Food Service Worker jobs in Sarasota, FL

Title: Temporary Food Service Workers Bill Rate: $18-$20/Hour Employees should be ServSafe certified or equivalent (such as Food Handlers Permit). Scope. Areas of service include hospital food service, to include but not limited to Critical Care, Medical and Surgical Wards, Long Term Care (LTC), Community Living Centers (CLC), Palliative Care, Domiciliary Care, and Substance Abuse Residential Rehabilitation Treatment Programs (SARRTP) etc. as defined in this PWS. The Contractor shall perform the requirements in this PWS and conform to the professional standards of the assigned VHA Medical Center Services Description. The Nutrition and Food Services (NFS) appropriated fund food service operation consists of a main kitchen and satellite kitchen and dining areas. NFS provides full meal service to meet the nutritional needs of Veteran Health Administration (VHA) inpatients, qualified outpatients and residents that are admitted to or reside at the facility. VHA Medical Centers provide full- service dining to include breakfast, lunch, dinner, carry out, and snacks service. Customer Eligibility. The primary customers at the dining facility are eligible Veterans with varying degrees of health, function and nutritional needs. These patients and residents are provided meals, snacks and supplements at the expense of the Government. Cooks and foodservice workers shall refer to the Contracting Officer Representative (COR) or NFS supervisor to verify customer eligibility when in doubt. In this way, the contractor shall ensure only authorized individuals are served. Authorized individuals will be identified by wrist identification bands, as directed by local policy, or by other means described by the NFS supervisor or COR. The contractor shall keep daily and monthly count of customers served Duties will be assigned by contractor's supervisor, and contractor is expected to follow assigned duties and local policies and procedures. Duties may include but are not limited to cutting, chopping, washing produce, portioning, slicing, baking broiling, boiling, blending. Contractor is expected to follow all local standardized recipes. Service of Food. The contractor shall set up and close down serving lines in a manner to ensure availability of menu items from posted meal opening until closing time affording all customers the opportunity to be served; perform standard cross panning procedures, maintain proper temperature on serving lines. May serve in a cafeteria setting or serve on a trayline in the food production and service kitchen. Must be able to portion food items appropriately and read tray tickets or other documentation listing the food items to be served. For carryout service the contractor shall make up boxes or containers, assemble, and pack the meal components for pickup by others. Contractor will meet VHA standards for receiving and storage of subsistence. The contractor will follow all local facility policies and procedures which may include but not be limited to checking in orders, checking that quantities and items received match the invoice, checking for damage and signs of compromised food quality, inspect for signs pests infestation, dating and labeling product, rotating and putting away stock, removing items from cardboard boxes. Contractor must be able to lift at least 50 pounds.

Job Description Note: online applications accepted only. Schedule: FT/PT; More information upon interview. Requirement: Willing to train Pay Range: $14.00 per hour to $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1432836. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

