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How to hire a food technologist

Food technologist hiring summary. Here are some key points about hiring food technologists in the United States:

  • The median cost to hire a food technologist is $1,633.
  • It takes between 36 and 42 days to fill the average role in the US.
  • HR departments typically allocate 15% of their budget towards recruitment efforts.
  • Small businesses spend $1,105 per food technologist on training each year, while large companies spend $658.
  • It takes approximately 12 weeks for a new employee to reach full productivity levels.
  • There are a total of 9,370 food technologists in the US, and there are currently 103,677 job openings in this field.
  • Alma, KS, has the highest demand for food technologists, with 4 job openings.

How to hire a food technologist, step by step

To hire a food technologist, you need to identify the specific skills and experience you want in a candidate, allocate a budget for the position, and advertise the job opening to attract potential candidates. To hire a food technologist, you should follow these steps:

Here's a step-by-step food technologist hiring guide:

  • Step 1: Identify your hiring needs
  • Step 2: Create an ideal candidate profile
  • Step 3: Make a budget
  • Step 4: Write a food technologist job description
  • Step 5: Post your job
  • Step 6: Interview candidates
  • Step 7: Send a job offer and onboard your new food technologist
  • Step 8: Go through the hiring process checklist

What does a food technologist do?

A food technologist is responsible for developing safe and healthy food products, managing convenient food manufacturing processes, and ensuring that the procedures adhere to internal guidelines and state regulations. Food technologists identify ways to improve food preservation methods, as well as strategizing in consumer-friendly packaging and distribution processes. They also research the current food trends and technology advancements according to public demands that would generate more revenue resources and increase the business' profits. A food technologist studies the product's reviews and analyzes techniques for more efficient product preparation.

Learn more about the specifics of what a food technologist does
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  1. Identify your hiring needs

    The food technologist hiring process starts by determining what type of worker you actually need. Certain roles might require a full-time employee, whereas part-time workers or contractors can do others.

    Determine employee vs contractor status
    Is the person you're thinking of hiring a US citizen or green card holder?

    Hiring the perfect food technologist also involves considering the ideal background you'd like them to have. Depending on what industry or field they have experience in, they'll bring different skills to the job. It's also important to consider what levels of seniority and education the job requires and what kind of salary such a candidate would likely demand.

    This list shows salaries for various types of food technologists.

    Type of Food TechnologistDescriptionHourly rate
    Food TechnologistAgricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products. $18-47
    Quality ControlAs the name entails, the job of a quality control inspector is to inspect, maintain, and improve the quality and standard of products. They are responsible for ensuring the company's reputation is not damaged due to defective products or inferior manufacturing processes... Show more$11-21
    Research And Development ChemistA research and development chemist primarily works at laboratories to conduct extensive tests and experiments aiming to develop new products and technologies. Although the extent of their duties may vary, it typically revolves around conducting research and studies, observing chemical reactions, maintaining records and databases, collaborating with fellow experts, and identifying the strengths and weaknesses of existing components or mixtures... Show more$25-54
  2. Create an ideal candidate profile

    Common skills:
    • Food Safety
    • Food Preparation
    • Regulatory Compliance
    • Cleanliness
    • Safety Standards
    • Laboratory Equipment
    • Pilot Plant
    • Food Handling
    • GMP
    • Test Results
    • Quality Standards
    • QA
    • Culinary
    • Technical Support
    Check all skills
    Responsibilities:
    • Develop and process data and presentations and manage technical documents for FDA & USDA.
    • Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
    • Train and supervise employees GMP and GHP.
    • Create process controls and preventative actions through HACCP system/principles.
    • Prepare and package foods according to USDA standards for consumer consumption
    • Maintain up to date knowledge of USDA regulations, policies and appropriate product technology.
    More food technologist duties
  3. Make a budget

    Including a salary range in the food technologist job description is a good way to get more applicants. A food technologist salary can be affected by several factors, such as the location of the job, the level of experience, education, certifications, and the employer's prestige.

    For example, the average salary for a food technologist in Arizona may be lower than in New York, and an entry-level engineer typically earns less than a senior-level food technologist. Additionally, a food technologist with lots of experience in the field may command a higher salary as a result.

    Average food technologist salary

    $62,229yearly

    $29.92 hourly rate

    Entry-level food technologist salary
    $39,000 yearly salary
    Updated December 17, 2025

    Average food technologist salary by state

    RankStateAvg. salaryHourly rate
    1Illinois$76,791$37
    2New York$76,568$37
    3California$75,235$36
    4Michigan$72,648$35
    5Maryland$70,642$34
    6New Jersey$63,766$31
    7Hawaii$61,718$30
    8Massachusetts$61,393$30
    9Wisconsin$58,474$28
    10Washington$58,316$28
    11Tennessee$50,592$24
    12North Dakota$50,343$24
    13Texas$48,509$23
    14Arkansas$44,704$21
    15Colorado$44,567$21
    16Florida$37,164$18
    17North Carolina$34,255$16

    Average food technologist salary by company

    RankCompanyAverage salaryHourly rateJob openings
    1LexisNexis Reed Tech$96,258$46.28
    2Mérieux NutriSciences$88,770$42.683
    3Beyond Meat$82,695$39.76
    4Rich Products$81,036$38.962
    5The Hershey Company$78,884$37.929
    6GradyHealth$78,570$37.7714
    7ADM$77,487$37.2512
    8Kellogg$77,032$37.03
    9Firmenich$76,538$36.80
    10Shaklee$75,005$36.06
    11Utz Brands$74,512$35.82
    12Talking Rain$74,298$35.721
    13Turtle Mountain Community College$72,366$34.79
    14Wonton Food$72,088$34.66
    15Optimum Nutrition$71,900$34.575
    16Hormel Foods$68,368$32.874
    17Niagara Bottling$67,670$32.531
    18Bama Companies$67,512$32.46
    19Kroger$67,315$32.3698
    20Ready Pac Foods$67,153$32.29
  4. Writing a food technologist job description

    A good food technologist job description should include a few things:

    • Summary of the role
    • List of responsibilities
    • Required skills and experience

    Including a salary range and the first name of the hiring manager is also appreciated by candidates. Here's an example of a food technologist job description:

    Food technologist job description example

    Job Description- Prepare Samples using good overall lab practices and document each step and ensure testing area sanitized after each set of samples.

