Registered Dietitian jobs at Foundation Health Services - 237 jobs

**Commitment Bonus up to $7,500** Join Our Team at Avita Health System - Avita Galion Hospital Avita Health System is proud to serve the communities of Crawford and Richland counties through three hospitals and numerous clinic locations. Over the past few years, we've tripled in size, now employing over 2,200 team members and more than 160 physicians and advanced practitioners. Our mission is to deliver high-quality, compassionate care to the people who depend on us. We're currently seeking a dedicated Registered Dietitian to join our Food & Nutritional Services Department at our Galion location. Position Overview Serves as the Food & Nutrition Services Department representative in patient care nutritional activities. Screens patient nutritional status, assesses laboratory values and other pertinent medical data, develops appropriate care plans, monitors the nutritional status of patients, counsels patient and/or family on special nutritional requirements, consults with other healthcare personnel (physician, nurse, pharmacist, social worker, etc.) as appropriate. Involved in matters relating to quality assurance, productivity, menu development, manual(s) coordination, patient education materials, standards of care, patient food review, participation on appropriate hospital committees, planning, and employee/staff training. Qualifications Required: Registered and licensed Dietitian. Limited Permit Holder with Licensure obtained within six (6) months of hire. Preferred: Member of the Academy of Nutrition and Dietetics. One year of clinical experience. Why Join the Avita Health System Team? At Avita, we're committed to creating a supportive, inclusive, and empowering environment where every team member plays a vital role in delivering exceptional care to our communities. Whether you're on the front lines or behind the scenes, your work matters here. What You Can Expect at Avita: A collaborative and engaged workplace culture Competitive wages and comprehensive benefits Generous paid time off (PTO) to support work-life balance Health, dental, and vision insurance options 403(b) retirement plans with up to 4% employer match Paid parental leave Pharmacy discounts for employees Free on-site parking Opportunities for professional growth and internal advancement Recognition programs, including the DAISY Nursing Award for excellence Join a team that values your contributions and supports your career journey every step of the way. Location: Avita Galion Hospital - Food & Nutritional Services Department Avita Health System is an Equal Opportunity Employer. IND1 Monday - Friday 8:00a - 4:30p

The Outpatient Registered Dietitian provides and coordinates outpatient clinical nutrition services for patients of the Diabetes Center. The Outpatient Dietitian will coordinate nutritional care with the physicians and other departments or organizations as needed. The Outpatient Dietitian will provide nutrition education and support to various community organizations and may act as a consultant for special projects. This position will participate in quality improvement programs concerning clinical services. REQUIREMENTS: Bachelor's Degree in Nutrition Completion of a Dietetic Internship State of Alaska Dietitian Licensure Registered Dietitian from the American Dietetic Association BLSP (CPR) from the American Heart Association CPH offers competitive pay and benefits including health insurance, retirement, paid time off, relocation assistance, and many more!

