Top Food Supervisor Skills

Below we've compiled a list of the most important skills for a Food Supervisor. We ranked the top skills based on the percentage of Food Supervisor resumes they appeared on. For example, 12.0% of Food Supervisor resumes contained Food Preparation as a skill. Let's find out what skills a Food Supervisor actually needs in order to be successful in the workplace.

The six most common skills found on Food Supervisor resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Food Supervisor jobs:
  • Managed regional menu and food preparations in corporate operations.
  • Estimated and ordered required ingredients for food preparation.
  • Provided customer service to shoppers at Ralph's and attended catered events assigned by the Rabbinic Council to supervise food preparation.
  • Performed food preparation and serving duties, such as carving meat, preparing dishes, or serving wine and liquor.
  • Supervised food preparation and operation in 12-15 kitchens in the Sacramento, San Jose, and San Francisco regions.
  • Have 10 Years+ Of Food Service Experience Along With State Menu Guide Lines In Food Preparation.
  • Supervised all operations having to do with the food preparation section of the convenience store.
  • Train prisoners in food preparation, and in service, sanitation, and safety procedures.
  • Organized charity and member exclusive events entailing food preparation and banquet hall d cor.
  • Monitored food preparation methods, portion sizes, and garnishing of presentation of food.
  • Coordinate and manage food preparation for inmates housed with the Michigan Department of Corrections.
  • Helped maintain the cleanliness of the food preparation and customer dining areas.
  • Confirm with food preparations, plan customized menus and relate to activities.
  • Trained and supervised employees in station operation, food preparation and cashiering.
  • Supervised four employees; coached new hires in food preparation and cashiering.
  • Performed daily duties such as cleaning, food preparation, and inventory.
  • Trained workers in proper food preparation, sanitation and safety procedures.
  • Well Trained In Food Preparation With Current Serve Safe Certification.
  • Managed small group of associates in food preparation and serving.
  • Make Rotisserie chickens, Make daily meals, food preparation.

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2. Customer Service

high Demand
Here's how Customer Service is used in Food Supervisor jobs:
  • Provide customer service -Counter attendant -Cashier -Take customers order -Prepare food and beverages
  • Handle and resolve customer service complaints effectively and professionally.
  • Provided excellent customer services resulting repeat customer satisfaction.
  • Delivered reliable and courteous customer service.
  • Produced all menu items, managed all cash handling and registers, operational equipment, inventory, and customer service.
  • Provide customer service to all guests, oversee beer/wine/coffee/cheese department, stock sales floor, conduct monthly food classes.
  • Award Nomination for Outstanding Customer Service by the Detroit Metro Conventions and Visitors Bureau in 2006.
  • Supervised a team and helped advance their cash handling and customer service skills.
  • Keep the Customer Service department clean, well stocked, and organized.
  • Provided excellent customer service and created long term relationships with clientele.
  • Trained employees to produce the highest level of customer service.
  • Cleaned, cooked, handled cash, customer service.
  • Maintain superior and professional customer service at all times.
  • Offer and provide excellent and outstanding customer service.
  • Supervised 15-25 employees; excellent customer service.
  • Have great customer service and teamwork.
  • Supervised the food and nutrition department provided excellent customer service.
  • Provide exceptional customer service and rectify all disappointments patients experience.
  • Oversee and promote the consistency of the fresh food departments 9/2015-12/2015 Champion customer service practices/train associates on proper practices
  • Support Dorney Park's customer service standards by responding to customer needs.

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3. Safety Procedures

high Demand
Here's how Safety Procedures is used in Food Supervisor jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Enforced safety procedures in accordance with facility policies and government regulations.
  • Direct responsibility for store security, fire and safety procedures.
  • Enforced safety procedures in accordance with facility policies and government regulations.
  • Maintained Highest level of Sanitation and Safety procedures daily.

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4. Food Safety

high Demand
Here's how Food Safety is used in Food Supervisor jobs:
  • Assisted Operations Manager with marketing and food safety.
  • Trained employees on GMP, food safety.
  • Followed and enforced quality protocols to ensure food safety throughout the operation.
  • Orient and train subordinates through in-services and food safety activities.
  • Coached staff on department procedures, providing quality guest service, food safety, alcohol awareness, and responsible gaming.
  • Resolve customer complaints regarding food quality and service and makes sure the business complies with health and food safety regulations.

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5. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Food Supervisor jobs:
  • Performed preventive maintenance and general housekeeping duties on cafeteria and field kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Improved equipment reliability and safety by implementing preventive maintenance procedures for kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Purchased kitchen equipment that improved operational efficiency and safety.
  • Lock and secure all refrigerators and kitchen equipment before leaving

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6. Food Service Areas

high Demand
Here's how Food Service Areas is used in Food Supervisor jobs:
  • Served as an area coordinator for 2 years, managing 2-3 associates in a various of food service areas.
  • Train, mentor and assist new employees in food service areas and cash control.
  • Involved in renovations and construction of food service areas.
  • Established and enforced a comprehensive set of food safety regulations, both in the kitchen and in food service areas.
  • Ensured that food service areas were kept in good working order and met strict occupational health and safety standards.
  • Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.847 State Rt.

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7. Weekly Schedules

high Demand
Here's how Weekly Schedules is used in Food Supervisor jobs:
  • Created weekly schedules for employees to ensure there are adequate workers for all shifts.
  • Manage both front and back of house staff, create and maintain weekly schedules.
  • Completed weekly schedules for staff and completed department payroll weekly.
  • Prepared weekly schedules for each employee keeping within my payroll and revenue balances.
  • Do the ordering for the stock needed, work on weekly schedules and assist my manager with other duties.
  • Create weekly schedules for my department as well as assisting the whole store.

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9. Food Court

high Demand
Here's how Food Court is used in Food Supervisor jobs:
  • Work varied shift schedule including lunch and dinner shifts, opening and closing the food court twice a weekly.
  • Trained, education, and continually-developed all Food Court employees to ensure a top performing staff.
  • Supervised ten food courts; audited cashiers, conducted inventory, ordered food and supplies
  • Monitored all areas of the food court for consistent sanitation and food quality.
  • Maintain cleanliness and orderliness of cinema and food court at all times.
  • Supervised three food court services, supervising a staff of 13.
  • Manage the daily and weekly operations of the food court.
  • Trained food court employees, Opened and Closed the food court
  • Keep food court safe by calling security when needed.
  • Opened/Closed food court and prepared stores for operation.
  • Maintained food court rules and regulations.
  • Prepare and sell food court items.
  • PLACE SYSCO/PEPSI/McCLANE ORDERS FOR ENTIRE FOOD COURT.

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10. Inventory Control

high Demand
Here's how Inventory Control is used in Food Supervisor jobs:
  • Delegated jobs and managed scheduling, inventory control, product ordering, guest complaints, and health and safety standards.
  • Prepared cold and hot dishes, Inventory control, handled financial transactions, and maintained food stock.
  • Managed and maintained an inventory control system for food and products of store.
  • Established and maintains inventory control and appropriate food supplies.
  • Adhered to loss prevention and inventory control compliance procedures.
  • Maintained product and food inventory control.
  • Increased department sales through the implementation of shrink and inventory control strategies.
  • Inventory controlOrdering food and supplies Coordinates activities between employees and departments.

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11. Daily Operations

high Demand
Here's how Daily Operations is used in Food Supervisor jobs:
  • Executed daily operations of preparing food needed for the day, opening up the restaurant, and cleaning equipment after use.
  • Job Duties: oversee daily operations, employee well being and inventory
  • Developed tasks lists and training binders for daily operations.
  • Supervised daily operations of the Food Court.
  • Led teams of unionized employees to oversee daily operations of both Patient Meal Services and Caf 601.
  • Managed daily operations of food unit Inventory control Prepare and serve menu items.

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13. Haccp

high Demand
Here's how Haccp is used in Food Supervisor jobs:
  • Ensured food was prepared in an acceptable manner while using HACCP (hazard analysis critical control points).
  • Experience providing technical reports with corrective actions according to HACCP program.
  • Trained and certified HACCP (Hazzard Analysis and Critical Control Points) Autonomous Profit & Loss accountability.
  • Enjoyed recipe development, testing, standardization and implementation following HACCP guidelines.
  • Coordinated and implemented adherence to sanitation regulations, using HACCP principles.
  • Organized and implement local and federal sanitation programs including HACCP.

