Food supervisor demographics and statistics in the US
Food supervisor demographics research summary. Zippia estimates food supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our food supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food supervisors after extensive research and analysis:
- There are over 27,609 food supervisors currently employed in the United States.
- 45.7% of all food supervisors are women, while 54.3% are men.
- The average food supervisor age is 36 years old.
- The most common ethnicity of food supervisors is White (59.0%), followed by Hispanic or Latino (17.6%), Black or African American (10.9%) and Asian (6.3%).
- Food supervisors are most in-demand in Boston, MA.
- The hospitality industry is the highest-paying for food supervisors.
- Boston, MA pays an annual average wage of $42,795, the highest in the US.
- In 2022, women food supervisors earned 96% of what men earned.
- 10% of all food supervisors are LGBT.
- Washington is the best state for food supervisors to live.
- Food supervisors are 69% more likely to work at private companies in comparison to public companies.
On this page
Food supervisor demographics by:
Food supervisor gender statistics
45.7% of food supervisors are women and 54.3% of food supervisors are men.
- Male, 54.3%
- Female, 45.7%
Food supervisor gender ratio
| Gender | Percentages |
|---|---|
| Male | 54.3% |
| Female | 45.7% |
Food supervisor gender pay gap
Women earn 96¢ for every $1 earned by men
Male income
$35,152
Female income
$33,867
Food supervisor gender ratio over time
This data breaks down the percentage of men and women in food supervisor positions over time. Currently, 45.7% of food supervisors are female.
Food supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 53.75% | 46.25% |
| 2011 | 54.04% | 45.96% |
| 2012 | 53.75% | 46.25% |
| 2013 | 57.46% | 42.54% |
| 2014 | 54.70% | 45.30% |
| 2015 | 55.53% | 44.47% |
| 2016 | 57.20% | 42.80% |
| 2017 | 56.78% | 43.22% |
| 2018 | 56.76% | 43.24% |
| 2019 | 55.99% | 44.01% |
| 2020 | 56.86% | 43.14% |
| 2021 | 54.30% | 45.70% |
Food supervisor related jobs gender ratio
We compared food supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Food Supervisor | 54% | 46% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food supervisor demographics by race
The most common ethnicity among food supervisors is White, which makes up 59.0% of all food supervisors. Comparatively, 17.6% of food supervisors are Hispanic or Latino and 10.9% of food supervisors are Black or African American.
- White, 59.0%
- Hispanic or Latino, 17.6%
- Black or African American, 10.9%
- Asian, 6.3%
- Unknown, 5.4%
- American Indian and Alaska Native, 0.8%
Food supervisor race
| Food supervisor race | Percentages |
|---|---|
| White | 59.0% |
| Hispanic or Latino | 17.6% |
| Black or African American | 10.9% |
| Asian | 6.3% |
| Unknown | 5.4% |
| American Indian and Alaska Native | 0.8% |
Food supervisor race and ethnicity over time
See how food supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 65.54% | 11.14% | 6.25% | 14.03% |
| 2011 | 63.99% | 12.01% | 5.98% | 14.83% |
| 2012 | 64.24% | 10.93% | 6.22% | 15.14% |
| 2013 | 63.62% | 11.11% | 6.39% | 15.29% |
| 2014 | 62.46% | 11.92% | 6.03% | 15.96% |
| 2015 | 63.99% | 9.88% | 6.51% | 16.33% |
| 2016 | 63.36% | 10.91% | 6.40% | 15.35% |
| 2017 | 61.60% | 11.03% | 6.31% | 17.15% |
| 2018 | 62.61% | 9.74% | 6.49% | 16.70% |
| 2019 | 63.63% | 9.66% | 6.29% | 16.59% |
| 2020 | 59.57% | 10.03% | 6.64% | 17.40% |
| 2021 | 58.98% | 10.90% | 6.27% | 17.56% |
Food supervisor wage gap by race
According to our data, asian food supervisors have the highest average salary compared to other ethnicities. Black or african american food supervisors have the lowest average salary at $34,471.
| Ethnicity | Salary |
|---|---|
| Unknown | $35,219 |
| White | $34,803 |
| Black or African American | $34,471 |
| Asian | $35,715 |
| Hispanic or Latino | $35,568 |
Average food supervisor age
See how the average age of food supervisors varies based on ethnicity and gender.