Outpatient Registered Dietitian - Helping Patients Build Healthier Lives What We're Looking For: A compassionate, patient-focused dietitian who provides exceptional nutritional assessment, counseling, and education. Experience conducting medical nutrition therapy, developing individualized nutrition treatment plans, and documenting in an electronic medical record. Bachelor's or Master's degree in Nutrition/Dietetics; completion of an accredited dietetic internship. Current Registered Dietitian (RD/RDN) credential; Louisiana state licensure (or eligibility). Strong interpersonal communication skills, attention to detail, and the ability to collaborate with healthcare providers. Ability to work independently, manage time effectively, and educate diverse patient populations. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family Professional development and support Generous paid time off, flexible positions, and access to our Baton Rouge General Fit! program Nationally and locally recognized for quality; consistently ranked among the best healthcare employers in Louisiana Check out our employee perks: Perks - Baton Rouge General What You Will Do: Conduct thorough assessment of each patient's nutritional status and provide personalized plans and education to support sustainable lifestyle changes. Performs all duties consistent with the age population served in the outpatient clinic scope of service. Essential Job Functions Include: Perform Nutritional Assessments Review and interpret medical nutrition therapy orders/referrals Interview patients to gather dietary habits and preferences Recommend appropriate oral diets based on lab values Determine individualized protein, fiber, and carbohydrate needs Develop and Implement Individualized Plans of Care Calculate medical nutrition therapy orders and provide counseling Maintain accurate records of all nutrition interventions Create personalized nutrition treatment plans for each patient Document thoroughly in the medical record after each encounter Communicate and Coordinate Care Through the EMR Review patient meal logs for alignment with prescribed diets Monitor intolerances, allergies, food/drug interactions, and preferences Maintain accurate encounter documentation and outcomes Provide Outpatient Nutrition Counseling & Education Deliver medical nutrition therapy based on modified diet orders Conduct nutrition education classes in the community and outpatient settings Counsel patients on nutritional principles and modify meal plans based on need Provide instruction on home diet modifications and disease impact Develop and use educational materials for patient learning Perform Other Duties as Assigned What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds across three campuses, we provide a full spectrum of care from childbirth to hospice. Our outpatient clinics and physician group deliver comprehensive services throughout Baton Rouge and the surrounding areas. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us. Requirements EDUCATIONAL REQUIREMENTS Bachelor's degree in dietetics, nutrition, food science, or a closely related field. Master's degree in nutrition or related field (RD's who earned their credentials prior to 12/31/23 are exempt from this requirement). SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS Possession of a permanent Louisiana dietitian/nutritionist license. 6 months to 1-year prior dietitian experience is required. Previous experience with bariatric surgery nutrition is preferred but not required. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Paper and electronic medical records without limitation, patient demographics, lab and radiology results, surgery/appointment schedules, medical records related to quality/data, patients related complaints, information related to patient location, religious beliefs, research information and RP computer systems. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environment of care, patient identification, receives orders for patients, and monitoring clinical alarms.

Job Title: Registered Dietitian Job Type: Full-time (Monday-Friday, 8:00 AM - 5:00 PM) Travel: 0-15% Qualifications: Bachelor's degree in nutrition, dietetics, or related field required, with coursework accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Completed an ACEND-accredited supervised practice program Licensure as a Registered Dietitian Nutritionist (RDN) required CPR certification required; Certified Diabetes Care and Education Specialist (CDCES) preferred Proficient in Microsoft Word, Excel, and electronic health record (EHR) systems At least one year of experience in dietetics or a similar role preferred Strong organizational, communication, and time-management skills Job Summary:Discover a rewarding career at Arcare. We are seeking a compassionate, motivated, and results-driven Registered Dietitian to join the Arcare team. In this role, you will provide expert nutritional care and education to patients, families, and caregivers, focusing on Medical Nutrition Therapy (MNT), Diabetes Self-Management Education and Training (DSME/T), and other applicable services. The Registered Dietitian will play a pivotal role in developing and delivering comprehensive nutritional programs, empowering patients to achieve their health and wellness goals. This position requires a collaborative individual who can effectively communicate and work with patients of diverse backgrounds and needs, ensuring accurate documentation and adherence to all professional guidelines and regulations. Reasonable Accommodations To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Key Responsibilities: Deliver Medical Nutrition Therapy (MNT) and Diabetes Self-Management Education and Training (DSME/T) to patients in Arcare clinics and via Telehealth Assess patient nutritional needs and develop individualized care plans using the Nutrition Care Process Educate patients and caregivers on nutrition and lifestyle strategies for improved health outcomes Document all services accurately in electronic health records, following the Nutrition Care Process Collaborate with the Diabetes Self-Management Program team to enhance service offerings and program development Use health information systems to manage and improve the delivery of nutrition and diabetes care Comply with professional guidelines, including those of the Academy of Nutrition and Dietetics, American Diabetes Association, and federal HIPAA regulations Attend team meetings, professional development opportunities, and continuing education to stay updated on best practices Perform other duties as assigned to support coordinated care and clinic operations Skills & Attributes: Strong communication and interpersonal skills to work effectively with diverse populations Ability to adapt to changing environments and technologies Detail-oriented, organized, and capable of managing multiple tasks simultaneously Empathetic, ethical, and patient-centered in approach Demonstrated ability to build and sustain collaborative relationships with internal and external stakeholders Company Paid Benefits: Health, dental, and vision insurance Paid time off (sick and vacation, up to 96 hours accrued annually) Eight (8) paid holidays One (1) floating holiday One (1) birthday holiday Life insurance Long-term disability Free Arcare clinic benefits for employees with Arcare health insurance Retirement plan (401(k) with company matching up to 200% of 4% after 1 year of employment) Additional supplemental and family coverage available Travel Reimbursement In-house required trainings and recertifications CEU/CME allowance/reimbursement Application Assistance:If you need assistance with the application process, please email *************************. Equal Opportunity Employer:Arcare is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law. #ind2

