How To Become A Food Stand Manager: What It Is and Career Path

What is a food stand manager and how to become one

Updated January 8, 2025

2 min read

There is more than meets the eye when it comes to being a food stand manager. For example, did you know that they make an average of $18.76 an hour? That's $39,031 a year! Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.

ScoreFood Stand ManagerUS Average

Salary

3.0

Avg. Salary $39,031

Avg. Salary $59,228

Stability level

7.0

Growth rate 14%

Growth rate 0.3%

Diversity

2.9

Race

American Indian and Alaska Native 0.85%

Asian 6.49%

Black or African American 9.64%

Hispanic or Latino 18.63%

Unknown 6.92%

White 57.47%

Gender

female 51.19%

male 48.81%

Age - 21

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 21

Stress level

7.0

Stress level is high

7.1 - high

Complexity level

5.7

Complexity level is intermediate

7 - challenging

Work life balance

9.7

Work life balance is excellent

6.4 - fair

Key steps to become a food stand manager

Explore food stand manager education requirements

Most common food stand manager degrees

Bachelor's

40.8 %

High School Diploma

26.4 %

Associate

19.8 %

Start to develop specific food stand manager skills

Skills	Percentages
Food Service	17.84%
Food Preparation	14.31%
Inventory Control	6.35%
Financial Transactions	6.22%
Customer Complaints	6.11%

Complete relevant food stand manager training and internships

Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New food stand managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food stand manager based on U.S. Bureau of Labor Statistics data and data from real food stand manager resumes.

Research food stand manager duties and responsibilities

Participate in all stages of inventory management from receiving product to delivery to individual locations.
Train all new team members on RF technology and pick to light systems.
Maintain weekly management of inventory both ordering and accounting for the inventory.
Work along side sous chefs in planning and directing food preparation in BOH

Prepare your food stand manager resume

When your background is strong enough, you can start writing your food stand manager resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food stand manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable food stand manager resume templates

Build a professional food stand manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your food stand manager resume.