Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview
Do you love bringing the energy of a new brand to audiences ready for something genuinely fresh? Join us as the National Field Marketing Manager and help fuel the rapid growth of Orange by Fooda.
Reporting to the EVP of Orange by Fooda with additional reporting responsibilities to the Vice President of Marketing and the Vice President of Operations, you will own how Orange shows up in the world. On-site, online, and in-market. You will live and breathe our brand voice, translating it into experiences, content, and campaigns that feel unmistakably Orange.
You'll shape the end-user experience in our cafés (B2C) and elevate how we present Orange to prospective enterprise clients (B2B).
This role demands curiosity, hustle, creative sharpness, and the ability to travel up to 40% to activate our brand across the country.
As a result of your creativity and ambition, you will directly influence how Orange by Fooda presents itself to the world.
You will be responsible for making people excited about a product with real purpose.
Orange brings local restaurants into the country's largest workplaces expanding restaurant reach, strengthening communities, and changing how people eat at work.
You will be the ideal candidate for this position if you have a passion for restaurants, food and hospitality.
You shall utilize business analysis to track, analyze, and present results from marketing program implementation, and manage multiple projects and tasks at one time resulting in a need for strong time management and multi-tasking skills.
You will exhibit an excellent ability to speak to multiple levels within the system, representing a ‘big-picture', business-oriented view of development.
You will be supported by a graphic designer who will report directly to you.
This is preferably a Chicago based position that requires travel up to 20% of the time.
What You'll Be Responsible For:
Lead the design, execution, and continuous improvement of weekly, monthly, and onsite seasonal marketing initiatives across Orange by Fooda locations nationwide.
Develop innovative, authentic, brand-right promotions and on-site activations; pilot ideas quickly and scale the best ones across markets.
Coordinate and execute in-person events including client site events and industry tradeshows.
Serve as the on-the-ground brand evangelist, ensuring all touchpoints feel consistent, compelling, and uniquely Orange.
Capture, produce, and support storytelling content across channels in partnership with Corporate Marketing, ensuring social content reflects Orange's tone, style, and experience.
Utilize business analysis to track, analyze, and present results from marketing initiatives; translate insights into recommendations and next steps.
Partner with Sales to deliver in-person presentations to prospective clients, sharing the vision about how Orange by Fooda will delight their employees through our marketing and communications channels.
Support Operations with Client Business Reviews (CBRs) and contribute strategic ideas to improve engagement and satisfaction.
Conduct on-site research including focus groups, surveying, campus mapping, trend analysis, and competitive benchmarking.
Build strong relationships with clients, operational leaders, on-site managers, and local community groups.
Maintain and utilize corporate templates and processes to ensure consistent brand quality across markets.
Look and Feel: driving continuous innovation of small wares, signage and uniforms, establish, communicate and maintain standards throughout the business.
Social media marketing : Coordinate with Corporate Marketing for social media posts, ensuring all content is aligned with company-wide branding. Establish, communicate and maintain social media and branding standards.
Who You Are
A proactive, curious marketer who thrives in fast-paced environments and doesn't wait for direction to start creating value.
A natural storyteller with a sharp understanding of social media, content, and brand voice.
Deep passion for food, restaurants, hospitality, and consumer experiences.
4+ years of experience in field marketing, brand activation, events, or related marketing roles.
Demonstrated ability to plan and execute creative marketing initiatives that drive measurable impact.
Comfortable traveling up to 40% of the time to support key markets and events.
Experienced with social platforms, analytics tools, and Microsoft Office Suite.
Proficient in Adobe Creative Suite and/or Figma.
Strong presentation skills with the ability to speak confidently to clients, executives, stakeholders, and end users.
A strategic thinker who also prides themselves on flawless execution and attention to detail.
Highly organized, able to manage multiple initiatives simultaneously, and disciplined in time management.
What We'll Hook You Up With:
Competitive market salary, bonus based on market performance, and stock options based on experience
Comprehensive health, dental and vision plans
Company Issued Laptop
Parental Leave Options
Unlimited PTO policy
Flexible spending accounts
401k matching
Free food and beverages in the office
A fulfilling, challenging adventure of a work experience
The salary range for this position is $110,000.00 to $125,000.00. Additional compensation may include a bonus and stock grants.
$110k-125k yearly Auto-Apply 10d ago
Looking for a job?
Let Zippia find it for you.
