Registered Dietitian jobs at Fresenius Medical Care North America Holdings Limited Partnership - 3110 jobs

Actual offered hourly wage will depend on experience of the applicant* Salary Range as of 7/1/25 * $35.10 - $52.70 per hour * The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) provides high quality, patient-centered, nutrition care and counseling for individuals with acute, chronic and preventable disease states utilizing established policies and evidence-based procedures to ensure safety and effectiveness. The RD/RDN collaborates with Food Service staff to promote appropriate and efficient use of food and supplements to promote patient/resident health and wellness. The RD/RDN interfaces and collaborates with physicians, employees and the public at committee meetings, interdisciplinary rounds, talks, classes, and health fairs. Qualifications Education: ● Bachelor's degree in Nutrition or Dietetics by a US accredited college/university (or foreign equivalent). ● Completion of Academy of Nutrition and Dietetics (AND) approved Dietetic Internship, Didactic or Coordinated Program in Dietetics. Experience: ● One or more years of clinical dietitian experience preferred. Knowledge/Skills/Abilities: ● Knowledge of clinical nutrition and basic food preparation/production. ● Demonstrate the knowledge and skills necessary to identify and meet the individualized nutritional needs of all patients served (including those receiving enteral and parenteral nutrition support). ● Respectful, compassionate, and effective speaking, counseling, writing and listening skills. ● Sufficient computer/computational skills to manage electronic medical records, patient nutritional needs assessments, basic statistics, work calendar, and annual online trainings. ● Knowledge of Epic, Computrition, and PointClickCare computer programs a plus. ● In compliance with patient safety standards, must be able to effectively communicate in English. Bilingual abilities preferred. Certifications/Licensure: ● Current RD or RDN credential. Those registration eligible or pending registration examination results, may also apply. ● Current BLS certification by the American Heart Association (BLS for the Healthcare Provider) or ability to obtain prior to start date. ● Maintain RD or RDN credential with the Commission on Dietetic Registration (CDR) by meeting their continuing education requirements. ● Maintain yearly, registration maintenance fee to CDR. ● Additional credentials such as Certified Diabetes Educator, Certified Obesity and Weight Management Certificate, Certified Nutrition Support Clinician, ACE or ACSM Personal Trainer, preferred, though not required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Prolonged, extensive or considerable standing/walking/sitting. ● Routine reaching, stooping, and bending. ● The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Routine Hospital/Healthcare & Office/Administrative conditions. ● Contact with patients and guests under a wide variety of circumstances. ● Regularly exposed to the risk of bloodborne diseases. ● Exposure to infections and contagious disease. ● Exposed to hazardous anesthetic agents, body fluids and waste. ● Subject to hazards of flammable and explosive gases. ● Subject to varying and unpredictable situations, including the handling of emergency or crisis situations. ● Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands. ● Occasional travel to various health system locations. Essential Functions 1. Provides consistently exceptional care at all times. 2. Prioritize patient nutritional needs daily and complete nutrition assessments as per policy. 3. Meet with patients/residents and their families/care givers to understand their personal dietary needs and goals. 4. Counsel patients to help them understand their clinical nutrition status, the pros/cons/barriers/opportunities to change, and assist them in setting and achieving meaningful, nutrition-related goals to improve their health and/or wellness. 5. Chart patient assessments and encounters in thorough yet concise, objective, and relevant progress notes in the electronic medical record. 6. Verbalize patient nutrition status, needs and concerns during daily interdisciplinary rounds. 7. Work routinely with Food Service staff to personalize patient/resident meals and snacks/supplements. 8. Collect and summarize data for various continuous improvement projects. 9. Participate regularly in and/or lead Organizational meetings (ie Department, Committee, Taskforce) to improve Barton's nutritional-related services. 10. Engage annually in one or more special opportunities in the community to teach/speak on varied nutrition-related topics to audiences of all ages. 11. Attend the majority of monthly staff meetings - even if not scheduled to work a full day. 12. Have some flexibility in work schedule to accommodate staffing needs due to vacations or periods of family/personal leave. 13. Work weekdays, some weekends and some holidays. 14. Responds to the needs of the department by performing other duties, as necessary.

A Registered Dietitian is responsible for performing major clinical nutrition activities on all patient care units, including screening, assessing, and educating patients in accordance with established procedures. Completes comprehensive patient nutritional assessments and reassessments by analyzing subjective and objective information, identifying nutrition problems and diagnosis, providing appropriate recommendations and establishing goals for patients. Review medical records, interview patients and patient family members, and communicate with allied health professionals as needed to complete appropriate nutrition screens, assessments, and educations; document using approved charting methods in a timely manner as outlined by policies and procedures. Communicate findings and recommendations effectively to nursing, medical staff, and other disciplines as needed. Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting preferred, including experience on the following units: medical, surgical, critical care, labor and delivery, and mother baby. Knowledge of all regulatory and professional standards. Exemplary communication and problem solving skills.

