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Food service worker jobs in Warner Robins, GA
- 218 jobsAll
Food Service Worker
Food Service Assistant
Food Service Aide
Prep Person
Associate Food Scientist
Crew Member
Kitchen Worker
Food Service Associate
Food Server
Cook/Dietary Aide
Dietary Cook
Cook/Server
Stock Prep A Man
Pactiv Evergreen
Food service worker job in Macon, GA
Why Choose Us? Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing expertise spans a diverse range of substrates including resin, paper, molded fiber, aluminum and more. We provide customers a broad array of stock and customized solutions with 120 product categories, 250 brands and over 39,000 SKUs. Our Sustainability Commitment The Novolex sustainability vision is built upon three pillars: our products, our operations and our people. Each is critically important to our growth and future as a business. These pillars form the foundation of our company-wide commitment to sustainability, helping us achieve our ambitious goals through our wide-ranging initiatives. Responsibilities Novolex, Where Packaging Innovation Meets Career Opportunities! Wetend Operator-Stock Prep A Man|Macon, Georgia| Hiring Immediately Compensation * Competitive pay rate of $26.92 per hour, paid weekly * Increases: Eligible for annual and skill-based wage increases * Bonuses: Eligible for a monthly bonus based on plant productivity * Add EXTRA money to your paycheck by referring friends and family Available Shift * Rotating 12-Hours * Rotates every eight weeks. * 07:00 AM -07:00 PM * 07:00 PM-07:00 AM Position Overview The Stock Prep A&B position is responsible for managing the molded fiber batching process, the water-cleaning system, and the raw material pulp flow. Essential Duties and Responsibilities• Follow all documented procedures for the position.• Manages the raw material used for pulp.• Operate the digital control system to run the batching process. • Monitor the system to ensure that all chemicals are utilized properly for production purposes. • Responsible for transporting raw materials to ensure the continued operation of the manufacturing process.• Monitors and performs all functions and operations in the pit.• Audit standard conditions of pumps, valves and tank levels. • Stock Prep B backfills the Stock Prep A and Mold Machine Operator, as needed.• Maintain excellent housekeeping standards to maintain a safe work area.• Maintains effective communication with operators and plant supervision.• Informs Natural Team Leader and/or Production Supervisor of any problems.• Immediately addresses and reports safety issues or hazards.• Maintains excellent safety record.• Maintains an excellent attendance record.• Performs other duties as assigned. Qualifications Experience required:• At least two (2) years of experience in a manufacturing environment, including successful completion of jobs or similar activities requiring control of a mechanical process and inspection of the product to ensure compliance with quality standards. • Demonstrated record of proficiency in forklift operation and safety.• Demonstrated self-compliance with company policies and procedures. • Some proficiency in maintenance operations and chemical handling. SkillsAn individual must have the following skills in the Stock Prep A&B position:• Ability to troubleshoot and analyze issues effectively.• Attention to detail.• Ability to work safely and to communicate with others professionally.• Demonstrated ability sufficient to determine product quality, for example, carton malformations, color verification, and structural integrity.• Demonstrated hand/eye coordination and manual dexterity sufficient for product handling.Physical requirements:This position is located in a manufacturing location. Physical requirements will include, but are not limited tonot limited to:• Standing for lengthy periods of time (frequent)• Sitting for extended periods of time (occasional)• Climbing up/down stairs/ladders/platforms (frequent)• Working in a manufacturing environment that includes periods of hot and cold weather, dust, noise above 85 dBA, occasional odors, and moving equipment (frequent) Working conditions An individual who works in the Stock Prep A&B position:• Must have forklift certification or experience.• Must be able to work a 12-hour rotating schedule.• Must be able to work overtime as required. EducationHigh School Diploma or GED Qualifications What You'll Get From Us Benefits With safety as our top priority and a commitment to employee well-being as an important focus, we offer comprehensive and competitive benefits that include medical, dental, and vision insurance as well as a variety of other well-being resources focused on mental, physical, and financial health. Specific benefits and well-being programs may vary depending on where you work. Community Engagement At Novolex, giving back to the local communities that support us is important. Our Focused Giving Program prioritizes support for organizations whose missions promote sustainability initiatives or address food and hunger needs. We also encourage facility-level support of activities in the communities where our employees live and work. Training and Development We offer constant opportunities for advancement. From skills development to advanced education programs, training and development programs, and courses are available through MyLearning. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program, and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is committed to providing equal employment opportunity in all employment practices, including but not limited to selection, hiring, promotion, transfer, and compensation to all qualified applicants and employees without regard to age, race, color, national origin, sex, pregnancy, sexual orientation, gender identity, religion, handicap or disability, genetics, citizenship status, service member or veteran status, or any other category protected by federal, state, or local law. Any individual who, because of his or her disability, needs an accommodation in connection with an aspect of the Company's application process should contact my **********************. Responsibilities Novolex, Where Packaging Innovation Meets Career Opportunities! Wetend Operator-Stock Prep A Man|Macon, Georgia| Hiring Immediately Compensation - Competitive pay rate of $26.92 per hour, paid weekly - Increases: Eligible for annual and skill-based wage increases - Bonuses: Eligible for a monthly bonus based on plant productivity - Add EXTRA money to your paycheck by referring friends and family Available Shift - Rotating 12-Hours - Rotates every eight weeks. - 07:00 AM -07:00 PM - 07:00 PM-07:00 AM Position Overview The Stock Prep A&B position is responsible for managing the molded fiber batching process, the water-cleaning system, and the raw material pulp flow. Essential Duties and Responsibilities • Follow all documented procedures for the position. • Manages the raw material used for pulp. • Operate the digital control system to run the batching process. • Monitor the system to ensure that all chemicals are utilized properly for production purposes. • Responsible for transporting raw materials to ensure the continued operation of the manufacturing process. • Monitors and performs all functions and operations in the pit. • Audit standard conditions of pumps, valves and tank levels. • Stock Prep B backfills the Stock Prep A and Mold Machine Operator, as needed. • Maintain excellent housekeeping standards to maintain a safe work area. • Maintains effective communication with operators and plant supervision. • Informs Natural Team Leader and/or Production Supervisor of any problems. • Immediately addresses and reports safety issues or hazards. • Maintains excellent safety record. • Maintains an excellent attendance record. • Performs other duties as assigned. Qualifications Experience required: • At least two (2) years of experience in a manufacturing environment, including successful completion of jobs or similar activities requiring control of a mechanical process and inspection of the product to ensure compliance with quality standards. • Demonstrated record of proficiency in forklift operation and safety. • Demonstrated self-compliance with company policies and procedures. • Some proficiency in maintenance operations and chemical handling. Skills An individual must have the following skills in the Stock Prep A&B position: • Ability to troubleshoot and analyze issues effectively. • Attention to detail. • Ability to work safely and to communicate with others professionally. • Demonstrated ability sufficient to determine product quality, for example, carton malformations, color verification, and structural integrity. • Demonstrated hand/eye coordination and manual dexterity sufficient for product handling. Physical requirements: This position is located in a manufacturing location. Physical requirements will include, but are not limited to not limited to: • Standing for lengthy periods of time (frequent) • Sitting for extended periods of time (occasional) • Climbing up/down stairs/ladders/platforms (frequent) • Working in a manufacturing environment that includes periods of hot and cold weather, dust, noise above 85 dBA, occasional odors, and moving equipment (frequent) Working conditions An individual who works in the Stock Prep A&B position: • Must have forklift certification or experience. • Must be able to work a 12-hour rotating schedule. • Must be able to work overtime as required. Education High School Diploma or GED$26.9 hourly Auto-Apply 13d agoKITCHEN GENERAL LABOR
The Staffing People
Food service worker job in Americus, GA
As a Commercial Kitchen Worker, you will play a critical role in maintaining the cleanliness, efficiency, and operation of our kitchen. Your responsibilities will include assisting cooks and chefs, preparing food, cleaning equipment, and ensuring that our commercial kitchen meets high standards of food safety and sanitation.$18k-23k yearly est. 5d agoRobin's Charley's Food Service Worker
Army and Air Force Exchange Service
Food service worker job in Robins Air Force Base, GA