Onsite Event Coordinator - Premier Accounts
Fooda 4.1
Fooda job in New York, NY
Who We Are:
Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
What You'll Be Doing
Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
Gain competency with Fooda's technology and standard operations procedures
Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
Conduct onsite Fooda promotions and mobile app coaching
Provide real-time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set-up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
Critical hours are over lunch (10 am - 2 pm) but responsibilities may span 8am-4pm, depending on the market and need
This person will be supporting our Premier Accounts in the New York market
Who You Are:
You love building relationships with customers and enjoy customer service
You are friendly, high energy and love interacting with other people
You are savvy with technology and will be comfortable in a fast-paced start-up
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
You are a strong communicator and self-starter
You are organized and detail oriented. Type-A personality is a plus!
You're someone who knows the local territory and gets around efficiently in your own car
You're looking for a steady part-time job (between 25 - 30 hours per week) during regular business hours and value flexibility
Prior catering or serving experience strongly preferred
What We'll Hook You Up With:
Competitive wages $25 an hour
Paid time off
A flexible part-time schedule Monday - Friday (25 - 30 hours per week)
401k Retirement Savings Plan with company match
Pre-tax commuter expense benefit
Long-term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
A fulfilling, challenging work experience
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$25 hourly Auto-Apply 19d ago
75/2 hour shift-New York -Delivery Drivers
Fooda 4.1
Fooda job in New York, NY
Job Description
“
“Fast. Fun. Easy”.
Office lunch Delivery Drivers needed
10:30am to 12:30pm
Routes:
Set routes and locations - Same building every day! No more random apartment buildings and weird customers!
Flexible schedules to accommodate your life!
Restaurants:
We work with a select group of restaurants with curated menus. They know when they are scheduled so they are happy to see you when you arrive.
Support:
Dedicated team of operators working behind the scenes to ensure your restaurant pick ups are smooth and your client delivery instructions are accurate. If you have any trouble with the client or the restaurant, you have direct access to us.
Who are you?
You are an independent contractor - you are your own boss.
You are a hustler & good communicator.
You have your own vehicle and a smart phone.
**************************************************************
Click on the link to apply!
Powered by JazzHR
aCdFvOyTlW
$42k-68k yearly est. 6d ago
Onsite Service Coordinator
Fooda 4.1
Fooda job in New York, NY
Job Description
The Onsite Service Coordinator will manage a dynamic food & beverage program for a client in Manhattan. This person will be the direct liaison to the client contacts, Fooda's operations team, and be responsible for the day-to-day performance of onsite operations.
This role's north star is creating an exceptional customer experience day-in and day-out. The Onsite Service Coordinator is responsible for food service operations, as well as meeting and exceeding client objectives, customer expectations, and financial goals. This role requires you to be onsite in Manhattan daily, ensuring the highest level of operations, client engagement, and account management.
Who You Are:
You love building relationships and enjoy customer service.
You are optimistic in the face of problems and capable of finding solutions quickly and effectively.
You are organized and detail oriented--Type-A personality is a plus!
You have experience with a food service organization.
You have experience managing hourly or full-time staff.
History of successful client relationships and interactions.
Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence.
What You Will Be Doing:
Supervising day-to-day food service operations of a client to ensure on time setup and consistent service.
Inventory management, ordering, receiving, and restocking of pantry products, beverages, and snacks.
Manage client budgets - tracking spend, forecasting future growth, and ensuring all purchases remain within approved financial parameters.
Complete accounting responsibilities, submit invoices, and ensure all financial entries are documented properly within Fooda's systems.
Bring a friendly demeanor and proactively engage with client and client's employees to gather feedback, resolve issues, and share updates. Coordinate equipment repairs as needed.
Communicate regularly with client to provide updates, budget summaries, performance insights, and recommended product changes
What We'll Hook You Up With:
Competitive market wage, based on experience $27-$30/hour
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company issued laptop
Daily subsidized lunch program (ours!)
A fulfilling, challenging adventure of a work experience
Powered by JazzHR
WGRmHMDaV6
$27-30 hourly 27d ago
Account Executive
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
With our expanding growth, Fooda is looking for a highly driven, outgoing and competitive Account Executive to our New York sales team.
Fooda's Account Executives are proven professionals who are responsible for selling Fooda's multiple products to clients across numerous verticals.
With the support and coaching of our Market Directors, Sales Operations and Training Team, you will learn how to position and sell Fooda as a top choice workplace food program for employers.
