Bakery/Deli Clerk
Food service worker job in Tucson, AZ
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Based in Arizona, Fry's Food Stores merged with The Kroger Company in 1983. Today, we're proudly serving Fry's customers in over 120 stores throughout Arizona.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Fry's family!
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:
A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page ! Minimum Position Qualifications:
Customer Service skills
Effective communication skills
Knowledge of basic math
Ability to obtain current food handlers permit once employed
Desired Previous Job Experience:
Customer Service skills
Bakery or Deli experience is helpful
Retail experience
Essential Job Functions:
⢠Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
⢠Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
⢠Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
⢠Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
⢠Recommend deli or bakery items to customers to ensure they get the products they want and need.
⢠Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
⢠Prepare foods according to the food temperature logs and follow cooking instructions.
⢠Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
⢠Adequately prepare, package, label and inventory ingredients in merchandise.
⢠Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
⢠Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
⢠Label, stock and inventory department merchandise.
⢠Report product ordering/shipping discrepancies to the department manager.
⢠Understand the store's layout and be able to locate products when requested by customer.
⢠Stay current with present, future, seasonal and special ads.
⢠Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
⢠Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
⢠Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
⢠Promote trust and respect among associates.
⢠Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
⢠Adhere to all food safety regulations and guidelines.
⢠Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
⢠Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
⢠Notify management of customer or employee accidents.
⢠Ability to work cooperatively in high paced and sometimes stressful environment.
⢠Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
⢠Ability to act with honesty and integrity regarding customer and business information.
⢠Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
⢠Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
⢠Must be able to perform the essential functions of this position with or without reasonable accommodation.
2879 Food Service Attendant-Lead
Food service worker job in Tucson, AZ
2879 Food Service Attendant-Lead Type: Public Job ID: 131763 County: Pima Contact Information: Amphitheater Public Schools 701 W. Wetmore Rd. Tucson, Arizona 85705 District Website Contact: Whitney Hernandez Phone: ************ Fax: ************
District Email
Job Description:
Level 6, $16.30 - $16.95 Depending on experiance.
35 Hours/Week (0.875 FTE) Career, Academic Year
A. REQUIRED
* High School diploma or GED
* Sanitation certificate upon recommendation for position
* One year of previous work experience, including management experience
* Basic knowledge of foods
* Skill in using food service preparation equipment
* Must have leadership qualities and work effectively with personnel
* Incumbent will exhibit patience, courtesy and tact in dealing with others
* Equivalent combination of education/training/experience
Other:
Commissary Food Prep Production
Food service worker job in Tucson, AZ
Benefits:
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Vision insurance
Training & development
We are in KNEAD of a Commissary Food Prep Production team member! All team members are included in our Team Tip Pool and make $16-$18/hr after training! Not only are we Tucson born and bread, we are a full scratch house and our food is made and prepared fresh daily!
Why should you apply?
Fast-paced, family-like environment
Morning shifts - get your day done early
Free shift meal and employee discount
Free daily loaf of our scratch-made bread (and all the bread puns you can handle)
Full-time employees have the option of Health, Dental and Vision coverage
What will you do?
Prepare the fresh, scratch-made ingredients that are at the core of our delicious soups, sandwiches and salads. This food supports the daily operations of multiple locations and catering needs.
Cook, portion, weigh and rotate our foods according to our recipes
Work in our industrial kitchen, operating slicers, food processors, mixers and other equipment safely and according to best practices
Follow all sanitation and health policies and procedures
Aid and support all commissary operations as needed
Who are you?
A team player who is positive, works well with others and takes pride in consistency
Dependable and hard-working
Able to multitask and work efficiently
Able to work flexible hours (35-40 hrs. per week)
Must be able to move or lift over 25 to 50lbs
Bilingual in Spanish and English is a plus
Must be at least 18 years old
Compensation: $16.00 - $18.00 per hour
WE'VE GOT WHAT YOU KNEAD!
Looking for a job in a fun, fast-paced working environment? Come join our awesome team and enjoy flexible schedules, free shift meals, a free daily loaf of bread, career growth and much more!Beyond Bread is your Tucson Born and Bread scratch kitchen. Serving up your favorite sandwiches, soups, salads and pastries fresh daily. We have locations throughout Tucson: Northwest on the southeast corner of Ina and Oracle. Central on Campbell between Glenn and Ft. Lowell. East in the Monterey Village Shopping Center at Wilmot.