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14. Food Cost

high Demand
Here's how Food Cost is used in Food Supervisor jobs:
  • Reduced food costs by percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Manage inventory and purchasing operation, including food cost/ profits ratios and beverage cost/ profits ratios.
  • Controlled the food cost in a food court and created weekly schedules.
  • Helped construct plans to reduce food cost as well as waste.
  • Maintained proper food cost and labor cost.
  • Use CBORD and Leanpath software to minimize food cost, recipe development, purchasing/receiving, inventory.

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15. Customer Complaints

average Demand
Here's how Customer Complaints is used in Food Supervisor jobs:
  • Make note of the customer complaints, comments, and praises.
  • Deal with customer complaints to improve customer satisfaction Operate cash register and interact with customers
  • Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints.
  • Demonstrated outstanding conflict management skills in resolving customer complaints with compassion and urgency.
  • Provided expeditious resolution to customer complaints relating to Food and Beverage.
  • Managed the investigation, resolution, and communication of customer complaints within my product category.

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16. Company Policies

average Demand
Here's how Company Policies is used in Food Supervisor jobs:
  • Trained new employees on company policies, procedures and daily work routines.
  • Followed specifications, job orders and company policies and procedures.
  • Ensured employees followed company policies.
  • Experience working in quantity production setting reviewing menus, making only necessary substitutions in accordance with company policies and procedures.
  • Handled associate issues appropriately in conjunction with human resources following company policies.
  • Adhered to company policies, procedures and restaurant sanitary expectations.

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17. Food Stand

average Demand
Here's how Food Stand is used in Food Supervisor jobs:
  • Supervised eight food stands, stocked each stand with food and material items.
  • Make sure all food stands have proper storage for back stocked food.
  • Supervised largest food stand in the water park.

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18. Guest Satisfaction

average Demand
Here's how Guest Satisfaction is used in Food Supervisor jobs:
  • Implemented action needed to ensure patient and guest satisfaction.
  • Created innovative processes for guest service satisfaction that resulted in increased ratings on guest satisfaction surveys.
  • Negotiated sensitive guest complaints quickly and efficiently to ensure guest satisfaction and loyalty.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Ensured high levels of guest satisfaction by delivering personal attention to customers.
  • Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.

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19. Quality Standards

average Demand
Here's how Quality Standards is used in Food Supervisor jobs:
  • ensured quality standards and completed disciplinary write-ups.
  • Prepared food items in accordance with production requirements and quality standards.
  • Prepared food items according to designated recipes and quality standards.
  • Developed, implemented and maintained quality standards for outlets.
  • Work with shift leaders to establish presentation techniques and Golden Eagle quality standards, plan and price menus items.
  • Provided guidance and support to all kitchen staff, ensured that all food served is arranged properly and met quality standards.

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20. Staff Members

average Demand
Here's how Staff Members is used in Food Supervisor jobs:
  • Supervised 30-33 staff members within the department for quality, cleanliness and production.
  • Motivated 30-50 staff members to achieve daily and weekly goals to increase revenue.
  • Supervised 5-10 employees * Trained all staff members to effectively work in both hot food line and catering areas.
  • Support a staff of 20 patient trayline staff members to serve high quality food products to our patients.
  • Train staff members Supervise workers Write weekly shifts Payroll
  • Document nutrition notes into electrical medical records; Provide nutrition counseling and monthly education sessions for participants and staff members.

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21. Ensure Compliance

average Demand
Here's how Ensure Compliance is used in Food Supervisor jobs:
  • Position entailed supervising production activities and personnel to ensure compliance with production schedules, as well as safety and quality requirements.
  • Conduct Quality control service performed monthly unannounced evaluation and quarterly audits on other dining facilities to ensure compliance with regulatory requirement.
  • Conducted monthly evaluations to ensure compliance with regulatory policies on food storage, preparation, presentation, nutrition and sanitation.
  • Monitored kitchen activities, to ensure compliance with required regulatory agencies.
  • Maintain and ensure compliance with regulatory agency standard plus for all organizational policies.
  • Followed up on special arrangements to ensure compliance and customer satisfaction.