This is a true "hunter" role in which you will be targeting customers throughout the New York market. If you are ready to contribute to a fast growing and collaborative culture, read on to learn more:
What You'll Be Responsible For:
* Conduct outbound prospecting and lead generation with the goal of building relationships and setting meetings with potential Fooda customers
* Identify opportunities and offer solutions specific to each customer which will meet recognized needs while maximizing dollars and efficiency
* Lead all steps of Fooda's Sales cycle including: presenting, negotiating and closing deals with Senior Leadership at both Fortune 500 companies and small and medium sized companies in the New York market
* Learn and understand the Fooda training program including: best practices within the sales process and managing your activity in our CRM system
* Demonstrate resourcefulness in connecting with new customers and showing diligence with follow up communications to ensure a close
* Collaborate Fooda's Operations Team in the New York market to execute client launches and maintain positive, productive relationships
Who You Are:
* You are a performer. You have 4+ years of new business development experience (preferably two of those being in a closing capacity)
* People are drawn to you. You love chatting up people you don't know - getting to know them, telling your story and being comfortable driving the conversation. The amount of LinkedIn connections you have speak to this
* You are competitive and persistent. You chase your goals and do what it takes to win because you believe results matter most, period
* You are focused on the big picture. You are strategically-minded with excellent problem-solving skills
* You are results focused. You are a team-player, but you also thrive working autonomously
* You are productive. You have been successful cold-calling and have utilized successful sourcing strategies to reach the decision maker
What We'll Hook You Up With:
* Competitive market salary and stock options based on experience
* Comprehensive health, dental and vision insurance plans
* 401k retirement plan with company match
* Paid maternity and parental leave benefits
* Flexible spending accounts
* Company-issued laptop
* Daily subsidized lunch program (ours!) and free food and beverages in the office
* A fulfilling, challenging adventure of a work experience
The base salary range for this role is $85,000-100,000 and includes a sales bonus plan that is paid monthly and tied to metrics and results. The base salary is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$85k-100k yearly 60d+ ago
Onsite Lunch Coordinator (Part-Time)
Fooda 4.1
Fooda job in Englewood, NJ
Job Description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This position will be paying $20/hr.
What You'll Be Doing
Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
Gain competency with Fooda's technology and standard operations procedures
Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
Conduct onsite Fooda promotions and mobile app coaching
Provide real-time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set-up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
Critical hours are over lunch (10 am - 2 pm) but responsibilities may span 8am-4pm, depending on the market and need
Who You Are:
You love building relationships with customers and enjoy customer service
You are friendly, high energy and love interacting with other people
You are savvy with technology and will be comfortable in a fast-paced start-up
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
You are a strong communicator and self-starter
You are organized and detail oriented. Type-A personality is a plus!
You're someone who knows the local territory and gets around efficiently in your own car
You're looking for a steady part-time job (between 5 - 15 hours per week) during regular business hours and value flexibility
Prior catering or serving experience strongly preferred
What We'll Hook You Up With:
Competitive wages $20 an hour
Paid time off
A flexible part-time schedule Monday - Thursday (9 - 15 hours per week)
401k Retirement Savings Plan with company match
Pre-tax commuter expense benefit
Long-term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
A fulfilling, challenging work experience
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
Powered by JazzHR
tAzea9Tu3R
$20 hourly 3d ago
Catering Supervisor
Fooda 4.1
Fooda job in New York, NY
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
* You love building relationships and enjoy customer service
* You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
* You are very organized and detail oriented. Type-A personality is a plus!
* You have an entrepreneurial mindset with the capability of managing work independently
* Quick thinking on your feet and no problem is too big or small for you
* You do not wait for direction and are always looking for ways to improve
* Prior experience in catering preferred
* Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
* Coordinate and oversee internal catering events at client location
* Establish and maintain effective client and customer rapport to determine catering needs
* Maintain costs as it relates to food, beverage, and labor
* Negotiate new menus with restaurant partners for special requests
* Recruit and train catering staff at client location
* Oversee set up and cleanup of all catering events
* Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health
What We'll Hook You Up With:
* Competitive market salary and stock options based on experience - $65k salary
* Comprehensive health, dental and vision insurance plans
* 401k retirement plan with company match
* Paid maternity and parental leave benefits
* Flexible spending accounts
* Company-issued laptop
* Daily subsidized lunch program (ours!) and free food and beverages in the office
* A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
$65k yearly 60d+ ago
Cafe Supervisor
Fooda 4.1
Fooda job in New York, NY
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
* You love building relationships and enjoy customer service
* You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
* You are very organized and detail oriented. Type-A personality is a plus!