Posting dates for internal transfers: August 29, 2025, through August 31, 2025 SIGN ON BONUS: $2,500.00 - 1 YEAR COMMITMENT BASIC FUNCTION: To provide and ensure the nutritional aspects of patient care and to provide educational and instructional service to patients, families and community at large. JOB DUTIES: 1. Complete the Nutrition Care Process on patients and residents per Nutritional Services policy. 2. Provide Medical Nutrition Therapy (MNT) for referred MEDS Clinic patients. 3. Provide education and counseling related to nutritional status 4. Provide inpatient and outpatient instructions appropriate to prescription and individualized to the patient. 5. Cooperate in patients' care by acting as consultant to physicians, nurses, medical social workers, and other para-medical persons in all areas of normal and therapeutic nutrition. 6. Consult with physicians concerning dietary prescriptions and implementing these through nutrition intake adapted to the needs of individual patients. Recommend supplement and enteral feedings. 7. Formulate, direct and participate in staff development and in service education and training of dietary personnel. 8. Educate the community through group classes (e.g., diabetes classes, Lunch-and-Learn, Diabetes Support Group, etc.). 9. Evaluate and prepare education materials. 10. Attend interdisciplinary meetings as directed. 11. Maintaining safety and sanitary standards of the department 12. Participate in quality assurance programs and updating as needed. 13. Responsible for checking emails and on line learning assignments (Relias) on a regular basis 14. Provide nutritional support to Wound Clinic and ACCN. 15. Other duties as assigned. HEALTH CARING STANDARDS / VALUES: 1. Greet customers, visitors, and Colleagues immediately with a smile, warm greeting, and introduction, calling them by name if possible. 2. Exceed the expected and anticipate the unexpected by asking, "Is there anything else I or a fellow Colleague can do for you?" 3. Always provide a comforting, timely, caring departure, or discharge, and always say thanks for allowing us to serve. 4. Integrity, openness and fairness in all you do 5. Teamwork 6. Pride in Department 7. Individual creativity and Innovation 9. Compassion and caring 10. Maintain department and hospital standards and policies. AGE APPROPRIATE CARE: Colleague has been instructed in providing customer service and on interacting with age groups as related to the department's general client population: including use of appropriate interventions, communication and skills to match the age and/or abilities of the patient/family. MACHINES, TOOLS & EQUIPMENT USED: Computer, iPad, smartboard, projector, and FAX machine EDUCATION, TRAINING & EXPERIENCE Registered Dietitian, licensed in the state of Ohio Ability to educate clients of diverse backgrounds and education levels Ability to work with all types of people Ability to make appropriate decisions Ability to flex hours and assignments to complete all aspects of job in a limited schedule - inpatient and resident Competent with the Nutrition Care Process Must be computer literate to complete task(s) as required. CDE credential preferred but not required PHYSICAL REQUIREMENTS: Able to stand/walk 7.5 hours per day. Able to bend to reach items on the floor, desk level and overhead. Must lift minimum of 25 lbs routinely for 7.5 hours per day. Able to see clearly and hear normal speaking tones. Able to communicate verbally interpersonally and over the telephone in a clear and concise speech. Dexterity necessary to write legibly and type for long periods; up to four hours at a time.

Avenue at Aurora - The Avenue at Aurora is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area's highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting. Progressive Quality Care is seeking a compassionate and detail-oriented Registered Clinical Dietitian to manage nutritional care across our facilities. If you're passionate about improving lives through nutrition and enjoy working in a collaborative healthcare environment, we'd love to hear from you! Job Duties: Conduct nutritional assessments and develop individualized care plans Monitor weight changes and manage tube feedings Complete MDS and CAA documentation and participate in discharge planning Collaborate with nursing, therapy, and administration teams Provide diet counseling and attend resident council meetings Conduct audits, supervise dietetic technicians, and deliver staff training Revise menus and ensure dietary compliance with facility standards Qualifications: Bachelor's degree in Dietetics Registered with the Commission on Dietetic Registration Licensed by the Ohio Board of Dietetics Minimum 2 years' experience in geriatric care Strong knowledge of long-term care regulations and MDS process Excellent communication, computer, and decision-making skills Ability to travel between facilities and perform inspections Support wellness through nutrition-apply today and help us deliver exceptional care!

