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The differences between front of house managers and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $39,134 average annual salary of a restaurant supervisor.
The top three skills for a front of house manager include cleanliness, guest satisfaction and wine. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.
| Front Of House Manager | Restaurant Supervisor | |
| Yearly salary | $41,163 | $39,134 |
| Hourly rate | $19.79 | $18.81 |
| Growth rate | 10% | 10% |
| Number of jobs | 221,210 | 105,192 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Average age | 39 | 37 |
| Years of experience | 4 | - |
A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
Front of house managers and restaurant supervisors have different pay scales, as shown below.
| Front Of House Manager | Restaurant Supervisor | |
| Average salary | $41,163 | $39,134 |
| Salary range | Between $27,000 And $61,000 | Between $29,000 And $51,000 |
| Highest paying City | New York, NY | Vallejo, CA |
| Highest paying state | New York | California |
| Best paying company | Cisco | Chili's Grill & Bar |
| Best paying industry | Hospitality | Utilities |
There are a few differences between a front of house manager and a restaurant supervisor in terms of educational background:
| Front Of House Manager | Restaurant Supervisor | |
| Most common degree | Bachelor's Degree, 55% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between front of house managers' and restaurant supervisors' demographics:
| Front Of House Manager | Restaurant Supervisor | |
| Average age | 39 | 37 |
| Gender ratio | Male, 42.0% Female, 58.0% | Male, 45.1% Female, 54.9% |
| Race ratio | Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6% | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |