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The differences between food supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a supervisor has an average salary of $53,902, which is higher than the $33,414 average annual salary of a food supervisor.
The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a supervisor are customer service, safety procedures, and sales floor.
| Food Supervisor | Supervisor | |
| Yearly salary | $33,414 | $53,902 |
| Hourly rate | $16.06 | $25.91 |
| Growth rate | 10% | - |
| Number of jobs | 82,884 | 224,920 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 44% |
| Average age | 37 | 46 |
| Years of experience | - | 2 |
A food supervisor directs workers who prepare, apportion, and serve food to clients and staff. Their major responsibility is to ensure compliance with the food safety standards set by relevant authorities. They are also tasked with updating the food safety program and training all staff to understand and adhere to the instructions contained therein.
Supervisors are responsible for overseeing the daily functions of employees in a specific team, department, or even a work shift. They create work schedules, organize work processes and workflows, train new hires, provide necessary reports related to the team function and the employees, monitor and evaluate employee performance, and ensure that goals of the specific team or department are met. When needed, supervisors also provide guidance to employees in terms of their career or even personal challenges. They also help in fostering harmonious work relationships by resolving interpersonal conflicts at work. To be successful in their role, they must have leadership skills, time management skills, decision-making capabilities, analytical skills, and problem-solving skills.
Food supervisors and supervisors have different pay scales, as shown below.
| Food Supervisor | Supervisor | |
| Average salary | $33,414 | $53,902 |
| Salary range | Between $27,000 And $41,000 | Between $31,000 And $92,000 |
| Highest paying City | Boston, MA | New York, NY |
| Highest paying state | Washington | Alaska |
| Best paying company | University of California, Berkeley | Reed Smith |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a food supervisor and a supervisor in terms of educational background:
| Food Supervisor | Supervisor | |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | - | Stanford University |
Here are the differences between food supervisors' and supervisors' demographics:
| Food Supervisor | Supervisor | |
| Average age | 37 | 46 |
| Gender ratio | Male, 54.3% Female, 45.7% | Male, 55.8% Female, 44.2% |
| Race ratio | Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9% | Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 6% |