Fooda jobs in Los Angeles, CA - 34 jobs

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate in our Los Angeles market. Who You Are: You are comfortable with customers and enjoy customer service You are friendly, high energy and comfortable interacting with other people You are comfortable with handling cash and providing accurate change You are comfortable with technology and running a POS system Prior food service and cashier experience preferred What You will be Doing: Build relationships with customers by maintaining a positive cafe environment Go out of your way to provide a high level of customer service Maintain cleanliness of the space and clean dishes Strong communication skills and being a self-starter are required Know and maintain the Fooda Standards of Service and Sanitation on a daily basis Escalate issues to Director when necessary to keep them informed or help problem solve What We'll Hook You Up With: Competitive wages - $18-$20/hr 401k retirement plan with Fooda company match Pre-tax commuter expense benefit Long-term opportunities for advancement within Fooda Daily lunch subsidy at your café location A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please. Powered by JazzHR WRpO3PTrF8

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Fooda pioneered the concept of rotating Popup restaurants inside offices. We now operate in 45 cities and have sold over 100 million meals. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a robust platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: On-Site in Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 9:30am-2:00pm, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR o3xAkELUPO

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently recruiting for a full time Event Coordinator in our Chicago market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. What You'll Be Doing Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience Gain competency with Fooda's technology and standard operations procedures Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards Conduct onsite Fooda promotions and mobile app coaching Provide real-time onsite customer service to resolve issues promptly directly with the consumer Facilitate audits of restaurant event set-up to ensure consistency and high quality Escalate issues to Operations Manager when necessary to keep them informed or help problem solve Critical hours are over lunch Monday - Friday (7am - 3pm) but responsibilities may span 7am-4pm, depending on the market and need Who You Are: You love building relationships with customers and enjoy customer service You are friendly, high energy and love interacting with other people You are savvy with technology and will be comfortable in a fast-paced start-up You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions You are a strong communicator and self-starter You are organized and detail oriented. Type-A personality is a plus! You're someone who knows the local territory and gets around efficiently in your own car You're looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibility Prior catering or serving experience strongly preferred What We'll Hook You Up With: Competitive wages 401k Retirement Savings Plan with company match Long-term opportunities for advancement within Fooda Networking opportunities for work or career with local restaurants A fulfilling, challenging work experience and free food! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR vVTGdHwIFT

Job DescriptionWho We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks. Position Overview The Account Director provides portfolio-level leadership over Fooda's most valuable and complex client partnerships. This role combines strategic account management, operational oversight, and team leadership to ensure client success, retention, and profitability across a defined portfolio of Premier Accounts. As the bridge between day-to-day account execution and enterprise strategy, the Account Director leads Account Managers and Onsite teams in delivering exceptional performance, while driving measurable growth and long-term client value. You'll operate as both a hands-on leader and a strategic thinker setting direction, supporting execution, and ensuring every account in your portfolio performs to its full potential. What You'll Be Doing Own the operational performance of your portfolio of locations. Serve as the primary day-to-day contact for client needs, ensuring proactive communication, timely execution, and high satisfaction. Coordinate, prepare, and organize Quarterly Business Reviews working closely with internal and external stakeholders to ensure alignment, share insights, and support long-term goals. Analyze and track key operational and usage metrics to identify trends, risks, and growth opportunities; use data to make informed decisions and present strategic recommendations. Identify, support, and coordinate upsell and expansion opportunities within the client's portfolio. Collaborate cross-functionally with Sales, Restaurant Partnerships, and Market Operations to meet and exceed client expectations. Manage hiring, training, and day-to-day oversight of any dedicated onsite support staff required at portfolio locations, ensuring consistent performance and alignment with Fooda standards. Develop and improve processes that scale while achieving operational success. Monitor and manage account-level financial health, including receivables and payables, and resolve issues promptly. Who You Are You have 8-12 years of experience in account management, operations, or multi-location client support ideally in a service, hospitality, or tech-enabled environment. You're a proactive relationship builder. You anticipate client needs and bring strategic value without waiting to be asked. You're highly data-driven, capable of pulling insights from usage reports, KPIs, and dashboards to inform operational decisions and account strategy. You're organized and detail-oriented, with proven ability to manage multiple locations, priorities, and timelines at once. You have experience hiring, training, and managing staff, with a leadership style that's supportive, clear, and accountability driven. You're a strong communicator who can coordinate stakeholders, contribute to executive-facing meetings, and guide teams through change. You're a natural collaborator who thrives in cross-functional environments and understands how to get things done through influence and teamwork. You're comfortable in Excel and internal tools, and you use data to solve problems and drive improvements. What We'll Hook You Up With: Competitive market salary and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is between $75,000- $125,000 plus a bonus and is dependent on a number of factors, including but not limited to work experience, training, location, and skills Powered by JazzHR CuzC30gpjS

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently recruiting for a part time Pantry Coordinator in our LA market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. What You'll Be Doing * Support Fooda events in a variety of capacities, including: Receiving, loading, stocking inventory for our pantry program * Gain competency with Fooda's technology and standard operations procedures * Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication * Provide real-time onsite customer service to resolve issues promptly directly with the consumer * Facilitate audits of restaurant event set-up to ensure consistency and high quality * Escalate issues to Operations Manager when necessary to keep them informed or help problem solve * Schedule: Monday 6am-1:30pm Tuesday 6am-9am Wednesday 6am-1:30pm Thursday 6am-9am Friday 6am-2pm Who You Are: * You love building relationships with customers and enjoy customer service * You are friendly, high energy and love interacting with other people * You are savvy with technology and will be comfortable in a fast-paced start-up * You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions * You are a strong communicator and self-starter * You are organized and detail oriented. Type-A personality is a plus! * You're someone who knows the local territory and gets around efficiently in your own car * You're looking for a steady part-time job (between 15- 25 hours per week) during regular business hours and value flexibility * Prior catering or serving experience strongly preferred * Recommend applying if you live within a 10 mile range from 90038 What We'll Hook You Up With: * Competitive wages - $20/hr * Paid time off * 401k Retirement Savings Plan with company match * Long-term opportunities for advancement within Fooda * Networking opportunities for work or career with local restaurants * A fulfilling, challenging work experience and free food! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 5:30am-10am, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: As an Operations Account Executive you will play a key role in managing day-to-day operations for the Los Angeles market. Your "North Star" is delivering a consistently exceptional lunch experience for our clients and their employees. You will work closely with the Operations Manager and serve as the primary point of contact for clients, oversee on-site staff, and support the launch of new locations. This role requires 40% local travel within the Greater Los Angeles area, along with weekly office attendance. What You'll Be Doing: * Assist in managing daily Popup operations of the Los Angeles market. * Serve as the client-facing point of contact, including day-of support and communication, recurring meetings, and Business Reviews. * Manage the On-Site Coordinator Team, including scheduling, coaching, and site-specific performance. * Lead the successful launch of new accounts, including coordinating with client contacts, conducting on-site walk-throughs, and managing internal systems setup and on-site implementation. * Regularly visit client locations to audit restaurants, gather feedback from customers, and build strong relationships with clients. * Coordinate site evaluations and inspections with health department. * Collaborate closely with your team to deliver a consistently excellent service experience that meets and exceeds client expectations. Who You Are: * 4+ years of work experience focused on client-success, account management, hospitality, and/or food service. * You love process, work fast, and care about the details * You are savvy with technology and will be comfortable in a fast-paced environment. * You are optimistic in the face of problems and know that you're capable of finding solutions. * You're hands-on and love getting into the weeds. * You can lift and carry up to 40 lbs. and stand for up to two hours. * You have strong communication skills and are comfortable giving direction. * Experience managing part-time or full-time staff preferred but not required. What We'll Hook You Up With: * Competitive market salary and stock options, based on experience * Comprehensive health, dental and vision plans * 401k retirement plan with company match * Paid maternity and parental leave benefits * Flexible spending accounts * Monthly cell phone stipend * Company-issued laptop * Regular menu taste-tests from new restaurant partners. * A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is $70,000-$80,000. The salary is dependent on a number of factors including but not limited to: work experience, training, locations and skills.