The Food Service Worker is responsible for the preparation, service, and handling of food and materials in accordance with federal regulations and local policies. This role ensures that all food safety, quality, and service standards are met while providing an excellent dining experience to customers. Location: CW Young Bill VA Medical Center, 10,000 Bay Pines Boulevard, Bay Pines, FL 33744 Period of Performance: Base months: 2/1/25 - 6/1/25 Compensation: $15.97 per hour Shift Schedule: One worker per shift A: 5:00am through 1:30pm, off Wednesdays and Thursdays B: 5:00am through 1:30pm, off Saturdays and Sundays C: 5:30am through 2:00pm, off Fridays and Saturdays D: 5:30am through 2:00pm, off Mondays and Tuesdays E: 6:00am through 2:30pm, off Wednesdays and Thursdays F: 11:30am through 8:00pm, off Wednesdays and Thursdays G: 11:30am through 8:00pm, off Saturdays and Sundays H: 11:30am through 8:00pm, off Fridays and Saturdays I: 11:30pm through 8:00pm, off Mondays and Tuesdays J: 11:30 through 8:00pm, off Wednesdays and Thursdays Primary Responsibilities Serving Lines: Set up and close down serving lines to ensure menu availability during service hours. Maintain proper food temperatures and perform cross-panning procedures. Serve food in cafeteria or trayline settings, portion items appropriately, and read tray tickets/documentation. Assemble and pack carryout meal components for pickup. Food Preparation: Prepare food using techniques like cutting, chopping, washing, portioning, slicing, baking, broiling, boiling, and blending. Follow standardized recipes and comply with VHA Directive 1439, Healthy Diet Guidelines, and FDA Food Code 2022. Adhere to supervisor-assigned duties and local policies. Subsistence and Materials Management: Receive, inspect, and store food and materials per FDA Food Code 2022 and VHA standards. Verify order accuracy, inspect for quality, label, rotate, and store stock properly. Lift up to 50 pounds and follow mandated handling procedures. Sanitation and Cleaning: Clean and sanitize dining tables, chairs, and benches to maintain availability. Replenish dining supplies (napkins, condiments, etc.) for customers. Follow proper cleaning methods and local policies for surface sanitization. Compliance: Adhere to all federal, FDA, VHA, and local policies and procedures to ensure safety and quality standards. Minimum Qualifications High school diploma or equivalent. Previous experience in food service or a similar environment preferred. Ability to follow instructions and work independently or as part of a team. Strong attention to detail and commitment to cleanliness. Excellent customer service skills and the ability to interact positively with veterans, staff, and visitors. Physical ability to perform tasks that require prolonged standing, walking, bending, and lifting of heavy items. Knowledge of food safety and sanitation standards. Reliable and punctual with a strong work ethic. Ability to obtain any government required background check. About Aptive Aptive is a modern federal consulting firm focused on human experience, digital services, and business transformation. We harness creativity, technology, and culture to connect people and systems to impact the world. We're advisors, strategists, and engineers focused on people, above all else. We believe in generating success collaboratively, leaving client organizations stronger after every engagement and building trust for the next big challenge. Our work inspires people, fuels change and makes an impact. Join our team to be part of positive change in your community and our nation. EEO Statement Aptive is an equal opportunity employer. We consider all qualified applicants for employment without regard to race, color, national origin, religion, creed, sex, sexual orientation, gender identity, marital status, parental status, veteran status, age, disability, or any other protected class. Veterans, members of the Reserve and National Guard, and transitioning active-duty service members are highly encouraged to apply.

We are passionate about what we do and delight in providing excellent programs that make permanent, positive changes in the lives of those we serve. Our programs are designed to equip our clients with the vision, motivation, life skills, education, and self-discipline necessary to lead a successful life. Program Overview: Our program exercise a behavior management system and provides Mental Health Counseling, Individual and Family Therapy. Our purpose is to provide interest of the youth to help frame their current strengths and attributes in a tone supportive of their employability. Position Overview: The cook is responsible for preparing meals and serving meals; breakfast, lunch, and dinner for up to 50 students. The cook will prepare meals according to posted menus Summary of Duties: Responsibilities include preparing and serving meals; breakfast, lunch, and dinner for students. Also responsible for keeping general kitchen area and appliances clean, and in order, which includes: sweeping and mopping of floors, cleaning the storage room and other equipment and washing dishes. Assists with food orders. Assist with food truck deliveries and storing items properly. Recordkeeping of supplies, food portions and all associated paperwork. Performs related duties as assigned. Job Requirements: Education: Minimum of High School Diploma Age: Must be 21 or older Experience: Food service experience a plus. Competitive Benefits: Medical, Dental, Vision, and Life Insurance after sixty days Generous Paid Time off; Balance Work/Life Company provided Short Term and Long Term Disability Company provided AD&D insurance 401K after sixty days Competitive Pay!!! Daily Pay!!! Sequel Youth & Family Services is an Equal Opportunity and Veteran Friendly employer. Other details Pay Type Hourly Min Hiring Rate $10.50

