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Front of house manager vs manager

The differences between front of house managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a front of house manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $41,163 average annual salary of a front of house manager.

The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a manager are customer service, payroll, and food safety.

Front of house manager vs manager overview

Front Of House ManagerManager
Yearly salary$41,163$58,651
Hourly rate$19.79$28.20
Growth rate10%6%
Number of jobs221,2101,236,194
Job satisfaction-4.57
Most common degreeBachelor's Degree, 55%Bachelor's Degree, 49%
Average age3944
Years of experience46

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

What does a manager do?

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Front of house manager vs manager salary

Front of house managers and managers have different pay scales, as shown below.

Front Of House ManagerManager
Average salary$41,163$58,651
Salary rangeBetween $27,000 And $61,000Between $37,000 And $92,000
Highest paying CityNew York, NY-
Highest paying stateNew YorkNew Jersey
Best paying companyCisco-
Best paying industryHospitalityFinance

Differences between front of house manager and manager education

There are a few differences between a front of house manager and a manager in terms of educational background:

Front Of House ManagerManager
Most common degreeBachelor's Degree, 55%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common college-University of Pennsylvania

Front of house manager vs manager demographics

Here are the differences between front of house managers' and managers' demographics:

Front Of House ManagerManager
Average age3944
Gender ratioMale, 42.0% Female, 58.0%Male, 51.0% Female, 49.0%
Race ratioBlack or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between front of house manager and manager duties and responsibilities

Front of house manager example responsibilities.

  • Plan and manage all windows design and implementations.
  • Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
  • Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
  • Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
  • Manage all holiday reservations and seating including staffing of all cater events.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Show more

Manager example responsibilities.

  • Manage both BOH and FOH operations exceeding company specifications.
  • Manage logistics and security for high net worth individuals and corporations.
  • Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
  • Guide and manage the administrative day-to-day academic program and the implementation of strategies by providing leadership to faculty and staff.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Customer-Orient with experience with POS systems, food preparation and safety regulations.
  • Show more

Front of house manager vs manager skills

Common front of house manager skills
  • Cleanliness, 16%
  • Guest Satisfaction, 8%
  • Wine, 8%
  • Guest Service, 8%
  • POS, 7%
  • Customer Service, 6%
Common manager skills
  • Customer Service, 19%
  • Payroll, 9%
  • Food Safety, 8%
  • Financial Statements, 4%
  • Management, 4%
  • PowerPoint, 4%

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