    - Set up evaluation room for testing; which includes delivery and pickup of individual samples, basic daily cleanup, overall general knowledge and expected behavior when exposed to external panelists.

    - Track samples as they are moved through testing. Ensure communication with other groups regarding sample arrivals as well as sensory test schedules and samples still needed to complete sensory sessions.
    - Evaluate samples for expiration dates and proper and safe handling practices.
    - Follow master preparation documentation, methods and standard operating procedures and ensure documentation as required
    - Document training to meet quality systems and ask questions of supervisor to gain additional knowledge as it pertains to methods and processes within Sensory.
    - Report all errors to Supervisor; assist in investigation for sensory non-conformances.
    - Share information with clients, coworkers, supervisor and managers in a professional and courteous manner and ensure appropriate interaction with external panelists and potential participants
    - Share any supply needs as needed to ensure stock is available and testing proceeds without interruption.
    - Perform housekeeping tasks and update document, sign off and place in binder for daily, weekly, monthly, quarterly records. Ensure work is completed, documented, signed and given to appropriate personnel.

    Company DescriptionMérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.

    Food safety and quality are at the very heart of our expertise as a leading partner to the global food industry.

    From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf.

    Mérieux NutriSciences professionals can help food companies develop and implement their Food Safety Plan according to the applicable regulations.

    Around the world, Mérieux NutriSciences offers testing, auditing, consulting, training, and research services – all of which can be customized to meet the needs of manufacturers, food processors, caterers and retailers.
  5. Post your job

    To find food technologists for your business, try out a few different recruiting strategies:

    • Consider internal talent. One of the most important talent pools for any company is its current employees.
    • Ask for referrals. Reach out to friends, family members, and your current work to ask if they know any food technologists they would recommend.
    • Recruit at local colleges. Attend job fairs at local colleges to recruit entry-level food technologists with the right educational background.
    • Social media platforms. LinkedIn, Facebook, and Twitter have more than 3.5 billion users, and they're a great place for company branding and reaching potential job candidates.
    Post your job online:
    • Post your food technologist job on Zippia to find and recruit food technologist candidates who meet your exact specifications.
    • Use field-specific websites.
    • Post a job on free websites.
  6. Interview candidates

    Recruiting food technologists requires you to bring your A-game to the interview process. The first interview should introduce the company and the role to the candidate as much as they present their background experience and reasons for applying for the job. During later interviews, you can go into more detail about the technical details of the job and ask behavioral questions to gauge how they'd fit into your current company culture.

    It's also good to ask about candidates' unique skills and talents. You can move on to the technical interview if a candidate is good enough for the next step.

    The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.

  7. Send a job offer and onboard your new food technologist

    Once you've decided on a perfect food technologist candidate, it's time to write an offer letter. In addition to salary, it should include benefits and perks available to the employee. Qualified candidates may be considered for other positions, so make sure your offer is competitive. Candidates may wish to negotiate. Once you've settled on the details, formalize your agreement with a contract.

    It's equally important to follow up with applicants who don't get the job with an email letting them know that the position has been filled.

    To prepare for the new food technologist first day, you should share an onboarding schedule with them that covers their first period on the job. You should also quickly complete any necessary paperwork, such as employee action forms and onboarding documents like I-9, benefits enrollment, and federal and state tax forms. Finally, Human Resources must ensure a new employee file is created for internal record keeping.

  8. Go through the hiring process checklist

    • Determine employee type (full-time, part-time, contractor, etc.)
    • Submit a job requisition form to the HR department
    • Define job responsibilities and requirements
    • Establish budget and timeline
    • Determine hiring decision makers for the role
    • Write job description
    • Post job on job boards, company website, etc.
    • Promote the job internally
    • Process applications through applicant tracking system
    • Review resumes and cover letters
    • Shortlist candidates for screening
    • Hold phone/virtual interview screening with first round of candidates
    • Conduct in-person interviews with top candidates from first round
    • Score candidates based on weighted criteria (e.g., experience, education, background, cultural fit, skill set, etc.)
    • Conduct background checks on top candidates
    • Check references of top candidates
    • Consult with HR and hiring decision makers on job offer specifics
    • Extend offer to top candidate(s)
    • Receive formal job offer acceptance and signed employment contract
    • Inform other candidates that the position has been filled
    • Set and communicate onboarding schedule to new hire(s)
    • Complete new hire paperwork (i9, benefits enrollment, tax forms, etc.)
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How much does it cost to hire a food technologist?

Before you start to hire food technologists, it pays to consider both the one-off costs like recruitment, job promotion, and onboarding, as well as the ongoing costs of an employee's salary and benefits. While most companies that hire food technologists pay close attention to the initial cost of hiring, ongoing costs are much more significant in the long run.

The median annual salary for food technologists is $62,229 in the US. However, the cost of food technologist hiring can vary a lot depending on location. Additionally, hiring a food technologist for contract work or on a per-project basis typically costs between $18 and $47 an hour.

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