FrankCrum is a Top Workplace! FrankCrum, voted by its employees as a Top Workplace in Tampa Bay for more than 10 years in a row, is a Professional Employer Organization (PEO) based in Clearwater, Florida. FrankCrum employs approximately 500 people who serve over 4,000 businesses by offering a full range of HR services, including payroll, employee benefits, HR consulting services and workers' compensation insurance. Our PEO is a family culture that encourages people to feel at home, collaborate, and respect each other and we live by our Pillars of Excellence which are Integrity, Prosperity, and Affinity! Click here to learn more about FrankCrum! The Role You'll Play to Create Success We are happy to announce an On-Call Kitchen Assistant position filled with many exciting opportunities! In this role, you will have the opportunity to impact FrankCrum business everyday by providing an exceptional cafe dining experience to employees. Supports grill station for breakfast, all ingredients for omelets, including utensils, set up hot line with hash browns, bacon, sausage, biscuits and sausage gravy, workstation as needed for breakfast. Supports Kitchen Assistant 1 to replenish salad bar with fresh ingredients daily, change out vessels and clean, set up salad dressing for salad bar. Works with chef with daily prep in the kitchen, hot food, and miscellaneous prep such as croutons, sausage gravy, dressings etc. Sets up hot station for lunch with all items for the line, this is to include all utensils for the line Works station for lunch, break down station after lunch by wrapping all items putting back on cart and clean station. Clocks in and out consistently and accurately by using the electronic timeclock system for all time worked and does not perform any work when not clocked-in. The Attributes We Seek Keys to success in this position include the knowledge of proper food planning, purchasing, preparation, and sanitation methods. A minimum of one (1) year of food production experience and a high school diploma (or equivalent) is required. What's Special About FrankCrum FrankCrum, a family-owned business-to-business entity since 1981 made of several companies: FrankCrum Corporate (a professional employer organization), FrankCrum Staffing, Frank Winston Crum Insurance Company, and the FrankCrum Insurance Agency - all based in Clearwater, Florida. This "family of employer solutions" employs approximately 500 people who serve over 4,000 clients throughout the United States. FrankCrum employees are trained to deliver high value through exceptional customer service and treat clients and coworkers like family. By living by our Brand Pillars (Integrity, Affinity, and Prosperity) employees are recognized at quarterly events for exceptional customer service and milestones in tenure. The FrankCrum headquarters spans 14 acres and includes a cafe, subsidized for employees. Menus include made-to-order breakfast, hot lunch options and even dinners that can be ordered to-go, all at very affordable prices. The cafe also plays host to monthly birthday and anniversary celebrations, eating and costume contests, and yearly holiday parties. Through the input of its own employees, The Tampa Bay Times has recognized FrankCrum as a Top Place to Work for more than 10 years in a row! FrankCrum also supports several community efforts through Trinity Cafe, the Homeless Empowerment Program, Angel Tree, and Clearwater Free Clinic! If you want to play this role to positively impact our clients' day-to-day business, then apply now! FrankCrum is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Sunseeker Resort Charlotte Harbor is currently searching for Kitchen Workers/Dishwashers to join our team! The Kitchen Worker/Dishwasher is responsible for the cleanliness of the kitchen facilities and dinnerware, working knowledge of kitchen equipment, and proper chemical usage. Be part of the heart of the house for our amazing Food & Beverage offerings! All duties are performed in accordance with department and Sunseeker Resorts policies, practices and procedures. Job Duties Receives soiled dinnerware, flatware and glassware. Places items according to size and likeness on automatic dishwashing conveyor belt in appropriate racks Removes washed dinnerware, flatware and glassware from automatic dishwasher and stacks items according to size and likeness for future use Returns items not satisfactorily cleaned for a second wash Operates dishwashing machines and maintains working order of machines. Sweeps and mops kitchen floors, scrubs and cleans walls, working tables, equipment, trash cans, and floor mats Picks up trash from all kitchens, loading dock and trash compactor areas Maintains cleanliness of loading dock trash compactor areas Proper use of PPE (personal protective equipment) The ability to follow all department policies and procedure. Performs other job-related duties as needed Requirements Combination of Education and Experience will be considered. Sunseeker Resorts performs criminal background checks on all candidates. Candidates will need to be authorized to work in the US as defined by the Immigration Act of 1986. Sunseeker Resorts uses E-Verify to confirm the eligibility of all newly hired employees to work in the United States. For more details on E-Verify visit e-verify.gov. High school diploma, GED, or equivalent Minimum of one (1) year experience as a kitchen worker or dishwasher in a restaurant, kitchen or hotel/resort setting Other Minimum Requirements Bilingual with the ability to read, write, speak and understand English preferred. Ability to work varied shifts, including weekends and holidays Excellent customer service skills Ability to function well under pressure, manage multiple priorities, and meet established deadlines Must possess mature personal discretion and sound judgment Professional appearance and demeanor Sunseeker Resorts is an Equal Opportunity Employer (EOE) and is committed to creating a diverse workplace environment. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information or any other characteristic protected by applicable federal, state or local laws and ordinances. For more information, see ************************

