff. • Wash dishes • Performs other duties as assigned by management. • As part of Axiom Care's commitment to Culturally and Linguistically Appropriate Services (CLAS), this position supports efforts to provide inclusive and accessible translation services for clients. Responsibilities may include participating in CLAS-related training, supporting language access initiatives, and promoting cultural sensitivity in day-to-day operations. Why Join Axiom Care? Benefits - We take care of our team so you can take care of others. Enjoy medical and dental coverage through Banner|Aetna, vision insurance through EyeMed, a 401(k) with employer match through Principal, tuition reimbursement, generous PTO and sick time, and eight paid holidays-plus added perks like life insurance and wellness benefits. Requirements Required Skills/Abilities: • Demonstrated knowledge of food safety procedures • Demonstrated knowledge of federal, state and local regulations and requirements. • Ability to work with minimal supervision Education and Experience • One year experience as a cook in a commercial kitchen required. • Must complete food service worker training within 30 days of hire. • CPR/First Aid certification within 30 days of hire. Physical Requirements: • Prolonged periods standing and preparing and cooking food. • Must be able to lift up to 60 pounds at times. • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Since 1977, Child Crisis Arizona has been a symbol of hope, responding to the call of our community to prevent and intervene in child abuse and neglect. With unwavering dedication, we have nurtured and strengthened families, evolving our programs to meet the ever-changing needs of those we serve. Our mission is to provide children and youth in Arizona a safe environment, free from abuse and neglect by creating strong and successful families. Our Food Services program is ready to hire a Kitchen Assistant to join the team. We are looking for compassionate, energetic, and dependable individuals who are committed to providing quality meals to the children in our care and outstanding customer service. Qualifications In this role, you will be assisting in the preparation of meals, delivering food carts during meal service times, washing dishes, maintaining the kitchen clean and in good order, food storage, following Maricopa County Health Department sanitation requirements, and being an integral member of the food services team. To be considered you must have: High School Diploma or equivalent A level one fingerprint clearance card or the ability to obtain one before starting Must be at least 19 years of age A valid Arizona Driver's License and a clean five-year motor vehicle history A Level I Fingerprint Clearance Card or be able to obtain one before the initial employment start date Must be able to lift 50 pounds Display good written and verbal communication skills You are a star candidate if you have the above, and: Have a current food handlers card Previous experience in food preparation for large groups and a fast-paced environment As a valued member of our team, Child Crisis Arizona will provide you: Medical, Dental, and Vision coverage Heath Savings Account Flexible Spending Account 401K with company match Generous amount of PTO Staff Appreciation Activities Training and ongoing professional development opportunities ***Actual Pay Rates are based on Education and Experience PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl, talk, hear, taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform basic functions

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. Sprinkles is an equal opportunity employer

Shift is from 3:30pm-7:30pm Monday, Tuesday, Wednesday, Thursday and Sunday For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Wash dishes and assist the kitchen staff in food prep when needed. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Clean dishes per procedures. Follow daily cleaning chart Sweep and Mop floors Take out Trash Break down boxes Use Three compartment sink to wash, rinse and sanitize pots and pans Use dish machine, clean and break down at the end of the shift Qualifications Experience in food service, preferably in the kitchen. We will conduct training. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

