There is more than meets the eye when it comes to being a food stand manager. For example, did you know that they make an average of $18.76 an hour? That's $39,031 a year! Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.

What Does a Food Stand Manager Do

There are certain skills that many food stand managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.

How To Become a Food Stand Manager

If you're interested in becoming a food stand manager, one of the first things to consider is how much education you need. We've determined that 40.8% of food stand managers have a bachelor's degree. In terms of higher education levels, we found that 1.6% of food stand managers have master's degrees. Even though some food stand managers have a college degree, it's possible to become one with only a high school degree or GED.

Food Stand Manager Career Paths

Average Salary for a Food Stand Manager

Food Stand Managers in America make an average salary of $39,031 per year or $19 per hour. The top 10 percent makes over $59,000 per year, while the bottom 10 percent under $25,000 per year.
Average Food Stand Manager Salary
$39,031 Yearly
$18.76 hourly
10 %
90 %

What Am I Worth?


Food Stand Manager Education

Food Stand Manager Majors

25.1 %

Food Stand Manager Degrees


40.8 %

High School Diploma

26.4 %


19.8 %

Top Colleges for Food Stand Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition

2. New York University

New York, NY • Private

In-State Tuition

3. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition

4. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition

5. University of Texas at Austin

Austin, TX • Private

In-State Tuition

6. University of Southern California

Los Angeles, CA • Private

In-State Tuition

7. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition

8. University of Akron

Akron, OH • Private

In-State Tuition

9. University of Pennsylvania

Philadelphia, PA • Private

In-State Tuition

10. Pennsylvania State University

University Park, PA • Private

In-State Tuition

Top Skills For a Food Stand Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 13.1% of food stand managers listed food service on their resume, but soft skills such as communication skills and customer-service skills are important as well.

Choose From 10+ Customizable Food Stand Manager Resume templates

Zippia allows you to choose from different easy-to-use Food Stand Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Stand Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Stand Manager Demographics

Food Stand Manager Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among food stand managers, 51.2% of them are women, while 48.8% are men.

  • The most common race/ethnicity among food stand managers is White, which makes up 61.3% of all food stand managers.

  • The most common foreign language among food stand managers is Spanish at 76.9%.

Online Courses For Food Stand Manager That You May Like

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Inventory and Portfolio Management
edX (Global)

Inventory is also company money, materialized in supplies towards the elaboration of products in-process, finished and for sale. Keeping an organized and updated inventory will allow you to save time and resources. Also, knowing that type of product you have available and what state it is in helps in organizing what you already have, so you will not have waste and you will be able to sell as you produce. Inventory is a hidden treasure for companies. In this online course you will learn to...

Sustainable Agri-food Supply Chain Management
edX (Global)

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

ISO 22000 (HACCP and PRPs) for Food Safety

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

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Top Food Stand Manager Employers

Most Common Employers For Food Stand Manager

Rank  Company  Average Salary  Hourly Rate  Job Openings  
1Illinois Holocaust Museum & Education Center$65,315$31.403
2Bank of America$47,961$23.065
3Quicken Loans$46,360$22.292
9Boston Group$41,755$20.072
10Dutch Bros Coffee$37,692$18.124