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: * Hourly Pay + Tips* * Benefit options include Heath, Dental, Vision, Life, and 401K * Daily Pay option available to associates * Paid Time Off * Sprinkles Associate Card to sprinkle the joy to your family, friends, and community * Opportunity to do good - Sprinkles partners with several charities and community organizations * Family Friendly Hours * A chance to be a part of special memories that happen daily in our bakery * Development and growth opportunities Responsibilities: * Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. * Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. * Deliver exceptional guest service and follow Sprinkles policies. * Practice proper credit card and cash handling procedures with a smile. * Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience. * Assist with all cleaning duties as stated on opening/closing and weekly checklists. * Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. * Report to work as scheduled and fulfill all position requirements for the duration of shift. * Box, package, or plate cupcakes and other bakery goods as needed. * Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: * A passion and love of the Sprinkles product, brand, and experience. * Able to communicate verbally and understand and follow written and verbal instructions from management. * Can work well under pressure while maintaining a consistent pace throughout your shift. * Ability to be on your feet for hours at a time. * Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. * Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. * Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Memorize the training material Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner. Prep food according to proper procedures Continuously and thoroughly clean the kitchen Put away deliveries and keep everything organized Washing blenders and kitchen tools Communicate with other staff to ensure that all orders are made correctly and in a timely way Communicate with managers about the schedule, informing them in a timely manner of days off needed Complete all opening and closing duties Perform additional tasks requested by your manager Follow sanitation guidelines Stock and rotate food Adhere to safety procedures Practice cost-cutting measures Pitch in and work as a team Track food quality Communicate effectively with coworkers and managers Note: This job requires minimal or no interactions with customers. Work in kitchen with 1 to 2 other staff. Continued safety is our goal!!! Must be able to stand for long periods of time, move quickly and have a sense of urgency Maintain a clean and work appropriate personal appearance Come to work with a positive attitude, and are willing to work well with others **90 Day Performance Cash Bonus- reviewed on day 30, 60 & 90 (+/-) Compensation: $13.00 - $15.00 per hour Vitality Bowls specializes in making delicious acaí bowls, a thick blend of the acaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, juices, salads and more. No ingredient fillers such as ice, frozen yogurt, or artificial preservatives are used, giving the purest taste possible to each item. Vitality Bowls' Standards and Expectations: Be Friendly and Fast - Make a great first impression: smile and greet each guest. Show a sense of urgency and strive to minimize wait times. Get to know your guests and make them regulars. Make a memorable connection and send each guest off with a smile. Know Your Stuff - Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications) Being “fitness and nutritionally minded” will help you understand your customer Develop a good understanding of each ingredient's nutritional values Deliver a perfect meal item every time. The “One Team” Theme - Work together as ONE team to deliver a great meal and provide outstanding service. Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work. Seek opportunities to exceed expectations. Embrace the ACT principal - be Accountable, practice good Communication, and be Trustworthy. Show Pride in Your Work - Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location. Keep the store clean, organized, and looking great with consistency. Operate cash register and handle all cash transactions with careful consideration. Do your best and strive for excellence in everything you do. I acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Vitality Bowls does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Vitality Bowls franchisee.

