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Best food technologist certifications
The best certifications for a food technologist are Certified Nutrition Specialist (CNS), ServSafe Food Protection Manager Certification, and Master Oil Heat Specialist Certification (6149).
Food technologist certifications demonstrate your competency as a food technologist to employers. However, not all food technologist certifications provide the same value.
Below is a list of the best food technologist certifications. Obtaining a food technologist certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for food technologists
| Rank | Food technologist certification | Organization |
|---|---|---|
| 1 | Certified Nutrition Specialist (CNS) | BCNS |
| 2 | ServSafe Food Protection Manager Certification | National Rest... |
| 3 | Master Oil Heat Specialist Certification (6149) | ESCO |
3 best food technologist certifications
1. Certified Nutrition Specialist (CNS)
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Master Oil Heat Specialist Certification (6149)
Oil heat requires more consistent regular service than any other heating system. Yearly preventative maintenance procedures, from the oil tank to the flue, must be preformed. Technicians servicing and troubleshooting Oil heating systems require extensive knowledge to properly install, service, and safely maintain these systems.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required?
What is the best certification for a food technologist?
The best food technologist certification is Certified Nutrition Specialist (CNS). The Certified Nutrition Specialist (CNS) is awarded by the Board for Certification of Nutrition Specialists. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this food technologist certification:
- To become a certified Certified Nutrition Specialist (CNS), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
The most common combination of food technologist certifications include: Certified Nutrition Specialist (CNS), ServSafe Food Protection Manager Certification, and Master Oil Heat Specialist Certification (6149).
Online courses for food technologists to earn certifications
1. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
2. Healthy and Sustainable Foods and Products
The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods.\n\nThis series will allow you to:\n\nAnalyze the health impacts of global trade and identify the steps needed to reach sustainable consumption. Assess the nutritional and...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
5. Foundations of Sensory Science
Foundations of Sensory Science explores how to use human senses to evaluate a wide variety of food, beverage, and non-food products. This specialization is for anyone interested in understanding and deepening their appreciation of products that are experienced with the senses. This may include people interested in sensory science as a profession, consumer product entrepreneurs, chefs, employees of consumer product companies, and serious food and beverage hobbyists.\n\nYou will study both...
6. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
7. HACCP-Hazard Analysis & Critical Control Point Certification
Food Safety Preventive Approach (HACCP System)...
8. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
9. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
10. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
11. Basic Food Photography
Learn how to take delicious food photos from scratch...
12. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
13. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
14. Cook Real Food: How to Make Simple Plant-Based Meals
Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...
15. Start Improving Customer Service
Creating a Customer Service advantage in Your department or business through communication and Customer Management...
16. Brilliant Customer Service: How to Impress your Customers!
Enhance your customer support and truly differentiate yourself from your competition!...
17. Customer Service Foundation
An introductory course about understanding the foundations of Customer Service...
18. Customer Service
How to Approach New Customers and Maintain Existing Ones...
19. [2023] Customer Service 2.0: Learn Digital Customer Service
Used by Chase®, Intel®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...
20. How to Shoot Food Photography: Complete Guide for Beginners
Food Photography basics, Composition, Lighting effects, Color Theory, Props and Styling...