Bartender Jobs At Four Seasons Hotels and Resorts

Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties! We are hiring a Part-Time Bartender at Valdoro Lodge in Breckenridge, CO. Base Pay rate; $15.00/hr. If you enjoy helping guests and owners make memories of a lifetime by enjoying vacations, this is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. Here’s why you will love it here: Day One benefits Recognition Programs and Rewards A people-first culture Supportive Leadership Competitive hourly base pay Travel Discounts Program 401(k) program with company match Generous Paid Vacation Day Program Paid Sick Days Employee stock purchase program. Tuition reimbursement programs Numerous learning and advancement opportunities What will I be doing as a Bartender? As a Bartender you would be responsible for carrying out your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages. Performs in accordance with all state regulations with regards to alcohol service and consumption. Serve hot and cold food to guests as needed in a timely manner. Follow all Steps of Service including, but not limited to: greeting/welcoming guests, upselling, establishing rapport, serving, pre-bussing, thanking guest, and inviting guest back. Collect monies for beverages served as well as food served in pool grill area. Perform general cleaning tasks using standard cleaning Prepare bar area in supplies needed such as ice, slice and pit fruit garnishing drinks etc. What are we looking for? To fulfill this role successfully, you must possess the following minimum qualifications and experience: One year previous bartending/serving experience in a hospitality environment It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Alcohol Awareness Certification More than one year previous bartending/serving experience in a hospitality environment Hilton Grand Vacations is an authority in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. At the core of our company's success are our Team Members. We offer an outstanding benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and excellent travel benefits. We are an equal opportunity employer and value diversity at our company. We prohibit discrimination based on any legally-recognized basis, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship status, physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status or any other status protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Join Our Team as a Bartender at Stonewater Cove Resort! Our Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the breathtaking hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us! Here’s why you will love It here: •Driven base pay •Excellent health care options, including medical, dental, and vision •A people-first culture •Travel Discounts Program •Perks at work: Employee Pricing platform •Employee Assistance Program that supports your physical and mental well-being. •Paid Vacation Time and Paid Sick Days •401(k) program with company match •Tuition reimbursement programs •Numerous learning and growth opportunities What will I be doing? As a Bartender, you will play a key role in driving company success by performing the following tasks to the highest standards: •Proficiency in mixed liquors, ales, sodas, waters, sugars, and other prepared beverages. •Serve cold beverages such as wine, beer, and sodas, and collect payments for beverages and food served in the lounge area. •Prepare the bar area with necessary supplies like ice, sliced and pitted fruit for garnishing drinks, etc. Full knowledge of Micros and end-of-shift reports. •Arrange bottle goods and glasses to create an attractive display, ensuring all bottles are placed according to specifications. •Perform general cleaning tasks using standard cleaning products as assigned by your supervisor to meet health standards. What will I bring? •Education: High school graduate or equivalent experience. •Experience: 1+ years of cashiering/cash handling experience. Previous bartender experience is preferred. •Skills: Strong interpersonal and customer service skills. •Age Requirement: Minimum 21 years of age. •Ability to push, pull, and lift up to 50 pounds. •Maintain a clean, presentable appearance and adhere to the company dress code. Come and experience the difference in working for a company that values each one of its employees! “Where You Belong” isn’t just a tagline – it’s a promise. Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Bartender Location: Marriott Hotel & Golf Club at Champions Circle, Fort Worth Essential Responsibilities: Greet guests, verify age, and take food and drink orders. Suggest menu items, answer questions, and engage with guests. Serve responsibly, adhering to all regulations. Ensure guest satisfaction and anticipate their needs. Maintain and clean the bar area, including stocking and setup. Prepare and serve beverages per company recipes. Process payments and manage cash drops. Follow company policies and communicate positively with managers, co-workers, and guests. Obtain and maintain liquor certification as required. Embrace company culture and perform additional duties as needed. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Strong leadership, organization, and communication skills. Ability to multitask, prioritize, and resolve issues effectively. Maintain a positive attitude and motivate a diverse team. Hours: Variable schedule, including nights, weekends, and holidays. Education & Experience: Must be at least 21 years old. Prior bartending experience preferred. Alcohol certification as required by law. Physical Requirements: Ability to lift up to 40 pounds and perform tasks involving standing, walking, and other physical activities. Environmental Conditions: Primarily indoor work with potential exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications. PIdb908253ae3a-26***********6