Auto-ApplyFood Bank Coordinator
Food service worker job in Tucson, AZ
Impact Of Southern Arizona
Food Bank Coordinator Job Description
The Food Bank Coordinator is responsible for coordinating the day-to-day operations of our Food Bank which serves 800 families from Pima and Pinal Counties each month. This position oversees food distribution, maintaining inventory and ensuring compliance and safety. Interacting with clients, volunteers, and donors is a significant part of the job, requiring strong interpersonal communication skills and the ability to navigate potentially challenging situations with patience and professionalism. Treating all people with dignity and respect is at the core of our company's values. It is important to provide outstanding customer service and approach all tasks in a safe and efficient manner. As an important part of our feeding program team, this staff member will interface with other IMPACT employees to further our mission to empower Southern Arizonans with the resources required to pursue a stabilized and enhanced quality of life.
Essential Job Functions:
Food Acquisition
Ā· Communicate with the Director regarding food space and needs.
Ā· Oversee the receiving storage, and distribution of food and supplies.
Ā· Monitor the inspecting and sorting donated food items from various sources including donations, purchases, grocery partners, organizations and private donations.
Ā· Receiving inventory and ensuring proper food rotation.
Ā· Prepare Food Bank for agency delivery services including United Food Bank and Community Food Bank.
Food Distribution
Ā· Ensure an inviting environment for client experiences.
Ā· Maintain inventory and proper food rotation.
Ā· Oversee the storage and distribution of food.
Ā· Coordinate and supervise food distribution to clients and adhere to agency guidelines.
Compliance and Safety
Ā· Obtain appropriate Food Hander's Card.
Ā· Ensure proper storage conditions, including temperature monitoring for refrigeration and freezer units.
Ā· Ensure the food bank is clean, organized and well- maintained.
Ā· Clearly communicate food recalls.
Ā· Implement and maintain internal food bank safety policies and procedures.
Volunteer Management
Ā· Ensure volunteers treat all clients with dignity and respect.
Ā· Provide excellent volunteer experience that inspires volunteers to return.
Ā· Train and supervise volunteers for various tasks and cross train when possible.
Ā· Partner with the volunteer coordinator on occasion to engage the community and recruit volunteers.
Ā· Ensure client confidentiality and privacy.
Ā· Provide food safety and guideline training.
Ā· Prepare and implement a daily communication meeting with volunteers.
Administrative & Reporting
Ā· Maintain accurate records of donations, distributions and inventory.
Ā· Prepare and submit daily required reports to internal management and other key organizations.
Ā· Respond to inquiries regarding donations.
Other Activities as assigned
Ā· Collaborate with other food bank staff, including warehouse, mobile pantry and other program teams.
Ā· Assist with fundraising activities and promote the food banks mission.
Qualifications
Ā· High School diploma or GED required; some college preferred.
Ā· Previous experience having worked with or in a volunteer environment.
Ā· Prior experience in food service, logistics, warehouse or nonprofit environment.
Ā· Strong customer service skills.
Ā· Prior leadership experience is essential.
Ā· Prior work with volunteers will be helpful.
Ā· Strong organizational, communication, and interpersonal skills.
Ā· Ability to work independently and as part of a team.
Ā· Ability to lift and move food and supplies. (up to 50 pounds)
Ā· Valid driver's license and reliable transportation.
Ā· Ability to occasionally work on weekends and/or at special events.
Ā· Support the volunteer coordinator on occasion at public recruiting events.
Hours and Compensation
Ā· Part Time employment at 34 hours per week Monday through Friday.
Ā· Hourly wage starting at $22.75
Ā· Subsidized Healthcare, 401K, generous PTO, and other value-based benefits are available.
Ā· Located in NW Tucson in the Catalina area.
Ā· Hours: M/F 8am-1:30pm and T/W/Th 8am-4:00pm
Job Type: Part-time
Benefits:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Work Location: In person
Cook / Kitchen - $16/hr.
Food service worker job in Tucson, AZ
Job Description
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.
Cook / Kitchen responsibilities include:
⢠Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
⢠Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
⢠You are part of the show, have some fun and keep your stage, I mean station spotless.
⢠Work as a team player to help and serve others (team member and guests)
⢠Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
⢠Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
Flexible schedules
Competitive pay - Daily Pay: Access your pay when you need it
We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
Time-Off Program
Comprehensive Benefits for full-time *See below
Career advancement opportunities - We're growing!