**A position may be posted that is currently filled, should a vacancy occur, Human Resources will contact candidates.** Kitchen Assistant/Cook Classification: Hourly Immediate Supervisor: Kitchen Lead Position Overview: Kitchen Assistants perform all cleaning, washing and preparation duties required in a kitchen setting. The Kitchen Assistant will assist Cooks and Kitchen Leads with all tasks necessary to ensure that kitchen operations run smoothly. The Kitchen Assistant's responsibilities include but are not limited to: assisting the Cook with ingredient preparation, assisting with removing the garbage, washing garbage cans, clearing refrigerators, freezers and storage rooms. The Kitchen Assistant will exercise exceptional time management to ensure all duties are completed in a timely manner and be able to comply with all food health and safety regulations. Essential Duties and Job Responsibilities A. Cleaning and Sanitation Properly cleans and sanitizes all food preparation areas according to established standards of hygiene. Washes and appropriately stores all cooking appliances, instruments, utensils, cutting boards and dishes. Sweeps and mops the kitchen floors as well as wiping down kitchen walls. Assists with cafeteria set-up or clean-up. Performs daily, weekly and monthly deep cleaning of the facility, service areas and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts and rolling racks. B. Food Preparation Assists the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat. Promptly transfers meal ingredients from storage areas to the kitchen as per the Cook's instructions. Assists with the unloading of delivered food supplies. Prepares breakfast bags and delivers to classrooms daily. Retrieves breakfast bags from classrooms daily and cleans and repacks for next breakfast. C. Safety Operates equipment properly to assure safety and to avoid damage to the equipment. Maintains clean and safe work environment as well as performs job safely. Utilizes kitchenware safely such as, but not limited to, knives, spatulas, whisks, tongs, spoons and ladles. D. Additional Responsibilities Adheres to policies and procedures as outlined in the Riverside Employee Handbook. Responsible for maintaining the highest standards of personal hygiene and appearance. Establishes effective working relationships with other members of the school staff. Promotes the overall effectiveness by performing tasks and sharing responsibilities with members of the department during peak periods or when there is an overload of duties. Attends trainings for continued professional development. Perform any duties and responsibilities that are within the scope of employment, as assigned by the Child Nutrition Services Manager. Education High school diploma or GED Licenses or Certifications Valid Maricopa County Food Handler's Card A valid IVP Fingerprint Clearance Card Experience General knowledge, training or experience with food preparation and service Skills/Knowledge/Abilities General knowledge of food preparation and standards of sanitation and safety. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. Ability to properly clean kitchen area, equipment and utensils. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Ability to pre-plan, set priorities and manage time to meet production timelines. Physical ability to lift and carry 50 pounds, push food carts, bend, and reach, as well as stand for extended periods. Knowledge and practice of health and safety standards. Ability to safely operate commercial ovens, mixers, stoves, can openers and food warmers. Self-motivated and self-directed. Works well as part of a team and on individual tasks. Working Environment The working environment is in the cafeteria kitchen and dining room that includes exposure to noise and vibrations from kitchen equipment, fumes and odors from grease traps and heat from stoves and ovens. The nature of the environment requires the employee frequently to work with/near moving mechanical parts and is frequently exposed to airborne particles and cleaning chemicals. Terms of Employment Nine-months, At-Will, hourly, benefits in accordance with Governing Board policies. District Expectations Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance. Support the district's vision, mission, goals and Strategic Plan. Engage in civility, respect and professionalism. Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions. Our Mission Preparing Students for College and Advanced Careers Through Rigorous STEM 2 Academic Programs Our Vision To create a high caliber and rigorous private school education within a public school setting

Temp Must be able to read, write, and understand English Must follow all GMP (Good Manufacturing Practices) Must use required PPE at all times while cleaning Must be trained before using any cleaner or sanitizer Must be able to lift up to 40 lbs Must follow all instructions and safety guidelines Must use correct tools and equipment when cleaning Must not operate floor scrubbers or forklifts unless properly trained (if required) Must follow all sanitation SOPs 18.00

requires for Monday thru Friday, 8am-4:30pm availability.* The Food Service Coordinator assists with the oversight of the kitchen operations for a designated Center. The incumbent is responsible for meal preparation, training, and the Ministry Trainee program which teaches clients operational kitchen functions. The Food Service Coordinator ensures all policy and procedures related to food production and serving are followed consistently. The Food Service Coordinator provides on-going feedback to Supervisor regarding operational needs and deficiencies. YOUR TOP RESPONSIBILITIES You will coordinate with the Supervisor on the preparation and delivery of meals being served using established production procedures and processes. You are responsible for the production of meals and quality control of all food served on campus. You will collaborate with the Supervisor in receiving and processing all GIK food donations with a keen attention to detail. You will serve as the main point of contact on day-to-day activities for any client or volunteers working in the kitchen and ensures compliance to menu, established sanitation standards, personal hygiene and health standards You will be responsible for training of program clients and Ministry Trainees pm proper food and supply inventories; orders any food or supplies needed to ensure meals are completed timely and accurately You will maintain proper food and supply inventories; orders any food or supplies needed to ensure meals are completed timely and accurately You are responsible for communicating with necessary departments regarding facilities, IT, equipment, and volunteer needs. You ensure compliance with established sanitation standards, personal hygiene, and health standards, including proper food preparation and handling techniques. You will lead or participate in devotions, prayers, or other organization activities that promote a credible Christian witness and lifestyle. Requirements WHAT YOU SHOULD HAVE High School diploma or equivalent Minimum of 2 years' experience working in a food production or kitchen environment or 1 year of experience working in the PRM kitchen environment Knowledge of food handling protocols Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment Ability to organize efficiently and effectively, prioritize, and meet deadlines in a timely manner. Effective oral and written communication skills Good interpersonal skills with a demonstrated ability of coordinating activities and others; ability to relate to a variety of people in a responsible and cooperative manner Ability to efficiently coordinate PRM resources, working effectively with management, staff and volunteers Work independently as well as work effectively in a team environment; ability to adapt to a constantly changing client and volunteer staffing Must be reliable and punctual Must meet and maintain the requirements of being an approved driver of PRM vehicle for PRM business You have a solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions. WHAT WE OFFER Life-giving work that transforms the cities we serve Caring and supportive environment Generous health, dental, and vision benefits 401(k) match program Robust paid time off program 11 paid holidays annually Salary Description $19.00-$23.00/hr

