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Food technologist education requirements

Updated January 8, 2025
4 min read

There are several educational requirements to become a food technologist. Food technologists usually study food science, biology, or business. 57% of food technologists hold a bachelor's degree, and 13% hold an high school diploma. We analyzed 1,353 real food technologist resumes to see exactly what food technologist education sections show.

The most common colleges for food technologists are the Ohio State University and the Ohio State University.

There are also many online food technologist courses to help get the education required to be a food technologist.

There are certain food technologist certifications that you should consider. These food technologist certifications include Certified Nutrition Specialist (CNS) and ServSafe Food Protection Manager Certification.

What education do you need to become a food technologist?

What degree do you need to be a food technologist?

The most common degree for food technologists is bachelor's degree, with 57% of food technologists earning that degree. The second and third most common degree levels are high school diploma degree at 13% and high school diploma degree at 13%.
  • Bachelor's, 57%
  • High School Diploma, 13%
  • Associate, 13%
  • Master's, 11%
  • Other Degrees, 6%

What should I major in to become a food technologist?

You should major in food science to become a food technologist. 41% of food technologists major in food science. Other common majors for a food technologist include biology and business.

Most common colleges for food technologists

Food technologists often get their degrees at Ohio State University, Pennsylvania State University, and Rutgers, The State University of New Jersey. Here are the most common colleges for food technologists in the US based on their resumes.
Food technologist common collegePercentages
Ohio State University9.74%
Pennsylvania State University9.09%
Rutgers, The State University of New Jersey7.79%
Johnson & Wales University7.14%
Purdue University6.49%

Best majors for food technologists

RankMajorPercentages
1Food Science41.2%
2Biology9.9%
3Business8.2%
4Culinary Arts5.4%
5Food And Nutrition4.8%

Best colleges for food technologists

The best colleges for food technologists are Cornell University, California Polytechnic State University-San Luis Obispo, and University of Maryland - College Park.

A food technologist with advanced education typically earns a higher salary and has access to better jobs. That's why Zippia looked into the best colleges for food technologists. We based this list on several metrics: admissions rate, retention rate, mean earnings of graduates, the ratio of working vs. non-working students ten years after admission, the average cost of attendance, and median debt for graduates who become food technologists.

1. Cornell University

Ithaca, NY • Private

In-state tuition

$55,188

Enrollment

15,105

2. University of Georgia

Athens, GA • Private

In-state tuition

$11,830

Enrollment

29,474

3. California Polytechnic State University-San Luis Obispo

San Luis Obispo, CA • Private

In-state tuition

$9,816

Enrollment

21,047

4. Pennsylvania State University

University Park, PA • Private

In-state tuition

$18,454

Enrollment

40,108

5. University of Maryland - College Park

College Park, MD • Private

In-state tuition

$10,595

Enrollment

30,184

6. North Dakota State University

Fargo, ND • Private

In-state tuition

$9,414

Enrollment

11,182

7. North Carolina State University

Raleigh, NC • Private

In-state tuition

$9,101

Enrollment

23,708

8. University of California - Davis

Davis, CA • Private

In-state tuition

$14,402

Enrollment

30,698

9. Oklahoma State University

Stillwater, OK • Private

In-state tuition

$9,019

Enrollment

20,323

10. University of Minnesota - Twin Cities

Minneapolis, MN • Private

In-state tuition

$14,760

Enrollment

31,451

20 best online courses for food technologists

Advertising disclosure

1. Sustainable Food Production Through Livestock Health Management

coursera

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...

2. Healthy and Sustainable Foods and Products

coursera

The effects of climate change have prompted individuals and institutions to evaluate their impact on our planet. In this specialization, learn how you and global companies can reduce the harmful effects of overproduction and overconsumption on our health and the environment using quantitative metrics and assessment methods.\n\nThis series will allow you to:\n\nAnalyze the health impacts of global trade and identify the steps needed to reach sustainable consumption. Assess the nutritional and...

3. ISO 22000:2018. Food Safety Management System

udemy
4.4
(976)

Understand the requirements for a food safety management system applicable for any organization in the food chain...

4. Fun food safety and sanitation course

udemy
4.6
(539)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

5. Foundations of Sensory Science

coursera

Foundations of Sensory Science explores how to use human senses to evaluate a wide variety of food, beverage, and non-food products. This specialization is for anyone interested in understanding and deepening their appreciation of products that are experienced with the senses. This may include people interested in sensory science as a profession, consumer product entrepreneurs, chefs, employees of consumer product companies, and serious food and beverage hobbyists.\n\nYou will study both...

6. Food Safety for Managers and Supervisors

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4.3
(489)

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

7. HACCP-Hazard Analysis & Critical Control Point Certification

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4.2
(301)

Food Safety Preventive Approach (HACCP System)...

8. ISO 22000 (HACCP and PRPs) for Food Safety

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4.4
(618)

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

9. Customer Service, Customer Support, And Customer Experience

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4.6
(2,666)

Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

10. Food Photography: Capturing Food in Your Kitchen

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4.7
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With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...

11. Basic Food Photography

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4.2
(1,349)

Learn how to take delicious food photos from scratch...

12. Customer Service & Support For Customer Service Executives

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4.5
(941)

Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...

13. Customer Service Mastery: Delight Every Customer

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4.7
(18,204)

Master Customer Service using this practical customer care course...

14. Cook Real Food: How to Make Simple Plant-Based Meals

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4.6
(1,644)

Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

15. Start Improving Customer Service

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4.8
(2,040)

Creating a Customer Service advantage in Your department or business through communication and Customer Management...

