Quality Assurance Technician jobs at Foster Farms

Primary Duties / Responsibilities: Train in the laboratory and production areas to become familiar with the basic plant operations for a cheese and whey plant. Perform laboratory chemical and microbiological testing of finished products and incoming ingredients. Perform physical and organoleptic evaluations of finished products and incoming ingredients - ex: pizza melt tests, body, texture, and flavor. Assist with food safety programs including HACCP, sanitation, glass control, and pathogen environmental monitoring. Write and revise Standard Operating Procedures and Work Instructions. Other Quality Assurance duties or projects as assigned. Other Production duties or projects as assigned.

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue. Summary Enters and keeps up-to-date all data items in the Company's QA databases. Assists with any presentations or data gathering from the QA databases. Principal and Essential Duties & Responsibilities Enters and keeps up-to-date all data items in the Company's QA database.Completes customer required reports and sends to the facilities' senior management.Prepares minutes for all Food Quality and Regulatory meetings.Assists with any presentations or data gathering from the QA database.Tracks and ensures label approvals are present prior to new products being ran.Informs HACCP Coordinators and the QA management of issues which may be present in regulatory documentation. Minimum Education High school or equivalent. Experience Requirements 0 -2 years. Good reading, writing, math and analytical skills. Must be proficient with Microsoft products, i.e., Word, Excel and PowerPoint. Experience Preferred Experience in further processing and cook plants; experience in quality assurance preferred. Environmental Factors and Physical Requirements 1. Position is mostly sedentary but may require occasional moving to other offices or buildings. 2. May need to move light equipment or supplies from one place to another. 3. May need to access files, supplies and equipment. 4. Work activity is in an office, open-partitioned, cubicle environment. 5. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company. Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status

Primary Duties / Responsibilities: * Train in the laboratory and production areas to become familiar with the basic plant operations for a cheese and whey plant. * Perform laboratory chemical and microbiological testing of finished products and incoming ingredients. * Perform physical and organoleptic evaluations of finished products and incoming ingredients - ex: pizza melt tests, body, texture, and flavor. * Assist with food safety programs including HACCP, sanitation, glass control, and pathogen environmental monitoring. * Write and revise Standard Operating Procedures and Work Instructions. * Other Quality Assurance duties or projects as assigned. * Other Production duties or projects as assigned. Educational Requirements: Junior or Senior Desired Degree Focus: Food Science, Biology, or Ag Science An Equal Opportunity Employer including Disabled/Veterans Salary: $19.00 - $23.00/hour

THE ROLE: QA Supervisor * Travel Requirement: No * Shift: 2nd Shift 3:00PM to 11:30PM * FLSA Status: Non-Exempt * Employment Category: Full-Time Regular * Pay Range: $25.50 - $30.50 Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of acaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit *********************** WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product. Models and acts in accordance with Evolution Fresh guiding principles. JOB DUTIES: * Evaluates and documents quality of finished goods and raw materials * Reports quality conditions as needed * Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements * Audits programs in support of quality objectives * Maintains a clean and organized working environment * Follows safety regulations. Participates in process improvement activities. Meets performance schedules * Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures * Participates in the maintenance and development of plant quality programs in support of HACCP * Provides training and education of quality-based programs to manufacturing partners * Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same * Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out) * Supports food safety, legality, and quality programs * Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools * Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values * Maintains regular and consistent attendance and punctuality MINIMUM QUALIFICATIONS: * High School/GED or one to two years' experience in related field or combination of both education and experience * Operation of manual and automated analytical equipment (1 year) * Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year) * Scientific method and report writing (1 year) * Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year) ADDITIONAL REQUIRED QUALIFICATIONS: * Analytical skills * Attention to detail * Ability to communicate clearly and concisely, both orally and in writing * Ability to work independently and make decisions with minimal supervision * Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments * Ability to perform basic math functions * Basic skills in Microsoft Windows and internet applications * Ability to work with a diverse team environment * Ability to work in accordance with safety, quality and sanitation standards, policies and procedures * Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: * Education (ideal education level or degree): * 4 year degree or Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). PHYSICAL DEMANDS & ENVIRONMENTAL HAZARDS: * O = Occasional (up to 25% of time) * F = Frequent (26%-74% of time) * C = Constant (75% or more of time) Requirement WHAT WE OFFER plus more! Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families. * Medical, Dental & Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short & Long-Term Disability * 401(k) * Paid Time Off * Flexible Spending Accounts * Employee Assistance Program * Gym Membership Discounts EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at *******************************. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-RV1 #EvolutionFresh 2nd Shift 3:00PM to 11:30PM