Join New Freedom - Where Second Chances Become Bright Futures About Us At New Freedom, we don't just believe in second chances-we help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Our approach blends empathy with action-offering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day. If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong. Why You'll Love Working Here We take care of the people who take care of others. At New Freedom, you'll enjoy: Competitive pay - because your impact matters Enhanced health insurance- wellness shouldn't be a burden $0 Medical Plan available and other majority paid by company options $0 primary care co-pay $2,000 FREE Health Reimbursement Account Flexible Spending Account- medical and dependent care options Low-cost dental, vision, & supplemental coverage- to further support your health Company-paid life insurance & short-term disability - for unexpected needs Employee Assistance Program - confidential support for life's challenges 401(k) with company match - invest in your future while you invest in others Generous paid time off - including sick days, holidays, vacations, and more Free meals, snacks, drinks, & gym access - fuel your body and mind Free onsite training & certifications - CPR, Safety Care, Peer Support, and more About the Position - Food Service Coordinator Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen. Your Impact Will Include: Prepare and maintain Salad Bar offerings and other food items according to guidelines and standards set by the Executive Chef. Set up and break down food service areas for all mealtimes, ensuring consistency with established schedules and quality expectations. Maintain strict cleaning and sanitation practices throughout the dining hall and kitchen in alignment with New Freedom standards. Follow all County, State, and Federal health and safety regulations while upholding proper food handling procedures and equipment care. Assist with food preparation for daily service and catered events, adjusting production levels based on fluctuating client flow and operational demands. Organize, clean, and maintain kitchen workspaces, equipment, tools, and storage areas; label and store food according to established guidelines. Handle chemicals safely and appropriately in accordance with Safety Data Sheets (SDS) and organizational protocols. Collaborate professionally and courteously with leadership, staff, and members to support smooth and efficient kitchen operations. Performing additional duties as assigned to support our mission. Where You'll Work Primarily onsite Requires the ability to lift, carry, or move objects up to 30 pounds Some days will require long periods of sitting, standing, or walking. Culture Fit Test Think you might be a great fit? Take our quick Culture Survey here: https://go.apply.ci/s/bQwMHI71Ue Select your desired position and complete the short survey. Can't find the role listed? Choose “Other Interest - Position Not Listed.” Equal Opportunity Statement New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations. "Every day, someone walks out of a prison gate with nothing but a bag of belongings and a hope for a better future. At New Freedom, we meet them at that moment-with open arms, real opportunities, and the belief that their past does not define their potential."

In-Shopper/Crew Member We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for freaky F.A.S.S.T. In-shoppers/Crew Members to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting customers when they enter and exit the restaurant while providing world-class customer service and executing fast and accurate sandwiches along with maintaining sanitation standards. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean. Duties and Responsibilities: * Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties. * Make fast, accurate, and consistent sandwiches. * Comply with all portion sizes, recipes, systems, and procedures. * Must be able to pass sandwich tests at the end of the first two weeks of employment and at future testing times. * Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. * Take telephone orders and complete delivery tickets. * Fill out systems and procedures with 100% accuracy and integrity. * Always maintain a professional appearance in compliance with the dress code. * Display a positive and enthusiastic approach to all assignments. * Perform other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What do we have to offer? * Do you need supplemental income? Plenty of short shifts available to work into your day! * You can always pick up shifts to fill your hours. * A fast paced, competitive but fun work atmosphere. * A family of 60+ stores across the Midwest giving you opportunities to transfer! * Ability to pick up lots of hours at any of our local locations! * A clear, performance measured path to consistent raises and promotions! * Same day hiring! - Immediate openings for future Rockstars! * No Fryers or Grills! - Leaves smelling like fresh baked bread! What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Sick pay (Arizona Only) * Employee meal benefit program * Career Advancements - Become a leader in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 30-40 hours per week. Apply today and come show us what you are all about!