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Compensation Rate: $22.00/hr. What you get to do: * Perform maintenance, troubleshooting, and repair on a variety of commercial electrical and gas appliances used in food preparation * Consistently practices safe work habits including but not limited to the use of personal protective equipment, lifting and reporting of unsafe situations. * Provide excellent service to guests and Team Members. * Cover Night Position when necessary What it takes to succeed: * At least 18 years of age or older * High school diploma or equivalent * One-year experience each in electrical, gas, and mechanical (Prefer commercial kitchen equipment). * Basic mathematical skills * Excellent verbal and written skills in the English language * Working knowledge of ANSI and N.F.P.A. and possess cross training in other maintenance fields. * Basic knowledge of N.E.C. * Valid driver's license * Ability to stand and walk for prolonged periods of time in extreme weather conditions * Ablility to lift a minimum of 50 to a maximum of 100 pounds * Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.) * Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays. * Willing to comply with and ensure team members comply with all SEA grooming guidelines and employment standards. * Ability to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: * FREE park admission * Discounts on park admission tickets and passes for family and friends * Park discounts on food, merchandise, etc. * Scholarship opportunities * Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Overview Position: Grill Cook / Kitchen Assistant (Part-Time) Location: Feather Sound Country Club - Clearwater, FLSchedule: 32 hours/week | Weekends & select weekdays required Compensation: Hourly | Uniform provided | No benefits About the Role: Feather Sound Country Club is seeking a part-time Grill Cook / Kitchen Assistant to join our friendly and supportive team. This position includes grilling and serving food for golfers 3 days per week on the course, along with assisting in the kitchen as needed. We value a positive attitude, attention to cleanliness, and a team-oriented work ethic.Location: Feather Sound Country Club - 2201 Feather Sound Drive Clearwater, Florida 33765 Responsibilities Grill and serve burgers, hot dogs, chicken, and other meats on the golf course Assist with basic meal prep (cutting vegetables, prepping meats, plating, etc.) Maintain a clean and safe work environment by following food safety and sanitation protocols Deliver friendly, professional customer service to members and guests Support the kitchen team with restocking, cleaning, and prep work Follow all safety guidelines and club policies Perform all other duties as assigned by the Executive Chef and General Manager Qualifications Qualifications: Basic cooking and prep skills Good communication and customer service attitude Ability to work safely and independently Dependable, punctual, and team-oriented Must adhere to club appearance standards (uniform provided) Able to work in and around the Florida sun while hydrating often. Perks: Friendly, welcoming club members and staff Beautiful work environment on a private golf course Uniforms provided Supportive team culture FS123

Job DescriptionDescription: Yacht Starship Dining Cruises & Events operates Florida's largest and premier fleet of dining and wedding yachts out of Tampa Channelside and Clearwater Marina. Our dining cruises consist of lunch and dinner, private events, corporate functions, social gatherings, beautiful weddings, and much more. Yacht StarShip also owns and operates Pirate Water Taxi, Tampa Riverwalk Rentals, the Lost Pearl pirate ship and Craft, a European-style dining vessel that cruises under the low bridges of the Hillsborough River. Now Hiring: We are now hiring for a part-time employee that can assist with various dishwashing and prep cook responsibilities. DISHWASHER DUTIES: Maintain a high level of sanitation and cleanliness in the dish room and associated areas. Gather all dirty dishware from the dish area, rinse and stack in dish racks, clear dishes of leftovers and trash in order to prepare for automated washing or hand washing. Keep the dish area in a clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements. Assist in cleaning the galley and dry stores. Gather all trash cans from galley work areas and empty into appropriate trash receptacle. Exhibit and encourage proper hygiene and sanitary habits. Provide assistance to other crewmembers and departments to contribute to the best overall operation of the Yacht. Participate in drills with regard to passenger safety. PREP COOK DUTIES: Prepare meal ingredients as directed by the head chef, senior chef or other staff. Prepare fresh produce by peeling, cutting and portioning. Prepare meat by trimming, cutting and portioning. Prepare simple dishes such as breads or salads. Mix or prepare condiments, dressings and sauces. Maintain compliance with applicable health, safety, food handling, hygiene codes and standards. Assist with unloading, inspection and storage of raw ingredients and supplies. Perform other related duties as assigned. All other duties as assigned, requested or deemed necessary by management Requirements: NECESSARY JOB QUALIFICATIONS Knowledge of basic sanitation procedures. Able to communicate effectively with supervisors and co-workers, physically able to lift and carry loads of up to 50 pounds properly, standing for extended periods of time, reach levels up to eight feet in height, work in an environment that can be hot and humid at times, maneuver and work in spaces as narrow as 1 and a 1/2 feet and work productively in a fast-paced environment. Must have knowledge of and be able to use all kitchen cleaning equipment. Must be able to work onboard a vessel that is away from shore 2 – 5 hours at a time. Maintain a positive, supportive work environment via effective, professional communication with co-workers. Support and follow all company policies, procedures and programs, including Hospitality and Safety programs. Promote good business principles by never discussing company business in public areas or with guests. Friendly, cheerful and courteous at all times MATERIAL/EQUIPMENT USED Dishwasher, other standard kitchen cleaning equipment and chemicals. Knives. ENVIRONMENT Continuous standing, walking, bending and stooping in a noisy and hot environment. Work on a vessel with limited personal space and public areas. Varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environment. UNIFORM Company issued t-shirt, pants and black rubber soled shoes. Company issued hat and apron optional. BENEFITS Subsidized parking Complimentary and discount tickets to our family of brands Automatic 401k enrollment (over age 18) after 90 days

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts.