THE ROLE: QA Supervisor * Travel Requirement: No * Shift: 1st Shift 7:00am - 3:30pm * FLSA Status: Non-Exempt * Employment Category: Full-Time Regular * Pay Range: $25.50 - $30.50 Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of acaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit *********************** WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product. Models and acts in accordance with Evolution Fresh guiding principles. JOB DUTIES: * Evaluates and documents quality of finished goods and raw materials * Reports quality conditions as needed * Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements * Audits programs in support of quality objectives * Maintains a clean and organized working environment * Follows safety regulations. Participates in process improvement activities. Meets performance schedules * Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures * Participates in the maintenance and development of plant quality programs in support of HACCP * Provides training and education of quality-based programs to manufacturing partners * Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same * Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out) * Supports food safety, legality, and quality programs * Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools * Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values * Maintains regular and consistent attendance and punctuality MINIMUM QUALIFICATIONS: * High School/GED or one to two years' experience in related field or combination of both education and experience * Operation of manual and automated analytical equipment (1 year) * Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year) * Scientific method and report writing (1 year) * Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year) ADDITIONAL REQUIRED QUALIFICATIONS: * Analytical skills * Attention to detail * Ability to communicate clearly and concisely, both orally and in writing * Ability to work independently and make decisions with minimal supervision * Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments * Ability to perform basic math functions * Basic skills in Microsoft Windows and internet applications * Ability to work with a diverse team environment * Ability to work in accordance with safety, quality and sanitation standards, policies and procedures * Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: * Education (ideal education level or degree): * 4 year degree or Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). PHYSICAL DEMANDS & ENVIRONMENTAL HAZARDS: * O = Occasional (up to 25% of time) * F = Frequent (26%-74% of time) * C = Constant (75% or more of time) Requirement WHAT WE OFFER plus more! Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families. * Medical, Dental & Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short & Long-Term Disability * 401(k) * Paid Time Off * Flexible Spending Accounts * Employee Assistance Program * Gym Membership Discounts EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at *******************************. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-CG1 #EvolutionFresh 1st Shift 7:00 - 3:30pm

THE ROLE: QA Supervisor * Travel Requirement: No * Shift: 3rd Shift 11:00PM to 7:30AM * FLSA Status: Non-Exempt * Employment Category: Full-Time Regular * Pay Range: $25.50 - $30.50 Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of acaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit *********************** WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE This job contributes to Evolution Fresh success by ensuring product quality information is provided to all necessary parties, samples are maintained, and raw materials have complete traceability to the finished product. Models and acts in accordance with Evolution Fresh guiding principles. JOB DUTIES: * Evaluates and documents quality of finished goods and raw materials * Reports quality conditions as needed * Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements * Audits programs in support of quality objectives * Maintains a clean and organized working environment * Follows safety regulations. Participates in process improvement activities. Meets performance schedules * Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures * Participates in the maintenance and development of plant quality programs in support of HACCP * Provides training and education of quality-based programs to manufacturing partners * Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same * Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out) * Supports food safety, legality, and quality programs * Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools * Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values * Maintains regular and consistent attendance and punctuality MINIMUM QUALIFICATIONS: * High School/GED or one to two years' experience in related field or combination of both education and experience * Operation of manual and automated analytical equipment (1 year) * Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year) * Scientific method and report writing (1 year) * Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year) ADDITIONAL REQUIRED QUALIFICATIONS: * Analytical skills * Attention to detail * Ability to communicate clearly and concisely, both orally and in writing * Ability to work independently and make decisions with minimal supervision * Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments * Ability to perform basic math functions * Basic skills in Microsoft Windows and internet applications * Ability to work with a diverse team environment * Ability to work in accordance with safety, quality and sanitation standards, policies and procedures * Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: * Education (ideal education level or degree): * 4 year degree or Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF). PHYSICAL DEMANDS & ENVIRONMENTAL HAZARDS: * O = Occasional (up to 25% of time) * F = Frequent (26%-74% of time) * C = Constant (75% or more of time) Requirement WHAT WE OFFER plus more! Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families. * Medical, Dental & Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short & Long-Term Disability * 401(k) * Paid Time Off * Flexible Spending Accounts * Employee Assistance Program * Gym Membership Discounts EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at *******************************. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-RV1 #EvolutionFresh 3rd Shift 11:00PM to 7:30AM