$3/hr. increase on 5 holidays**
Free shift meals
Educational benefits (skill and professional development, university partnerships)
Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
Employee Assistance Programs (EAP) access to counseling and support resources
Monthly ā
Franks a Lotā
Team Member appreciation
Team Member referral bonus + quarterly gift
Anniversary awards
**
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
*Working Full-time (30 hours or more per week)? You will receive all the above and moreā¦Here's what you'll be eligible for:
The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
Dental and Vision Plans
Flexible Spending Accounts (healthcare, dependent care and commuter)
401(k) with company match
Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
Food Assembler (Tamales and Burritos)
Food service worker job in Tucson, AZ
Job Title: Assembler Department: Production Reports To: Production Supervisor Location: Tucson, AZ - Production Facility Job Type: Full-Time Pay Rate: $15.00/hr The job of Assembler is responsible for assembling and preparing food products, primarily tamales and burritos, in accordance with established recipes, portion standards, and production procedures. This position plays a key role in ensuring that all products meet Tucson Foods standards for quality, consistency, and food safety. Essential Duties and Responsibilities Assemble and roll tamales, burritos, and related food items with attention to product specifications Operate on a production line to meet daily manufacturing targets and timelines Adhere to food safety regulations and sanitation guidelines at all times Maintain a clean and organized workstation throughout the shift Identify and report any issues with ingredients, equipment, or procedures to the Production Supervisor Assist with other production-related tasks as assigned, including packing or prep work Qualifications Required: Ability to perform repetitive tasks with attention to detail and consistency
Willingness to learn and adapt to new processes and procedures.
Commitment to quality and safety standards.
A positive attitude and willingness to cooperate.
Manual dexterity and good hand-eye coordination for assembling foods
Ability to work in a team environment and communicate effectively Capable of following written and verbal instructions, including food handling procedures Punctual, dependable, and able to work scheduled shifts
Preferred:
Previous experience in a food production, food assembly, or other manufacturing environments
Experience working on a production line
Familiarity with food production equipment and machinery Physical Requirements Prolonged standing (stools are available) and repetitive hand movements required Ability to lift and carry up to 20 lbs on occasion Frequent reaching Ability to work in variable temperatures (hot, cold, and humid environments) Work Environment This position is based in a commercial food production facility where adherence to food safety standards is required at all times. The environment may be fast-paced and requires focus, attention to detail, and the ability to work collaboratively with other production team members. Compensation and Benefits Competitive hourly wage Paid time off Health and dental insurance (for eligible employees Quarterly Bonus Plan Referral bonus program (if applicable) Equal Opportunity Statement Tucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Food Prep Person
Food service worker job in Tucson, AZ
Our franchise organization, Golden SW Financial dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
Operational Excellence:
Prepares prep items according to Golden Corral product specifications and recipes.
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
Ensures optimum yield of products through the product cycle.
Labels, dates, and rotates all bulk produce and prepped items.
Ensures all food items are in approved, covered storage containers.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Follows local health department laws.
Guest Service:
Performs administrative tasks and helps guests during meal periods.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-Apply139 - Food City Cashier - W.Ajo Way & S.Mission Rd
Food service worker job in Tucson, AZ
Along with their cashier duties, the bookkeeper can perform all phases of the store & rsquo front end accounting operations, to ensure all accounting operations are performed to company standards in an accurate and efficient manner.
Responsibilities: A Bookkeeper is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.
A Bookkeeper's responsibilities include:
Making effective and objective decisions regarding bookkeeping, purchase and use of office supplies and equipment and other situations where multiple issues must be considered and weighed to maximize the performance, productivity, profitability and results of the store and the store team.
Answering telephones courteously and either route calls to appropriate department or taking written messages in accordance with established policies and procedures.
Responsible for accuracy of store & rsquo bookkeeping functions including but not necessarily limited to: maintaining the current store bookkeeping report, daily banking procedures including ordering cash and change, checking in of bank/armor car cash orders, maintaining and reconciling store & rsquo safe balance, daily monitoring of all sales receipts including preparation and verification of bank deposits, change orders, less cash amounts and cash variation reports in accordance with policy.
Daily monitoring of all NSF checks and bad debts with appropriate postings and notifications.
Assisting in auditing work and assisting/responding to company accountants.
Maintaining a positive and friendly attitude towards customers and fellow team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.
Focusing on providing fast and friendly customer service.
Processing cash register transactions, inputting product costs, giving back change, processing checks, EBTs, WIC checks, refunds, product coupons and gift certificates.
Keeps clean, neat, and orderly office, customer service counter, and check stand.