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Now with over 50 million meals sold, Fooda operates in major cities across the U.S. Eight out of ten employees believe Fooda is one of their company's top perks. Location Fooda is looking for a Dining Manager in Chicago to provide top-notch service to our enterprise clients. Position Overview The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a single location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand. Who You Are: You love building relationships and enjoy customer service You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively You are very organized and detail oriented. Type-A personality is a plus! You must have a background in P/L and comfortable with numbers and data Previous account management experience with a focus on enterprise clients You have an entrepreneurial mindset with the capability of managing work independently Quick thinking on your feet and no problem is too big or small for you You do not wait for direction and are always looking for ways to improve Prior experience in large food service or enterprise catering preferred Ideal candidate will have a bachelors degree in addition to three to five years of relevant experience What You'll Be Responsible For: Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the “Service Experience” of Fooda is consistently offered to all customers Monitor the set up, restock and breakdown of cafeteria daily Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation Inventory management and ordering of grab and go food products, beverages, and snacks Bi-monthly inventory and P/L accountability Ensuring all customers are rung up and properly charged for goods purchased Update and maintain POS software and database on a daily basis Recruit, schedule, and train of hourly staff Weekly accounting responsibilities and accurate entry into Fooda systems What We'll Hook You Up With: Competitive market salary and stock options, based on experience Comprehensive health, dental and vision plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. The salary range for this role is between $65,000 and $70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate in our OC market. The hours for this role are: M-F 9:30AM-2:30PM. Who You Are: You are comfortable with customers and enjoy customer service You are friendly, high energy and comfortable interacting with other people You are comfortable with handling cash and providing accurate change You are comfortable with technology and running a POS system Prior food service and cashier experience preferred What You will be Doing: Build relationships with customers by maintaining a positive cafe environment Go out of your way to provide a high level of customer service Maintain cleanliness of the space and clean dishes Strong communication skills and being a self-starter are required Know and maintain the Fooda Standards of Service and Sanitation on a daily basis Escalate issues to Director when necessary to keep them informed or help problem solve What We'll Hook You Up With: Competitive wages $20-$21/hr Insurance benefits plans - healthcare, dental and vision Paid time off 401k retirement plan with Fooda company match Pre-tax commuter expense benefit Annual stock option grant each summer Long-term opportunities for advancement within Fooda Daily lunch subsidy at your café location A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please. Powered by JazzHR 1Acldrxig1

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks. Fooda is currently recruiting for a part time Event Coordinator in our Hawthorne market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. What You'll Be Doing Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) getting restaurants onsite and access to the building Gain competency with Fooda's technology and standard operations procedures Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards Conduct onsite Fooda promotions and mobile app coaching Provide real-time onsite customer service to resolve issues promptly directly with the consumer Facilitate audits of restaurant event set-up to ensure consistency and high quality Escalate issues to Operations Manager when necessary to keep them informed or help problem solve Critical hours are Monday - Friday (4pm - 9:30pm) 27 hours per week Who You Are: You love building relationships with customers and enjoy customer service You are friendly, high energy and love interacting with other people You are savvy with technology and will be comfortable in a fast-paced start-up You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions You are a strong communicator and self-starter You are organized and detail oriented. Type-A personality is a plus! You're someone who knows the local territory and gets around efficiently in your own car You're looking for a steady part-time job (27 hours per week) during regular business hours and value flexibility Prior catering or serving experience strongly preferred What We'll Hook You Up With: Competitive wages $22-$25/hr Paid time off 401k Retirement Savings Plan with company match Pre-tax commuter expense benefit Long-term opportunities for advancement within Fooda Networking opportunities for work or career with local restaurants A fulfilling, challenging work experience and free food! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR bQu0xtT1aN

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Fooda pioneered the concept of rotating Popup restaurants inside offices. We now operate in 45 cities and have sold over 100 million meals. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a robust platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 4:30pm-9:30pm, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR 85maXx6rC6

Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks. Position Overview The Account Director provides portfolio-level leadership over Fooda's most valuable and complex client partnerships. This role combines strategic account management, operational oversight, and team leadership to ensure client success, retention, and profitability across a defined portfolio of Premier Accounts. As the bridge between day-to-day account execution and enterprise strategy, the Account Director leads Account Managers and Onsite teams in delivering exceptional performance, while driving measurable growth and long-term client value. You'll operate as both a hands-on leader and a strategic thinker setting direction, supporting execution, and ensuring every account in your portfolio performs to its full potential. What You'll Be Doing Own the operational performance of your portfolio of locations. Serve as the primary day-to-day contact for client needs, ensuring proactive communication, timely execution, and high satisfaction. Coordinate, prepare, and organize Quarterly Business Reviews working closely with internal and external stakeholders to ensure alignment, share insights, and support long-term goals. Analyze and track key operational and usage metrics to identify trends, risks, and growth opportunities; use data to make informed decisions and present strategic recommendations. Identify, support, and coordinate upsell and expansion opportunities within the client's portfolio. Collaborate cross-functionally with Sales, Restaurant Partnerships, and Market Operations to meet and exceed client expectations. Manage hiring, training, and day-to-day oversight of any dedicated onsite support staff required at portfolio locations, ensuring consistent performance and alignment with Fooda standards. Develop and improve processes that scale while achieving operational success. Monitor and manage account-level financial health, including receivables and payables, and resolve issues promptly. Who You Are You have 8-12 years of experience in account management, operations, or multi-location client support ideally in a service, hospitality, or tech-enabled environment. You're a proactive relationship builder. You anticipate client needs and bring strategic value without waiting to be asked. You're highly data-driven, capable of pulling insights from usage reports, KPIs, and dashboards to inform operational decisions and account strategy. You're organized and detail-oriented, with proven ability to manage multiple locations, priorities, and timelines at once. You have experience hiring, training, and managing staff, with a leadership style that's supportive, clear, and accountability driven. You're a strong communicator who can coordinate stakeholders, contribute to executive-facing meetings, and guide teams through change. You're a natural collaborator who thrives in cross-functional environments and understands how to get things done through influence and teamwork. You're comfortable in Excel and internal tools, and you use data to solve problems and drive improvements. What We'll Hook You Up With: Competitive market salary and stock options based on experience Comprehensive health, dental and vision insurance plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Company-issued laptop Daily subsidized lunch program (ours!) and free food and beverages in the office A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is between $75,000- $125,000 plus a bonus and is dependent on a number of factors, including but not limited to work experience, training, location, and skills