Overview Purpose: Dole Packaged Foods is a purpose led organization that is a champion of accessible fruit nutrition and builds a brighter future for people through the goodness of fruit. At Dole, our culture is uniquely driven by core Values. Our commitment to these Values transforms our work into a meaningful journey toward a brighter future together. Here, you'll be part of a respectful, inclusive culture that deeply values our colleagues, customers, and global communities. We strive for excellence, empowering each other to confidently overcome challenges, continuously learn, and achieve world-class results. Guided by unwavering integrity, our actions consistently reflect our commitment to always doing what's right, fostering lasting trust and strong relationships. Through a spirit of collaboration, we cultivate positivity, generosity, and genuine teamwork, enabling collective success toward our One Dole Purpose. Our innovative spirit leads directly to meaningful outcomes and business success. Ensure that the facility and product released for sale meet all relevant food quality and safety requirements and applicable regulations as outlined in Dole Standard Procedures and Product Specifications. Responsibilities Primary Accountabilities: Comply with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System with the ability to satisfy our customers and provide products that are in accordance to their intended use and safe for human consumption Comply with and enforce Safe Quality Food (SQF) code and ISO 22000 Food Safety Management Standards. Ensure that plant has passed “swab” test each day prior to releasing it for operation. Perform Pre-Operational Sanitation Verification, Daily Good Manufacturing Practices (GMPs) and Daily Food Safety Audit, and Environmental Swabbing. Ensure that each production batch meets customer specifications by cutting out a production sample and conducting appropriate testing on it. Ensure that production batch records meet company quality expectations relating to process and content prior to releasing product for shipment to warehouse. Organize and maintain records, such as scoresheets, data collection entries, spreadsheets, specifications, outside company contacts, and any other department related documents and reports as necessary. Collect quality records and scoresheets for all incoming products and release products on time. Review and verify quality, manufacturing and sanitation records according to procedures and policies. Use SAP to release product, hold product and maintain any other statuses as appropriate for the products in the system, including special system releases. Assist in development and revision of food safety and quality system documents including: Product Specification and Quality Assurance Manuals. Assist in preparing Product Samples. Assist in any other Food Safety and Quality projects assigned by direct supervisor. Drive company car to pick up samples and supplies. Recording of samples for use by Microbiologists. Reading of Petrifilm. Research and investigate quality records pertaining to customer complaint. Assist in special projects assigned by Quality Assurance management which may require calculations, computations, creative design and critical thinking skills. Qualifications Experience, Knowledge, & Skills You Bring: Laboratory experience is a plus, but not required. Must have English reading/writing proficiency. Must have PC skills, proficiency in Windows, Microsoft office applications, emailing. Must be able to work independently. Must have competent math skills. Read and follow written instructions carefully. What You'll Need to Succeed: Passionate about a purpose driven career Passionate about collaborating respectfully in diverse and inclusive team environments Proactively seeks feedback and continuously improves work quality Consistently adheres to ethical standards and maintains transparency Actively contributes to achieving collective team goals Education & Certification: Bachelor's degree Preferred. Physical Requirements: Must be able to work on feet for extended periods of time, climb stairs and walk at least 1200 feet unassisted Must be able to lift 40 pounds Requires climbing, standing, stooping, twisting, lifting and other physical movements to perform job. Work Environment: Industrial plant environment with related noise and temperature. Travel Requirements: None All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability. Employment is contingent upon drug screen, background verification and skills test required for some positions. Hiring Pay Scale: $___21.91_____ Dole Packaged Foods is committed to paying our Associates fairly and equitably. The pay rate offered will consider a wide range of factors, including but not limited to experience, education, accomplishments, and location. Pay scales are subject to review on a regular basis and will be updated as appropriate.

JOIN MAYFIELD AND TURN YOUR WORLD YELLOW! Mayfield Dairy Farms is committed to operating at the highest level of character and accountability. Our most successful team members support and contribute to our commitment to a Culture of Excellence. Simply stated, we strive to do the right thing, we do our very best, and we treat others with respect! Mayfield Ice Cream is looking for a dynamic Lab Technician to join our Food Safety & Quality Assurance team! Are you passionate about ensuring top-notch quality and safety? Do you thrive in a fast-paced environment where attention to detail is key? As a key player in our production process, you'll be responsible for conducting rigorous quality and safety tests on our delicious ice cream products, utilizing your expertise in food science or biology. From analyzing samples to maintaining meticulous records, you'll play a vital role in upholding our high standards of excellence. If you have a degree or coursework in food science or biology, along with experience in food and beverage manufacturing, we want to hear from you! Join us in creating smiles and spreading joy, one scoop at a time. Apply now and be a part of the Mayfield Ice Cream family!

JOIN MAYFIELD AND TURN YOUR WORLDYELLOW! Mayfield Dairy Farms is committed to operating at the highest level of character and accountability. Our most successful team members support and contribute to our commitment to aCulture of Excellence. Simply stated,we strive to do the right thing, we do our very best, and we treat others with respect! Mayfield Ice Cream is looking for a dynamic Lab Technician to join our Food Safety & Quality Assurance team! * Are you passionate about ensuring top-notch quality and safety• * Do you thrive in a fast-paced environment where attention to detail is key? As a key player in our production process, you'll be responsible for conducting rigorous quality and safety tests on our delicious ice cream products, utilizing your expertise in food science or biology. From analyzing samples to maintaining meticulous records, you'll play a vital role in upholding our high standards of excellence.If you have a degree or coursework in food science or biology, along with experience in food and beverage manufacturing, we want to hear from you! Join us in creating smiles and spreading joy, one scoop at a time.Apply now and be a part of the Mayfield Ice Cream family! EDUCATION & EXPERIENCE: * High school diploma or equivalent required * Food manufacturing, laboratory, food testing, quality assurance, or related work experience required * Degree or college coursework in food science, biological science, or related sciences preferred * Certification and/or License - may be required during course of employment such as SQF, state certification, etc. KNOWLEDGE, SKILLS & ABILITIES: * Familiarity with or ability to learn all applicable laboratory testing equipment * Strong computer skills required - must be able to use Microsoft Outlook and Excel and have the ability to learn and operate internal computer systems * Able to identify discrepancies, take appropriate steps to find solutions to problems, and implement solutions * Ability to perform both basic and complex math calculations * Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products * Strong documentation and record-keeping skills are a must * Able to communicate clearly and effectively, both verbally and in writing * Able to work independently with minimal direct supervision, but also collaborate with other team members and departments, foster good teamwork, and promptly share relevant information with others * Must be able to read, write and speak English An Equal Opportunity Employer including Disabled/Veterans

