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Food technologist vs senior food technologist

The differences between food technologists and senior food technologists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food technologist and a senior food technologist. Additionally, a food technologist has an average salary of $62,229, which is higher than the $58,083 average annual salary of a senior food technologist.

The top three skills for a food technologist include food safety, food preparation and regulatory compliance. The most important skills for a senior food technologist are food safety, QA, and FDA.

Food technologist vs senior food technologist overview

Food TechnologistSenior Food Technologist
Yearly salary$62,229$58,083
Hourly rate$29.92$27.92
Growth rate8%8%
Number of jobs103,67794,490
Job satisfaction--
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 69%
Average age4040
Years of experience44

Food technologist vs senior food technologist salary

Food technologists and senior food technologists have different pay scales, as shown below.

Food TechnologistSenior Food Technologist
Average salary$62,229$58,083
Salary rangeBetween $39,000 And $98,000Between $35,000 And $95,000
Highest paying CityChicago, ILColumbus, OH
Highest paying stateNew YorkOhio
Best paying companyLexisNexis Reed TechRich Products
Best paying industryHealth CareManufacturing

Differences between food technologist and senior food technologist education

There are a few differences between a food technologist and a senior food technologist in terms of educational background:

Food TechnologistSenior Food Technologist
Most common degreeBachelor's Degree, 57%Bachelor's Degree, 69%
Most common majorFood ScienceFood Science
Most common collegeCornell UniversityCornell University

Food technologist vs senior food technologist demographics

Here are the differences between food technologists' and senior food technologists' demographics:

Food TechnologistSenior Food Technologist
Average age4040
Gender ratioMale, 45.1% Female, 54.9%Male, 49.2% Female, 50.8%
Race ratioBlack or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.0% White, 72.8% American Indian and Alaska Native, 0.2%Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 12.0% White, 72.9% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between food technologist and senior food technologist duties and responsibilities

Food technologist example responsibilities.

  • Develop and process data and presentations and manage technical documents for FDA & USDA.
  • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
  • Train and supervise employees GMP and GHP.
  • Create process controls and preventative actions through HACCP system/principles.
  • Prepare and package foods according to USDA standards for consumer consumption
  • Maintain up to date knowledge of USDA regulations, policies and appropriate product technology.
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Senior food technologist example responsibilities.

  • Conduct GMP audits, review key performance metrics to correct non-conformities and achieve BRC food standards.
  • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
  • Provide technical support to operation, sales, purchasing and QA with product and project relate issues.
  • Start the establishment and implementation of HACCP and cGMP.
  • Leverage knowledge of chemistry, microbiology, engineering, and culinary to improve the quality and the image of the brand.
  • Supervise production runs in company/ USDA co-packer facilities.
  • Show more

Food technologist vs senior food technologist skills

Common food technologist skills
  • Food Safety, 16%
  • Food Preparation, 8%
  • Regulatory Compliance, 5%
  • Cleanliness, 4%
  • Safety Standards, 4%
  • Laboratory Equipment, 4%
Common senior food technologist skills
  • Food Safety, 11%
  • QA, 8%
  • FDA, 7%
  • Pilot Plant, 7%
  • Technical Support, 6%
  • Culinary, 6%

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