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22. Meal Trays

average Demand
Here's how Meal Trays is used in Food Supervisor jobs:
  • Prepared dietary meal trays for the mentally challenged, elderly and prison penal institution inmates on a centralized food tray line.
  • Train and supervise inmates to prepare meals on food assembly lines, keep kitchen clean and orderly and deliver meal trays.
  • Ensured residents' diet cards were current and meal trays reflected diet cards before delivery.
  • Prepared meal trays for hospital patients.

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23. Usda

average Demand
Here's how Usda is used in Food Supervisor jobs:
  • Worked alone with various groups such as USDA, Union, and Quality Assurance food safety.
  • Prepare reimbursements forms for CACFP Take inventory and prepare USDA commodity reports.
  • Maintained required records including food production, purchase orders, income/expense reports; inventory, meal counts and USDA commodities.
  • Received perfect scores on inspections from: USDA, Food Bank of Southeastern NC, Veterans Association and Health Department.
  • Conduct health inspections at PAL centers served by the food program for compliance with USDA requirements, Dept.
  • Prepared monthly menus for children following guidelines set by USDA and CAPCA while including special dietary needs.

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24. Disciplinary Actions

average Demand
Here's how Disciplinary Actions is used in Food Supervisor jobs:
  • Assist managers with employee disciplinary actions, administrative tasks, and scheduling, ordering and inventory responsibilities.
  • Enforced company policy and followed with disciplinary actions in both performance and attendance.
  • Complete regular employee evaluations and performance appraisals for annuals and disciplinary actions.
  • Evaluate and implements counseling & progressive disciplinary actions.
  • Administer performance management and disciplinary actions as needed.
  • Complete disciplinary actions if needed.

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25. Monthly Inventory

average Demand
Here's how Monthly Inventory is used in Food Supervisor jobs:
  • Performed inventory control; physically counted inventory monthly; prepared monthly inventory reports for Area Agency on Aging.
  • Controlled monthly inventory to ensure optimal product rotation and to safeguard against shrinkage.
  • Assisted Executive Chef with monthly inventory maintenance, ordering/receiving, and menu development.
  • Participated in monthly inventory; ensure accurate accounting for all products.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Managed day-to-day operations with consistent monthly inventory and cost control.

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26. Aramark

average Demand
Here's how Aramark is used in Food Supervisor jobs:
  • Conducted ARAMARK audits for safety, sanitation, and training.
  • Managed all operations of ARAMARK's only WKU sports themed restaurant located on campus employing approximately 45 employees.
  • Executed proper merchandising and food presentation standards as required by Aramark.
  • Managed kitchen staff in the areas of food presentation, food production, temp logs and other ARAMARK protocols..
  • Team leader for the 2002 Refresh Program to help revamp Aramark's food service program.
  • Utilized all Aramark programs for tracking and sales promotions.

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27. Room Service

average Demand
Here's how Room Service is used in Food Supervisor jobs:
  • Operated room service and multiple restaurant services for renowned entertainment industry hotel.
  • Performed daily activities to include room service and general clerical/cashier duties.
  • Managed all food and beverage outlets including the restaurants, Room Service, The Bar & Grill and the Banquet Department.
  • Managed staff of twenty in the restaurant, bar and room services; delegated employee work tasks, scheduled assignments.
  • Managed food and beverage, including kitchen, banquets, lounge, manager's reception, room service and restaurant.
  • Purchased adequate quantities of necessary banquet, room service, bar and restaurant items, including office equipment and supplies.

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28. Cost Control

average Demand
Here's how Cost Control is used in Food Supervisor jobs:
  • Supervised unit personnel regarding production, merchandising, quality and cost control.
  • Managed operation targeting higher food and beverage cost controls.
  • Implemented cost controls and corrected operational loss.
  • Ordered/managed inventory and implemented cost controls.
  • Facilitated inventory and cost control analysis.
  • Monitored inventory and cost control.