Provides Medical Nutrition Therapy care services including nutrition assessment, intervention and education. Provides education via webinars, lectures and seminars. Participates in Health Fairs and other community events. Minimum Education, Experience, Training, and Licensures Required: Bachelor of Science degree in Nutrition or Dietetics required Kentucky Dietician License CDR (Commission on Dietetic Registration) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $30 - $55 / year depending on experience and qualifications #LI-KW Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Ann & Robert H. Lurie Children's Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design. As the largest pediatric provider in the region with a 140-year legacy of excellence, kids and their families are at the center of all we do. Ann & Robert H. Lurie Children's Hospital of Chicago is ranked in all 10 specialties by the U.S. News & World Report. Day (United States of America) Location Ann & Robert H. Lurie Children's Hospital of Chicago Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. This role will support both the PICU and Cardiology/Critical Care Unit. Essential Job Functions: Patient Care * Evaluates patients' nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. * Completes nutrition-focused physical exams when appropriate to further assess nutritional status. * Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. * Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. * Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. * Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. * Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. * Assists with discharge planning and possible arrangements for home care services. * Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. * Documents all pertinent information in the Medical Record in accordance to policies and procedures. * Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry: * Integrates evidenced-based guidelines into clinical practice. * Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. * Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. * Acts as a preceptor to student interns in pediatric nutrition care. * Participates in community relations and external speaking events to promote service and education within the Lurie Children's community and beyond. * Participates in data collection and looks for new trends to track/analyze for quality improvement studies. * Participates in nutrition-related research opportunities as available. Business: * Performs job functions adhering to Lurie Children's service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. * Participates in department-specific and hospital-wide committees and task forces. * Makes recommendations regarding new policies and procedures related to nutrition as needed. * Assists in the planning and implementation for Lurie Children's Annual Nutrition Conference. * Maintains department documentation and productivity standards and practices effective time management. * Other job functions as assigned. Knowledge, Skills and Abilities: * Bachelor's degree from accredited university program required, Master's degree preferred. * Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required. * Pediatric clinical experience preferred. * Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required. * Illinois State Licensure as a registered dietitian (LDN) required. RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. * The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics * Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. * Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). * Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Pay Range $65,520.00-$107,120.00 Salary At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: * Supplemental Life, AD&D and Disability * Critical Illness, Accident and Hospital Indemnity coverage * Tuition assistance * Student loan servicing and support * Adoption benefits * Backup Childcare and Eldercare * Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members * Discount on services at Lurie Children's facilities * Discount purchasing program There's a Place for You with Us At Lurie Children's, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints - recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond. We treat everyone fairly, appreciate differences, and make meaningful connections that foster belonging. This is a place where you can be your best, so we can give our best to the patients and families who trust us with their care. Lurie Children's and its affiliates are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin, ancestry, age, disability, marital status, pregnancy, protected veteran status, order of protection status, protected genetic information, or any other characteristic protected by law. Support email: ***********************************

This is a full-time on-site role for a Registered Dietitian at Advance Community Health. This position is to primarily assist our thriving health care and administrative team with nutritional health advice and support, to provide optimum health care to our patients. Essential Duties and Responsibilities Assess patients for the opportunities and deficits relating to nutritional advice. Develops a nutritional plan based on an assessment of nutritional needs. Implement treatment plans by identifying and ranking problems based on individual patient needs. Communicates appropriate dietary history and nutritional care data in the clinical record. Plans, organizes, and conducts dietetic education for patients. Communicates with clinician regarding patient's progress and treatment goals. Coordinates activities required for American Diabetic Association Diabetic Self-Management Education using the most current standards. Consult and plan meetings with other professionals, in regard to patient treatment services. Ensure continued system/process improvements by coordinating with Chief Medical Officer. Supervisory Responsibilities * None Education and Experience Bachelor's degree in Nutrition or related field. At least 1 year of experience as a Registered Dietitian Current Registered Dietitian registration in North Carolina. Completion of a dietic internship with an accredited program. Current status of Registered Dietitian Nutritionist (RDN), or Registered Dietitian eligible within 6 months of hire. Licensed Dietitian in the state of North Carolina Preferred Skills Bilingual Experience with healthcare information systems such as EPIC and practice management systems. Experience with American Diabetes Association recognized education programs. Community Health Center experience. Willingness to travel to other ACH sites as needed Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Tasks, duties, and responsibilities, as listed in this position description, are not exhaustive. The Organization, at its sole discretion and with no prior notice, may assign other tasks, duties, and job responsibilities. Equivalent experience, skills and/or education will also be considered, so qualifications of incumbents may differ from those listed in the Position Description. The Organization, at its sole discretion, will determine what constitutes as equivalent to the qualifications described above. Further, nothing contained herein should be construed to create an employment contract. Occasionally, required skills/experiences for jobs are expressed in brief terms. Monday - Friday, 8:00an - 5:00pm with flexibility (No Remote Option at this time) 8 hours per day excluding breaks.