JOB PURPOSE OR MISSION: Manages physician ordered therapeutic diets, conducts nutrition assessments, and provides nutritional care education to patients. Performs job for the age population served, as defined in the department's scope of service. JOB FUNCTIONS ESSENTIAL JOB FUNCTIONS include, but are not limited to: 1. Performs nutritional assessments. PERFORMANCE STANDARDS: • Upon receipt of a medical nutrition therapy order, reviews and interprets the order to ensure accuracy and to check if prescribed diet is within guidelines; • Consistently checks medical nutrition therapy order received with patient's medical records; • Interviews patients to obtain information regarding food habits and preferences for guidance in planning the patient's diet; • Recommends oral diet, tube feedings, and total parenteral nutrition with considerations on lab values; and • Recommends calorie and protein requirements with considerations of risk factors. 2. Develops and implements a plan of care based on assessment of nutritional needs and correlated with other health care plans. PERFORMANCE STANDARDS: • Calculates medical nutrition therapy order and provides nutrition counseling for all patients on medical nutrition therapy orders who require intervention; • Maintains accurate record of medical nutrition therapy instructions performed and individual meal pattern if appropriate; • Charts appropriately and accurately in the patient medical record after each patient contact; and • Accurately calculates tube feedings giving volume, concentration, and administration rate. 3. Provides nutrition evaluation by maintaining communications through written record systems with the health care team concerning dietary history, adequacy of food intake, education, and the need for supplementation. PERFORMANCE STANDARDS: • Inspects meals served for conformance to prescribed diets and standards of palatability and appearance; • Monitors food intolerances, food/drug interactions, allergies and preference of patients including religious beliefs; • Regularly monitors nutritional problems such as chewing and swallowing difficulties, and patients with poor appetite and/or intake; • Maintains accurate record of each patient contact and the result of that contact. 4. Provides nutritional education to patients and staff. PERFORMANCE STANDARDS: • Provides medical nutrition therapy instructions for all modified medical nutrition therapy orders utilizing approved instruction materials and methods; • Conducts nutrition education classes for in-patients, outpatients, and staff; • Serves as resource person in nutrition care for medical and nursing staff; • Counsels with patients concerning nutritional principles and plans adjusted to individual needs; • Upon physician's request, gives formal instruction on diet modifications for home use, including the importance of the diet in relation to disease; and • Complies and develops educational materials and uses them as aids in nutrition education. 5. Performs all other duties as assigned. Requirements Possession of a permanent or provisional Louisiana dietitian/nutritionist license. CPR Certified. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Medical records w/out limitation both paper and electronic, patient demographics, patient information related to surgery or appointment schedules, information related to patient location, religious beliefs, lab or radiology results. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, PPE, exposure control plans, hand washing, environment of care.

Do you believe nutrition is the foundation of healing? Join us in delivering care that starts on the plate! What We're Looking For: Licensed Dietitian/Nutritionist with strong clinical judgment and communication skills. Ability to conduct thorough nutritional assessments and implement personalized nutrition plans. Experience providing medical nutrition therapy, counseling, and education to diverse patient populations. Possession of a permanent or provisional Louisiana dietitian/nutritionist license. Familiarity with diet planning, tube feeding calculations, and monitoring for nutrition-related risk factors. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family. Professional development and support. Various employee perks include generous paid time off, flexible positions, and our Baton Rouge General Fit! program. We are a nationally and locally recognized leader in quality and ranked one of the best healthcare employers in the state. Check out our employee perks here! What You Will Do: As a Clinical Dietitian, you'll collaborate with physicians and healthcare teams to provide tailored nutrition plans that promote healing and wellness. You'll evaluate patient needs, guide dietary interventions, and ensure therapeutic diets align with clinical goals. Conduct nutritional assessments based on physician orders and patient health records. Develop and implement individualized plans of care using medical nutrition therapy principles. Recommend oral diets, tube feedings, or total parenteral nutrition while considering lab results and patient-specific risk factors. Document all assessments, interventions, and patient interactions accurately in the medical record. Monitor dietary intake, intolerances, drug interactions, allergies, and special preferences. Inspect meals for compliance with diet prescriptions and palatability standards. Provide nutrition education and counseling to patients, families, and clinical staff. Deliver formal diet instruction for patients transitioning to home care as needed. Create and maintain educational materials to support nutrition therapy efforts. What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds between three campuses, Baton Rouge General offers the full spectrum of care from delivering newborns to providing end of life support through hospice. With clinics located throughout Baton Rouge and the surrounding areas, our physician group provides patients with comprehensive care and a full suite of specialties, including internal and family medicine and specialty care. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your nutrition career with us. Requirements CDR, LA state RD License.