* You have an entrepreneurial mindset with the capability of managing work independently
* Quick thinking on your feet and no problem is too big or small for you
* You do not wait for direction and are always looking for ways to improve
* Prior experience in catering preferred
* Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
* Coordinate and oversee internal catering events at client location
* Establish and maintain effective client and customer rapport to determine catering needs
* Maintain costs as it relates to food, beverage, and labor
* Negotiate new menus with restaurant partners for special requests
* Recruit and train catering staff at client location
* Oversee set up and cleanup of all catering events
* Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health
What We'll Hook You Up With:
* Competitive market salary and stock options based on experience - $70k salary
* Comprehensive health, dental and vision insurance plans
* 401k retirement plan with company match
* Paid maternity and parental leave benefits
* Flexible spending accounts
* Company-issued laptop
* Daily subsidized lunch program (ours!) and free food and beverages in the office
* A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
$70k yearly 60d+ ago
Entrepreneur in Residence
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
Fooda is developing a new execution model for one of our largest strategic accounts-a client whose scale, expectations, and operational complexity will influence how Flex evolves nationwide. The EVP of Flex needs a hands-on operator-analyst who can dive into messy problems, pressure-test assumptions, model scenarios, verify execution in the field, and help stand up a new way of running our business.
This is not a typical strategy or program management role. The EIR will function as a utility player, shifting between analytics, process design, field shadowing, vendor onboarding, cost modeling, and packaging insights into recommendations that can drive up and across the network.
Who You Are:
You have an entrepreneurial mindset and thrive in ambiguity. You like figuring things out from scratch, validating hypotheses in the field, and turning loosely defined ideas into operational reality. You're highly analytical, but you don't want to just sit behind a screen-you're energized by going onsite and validating whether the model works in practice. You don't need a big team, a big title, or perfect clarity to get started. You need a mandate, a problem, and access-and you'll build the rest.
What You'll Do
Operational Modeling & Analysis
Build and pressure-test the unit economics for new execution models (cost structure, pricing levers, throughput assumptions, margin sensitivity).
Create rapid modeling tools to help the EVP evaluate production, logistics, and labor configurations.
Identify cost drivers and surface improvement opportunities grounded in data and field observations.
On-the-Ground Validation & Problem Solving
Spend time in the field-restaurants, commissaries, client sites-observing workflows, gathering data, and identifying friction and opportunities.
Validate whether theoretical models match real-world execution; refine assumptions based on evidence.
Pilot Support & Execution
Track pilot KPIs: quality, participation, cost, speed, reliability, food safety adherence.
Build playbooks, templates, and checklists as pilot learnings harden.
Who We Are Looking For
3-6+ years in operations, strategy & operations, consulting, supply chain, FP&A/RevOps, or startup “Swiss Army knife” roles.
Demonstrated ability to solve ambiguous problems with structured analysis and scrappy fieldwork.
Strong financial/analytical skillset (Excel/Sheets modeling, cost sensitivity analysis).
Comfortable in foodservice, warehouses, delivery ops, or other operational environments.
Excellent written and verbal communication; can create clean, concise decks and memos.
Bias for action-moves fast, tests ideas, iterates, doesn't get stuck.
What We'll Hook You Up With:
Competitive base salary, bonus plan, and stock options, based on experience
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!)
Unlimited vacation policy
The salary range for this role is $100,000-$150,000. The base salary is dependent on a number of factors, included but not limited to: work experience, training, location, and skills.
$100k-150k yearly Auto-Apply 46d ago
Barista - Full Time
Fooda 4.1
Fooda job in New York, NY
Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
Due to expanding growth, Fooda is hiring a Barista at our client location.
Who You Are:
You are comfortable with customers and enjoy customer service
You are comfortable with handling cash and providing accurate change
You are friendly, high energy and comfortable interacting with other people
You are able to lift up to 40 lbs and stand on your feet for up to two hours
You are comfortable with technology and running a POS system
Prior barista and cashier experience preferred
What You Will Be Responsible For:
Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
Stock and maintain coffee station supplies while maintaining cleanliness of service area
Run and maintain a POS system with attention to detail and accuracy
Build relationships with customers by maintaining a positive environment
Go out of your way to provide a high level of customer service
Strong communication skills and being a self-starter are required
Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
Escalate issues to Manager when necessary to keep them informed or help problem solve
Schedule Monday- Friday
What We'll Hook You Up With:
Competitive wages $22.50/hr
Paid time off
401k retirement plan with Fooda company match
Pre-tax commuter expense benefit
Long-term opportunities for advancement within Fooda
Daily lunch subsidy at your café location
A fulfilling, challenging work experience!