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. #LI-JJ1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Practice Nutrition Care in a Community Youll Love Located in the heart of Charlottesville VA this onsite part time role allows you to work directly with patients in a supportive primary care setting alongside a collaborative interdisciplinary care team As a Registered Dietitian at CareATC youll provide individualized nutrition counseling support chronic disease management and help patients translate nutrition guidance into sustainable lifestyle changes that improve long term health Youll build meaningful ongoing patient relationships experience continuity of care and work within a predictable schedule that allows you to focus on prevention and educationrather than quick transactional visits Why Youll Love Working at CareATC CareATC allows dietitians to practice at the top of their license within an integrated team based care model Whats in it for you A part time 20 hour work week with a predictable schedule Meaningful ongoing patient relationships with continuity of care Direct integration into primary care partnering closely with physicians and interdisciplinary teams The ability to focus on long term behavior change not quick or one time visits Time and support to deliver realistic sustainable nutrition counseling without insurance driven constraints CareATC Benefits & Perks Comprehensive benefits package including Medical Dental Vision 401K Paid Time Off Disability & Life Insurance and a Wellness ProgramAccess to telehealth primary care services at no or low cost for you and your dependents Continuing education and licensing stipend of 26250 annually prorated based on start date in addition to company covered internal continuing professional education opportunities Supportive team based care model that prioritizes quality and continuity Annual Salary Range 38000 43000 Based on a 20 hour work week Compensation is determined by experience and licensure What Youll Do Complete comprehensive nutrition assessments and create individualized care plans aligned with patient goals Provide evidence based nutrition counseling focused on chronic disease management risk reduction and preventive care Translate nutrition science into practical sustainable lifestyle changes patients can realistically follow Partner closely with an interdisciplinary care team to coordinate treatment plans and improve continuity of care Document interventions monitor progress over time and adjust care plans based on outcomes and evolving patient needs What Youll Bring Bachelors degree in nutrition dietetics or related field Masters preferred Registered Dietitian credential CDR required Outpatient or chronic disease experience preferred

This document is intended to describe the general duties required for this position. It is not intended to serve as an exhaustive list of all duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Position Summary The Registered Dietitian Nutritionist (RDN) must be registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. The RDN will counsel patients with Medical Nutrition Therapy, Diabetes Self-Management Education, National Diabetes Prevention Program, School-Based Health Centers and perform other grant related activities including community outreach. Essential Duties and Responsibilities Medical Nutrition Therapy (MNT) Provide Diabetes Self-Management Education (DSME)- Beaufort Jasper Hampton Comprehensive Health Services (BJHCHS) is an AADE Recognized site. Provide National Diabetes Prevention Program (NDPP) Class which is an evidenced-based CDC curriculum. Work with the Migrant program during Migrant Season. Provide MNT and DSME to migrant patients two nights a week during June and July. (optional) Participate in outreach activities with the migrant program and other activities such as health fairs etc. in all three counties. Provide MNT at School-Based Health Centers Maintain monthly statistics as needed for monthly reporting purposes as well as grant reporting purposes. Direct and prepare health related articles for local newspapers and magazines. Performs other related duties as assigned by management. Qualifications B.S. Degree or higher in Nutrition, Family and Consumer Sciences and Dietetics or related field Registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. Bilingual in Spanish and English preferred.

The WIC Registered Dietitian Nutritionist Float is responsible for promotion, training and nutrition education for clients enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and any other nutrition related programs. Will also act as a referral resource to appropriate Organization services and resources. Coordinates activities with stakeholders. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

This on-site outpatient Registered Dietitian will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the PCMH interdisciplinary team in an ambulatory care setting. Will work with Health Educator Nurses and Medical Assistants to provide targeted focus to UDS quality improvement for BMI. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

