FIND PERSONALIZED JOBS
Sign up to Zippia and discover your career options with your personalized career search.
×
FIND
PERSONALIZED JOBS

CONTENT HAS
BEEN UNLOCKED
Close this window to view unlocked content
or
find interesting jobs in

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign Up

SIGN UP TO UNLOCK CONTENT

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

Sign up to save the job and get personalized job recommendations.

Sign up to dismiss the job and get personalized job recommendations.

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Already have an account? Log in

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Company Saved

Answer a few questions and view jobs at that match your preferences.

Where do you want to work?

Job Saved

See your Saved Jobs now

or

find more interesting jobs in

Job Dismissed

Find better matching jobs in

Become A Food Supervisor

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.

Working As A Food Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $27,049

    Average Salary

What Does A Food Supervisor Do At Gate Gourmet

* Ensures quality production standards are maintained for all accounts
* Maintains Company policies and procedures as well as specification books for airline customers and serve as a knowledgeable resource relative to those policies.
* Controls food cost and other controllable costs
* Works with management staff to improve performance of the unit
* Prepares management reports (ex. attendance, HAACCP and labor) reports as required.
* Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
* Ensures specifications, airline diagrams, and other standards are accurate according to the airline specifications.
* Ensures that all products are coded according to Gate Gourmet procedures.
* Conducts inventory of Gate Gourmet products and customer materials to ensure proper usage and minimization of waste.
* Completes required requisitions for the Storeroom to ensure adequate supply is maintained.
* Responsible for maintaining daily temperature logs and other logs and reports as required.
* Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
* Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food costs
* Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions.
* Manages work flow balancing - - the division of responsibilities amongst employees on each shift
* Manages daily manpower planning including assignment of responsibilities and workstations.
* Determines when and whether to call employees in to cover staffing needs (ex. sick calls, vacation relief, medical leaves, volume changes, etc.)
* In conjunction with department leaders determines number of employees needed by shift
* Responsible for employee retention and monitors employee turnover

What Does A Food Supervisor Do At Whole Foods Market

* Make sure the customers are being taken care of and the department looks great at all times.
* Surprise and delight the customers with consistent, delightful food.
* Establish and maintain a positive work environment that supports a high Team Member morale.
* Assist in training of new Team Members to build and sustain a high-performance team, utilizing learning checklists and training materials.
* May also assist with interviewing.
* Supervise and delegate tasks to Team Members and uphold production and quality standards.
* Perform all duties and responsibilities of Prepared Foods Team Member.
* Open and close department according to established procedures.
* Determine break schedule and ensure all necessary breaks are given.
* Oversee the department and resolve difficult customer situations.
* Communicate team concerns to the Team Leader and Associate Team Leader.
* Support all Whole Foods Market programs (Global, Regional, Store, etc).
* Communicate and maintain Team Member safety and security standards and follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
* Operate and sanitize all equipment in a safe and proper manner.
* This job posting is intended to describe the general requirements for the performance of this job.
* It is not a complete statement of duties, responsibilities or requirements.
* Other duties not listed here may be assigned by leadership

What Does A Food Supervisor Do At Morrison Healthcare

* Food and Nutrition Services Staff Essential Functions and Responsibilities: Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility.
* Ensures proper staffing is scheduled and/or available to perform daily activities in areas of responsibility.
* Coordinates and oversees that daily and weekly activities/tasks are performed by staff in areas of responsibility.
* Develops and posts employees schedules according to departments policy.
* Updates and communicates job-flow changes of positions in areas of responsibility as applicable.
* Evaluates, mentors, and disciplines patient services employees as applicable and according to departmental policy.
* Ensures that department is properly opened and closed per departmental security policies.
* Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
* Interacts with Nursing to ensure patients food needs are met.
* Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
* Bilingual in English and Spanish is strongly preferred

What Does A Food Supervisor Do At UPMC

* Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
* Conduct and document service recovery on all customer complaints as per operational guidelines.
* Conduct the orientation, training and coaching of new team members.
* Ensure routine competency checks are completed for all associates with appropriate follow-through.
* Contribute to the relevant and timely performance feedback to associates through the performance review process.
* Maintain inventory levels to ensure they are adequate to meet the needs of the operation.
* Oversee security of inventory and cash revenues.
* Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
* Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.
* Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
* Performs various cash handling responsibilities as assigned.
* Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
* Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
* Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies

What Does A Food Supervisor Do At Jewel-Osco

* Assists the Grocery Manager in directing the operation of the frozen food department, including supervising and training personnel.
* Maintains the quality condition of all frozen grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom.
* Cleans and maintains shelves.
* Assists in ordering, receiving, storing, stocking, inventory control, and building displays.
* Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service.
* Engages in suggestive selling and other sales techniques.
* Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
* Rotates and faces product; processes and discards outdated and spoiled products.
* Cleans and dusts shelves.
* Orders frozen merchandise
* Trains, teaches and coaches dairy stocking and conditioning standards
* Assists with the “dry grocery” order writing
* Assists with grocery stocking and conditioning
* Works on new items
* Assists with the reclamation process
* Manages backroom inventory, conditions and standards
* Assists with grocery department merchandising and building displays

Show More

Show Less

Do you work as a Food Supervisor?