Must be authorized to work in the United States on a full-time basis. No recruiters please.
$22.5 hourly Auto-Apply 17d ago
Pantry Manager
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who You Are:
You are comfortable with customers and enjoy customer service
You are friendly, high energy and comfortable interacting with other people
You are able to lift up to 40 lbs and stand on your feet for up to two hours
You are comfortable with technology and running a POS system
What You Will Be Responsible For:
Manage Inventory needed for Office Coffee, Beverages, & Snacks
Stock and maintain Beverage & Snack station supplies while maintaining cleanliness of service area
Build relationships with provider by maintaining a positive environment
Go out of your way to provide a high level of customer service
Strong communication skills and being a self-starter are required
Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
Monitor inventory levels of coffee, beverages, snacks, and other supplies.
Conduct regular inventory counts and track product usage to ensure accurate stock levels.
Identify trends in product usage and adjust orders to prevent overstocking or stockouts.
Place timely orders with suppliers for coffee beans, milk, snacks, & other beverages.
What We'll Hook You Up With:
Insurance benefits plans - healthcare, dental and vision
Competitive pay $70k
Paid time off
401k retirement plan with Fooda company match
Pre-tax commuter expense benefit
Annual stock option grant each summer
Long-term opportunities for advancement within Fooda
Daily lunch subsidy at your café location
A fulfilling, challenging work experience!
Must be authorized to work in the United States on a full-time basis. No recruiters please.
$70k yearly Auto-Apply 31d ago
Event Manager
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
The Event Manager is the operational leader responsible for the full execution of one or more Fooda clients. They ensure every location and service under their portfolio delivers a seamless, hospitality-driven experience that reflects Fooda's standards of quality and care.
Event Managers provide leadership and direction to all onsite personnel assigned to their client(s), creating clarity, consistency, and a strong service culture across their entire footprint. They partner closely with restaurant teams, onsite staff, internal partners, and client stakeholders to maintain operational excellence and proactively support client needs.
With responsibility that spans multiple sites or service types, the Event Manager plays a central role in driving service consistency, supporting client satisfaction, and leading people and operations across the program.
This role reports to the Account Director.
What You Will Be Doing:
Lead the end-to-end execution of one or more client logos, ensuring every service and location meets Fooda's hospitality and quality standards.
Manage and develop all onsite personnel assigned to your program, fostering clear communication, accountability, and alignment across the onsite team.
Partner with restaurant teams to ensure they are prepared for daily service, address issues quickly, and uphold expectations across all locations.
Build strong relationships with client stakeholders, serving as an operational partner who anticipates needs and ensures customer satisfaction.
Monitor and refine operational processes-staffing, workflows, service rhythms-to keep the program running efficiently and at scale.
Support business updates and insights for your program, escalating risks or opportunities to the Sr. Strategic Account Manager.
Oversee the operational details that keep the entire program running smoothly, from service preparation to presentation to onsite communication.
Who You Are
You're a natural people leader who creates clarity and brings out the best in the teams you support.
You take ownership of the full service experience across multiple locations and enjoy keeping complex programs running smoothly.
You communicate confidently and professionally with clients, vendors, and staff.
You're organized, adaptable, and comfortable balancing both daily operational needs and broader program goals.
You thrive in environments where you can guide others, solve problems, and ensure consistency across many moving parts.
You bring experience in hospitality, catering, food service, or multi-site operations-and enjoy being the leader who ensures everything comes together.
What We'll Hook You Up With:
Competitive base salary, bonus plan, and stock options, based on experience
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!)
Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between
$70,000- $80,000
and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
$70k-80k yearly Auto-Apply 23d ago
Account Manager
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who We Are Looking For:
Fooda is seeking an Account Manager - Pantry, based in New York, to manage the client and operator relationships as well as the Pantry daily operations, including managing Fooda's onsite attendants. This role entails comprehensive oversight of all Pantry offerings, serving as the primary point of contact for our clients. You will report to the Regional Vice President of New York. This is a hybrid role, with three days per week expected in the New York City office, plus visits to client locations.