Full-Time 40 Hours/Week Monday - Friday, Variable Day Shift Rotating Weekends/Holidays On-Call Rotation Required 3 days onsite at Akron Main Campus / 2 days onsite at North Canton Regional Site The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Responsibilities: Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Full Time FTE: 1.000000

Full Time 40 Hours/Week Monday - Friday, Variable Day Shift Rotating Weekends/Holidays On-Call Rotation Required Onsite 5 days/week The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Full Time FTE: 1.000000

Part Time 16 Hours/Week Monday - Friday, Variable Day Shift 2 days/week Onsite The Dietitian provides comprehensive nutritional assessments, counseling, and intervention plans tailored to meet patients' individual needs. Collaborates with healthcare teams to support patient outcomes through effective nutritional management, education, and ongoing professional development activities. Duties and Responsibilities 1. Conduct nutritional risk screenings, document findings, and ensure appropriate follow-up care within patient medical records. 2. Perform comprehensive nutrition assessments and consultations to address patient-specific nutritional concerns. 3. Develop and deliver personalized nutrition counseling sessions, effectively addressing educational abilities, cultural sensitivities, and socioeconomic factors. 4. Recommend and manage specialized nutritional support protocols to improve patient health outcomes. 5. Provide nutrition-focused educational sessions for medical students, residents, nurses, dietetic interns, and other healthcare professionals. 6. Demonstrate comprehensive knowledge and skills necessary to provide nutritional care tailored to the physical, psychological, social, educational, and safety needs of diverse patient populations. 7. Participate actively in professional development activities, quality improvement initiatives, and research projects as appropriate. 8. Perform other related duties as assigned. Other information: Technical Expertise 1. Required: Experience in Nutrition and Dietetics. 2. Required: Proficiency with Microsoft Office Suite (Outlook, Excel, Word). 3. Preferred: Pediatric healthcare experience. 4. Preferred: Experience collaborating effectively across various organizational levels. Education and Experience 1. Required: Bachelor's degree in Dietetics. Master's degree preferred. 2. Certification and Licensure: Must be a Registered Dietitian (RD) and hold a current Ohio dietitian license, or must pass the RD examination, obtain RD registration, and submit Ohio licensure application within 90 days of hire. 3. Preferred: Minimum of one year of relevant professional dietetics experience. Part Time FTE: 0.400000

