Become A Front Of House Manager

* BOX OFFICE RESPONSIBILITIES
* Run daily Box Office reports of pre-sold tickets.
* Open the Box Office one half hour before each performance.
* Sell tickets through our ticketing system, Patron Manager.
* Keep an accurate count of audience members, ensuring capacity as established by the Theater Manager.
* Esure safety protocols inside the Theater
* Deliver a Safety Speech before each performance.
* CONCESSIONS RESPONSIBILITIES
* When running concessions, ensure that alcohol is only served to guests over the age of twenty-one, carding all individuals.
* Attend yearly training at the Y, led by the Front of House Supervisor for updates on safety procedures and protocol, as well as a review of all rules and regulations.
* Keep orderly and accurate reports of transactions and money exchanged.
* FIREGUARD RESPONSIBILITIES
* Attend staff meetings and trainings as required.
* Have Fireguard certification for the Theater at the 14th Street Y through the New York City Fire Department.
* Arrive one and a half hours before each shift to do a safety inspection, fill out Fire Log, and establish evacuation procedures for the evening

* banking, cash handling policies and responsibilities, and office paperwork.
* Overseeing office equipment and making sure office supplies are ordered as necessary.
* Ensuring the proper quantity of supplies are available as needed.
* Troubleshooting back of house computers and POS system.
* Miscellaneous
* Ensuring the line and reach-in cooler are organized and clean.
* Managing daily and weekly cleaning of the line, dining room, restrooms, and patio.
* Assisting with the execution of marketing promotions.
* The ideal candidate will**:
* Have Chipotle Crew member and/or Kitchen Manager experience
* Be able to understand and articulate Chipotle’s Food With Integrity philosophy
* Have knowledge and experience of cash handling policies and procedures
* Have knowledge of Food Safety and health department matters
* Have managed office paperwork management before
* Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
* Have a high school diploma

Oversee guest experience, providing highest level of customer service Maintain front of house appearance, adhering to all safety and sanitation regulations