What You'll Be Doing:
Act as the primary point of contact: Manage a diverse portfolio of mid-to-large Pantry accounts across the New York market. Serve as the client's and operator's main point of contact for ongoing account management, including managing Fooda onsite attendants, scheduling and leading business reviews, coordinating service changes and resolving billing and support issues.
Optimize service offering for client satisfaction: For each account, understand client key success criteria; actively track client spend vs budget and proactively suggest adjustments; communicate and manage third party operators and direct reports to meet key success criteria
Conduct location visits as needed: Join initial implementation visits in a support role as needed. Visit client locations periodically for service change implementation or comprehensive business reviews.
Draft contract modifications: Update client and operator contracts for service changes as needed and manage stakeholder signing. Ensure internal records and compliance documentation are up-to-date and accurate in Fooda's internal system.
Report on account health: Provide regular updates on the status of accounts and business review completion.
What You Should Already Have:
5-8 years of professional experience in an account management role
Experience managing retail food service, other retail operations or Pantry services (office coffee, beverages, snacks) preferred but not required; including order planning, receiving, inventory management and budget compliance
Strong organizational skills and an ability to effectively prioritize what needs to be done
Great listener to understand what outcome your client wants to achieve
Proven track record of strong problem-solving skills to address relationship and operations challenges
Effective communicator with an ability to lead a discussion to clear next steps
Significant experience analyzing data in Excel, measuring results against a budget and communicating insights from data
Strong presentation creation and delivery skills with Powerpoint or similar
A proactive and optimistic-oriented mindset
Bachelor's degree preferred
What We'll Hook You Up With:
Competitive base salary, bonus plan, and stock options, based on experience
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!)
Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between
$85,000- $90,000
and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
$85k-90k yearly Auto-Apply 46d ago
Onsite Service Coordinator
Fooda 4.1
Fooda job in New York, NY
The Onsite Service Coordinator will manage a dynamic food & beverage program for a client in Manhattan. This person will be the direct liaison to the client contacts, Fooda's operations team, and be responsible for the day-to-day performance of onsite operations.
This role's north star is creating an exceptional customer experience day-in and day-out. The Onsite Service Coordinator is responsible for food service operations, as well as meeting and exceeding client objectives, customer expectations, and financial goals. This role requires you to be onsite in Manhattan daily, ensuring the highest level of operations, client engagement, and account management.
Who You Are:
You love building relationships and enjoy customer service.
You are optimistic in the face of problems and capable of finding solutions quickly and effectively.
You are organized and detail oriented--Type-A personality is a plus!
You have experience with a food service organization.
You have experience managing hourly or full-time staff.
History of successful client relationships and interactions.
Demonstrate a growth mindset; continue to execute day to day existing operations while also implementing new processes that drive operational excellence.
What You Will Be Doing:
Supervising day-to-day food service operations of a client to ensure on time setup and consistent service.
Inventory management, ordering, receiving, and restocking of pantry products, beverages, and snacks.
Manage client budgets - tracking spend, forecasting future growth, and ensuring all purchases remain within approved financial parameters.
Complete accounting responsibilities, submit invoices, and ensure all financial entries are documented properly within Fooda's systems.
Bring a friendly demeanor and proactively engage with client and client's employees to gather feedback, resolve issues, and share updates. Coordinate equipment repairs as needed.
Communicate regularly with client to provide updates, budget summaries, performance insights, and recommended product changes
What We'll Hook You Up With:
Competitive market wage, based on experience $27-$30/hour
Comprehensive health, dental and vision plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company issued laptop
Daily subsidized lunch program (ours!)
A fulfilling, challenging adventure of a work experience
$27-30 hourly Auto-Apply 60d+ ago
Business Development Manager
Fooda 4.1
Fooda job in New York, NY
Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
With our expanding growth, Fooda is looking for a highly driven, outgoing and competitive Business Development Manager to our New York team.
Fooda's BDM Team is a high performing group of proven sales professionals who are responsible for selling Fooda's multiple products to clients across numerous verticals.
With the support and coaching of our Market Directors, Sales Operations and Training Team, you will learn how to position and sell Fooda as a top choice workplace food program for employers.