As a Food Service Worker at Charley's, you'll be up close and personal with our customers. Our cheesesteaks are grilled to order and our lemonade is top notch. You get to interact with our customer face-to-face in a way our other food concepts don't. Our focus is on fun and giving the customer a great experience every time they visit- and you are the most important ingredient. We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You'll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD. So what can you expect as a Food Service Worker- Charley's at the Exchange? * Greet every customer with eye contact and smile in your authentic way * Acknowledge every waiting customer as soon as they arrive to the register to let them know you'll be right with them. * Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer * Ensure customers have an extraordinary experience while shopping * Complete transactions accurately and efficiently while engaging customers in appropriate conversation We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! Job Qualifications * Able to lift up to 45 pounds (occasional lifting over 50 pounds) * Able to learn and adapt to current technology needs * Able to think quickly on the spot to answer customer questions * Able to take initiative * Able to share brand knowledge Additional Qualifications/Requirements * Excellent attention to detail * Willing to cross-train and work in other areas of the store, as needed * Must possess a welcoming and helpful attitude toward customers and other team members * Excellent communication skills * Basic computer skills * Fast food experience preferred$19k-27k yearly est. 6d agoCashier/Food Service Worker
Sodexo S A
Food service worker job in Fort Valley, GA
Cashier/Food Service WorkerLocation: FORT VALLEY STATE UNIVERSITY - 14020002Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $11. 00 per hour - $12. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.$11 hourly 15d agoDeli/Food Service Associate
Food and Flame
Food service worker job in Warner Robins, GA
$21.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6% We are looking for passionate Deli/Food Service employees who love working with food and taking care of our customers' needs. If you have experience in high volume, fast paced restaurants, and loved every minute of it, this is the place for you. We are looking for quick learners who are willing to work in a variety of stations, preparing a multitude of food types. Our employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people. The essential job functions include, but are not limited to: $21 / hour Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality Adhere to all Company culinary recipes and measurements Follow health, safety, and sanitation guidelines for all products Guarantee safe food handling Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices Maintain a clean workstation while quickly executing orders for customers Provide responsive communication with store management and fellow associates Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers Professionally interact with team members and customers All employees may be required to perform duties outside their normal responsibilities as needed Work weekends and holidays as needed Work a rotating schedule that may alternate between day and night as needed Regular and prompt attendance Employee must be able to perform essential functions of the job with or without reasonable accommodation The position requirements include, but are not limited to: High school diploma or equivalent preferred Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Prolonged walking or standing for 8 hours or more Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more) Joining our team puts you on a path where opportunity for advancement is available. Buc-ee's, Ltd. is an Equal Opportunity Employer$21 hourly Auto-Apply 60d+ agoFood Service Assistant - PT - Day
Chsga
Food service worker job in Montezuma, GA
Join us at Montezuma Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities Part Time: Day Starting Pay: $14.70/hour Weekly pay Benefits Offered: Paid time off with ability to cash out 7 paid Holidays Vision Insurance 401(k) with match Referral Bonus Program ESSENTIAL DUTIES AND RESPONSIBILITIES Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A high school diploma or its equivalent preferred. SUPERVISORY RESPONSIBILITIES None. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations. COMPUTER APPLICATION SKILLS This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word CERTIFICATES, LICENSES, REGISTRATIONS Please see minimum qualifications PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. EEO / M / F / D / V / Drug Free Workplace Montezuma Facebook$14.7 hourly Auto-Apply 25d agoFood Service Assistant - PT - Day
Oakviewwaverlyhall
Food service worker job in Montezuma, GA
Join us at Montezuma Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities Part Time: Day Starting Pay: $14.70/hour Weekly pay Benefits Offered: Paid time off with ability to cash out 7 paid Holidays Vision Insurance 401(k) with match Referral Bonus Program ESSENTIAL DUTIES AND RESPONSIBILITIES Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A high school diploma or its equivalent preferred. SUPERVISORY RESPONSIBILITIES None. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations. COMPUTER APPLICATION SKILLS This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word CERTIFICATES, LICENSES, REGISTRATIONS Please see minimum qualifications PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. EEO / M / F / D / V / Drug Free Workplace Montezuma Facebook$14.7 hourly Auto-Apply 26d agoBanquet Food Server
Courtyard By Marriott
Food service worker job in Warner Robins, GA
