Freddy's Frozen Custard & Steakburgers jobs in Davenport, IA - 24 jobs

Job DescriptionWHY JOIN FREDDY'S? At MLY Investments, LLC, we are passionate about creating a workplace where you can grow, thrive, and enjoy your work. We invest time and care into training every team member and believe in promoting from within - many of our leaders started as Team Members! If you are looking for a job where you'll be valued, supported, and part of a true Freddy's Family, we'd love to meet you. PERKS & BENEFITS Pay Range: • U16 Team Members: $13.00 - $14.75/hr • Team Members (16 +): $15.00 - $16.75/hr Competitive hourly pay based on availability, experience, and hours worked. Whether you're looking for your first job or continuing your restaurant career, Freddy's offers flexible scheduling, a fun team environment, and clear paths for growth into Trainer or Shift Supervisor roles. Next-Day Pay available Flexible scheduling No late nights or overnights Employee meal discounts 401(k) program (for eligible employees - must be age 21+ with 3 months of service) Medical, dental, and vision insurance (for full-time team members) Partial gym membership reimbursement - support for a healthy lifestyle Opportunities for advancement - we promote from within! Team parties and fun team culture ABOUT MLY INVESTMENTS, LLC - FREDDY'S OF IOWA/IL At MLY Investments, LLC, we operate multiple Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois - and we are growing! We believe in creating a true Freddy's Family where every team member is valued, supported, and empowered to succeed. We invest heavily in comprehensive training at every level and are passionate about promoting from within - many of our leaders started as Team Members and grew into management roles. Our Freddy's Family delivers fresh, made-to-order, craveable food with genuine hospitality, creating a fun and inclusive environment for both our guests and our team. If you want to be part of a workplace where you can grow your career, make a positive impact, and have fun along the way, we would love to meet you. WHAT WE'RE LOOKING FOR Daytime and/or evening availability (part-time or full-time) Positive attitude and team-first mindset Strong work ethic, dependable and adaptable Eager to learn, coachable, and ready to contribute Ability to communicate effectively with guests and team members

The porter plays an important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation and preventative maintenance of equipment. We are looking for a reliable porter with some mechanical experience. Hours will be early mornings including weekend hours. Duties include cleaning floors, unloading weekly truck, cleaning grill/fryer, daily store cleaning & tasks, some light plumbing and landscaping, etc. Candidates must be able to manage various tasks on a daily basis. Come grow with us! Work schedule Weekend availability Benefits Flexible schedule Dental insurance Referral program Employee discount 401(k) 401(k) matching Paid time off

Starting hiring pay: $14 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: + Team player + Excellent communicator + Happy, Courteous and Enthusiastic + Hard working and attentive + Responsible and dependable + Authentic and genuine + Takes pride in doing a good job **Benefits available for hourly Crew:** + Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection + OnePass Gym Membership Program + 401(k) With Safe Harbor Employer Match (age 21 & older) + Access to financial advisors for budget and retirement planning + Crewmember Assistance Program + Education assistance + Pet Insurance Perks & Rewards for hourly Crew: + Paid Time Off* + Closed for all major holidays** + Early closure for company events + Casual Work Attire + Flexible Scheduling + Perkspot Employee Discount Program _*Must satisfy hours requirement per year_ _**Locations may vary_ **ESSENTIAL FUNCTIONS OF THE POSITION** : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Culver's of Clinton is seeking a friendly, motivated Restaurant Manager to join our team. Must be reliable and available to work a varied schedule including evenings and weekends. Starting wage $15-20 per hour depending on experience and position hired for. Join Our Team...APPLY TODAY! Disclosure: This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer. Requirements: Valid drivers license and reliable transportation Great communication skills Reliable Self motivated Confidence to lead by example Strong organizational skills Able to obtain ServSafe certification within training period QUALIFICATIONS Ability to foster and encourage open communication, teamwork and cooperation. Results driven with one to two years leadership experience or equivalent combination of education and experience. PHYSICAL REQUIREMENTS • Stands for long periods of time without sitting • Walks fast paced during shifts. Bends, reaches and stoops • Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs Occasionally; Lift / carry 51-100 lbs Rarely Responsibilities: JOB SUMMARY Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver's leaves happy. ESSENTIAL FUNCTIONS 1. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs. 2. Follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors. 3. Ensures the accurate completion and follow through of all food safety practices and employment law compliance. Promptly communicates any questionable behaviors or infractions with General Manager. 4. Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team. 5. Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety. 6. Performs restaurant opening and closing procedures effectively. 7. Performs and understands managerial functions with the POS system. 8. Responsible for restaurant cash management. 9. Monitors inventory levels to ensure adequate supply for shift based on current restaurant sales. 10. Holds team accountable for following proper uniform standards including and grooming and jewelry guidelines. 11. Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. 12. Performs any other miscellaneous job duties as assigned. BENEFITS: Meal discount Flexible scheduling Paid time off Health Insurance 401 K match Opportunity for advancement. Benefits Paid time off Health insurance Employee discount Flexible schedule 401(k) matching Paid training