Since 1977, Sojourner Center has been a safe haven from domestic violence for women and their children in Arizona. Since our founding, we have transformed lives by providing shelter and support services to more than 60,000 adults and children affected by domestic violence. We provide a broad spectrum of services to victims of domestic violence, while working with professionals in the field on education, research and advocacy with the goal of ending domestic violence. Job Summary: The Food Service Worker prepares and serves meals according to menu cycles, working as an on-call status as needed. Follows established methods of food handling, preparation, meal service, and equipment cleaning. Complies with all food handling policies and regulations. Schedule: Monday through Friday, 11:00am to 6:30pm Positions Available: 1 Rate of Pay: $18.00/hr. Qualifications: High School Diploma or equivalent and one (1) year of food services experience. Culinary Training preferred. Nutrition training a plus. Must possess a current Arizona Food Handlers Card. Ability to obtain a Level I Fingerprint Clearance Card. Other Duties · Performs other duties as assigned. CACFP Addendum Ensures foods are prepared and served following food safety guidelines and quality standards. Ensures CACFP meal component requirements and menu modification for special needs are being met. Conducts temperature check prior to serving food. This job description is not designed to cover or contain a complete comprehensive listing of activities, duties or responsibilities that are required of the employee. EEO Employer PCN: 730-002

Food Service WorkerLocation: GRAND CANYON UNIVERSITY - 52104043Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15. 47 per hour - $16. 39 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Join New Freedom - Where Second Chances Become Bright Futures About Us At New Freedom, we don't just believe in second chances-we help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Our approach blends empathy with action-offering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day. If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong. Why You'll Love Working Here We take care of the people who take care of others. At New Freedom, you'll enjoy: Competitive pay - because your impact matters Enhanced health insurance- wellness shouldn't be a burden $0 Medical Plan available and other majority paid by company options $0 primary care co-pay $2,000 FREE Health Reimbursement Account Flexible Spending Account- medical and dependent care options Low-cost dental, vision, & supplemental coverage- to further support your health Company-paid life insurance & short-term disability - for unexpected needs Employee Assistance Program - confidential support for life's challenges 401(k) with company match - invest in your future while you invest in others Generous paid time off - including sick days, holidays, vacations, and more Free meals, snacks, drinks, & gym access - fuel your body and mind Free onsite training & certifications - CPR, Safety Care, Peer Support, and more About the Position - Food Service Coordinator/Dishwasher (Hybrid) Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator/Dishwasher hybrid role ensures the cleanliness and organization of the kitchen, manages dishwashing operations, and oversees presentation of food, including pantry, bakery, and salad bar items. This role requires maintaining high standards of cleanliness, quality, and efficiency while complying with health and safety regulations. Your Impact Will Include: Maintain a clean, organized dish area and properly wash, sort, and store all dishes, utensils, and cookware. Keep kitchen floors, work areas, and trash management clean and compliant throughout shifts. Safely handle and use approved cleaning chemicals according to safety guidelines. Set up, break down, and restock food stations for scheduled mealtimes. Prepare, label, rotate, and store food items following all health and safety standards. Clean and maintain kitchen equipment, dining areas, and sanitation stations. Assist with receiving, organizing, and storing food deliveries efficiently. Collaborate professionally with leadership and team members while following all cleaning and organizational duties. Performing additional duties as assigned to support our mission. Where You'll Work Primarily onsite at one of our facilities. Some days will require long periods of sitting, standing, or walking. Requires the ability to lift, carry, or move objects up to 30 pounds Requires frequent use of hands for typing, handling equipment, and reaching Culture Fit Test Think you might be a great fit? Take our quick Culture Survey here: https://go.apply.ci/s/bQwMHI71Ue Select your desired position and complete the short survey. Can't find the role listed? Choose “Other Interest - Position Not Listed.” Equal Opportunity Statement New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations. "Every day, someone walks out of a prison gate with nothing but a bag of belongings and a hope for a better future. At New Freedom, we meet them at that moment-with open arms, real opportunities, and the belief that their past does not define their potential."