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29. Special Events

average Demand
Here's how Special Events is used in Food Supervisor jobs:
  • Maintain budget and stays within budgetary guidelines.Plans cycle menus or special menus for Cafeteria, catered functions and Special events.
  • Organized a variety of special events and catering for up to 300 people to promote Employee Engagement through out the hospital.
  • Supervised patient services employees, retail employees, and cooks * Created retail menus and implemented special events * Purchasing
  • Managed all aspects of on-site/off-site catered functions/special events for 50-7,000 patrons, including concessions, distributor contracts, and equipment/labor rentals.
  • Catered and coordinated special events and tournaments * Maintained food and beverage inventory records.
  • Planned and supervised meal preparation for personnel and administrators for special events.

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30. Crew Members

low Demand
Here's how Crew Members is used in Food Supervisor jobs:
  • Supervised five different food outlets with a total of 25 crew members.

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31. Inventory Management

low Demand
Here's how Inventory Management is used in Food Supervisor jobs:
  • Handled opening procedures, documentation, inventory management, and supervised staff.
  • Control payroll and equipment costs through efficient allocation of department budget Oversee inventory management and requisition of materials and goods.
  • Assist management on inventory management and controlling operational costs as a part of all controllable expenses.
  • Coordinated an inventory management system to effectively control and distribute supplies and equipment.
  • Developed supplier relationships to ensure quality product ordering and inventory management.
  • Control inventory management on a weekly basis for accuracy.

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32. Nutrition Department

low Demand
Here's how Nutrition Department is used in Food Supervisor jobs:
  • Manage the Food and Nutrition Department by overseeing staff of supervisors ensuring operational efficiency and targeted results are met.
  • Coordinate specialty meal planning with Nutrition department.
  • Distribute menus from food and nutrition department.

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33. Osha

low Demand
Here's how Osha is used in Food Supervisor jobs:
  • Monitor and document temperature requirements as per OSHA regulations.
  • Maintain compliance to FDA, USDA, Customs and Internal Revenue, as well as state department of taxation and OSHA.
  • Maintain a safe and clean environment to ensure health and OSHA requirements are met.
  • Followed and enforced all safety OSHA procedures and HACCP.
  • Assisted in the implementation of OSHA and sanitation standards.
  • Ensured compliance with OSHA and health department regulations for each outlet.

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34. Labor Costs

low Demand
Here's how Labor Costs is used in Food Supervisor jobs:
  • Supervised teams daily duties, schedules, tasks and managed budgeting of departmental labor costs.
  • Control expenses and labor costs to maximize profitability.
  • Reduced food, beverage and labor costs by an average of 24% and improved guest satisfaction scores significantly 22%.
  • Exceeded requirements of meeting food and labor costs, by routinely coming in under the budget, for an 800-bed unit.
  • Managed the daily schedule of staff based on occupancy forecasts and labor budgets, reducing labor costs by 10 percent.
  • Coordinated with the Department Managers to achieve economic goals for the departments, including profit margin and labor costs.

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35. Storage Areas

low Demand
Here's how Storage Areas is used in Food Supervisor jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Enhanced regulatory compliance by implementing department cleaning schedule for kitchen and food storage areas; perfect health department pass rate achieved.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Maintained proper hygiene standards of all food/drink storage areas, as well as inventory/stock levels/deliveries.
  • Maintained cleanliness of my workstation as well as kitchen & food storage areas.

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36. Subway

low Demand
Here's how Subway is used in Food Supervisor jobs:
  • Supervised proprietary food program and branded food programs of Subway and Rally's Hamburgers.

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37. Portion Control

low Demand
Here's how Portion Control is used in Food Supervisor jobs:
  • Enforced portion control to comply with menu specifications and quality standards.
  • Audit portion control procedures through randomly selecting products and testing for adherence to specifications.
  • Enforced policies and procedures including maximizing bar profitability by ensuring portion control.
  • Served meals to elementary students considering portion control and food safety measures.
  • Developed an innovative menu by standardizing recipes and established portion control.
  • Maintained portion controls *Secured hazardous materials.

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38. Customer Orders

low Demand
Here's how Customer Orders is used in Food Supervisor jobs:
  • Request and record customer orders, and compute bills using cash registers, counting machines, or pencil and paper.
  • Recorded customer orders and repeated them back in a clear, understandable manner.