Culver's is looking for Part Time True Blue Crew Members! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home. At Culver's we'll offer you… · Flexible scheduling · Meal discounts · An upbeat, team-oriented atmosphere · Career development & personal growth opportunities · Best-in-class training · A safe, respectful work environment · Simple IRA matching As a member of the Culver's team, you will have the opportunity to… · Provide excellent guest service and hospitality · Help prepare and/or serve great food · Support great dining and meal experiences for guests Qualifications we're looking for… · A positive attitude! · A genuine smile! · Flexible Scheduling including nights and weekends. · Good communication skills · Dependable & Excited to come to work We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! To submit an application - Click on APPLY NOW! Work schedule Weekend availability Day shift Night shift Holidays Benefits Flexible schedule Referral program Employee discount Paid training 401(k) 401(k) matching

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt cooks, prepares, and packages product. * Cook, prepare, and package food product pursuant to operational and quality standards * Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned * Comply with all company policies, procedures, and operational standards * Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards * Regular attendance ADDITIONAL DUTIES: * Report customer or employee complaints/issues to MOD * Move and stock food product weighing up to 50 pounds * Perform other job-related duties as assigned or required Time/Shift Expectations: Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading skills * Effective verbal and written communication skills * Ability to follow directions * Multi-tasking skills Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Job Description Part-Time or Full-Time Shift Supervisor WHY JOIN FREDDY'S OF IOWA? At MLY Investments, LLC, we are passionate about building a true Freddy's Family - where leaders grow, team members thrive, and everyone is set up to succeed. We invest heavily in training and development, and we promote from within - many of our General Managers started as Shift Supervisors! If you are looking to build your leadership career in a supportive, growing company, we'd love to meet you. PERKS & BENEFITS Pay Range: $16.50 - $19.50/hr Leadership pay based on availability, experience, and hours worked. Freddy's offers hands-on management training, advancement opportunities, and a fun, fast-paced work environment focused on teamwork and quality. Next-Day Pay available Flexible scheduling No late nights or overnights 4-day workweeks (where available) Paid time off 401(k) program (for eligible employees - must be age 21+ with 3 months of service) Medical, dental, and vision insurance Monthly & quarterly bonus program 100% manager meal discount Partial gym membership reimbursement - support for a healthy lifestyle Company outings and seminars Opportunities for advancement - we promote from within! Fun, positive team environment As a Shift Supervisor, you will: Lead and support your team during assigned shifts Ensure quality food preparation and exceptional guest service Provide coaching, direction, and motivation to team members Foster a fun, fast-paced, fulfilling work environment Assist with operational responsibilities, including inventory, scheduling, and team performance Contribute to sales and profit goals WHAT WE'RE LOOKING FOR Minimum 1 year of restaurant shift supervisor or leadership experience Passion for hospitality and delivering an outstanding guest experience Strong attention to detail and commitment to quality Ability to motivate, train, and hold a diverse team accountable Organized and able to manage time and priorities effectively Familiarity with financial reporting, inventory management, and scheduling preferred (Brink experience a plus) Positive attitude, team-first mindset, and eagerness to grow REQUIREMENTS Evening availability - must be able to close the restaurant Dependable and punctual Ability to stand/walk for shifts (up to 8-10 hours if needed) Ability to lift up to 55 lbs Comfortable with bending, stooping, and occasional ladder use Ability to communicate effectively with guests and team members Background check required ABOUT MLY INVESTMENTS, LLC - FREDDY'S OF IOWA At MLY Investments, LLC, we operate multiple Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois - and we are growing! We believe in creating a true Freddy's Family where every team member is valued, supported, and empowered to succeed. We invest heavily in comprehensive training at every level and are passionate about promoting from within - many of our leaders started as Team Members and grew into management roles. Our Freddy's Family delivers fresh, made-to-order, craveable food with genuine hospitality, creating a fun and inclusive environment for both our guests and our team. If you want to be part of a workplace where you can grow your career, make a positive impact, and have fun along the way, we would love to meet you.