Job Description Our banquet team is looking for a courteous and attentive server who can provide our guests with a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met. This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity! Compensation: $13 - $13.50 hourly Responsibilities: Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards Refill the guests' glasses as necessary or requested with coffee, water, or other drinks Clear plates, replace silverware, and be mindful of needs guests have Provide excellent service to all guests from start to finish of special events Qualifications: Food service industry experience is highly desired Proven customer service experience with a strong guest-focused mentality Must have excellent time management and organizational skills Candidates must have completed high school or received similar certification (GED) Excellent communication and interpersonal skills for interacting with guests and other team members About Company The Courtyard by Marriott Hotel and Warner Robins Convention Center is located off I-75, in Midtown Warner Robins, minutes from Robins Air Force Base.$13-13.5 hourly 26d agoFood Service Aide - PRN
Ga Medgroup
Food service worker job in Milledgeville, GA
Join us at Green Acres Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities PRN: Starting Pay: $14.70/hour Weekly pay ESSENTIAL DUTIES AND RESPONSIBILITIES * Assists cook in preparing desserts or snacks for patients. * Assists cook in preparation of meals. * Carries trays to patients on halls. * Cleans tables in the dining area after each meal. * Helps with salads and desserts and other dishes. * Assists with the pouring of juice, milk, water, and tea. * Serves patients beverages, etc. * Takes meals out to patients in dining area. * Prepares between-meal nourishments (make sandwiches, etc.). * Cleans work area at the end of shift and after meals, including sweeping and mopping. * Removes garbage from kitchen areas and hoses out garbage containers. * Complies with infection control policies in the work area. * Scrapes dishes, washes dishes, pots and pans. * Records freezer and walk-in refrigerator temperatures in accordance with established procedures. * Checks stock as needed. * Puts up stock in appropriate manner. * Stores cleaning materials appropriately. * Sets up tray line and performs tray line service. * Follows diet orders and NPO diet orders. * Offers menu substitutions and records them in accordance with procedural guidelines. * Properly stores leftovers/opened food. * Serves nourishments in accordance with procedural guidelines. * Makes coffee/tea as requested. * Follows procedures for serving associate meals. * Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. * Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. * Operates coffee and tea maker. * Follows standardized recipes. * Uses serving equipment (ladle, spoon, scoops, etc.) * Checks and records water temperature (dishwasher, pot and pan sink, etc.) * Checks dishwasher with sanitizer strips. * Checks chemical levels and replaces if needed. * Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. * Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. * Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES * Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A high school diploma or its equivalent preferred. SUPERVISORY RESPONSIBILITIES None. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations. COMPUTER APPLICATION SKILLS This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word CERTIFICATES, LICENSES, REGISTRATIONS Please see minimum qualifications PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. EEO / M / F / D / V / Drug Free Workplace Green Acres Facebook$14.7 hourly Auto-Apply 35d agoFresh Food Associate
Golden Pantry Food
Food service worker job in Milledgeville, GA
Description: Fresh Food Associate Job Description Department: Operations Reports To: Store Manager FLSA Status: Non-Exempt STATEMENT OF JOB: Responsible for the proper, efficient, and safe operation of his or her shift, in such a manner as to ensure contributing to the increased profitability of the store. PURPOSE AND NATURE OF THE JOB: Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation. Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food. Control waste, help to investigate and resolve food quality and service complaints. Clean, organize, stock kitchen area. JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store. Observes work schedule as posted, unless a change is approved by Store Manager. Adheres to all City, County, State and Federal laws. Operates shift within company guidelines to achieve sales, profits, and maintain standards. Performs all duties in a safe, reliable manner. Completes an incident report for all employee/customer accidents or property damage on the premises. Completes shift change checklist according to guidelines. Records information as warranted in the store communication log Stays familiar with company manuals, bulletins, and other communications. Advises Stores Manager of any situations having an adverse effect on store operating performance. Prepares a shift change report at the completion of shift in accordance with company guidelines. Properly records all hours worked and signs timecard verifying all hours worked. Assures proper sale and accounting of all merchandise purchased during shift. Gives all customers prompt and courteous service. Maintains personal appearance according to guidelines in Employee Handbook. Wears company uniform and name badge while on duty. Greets all customers with a smile and friendly acknowledgment. Rings merchandise promptly, counts back change, offers receipt. Assists customers who need help. Reminds customers of specials, when appropriate. Expresses appreciation to all customers. Handles customer complaints according to company guidelines. Responsible for controlling cash and inventory on their shift according to company guidelines. Protects company assets at all times. Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift. Keeps coolers, store shelves and displays fully stocked and fronted at all times. Ensures the customer area is clean and supplies are fully stocked at all times. Keeps check-out counter clean and free of clutter. Uses correct pricing for all merchandise. Keeps store/floor clean at all times. Checks all refrigeration units for proper temperature. Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary. Contacts service department in the absence of store manager for any problem listed on the “after hours” maintenance list. Ensures that the standards of any operations within the store are met, including additional training that is required Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift. DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals. QUALIFICATIONS AND EDUCATION REQUIREMENTS Retail sales preferred Excellent organizational, time management, and multitasking skills Superior customer service skills Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers PHYSICAL REQUIREMENTS Work that primarily involves sitting/standing. Medium work that includes moving objects up to 20/50 pounds. Adjusting or moving objects up to 20/50 pounds in all directions. Repeating motions that may include the wrists, hands and/or fingers. Remaining in a stationary position, often standing for prolonged periods. Ascending or descending ladders, stairs Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned. Requirements: QUALIFICATIONS To perform this job successfully, an individual must be able to perform the essential functions and duties and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.$36k-42k yearly est. 21d agoFood Service Assistant - Full Time
Crisp Regional
Food service worker job in Cordele, GA
Essential Job Responsibilities: Cleaning in kitchen and dining areas following established schedules and prescribed methods and established standards. Cleans patient and cafeteria food trays. Sorts and soaks flatware and mugs. Places patient trays, cafeteria trays, flatware, mugs, glassware, and China through dishwasher. Cleans and sanitizes all food carts. Collects, washes, and sanitizes all pots, pans, and utensils. Stacks clean flatware and trays on carts and delivers to appropriate production or distribution areas within Food Services. Stocks dish room with chemical and cleaning supplies. Sweeps and mops dish room floors. Polishes stainless steel, countertops, shelving, and equipment, and assists in general housecleaning of kitchen. Keeps Dish Return Window free of soiled trays. Adheres to safety procedures when working around operating kitchen equipment. Cleans all fixtures, walls, floors, tables, vents, and lights as required by established schedules and prescribed methods. Performs basic floor care using dry or wet mops, floor scrubbers and vacuums. Empties trash containers follow a prescribed cycle. Assists in cleaning spills that are observed or requested. Maintains assigned equipment for cleanliness and has repairs made when needed. Promotes teamwork daily, communicates and reports problems and concerns to the Manager. Drives prepared food to established outside locations for organized delivery and by following local and federal Health Department regulations. Performs other related job duties as assigned. Standards of Performance: Performs cleaning in kitchen and dining areas, cleans all fixtures, walls, floors, tables, vents, and lights as required by established schedules and prescribed methods. Performs basic floor care using dry or wet mops, floor scrubbers and vacuums. Empties trash containers follow a prescribed cycle. Demonstrates reliability by arriving at work on time and not having excessive absenteeism as documented by time sheets. Attends all mandatory safety in-services as measured by attendance records. Demonstrates professional conduct by maintaining confidentiality of patient staff and organization information as measured by compliance. Adheres to the CRHS Standards of Behavior as measured by observations by staff, patients, and other visitors.$18k-22k yearly est. 32d agoCONVENIENCE STORE CREW MEMBER
Jones Energy
Food service worker job in Forsyth, GA
Requirements Availability: All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible. is VARIABLE, which means changing schedules are a requirement of this job. Physical Requirements: Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds. Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Salary Description $10.00-$12.00 hourly based on skills & experience$10-12 hourly 10d agoPrep
Huddle House Inc.