The Neil Jones Food Company is an industry leader, processing superior quality fresh-packed, vine-ripened California tomatoes and Pacific Northwest fruit. Headquartered in Vancouver, Washington, NJFC has been providing our nation's discerning foodservice, retail, industrial and institutional customers with the finest quality canned and pouched products for over 50 years. NJFC operates three production facilities: Northwest Packing in Vancouver, WA.; San Benito Foods, in Hollister, CA; and Toma-Tek in Firebaugh, CA. We are looking for a part-time 3rd Shift Quality Assurance Lab Technician to be responsible for the grading of processed and raw fruit products in accordance with standard operating procedures; recording, checking and retrieval of QA information. Performs laboratory analyses on samples and related work associated with monitoring and sampling. Ensures timely and accurate documentation is completed at our Northwest Packing plant in Vancouver, WA. This is a 3rd shift, 11:00 pm - 7:00 am, part-time job - (full time during our fresh pack season, typically July - November, and when running production off season, part time the rest of the year). For additional information, please see our “About Us” video, Our Story - Neil Jones Food Company Key Responsibilities: Follows Standard Operating Procedures (SOPs) and maintains all required QA analysis documentation. Performs laboratory analyses on samples and related work associated with monitoring and sampling; tests and inspects samples in various stages of production. Ensures accurate and timely input of data to information systems and recommends and/or performs appropriate actions when data indicates unsatisfactory operations. Notifies Lab Supervisors and Production Managers of any deviations of quality or safety factors. Communicates effectively with managers, supervisors and mechanics in both written and spoken forms. Requirements: High School diploma or equivalent and 1 year of office or manufacturing experience preferred. Basic knowledge of quality assurance procedures and protocols, attention to detail and ability to multi-task. Ability to read, speak, write, and understand English. Requires walking, reaching with hands and arms; may climb or balance; may stoop, kneel or crouch. Climbing stairs and navigating under machinery/equipment. Ability to pass a pre-employment drug test, work 3rd shift (11:00 pm - 7:00 am), and to work extended schedule and weekends during the fresh pack season, typically July to early November. Compensation: The wage is $18.50 - $19.50, based on experience and qualifications, plus a 3rd shift differential of $1.00. Benefits: Eligible for paid sick leave Applicants have rights under Federal Employment Laws Family and Medical Leave Act (FMLA) Equal Employment Opportunity (EEO) Employee Polygraph Protection Act (EPPA) The Neil Jones Food Company participates in E-Verify E-Verify Participation If You Have the Right to Work, Don't Let Anyone Take It Away We are an Equal Opportunity and Fair Chance Employer. Qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, military or veteran status, and other protected status under applicable law. We celebrate diversity and are committed to creating an inclusive environment for all employees.

This position will be responsible for assisting the Quality Assurance Manager in the supervision of Food Safety and Security, and Quality Assurance programs. In this role, will also oversee the direct supervision of Quality & Sanitation Technicians to ensure all Quality, Food Safety and Sanitation guidelines are implemented and adhered to. Accountabilities: Responsible for shift/work scheduling, training, delegation of duties & disciplinary actions of the Quality Assurance and Sanitation Technicians. Ensure that all Quality Assurance functions are being performed, and documented, in an accurate and efficient manner. Collaborate with Technicians to follow up on Hazard Analysis and Critical Control Points (HACCP) deviations and report Standard Operating Procedures (SOP) modifications to Quality Assurance Manager. Monitor and/or perform tasks on the raw product inbound inspection processes. Assist Quality Assurance Manager in trending data for various Quality Assurance programs. Perform periodic, daily walk through of the facility to ensure that all quality and food safety standards are being complied with and submit corrective action request as needed to perspective departments. Assist Quality Assurance Manager in performing internal, regulatory agency facility, and operational audits. Conduct market visits to check Del Monte's products at customers stores. Train staff on all equipment calibrations, quality assurance and preventive maintenance. Follow up with the concerned departments ensuring proper corrective actions are well implemented to close the findings/ Non - Conformities. Special Projects as assigned. Minimum Skills Required: Combination of 2 years college education (from an accredited institution) and/or experience as a Quality Assurance Supervisor in a related field. At least 2 to 3 years prior experience/ knowledge in a similar role with direct reports. Added Knowledge of Microsoft Office Programs (i.e. Word, Excel, and Outlook). Excellent communication skills (i.e. oral and written). General knowledge of a HACCP Program. Risk Assessment Skills. ***Please note: This position does not qualify for relocation expenses. *** Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh-cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts-available in over 80 countries worldwide. With operations spanning more than 35 countries, we've proudly been nourishing families for over 135 years. We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values-Excellence, Care, Passion, Trust, and Creativity-we invite you to explore our career opportunities and join our FRESH team.

Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued team members will shine through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms team. We offer the experience of a large organization but operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage team members to gain a variety of experiences across different functional groups. Job Description Purpose of Position: Monitor, maintain and improve quality control systems to ensure compliance with company quality standards and USDA regulatory requirements. Provide oversight, training and motivation to the Quality Assurance Representatives to achieve departmental goals. Essential Functions: Assist in maintaining, monitoring, and enforcing USDA Regulatory, Corporate Guidelines and Quality Assurance Programs, to include conducting internal audits that may require the participation of management. Interface with Production Supervisors and hourly employees on production and quality procedures. Work with USDA personnel to handle regulatory issues Assist in maintaining the micro-hold product program. This position has the authority to hold product that does not conform to customer agreements, finished product specifications, or legal requirements and is also authorized to make decision regarding product disposition including release. Provide leadership to QA technicians with regards to their concerns with procedures, product quality, regulatory requirements and corporate procedure Maintain Quality Reporting Systems. RESPONSIBILITY FOR QUALITY/FOOD SAFETY All persons employed or associated with Foster Farms are responsible for the quality and food safety of company products. The food safety and quality policies are summarized and communicated in a company handbook and at training sessions. Each new employee is provided a handbook and attends a food safety training session before beginning work. All employees attend a refresher training session at least once per year. Records are maintained reflecting the distribution of employee handbooks and attendance at the training sessions. Qualifications Must have a high school diploma or equivalent (GED 1-3 years of experience in food processing; knowledge of USDA regulations, HACCP, GMPs and SSOPs preferred. Must be able to communicate clearly in English (written and verbal) Must be detail oriented and proficient in mathematics. Proficient on a computer, Excel, Word and Outlook Must have legible handwriting. Must have good interpersonal skills and communication skills. Must have an overall favorable employment record and attendance record. Must be able to work varying shifts, weekends and holidays as needed. Must be willing to rotate into various departments with varying QC related job duties as needed. Must be able to show up to work daily and be on-time to perform the duties of the position. Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor. Must be able to work in cold environments, 40 degrees or hot environment in RTE plants up to 100 degrees. Must be able to lift from 5-50 lbs. on a daily basis depending on what department assigned to for the shift. Additional Information All your information will be kept confidential according to EEO guidelines. Foster Farms is an Equal Opportunity Employer - Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.

PRIMARY FUNCTION: Primarily responsible for verification of production processes, packaging, food safety and monitoring of operational sanitation. Responsible for proper documentation, inventory control, and release of hold product. Assist production Team Members, Team Leaders, and Supervisors in assuring that safe and quality products are produced according to specification. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulation RESPONSIBILITIES AND TASKS: Under minimal supervision, communicate with Production & QA Team Members, Team Leaders, and Supervisors to assure proper handling of all products and timely correction of deficiencies Monitor lines and paperwork throughout the day to assure specification compliance for each product Verify and help enforce GMP's Verify labels, lot codes, bags, boxes, and pallets are correctly adhered, printed, sealed, and stacked Verify receiving of incoming raw materials and ingredients, informs Shipping/Receiving Team Leader and QA Team Leader or QA Coach if any product does not meet specifications Assist Production with day to day quality problems to reach workable solutions Assure microbiological swabs and samplings are performed at correct times and correct positions Assist in making sure all quality and food safety policies and procedures are being followed Work in compliance with all company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations All other duties as assigned EDUCATION AND CERTIFICATIONS: High School Diploma or equivalent EXPERIENCE AND SKILLS: Minimum 1 year experience in quality assurance or 6 months WayneSanderson employee Intermediate math (add, subtract, multiply and divide) and computer skills Detail oriented Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages preferred Sound work ethic, honesty and moral character SAFETY REQUIREMENTS: Follow departmental and company safety policies and programs Must wear Personal Protective Equipment (PPE) at all times in areas where required. PHYSICAL REQUIREMENTS: Stand up to 8 hours. Lift up to 60 lbs. Exposure to wet and dusty environment. Frequently reaching, bending, stooping, kneeling and crawling. Work around raw, live animal odors Ability to work nights, weekends, holidays and extended shift hours We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

JOIN MAYFIELD AND TURN YOUR WORLD YELLOW! Mayfield Dairy Farms is committed to operating at the highest level of character and accountability. Our most successful team members support and contribute to our commitment to a Culture of Excellence. Simply stated, we strive to do the right thing, we do our very best, and we treat others with respect! Mayfield Ice Cream is looking for a dynamic Lab Technician to join our Food Safety & Quality Assurance team! Are you passionate about ensuring top-notch quality and safety? Do you thrive in a fast-paced environment where attention to detail is key? As a key player in our production process, you'll be responsible for conducting rigorous quality and safety tests on our delicious ice cream products, utilizing your expertise in food science or biology. From analyzing samples to maintaining meticulous records, you'll play a vital role in upholding our high standards of excellence. If you have a degree or coursework in food science or biology, along with experience in food and beverage manufacturing, we want to hear from you! Join us in creating smiles and spreading joy, one scoop at a time. Apply now and be a part of the Mayfield Ice Cream family!