This is a true “hunter” role in which you will be targeting customers throughout the New York market. If you are ready to contribute to a fast growing and collaborative culture, read on to learn more:
What You'll Be Responsible For:
Conduct outbound prospecting and lead generation with the goal of building relationships and setting meetings with potential Fooda customers
Identify opportunities and offer solutions specific to each customer which will meet recognized needs while maximizing dollars and efficiency
Lead all steps of Fooda's Sales cycle including: presenting, negotiating and closing deals with Senior Leadership at both Fortune 500 companies and small and medium sized companies in the New York market
Learn and understand the Fooda training program including: best practices within the sales process and managing your activity in our CRM system
Demonstrate resourcefulness in connecting with new customers and showing diligence with follow up communications to ensure a close
Collaborate Fooda's Operations Team in the New York market to execute client launches and maintain positive, productive relationships
Who You Are:
You are a performer. You have 4+ years of new business development experience (preferably two of those being in a closing capacity)
People are drawn to you. You love chatting up people you don't know - getting to know them, telling your story and being comfortable driving the conversation. The amount of LinkedIn connections you have speak to this
You are competitive and persistent. You chase your goals and do what it takes to win because you believe results matter most, period
You are focused on the big picture. You are strategically-minded with excellent problem-solving skills
You are results focused. You are a team-player, but you also thrive working autonomously
You are productive. You have been successful cold-calling and have utilized successful sourcing strategies to reach the decision maker
What We'll Hook You Up With:
Competitive market salary and stock options based on experience
Comprehensive health, dental and vision insurance plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!) and free food and beverages in the office
A fulfilling, challenging adventure of a work experience
The base salary range for this role is $85,000-100,000 and includes a sales bonus plan that is paid monthly and tied to metrics and results. The base salary is dependent on a number of factors, including but not limited to work experience, training, location, and skills.
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$85k-100k yearly Auto-Apply 60d+ ago
Onsite Lunch Coordinator (Part-Time)
Fooda 4.1
Fooda job in Englewood, NJ
Who We Are:
Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This position will be paying $20/hr.
What You'll Be Doing
Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
Gain competency with Fooda's technology and standard operations procedures
Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
Conduct onsite Fooda promotions and mobile app coaching
Provide real-time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set-up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
Critical hours are over lunch (10 am - 2 pm) but responsibilities may span 8am-4pm, depending on the market and need
Who You Are:
You love building relationships with customers and enjoy customer service
You are friendly, high energy and love interacting with other people
You are savvy with technology and will be comfortable in a fast-paced start-up
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
You are a strong communicator and self-starter
You are organized and detail oriented. Type-A personality is a plus!
You're someone who knows the local territory and gets around efficiently in your own car
You're looking for a steady part-time job (between 5 - 15 hours per week) during regular business hours and value flexibility
Prior catering or serving experience strongly preferred
What We'll Hook You Up With:
Competitive wages $20 an hour
Paid time off
A flexible part-time schedule Monday - Thursday (9 - 15 hours per week)
401k Retirement Savings Plan with company match
Pre-tax commuter expense benefit
Long-term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
A fulfilling, challenging work experience
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$20 hourly Auto-Apply 60d+ ago
Barista - Part Time
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
Due to expanding growth, Fooda is hiring a Barista at our client location.
Who You Are:
* You are comfortable with customers and enjoy customer service
* You are comfortable with handling cash and providing accurate change
* You are friendly, high energy and comfortable interacting with other people
* You are able to lift up to 40 lbs and stand on your feet for up to two hours
* You are comfortable with technology and running a POS system
* Prior barista and cashier experience preferred
What You Will Be Responsible For:
* Prepare coffee and espresso drinks and other beverage items using standard measures and recipes
* Stock and maintain coffee station supplies while maintaining cleanliness of service area
* Run and maintain a POS system with attention to detail and accuracy
* Build relationships with customers by maintaining a positive environment
* Go out of your way to provide a high level of customer service
* Strong communication skills and being a self-starter are required
* Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
* Escalate issues to Manager when necessary to keep them informed or help problem solve
* Schedule Tuesday - Thursday 15 hours per week
What We'll Hook You Up With:
* Competitive wages $20-22/hr
* Paid time off
* 401k retirement plan with Fooda company match
* Pre-tax commuter expense benefit
* Long-term opportunities for advancement within Fooda
* Daily lunch subsidy at your café location
* A fulfilling, challenging work experience!
Must be authorized to work in the United States on a full-time basis. No recruiters please.