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39. Patient Care

low Demand
Here's how Patient Care is used in Food Supervisor jobs:
  • Assist Patient Services with Patient Care Nutritional needs and have done some crew training.

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40. Proper Portion Sizes

low Demand
Here's how Proper Portion Sizes is used in Food Supervisor jobs:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.

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41. High Standards

low Demand
Here's how High Standards is used in Food Supervisor jobs:
  • Maintained high standards of excellence.
  • Supervised the production and packaging of all bakery items to ensure high standards of food quality.

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42. FDA

low Demand
Here's how FDA is used in Food Supervisor jobs:
  • Trained and executed SOP (Standard Operating Procedures) of FDA/USDA food production standards.
  • Monitor and train all on food safety, prepare for FDA & health department inspection at all times.
  • Maintain a clean facility according to FDA and USDA standards.
  • Provided a safe working environment for employees; complied with FDA and other regulatory standards.
  • Coach and Counsel employees on FDA regulations and safe work habits.
  • Facilitated FDA and OSHA regulations as per regulatory law.

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43. Bank Deposits

low Demand
Here's how Bank Deposits is used in Food Supervisor jobs:
  • Prepare bank deposits and monitor staff levels to optimize the business and maximize profitability.
  • Negotiated with outside vendors, conducted monthly staff meetings, performed end-of-day cash balances and handled bank deposits.
  • Maintained records of dietary intake, accounts receivable and payable and made out bank deposits.
  • Complete back-room accounting: reconcile register tills, prepare money orders and bank deposits.
  • Opened and closed the restaurant, managed safe and made bank deposits.CULINARY TRAINING
  • Managed finances for cafeteria including: bank deposits and cash flow.

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44. Company Standards

low Demand
Here's how Company Standards is used in Food Supervisor jobs:
  • Enforced all quality controls for company standards and regulatory requirements, and oversaw timely transportation of products to client sites.
  • Job Description:Supervise workers according with the company standards, open the restaurant, distribution of the daily duties.
  • Complied with health codes and company standards, supervised crew members and assured completion of daily and weekly tasks.
  • Contracted out of New Hanover County Detention CenterI direct inmates to perform job to company standards.
  • Comply with company standards for appearance, grooming, and performance at a five-star level.
  • Managed schedules to ensure labor and budgets costs within company standards.

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45. Data Entry

low Demand
Here's how Data Entry is used in Food Supervisor jobs:
  • Created annual programs for Americorps Handled clerical responsibilities and data entry Assisted clients with language interpretation for U.S.
  • Supervised data entry on computer network system for data analysis by upper level management personnel.
  • Conducted practical data entry activities.
  • Performed data entry and inventory of all components pertaining to the kitchen.
  • Process daily reports, data entry (for both Computer Room and Receiving).
  • Completed data entry for products used.

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46. Production Schedules

low Demand
Here's how Production Schedules is used in Food Supervisor jobs:
  • Standardized and developed recipes and production schedules.
  • Purchased all foods and set up production schedules for residence hall.
  • Communicate production schedules to all team members.
  • Maintained production schedules to ensure editorial and advertising pages were delivered on time.
  • Studied production schedules, Daily/Weekly Sale Goals and estimated worker-hour requirements.
  • Supervised production schedules, production quality and on time delivery.

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47. Product Quality

low Demand
Here's how Product Quality is used in Food Supervisor jobs:
  • Count of product and checking delivery contents in order to verify product quality and quantity.
  • Maintain product quality and HAACP standards.
  • Served as acting General Manager as needed, ensuring optimum product quality, productivity and efficiency.
  • Analyzed product quality and coordinated with tropics to ensure appropriate specifications were adhered to.
  • Communicate daily with patrons ensuring customer receive outstanding service and consistent product quality.
  • Maintained/exceeded company standards in product quality and customer service.

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48. Weekly Inventory

low Demand
Here's how Weekly Inventory is used in Food Supervisor jobs:
  • Worked closely with General Manager while conducting the bi weekly inventory and ordering
  • Controlled cost by conducting weekly inventory and proper ordering procedures.
  • Reviewed weekly inventory charts and recorded facility needs.
  • Scheduled weekly inventory pickups and deliveries with vendors.
  • Assisted the General Manager during weekly inventory.
  • Assisted storekeeper with conducting the weekly inventory.