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Server Location: Marriott Hotel & Golf Club at Champions Circle, Fort Worth Essential Responsibilities: Sets up all banquet function table linens, china, silverware, glassware and centerpieces. Sets up waiting and beverage stations. Sets up all perishable items for banquet service such as bread, butter and cream. Serves all food and beverages to banquet guests. Clears away all dishes and items used in the service of a banquet, including the linens. Ensures the proper storage of all items from equipment to perishable foods. Maintains work areas in a clean and orderly fashion. Abides by OHM and hotel brand standards, policies, and regulations. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. Relieves other team members allowing for breaks during the shift. Reports to work for scheduled shift, on time and in uniform in accordance with company policy. Knows and complies with all company policies and procedures pertaining to this position and its duties. Takes the initiative to greet guests in a friendly and warm manner. Embrace O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office suite (Word, Excel.) Pleasant, polite, and maintains a neat and clean appearance. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Strong leadership, management, organizational and communication skills. The ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. The ability to deliver results. The ability to multitask and prioritize. Hours: Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: High school diploma/GED. 1-year hospitality or banquet experience preferred. Physical Requirements of the Position: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires walking or standing to a significant degree. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications. PI4e79bcff9918-26***********2

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Banquet Captain Location: Marriott Hotel & Golf Club at Champions Circle, Fort Worth Essential Responsibilities: Requisition additional help based on the banquet schedule. Direct table setups, decorations, and serving order. Ensure servers are prepared and service is timely, quiet, and courteous. Supervise and train wait staff and setup team. Actively participate in room setup and service. Manage banquet check control and inventory equipment. Comply with security, safety, emergency, and energy procedures. Meet and greet hotel guests, ensuring their needs are met. Operate the banquet department in the manager's absence. Follow company policies and embrace O'Reach, Green Team, Guest Service, and other company cultures. Perform other duties as required. Skills & Abilities: Proficient in Microsoft Office (Word, Excel). Knowledge of restaurant functions including food planning, sanitation, security, and personnel management. Strong leadership, communication, and problem-solving skills. Ability to multitask, prioritize, and work well with a variety of personality types. Hours: Scheduling may vary, including nights, weekends, and holidays. Education & Experience: High school diploma/GED. 2 years of supervisory leadership experience. 1-year hospitality or banquet experience preferred. Physical Requirements: Ability to lift up to 50 pounds and perform tasks involving walking or standing. Physical Activity: Includes stooping, kneeling, crouching, reaching, standing, walking, lifting, and repetitive motions. Environmental Conditions: Indoor work with potential exposure to temperature changes. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications. PId7a1a1b9dda9-26***********6

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Job Summary: Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes. Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Partners with other hospitality service team to ensure the Guests have everything they need. Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications Follow company procedures for responsible alcoholic service. Job Requirements: Must meet state minimum age requirements for serving alcohol Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card, or ability obtain, where applicable. Ability to multi-task in a fast-paced, team-work environment. Knowledge of proper sanitation and safety procedures. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