16. Brilliant Customer Service: How to Impress your Customers!

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4.7
(12,891)

Enhance your customer support and truly differentiate yourself from your competition!...

17. Customer Service Foundation

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4.5
(290)

An introductory course about understanding the foundations of Customer Service...

18. Customer Service

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4.6
(11,267)

How to Approach New Customers and Maintain Existing Ones...

19. [2023] Customer Service 2.0: Learn Digital Customer Service

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4.5
(3,956)

Used by ChaseĀ®, IntelĀ®, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...

20. How to Shoot Food Photography: Complete Guide for Beginners

udemy
4.2
(330)

Food Photography basics, Composition, Lighting effects, Color Theory, Props and Styling...

Top 10 most affordable universities for food technologists

The most affordable schools for food technologists are University of Puerto Rico - Mayaguez, california state university - fresno, and brigham young university.

If the best universities for food technologists are out of your price range, check out these affordable schools. After factoring in in-state tuition and fees, the average cost of attendance, admissions rate, average net price, and mean earnings after six years, we found that these are the most affordable schools for food technologists.

1. University of Puerto Rico - Mayaguez

Mayaguez, PR • Private

In-state tuition

$4,094

Cost of attendance

14,302

2. California State University - Fresno

Fresno, CA • Private

In-state tuition

$6,587

Cost of attendance

16,915

3. Brigham Young University

Provo, UT • Private

In-state tuition

$5,620

Cost of attendance

18,136

4. California State Polytechnic University, Pomona

Pomona, CA • Private

In-state tuition

$7,353

Cost of attendance

21,302

5. Inter American University of Puerto Rico Bayamon

Bayamon, PR • Private

In-state tuition

$5,940

Cost of attendance

13,508

6. California State University - Los Angeles

Los Angeles, CA • Private

In-state tuition

$6,749

Cost of attendance

14,823

7. Purdue University

West Lafayette, IN • Private

In-state tuition

$9,992

Cost of attendance

22,430

8. Brigham Young University - Idaho

Rexburg, ID • Private

In-state tuition

$4,118

Cost of attendance

12,223

9. New Mexico State University

Las Cruces, NM • Private

In-state tuition

$6,686

Cost of attendance

17,885

10. Northwestern Oklahoma State University

Alva, OK • Private

In-state tuition

$7,471

Cost of attendance

15,616

Top 10 hardest universities to get into for food technologists

The hardest universities for food technologists to get into are Cornell University, California Polytechnic State University-San Luis Obispo, and University of Maryland - College Park.

Some great schools for food technologists are hard to get into, but they also set your career up for greater success. The list below shows the most challenging universities to get into for food technologists based on an institution's admissions rates, average SAT scores accepted, median ACT scores accepted, and mean earnings of students six years after admission.

1. Cornell University

Ithaca, NY • Private

Admissions rate

11%

SAT average

1,471

2. California Polytechnic State University-San Luis Obispo

San Luis Obispo, CA • Private

Admissions rate

30%

SAT average

1,339

3. University of Maryland - College Park

College Park, MD • Private

Admissions rate

47%

SAT average

1,390

4. University of Georgia

Athens, GA • Private

Admissions rate

49%

SAT average

1,345

5. Purdue University

West Lafayette, IN • Private

Admissions rate

58%

SAT average

1,309

6. North Carolina State University

Raleigh, NC • Private

Admissions rate

47%

SAT average

1,336

7. Boston University

Boston, MA • Private

Admissions rate

22%

SAT average

1,420

8. Rutgers, The State University of New Jersey

New Brunswick, NJ • Private

Admissions rate

60%

SAT average

1,303

9. University of Minnesota - Twin Cities

Minneapolis, MN • Private

Admissions rate

52%

SAT average

1,336

10. Clemson University

Clemson, SC • Private

Admissions rate

47%

SAT average

1,337

Top 10 easy-to-apply-to universities for food technologists

The easiest schools for food technologists to get into are Life University, north dakota state university, and south dakota state university.

Some schools are much easier to get into. If you want to start your career as a food technologist without much hassle, check out the list of schools where you will be accepted in no time. We compiled admissions rates, average SAT scores, average ACT scores, and average salary of students six years after graduation to uncover which were the easiest schools to get into for food technologists.

1. Life University

Marietta, GA • Private

Admissions rate

94%

SAT average

979

2. North Dakota State University

Fargo, ND • Private

Admissions rate

93%

SAT average

1,170

3. South Dakota State University

Brookings, SD • Private

Admissions rate

92%

SAT average

1,149

4. Clarke University

Dubuque, IA • Private

Admissions rate

82%

SAT average

1,058

5. Washington State University

Pullman, WA • Private

Admissions rate

77%

SAT average

1,123

6. Alabama A & M University

Normal, AL • Private

Admissions rate

90%

SAT average

957

7. Framingham State University

Framingham, MA • Private

Admissions rate

73%

SAT average

1,046

8. California State University - Fresno

Fresno, CA • Private

Admissions rate

58%

SAT average

1,019

9. Iowa State University of Science and Technology

Ames, IA • Private

Admissions rate

91%

SAT average

1,219

10. Oregon State University

Corvallis, OR • Private

Admissions rate

81%

SAT average

1,205

Average food technologist salary by education level

According to our data, food technologists with a Master's degree earn the highest average salary, at $68,617 annually. Food technologists with a Bachelor's degree earn an average annual salary of $60,029.
Food technologist education levelFood technologist salary
Master's Degree$68,617
Bachelor's Degree$60,029

Food technologist education FAQs

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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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