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Front counter attendant skills for your resume and career

15 front counter attendant skills for your resume and career
1. Computer System
- Ensured food items were inputted accurately into our computer system.
- Check in clothes to computer system, assist customers, put away orders, and help with inventory.
2. Inventory Control
- Filled in as needed for gas tank distributor and helped Inventory Control replenish stock in warehouse.
- Used Microsoft office and the Prophet21 inventory control system with an extremely high level of Proficiency.
3. Customer Complaints
- Resolve any customer complaints and/or alert the store manager when necessary.
- Assisted with customer complaints, and customer service
4. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- General front counter courtesy including fantastic customer service answering telephones and providing most accurate answers for clients.
- Demonstrated excellent customer service by pulling and filling supply requests in a professional and timely manner.
5. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Greeted Customers, Took food orders, Ran POS system, Answered phones, Topped pizzas, Washed Dishes
- Take orders and payments on POS System.
6. Safety Standards
- Ensured cleanliness in accordance with Occupational Safety Standards.
- Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed.
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- Front Counter Responsible for waiting on customers, cooking and handling food, answering phone orders and slicing deli meats.
- Front counter-Helping with prep, Taking phone orders, inputting orders into the registers, keeping up with dishes.
8. Delivery Orders
A delivery order is a document that is issued to confirm the transportation of a product or cargo to another party. Delivery orders are generally issued by the product owner, sender, or shipment carrier. It is a non-negotiable document and only acts as a product release confirmation from the sender.
- Prepare delivery orders for the drivers.
- Assist customers with carryout and delivery orders Expedite orders to eat in customers Maintain a clean and courteous environment
9. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Perform routine food service activities with operational policies and procedures.
- Monitored food quality and cooking station temperature for compliance with food service guidelines.
10. Front Desk
- Worked with customers, dealt with money at front desk.
- Front Desk Assist customers in answering their questions about the facility and the filling out of the safety waiver.
11. Telephone Calls
Telephone calls are a communication means through which a caller is connected to the called party. The call is done through a telecommunications device called a telephone. The caller can use a landline, mobile phone, or satellite phone to make the call.
- Answer telephone calls, follow verbal and written instructions.
- Job Duties: Answered telephone calls and responded to inquiries.
12. Ice Cream
- Worked front register taking orders, making and serving milkshakes, making lemonade/limeade, serving ice cream, and serving food.
- Take customer orders, make ice cream or food, count drawers and safe at end of night and prepare deposits.
13. Customer Inquiries
- Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
- Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
14. Food Preparation
- Prepared food and worked various areas within the kitchen to ensure a clean and safe food preparation environment.
- Monitor Food preparation serving techniques to ensure that proper procedures are followed.
15. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Take food/drink orders, take payments, prepare food orders or relay order to cooks if need be.
- took/prepared food and drink orders - money management - basic shift duties - restocking items as needed
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What soft skills should all front counter attendants possess?
Associate Professor, Chair, Academic Policies Committee, Director of MCOM Internship Program, University of North Carolina at Asheville
List of front counter attendant skills to add to your resume

The most important skills for a front counter attendant resume and required skills for a front counter attendant to have include:
- Computer System
- Inventory Control
- Customer Complaints
- Customer Service
- POS
- Safety Standards
- Phone Orders
- Delivery Orders
- Food Service
- Front Desk
- Telephone Calls
- Ice Cream
- Customer Inquiries
- Food Preparation
- Drink Orders
- Cash Drawers
- Front End
- Drive-Thru Window
- Quality Customer Service
- Credit Card Transactions
- Front Counter Sales
Updated January 8, 2025