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A front of house manager is in charge of the front of house team including waiters, bartenders and other service personnel, at a restaurant. Experience as a front of house personnel beforehand is crucial as you need to prove that you can do the job. A front of house manager ensures that the reception area of the restaurant is customer friendly, clean and tidy, the customer receives the warmest welcome, and the restaurant is profitable.
A front of house manager should possess exceptional people skills such as being professional, welcoming, and serving while interacting with customers. They should have managerial and leadership skills to be able to coordinate an entire front of the house team and rigour because they have to stand for long hours.
A bachelor's degree in a hospitality related field such as hotel management is desirable for this position. It is possible to become one with a high school diploma or GED, though. However, a college degree improves the chances of a better salary. On average they earn $42,691 a year, that's $20.52 an hour. This career's growh rate is at 11%, and will produce 38,500 new jobs by 2028.
Avg. Salary $41,163
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.56%
Asian 8.29%
Black or African American 10.98%
Hispanic or Latino 16.36%
Unknown 4.91%
White 58.90%
Genderfemale 57.96%
male 42.04%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Cleanliness | 15.84% |
| Guest Satisfaction | 8.46% |
| Wine | 7.97% |
| Guest Service | 7.74% |
| POS | 7.23% |
Front of house manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific front of house manager certification, having one may help you stand out relative to other applicants.
The most common certifications for front of house managers include Certified Food Manager (CFM) and Food Safety Manager Certification.
When your background is strong enough, you can start writing your front of house manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a front of house manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a front of house manager job. Consider the tips below for a successful job search:

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The average front of house manager salary in the United States is $41,163 per year or $20 per hour. Front of house manager salaries range between $27,000 and $61,000 per year.
What am I worth?
Leadership setting goals as team players, enjoying effective communication and understanding people and providing the best services and products. Happy staff happy business.
Negativity, bad customer service, and dishonesty and disrespect from stafff
some long hours, also working mostly Holidays
Sometimes, free food but sometimes cooks are not that good so I'd rather paid for better food
Everything else, of course! What's to be liked when you work shifts, nights, always on holidays and go to the gym at 1am?