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Food supervisor skills for your resume and career

Updated January 8, 2025

6 min read

Below we've compiled a list of the most critical food supervisor skills. We ranked the top skills for food supervisors based on the percentage of resumes they appeared on. For example, 18.2% of food supervisor resumes contained haccp as a skill. Continue reading to find out what skills a food supervisor needs to be successful in the workplace.

15 food supervisor skills for your resume and career

1. HACCP

Here's how food supervisors use haccp:

Implemented action plan for the maintenance of GMP, HACCP and Sanitation.
Ensured food was prepared in an acceptable manner while using HACCP (hazard analysis critical control points).

2. Problem Resolution

A problem resolution refers to how a person identifies the problem, determining its cause, creating a reasonable solution, and implementing a conclusion. With the help of a client specialist, it is easier to handle such a situation. Problem resolution plays a vital role in helping resolve problems efficiently and effectively.

Here's how food supervisors use problem resolution:

Worked with customers to ensure satisfaction in such areas as quality, service and problem resolution.

3. Safety Training

The guidance and skills taught to workers and employees of a company to carry out their duties safely and efficiently are referred to as safety training. The purpose of safety training is to inform workers about the potential and risks associated with this kind of work and to teach them ways to avoid such risks.

Here's how food supervisors use safety training:

Participated in regular safety meetings, safety training and hazard assessments.
Conducted daily, weekly and monthly briefings on food service operations and safety training.

4. Safety Regulations

Here's how food supervisors use safety regulations:

Directed general operations in a high-energy atmosphere while adhering to the companies health and safety regulations.
Interpreted company policies to workers and enforced safety regulations.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food supervisors use customer service:

Provide customer service -Counter attendant -Cashier -Take customers order -Prepare food and beverages
Handle and resolve customer service complaints effectively and professionally.

6. FDA

The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.

Here's how food supervisors use fda:

Monitor and train all on food safety, prepare for FDA & health department inspection at all times.
Maintain a clean facility according to FDA and USDA standards.

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7. Food Safety

Here's how food supervisors use food safety:

Followed and enforced quality protocols to ensure food safety throughout the operation.
Performed health and food safety inspections in order to adhere to USDA and OSA compliance and regulatory specifications.

8. Safety Standards

Here's how food supervisors use safety standards:

Enforced company policies and safety standards deemed by California Law and Osha.
Maintained department sanitation/safety standards effectively.

9. Cash Handling

Here's how food supervisors use cash handling:

Till audits, safe audits, cash handling and cash management.
Cash handling procedures including deposits, CBORD and MICROS POS experience.

10. Culinary

Here's how food supervisors use culinary:

Coordinated with the Executive Chef and culinary staff for daily needs.
Collaborated with culinary staff in special event menu planning and actively in planning and development of new catering business.

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food supervisors use kitchen equipment:

Participated in preparation of menu items per standardized recipes using a variety of kitchen equipment.
Performed preventive maintenance and general housekeeping duties on cafeteria and field kitchen equipment.

12. Groceries

Here's how food supervisors use groceries:

Managed inventory, ordering and delivery of groceries.
Supervised kitchen staff, cooked, washed dishes, ordered groceries, Did medical charting concerning residents nutritional status.

13. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how food supervisors use product quality:

Recommended and implemented measures to motivate employees and to improve production methods, equipment performance, product quality, and efficiency.
Count of product and checking delivery contents in order to verify product quality and quantity.

14. Food Preparation

Here's how food supervisors use food preparation:

Completed and maintained all required logs o Sanitation o Food temperature readings o Food preparation dates/times.
Provided oversight for kitchen operations and assured quality food preparation and service.

15. Customer Complaints

Here's how food supervisors use customer complaints:

Make note of the customer complaints, comments, and praises.
Deal with customer complaints to improve customer satisfaction Operate cash register and interact with customers

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List of food supervisor skills to add to your resume

The most important skills for a food supervisor resume and required skills for a food supervisor to have include:

HACCP
Problem Resolution
Safety Training
Safety Regulations
Customer Service
FDA
Food Safety
Safety Standards
Cash Handling
Culinary
Kitchen Equipment
Groceries
Product Quality
Food Preparation
Customer Complaints
Temperature Logs
Safety Procedures

Cleanliness
OSHA
Inventory Control
Payroll
Meal Service
Food Quality
Food Production
Food Service
Menu Planning
Fine Dining
Guest Service
Room Service
USDA
Disciplinary Actions
Food Court
Customer Orders
Cost Control

Performance Evaluations
Quality Standards
Food Cost
Food Orders
Cash Drawers
Production Schedules
Patient Meals
Slicers
Food Stands
Labor Costs
Patient Satisfaction
Quality Guest
Food Inventory
Bank Deposits
Inventory Management

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Food Supervisor Skills

Updated January 8, 2025

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