Forever Living Products International competitors

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Robert A. Whitman is Chairman of the Board of Directors and Chief Executive Officer of FranklinCovey (NYSE: FC). Before accepting the role of Chairman and CEO, Mr. Whitman served as an outside director on FranklinCovey's board. Before joining FranklinCovey, Whitman served as President and Co-Chief Executive Officer of the Hampstead Group, LLC, a private equity investment firm based in Dallas, Texas, from 1992 to 2000. The Hampstead Group made significant investments in companies in the hotel, retirement housing, restaurant, and theme park industries with the goal of helping these companies achieve significant growth. Hampstead helped build up Wyndham Hotels and Resorts; Felcor Lodging Trust; Forum Group, Inc. (previously AMEX, sold to Marriott International); and a number of other public and private companies. Mr. Whitman served on the board of directors of these companies and also served as Chairman and acting Chief Executive Officer of Forum Group, Inc.

Alfredo Bala is a Chief Executive Officer and President at Mannatech and is based in Dallas-Fort Worth Metroplex. He has worked as Director at Britt Worlwide Pvt.Ltd., Chief Operating Officer at BRITT WORLD WIDE, and Plant Manager at Bose. Alfredo studied at CCRI between 1978 and 1980.

W. Brett McGill are a Chief Executive Officer and President at MARINEMAX INC and are based in Clearwater, Florida. They have worked as Various Executive Positions at MARINEMAX INC. W. attended University of Dayton.

David Gibbs is Chief Executive Officer of Yum! Brands, responsible for leading the Company’s overarching strategies, structure, people development and culture that will drive global growth and sales and profitability at all Yum! franchise businesses worldwide. Yum! functional leaders and global brand division CEOs report to him. A 30-year veteran of Yum! Brands, David previously served as Yum! Brands’ President and Chief Operating Officer, where he had global operating leadership of the KFC, Pizza Hut and Taco Bell divisions, with the respective leaders reporting to him. Prior to this, he was President and Chief Financial Officer from 2016 to 2019 and was the chief architect of Yum! Brands’ financial, refranchising and restaurant development strategy to transform the company into a capital-light, pure-play franchisor. He also played a lead role in the 2016 spinoff of Yum China Holdings, Inc. As a leader, David advocates a growth mindset and a culture where people embrace challenges, are avid learners and welcome change, collaboration and innovation.

John Powell Mackey (born August 15, 1953) is an American businessman and writer. He is the CEO of Whole Foods Market, which he co-founded in 1980. Named Ernst & Young entrepreneur of the year in 2003, he is one of the most influential advocates in the movement for organic food.

Chris Underwood is a Board Member at Young's Market and Chief Executive Officer at Young's Market. He studied at University of Southern California.