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 5:30am-10am, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

Due to expanding growth, Fooda is hiring a Dining Associate in our Los Angeles market. Who You Are: You are comfortable with customers and enjoy customer service You are friendly, high energy and comfortable interacting with other people You are comfortable with handling cash and providing accurate change You are comfortable with technology and running a POS system Prior food service and cashier experience preferred What You will be Doing: Build relationships with customers by maintaining a positive cafe environment Go out of your way to provide a high level of customer service Maintain cleanliness of the space and clean dishes Strong communication skills and being a self-starter are required Know and maintain the Fooda Standards of Service and Sanitation on a daily basis Escalate issues to Director when necessary to keep them informed or help problem solve What We'll Hook You Up With: Competitive wages - $18-$20/hr 401k retirement plan with Fooda company match Pre-tax commuter expense benefit Long-term opportunities for advancement within Fooda Daily lunch subsidy at your café location A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please.

Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Position Overview: As an Operations Account Executive you will play a key role in managing day-to-day operations for the Los Angeles market. Your “North Star” is delivering a consistently exceptional lunch experience for our clients and their employees. You will work closely with the Operations Manager and serve as the primary point of contact for clients, oversee on-site staff, and support the launch of new locations. This role requires 40% local travel within the Greater Los Angeles area, along with weekly office attendance. What You'll Be Doing: Assist in managing daily Popup operations of the Los Angeles market. Serve as the client-facing point of contact, including day-of support and communication, recurring meetings, and Business Reviews. Manage the On-Site Coordinator Team, including scheduling, coaching, and site-specific performance. Lead the successful launch of new accounts, including coordinating with client contacts, conducting on-site walk-throughs, and managing internal systems setup and on-site implementation. Regularly visit client locations to audit restaurants, gather feedback from customers, and build strong relationships with clients. Coordinate site evaluations and inspections with health department. Collaborate closely with your team to deliver a consistently excellent service experience that meets and exceeds client expectations. Who You Are: 4+ years of work experience focused on client-success, account management, hospitality, and/or food service. You love process, work fast, and care about the details You are savvy with technology and will be comfortable in a fast-paced environment. You are optimistic in the face of problems and know that you're capable of finding solutions. You're hands-on and love getting into the weeds. You can lift and carry up to 40 lbs. and stand for up to two hours. You have strong communication skills and are comfortable giving direction. Experience managing part-time or full-time staff preferred but not required. What We'll Hook You Up With: Competitive market salary and stock options, based on experience Comprehensive health, dental and vision plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Monthly cell phone stipend Company-issued laptop Regular menu taste-tests from new restaurant partners. A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is $70,000-$80,000. The salary is dependent on a number of factors including but not limited to: work experience, training, locations and skills.

