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The differences between food technologists and quality control assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food technologist has an average salary of $62,229, which is higher than the $37,836 average annual salary of a quality control assistant.
The top three skills for a food technologist include food safety, food preparation and regulatory compliance. The most important skills for a quality control assistant are product quality, quality checks, and lab equipment.
| Food Technologist | Quality Control Assistant | |
| Yearly salary | $62,229 | $37,836 |
| Hourly rate | $29.92 | $18.19 |
| Growth rate | 8% | 3% |
| Number of jobs | 103,677 | 81,401 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 52% |
| Average age | 40 | 38 |
| Years of experience | 4 | - |
A food technologist is responsible for developing safe and healthy food products, managing convenient food manufacturing processes, and ensuring that the procedures adhere to internal guidelines and state regulations. Food technologists identify ways to improve food preservation methods, as well as strategizing in consumer-friendly packaging and distribution processes. They also research the current food trends and technology advancements according to public demands that would generate more revenue resources and increase the business' profits. A food technologist studies the product's reviews and analyzes techniques for more efficient product preparation.
Quality assurance technicians work as testers, samplers, and inspectors of quality control in the organizations. They are equipped with skills in visual inspection, written and verbal communication, and active listening. In carrying out their jobs, they are expected to work well and be detail-oriented. Working as a quality assurance technician involves problem-solving, decision making, and creative thinking. They see to it that products and services meet the quality standards for the entire organization.
Food technologists and quality control assistants have different pay scales, as shown below.
| Food Technologist | Quality Control Assistant | |
| Average salary | $62,229 | $37,836 |
| Salary range | Between $39,000 And $98,000 | Between $26,000 And $53,000 |
| Highest paying City | Chicago, IL | Washington, DC |
| Highest paying state | New York | Washington |
| Best paying company | LexisNexis Reed Tech | Sun Chemical |
| Best paying industry | Health Care | Construction |
There are a few differences between a food technologist and a quality control assistant in terms of educational background:
| Food Technologist | Quality Control Assistant | |
| Most common degree | Bachelor's Degree, 57% | Bachelor's Degree, 52% |
| Most common major | Food Science | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between food technologists' and quality control assistants' demographics:
| Food Technologist | Quality Control Assistant | |
| Average age | 40 | 38 |
| Gender ratio | Male, 45.1% Female, 54.9% | Male, 41.8% Female, 58.2% |
| Race ratio | Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.0% White, 72.8% American Indian and Alaska Native, 0.2% | Black or African American, 9.6% Unknown, 5.9% Hispanic or Latino, 17.0% Asian, 10.4% White, 55.9% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 19% | 8% |