$20-22 hourly 60d+ ago
Assistant Catering Manager
Fooda 4.1
Fooda job in New York, NY
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating Popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
Due to expanding growth, Fooda is hiring for an Assistant Catering Manager.
The hours for this position are:
Who You Are:
* You are comfortable with customers and enjoy customer service
* You are friendly, high energy and comfortable interacting with other people
* You are comfortable with handling cash and providing accurate change
* You are comfortable with technology and running a POS system
* You are able to lift up to 40 lbs and stand on your feet for up to two hours
* Prior food service and cashier experience preferred
What You Will Be Responsible For:
* Build relationships with customers by maintaining a positive cafe environment
* Go out of your way to provide a high level of customer service
* Run and maintain a POS system with attention to detail and accuracy
* Stock and maintain cafe items
* Fill and make coffee and station drinks
* Strong communication skills and being a self-starter are required
* Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
* Escalate issues to Dining Manager when necessary to keep them informed or help problem solve
What We'll Hook You Up With:
* Competitive wages $70,000
* Comprehensive health, dental and vision insurance plans
* Paid time off
* 401k retirement plan with company match
* Paid maternity and parental leave benefits
* Pre-tax commuter expense benefit
* Eligible for annual company stock option grant
* A fulfilling, challenging adventure of a work experience!
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$70k yearly 60d+ ago
Event Coordinator (Part-Time)
Fooda 4.1
Fooda job in New York, NY
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This role will maintain and improve operational efficiency at each NY/NJ site.
What You'll Be Doing
* Support Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Cafés for team members who have time off, and 3.) driver responsibilities, delivering equipment and food to Fooda sites.
* Gain competency with Fooda's technology and standard operations procedures
* Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
* Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
* Conduct onsite Fooda promotions and mobile app coaching
* Provide real-time onsite customer service to resolve issues promptly directly with the consumer
* Facilitate audits of restaurant event set-up to ensure consistency and high quality
* Ensure strict restaurant compliance and brand standards are met during pop-up events
* Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
* Critical hours are over lunch, but responsibilities may span 8am-4pm, depending on the market and need
* Requires a car to travel to multiple locations daily
* Weekend and night availability is a plus
Who You Are:
* You love building relationships with customers and enjoy customer service
* You are friendly, high energy and love interacting with other people
* You are savvy with technology and will be comfortable in a fast-paced start-up
* You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions
* You are a strong communicator and self-starter
* You are organized and detail oriented. Type-A personality is a plus!
* You're someone who knows the local territory and gets around efficiently in your own car
* You're looking for a steady part-time job (between 20-25 hours per week) during regular business hours and value flexibility
* Prior catering or serving experience strongly preferred
What We'll Hook You Up With:
* Competitive wages ($22/hour)
* Paid time off
* A flexible part-time schedule (20-25 hours per week)
* 401k Retirement Savings Plan with company match
* Pre-tax commuter expense benefit
* Long-term opportunities for advancement within Fooda
* Networking opportunities for work or career with local restaurants
* A fulfilling, challenging work experience, and free food!
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
$22 hourly 60d+ ago
Pantry Manager
Fooda 4.1
Fooda job in New York, NY
Job Description
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Who You Are:
You are comfortable with customers and enjoy customer service
You are friendly, high energy and comfortable interacting with other people
You are able to lift up to 40 lbs and stand on your feet for up to two hours
You are comfortable with technology and running a POS system
What You Will Be Responsible For:
Manage Inventory needed for Office Coffee, Beverages, & Snacks
Stock and maintain Beverage & Snack station supplies while maintaining cleanliness of service area
Build relationships with provider by maintaining a positive environment
Go out of your way to provide a high level of customer service
Strong communication skills and being a self-starter are required
Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
Monitor inventory levels of coffee, beverages, snacks, and other supplies.
Conduct regular inventory counts and track product usage to ensure accurate stock levels.
Identify trends in product usage and adjust orders to prevent overstocking or stockouts.
Place timely orders with suppliers for coffee beans, milk, snacks, & other beverages.
What We'll Hook You Up With:
Insurance benefits plans - healthcare, dental and vision
Competitive pay $70k
Paid time off
401k retirement plan with Fooda company match
Pre-tax commuter expense benefit
Annual stock option grant each summer
Long-term opportunities for advancement within Fooda
Daily lunch subsidy at your café location
A fulfilling, challenging work experience!
Must be authorized to work in the United States on a full-time basis. No recruiters please.
Powered by JazzHR
8IzzAWvbyp