Food service worker job in Forsyth, GA
Following prep guidelines in recipe book to make the items restaurant needs on a daily basis to operate. Will have set schedule, book to follow, as well as daily prep and pull guide line sheets. Set pay is base pay. Retired or on disability this would be an amazing fit for a part time position. Compensation: $10.00 per hour$10 hourly 60d+ agoMake Line / Cashier - Papa Johns
Royal Seven
Food service worker job in Forsyth, GA
Receive and process orders Attend to customer concerns Prepare quality pizza and other food product Operate all equipment Stock and maintain adequate inventory levels and complete associated paperwork Clean equipment and facility daily$18k-24k yearly est. 60d+ agoDietary
Fellowship Home at Broo
Food service worker job in Milledgeville, GA
The Dietary Aide job duties include ability to follow instructions for recipes, operate industrial kitchen equipment, assist in preparation and serving of meals while maintaining a friendly and professional attitude. High school diploma and experience in institutional food service preferred. Serve Safe Certification preferred but not required.$23k-29k yearly est. Auto-Apply 60d+ agoChildcare Aide/Cook
Bear Hug Learning, LLC
Food service worker job in Montrose, GA
Job Description The Child Care Aide supports the lead teacher in creating a safe, nurturing, and engaging learning environment for young children. This role involves assisting with daily routines, supervising play and activities, promoting positive behavior, and ensuring each child's physical and emotional needs are met. The aide helps maintain classroom cleanliness, prepares materials for learning activities, and fosters a warm, supportive atmosphere for children and families. The Cook is responsible for planning, preparing, and serving nutritious meals and snacks for all children in accordance with state and CACFP guidelines. This position ensures the kitchen and food storage areas are clean, organized, and compliant with health and safety regulations. The cook manages food inventory, maintains sanitation records, and accommodates special dietary needs while contributing to a healthy, positive environment for children and staff. Duties Supervise children during playtime, meals, rest, and transitions. Assist with implementing daily lesson plans and activities. Support children in developing self-help skills (toileting, dressing, handwashing, etc.). Help maintain classroom order, routines, and positive behavior management. Prepare learning materials and activity centers as directed by the lead teacher. Observe and report any unusual behavior or developmental concerns to the lead teacher or director. Assist with diapering, toileting, and ensuring cleanliness standards are met. Maintain a safe and clean classroom (sanitize toys, wipe tables, sweep floors). Greet children and parents warmly, supporting smooth drop-off and pick-up routines. Participate in staff meetings, training, and center events as needed. Plan and prepare daily breakfast, lunch, and snacks according to approved menus. Follow all food safety and sanitation standards (handwashing, temperature checks, etc.). Keep kitchen and food storage areas clean, organized, and pest-free. Wash and sanitize dishes, utensils, and food preparation equipment after each use. Receive and store food deliveries properly (rotate stock, check expiration dates). Maintain accurate food temperature logs and inventory records. Work with the director to create shopping lists and manage food budget efficiently. Serve meals and snacks on time to each classroom. Accommodate children with allergies or dietary restrictions as instructed. Assist with light housekeeping in dining and kitchen areas. Requirements Education Experience High school diploma or GED (required). Prior experience in a licensed childcare, preschool, or food service setting (preferred). CPR and First Aid certification (or willingness to obtain within 60 days). Completion of state-required childcare training hours. Skills Abilities Strong communication and teamwork skills. Ability to follow written and verbal instructions. Good organizational and time-management skills. Attention to detail and commitment to cleanliness and safety. Basic understanding of child development (for aide) or nutrition/meal prep (for cook). Ability to lift up to 40 lbs and engage in active supervision of children. Character Work Ethic Dependable and punctual with a strong sense of responsibility. Positive, patient, and calm under pressure. Professional appearance and attitude. Respectful and compassionate toward children, families, and coworkers. Willingness to take direction and support the overall goals of the center. Compliance Safety Must pass a criminal background check and fingerprint clearance. Must complete health screening and TB test prior to employment. Adhere to confidentiality and safety regulations at all times. Maintain a clean, safe, and organized workspace. Nice To Haves For the Child Care Aide Associate's degree or coursework in Early Childhood Education or Child Development. Experience with lesson planning, circle time, or classroom management. Familiarity with Creative Curriculum or other early learning frameworks. Training in behavior guidance, social-emotional learning, or special needs support. Experience creating arts-and-craft activities, sensory bins, or learning centers. For the Cook Food Handler's or ServSafe certification. Experience preparing meals for children in a childcare or school setting. Knowledge of CACFP (Child and Adult Care Food Program) meal pattern requirements. Ability to develop or adjust menus to meet allergy or dietary needs. Familiarity with