All other duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition Reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part-time position if that is the only position available
Rehires must be approved by an HRBP
Auto-ApplyBreakfast Cook
Food service worker job in Tucson, AZ
Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:
Celebration
Accountability
Passion for Learning
Love One Another
Intelligent Risk Taking
Customer Second (Employee First!)
Ownership
If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.
About the Opportunity
Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.
Critical Success Factors
Ability to communicate effectively both orally and in writing, and comprehend the same.
Willingness to learn new food preparation techniques and presentation.
Knowledge of special dietary needs of residents and the required meal prep techniques.
Demonstrated ability to work effectively with a team. Must display team behaviors.
Ability to effectively deal with conflict or customer complaints.
Ability to focus on multiple tasks simultaneously.
Follows all food safety and equipment safety procedures.
Knowledge of and compliance with community quality standards and requirements.
Ability to "short order" cook.
Must be dependable, punctual, self-motivated, and able to work without constant supervision.
Minimum Qualifications
Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
Must possess Serv-Safe certification, or willing to obtain upon hire.
Breakfast cook position weekdays from 5am to 1 pm
Must be experienced in all aspects of breakfast cooking
Ie. Eggs to order, omlette's, pancakes, pastries etc.
Must be proficient in breakfast service - focusing on quality, consistency, speed of service, presentation and portion control. While maintaining sanitation standards and good hygiene practices and a clean sanitary workstation.
Must maintain and stock your station. As well as preparing food items for breakfast, lunch and dinner services. Keeping up with prep and production without direct supervision.
Must be able to communicate and work effectively with fellow staff members and managers.
Other duties include but are not limited to. Putting away and checking in deliveries. Maintaining a clean workstation. Preparation of all food items for service.
Essential skills for this position:
Able to work in a fast-paced environment without direct supervision while multi-tasking and exercising good time management skills.
Superior attention to detail and pride in craftsmanship as well as good organizational skills
Knowledge and experience in food safety and proper sanitization practices in accordance with local and federal regulations.
Good ability to communicate with staff and engage in teamwork.
Stand for extended periods of time.
We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.
The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************
Auto-ApplyBreakfast Cook
Food service worker job in Tucson, AZ
Bottega Michelangelo in Tucson, AZ is looking for one strong Sunday morning breakfast cook also other shifts available to join our 46 person strong team. We are located on 420 W. Magee. Our ideal candidate is attentive, punctual, and hard-working.
Responsibilities
Prep ingredients for the day
Accept orders from the wait staff
Prepare dishes in a timely manner
Maintain a clean and sanitary work area
Hours 8am-2pm
We are looking forward to hearing from you.
Bottega Michelangelo en Tucson, AZ, estƔ buscando un cocinero fuerte para el desayuno del domingo por la maƱana y otros turnos disponibles para unirse a nuestro equipo de 46 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es atento, puntual y trabajador.
Responsabilidades
Prepara los ingredientes para el dĆa.
Aceptar órdenes de los meseros
Preparar los platos en el momento oportuno
Mantener un Ɣrea de trabajo limpia e higiƩnica
Horario 8am-2pm
Esperamos escuchar de usted.
Food Prep Person
Food service worker job in Tucson, AZ
Our franchise organization, Desert Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.Operational Excellence:
Prepares prep items according to Golden Corral product specifications and recipes.
Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
Ensures optimum yield of products through the product cycle.
Labels, dates, and rotates all bulk produce and prepped items.
Ensures all food items are in approved, covered storage containers.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Follows local health department laws.
Guest Service:
Performs administrative tasks and helps guests during meal periods.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.50 per hour
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-ApplyCook I - Main Kitchen
Food service worker job in Tucson, AZ
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Job Specific
* Sets up and organizes work area with all necessary supplies and equipment
* Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
* Prepares and stores raw food products properly
* Follows standardized recipes in the preparation and cooking of menu items
* Adheres to established portion control guidelines and minimizes waste
* Plates foods according to established plating/presentation guidelines
* Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
* Ensures that a quality product is prepared and served in a timely manner
* Follows all Governmental Food Sanitation Standards at all times
* Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
* Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
* Notifies Supervisor of an equipment malfunction or safety hazards immediately
* Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.