At Bon Secours Mercy Health, we are dedicated to continually improving health care quality, safety and cost effectiveness. Our hospitals, care sites and clinicians are recognized for clinical and operational excellence. **CLINICAL DIETITIAN** **Summary of Primary Function/General Purpose of Position** Performs as a member of the interdisciplinary team responsible for the design, coordination and implementation of optimal nutritional care and education of patients/clients in accordance with established standards of care. **Essential Job Functions** Utilizes Nutrition Care Process as recommended by the Academy of Nutrition and Dietetics and in accordance with Mercy Health's Standards of Care guidelines for Screening and Assessment. Adheres to practice standards established by local, state and national agencies. Develops curriculum for nutrition classes and teaches group classes as required by the clinical area of care. Provides nutrition counseling and/or education to patients and/or caregivers based on assessment of individual learning needs. Conducts in services for other healthcare professionals on nutrition subjects relevant to patient care and develops and provides education to facility and in the community to promote food and nutrition programs. Provides nutrition expertise to healthcare professionals in establishing standards of patient care by participating in clinical and interdisciplinary rounds, meetings, task forces and projects. Provides supervised learning experiences for dietetic interns when appropriate. Coordinates functions and activities of diet office, collaborates & communicates with Food & Nutrition supervisor and food service staff. Provides outpatient Medical Nutrition Therapy (MNT) services. Participates in performance improvement programs related to patient care and service; participates in research protocols and development of clinical pathways in assigned area(s) of responsibility, and in unit, department or facility committees as assigned. Maintains high level of competency and professional development related to nutrition trends, research, policy, certifications, and standards of practice. Participates in development of performance objectives with emphasis on an area of specialization as appropriate. _This document is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Employees may be required to perform other job-related duties as required by their supervisor, subject to reasonable accommodation._ **Patient Population** Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patients served on his or her assigned unit. Demonstrates knowledge of the principles of growth and development of the life span and possesses the ability to assess data reflective of the patient's status and interprets the appropriate information needed to identify each patient's requirements relative to his or her age, specific needs and to provide the care needed as described in departmental policies and procedures. Adolescents (13-17 years) Adults (18-64 years) Geriatrics (65 years and older) **Required Minimum Education:** 4 year/Bachelor's Degree **Specialty/Major:** Dietetics **Licensure/Certification Required:** Licensed Dietitian with the State of Ohio. Registered Dietitian with the Commission on Registration from the Academy of Nutrition and Dietetics (AND). **Licensure/Certification Preferred:** Carries specialty certification in Renal Nutrition, Oncology Nutrition, Geriatric Nutrition, or is a Certified Diabetic Educator (CDE) or Certified Nutrition Support Clinician (CNSC) **Other Knowledge, Skills and Abilities Required:** Excellent interpersonal, customer service, verbal and written communication skills. As a Bon Secours Mercy Health associate, you're part of a Mission that matters. We support your well-being-personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way. **What we offer** + Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible) + Medical, dental, vision, prescription coverage, HSA/FSA options, life insurance, mental health resources and discounts + Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders + Tuition assistance, professional development and continuing education support _Benefits may vary based on the market and employment status._ All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Bon secours Mercy Health - Youngstown, Ohio or Bon Secours - Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employers, please email ********************* . If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at *********************

Posting dates for internal transfers: August 29, 2025, through August 31, 2025 SIGN ON BONUS: $2,500.00 - 1 YEAR COMMITMENT BASIC FUNCTION: To provide and ensure the nutritional aspects of patient care and to provide educational and instructional service to patients, families and community at large. JOB DUTIES: 1. Complete the Nutrition Care Process on patients and residents per Nutritional Services policy. 2. Provide Medical Nutrition Therapy (MNT) for referred MEDS Clinic patients. 3. Provide education and counseling related to nutritional status 4. Provide inpatient and outpatient instructions appropriate to prescription and individualized to the patient. 5. Cooperate in patients' care by acting as consultant to physicians, nurses, medical social workers, and other para-medical persons in all areas of normal and therapeutic nutrition. 6. Consult with physicians concerning dietary prescriptions and implementing these through nutrition intake adapted to the needs of individual patients. Recommend supplement and enteral feedings. 7. Formulate, direct and participate in staff development and in service education and training of dietary personnel. 8. Educate the community through group classes (e.g., diabetes classes, Lunch-and-Learn, Diabetes Support Group, etc.). 9. Evaluate and prepare education materials. 10. Attend interdisciplinary meetings as directed. 11. Maintaining safety and sanitary standards of the department 12. Participate in quality assurance programs and updating as needed. 13. Responsible for checking emails and on line learning assignments (Relias) on a regular basis 14. Provide nutritional support to Wound Clinic and ACCN. 15. Other duties as assigned. HEALTH CARING STANDARDS / VALUES: 1. Greet customers, visitors, and Colleagues immediately with a smile, warm greeting, and introduction, calling them by name if possible. 2. Exceed the expected and anticipate the unexpected by asking, "Is there anything else I or a fellow Colleague can do for you?" 3. Always provide a comforting, timely, caring departure, or discharge, and always say thanks for allowing us to serve. 4. Integrity, openness and fairness in all you do 5. Teamwork 6. Pride in Department 7. Individual creativity and Innovation 9. Compassion and caring 10. Maintain department and hospital standards and policies. AGE APPROPRIATE CARE: Colleague has been instructed in providing customer service and on interacting with age groups as related to the department's general client population: including use of appropriate interventions, communication and skills to match the age and/or abilities of the patient/family. MACHINES, TOOLS & EQUIPMENT USED: Computer, iPad, smartboard, projector, and FAX machine EDUCATION, TRAINING & EXPERIENCE Registered Dietitian, licensed in the state of Ohio Ability to educate clients of diverse backgrounds and education levels Ability to work with all types of people Ability to make appropriate decisions Ability to flex hours and assignments to complete all aspects of job in a limited schedule - inpatient and resident Competent with the Nutrition Care Process Must be computer literate to complete task(s) as required. CDE credential preferred but not required PHYSICAL REQUIREMENTS: • Able to stand/walk 7.5 hours per day. • Able to bend to reach items on the floor, desk level and overhead. • Must lift minimum of 25 lbs routinely for 7.5 hours per day. • Able to see clearly and hear normal speaking tones. • Able to communicate verbally interpersonally and over the telephone in a clear and concise speech. • Dexterity necessary to write legibly and type for long periods; up to four hours at a time.

