What is a Food Supervisor

Food supervisors are responsible for directing and coordinating the total operation of retail food operations, preparation, and service, as well as vending and catering for the assigned full-service campus. They plan, assign, and review work of assigned staff, adjusting work assignments as necessary to respond to fluctuating workloads. They also lead sustainability and recycling efforts at an assigned campus food services location, earning an average salary of $36,000 annually or $17 per hour.

Food supervisors are professionals who lead by example. They ensure that the best customer service is received by staff and clients by assisting with preparing and serving all meals and beverages to the customers. They maintain cleanliness and replenishing of vending machines and handle a variety of difficult situations using tact and diplomacy. They also analyze and understand kitchen equipment malfunctions while scheduling and overseeing equipment repairs.

Food supervisors typically hold an associate's degree in culinary arts or a related field. They are expected to have progressively responsible food handling experience related to an area of assignment and knowledge of cash handling principles and practices.

There is more than meets the eye when it comes to being a Food Supervisor. For example, did you know that they make an average of $16.25 an hour? That's $33,809 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Food Supervisor Do

There are certain skills that many Food Supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Customer-service skills.

Learn more about what a Food Supervisor does

How To Become a Food Supervisor

If you're interested in becoming a Food Supervisor, one of the first things to consider is how much education you need. We've determined that 36.3% of Food Supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.1% of Food Supervisors have master's degrees. Even though some Food Supervisors have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Food Supervisor. When we researched the most common majors for a Food Supervisor, we found that they most commonly earn Bachelor's Degree degrees or High School Diploma degrees. Other degrees that we often see on Food Supervisor resumes include Associate Degree degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Food Supervisor. In fact, many Food Supervisor jobs require experience in a role such as Cashier. Meanwhile, many Food Supervisors also have previous career experience in roles such as Assistant Manager or Supervisor.

What is the right job for my career path?

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And if you’re looking for a job, here are the five top employers hiring now:

  1. BJ's Wholesale Club Jobs (23)
  2. Albertsons Jobs (16)
  3. Target Jobs (13)
  4. Whole Foods Market Jobs (78)
  5. Walmart Jobs (13)
Average Salary
$33,809
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
67,285
Job Openings
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Food Supervisor Career Paths

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Average Salary for a Food Supervisor

Food Supervisors in America make an average salary of $33,809 per year or $16 per hour. The top 10 percent makes over $42,000 per year, while the bottom 10 percent under $27,000 per year.
Average Salary
$33,809
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Choose From 10+ Customizable Food Supervisor Resume templates

Zippia allows you to choose from different easy-to-use Food Supervisor templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Supervisor resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Supervisor Demographics

Food Supervisor Gender Statistics

male

54.3 %

female

45.7 %

Food Supervisor Ethnicity Statistics

White

63.6 %

Hispanic or Latino

16.6 %

Black or African American

9.7 %

Food Supervisor Foreign Languages Spoken Statistics

Spanish

68.3 %

French

9.8 %

German

4.9 %
Job Openings

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Food Supervisor Education

Food Supervisor Majors

23.8 %

Food Supervisor Degrees

Bachelors

36.3 %

High School Diploma

25.6 %

Associate

24.1 %
Job Openings

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Online Courses For Food Supervisor That You May Like

HACCP - Hazard Analysis Critical Control Point Certification
udemy
4
(516)

Food Safety Preventive System (HACCP System) for ISO 22000...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Supervisor Leadership Skills for a Safe Workplace
udemy
4.4
(1,064)

Learn safety communication skills to foster safety accountability, responsibility and correct safety behaviours...

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Top Skills For a Food Supervisor

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.3% of Food Supervisors listed Haccp on their resume, but soft skills such as Business skills and Communication skills are important as well.

Best States For a Food Supervisor

Some places are better than others when it comes to starting a career as a Food Supervisor. The best states for people in this position are Rhode Island, Vermont, Washington, and Massachusetts. Food Supervisors make the most in Rhode Island with an average salary of $42,601. Whereas in Vermont and Washington, they would average $41,419 and $41,374, respectively. While Food Supervisors would only make an average of $41,031 in Massachusetts, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. South Dakota

Total Food Supervisor Jobs:
291
Highest 10% Earn:
$40,000
Location Quotient:
2.79
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Maine

Total Food Supervisor Jobs:
177
Highest 10% Earn:
$44,000
Location Quotient:
1.37
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Wyoming

Total Food Supervisor Jobs:
56
Highest 10% Earn:
$47,000
Location Quotient:
0.96
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Food Supervisors

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Top Food Supervisor Employers

Most Common Employers For Food Supervisor

RankCompanyZippia ScoreAverage Food Supervisor SalaryAverage Salary
1$37,826
2$37,651
3$36,353
4$36,092
5$35,618
6$34,896