THE ROLE: Shift Supervisor * Travel Requirement: None * FLSA Status: Non-Exempt * Shift: 2nd shift 3:00PM to 11:30PM * Employment Category: Full Time - Regular * Pay Range: $21.00 to $25.00/hr. Generous Brands is dedicated to inspiring people to thrive through the power of vibrant nutrition through its leading brands, Bolthouse Farms, Health-Ade, and Evolution Fresh. Generous Brands partners with SAMBAZON to manufacture, distribute and sell SAMBAZON branded beverages. Bolthouse Farms is a pre-eminent provider of chilled juice, smoothies, shakes, and protein drinks. Health-Ade is the fastest growing kombucha brand, dedicated to creating bubbly beverages that boost gut health. Evolution Fresh is a premier cold-pressed juice brand with national availability. And, SAMBAZON beverages bottle the superfruit power of acaí in juice and natural energy cans. The company operates its North American business from facilities in Southern California, and the Greater Chicago Area. To learn more, please visit *********************** WHAT YOU'LL BE RESPONSIBLE FOR IN THIS ROLE This position contributes to Evolution Fresh success by supporting and operating product packaging equipment in a juicing plant. Models and acts in accordance with Evolution Fresh guiding principles * Operates and maintains downstream secondary equipment * Replenishes raw materials on automated packaging equipment * Responds to stoppages on secondary packaging equipment and conducts troubleshooting, jam clearing and Cleaning * Performs changeovers on secondary packaging equipment and assists machine operator with changeover on primary packaging equipment * Responsible for quality checks on secondary packages, including lot coding and aesthetics * Assists machine operator with quality checks on primary packages, including lot coding, aesthetics, and seal Integrity * Tracks output from the palletizing equipment and responds to jams * Operates the supersack loading station * Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same * Understands and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out) * Supports food safety, legality and quality programs * Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures. Monitors and documents quality measures using analytical tools * Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values * Maintains regular and consistent attendance and punctuality WHAT WE'RE LOOKING FOR MINIMUM QUALIFICATIONS: * High School diploma/GED or equivalent experience * Production or distribution environment (1 year) * Operation of manual and automated packaging equipment (1 year) ADDITIONAL REQUIRED QUALIFICATIONS: * Basic math skills * Ability to follow verbal direction * Proficiency in Microsoft Windows and internet environments * Mechanical aptitude to make minor machine adjustments and clear jams in equipment * Ability to perform quality tests using analytical tools * Ability to gather, record on operational and quality metrics, through manual or automated systems * Ability to understand written policies and guidelines, specifications, and safety standards * Ability to work with a diverse team environment * Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures * Ability to work variable shifts to support business needs PREFERRED QUALIFICATIONS: * Experience performing quality tests using analytical tools * Troubleshooting skills * Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with the GFSI certification schemes (i.e. BRC and/or or SQF) PHYSICAL DEMANDS: * O = Occasional (up to 25% of time) * F = Frequent (26%-74% of time) * C = Constant (75% or more of time) WHAT WE OFFER plus more! Our rich benefits packages are designed to support the health and well-being of both our eligible team members and families. * Medical, Dental & Vision * Group Life and AD&D * Voluntary Life and AD&D * Group Short & Long-Term Disability * 401(k) * Paid Time Off * Flexible Spending Accounts * Employee Assistance Program * Gym Membership Discounts EQUAL EMPLOYMENT OPPORTUNITY We are an equal opportunity employer committed to fostering a culturally diverse organization. We strive for inclusiveness and a workplace where mutual respect is paramount. We encourage applications from a diverse pool of candidates, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, or veteran status. We will provide reasonable accommodation for qualified individuals with disabilities, as needed, to assist them in performing essential job functions. REASONABLE ACCOMMODATIONS Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Generous Brands and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of an accommodation, please contact our Talent Acquisition team at *******************************. RECRUITMENT AGENCIES: Generous Brands does not accept unsolicited agency resumes. Generous Brands is not responsible for any fees related to unsolicited resumes. #LI-CG1 2nd shift 3:00PM to 11:30PM