Job Details Entry THE BRADENTON BRIDGE - BRADENTON, FL Undisclosed N/A Full Time High School Diploma or GED $14.75 - $15.25 Hourly None Any Restaurant - Food ServiceDescription Progress your career with Florida's largest and fastest growing Community Re-Entry services provider. Bridges of America is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we “Believe a Man Can Change. “Join us in changing lives at our Bradenton Bridge location. We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a Food Service Technician. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates. Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc. Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements. Advises supervisor of supplies needed. May train kitchen line personnel, if needed Displays respect and professional manner to coworkers and clients, on a consistent basis. Clock in and out utilizing the company time and attendance system. Must be able to perform the major functions of job with or without an accommodation. Required to attend all mandatory training specified by policy. Must be able to speak, read, write and understand English. Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director. Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director.Or the HR Department if necessary. Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately. To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills. To be eligible for promotion to a supervisory position you must complete supervisory/team building training.This can be accomplished by checking out “How to Supervise People” CD from the corporate office and passing all tests with a minimum score of 80%. Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to. Perform other related duties as assigned by immediate supervisor. Qualifications EXPERIENCE: One year experience of institutional food service. EDUCATION: Must have Florida Food Manager Certification, or acquire within 90 day probationary period. High School Diploma. Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.

Job Description Since 1995, Weinberg Village proudly operates a residence that enriches seniors’ quality of life. We are dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions and values; including kosher meals. We welcome diversity and those from other faiths. We provide a community that combines the best of both worlds: the independence of a private apartment plus the comfort and security provided by a full time, experienced health and wellness team. Weinberg Village provides a warm, caring community and engaging programming and events. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the JCC on the Cohn Campus, which has a fitness center, pool, adult and children programming, childcare and much more. Possible discounts offered at the Tampa JCCs and Federation childcare programming (preschool, aftercare and summer camps). Employee benefits for our full-time staff, which includes health, dental, vision and life insurance. The Organization contributes towards our employees' health and life insurance. Employees are able to participate in a discount and cash rewards program. Duties and Responsibilities · Prepare foods assigned by the Cook, using daily menus. · Assist in preparing foods for special events. · Maintain a clean, orderly and safe kitchen environment. · Store and handle food properly for proper infection control. · Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule. · Ensure compliance with regulations · Participate in plating and transporting food · Notify manager of malfunction of equipment or appliances · Carry out other duties as assigned Requirements Enjoy working with older adults Willingness to learn and work Enjoyment in working with older adults Some experience in food preparation preferred Ability to read, write, speak, and comprehend English at an 8th-grade level or better Physical Requirements · Lifting, pushing and pulling up to 50 pounds using proper body mechanics and/or available equipment as physically required—including but not limited to helping staff; moving supplies and food service equipment etc. · Physical stamina – must be able to bend, kneel, squat and sit on the floor, etc. as required to lead, to perform cleaning tasks and to maintain a safe working environment. · Must be able to stand, walk around and remain active at least 95% of work shift as required. · Work is mainly performed in a weather controlled, air conditioned/heated facility with some time spent outdoors during outside functions. Facility is well lit and has typical food service environment obstacles, such as equipment and staff, etc. Certified Drug Free Workplace Equal Employment Opportunity Employer

Eggs Up Grill is hiring immediately for a BREAKFAST COOK to join our team!! We serve breakfast, brunch, and lunch daily from 6am to 2pm. Work with us and be home in time for dinner. Must be a great multitasker, professional, and have previous cooking experience in a fast-paced restaurant! Full-time and part-time positions available. Serious applicants only! Must be available on the weekends & holidays Must be 18 years old or older to apply Rate of pay is negotiable and depends on the skillset and level of training What you will do: Prepare and follow recipes Read tickets to determine what/when items need to be prepared Clean the back of the house work-stations to ensure sanitation and cleanliness Work as a team with other back of the house staff Perks of the Job: Get paid WEEKLY!! Flexible Schedules- be home in time for dinner 1 complimentary meal per work shift Work with an eggs-cellent back of the house and front of the house team We are located at 3920 US 301 Riverview, FL 33578 (between Falkenburg & 301)