Main Responsibilities of a Assistant Manager Leadership & Team Development Operations Management Financial & Business Performance Guest Experience Assistant Manager Job Description We are seeking a driven and hands on Assistant Manager (AM) to help lead our team and ensure outstanding hospitality, operational excellence, and financial performance. The AM plays a critical role in supporting the General Manager, developing team leaders, and driving daily execution across all areas of the restaurant. This is a senior leadership position that requires strong communication, problem solving, and development skills. Responsibilities of a Assistant Manager (AM) Assist in executing and overseeing the General Managers operational and financial goals, while maintaining Culver's standards. Manage scheduling, labor costs, and staffing needs. Hiring and onboarding leadership. Oversee training and coaching for leadership. Support the training and development of team in all aspects of the restaurant. Consistently communicates and work with team leaders to ensure policies, processes and procedures are being followed. Organzine and maintain required and necessary records as they relate with the restaurant operations, equipment, inventory, quality control and team members. Ensure positive guest, team, and vendor relations as it relates to our mission and our brand. Be knowledgeable of and support operations, policies and standard operating procedures, aiming for consistent productivity and quality. Monitor and improve food quality, speed of service, and hospitality. Enforce safety, sanitation, and brand standards. Resolve guest concerns and ensure positive experiences. Prepare operational reports for the General Manager. Assistant Manager Job Requirements Minimum 2-3 years of leadership experience in restaurant, retail or hospitality management. Proven ability to lead teams of 40+ employees in a fast pace environment. A strong track record of meeting performance goals- sales, labor, guest satisfaction. Experience with scheduling, inventory, and managing budgets- experience with P&L's is a plus. Excellent communications and interpersonal skills. Ability to train, motivate, and hold teams accountable. Strong organizational and time management abilities. Problem solving mindset with attention to details. Strong computer skills. ServSafe Manager Certification is required upon hiring. What We Offer: Starting pay rate is $20+ an hour (ServSafe Manager Certification is required upon hiring) Health, Dental and Vision Insurance, after 90 days of Full Time Employment 401k with Company Matching Earned Paid Time Off Monthly Bonus, after training period of 90 days Career growth opportunities, including pathways to General Manager position A supportive team environment that values your leadership and initiative Free Meals Closed on Easter, Thanksgiving and Christmas Day- limited hours on Christmas Eve, New Years Eve Work schedule Weekend availability Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k) matching 401(k) Employee discount Paid training

The porter plays an important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes stock rotation and preventative maintenance of equipment. We are looking for a reliable porter with some mechanical experience. Hours will be early mornings including weekend hours. Duties include cleaning floors, unloading weekly truck, cleaning grill/fryer, daily store cleaning & tasks, some light plumbing and landscaping, etc. Candidates must be able to manage various tasks on a daily basis. Come grow with us! Work schedule Weekend availability Benefits Flexible schedule Dental insurance Referral program Employee discount 401(k) 401(k) matching Paid time off