Salary Range: 25 To 35 (USD) Hourly Basic Function : Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs. Work as an extension of management to develop and motivate the banquet service staff to higher standards of service, teamwork and efficiency Work Performed : Check schedule to ensure adequate staffing levels to maintain established service standards for all events Read and thoroughly understand all aspects of function B.E.O.'s, including contact name, location, starting time and menu Review specific needs and requirements of room sets, buffet layouts, table linen, decor, etc. with Banquet Manager or Director or Manager of Catering and Conference Services to ensure fulfillment of guest needs and expectations Organize work and oversee and assist with set-up, service and breakdown of all functions Ensure that function is fully set 30 minutes prior to indicated starting time Maintain and facilitate open lines of communication between staff and other captains, banquet chef and management Submit requisitions for specific equipment required for particular functions Interact with meeting planner and guests to ensure service and quality satisfaction and adjust accordingly Maintain lines of communication with the kitchen regarding timing, customer counts and any food changes or last minute requests Check with Banquet Chef regarding food prep and special instructions Meet with Banquet Manager for function briefing Assemble staff and review BEO details prior to event Organize work and assign duties to bartenders, servers and house person Ensure that all sets needed for upcoming functions are set on time. Prepare and present all banquet invoices for signature and post all invoices Ensure that all banquet rooms/areas are clean, locked and secure at end of shift Attend pre-con meetings in absence of Banquet Manager Ensure safety in service and function areas Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Other duties as assigned Supervision Exercised : Banquet Bartenders, Banquet House Person, Banquet Servers and Lead Server Supervision Received : Banquet Manager Responsibility & Authority : Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager Security, organization and restocking of all banquet liquor and supervises banquet bartenders Ensure all assigned areas are maintained and serviced to high level standards Follow safety-first policy in work areas and observe all safety procedures during the execution of assigned duties Supervise banquet staff with banquet operations Minimum Requirements : High school diploma or equivalent. Must work well with or without direct supervision. Prior banquet or supervisory experience required. Must be able to interpret and follow directions related to BEO's (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler's certification. Prior supervisory skills desired. English skills necessary to communicate with guests. Computer skills helpful. Must be organized and detail oriented Physical Requirements : Lifting & Carrying up to 45 lbs. 50% walking, lifting and bending 50% Standing Hearing and Manual Dexterity Distance vision 1-3 feet Ability to work in all types of weather conditions Ability to drive golf cart on occasion as necessary #Talroo

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position is responsible for supervising the daily activities of the front of the house staff in accordance with department policies, procedures and steps of service. Primary Duties and Responsibilities : includes but not limited to: Works with the outlet manager to achieve the established P&L guidelines Assists in training, evaluating and scheduling of staff Assists with developing weekly schedules and maintains the payroll of all staff Maintains the health, safety and sanitation guidelines for restaurant operations Secondary Duties and Responsibilities: Assists the outlet manager with on-going coaching programs with line employees to enhance skills Maintains par levels of all paper, plastic and restaurant supplies Assists with maintaining pars of restaurant supplies Works with the Stewarding and EVS departments to maintain health, safety and sanitation guidelines Recommends hiring as well as termination decisions in conjunction with the disciplinary process Works with the Engineering department to maintain the outlet's furniture, fixtures and physical layout Assists the outlet manager with the shift to shift maintenance and overall appearance of the outlet per established standards Assists staff in all facets of operations as business dictates Minimum Education and Qualifications: High School Diploma or equivalent At least one years' experience in a barista position is preferred Two years of experience a high volume restaurant F&B setting Excellent written and verbal communication skills Competencies : Incumbent will master the following competencies while in this position: Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs Good understanding of food products and preparation of both food and beverage. Basic understanding of P&L evaluations including sales forecasting, budgeting costs, utilization and KVI analysis Proficient computer skills in BirchStreeet, Word, Excel and Lotus Notes Thorough knowledge of the point of sale (POS) system Knowledge of current payroll systems Complete knowledge of the shift bidding process Good knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures. SMART trained. Ability to multi-task amongst multiple outlets to prioritize needs Training Requirements: Outlet-specific standard operating procedures SMART alcohol awareness LMS Compliance Courses - Harassment, Confidentiality and Problem Gambling Qualify as Certified Barista Physical Demands and Work Environment: Must be able to stand, walk, lift and bend for extended periods of time Must be able to work in a fast paced environment with frequent interruptions Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary. #Allinforcareersatmohegansun Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE This position is responsible for modeling our customer service commitment, delivering high-quality products, maintaining a safe and clean store and confidently running shifts that create the Starbucks experience for our baristas and customers. Primary Duties and Responsibilities : includes but not limited to: Maintains outlet inventory/supplies as well as outlet cleanliness Performs point of sale (POS) functions including comps and voids Makes coffee and specialty drink items and fills food orders Assigns Baristas to daily stations Secondary Duties and Responsibilities: Communicates inventory needs and maintenance problems to management Sets up stations and performs side work and opening/closing duties as directed by supervisor Receives, fills and delivers stock orders/requisitions Assists with certification of new baristas Complies with and maintains safety and sanitation standards Minimum Education and Qualifications: High School Diploma or equivalent Experience in fast food or restaurant service with point of sale (POS) cash tendering knowledge Competencies : Incumbent will master the following competencies while in this position Excellent written and verbal communication skills Strong organizational and multi-tasking skills Thorough knowledge of point of sale system and cash handling accuracy Complete knowledge of outlet offerings and preparations Increased speed in processing guest orders Working knowledge of MS Office and Stratten Warren Training Requirements: Outlet-specific standard operating procedures Point of sale (POS) system Completes all Starbucks Lessee required training Physical Demands and Work Environment: Must be able to lift up to 30 lbs. Must be able to bend and stand for the entire shift Must be able to work in a fast paced environment with frequent interruptions Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary. #Allinforcareersatmohegansun Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