The Food Service Worker is responsible for the preparation, service, and handling of food and materials in accordance with federal regulations and local policies. This role ensures that all food safety, quality, and service standards are met while providing an excellent dining experience to customers. Location: CW Young Bill VA Medical Center, 10,000 Bay Pines Boulevard, Bay Pines, FL 33744 Period of Performance: Base months: 2/1/25 - 6/1/25 Compensation: $15.97 per hour Shift Schedule: One worker per shift A: 5:00am through 1:30pm, off Wednesdays and Thursdays B: 5:00am through 1:30pm, off Saturdays and Sundays C: 5:30am through 2:00pm, off Fridays and Saturdays D: 5:30am through 2:00pm, off Mondays and Tuesdays E: 6:00am through 2:30pm, off Wednesdays and Thursdays F: 11:30am through 8:00pm, off Wednesdays and Thursdays G: 11:30am through 8:00pm, off Saturdays and Sundays H: 11:30am through 8:00pm, off Fridays and Saturdays I: 11:30pm through 8:00pm, off Mondays and Tuesdays J: 11:30 through 8:00pm, off Wednesdays and Thursdays Primary Responsibilities Serving Lines: Set up and close down serving lines to ensure menu availability during service hours. Maintain proper food temperatures and perform cross-panning procedures. Serve food in cafeteria or trayline settings, portion items appropriately, and read tray tickets/documentation. Assemble and pack carryout meal components for pickup. Food Preparation: Prepare food using techniques like cutting, chopping, washing, portioning, slicing, baking, broiling, boiling, and blending. Follow standardized recipes and comply with VHA Directive 1439, Healthy Diet Guidelines, and FDA Food Code 2022. Adhere to supervisor-assigned duties and local policies. Subsistence and Materials Management: Receive, inspect, and store food and materials per FDA Food Code 2022 and VHA standards. Verify order accuracy, inspect for quality, label, rotate, and store stock properly. Lift up to 50 pounds and follow mandated handling procedures. Sanitation and Cleaning: Clean and sanitize dining tables, chairs, and benches to maintain availability. Replenish dining supplies (napkins, condiments, etc.) for customers. Follow proper cleaning methods and local policies for surface sanitization. Compliance: Adhere to all federal, FDA, VHA, and local policies and procedures to ensure safety and quality standards. Minimum Qualifications High school diploma or equivalent. Previous experience in food service or a similar environment preferred. Ability to follow instructions and work independently or as part of a team. Strong attention to detail and commitment to cleanliness. Excellent customer service skills and the ability to interact positively with veterans, staff, and visitors. Physical ability to perform tasks that require prolonged standing, walking, bending, and lifting of heavy items. Knowledge of food safety and sanitation standards. Reliable and punctual with a strong work ethic. Ability to obtain any government required background check. About Aptive Aptive is a modern federal consulting firm focused on human experience, digital services, and business transformation. We harness creativity, technology, and culture to connect people and systems to impact the world. We're advisors, strategists, and engineers focused on people, above all else. We believe in generating success collaboratively, leaving client organizations stronger after every engagement and building trust for the next big challenge. Our work inspires people, fuels change and makes an impact. Join our team to be part of positive change in your community and our nation. EEO Statement Aptive is an equal opportunity employer. We consider all qualified applicants for employment without regard to race, color, national origin, religion, creed, sex, sexual orientation, gender identity, marital status, parental status, veteran status, age, disability, or any other protected class. Veterans, members of the Reserve and National Guard, and transitioning active-duty service members are highly encouraged to apply.