Culver's - Hiring for Assistant Managers Are you passionate about delivering exceptional guest service and maintaining high food quality standards? Culver's, a beloved family-oriented restaurant chain known for its ButterBurgers and Frozen Custard, is seeking Assistant Managers to join their True Blue Crew in Bettendorf, IA. Why join us? Starting wage $17-19 per hour On-the-job training Meal discounts Paid time off and insurance benefits Closed on Easter, Thanksgiving, Christmas Day, with limited hours on Christmas Eve and New Year's Eve/Day Opportunity to work with a positive team focused on growth and development What you'll do: Run shifts efficiently ensuring excellent guest service and cleanliness Demonstrate proficiency in all restaurant positions Coach team on company and food safety standards Maintain adequate team levels to meet labor cost standards Ensure quality products are served promptly Delegate cleaning tasks and ensure product rotation Cross-train team effectively Observe daily inventory levels Ensure completion of Quality Control Checklist and First In-First Out product rotation Qualifications: A genuine smile! 1+ year managerial experience preferred Strong decision-making and communication skills Dependability ServSafe Managerial Certification PHYSICAL REQUIREMENTS Stand for long periods without sitting Walk fast-paced, bend, reach, and stoop Lift/carry varying weights Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Bettendorf, IA Full details will be reviewed during the interview/offer process Work schedule Monday to Friday Weekend availability Day shift Night shift Overtime Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Disability insurance 401(k) Employee discount

Culver's of Clinton is seeking friendly, motivated people to join our True Blue Crew. Positions available in both the kitchen and front of house, evenings and weekends. Starting wage $12+ per hour depending on position and availability. Must be 16 years of age. Join Our Team...APPLY TODAY! Disclosure: This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer. Physical Requirements: PHYSICAL REQUIREMENTS: • Stands for long periods of time without sitting • Walks fast paced during shifts • Bends, reaches and stoops • Lift / carry 10 lbs or less Constantly • Lift / carry 11-20 lbs Frequently • Lift / carry 21-50 lbs Occasionally • Lift / carry 51-100 lbs Rarely Essential Functions: JOB SUMMARY Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's leaves happy. ESSENTIAL FUNCTIONS 1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate. 2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times. 3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift. 4. Follows company safety standards at all times and looks out for the safety of other team members and guests. 5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions. 6. Reports to each shift on time. Is considered by peers as reliable and dependable. 7. Follows established restaurant practices and procedures. 8. Performs primary and secondary position responsibilities timely and accurately. 9. Performs any other miscellaneous job duties as assigned. Qualifications: QUALIFICATIONS: Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment. Benefits: BENEFITS: Meal discount Flexible scheduling Pay increase upon completed training program Free Uniforms Opportunity for advancement. Benefits Flexible schedule Employee discount Paid training 401(k) matching