* Returns utensils to pot wash area, informs Steward of any HOT items
* Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
* Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
* Other duties as assigned
General
* Promotes and applies teamwork skills at all times
* Notifies appropriate individual promptly and fully of problems and/or areas of concern
* Is polite, friendly, and helpful to guests, management and fellow team members
* Executes emergency procedures in accordance with hotel standards
* Complies with required safety regulations and procedures
* Attends appropriate hotel meetings and training sessions
* Maintains cleanliness and excellent condition of equipment and work area
* Complies with hotel standards, policies and rules
* Recycles whenever possible
* Remains current with hotel information and changes
* Complies with hotel uniform and grooming standards
Qualifications
* High School Diploma, or equivalent
* Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
* Thorough knowledge and understanding of Food Service Sanitation Standards
* Thorough knowledge and understanding of standard kitchen equipment and its use
* Ability to stand, stoop, bend; lift and carry up to 50 pounds
* Ability to read, write and speak English
* Ability to work flexible schedule to include weekends and holidays
Auto-ApplyFood Server
Food service worker job in Tucson, AZ
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Come join our amazing team! Tohono Chul Garden Bistro is open daily from 8 AM to 4 PM. We have live entertainment every Friday and Saturday night from 5 to 8 PM.
******************************
POSITION SUMMARY: To coordinate a minimum four-table station to provide a dining experience that meets or exceeds guests expectation. Provides food, beverage, service and hospitality that meet all Tohono Chul Garden Bistros standards and procedures
Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests names regularly throughout the dining experience
Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
Takes and records food and beverage orders from guests Via handheld point of sale device
Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation
Observe bistro diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests dining experience.
Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Correctly presents the guest check and processes payment for all food and beverages sold.
Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner.
Performs all duties and maintains knowledge of all standards and procedures
Experienced Asphalt Crew Member
Food service worker job in Tucson, AZ
KE&G Construction Inc. is one of southern Arizona's leading heavy-civil contractors. We are currently seeking a highly motivated individual who desires to learn and Build Your Future as an employee-owner. This opportunity is located in our Tucson and Sierra Vista locations for full-time, Experienced Asphalt Crew Member. KE&G is an Equal Employment Opportunity Employer, and we encourage minorities and women to apply for all positions. The ideal candidate for this job should have the following credentials:
REQUIREMENTS:
⢠Positive attitude and desire to excel while working with fellow employee-owners.
⢠Experienced asphalt equipment operators and laborers for the following positions: Paver Operator, Asphalt Raker, Breakdown Roller Operator, Finish Roller Operator, and Dumpman.
⢠Should also have experience in grading and preparing areas for pavement.
⢠Perform all other general laborer work as needed.
⢠Maintain a safe and clean work environment
⢠Must pass pre-employment and subsequent random drug screenings.
PERSONAL SKILLS:
⢠Must be able to effectively communicate.
⢠Will be required to work in a team environment with fellow employee-owners.
⢠Able to lift and carry a minimum of 50 lbs.
All other duties assigned. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
This position operates at professional construction sites, requiring the ability to communicate with verbally others on site, in person and over the telephone, ability to read printed materials, signs and directions, stamina to maintain attention despite interruptions, ability to lift, push, pull, carry, handle or feel objects, supplies, tools, machinery and/or controls weighing up to 50 pounds and reach with hands and arms; climb stairs and/or ladders; balance, bend, stoop, kneel, crouch, crawl, lift overhead, traverse around or otherwise position one's self around the required work and safety requirements to navigating and perform activities on various construction sites in a safe manner.
Will be required to work on project sites and operate vehicles, trailers, machinery, equipment and other tools within local, state and federal safety guidelines.
This position operates in a professional field environment. The position requires working outside, frequently for long periods of time in all weather, including extreme hot and cold temperatures.
While working, the employee might be exposed to various chemicals, vapors, pollutants, virus or other air-borne pathogens, gases, uneven surfaces, loud noises, moving vehicles or machines and dust/debris.
BENEFITS:
Employee Stock Ownership Plan (ESOP) - Become a KE&G Employee-Owner!
Employee activities include the Excelling Employee Owner Program, Employee Choice Awards, Family Picnic, Boot Bucks, Annual Shareholders Meeting, plus other exciting events and activities for the whole family!
Competitive Salaries
401(k) plan
Cost of Living Adjustments (COLA)
Paid time off
Employee-Specific Development/Training Plans - Designed for you, with you!
Blue Cross Blue Shield Medical Insurance - choice of HSA & PPO Plans
HSA - weekly company contribution
PPO Plans - Low premium for employees
Dental Insurance
Vision Insurance
Flexible Spending Account
Company paid Life Insurance with AD&D
Supplemental Life Insurance
Short Term Disability
Long Term Disability
Hospital Indemnity, Critical Illness & Accident Insurance
Equal Opportunity Employer
We are an Equal Employment Opportunity Employer. We do not discriminate in hiring on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by federal, state, or local law.