Male
Female
Food supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Food supervisor age breakdown
The average age of food supervisors is 40+ years years old, representing 39% of the food supervisor population.
Food supervisor age breakdown
| Food Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Food supervisor educational attainment
The most common degree for food supervisors is bachelor's degree, with 36% of food supervisors earning that degree. The second and third most common degree levels are high school diploma degree at 26% and high school diploma degree at 24%.
- Bachelor's, 36%
- High School Diploma, 26%
- Associate, 24%
- Diploma, 6%
- Other Degrees, 8%
Food supervisors by degree level
| Food supervisor degree | Percentages |
|---|---|
| Bachelor's | 36% |
| High School Diploma | 26% |
| Associate | 24% |
| Diploma | 6% |
| Other Degrees | 8% |
Food supervisor jobs you might like
Food supervisor wage gap by degree level
According to the data, food supervisors with a Associate degree earn more than those without, at $36,086 annually. With a Bachelor's degree, food supervisors earn a median annual income of $35,976 compared to $33,954 for food supervisors with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $33,954 |
| Bachelor's Degree | $35,976 |
| Some College/ Associate Degree | $36,086 |
Food supervisor employment statistics
Most food supervisors work for a private in the health care industry.
Company size where food supervisors work
Below, you can see the size of companies where food supervisors work.
Food supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 5% |
| 50 - 100 employees | 14% |
| 100 - 500 employees | 19% |
| 500 - 1,000 employees | 9% |
| 1,000 - 10,000 employees | 29% |
| > 10,000 employees | 25% |
Food supervisor jobs by company type
Employees with the food supervisor job title have their preferences when it comes to working for a company. For instance, most food supervisors prefer to work at private companies over public companies.
Food supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 7% |
| Public | 19% |
| Private | 69% |
| Government | 6% |
Food supervisor jobs by industry
The most common industries for food supervisors are health care, hospitality and retail.
Food supervisor industry statistics
| Industry | Percentages |
|---|---|
| Health Care | 23% |
| Hospitality | 21% |
| Retail | 15% |
| Fortune 500 | 7% |
| Government | 5% |
| Media | 5% |
| Education | 5% |
| Manufacturing | 4% |
| Non Profits | 3% |
| Professional | 2% |
| Finance | 2% |
| Agriculture | 1% |
| Transportation | 1% |
| Telecommunication | 1% |
| Start-up | 1% |
| Utilities | 1% |
| Technology | 1% |
| Energy | 1% |
Food supervisor turnover and employment statistics
Food supervisor unemployment rate over time
The unemployment rate for food supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food supervisor unemployment rate by year
| Year | Food supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average food supervisor tenure
The average food supervisor stays at their job for 1-2 years, based on the 1,544 food supervisors resumes in Zippia's database.
Food supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 20% |
| 1-2 years | 35% |
| 3-4 years | 15% |
| 5-7 years | 15% |
| 8-10 years | 6% |
| 11+ years | 8% |
Food supervisor LGBT ratio compared to similar jobs
Review the percent of food supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Deli/Bakery Associate | 6.78% | 9,456 |
| Banquet Server | 7.02% | 125,381 |
| Lead Hostess | 7.29% | 9,634 |
| Counter Attendant | 7.36% | 53,208 |
| Bartender | 7.68% | 57,518 |
| Assistant Chef | 7.85% | 18,054 |
| Food Supervisor | 10.00% | - |
Similar food supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Deli/Bakery Associate | 6.78% | 9,456 |
| Banquet Server | 7.02% | 125,381 |
| Lead Hostess | 7.29% | 9,634 |
| Counter Attendant | 7.36% | 53,208 |
| Bartender | 7.68% | 57,518 |
| Assistant Chef | 7.85% | 18,054 |
Foreign languages spoken by food supervisors
The most common foreign language among food supervisors is Spanish at 68.3%. The second-most popular foreign language spoken is French at 9.8% and German is the third-most popular at 4.9%.
- Spanish, 68.3%
- French, 9.8%
- German, 4.9%
- Swahili, 2.4%
- Turkish, 2.4%
- Other, 12.2%
Food supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 68.3% |
| French | 9.8% |
| German | 4.9% |
| Swahili | 2.4% |
| Turkish | 2.4% |
| Other | 12.2% |
