Food supervisors are responsible for directing and coordinating the total operation of retail food operations, preparation, and service, as well as vending and catering for the assigned full-service campus. They plan, assign, and review work of assigned staff, adjusting work assignments as necessary to respond to fluctuating workloads. They also lead sustainability and recycling efforts at an assigned campus food services location, earning an average salary of $36,000 annually or $17 per hour.
Food supervisors are professionals who lead by example. They ensure that the best customer service is received by staff and clients by assisting with preparing and serving all meals and beverages to the customers. They maintain cleanliness and replenishing of vending machines and handle a variety of difficult situations using tact and diplomacy. They also analyze and understand kitchen equipment malfunctions while scheduling and overseeing equipment repairs.
Food supervisors typically hold an associate's degree in culinary arts or a related field. They are expected to have progressively responsible food handling experience related to an area of assignment and knowledge of cash handling principles and practices.
There is more than meets the eye when it comes to being a Food Supervisor. For example, did you know that they make an average of $16.25 an hour? That's $33,809 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many Food Supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Customer-service skills.
If you're interested in becoming a Food Supervisor, one of the first things to consider is how much education you need. We've determined that 36.3% of Food Supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.1% of Food Supervisors have master's degrees. Even though some Food Supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Supervisor. When we researched the most common majors for a Food Supervisor, we found that they most commonly earn Bachelor's Degree degrees or High School Diploma degrees. Other degrees that we often see on Food Supervisor resumes include Associate Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Food Supervisor. In fact, many Food Supervisor jobs require experience in a role such as Cashier. Meanwhile, many Food Supervisors also have previous career experience in roles such as Assistant Manager or Supervisor.