There is more than meets the eye when it comes to being a food stand manager. For example, did you know that they make an average of $19.42 an hour? That's $40,396 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many food stand managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to the most important skills required to be a food stand manager, we found that a lot of resumes listed 13.1% of food stand managers included food service, while 11.4% of resumes included food preparation, and 6.1% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food stand manager job title. But what industry to start with? Most food stand managers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a food stand manager, one of the first things to consider is how much education you need. We've determined that 31.6% of food stand managers have a bachelor's degree. In terms of higher education levels, we found that 1.3% of food stand managers have master's degrees. Even though some food stand managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food stand manager. When we researched the most common majors for a food stand manager, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on food stand manager resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food stand manager. In fact, many food stand manager jobs require experience in a role such as cashier. Meanwhile, many food stand managers also have previous career experience in roles such as sales associate or customer service representative.
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In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of manager you might progress to a role such as general manager eventually. Later on in your career, you could end up with the title general manager.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 13.1% of food stand managers listed food service on their resume, but soft skills such as communication skills and customer-service skills are important as well.