Job Description WHY JOIN FREDDY'S? At MLY Investments, LLC, we are passionate about building a true Freddy's Family - where leaders grow, team members thrive, and everyone is set up to succeed. We invest heavily in training and development, and we promote from within - many of our General Managers started as Shift Supervisors! If you are looking to build your leadership career in a supportive, growing company, we'd love to meet you. PERKS & BENEFITS Pay Range: $17.00 - $21.00/hr Leadership pay based on availability, experience, and hours worked. Freddy's offers hands-on management training, advancement opportunities, and a fun, fast-paced work environment focused on teamwork and quality. Next-Day Pay available Flexible scheduling No late nights or overnights 4-day workweeks (where available) Paid time off 401(k) program (for eligible employees - must be age 21+ with 3 months of service) Medical, dental, and vision insurance Monthly & quarterly bonus program 100% manager meal discount Partial gym membership reimbursement - support for a healthy lifestyle Company outings and seminars Opportunities for advancement - we promote from within! Fun, positive team environment As a Shift Supervisor, you will: Lead and support your team during assigned shifts Ensure quality food preparation and exceptional guest service Provide coaching, direction, and motivation to team members Foster a fun, fast-paced, fulfilling work environment Assist with operational responsibilities, including inventory, scheduling, and team performance Contribute to sales and profit goals WHAT WE'RE LOOKING FOR Minimum 1 year of restaurant shift supervisor or leadership experience Passion for hospitality and delivering an outstanding guest experience Strong attention to detail and commitment to quality Ability to motivate, train, and hold a diverse team accountable Organized and able to manage time and priorities effectively Familiarity with financial reporting, inventory management, and scheduling preferred (Brink experience a plus) Positive attitude, team-first mindset, and eagerness to grow REQUIREMENTS Evening availability - must be able to close the restaurant Dependable and punctual Ability to stand/walk for shifts (up to 8-10 hours if needed) Ability to lift up to 55 lbs Comfortable with bending, stooping, and occasional ladder use Ability to communicate effectively with guests and team members Background check required ABOUT MLY INVESTMENTS, LLC - FREDDY'S OF IOWA/IL At MLY Investments, LLC, we operate multiple Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois - and we are growing! We believe in creating a true Freddy's Family where every team member is valued, supported, and empowered to succeed. We invest heavily in comprehensive training at every level and are passionate about promoting from within - many of our leaders started as Team Members and grew into management roles. Our Freddy's Family delivers fresh, made-to-order, craveable food with genuine hospitality, creating a fun and inclusive environment for both our guests and our team. If you want to be part of a workplace where you can grow your career, make a positive impact, and have fun along the way, we would love to meet you.

Culver's of Muscatine is looking for Shift Managers to join our team! Are you passionate about providing exceptional guest service and ensuring a clean and welcoming environment? Do you thrive in a fast-paced, team-oriented setting? Culver's, a beloved food and beverage brand known for ButterBurgers and Frozen Custard, is seeking enthusiastic individuals to join our True Blue Crew as Shift Managers. As part of our team, you'll enjoy a supportive work environment where you can grow, learn, and develop your skills. What We Offer: Starting wage of $17 per hour On-the-job training Meal discounts Free uniforms, including shoes* Paid time off and insurance benefits Goal based bonus program Closed on Easter, Thanksgiving, and Christmas Day Limited hours during Christmas Eve and New Year's Eve and Day And much more! What You'll Do: Run shifts effectively to ensure excellent guest service, food quality, and cleanliness Demonstrate proficiency in all restaurant positions Ensure team compliance with company and food safety standards Train team members on various restaurant roles Provide prompt service and maintain quick service times Perform any other assigned duties Qualifications: A genuine smile and positive attitude Good communication skills Dependability and teamwork ServSafe Managerial Certification (required within 60 days upon hire) We are committed to ensuring both our guests and team members leave Culver's happy. Join us today and be a part of creating memorable experiences! Note: The above temporary program will be administered by or under the discretion of TM and AC, Inc. The Company reserves the right to revise, discontinue or cancel the program or any payments hereunder at its discretion. Full details will be reviewed during the interview/offer process Location: Muscatine, Iowa Work schedule Weekend availability 8 hour shift Supplemental pay Bonus pay Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Disability insurance 401(k) 401(k) matching Employee discount

