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Food Services demographics and statistics
Food Services demographics summary. Zippia estimates demographics and statistics for Food Services by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- Food Services has 50 employees.
- 52% of Food Services employees are women, while 48% are men.
- The most common ethnicity at Food Services is White (59%).
- 19% of Food Services employees are Hispanic or Latino.
- 11% of Food Services employees are Black or African American.
- The average employee at Food Services makes $30,392 per year.
- Food Services employees are most likely to be members of the republican party.
- Employees at Food Services stay with the company for 3.5 years on average.
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Food Services employee diversity statistics
- 52% of Food Services employees are female.
- 59% of Food Services employees are white.
| Industry | Food, Beverage & Tobacco |
| Company type | Private |
| Food Services employees who are women | 52% |
| Food Services executives who are women | - |
| Food Services employees who are minorities | 41% |
| Food Services executives who are minorities | - |
| Most common minority at Food Services | Hispanic or Latino |
| Most common foreign language | Spanish |
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Most common Food Services locations
| Rank | City | Job count | Avg. salary |
|---|---|---|---|
| 1 | Auburn, AL | 15 | $26,134 |
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Food Services employees education
- The most common highest degree level of Food Services employees is bachelors, with 36% of employees having at least a bachelors.
- The most common major among Food Services employees is business. 23% of Food Services employees majored in business.
Food Services demographics by department
- Food Services is a female-dominated company. 48% of Food Services employees are male and 52% of Food Services employees are female.
- The most common race/ethnicity at Food Services is White. 59% of employees at Food Services are White.
Food Services gender ratio
| Gender | Percentages |
|---|---|
| Male | 49.0% |
| Female | 51.0% |
- Male, 49%
- Female, 51%
Racial distribution at Food Services
| Race | Percentages |
|---|---|
| White | 61.1% |
| Hispanic or Latino | 17.1% |
| Black or African American | 11.4% |
| Asian | 6.6% |
| Unknown | 3.8% |
- White, 61.1%
- Hispanic or Latino, 17.1%
- Black or African American, 11.4%
- Asian, 6.6%
- Unknown, 3.8%
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What is the average age of Food Services employees?
- The most common age range of Food Services employees is 20-30 years. 47% of Food Services employees are between the ages of 20-30 years.
- The least common age range of Food Services employees is less than 18 years. 6% of Food Services employees are between the ages of less than 18 years.
Food Services employee average age
| Employees age | Percentages |
|---|---|
| Less than 18 years | 6% |
| 18-20 years | 26% |
| 20-30 years | 47% |
| 30-40 years | 11% |
| 40+ years | 8% |
What is the average length of employment at Food Services?
- A plurality of employees at Food Services stay for 1-2 years. 35% of Food Services employees stay at the company for 1-2 years.
- It's rare for an employee to stay with Food Services for 8-10 years. Only 5% of Food Services employees stay at the company for 8-10 years.
Food Services employees' length of employment
| Number or Years | Percentages |
|---|---|
| Less than one year | 30% |
| 1-2 years | 35% |
| 3-4 years | 12% |
| 5-7 years | 12% |
| 8-10 years | 5% |
| 11+ years | 8% |
Food Services salary range
- A plurality of employees at Food Services earns $25k-40k. 65% of employees earn a salary of $25k-40k a year.
- The least common salary at Food Services is $60k-100k. Only 1% of Food Services employees earn a salary of $60k-100k a year.
Food Services job listings by salary range
| Salary range | Food Services | |
|---|---|---|
| <$25k | 1,548,078 jobs | - |
| $25k-40k | 4,236,577 jobs | - |
| $40k-60k | 616,176 jobs | - |
| $60k-100k | 73,866 jobs | - |
| $100k-200k | 5,213 jobs | - |
| >$200k | 20 jobs | - |
Most common Food Services employees’ certifications
- The most common certification among Food Services employees is servsafe alcohol.
- 13% of employees at Food Services have a servsafe alcohol.
| Rank | Certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Restaurant Association Educational Foundation |
| 2 | Certified Nurse Assistant (CNA) | American Red Cross |
| 3 | CPR (CPR) | National Safety Council |
| 4 | Generator Technician Certification | Equipment & Engine Training Council |
| 5 | Medical Assistant | American Society of Phlebotomy Technicians |
| 6 | Certified Vocational Expert (Diplomate) | American Board of Vocational Experts |
| 7 | Leadership Certificate | Global Knowledge |
| 8 | CPR & AED | National Safety Council |
| 9 | Medical Certification | Federal Aviation Administration |
| 10 | Food Safety Manager Certification | National Registry of Food Safety Professionals |
Food Services employee political affiliation
Food Services employees are most likely to be members of the Republican Party. The largest donation made to a political party by a Food Services employee was by Slade Stewart, who donated $15,200 to the Republican Party.
Food Services employee political donations
| Name | Job title | Party | Donation |
|---|---|---|---|
| Slade Stewart | Executive Vice President | Republican Party | $15,200 |
| John Morgan | Owner | Republican Party | $10,400 |
| Douglas Minert | President | Republican Party | $9,600 |
| Matthew Morris | Banker | Republican Party | $6,000 |
| Joseph Demartino | Vice President | Democratic Party | $4,500 |
| Ernest Snyder | Senior Vice President | Republican Party | $4,500 |
| Greg Yancey | President | Republican Party | $3,600 |
| Scott Bixby | Vice President | Republican Party | $2,900 |
| James Brown | Investor | Democratic Party | $2,800 |
| DAN Poland | Manager, Program Management | Democratic Party | $2,500 |
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Zippia gives an in-depth look into the details of Food Services, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Food Services. The employee data is based on information from people who have self-reported their past or current employments at Food Services. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Food Services. The data presented on this page does not represent the view of Food Services and its employees or that of Zippia.
Food Services may also be known as or be related to FOOD SERVICES INC, Food Services and Food Services, Inc.