Nichols Farms is one of the top processors of pistachios in the United States. For more than two decades, Nichols Farms has maintained superior quality and exceptional service in supplying pistachio and almond products to major retail and wholesale clients domestically and internationally. Nichols Farms maintains a state-of-the-art processing facility at their corporate headquarters in Hanford, California, employing over 350 employees. Join the Nichols Farms Team in their objective of continued growth. Nichols Farms possesses a strong employee-oriented environment dedicated to training and growth of team members. The Nichols Farms Mission and Vision supports a culture of striving for mutual success of our employees, suppliers and customers through operational excellence and educational development. POSITION SUMMARY: The Quality Control Technician assists the Quality Leads, Supervisor, and Manager in the Quality Department on a daily basis. The Quality Department ensures that employee practices meet established SOPs. Quality monitors and samples products and packaging from the transfer of raw product to the plant during harvest through the final stage of production. The department performs necessary testing, lab testing, and inspections on machinery, equipment, and other items according to specifications to protect product and food contact surfaces. All Quality Department tasks and methods are performed in compliance with GMP, FDA, SQF, and Company Quality Standards. The Quality Control Technician is a hands-on position that requires working on weekly/daily/hourly tasks and completing assignments from the Quality Department Supervisor/Manager and Leads. In the absence of the Quality Lead, the Quality Control Technician will step in to ensure the department runs smoothly. Safety Ability: Promote a "safety first" culture by following all safety rules (including Lockout/Tagout, Confined Space, Fall Protection, and Hazard Communication). Report all near misses, injuries, and incidents to the Shift Supervisor, Production Supervisor, or Leads. Quality Ability: Perform all duties in accordance with Quality and GMP (Good Manufacturing Practices) and established company policies and procedures. Continuous Improvement: Responsible for active participation in continuous improvement teams and processes. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assist the Quality Leads, Supervisor, and Manager. Know how to identify sections of the SDS and know the locations of the SDS binders. Collect samples and swabs, and stay on task to complete and document assigned quality/food safety checks. Follow procedures in handling and documenting swabs and delivering samples to the Quality Lab. Knowledge of containers, bags, and color-coordinated bags used for Organic Almond and Pistachio sampling or other products. Ability to distinguish damaged, defective, or poor-quality kernels and in-shell product for both roasted and raw. Accurately transcribe data into log sheets, computers, or tablets. Trained in GMPs, SSOPs, HACCP, HAZCOM, Bloodborne Pathogens, and other programs as needed. Trained and able to use scales, computers, tablets, moisture analyzers, salt meters, and other equipment necessary to complete assigned tasks. Trained and able to analyze bins for quality and inspect pack lines or related machinery to ensure quality standards are met. Select products for testing at various stages of the production process and test for a variety of quality attributes. Communicate data to other departments and Leads/Supervisors/Manager as needed. Follow company policies and communicate professionally and respectfully with others. Report all near misses, property damage, injuries, and complete documentation to appropriate parties. Participate in tailgate discussions. Provide assistance or relief during breaks or absences of fellow team members. Perform housekeeping duties, including organizing and sweeping. Follow the Quality schedule and Red Zone system to determine material requirements and movements. Record movement of supplies and materials in company logs. Maintain quality standards. Report any major product discrepancies to the Lead, Supervisor, or Manager. Follow and comply with established procedures, health and sanitation requirements, and safe work practices. Maintain safety awareness when working around forklifts. Safely follow Confined Space requirements. Perform other job duties and tasks as assigned by management. POSITION REQUIREMENTS AND PHYSICAL DEMANDS: Preferably 1 year of experience in a food manufacturing environment. Previous quality experience in a production environment preferred. Mathematical aptitude and knowledge of the metric measurement system. Position requires standing, sitting, and walking on a regular basis for prolonged periods; ability to sit, stand, kneel, crouch, or crawl. Ability to take samples from confined spaces. Ability to work in noise-driven areas and wear required ear protection. Must have manual dexterity to sort and pack product. Ability to work any day and/or shift, including weekends and holidays. Team player with motivational abilities. Self-starter requiring limited supervision and capable of promoting a positive work environment. Strong communication skills. Preferably bilingual (English/Spanish), but not required. Near vision-ability to see details at close range. Ability to continuously use trunk strength (abdominal and lower back) to support repeated bodily movement. Ability to wear all required PPE. Ability to push/pull/lift up to 25 lbs. JOB ATTRIBUTES: Safety Awareness: Ability to identify and correct conditions that affect employee safety. Leadership: Ability to influence others to perform their jobs effectively and make sound decisions. Time Management: Ability to organize and complete work within given deadlines. Adaptability: Ability to adapt to workplace changes and function in a fast-paced, entrepreneurial setting. Resource Management (People & Equipment): Ability to obtain and appropriately use equipment, facilities, materials, and personnel. Prioritization: Ability to quickly prioritize numerous tasks and manage multiple deadlines. Communication: Strong verbal and written communication skills. Interpersonal Skills: Ability to build effective working relationships. Team Involvement: Works effectively with teams and actively participates in problem-solving and achieving organizational goals. Detail-Oriented: Strong attention to detail and ability to prioritize tasks. Continuous Improvement: Active participant in continuous improvement initiatives; seeks opportunities to improve and provides recommendations. Critical Thinking: Uses logic and reasoning to identify strengths and weaknesses of alternative solutions. Active Learning: Understands new information and asks questions to clarify understanding. Active Listening: Gives full attention to others, understands key points, and asks appropriate questions without interrupting. This is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate. EOE/M/F/D/V