Job DescriptionWHY JOIN FREDDY'S OF IOWA? At MLY Investments, LLC, we are passionate about creating a workplace where you can grow, thrive, and enjoy your work. We invest time and care into training every team member and believe in promoting from within - many of our leaders started as Team Members! If you are looking for a job where you'll be valued, supported, and part of a true Freddy's Family, we'd love to meet you. PERKS & BENEFITS Pay Range: • U16 Team Members: $9.00 - $11.00/hr • Team Members (16 +): $12.00 - $16.00/hr Competitive hourly pay based on availability, experience, and hours worked. Whether you're looking for your first job or continuing your restaurant career, Freddy's offers flexible scheduling, a fun team environment, and clear paths for growth into Trainer or Shift Supervisor roles. Next-Day Pay available Flexible scheduling No late nights or overnights Employee meal discounts 401(k) program (for eligible employees - must be age 21+ with 3 months of service) Medical, dental, and vision insurance (for full-time team members) Partial gym membership reimbursement - support for a healthy lifestyle Opportunities for advancement - we promote from within! Team parties and fun team culture ABOUT MLY INVESTMENTS, LLC - FREDDY'S OF IOWA At MLY Investments, LLC, we operate multiple Freddy's Frozen Custard & Steakburgers locations across Iowa and Illinois - and we are growing! We believe in creating a true Freddy's Family where every team member is valued, supported, and empowered to succeed. We invest heavily in comprehensive training at every level and are passionate about promoting from within - many of our leaders started as Team Members and grew into management roles. Our Freddy's Family delivers fresh, made-to-order, craveable food with genuine hospitality, creating a fun and inclusive environment for both our guests and our team. If you want to be part of a workplace where you can grow your career, make a positive impact, and have fun along the way, we would love to meet you. WHAT WE'RE LOOKING FOR Daytime and/or evening availability (part-time or full-time) Positive attitude and team-first mindset Strong work ethic, dependable and adaptable Eager to learn, coachable, and ready to contribute Ability to communicate effectively with guests and team members

Job Description Seeking a general manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating a team. Provide a fun, fast-paced, and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then we are the place for you! Growth opportunities are available to candidates who demonstrate pride, service, and that attention to detail that makes us successful. Relevant Skills and History: Prior restaurant general management or leadership role with successful history of Guest Service, Team Building and Development of People. Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast paced environment. Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L's is desired. Strong attention to detail and quality standards while managing time and priorities efficiently. Always focused on profits and sales growth Physical Requirements: Available a variety of hours to include evenings, nights and weekends and within the metro area applying. Must be able to work up to a 10 hour shift while standing or walking to perform essential functions. Will be required to lift up to forty pounds during the course of a workday. Must be able to communicate effectively with guests and associates to ensure the safety of individuals and guest needs. Will require bending, stooping, and occasional use of a ladder. Reasonable accommodation will be made to those requiring assistance. Responsibilities: Oversee daily operations of the restaurant, ensuring high standards of food service and hospitality management. Train and supervise staff, fostering a positive team environment and enhancing employee performance. Manage inventory control and food preparation processes, ensuring quality and efficiency. Lead sales initiatives and develop strategies to increase revenue while maintaining customer satisfaction. Conduct interviews and hire qualified candidates to build a skilled and motivated team.

Culver's of Clinton is seeking friendly, motivated people to join our True Blue Crew. Positions available in both the kitchen and front of house, evenings and weekends. Starting wage $12+ per hour depending on position and availability. Must be 16 years of age. Join Our Team...APPLY TODAY! Disclosure: This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer. Physical Requirements: PHYSICAL REQUIREMENTS: • Stands for long periods of time without sitting • Walks fast paced during shifts • Bends, reaches and stoops • Lift / carry 10 lbs or less Constantly • Lift / carry 11-20 lbs Frequently • Lift / carry 21-50 lbs Occasionally • Lift / carry 51-100 lbs Rarely Essential Functions: JOB SUMMARY Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's leaves happy. ESSENTIAL FUNCTIONS 1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate. 2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times. 3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift. 4. Follows company safety standards at all times and looks out for the safety of other team members and guests. 5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions. 6. Reports to each shift on time. Is considered by peers as reliable and dependable. 7. Follows established restaurant practices and procedures. 8. Performs primary and secondary position responsibilities timely and accurately. 9. Performs any other miscellaneous job duties as assigned. Qualifications: QUALIFICATIONS: Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment. Benefits: BENEFITS: Meal discount Flexible scheduling Pay increase upon completed training program Free Uniforms Opportunity for advancement. Benefits Flexible schedule Employee discount Paid training 401(k) matching