portion control and food budgeting for groups. Experience organizing kitchen inventory and managing vendor relationships. Creativity in making healthy meals appealing for young children. A nurturing personality and genuine passion for supporting children's growth. Flexibility to assist in classrooms when needed or adapt to changing schedules. Reliability, good attitude, and a strong sense of teamwork. Desire for long-term growth within the childcare field (training, advancement, etc.). Active participation in center events, family nights, and holiday activities. Benefits Paid holidays (e.g., Thanksgiving, Christmas, New Year's Day, July 4th) Paid time off (PTO) or personal days after a probationary (90) period Employee appreciation days and birthday celebrations. Holiday gatherings, team lunches, or spirit weeks. Relaxed, family-style environment where staff feel valued and supported.$23k-29k yearly est. 19d agoFood Service Aide - PRN
Chsga
Food service worker job in Milledgeville, GA
Join us at Green Acres Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities PRN: Starting Pay: $14.70/hour Weekly pay ESSENTIAL DUTIES AND RESPONSIBILITIES Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A high school diploma or its equivalent preferred. SUPERVISORY RESPONSIBILITIES None. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations. COMPUTER APPLICATION SKILLS This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word CERTIFICATES, LICENSES, REGISTRATIONS Please see minimum qualifications PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. EEO / M / F / D / V / Drug Free Workplace Green Acres Facebook$14.7 hourly Auto-Apply 34d agoFood Service Aide - PRN
Oakviewwaverlyhall
Food service worker job in Milledgeville, GA
Join us at Green Acres Health & Rehab - a place where you'll be valued, recognized and rewarded for the vital work you do each day. We'll surround you with a strong team and leadership that supports every aspect of your life - both inside and outside of our centers. And you'll get to practice your passion in a non-profit, mission-driven organization that's known for the highest level of care in our communities PRN: Starting Pay: $14.70/hour Weekly pay ESSENTIAL DUTIES AND RESPONSIBILITIES Assists cook in preparing desserts or snacks for patients. Assists cook in preparation of meals. Carries trays to patients on halls. Cleans tables in the dining area after each meal. Helps with salads and desserts and other dishes. Assists with the pouring of juice, milk, water, and tea. Serves patients beverages, etc. Takes meals out to patients in dining area. Prepares between-meal nourishments (make sandwiches, etc.). Cleans work area at the end of shift and after meals, including sweeping and mopping. Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies in the work area. Scrapes dishes, washes dishes, pots and pans. Records freezer and walk-in refrigerator temperatures in accordance with established procedures. Checks stock as needed. Puts up stock in appropriate manner. Stores cleaning materials appropriately. Sets up tray line and performs tray line service. Follows diet orders and NPO diet orders. Offers menu substitutions and records them in accordance with procedural guidelines. Properly stores leftovers/opened food. Serves nourishments in accordance with procedural guidelines. Makes coffee/tea as requested. Follows procedures for serving associate meals. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer. Operates coffee and tea maker. Follows standardized recipes. Uses serving equipment (ladle, spoon, scoops, etc.) Checks and records water temperature (dishwasher, pot and pan sink, etc.) Checks dishwasher with sanitizer strips. Checks chemical levels and replaces if needed. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A high school diploma or its equivalent preferred. SUPERVISORY RESPONSIBILITIES None. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations. COMPUTER APPLICATION SKILLS This job requires proficiency with the following computer applications: Microsoft Outlook Microsoft Excel Microsoft Word CERTIFICATES, LICENSES, REGISTRATIONS Please see minimum qualifications PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to sit, talk or hear. The associate frequently is required to walk. Use hands to finger, handle or feel and reach with hands and arms. The associate is occasionally required to stand. Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus. EEO / M / F / D / V / Drug Free Workplace Green Acres Facebook$14.7 hourly Auto-Apply 35d agoFresh Food Associate
Golden Pantry Food
Food service worker job in Milledgeville, GA
Fresh Food Associate Job Description Department: Operations Reports To: Store Manager FLSA Status: Non-Exempt STATEMENT OF JOB: Responsible for the proper, efficient, and safe operation of his or her shift, in such a manner as to ensure contributing to the increased profitability of the store. PURPOSE AND NATURE OF THE JOB: Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation. Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food. Control waste, help to investigate and resolve food quality and service complaints. Clean, organize, stock kitchen area. JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store. Observes work schedule as posted, unless a change is approved by Store Manager. Adheres to all City, County, State and Federal laws. Operates shift within company guidelines to achieve sales, profits, and maintain standards. Performs all duties in a safe, reliable manner. Completes an incident report for all employee/customer accidents or property damage on the premises. Completes shift change checklist according to guidelines. Records information as warranted in the store communication log Stays familiar with company manuals, bulletins, and other communications. Advises Stores Manager of any situations having an adverse effect on store operating performance. Prepares a shift change report at the completion of shift in accordance with company guidelines. Properly records all hours worked and signs timecard verifying all hours worked. Assures proper sale and accounting of all merchandise purchased during shift. Gives all customers prompt and courteous service. Maintains personal appearance according to guidelines in Employee Handbook. Wears company uniform and name badge while on duty. Greets all customers with a smile and friendly acknowledgment. Rings merchandise promptly, counts back change, offers receipt. Assists customers who need help. Reminds customers of specials, when appropriate. Expresses appreciation to all customers. Handles customer complaints according to company guidelines. Responsible for controlling cash and inventory on their shift according to company guidelines. Protects company assets at all times. Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift. Keeps coolers, store shelves and displays fully stocked and fronted at all times. Ensures the customer area is clean and supplies are fully stocked at all times. Keeps check-out counter clean and free of clutter. Uses correct pricing for all merchandise. Keeps store/floor clean at all times. Checks all refrigeration units for proper temperature. Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary. Contacts service department in the absence of store manager for any problem listed on the “after hours” maintenance list. Ensures that the standards of any operations within the store are met, including additional training that is required Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift. DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals. QUALIFICATIONS AND EDUCATION REQUIREMENTS Retail sales preferred Excellent organizational, time management, and multitasking skills Superior customer service skills Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers PHYSICAL REQUIREMENTS Work that primarily involves sitting/standing. Medium work that includes moving objects up to 20/50 pounds. Adjusting or moving objects up to 20/50 pounds in all directions. Repeating motions that may include the wrists, hands and/or fingers. Remaining in a stationary position, often standing for prolonged periods. Ascending or descending ladders, stairs Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform the essential functions and duties and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.$36k-42k yearly est. 60d+ agoFood Service Assistant - Full Time
Crisp Regional Hospital, Inc.
Food service worker job in Cordele, GA
Job Description Essential Job Responsibilities: Cleaning in kitchen and dining areas following established schedules and prescribed methods and established standards. Cleans patient and cafeteria food trays. Sorts and soaks flatware and mugs. Places patient trays, cafeteria trays, flatware, mugs, glassware, and China through dishwasher. Cleans and sanitizes all food carts. Collects, washes, and sanitizes all pots, pans, and utensils. Stacks clean flatware and trays on carts and delivers to appropriate production or distribution areas within Food Services. Stocks dish room with chemical and cleaning supplies. Sweeps and mops dish room floors. Polishes stainless steel, countertops, shelving, and equipment, and assists in general housecleaning of kitchen. Keeps Dish Return Window free of soiled trays. Adheres to safety procedures when working around operating kitchen equipment. Cleans all fixtures, walls, floors, tables, vents, and lights as required by established schedules and prescribed methods. Performs basic floor care using dry or wet mops, floor scrubbers and vacuums. Empties trash containers follow a prescribed cycle. Assists in cleaning spills that are observed or requested. Maintains assigned equipment for cleanliness and has repairs made when needed. Promotes teamwork daily, communicates and reports problems and concerns to the Manager. Drives prepared food to established outside locations for organized delivery and by following local and federal Health Department regulations. Performs other related job duties as assigned. Standards of Performance: Performs cleaning in kitchen and dining areas, cleans all fixtures, walls, floors, tables, vents, and lights as required by established schedules and prescribed methods. Performs basic floor care using dry or wet mops, floor scrubbers and vacuums. Empties trash containers follow a prescribed cycle. Demonstrates reliability by arriving at work on time and not having excessive absenteeism as documented by time sheets. Attends all mandatory safety in-services as measured by attendance records. Demonstrates professional conduct by maintaining confidentiality of patient staff and organization information as measured by compliance. Adheres to the CRHS Standards of Behavior as measured by observations by staff, patients, and other visitors.$18k-22k yearly est. 3d ago
Learn more about food service worker jobs
How much does a food service worker earn in Warner Robins, GA?
The average food service worker in Warner Robins, GA earns between $17,000 and $31,000 annually. This compares to the national average food service worker range of $22,000 to $36,000.
Average food service worker salary in Warner Robins, GA
$23,000
What are the biggest employers of Food Service Workers in Warner Robins, GA?
The biggest employers of Food Service Workers in Warner Robins, GA are:
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