Food Supervisor Jobs

NO RESULTS

Aw snap, no jobs found.

Add To My Jobs

Do you work as a Food Supervisor?

Help others decide if this is a good career for them

Do you work as a Food Supervisor?

Food Supervisor Demographics

Gender

Male

50.8%

Female

47.1%

Unknown

2.2%
Ethnicity

White

63.1%

Hispanic or Latino

15.2%

Black or African American

11.0%

Asian

6.8%

Unknown

4.0%
Show More
Foreign Languages Spoken

Spanish

66.7%

French

11.1%

German

7.4%

Turkish

3.7%

Japanese

3.7%

Dutch

3.7%

Italian

3.7%
Show More

Food Supervisor Education

Schools

Johnson & Wales University

14.1%

University of Phoenix

11.3%

Grand Canyon University

7.0%

Saginaw Valley State University

5.6%

Utah State University

5.6%

De Anza College

4.2%

Central Michigan University

4.2%

Kent State University

4.2%

Pennsylvania State University

4.2%

Kaplan University

4.2%

Rochester Institute of Technology

4.2%

Grand Rapids Community College

4.2%

Kirkwood Community College

4.2%

Henry Ford College

4.2%

Medaille College

4.2%

New England Culinary Institute

2.8%

University of Maryland - University College

2.8%

Ashford University

2.8%

Arizona State University

2.8%

University of South Florida

2.8%
Show More
Majors

Business

24.5%

Criminal Justice

9.9%

Culinary Arts

9.1%

Hospitality Management

7.7%

Management

5.5%

Psychology

5.5%

Health Care Administration

4.0%

Food And Nutrition

3.6%

Communication

3.6%

General Studies

2.9%

Education

2.9%

Human Development

2.9%

Accounting

2.9%

Sociology

2.6%

Computer Science

2.2%

Kinesiology

2.2%

Liberal Arts

2.2%

Graphic Design

2.2%

Social Work

1.8%

History

1.8%
Show More
Degrees

Other

34.6%

Bachelors

34.2%

Associate

17.2%

Masters

7.2%

Certificate

3.8%

Diploma

2.5%

License

0.5%
Show More

Job type you want
Full Time
Part Time
Internship
Temporary

Real Food Supervisor Salaries

Job Title Company Location Start Date Salary
Food Supervisor/Cook Assembly of God In Quincy Quincy, MA Mar 23, 2012 $47,133
Religious Food Supervisor Educational Institute Oholei Torah New York, NY Jan 30, 2009 $32,849
Religious Food Supervisor Committee for The Advancement of Torah Observance New York, NY Aug 18, 2008 $32,849
Supervisors of Food Prep and Serving Napcorp DBA McDonald's Marshfield, MA Sep 03, 2008 $31,868

No Results

To get more results, try adjusting your search by changing your filters.

Show More

How Would You Rate The Salary Of a Food Supervisor?

Have you worked as a Food Supervisor? Help other job seekers by rating your experience as a Food Supervisor.

Top Skills for A Food Supervisor

Show More

  1. Food Safety
  2. Supervisor Position
  3. Customer Service Issues
You can check out examples of real life uses of top skills on resumes here:
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Handle money, Assist Guests, Procured and Maintained Supplies, Organized and supervised multiple locations, Short-Term Supervisor Position.
  • Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.
  • Produced all menu items, managed all cash handling and registers, operational equipment, inventory, and customer service.
  • Oversee the day-to-day operations including organizing, planning and implementing efficient food operations resulting in meeting customer expectations on budget.

How Would You Rate Working As a Food Supervisor?

Are you working as a Food Supervisor? Help us rate Food Supervisor as a Career.

Rank:

Average Salary:

Top 10 Best States for Food Supervisors

  1. Vermont
  2. South Dakota
  3. Delaware
  4. New Jersey
  5. Rhode Island
  6. Massachusetts
  7. Colorado
  8. Nevada
  9. New York
  10. Texas
  • (26 jobs)
  • (35 jobs)
  • (21 jobs)
  • (174 jobs)
  • (20 jobs)
  • (223 jobs)
  • (186 jobs)
  • (70 jobs)
  • (430 jobs)
  • (672 jobs)

Top Food Supervisor Employers

Jobs From Top Food Supervisor Employers

Related to your recently viewed content