Culver's is looking for a Restaurant Manager Here at Culver's, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. We know we can be a great fit for your next career opportunity! We offer: · Competitive wages · Comprehensive training programs · Career development · Free Meals · Uniform Allowance · Monthly Bonus Program & Annual Retention Bonus · Benefits Including: Paid time off, Simple IRA Matching, and insurance benefits for eligible team members Responsibilities: Professional, reliable, and motivated, working with the Operator and General Manager. Run shifts effectively to provide delicious food and excellent guest experience Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team Maintain compliance with operational and food safety procedures Protect and contribute to a fun environment Qualifications: Demonstrated passion and leadership Strong communication and organization skills A great attitude and genuine smiling personality Ability to work a flexible schedule including nights, weekends, and holidays Food Sanitation Manager Certified 1 - 2 years of restaurant experience is highly recommended We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! To submit an application - Click on APPLY NOW! Work schedule Weekend availability Holidays Day shift Night shift Overtime Supplemental pay Bonus pay Benefits Flexible schedule Dental insurance Employee discount Paid training Paid time off 401(k) 401(k) matching

Culver's is looking for Part Time True Blue Crew Members! In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home. At Culver's we'll offer you… · Flexible scheduling · Meal discounts · An upbeat, team-oriented atmosphere · Career development & personal growth opportunities · Best-in-class training · A safe, respectful work environment · Simple IRA matching As a member of the Culver's team, you will have the opportunity to… · Provide excellent guest service and hospitality · Help prepare and/or serve great food · Support great dining and meal experiences for guests Qualifications we're looking for… · A positive attitude! · A genuine smile! · Flexible Scheduling including nights and weekends. · Good communication skills · Dependable & Excited to come to work We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! To submit an application - Click on APPLY NOW! Work schedule Weekend availability Day shift Night shift Holidays Benefits Flexible schedule Referral program Employee discount Paid training 401(k) 401(k) matching

Culver's of Muscatine is hiring for experienced Managers Are you passionate about delivering exceptional guest service and maintaining high food quality standards? Culver's, a beloved family-oriented restaurant chain known for its ButterBurgers and Frozen Custard, is seeking Managers with experience to join their True Blue Crew in Muscatine, IA. Why join us? Starting wage $18 per hour On-the-job training Meal discounts Free uniforms, including shoes* Paid time off and insurance benefits Goal driven bonus program Closed on Easter, Thanksgiving, Christmas Day, with limited hours on Christmas Eve and New Year's Eve/Day Opportunity to work with a positive team focused on growth and development What you'll do: Run shifts efficiently ensuring excellent guest service and cleanliness Demonstrate proficiency in all restaurant positions Coach team on company and food safety standards Maintain adequate team levels to meet labor cost standards Ensure quality products are served promptly Delegate cleaning tasks and ensure product rotation Cross-train team effectively Observe daily inventory levels Ensure completion of Quality Control Checklist and First In-First Out product rotation Qualifications: A genuine smile! 1+ year managerial experience preferred in food industry Strong decision-making and communication skills ServSafe Manager Certification upon hire Join Culver's True Blue Crew and be part of a team where creating a great guest experience is the top priority! Location: Muscatine, IA *Eligibility Requirements include: Full Time Position Flexible Schedules- Open Availability New Hires only (Transfer or rehires are not eligible) Note: The above temporary program will be administered by or under the discretion of TM and AC, Inc. The Company reserves the right to revise, discontinue or cancel the program or any payments hereunder at its discretion. Full details will be reviewed during the interview/offer process Work schedule Monday to Friday Weekend availability Day shift Night shift Overtime Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Disability insurance 401(k) Employee discount 401(k) matching Paid training