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Assesses and identifies the risks, needs and problems related to healthy eating and nutrition; develops plans to meet those needs. Works primarily with patients, employees/employers, and community. Facilitates behavioral change to prevent disease or restore health, for individuals and groups, through education and counseling, skill development, promoting attitudes conducive to weight management, eating a healthy diet. **Responsibilities And Duties:** 60% Develops and implements programs and/or program recommendations based on the identified individuals needs found through medical records, patient interview/observation, and discussion with medical staff. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Acts as a nutrition resource to programs and services. 20% Facilitates prevention of disease and risk factor modification by providing information, promoting skill development and promoting attitudes to support positive change and maintenance. Provides individual nutrition counseling to individuals about abnormal nutrition. 10% Conducts individual consultation, screening sessions with individuals; assesses and analysis diet and data related to prevention and risk modification; assists the individual in identifying needs and goals; and assists them with developing a plan accordingly. Promotes self-monitoring and evaluates treatment plan and the individuals outcomes. 10% Participates in patient case management when needed as well as interdepartmental meetings. Maintains current knowledge of clinical/community dietetics by reading professional literature, attending educational programs, and maintaining knowledge of Grant/Riverside policies. **Minimum Qualifications:** Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration **Additional Job Description:** BS or BA from accredited college program. Registered Dietitian with Commission on Dietetic Registration and Licensed by the Ohio Board of Dietetics. Knowledge of behavioral science and principles of behavioral change and self-management is required. Nutrition for weight, lipid, blood pressure and diabetes management. Able to calculate equations to determine calorie intake, protein needs, body mass index, etc. on selected individuals. Word processing and basic computer skills. A minimum of one year of Experience in individual nutrition counseling and instruction, Experience leading group classes and practices related to exercise, nutrition, smoking and stress management. **Work Shift:** Day **Scheduled Weekly Hours :** As Needed **Department** Corporate Fitness Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Dept./Program: Primary Care Division: Health Systems Reports To: Primary Care Director Employment Status: Full Time FLSA Status: Exempt Professional Schedule: Exempt Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Registered Dietitian (RD) is responsible for Medical Nutrition Therapy services provided to referred Dena'ina Wellness Center (DWC) un'ina. The RD is responsible for nutrition consultations provided for Tribal programs. The RD will facilitate close collaboration between health promotion and disease prevention wellness programing. Essential Functions Apply the principles, practices, and standards of care per State of Alaska Registered Dietitian licensing for nutrition management, health promotion, and disease prevention Attend all national, regional, and local grantee trainings as required; participate and provide input into the conceptualization, design and monitoring projects Provide medical nutrition therapy, counseling and care plans for patients. Collaborate with providers and integrated care teams to identify nutritional needs for patients and participate in group visits for patients, families and staff incorporating the principles of nutrition and lifestyle modification. Collaborate with the Kenaitze Early Childhood Center to provide nutritional assessments annually and provide ongoing nutritional counseling for families Collaborate with the Tyotkas Elders Center to provide nutritional guideline for lunch menus and provide ongoing educational outreach for Elders and families Participate in accreditation and quality assurance and project improvement activities. Develop procedures, training and resources for staff to ensure safe food handling during fieldtrip and outreach events, and facilitate or delegate training as appropriate Participate in traditional seasonal activities including harvesting, preparation and presentation of traditional foods It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives. Working Conditions Lifting Requirements Sedentary work Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally, and all other sedentary criteria are met. Physical Requirements Stand or Sit (Stationary position) Walk (Move, Traverse) Use hands/fingers to handle or feel (Operate, Activate, Use, Prepare, Inspect, Place, Detect, Position) Stoop, kneel, crouch or crawl (Position self (to), Move) Talk/hear (Communicate, Detect, Converse with, Discern, Convey, Express oneself, Exchange information) See (Detect, Determine, Perceive, Identify, Recognize, Judge, Observe, Inspect, Estimate, Assess) Taste/Smell (Detect, Distinguish, Determine) Pushing or Pulling Repetitive Motion OSHA Categories Category II Normal routine involves no exposure to blood, body fluid or tissue, but exposure or potential for exposure may occur Equipment and Tools Equipment used for job: Computer, copier, fax, scanner, other office equipment and general kitchen equipment and appliances Drives KIT or Personal Vehicle: Personal Travel Local In-State Out-of-State Travel will be required for meetings and trainings Qualifications Education Bachelor's degree with course work approved by American Dietetic Association's (ADA) Commission on Accreditation for Dietetics Education Completed an accredited, supervised practice program at a healthcare facility, community agency or foodservice corporation Experience Three (3) years of experience as a Registered Dietitian License/Certification Licensed Dietitian (LD) by the State of Alaska Registered Dietitian (RD) by the Commission on Dietetic Registration Certified Food Protection Manager, or obtained within six (6) months of hire CPR/First Aid certification or obtain within three months of hire Valid Alaska State Driver license and must remain insurable under Tribe's policy Special Skills Available for flexible work hours (evenings and weekends) Able to handle multiple projects simultaneously and to organize, establish priorities, follow-up on all details, and met deadlines Excellent interpersonal communication, public speaking, and presentation skills Proficiency and skill in Microsoft Office Conducts business in a service-orientated manner that is attentive, pleasant, respectful, and kind when dealing with un'ina, visitors, coworkers and others Preferred Grant project coordination, budgeting and reporting experience Knowledge and experience with cultural diversities This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Cleveland, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