The Quality Assurance Technician is responsible for executing corporate and plant specific Food Safety, Quality and Laboratory requirements. Responsibilities Maintain product quality by analyzing manufacturing and engineering requirements and devising testing methods and procedures; Establish product quality documentation by writing and implementing quality assurance procedure Interact with the leadership group, production team members, and maintenance departments to improve and maximize plant output, efficiency, quality and safety Manage Quality Control Program that ensures that product is inspected to meet acceptable safety quality standards Maintain and achieve internal quality targets and measurements; Ensure Production and other support areas of the plant are maintained to highest standards and in strict conformation to GMP standards Achieve quality targets and ensures accurate records of quality compliance; Ensures the cleanliness, sanitation and overall organization of manufacturing areas; Ensures consistency with quality standards, practices, and policies; Support change efforts at manufacturing plant to improve and enhance quality systems; Support training of quality procedures throughout the plant; Communicate with production regarding productivity status and discrepancy; Perform other duties assigned by Executive Management to support the department. Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE); Ensures all areas are kept clean at all times; Attends all company training sessions Performs other related duties as assigned. Qualifications Must read, write and communicate in English. Knowledge of OSHA laws and regulations. Must be able to taste all foods with no aversions or allergies. Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas. Able to work under pressure in a very fast paced environment Able to obtain HACCP, SQF practitioner and IBWA certification (within 1 year). Able to perform root cause analysis. Able to communicate and work well with people on all levels of the organization. Able to receive, analyze and report out information efficiently. Knowledge of Good Laboratory Practices (GLPs) - ability to follow laboratory SOPs. Knowledge of Good Documentation Practices (GDPs) - ability to keep proper records. Strong computer literacy - MS applications, databases. Strong verbal and written communication skills. Strong analytical skills - ability to analyze large amounts of data and determine deficiencies. Strong attention to detail and accuracy. 2-4 years - Experience in food processing Associate Degree in related field This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $21.00 - $26.00 per hour based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate. The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

GRIMMWAY PRODUCE GROUP ARVIN, CALIFORNIA JOB TITLE: FOOD SAFETY & QA - PRODUCTION INTERNSHIP REPORTS TO: DEPARTMENT MANAGER PURPOSE: The Food Safety& QA Internship position is meant to provide current undergrad students an introduction to work through related experiences in their degree interests. The summer internship is a ten-to-twelve-week program in the months of May-August. Internships are paid. Requests for college credit are supported. Additional Info JOB QUALIFICATIONS: * Qualified to work in the United States without current or future sponsorship needed. * Actively enrolled full-time college student with a relevant degree or concentration. * Full time status is 12 or more credit hours. * Must have an undergraduate classification. ESSENTIAL JOB FUNCTIONS: * Job duties will be dependent on individual manager needs. * Internship will provide an overview to the various Food Safety & QA Department's function and basic day to day job responsibilities providing students an exploratory environment in the early stages of their career development. * Work may require team and independent tasks. * Job duties will provide experience and opportunities to learn how to navigate in a professional organization, build and leverage problem solving skills, apply educational knowledge within their department, and develop soft skills in support of professional development. * Assisting with routine inspections. * Strong communication with the production managers and team. * Support team in sample collection and testing. * Assist with reviewing and maintaining documentation. * Observe and support corrective action processes. PHYSICAL REQUIREMENTS: The ability to frequently move about inside the office and to food processing facilities as needed. Ability to operate a computer and other office productivity equipment. Occasionally, must be able to remain in a stationary position throughout much of the working day. Ability to inspect and troubleshoot computer and/or technical equipment. Options

GRIMMWAY PRODUCE GROUP ARVIN, CALIFORNIA JOB TITLE: FOOD SAFETY & QA - PRODUCTION INTERNSHIP REPORTS TO: DEPARTMENT MANAGER PURPOSE: The Food Safety& QA Internship position is meant to provide current undergrad students an introduction to work through related experiences in their degree interests. The summer internship is a ten-to-twelve-week program in the months of May-August. Internships are paid. Requests for college credit are supported. Additional Info JOB QUALIFICATIONS: Qualified to work in the United States without current or future sponsorship needed. Actively enrolled full-time college student with a relevant degree or concentration. Full time status is 12 or more credit hours. Must have an undergraduate classification. ESSENTIAL JOB FUNCTIONS: Job duties will be dependent on individual manager needs. Internship will provide an overview to the various Food Safety & QA Department's function and basic day to day job responsibilities providing students an exploratory environment in the early stages of their career development. Work may require team and independent tasks. Job duties will provide experience and opportunities to learn how to navigate in a professional organization, build and leverage problem solving skills, apply educational knowledge within their department, and develop soft skills in support of professional development. Assisting with routine inspections. Strong communication with the production managers and team. Support team in sample collection and testing. Assist with reviewing and maintaining documentation. Observe and support corrective action processes. PHYSICAL REQUIREMENTS: The ability to frequently move about inside the office and to food processing facilities as needed. Ability to operate a computer and other office productivity equipment. Occasionally, must be able to remain in a stationary position throughout much of the working day. Ability to inspect and troubleshoot computer and/or technical equipment.