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Pizza Maker
Food service worker job in Tucson, AZ
-Stretching, topping, cooking, and cutting pizza -Handle various restaurant and prep needs -Maintain clean kitchen work areas, equipment, and utensils -Stocking and cleaning during/after every shift Job Requirements -Hand toss pizza experience REQUIRED -Ability to follow recipes and procedures
-Ability to lift 50+ Lbs
-Ability to reach and bend frequently
-Ability to stand for long periods of time
-Comply with sanitation regulations and safety standards
Personal Traits
-Self Motivated
-Hard Working
-Positive Energy
Pizza Professional- Valencia- Tucson
Food service worker job in Tucson, AZ
We own and operate several Pizza Patron's throughout the Texas and Arizona area this is your opportunity to join a fast-growing company!!
Our Search Is For Highly Dedicated Team Members Looking To Advance In The Food-Service Industry!
Currently scheduling in-person interviews
Join Our Team and You Will Enjoy:
Flexible Hours
Rotating Schedule
Advancement Opportunities
Paid Vacation
Closed on Christmas, Thanksgiving, and Easter!
Free On-Shift Meals
Referral Bonus Program
Team Oriented Work Environment - Fast Pace & Hands On
NO EARLY MORNINGS OR LATE NIGHTS!
Hours of Operation 10:30am-10:00pm on Weekdays
BOTH Full and Part-Time Positions Available
Full Time Employees May Qualify For Insurance
Job Requirements:
Must be reliable, punctual, and goal-oriented
Exceptional customer service skills
Previous experience in the food service industry is a plus!!
Team Oriented
STOP IN AND APPLY TODAY!
Auto-ApplyMain Kitchen Cook II
Food service worker job in Marana, AZ
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Auto-Apply2878 Food Service Attendant-Lead
Food service worker job in Tucson, AZ
2878 Food Service Attendant-Lead Type: Public Job ID: 131759 County: Pima Contact Information: Amphitheater Public Schools 701 W. Wetmore Rd. Tucson, Arizona 85705 District Website Contact: Whitney Hernandez Phone: ************ Fax: ************
District Email
Job Description:
Level 6, $16.30 - $16.95 Depending on experiance.
35 Hours/Week (0.875 FTE) Career, Academic Year
A. REQUIRED
* High School diploma or GED
* Sanitation certificate upon recommendation for position
* One year of previous work experience, including management experience
* Basic knowledge of foods
* Skill in using food service preparation equipment
* Must have leadership qualities and work effectively with personnel
* Incumbent will exhibit patience, courtesy and tact in dealing with others
* Equivalent combination of education/training/experience
Other:
Cook / Kitchen - $16/hr.
Food service worker job in Tucson, AZ
At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include:
* Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
* Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation.
* You are part of the show, have some fun and keep your stage, I mean station spotless.
* Work as a team player to help and serve others (team member and guests)
* Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course.
* Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge.
What's in it for you?
* Flexible schedules
* Competitive pay - Daily Pay: Access your pay when you need it
* We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!
* Time-Off Program
* Comprehensive Benefits for full-time *See below
* Career advancement opportunities - We're growing!
* $3/hr. increase on 5 holidays
* Free shift meals
* Educational benefits (skill and professional development, university partnerships)
* Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more
* Employee Assistance Programs (EAP) access to counseling and support resources
* Monthly "Franks a Lot" Team Member appreciation
* Team Member referral bonus + quarterly gift
* Anniversary awards
Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
* Working Full-time (30 hours or more per week)? You will receive all the above and moreā¦Here's what you'll be eligible for:
* The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution
* Dental and Vision Plans
* Flexible Spending Accounts (healthcare, dependent care and commuter)
* 401(k) with company match
* Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance
* Beef Stock - our Employee Stock Purchase Plan*
* Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans are encouraged to apply.
165 - Food City Cashier - W Valencia & 12th Ave
Food service worker job in Tucson, AZ
Our Cashiers will be responsible for executing a wide variety of tasks throughout the front end of the store, including bagging groceries, collecting carts and cleaning, and will provide a memorable experience for all our customers.
Responsibilities: A Cashier is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Cashier's responsibilities include:
Operating a register and accurately handle customer cash, credit/debit payments, and change
Assisting all customers by providing information and resolving any complaints
Assisting with stocking shelves, facing, cleaning and dusting as needed
Maintaining Safety and Sanitation standards throughout the store
All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition Reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community.
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part-time position if that is the only position available
Rehires must be approved by an HRBP
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