is listed with Cura Hospitality which is a company that operates within NRMC. Please apply by clicking the link Registered Dietitian Application with Cura Hospitality . Requirements Please apply by clicking the link Registered Dietitian Application with Cura Hospitality .

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview As a Registered Dietitian, you will have the opportunity to oversee and provide optimal nutrition therapy to a case load of clients. You will develop care plans by conducting nutrition assessments, monitoring on-going medical conditions, and through collaboration with the other members of our multidisciplinary treatment team. You will work directly with patients and their families providing support and nutritional education. Schedule: Full-time, 32 hours/week Monday-Thursday, 8am-3pm Friday, 9:30am-1:30pm PHP Adult and Young Adult Program How Registered Dietitians Empower Recovery: Conducts nutrition assessments for all assigned patients in accordance with policy and procedures and in compliance with all regulatory standard Provides individualized nutrition therapy to all assigned patients. Conducts nutrition assessments for all assigned patients in accordance with policy and procedures and in compliance with all regulatory standards. Provides group nutrition education as assigned. Supports plating and provides active meal coaching/support for clients in Therapeutic Supported Meals as assigned. Contributes to multidisciplinary case conceptualization and treatment planning. Provides nutrition specific transition/aftercare planning for all patients including communication with internal and external dietitians to ensure coordination of care. Documents all nutrition care in a clear, concise, and professional manner using the EHR, in compliance with policies and procedures and regulatory standards. Qualifications: Registered Dietitian credential required. Current license in the state of employment (when a state has licensure for dietitians) required ServSafe Food Handler certification required Additional food safety certification as required by the state or municipality What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Must be registered with the Commission on Dietetic Registration or be registration eligible with the intent of taking the registration and becoming an RD within 90 days of employment date. Must be licensed in the State of Mississippi as a registered dietitian Job Summary: The Registered Dietitian uses the nutritional care/patient care process to safely provide nutritional guidance & services. Will be a member of the healthcare team and should positively affect the nutritional care of hospital patients. Work assignments will be determined on a day-by-day basis depending on volume, workload & amount of staff available for that day. The Registered Dietitian is expected to function within the scope of approved policies, procedures, and regulations for the department & organization. Must be able to work and relate in a professional, non-defensive manner with peers, physicians, administration, patients, and visitors. Will be responsible to document total care given, review and maintain patient chart per policy, and assist with accurate and timely entry of patient data into computer system. Attendance to yearly mandatory education requirements is nonnegotiable and will be the responsibility of the employee to arrange and attend sessions.