Avenue at Aurora - The Avenue at Aurora is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area's highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting. Progressive Quality Care is seeking a compassionate and detail-oriented Registered Clinical Dietitian to manage nutritional care across our facilities. If you're passionate about improving lives through nutrition and enjoy working in a collaborative healthcare environment, we'd love to hear from you! Job Duties: Conduct nutritional assessments and develop individualized care plans Monitor weight changes and manage tube feedings Complete MDS and CAA documentation and participate in discharge planning Collaborate with nursing, therapy, and administration teams Provide diet counseling and attend resident council meetings Conduct audits, supervise dietetic technicians, and deliver staff training Revise menus and ensure dietary compliance with facility standards Qualifications: Bachelor's degree in Dietetics Registered with the Commission on Dietetic Registration Licensed by the Ohio Board of Dietetics Minimum 2 years' experience in geriatric care Strong knowledge of long-term care regulations and MDS process Excellent communication, computer, and decision-making skills Ability to travel between facilities and perform inspections Support wellness through nutrition-apply today and help us deliver exceptional care!

The Clinical Nutrition team at Boston Children's Hospital is seeking passionate Registered Dietitians to join our inpatient and outpatient teams. Current opportunities are available in per-diem, part-time, and full-time schedules. * 40-hour positions are eligible for a $10,000 sign-on bonus * Position schedules range from 20-40 hours per week * Current openings include: * Inpatient: General Inpatient (Boston) * Outpatient: Cystic Fibrosis (Boston & Waltham) and Lung Transplant (Boston) Key Responsibilities: * Provide nutritional care to patients in assigned inpatient and/or outpatient settings. * Evaluate medical, biochemical, and nutritional information to assess patient needs and develop individualized care plans. * Implement and monitor nutrition care plans to optimize patient outcomes. * Assist in supervising the daily work of dietetic technicians. Minimum Qualifications Education: * Bachelor's degree in Nutrition required. Experience: * At least 3 years of progressive experience in Dietetics, with 2+ years in pediatric nutrition preferred. * Strong analytical skills to resolve complex problems using scientific, mathematical, or technical principles and in-depth, experience-based knowledge. * Effective communication and writing skills to manage complex discussions, conflicting views, and provide clear documentation. * Spanish language skills a plus. Licensure / Certifications: * Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

This Per Diem Pediatric Registered Dietitian will provide basic nutritional care to patients on assigned inpatient units. The role involves evaluating medical, biochemical, and nutritional information to assess patient needs and develop appropriate nutrition care plans. The dietitian will also assist in supervising the daily work of the dietetic technician. Key Responsibilities: * Provide basic nutritional care to patients on assigned inpatient units. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in supervising the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. * Up to one year of post-degree coursework and/or internship required. * Preferred: One to two years of experience in pediatrics. Experience: * Preferably one to two years of pediatric nutrition experience. Licensure/Certifications: * Registration by the Commission on Dietetic Registration as a Registered Dietitian. * Licensure by the Commonwealth of Massachusetts as a Licensed Dietitian.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Boston location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to complex patient populations. This position will primarily support the Adolescent and ARFID (Avoidant Restrictive Food Intake Disorder) Clinic, with an emphasis on patients with eating disorders, and may also include clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. * Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Required for a corporate Registered Dietitian. * Minimum 1 year of experience working with the frail elderly, preferred. * Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. * A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Boston Children's Hospital offers a clinically dynamic environment with strong opportunities for professional growth. Salaries and benefits are competitive, with room for advancement through a 3-tiered professional ladder. This Pediatric Registered Dietitian II position is based at our Needham location and involves providing comprehensive outpatient nutritional care. The role includes individualized nutrition assessment and education, collaboration with multidisciplinary teams, and development of care plans tailored to these complex patient populations. It also includes clinical nutrition support in assigned patient units and/or outpatient clinics. $10,000 Sign-On Bonus Eligible! Key Responsibilities: * Provide basic nutritional care to patients on assigned units and outpatient clinics. * Evaluate medical, biochemical, and nutritional information to assess patient needs. * Develop and implement appropriate nutrition care plans. * Assist in the supervision of the daily work of the dietetic technician. Minimum Qualifications Education: * Bachelor's degree in nutrition. Experience: * Three (3) or more years of progressive experience in dietetics, including at least two (2) years in pediatric nutrition. Licensure/Certifications: * Registered Dietitian, credentialed by the Commission on Dietetic Registration. * Licensed Dietitian by the Commonwealth of Massachusetts. The posted pay range is Boston Children's reasonable and good-faith expectation for this pay at the time of posting. Any base pay offer provided depends on skills, experience, education, certifications, and a variety of other job-related factors. Base pay is one part of a comprehensive benefits package that includes flexible schedules, affordable health, vision and dental insurance, child care and student loan subsidies, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition and certain License and Certification Reimbursement, cell phone plan discounts and discounted rates on T-passes. Experience the benefits of passion and teamwork.