Job DescriptionWe believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office and that's when Fooda was born. We now operate in 45 cities and have sold over 100 million meals. Fooda is recruiting a part-time Event Coordinator dedicated to one of our clients in Long Beach, CA. You will be on-site at their campus and assist in managing a dynamic workplace food program. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of local restaurants. What You'll Be Doing As a team with existing staff, ensure we are providing a high-quality lunch service experience day-in and day-out. Help restaurants get on-site and ensure the setups are organized, clean, and aesthetically-pleasing. Provide on-site customer service to resolve issues promptly. Audit restaurant partners to ensure consistency and excellence. Problem-solve for issues such as late restaurant arrivals, order complaints, and on-site technology. Gain competency with Fooda's technology and standard operations procedures. Who You Are: You are looking for a steady part-time job between the hours of 9:30am-12:30pm Monday-Thursday + 11am-2pm on Friday. Possibility of additional hours depending on needs. Must be available Saturday 9:30am-1:30pm and must be available some evenings 6-930pm You have a car and are willing to drive to every day to Long Beach, CA. You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions. You are organized and detail oriented. Type-A personality is a plus! You are savvy with technology. Prior catering or serving experience preferred. Ideally this person will live within 15 miles from 90806 What We'll Hook You Up With: Competitive wages - $22.00-$23.00 depending on experience Monthly cell phone stipend 401k retirement savings plan with company match Accrued paid time off Long-term opportunities for advancement within Fooda Networking opportunities for work or career with local restaurants Powered by JazzHR V15AWFqQsF

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Fooda pioneered the concept of rotating Popup restaurants inside offices. We now operate in 45 cities and have sold over 100 million meals. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a robust platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 4:30pm-9:30pm, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR 4HJnltjxfF

Job Description Who We Are: We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office. That's when Fooda was born. Fooda pioneered the concept of rotating Popup restaurants inside offices. We now operate in 45 cities and have sold over 100 million meals. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a robust platform of food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. Who You Are: You love building relationships with customers and enjoy customer service. You are friendly, high energy and love interacting with other people. You thrive in a busy, fast-paced environment. Preferred serving, catering, or bartending experience. Location: Hawthorne, CA Requirements: US-issued passport or a US-issued permanent residency card Ability to work Monday-Friday from 5:30am-10am, with some flexibility on both sides of this time frame. Reliable car. Must be able to lift to 40 pounds. Your Responsibilities: Serve food from our restaurant partners to client's employees during a 3-4 hour shift. Meet restaurant partners at points of entry to load food and transport to Popup site. Learn Popup menus of various Fooda restaurant partners. Setup Popup program and ensure all sanitation processes are followed. Break down station and ensure full cleanliness of client space. Weekly inventory of cleaning supplies and small wares. Escalate issues to the on-site Account Manager to keep them informed or help problem solve. What We'll Hook You Up With: $20.00-$21.00/hour Cell phone stipend Accrued paid time off 401k retirement plan with company match A fulfilling, challenging adventure of a work experience! Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. Powered by JazzHR ZYVeuZonJL

Job Description Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something and Fooda was born. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview: As an Operations Account Executive you will play a key role in managing day-to-day operations for the Los Angeles market. Your “North Star” is delivering a consistently exceptional lunch experience for our clients and their employees. You will work closely with the Operations Manager and serve as the primary point of contact for clients, oversee on-site staff, and support the launch of new locations. This role requires 40% local travel within the Greater Los Angeles area, along with weekly office attendance. What You'll Be Doing: Assist in managing daily Popup operations of the Los Angeles market. Serve as the client-facing point of contact, including day-of support and communication, recurring meetings, and Business Reviews. Manage the On-Site Coordinator Team, including scheduling, coaching, and site-specific performance. Lead the successful launch of new accounts, including coordinating with client contacts, conducting on-site walk-throughs, and managing internal systems setup and on-site implementation. Regularly visit client locations to audit restaurants, gather feedback from customers, and build strong relationships with clients. Coordinate site evaluations and inspections with health department. Collaborate closely with your team to deliver a consistently excellent service experience that meets and exceeds client expectations. Who You Are: 4+ years of work experience focused on client-success, account management, hospitality, and/or food service. You love process, work fast, and care about the details You are savvy with technology and will be comfortable in a fast-paced environment. You are optimistic in the face of problems and know that you're capable of finding solutions. You're hands-on and love getting into the weeds. You can lift and carry up to 40 lbs. and stand for up to two hours. You have strong communication skills and are comfortable giving direction. Experience managing part-time or full-time staff preferred but not required. What We'll Hook You Up With: Competitive market salary and stock options, based on experience Comprehensive health, dental and vision plans 401k retirement plan with company match Paid maternity and parental leave benefits Flexible spending accounts Monthly cell phone stipend Company-issued laptop Regular menu taste-tests from new restaurant partners. A fulfilling, challenging adventure of a work experience Must be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is $70,000-$80,000. The salary is dependent on a number of factors including but not limited to: work experience, training, locations and skills. Powered by JazzHR eZRiLgktoz