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49. Performance Reviews

low Demand
Here's how Performance Reviews is used in Food Supervisor jobs:
  • Conducted 90 day evaluations and yearly performance reviews.
  • Directlysupervised two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases.

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20 Most Common Skill for a Food Supervisor

Food Preparation13.9%
Customer Service13.7%
Safety Procedures11.1%
Food Safety10.6%
Kitchen Equipment9.7%
Food Service Areas6.9%
Weekly Schedules5.6%
Menu Development4.8%

Typical Skill-Sets Required For A Food Supervisor

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
12%
12%
2
2
Customer Service
Customer Service
11.8%
11.8%
3
3
Safety Procedures
Safety Procedures
9.6%
9.6%
4
4
Food Safety
Food Safety
9.1%
9.1%
5
5
Kitchen Equipment
Kitchen Equipment
8.3%
8.3%
6
6
Food Service Areas
Food Service Areas
5.9%
5.9%
7
7
Weekly Schedules
Weekly Schedules
4.8%
4.8%
8
8
Menu Development
Menu Development
4.2%
4.2%
9
9
Food Court
Food Court
2.9%
2.9%
10
10
Inventory Control
Inventory Control
2.8%
2.8%
11
11
Daily Operations
Daily Operations
2.2%
2.2%
12
12
Menu Items
Menu Items
1.8%
1.8%
13
13
Haccp
Haccp
1.6%
1.6%
14
14
Food Cost
Food Cost
1.5%
1.5%
15
15
Customer Complaints
Customer Complaints
1.4%
1.4%
16
16
Company Policies
Company Policies
1.3%
1.3%
17
17
Food Stand
Food Stand
1.2%
1.2%
18
18
Guest Satisfaction
Guest Satisfaction
1.2%
1.2%
19
19
Quality Standards
Quality Standards
1.1%
1.1%
20
20
Staff Members
Staff Members
1.1%
1.1%
21
21
Ensure Compliance
Ensure Compliance
0.8%
0.8%
22
22
Meal Trays
Meal Trays
0.8%
0.8%
23
23
Usda
Usda
0.7%
0.7%
24
24
Disciplinary Actions
Disciplinary Actions
0.7%
0.7%
25
25
Monthly Inventory
Monthly Inventory
0.6%
0.6%
26
26
Aramark
Aramark
0.6%
0.6%
27
27
Room Service
Room Service
0.6%
0.6%
28
28
Cost Control
Cost Control
0.5%
0.5%
29
29
Special Events
Special Events
0.5%
0.5%
30
30
Crew Members
Crew Members
0.5%
0.5%
31
31
Inventory Management
Inventory Management
0.5%
0.5%
32
32
Nutrition Department
Nutrition Department
0.5%
0.5%
33
33
Osha
Osha
0.5%
0.5%
34
34
Labor Costs
Labor Costs
0.5%
0.5%
35
35
Storage Areas
Storage Areas
0.5%
0.5%
36
36
Subway
Subway
0.4%
0.4%
37
37
Portion Control
Portion Control
0.4%
0.4%
38
38
Customer Orders
Customer Orders
0.4%
0.4%
39
39
Patient Care
Patient Care
0.4%
0.4%
40
40
Proper Portion Sizes
Proper Portion Sizes
0.4%
0.4%
41
41
High Standards
High Standards
0.4%
0.4%
42
42
FDA
FDA
0.4%
0.4%
43
43
Bank Deposits
Bank Deposits
0.4%
0.4%
44
44
Company Standards
Company Standards
0.4%
0.4%
45
45
Data Entry
Data Entry
0.3%
0.3%
46
46
Production Schedules
Production Schedules
0.3%
0.3%
47
47
Product Quality
Product Quality
0.3%
0.3%
48
48
Weekly Inventory
Weekly Inventory
0.3%
0.3%
49
49
Performance Reviews
Performance Reviews
0.3%
0.3%

18,178 Food Supervisor Jobs

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