We are hiring immediately for full and full and part time BARTENDER positions. Note: online applications accepted only. Schedule: Full and Part Time: Monday - Sunday, days and nights. More details upon interview. Requirement: Sports and Cultural, Fast Casual Perks: Free Shift Meals Pay Rate: $10.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405669. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Greets guests in a courteous, friendly manner. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Arranges bottles and glasses to maintain an attractive display in the bar area. Washes and sterilizes stemware. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1405669 [[filter4]]

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Job Details Silverton Casino LLC - Las Vegas, NV On CallDescription General Summary of Job Duties: The Apprentice Bartender will be responsible for assisting the bartenders in a variety of tasks, such as preparing and serving beverages, maintaining inventory, and adhering to safety and health policies. This role will require excellent communication, customer service, and time-management skills. Principle Responsibilities and Duties: Assists the Bartenders to maintain cleanliness and orderliness of all bars. Must be able to accurately enter food and beverage orders into the MICROS system and follow departmental cash handling procedures with guest comps and credit cards. Work safely, with sanitation, efficiency, and with Guest's loyalty. Adheres to the proper par stock levels at all bars and coolers when executing the liquor order. Must also be able to order bottle for bottle from the warehouse and verify orders that are received from the warehouse daily. Must be able to complete all assigned tasks with minimal supervision and demonstrate a sense of urgency no matter what business volume is at the time. Properly store all glassware, condiments, beer, liquor, and paper products, fruits and garnishes, and any other necessary items to operate an efficient operation. All fresh cut fruit preparation items such as fresh cut fruit will be labeled properly, and First in First out procedures will be followed on all items. Ensures proper alcohol awareness procedures. Be careful and diligent with all dishes, glasses, and service ware. Check for proper identification of a person who is under the age of 35. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully , an individual should demonstrate the following Silverton Values: Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: Prior experience in a high-volume, fast-paced bar/restaurant environment Knowledge of and experience with flair bartending techniques Excellent communication, customer service, and interpersonal skills Ability to multitask and work well in a team environment. Strong attention to detail and ability to work under pressure. Flexible schedule and availability to work weekends and holidays. Must be 21 years of age or older and possess or obtain current Southern Nevada Health District (SNHD) Alcohol Awareness Training Card and Nevada Gaming Control Board registration. Candidates with mixology certifications are preferred. must be able to lift to 50 pounds and stand for long periods of time. Required Work Cards: Identification that establishes identity Identification that establishes the right to work in the United States Health Card TAM Card Nevada Gaming Registration Machinery, Work Equipment, Programs, Software, Hardware Used: U Boat Pushcart Dollies POS System