Job Description FrankCrum is a Top Workplace! FrankCrum, voted by its employees as a Top Workplace in Tampa Bay for more than 10 years in a row, is a Professional Employer Organization (PEO) based in Clearwater, Florida. FrankCrum employs approximately 500 people who serve over 4,000 businesses by offering a full range of HR services, including payroll, employee benefits, HR consulting services and workers' compensation insurance. Our PEO is a family culture that encourages people to feel at home, collaborate, and respect each other and we live by our Pillars of Excellence which are Integrity, Prosperity, and Affinity! Click here to learn more about FrankCrum! The Role You'll Play to Create Success We are happy to announce an On-Call Kitchen Assistant position filled with many exciting opportunities! In this role, you will have the opportunity to impact FrankCrum business everyday by providing an exceptional cafe dining experience to employees. Supports grill station for breakfast, all ingredients for omelets, including utensils, set up hot line with hash browns, bacon, sausage, biscuits and sausage gravy, workstation as needed for breakfast. Supports Kitchen Assistant 1 to replenish salad bar with fresh ingredients daily, change out vessels and clean, set up salad dressing for salad bar. Works with chef with daily prep in the kitchen, hot food, and miscellaneous prep such as croutons, sausage gravy, dressings etc. Sets up hot station for lunch with all items for the line, this is to include all utensils for the line Works station for lunch, break down station after lunch by wrapping all items putting back on cart and clean station. Clocks in and out consistently and accurately by using the electronic timeclock system for all time worked and does not perform any work when not clocked-in. The Attributes We Seek Keys to success in this position include the knowledge of proper food planning, purchasing, preparation, and sanitation methods. A minimum of one (1) year of food production experience and a high school diploma (or equivalent) is required. What's Special About FrankCrum FrankCrum, a family-owned business-to-business entity since 1981 made of several companies: FrankCrum Corporate (a professional employer organization), FrankCrum Staffing, Frank Winston Crum Insurance Company, and the FrankCrum Insurance Agency - all based in Clearwater, Florida. This "family of employer solutions" employs approximately 500 people who serve over 4,000 clients throughout the United States. FrankCrum employees are trained to deliver high value through exceptional customer service and treat clients and coworkers like family. By living by our Brand Pillars (Integrity, Affinity, and Prosperity) employees are recognized at quarterly events for exceptional customer service and milestones in tenure. The FrankCrum headquarters spans 14 acres and includes a cafe, subsidized for employees. Menus include made-to-order breakfast, hot lunch options and even dinners that can be ordered to-go, all at very affordable prices. The cafe also plays host to monthly birthday and anniversary celebrations, eating and costume contests, and yearly holiday parties. Through the input of its own employees, The Tampa Bay Times has recognized FrankCrum as a Top Place to Work for more than 10 years in a row! FrankCrum also supports several community efforts through Trinity Cafe, the Homeless Empowerment Program, Angel Tree, and Clearwater Free Clinic! If you want to play this role to positively impact our clients' day-to-day business, then apply now! FrankCrum is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. Powered by JazzHR PZADJGlaCs

Job Description As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what’s not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good – Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture – be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. Sprinkles is an Equal Opportunity Employer

Since 1995, Weinberg Village proudly operates a residence that enriches seniors' quality of life. We are dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions and values; including kosher meals. We welcome diversity and those from other faiths. We provide a community that combines the best of both worlds: the independence of a private apartment plus the comfort and security provided by a full time, experienced health and wellness team. Weinberg Village provides a warm, caring community and engaging programming and events. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the JCC on the Cohn Campus, which has a fitness center, pool, adult and children programming, childcare and much more. Possible discounts offered at the Tampa JCCs and Federation childcare programming (preschool, aftercare and summer camps). Employee benefits for our full-time staff, which includes health, dental, vision and life insurance. The Organization contributes towards our employees' health and life insurance. Employees are able to participate in a discount and cash rewards program. Duties and Responsibilities · Prepare foods assigned by the Cook, using daily menus. · Assist in preparing foods for special events. · Maintain a clean, orderly and safe kitchen environment. · Store and handle food properly for proper infection control. · Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule. · Ensure compliance with regulations · Participate in plating and transporting food · Notify manager of malfunction of equipment or appliances · Carry out other duties as assigned Requirements Enjoy working with older adults Willingness to learn and work Enjoyment in working with older adults Some experience in food preparation preferred Ability to read, write, speak, and comprehend English at an 8th-grade level or better Physical Requirements · Lifting, pushing and pulling up to 50 pounds using proper body mechanics and/or available equipment as physically required-including but not limited to helping staff; moving supplies and food service equipment etc. · Physical stamina - must be able to bend, kneel, squat and sit on the floor, etc. as required to lead, to perform cleaning tasks and to maintain a safe working environment. · Must be able to stand, walk around and remain active at least 95% of work shift as required. · Work is mainly performed in a weather controlled, air conditioned/heated facility with some time spent outdoors during outside functions. Facility is well lit and has typical food service environment obstacles, such as equipment and staff, etc. Certified Drug Free Workplace Equal Employment Opportunity Employer